Faure FFM20100SA User Manual
User Manual
Notice d'utili‐
sation
Microwave
Oven
Four à mi‐
cro-ondes
FFM20100
FFM20110
Contents
Safety information 2
Safety instructions 4
Product description 5
Before first use 5
Daily use 5
Using the accessories
Hints and tips 8
Care and cleaning 9
Troubleshooting 9
Installation 10
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation
and use causes injuries and damages. Always keep the instructions with the
appliance for future reference.
Children and vulnerable people safety
Warning!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved.
• Do not let children play with the appliance.
Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when
it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend you activate it.
• Cleaning and user maintenance shall not be made by children without
supervision.
• Keep the appliance and its cord out of reach of children less than 8 years.
8
General Safety
• This appliance is intended to be used in household and similar
applications such as:
2
– Farm houses; staff kitchen areas in shops, offices and other working
environments;
– By clients in hotels, motels, bed and breakfast and other residential
type environments
• Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to
remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains
plug from the mains socket.
• If the door or door seals are damaged, the appliance must not be
operated until it has been repaired by a qualified person.
• If the supply cord is damaged, it must be replaced by the manufacturer, its
Authorised Service Centre or similarly qualified persons in order to avoid a
hazard.
• Only a qualified person can carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to
microwave energy.
• Do not operate the appliance by means of an external timer or separate
remote-control system.
• Do not heat liquids and other foods in sealed containers. They are liable to
explode.
• Only use utensils that are suitable for use in microwave ovens.
• When heating food in plastic or paper containers, keep an eye on the
appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages. Drying of food
or clothing and heating of warming pads, slippers, sponges, damp cloth
and similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive boiling.
Care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
3
• Eggs in their shell and whole hard-boiled eggs should not be heated in the
appliance since they may explode, even after microwave heating has
ended.
• The appliance should be cleaned regularly and any food deposits
removed.
• Failure to maintain the appliance in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
• The temperature of accessible surfaces may be high when the appliance
is operating.
• The microwave oven shall not be placed in a cabinet unless it has been
tested in a Cabinet.
• The rear surface of appliances shall be placed against a wall.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in
shattering of the glass.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the
appliance.
• The appliance can be placed almost anywhere in
the kitchen. Make sure the oven is placed on a flat,
level surface and that vents as well as the surface
underneath the appliance are not blocked (for
sufficient ventilation).
Electrical Connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the
rating plate agrees with the power supply. If not,
contact an electrician.
• If the appliance is connected to the socket via an
extension cord, make sure the cord is earthed.
• Make sure not to cause damage to the mains plug
and to the mains cable. Contact the Service or an
electrician to change a damaged mains cable.
4
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use
Warning! Risk of injury, burns and
electrical shock or explosion.
• Do not change the specification of this appliance.
• Do not let the appliance stay unattended during
operation.
• Do not apply pressure on the open door.
• Make sure that the ventilation openings are not
blocked.
• Do not use the appliance as a work surface and do
not use the cavity for storage purposes.
Care and Cleaning
Warning! Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Do not allow food spills or cleaner residue to
accumulate on door sealing surfaces.
• Remaining fat or food in the appliance can cause
fire.
• Clean the appliance with a moist soft cloth. Only use
1 2 3 4
8 7 6 5
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
Product description
General overview
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
Lamp
1
Safety interlock system
2
Control panel
3
Power setting knob
4
Timer knob
5
Door opener
6
Waveguide cover
7
Turntable shaft
8
Accessories
Turntable set
Always use the turntable set to prepare
food in the microwave.
Before first use
Warning! Refer to Safety chapters.
Initial Cleaning
Caution! Refer to chapter "Care and
Cleaning".
Daily use
Warning! Refer to Safety chapters.
Glass cooking tray and roller guide.
• Remove all the parts and additional packaging from
the microwave.
• Clean the appliance before first use.
5
General information about using the appliance
• After you deactivate the appliance, let the food
stand for some minutes.
• Remove the aluminium foil packaging, metal
containers, etc. before you prepare the food.
Cooking
• If possible, cook food covered with material suitable
for use in the microwave. Only cook food without a
cover if you want to keep it crusty
• Do not overcook the dishes by setting the power
and time too high. The food can dry out, burn or
catch fire in some places.
• Do not use the appliance to cook eggs or snails in
their shells, because they can explode. With fried
eggs, pierce the yolks first.
• Prick food with "skin" or "peel", such as potatoes,
tomatoes, sausages, with a fork several times
before cooking so that the food does not explode.
• For chilled or frozen food, set a longer cooking time.
• Dishes which contain sauce must be stirred from
time to time.
• Vegetables that have a firm structure, such as
carrots, peas or cauliflower, must be cooked in
water.
• Turn larger pieces after half of the cooking time.
• If possible, cut vegetables into similar-sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ceramic or
earthenware with small holes, e. g. on handles or
unglazed bottoms. Moisture going into the holes can
cause the cookware to crack when it is heated.
• The glass cooking tray is a work space for heating
food or liquids. It is necessary for the operation of
the microwave.
Defrosting meat, poultry, fish
• Put the frozen, unwrapped food on a small upturned
plate with a container below it so that the defrosting
liquid collects in the container.
• Turn the food after half of the defrosting time. If
possible, divide and then remove the pieces that
started to defrost.
Defrosting butter, portions of gateau, quark
• Do not fully defrost the food in the appliance, but let
it defrost at room temperature. This gives a more
even result. Fully remove all metal or aluminium
packaging before defrosting.
Defrosting fruit, vegetables
• Do not fully defrost fruit and vegetables, which are
to be further prepared while raw, in the appliance.
Let them defrost at room temperature.
• You can use a higher microwave power to cook fruit
and vegetables without defrosting them first.
Ready meals
• You can prepare ready meals in the appliance only
if their packaging is suitable for microwave use.
• You must follow the manufacturer's instructions
printed on the packaging (e.g. remove the metal
cover and pierce the plastic film).
Suitable cookware and materials
Cookware / Material Microwave
Defrosting Heating Cooking
Ovenproof glass and porcelain (with no metal components,
e. g. Pyrex, heat-proof glass)
Non-ovenproof glass and porcelain
Glass and glass ceramic made of ovenproof/frost-proof material (e. g. Arcoflam), grill shelf
Ceramic 2), earthenware2).
Heat-resistant plastic up to 200 °C
Cardboard, paper X -- --
Clingfilm X -- --
1)
3)
X X X
X -- --
X X X
X X X
X X X
6
Cookware / Material Microwave
Defrosting Heating Cooking
Roasting film with microwave safe closure
Roasting dishes made of metal, e. g. enamel, cast iron -- -- --
Baking tins, black lacquer or silicon-coated
Baking tray -- -- --
Browning cookware, e. g. Crisp pan or Crunch plate -- X X
Ready meals in packaging
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
3)
3)
3)
X suitable
-- not suitable
Activating and deactivating the microwave
Caution! Do not let the microwave
operate when there is no food in it.
1. Turn the power setting knob to select a power
setting.
2. Turn the timer knob to set a time, this automatically
activates the microwave.
The microwave starts to cook automatically after the
power level and the time are set and the door is closed.
To deactivate the appliance:
• wait until the appliance deactivates automatically
when the timer knob reaches the 0 position.
• turn the timer knob to the 0 position.
• open the door. The appliance stops automatically.
X X X
-- -- --
X X X
Defrosting
You can choose between 2 defrosting modes:
• Weight defrosting
• Time defrosting
Do not use weight defrosting on food that
is left out of the freezer for more than 20
minutes, or for frozen ready-made food.
To activate weight defrosting you must
use more than 200 g of food.
To defrost less than 200g of food place it
on the edge of the turntable.
1. Turn the power setting knob to Defrosting mode.
2. Turn the timer knob to set the food weight or the
defrosting time.
This automatically activates the microwave.
Close the door to continue cooking. Use this option
to inspect the food.
Power setting table
Symbol Power setting Power
Low Stage 119 Watt
Defrost 231 Watt
7
Symbol Power setting Power
Medium 385 Watt
Medium High 539 Watt
High 700 Watt
Using the accessories
Warning! Refer to Safety chapters.
1. Place the roller guide around the turntable shaft.
2. Place the glass cooking tray on the roller guide
Inserting the turntable set
Caution! Do not cook food without the
turntable set. Use only the turntable set
provided with the microwave.
Never cook food directly on the glass
cooking tray.
Hints and tips
Warning! Refer to Safety chapters.
Tips for the microwave
Problem Remedy
You cannot find details for the amount of food
prepared.
The food got too dry. Set shorter cooking time or select lower microwave power.
The food is not defrosted, hot or cooked after the
time came to an end.
After the cooking time comes to an end, the food
is overheated at the edge but is still not ready in
the middle.
Look for a similar food. Increase or shorten the length of the
cooking times according to the following rule: Double the
amount = almost double the time, Half the amount = half the
time
Set longer cooking time or set higher power. Note that large
dishes need longer time.
Next time set a lower power and a longer time. Stir liquids halfway through, e.g. soup.
To get better results for rice use a flat, wide dish.
Defrosting
Always defrost roast with the fat side down.
8
Do not defrost covered meat because this may cause
cooking instead of defrosting.
Always defrost whole poultry breast side down.
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