FCE620BK
Ceramic glass hob
Installation and Operating Instructions
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Dear Customer,
Please read these operating instructions carefully.
Above all, please observe the “safety” section on the first few pages.
Please retain these operating instructions for later reference. Pass them on
to any subsequent owners of the appliance.
The following symbols are used in the text:
1 Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cooking zones and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking on the Zones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Uses, tables and tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
SERVICE AND SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Guarantee Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
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Operating Instructions
1 Safety
The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we
also believe it is our responsibility to familiarise you with the following safety
instructions.
Electrical Safety
• The installation and connection of the new appliance must only be carried
out by qualified personnel.
• Repairs to the appliance are only to be carried out by approved service
engineers. Repairs carried out by inexperienced persons may cause injury
or serious malfunctioning. If your appliance needs repairing, please contact your local Service Force Centre.
3 Please follow these instructions, otherwise the warranty will not cover any
damage that may occur.
• Flush-mounted appliances may only be operated following installation in
suitable installation cabinets and workplaces which conform to the relevant standards. This ensures sufficient protection against contact for electrical units as required by the VDE [Association of German Electrical
Engineers].
• If your appliance malfunctions or if fractures, cracks or splits appear:
– switch off all cooking zones,
– disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when you cook. Therefore, always keep
small children away from the appliance.
Safety During Use
• This appliance may only be used for normal cooking and frying in the
home. It is not designed for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging electric appliances into mains sockets near the
hob. Connection leads must not come into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You should supervise cooking
when preparing foods in fat or oil (e.g. chips).
• Switch off the cooking zones after use.
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Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning instructions in this manual.
To Avoid damaging your appliance
• Do not use the hob as a work surface or for storage.
• Do not operate the cooking zones when there is no pan or the pans are
empty.
• Ceramic glass is insensitve to temperature shock and very robust; however it is not unbreakable. Especially sharp and hard objects that fall on the
cooking surface can damage it.
• Do not use cast iron pans or pans with a rough, burred or damaged base.
Scratching may occur if the pans are slid across the surface.
• Do not place any pans on the hob frame. Scratching and damage to the
paint may occur.
• Make sure that no acidic liquids, e.g. vinegar, lemon or descaling agents,
are spilt onto the hob frame, since these cause dull spots.
• If sugar or a preparation with sugar comes into contact with the hot cooking zone and melts there it must be cleaned off immediately with a scraper
while it is still hot. If it cools, the surface may be damaged when it is removed.
• Keep all items and materials that can melt away from the ceramic glass
surface, e.g. plastics, aluminium foil, or oven foils. If something of this nature should melt onto the ceramic glass surface, it must also be removed
immediately using the scraper.
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2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dispos-
al sites from your local Council or Environmental Health Office.
The Key Features of Your Appliance
• Ceramic glass cooking surface: The appliance has a ceramic glass
cooking surface and 4 rapid response cooking zones. The particularly
powerful radiant heater elements significantly shorten the amount of time
taken for the zones to heat up.
• Cleaning: The advantage of the ceramic glass cooking surface is its easy
cleaning. The smooth surface is easy to keep clean (see section: “Cleaning and care”).
• Residual heat indicator: The residual heat indicator lights up if the cook-
ing zone becomes so hot that there is a risk of burning.
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Description of the Appliance
Cooking zones and control panel
Single Cooking Zone
1800W
Single Cooking Zone
1200W
Single Cooking Zone
1200W
Four Residual Heat Indicators
(separate for each zone)
Single Cooking Zone
1800W
Control
Knobs
Control Knobs
for Front Left Cooking Zone
for Rear Left Cooking Zone
for Front Right Cooking Zone
for Rear Right Cooking Zone
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Before using for the first time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth.
1 Important: Do not use any caustic, abrasive cleaners! The surface could be
damaged.
Operating the hob
3 When a cooking zone is switched on, it may hum briefly. This is a character-
istic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Control knobs
• The heat settings are continuously variable between settings 1-9.
1 = lowest power
9 = highest power
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Cooking on the Zones
1.Select a high setting for heating up /
browning.
2.As soon a steam starts to form or the
oil is hot, turn back to the heat setting
necessary for further cooking.
3.To stop cooking, turn back to the zero
position.
2 Switch off the cooking zone approx. 5-10
minutes before the end of the cooking to
save energy by making use of the residual heat
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Residual heat indicator
The ceramic cooking zone is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact.
The residual heat indicator only goes out when the cooking zone has cooled
down even when the cooking zone is switched Off.
2 You can use the residual heat for melting and keeping food warm.
1 Important! As long as the residual heat indicator is illuminated, there is a
risk of burns.
1 Important! If the power supply is interrupted the residual heat indicator also
go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive.
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Uses, tables and tips
Pans
The better the pan, the better the results.
• You can recognise good pans by their bases. The base should be as thick
and flat as possible.
• Pay particular attention when buying new pans to the diameter of the
base. Manufacturers often give only the diameter of the upper rim.
• Pots with aluminium or copper bases can cause metallic discolouring on
the ceramic glass surface, which is very difficult or impossible to remove.
• Do not use cast iron pans or pans with a rough, burred or damaged base.
This can produce permanent scratching if the pan is slid across the surface.
• When cold, pan bases are normally
bowed slightly inwards (concave). They
should never be bowed outwards (convex).
• If you wish to use special types of pan
(e.g. a pressure cooker, simmering pan,
wok, etc.), please observe the manufacturer's instructions.
2 Energy saving tips
You can save valuable energy by observing the following points:
• Always position pots and pans before switching on the cooking zone.
• Dirty cooking zones and pan bases increase power consumption.
• Whenever possible always position the
lids firmly on pots and pans to cover
completely.
• Switch off the cooking zones before
the end of the cooking time to use the
residual heat such as to keep foods
warm or for melting.
• The base of the pan should be the
same size as the cooking zone.
• Using a pressure cooker reduces cooking times by up to 50%.
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Chart for Setting the Cooking Zones
The setting position required for cooking processes is dependent on the
quality of the pots and on the type and amount of the food.
3 When heating up or frying, we recommend heat setting “9", and then con-
tinue cooking foods at an appropriate lower heat setting.
Heat
setting
Cooking
method
Examples
9 Parboiling
Starting of cooking and roasting, cooking
of large quantities of liquid, then switch-
back to
appropriate setting
7-9
Frying
Quick frying
French fries, pan-cakes
Fillet of pork and beef, steaks goulash
6-7
Roasting
Frying without
crust
Frying of meat, schnitzel, cutlets, meat-
balls, sausages, liver, fish-fillet in deep fat,
Frying eggs or chops
4-5
Boiling
Braising
Boiled potatoes, stews, soups, hot-pot,
sauces in large quantities
3-4
Simmering
Stewing
Simmering of vegetables, braising of meat,
lightly cooking
small amount of fruit with little liquid
2-3
Gentle
simmering
Simmering of rice and food with milk
(sometimes stirring), Stewing of smaller
amount of potatoes or vegetables, Warm-
ing up of prepared meal
1-2 Melting
Omelette, fried eggs, Hollandaise sauce,
Keeping warm a meal or small amount of
hot-pot
Melting of butter, chocolate, gelatine.
0 Residual heat, OFF-position
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Cleaning and care
Hob
1 Important: Cleaning agents must not come into contact with the hot ce-
ramic glass surface! All cleaning agents must be removed with plenty of
clean water after cleaning because they can have a caustic effect when the
rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays, coarse
scourers or abrasive pan cleaners.
3 Clean the ceramic glass surface after each use when it is warm to the touch
or cold. This will avoid spillages becoming burnt on.
Remove scale and water marks, fat spots and discolouration with a
metallic shimmer using a commercially available ceramic glass or stainless
steel cleaner.
Light Soiling
1.Wipe the ceramic glass surface with a damp cloth and a little washing up
liquid.
2.Then rub dry with a clean cloth. Remnants of cleaner must not be left
on the surface.
3.Thoroughly clean the entire ceramic glass cooking surface once a week
with a commercially available ceramic glass or stainless steel cleaner.
4.Then wipe the ceramic glass surface using plenty of clean water and rub
dry with a clean fluff-free cloth.
Stubborn Soiling
1.To remove food that has boiled over or
stubborn splashes, use a glass scraper.
2.Place the glass scraper at an angle to
the ceramic glass surface.
3.Remove soiling by sliding the blade.
3 You can obtain glass scrapers and ce-
ramic glass cleaners from your local
Service Force Centre.
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1 Problem Dirt
1.Remove burnt-on sugar, melted plastic,
aluminium foil or other meltable materials with a glass scraper immediately
and while still hot.
1 Important: There is a risk of burning
yourself when the glass scraper is used
on a hot cooking zone!
2.Then clean the hob normally when it
has cooled down.
3 If the cooking zone on which something
has melted has already cooled down,
warm it up again for cleaning.
Scratches or dark marks on the ceramic glass surface, caused for example
by a pan base with sharp edges, cannot be removed. However, they do not
impair the function of the hob.
Hob Frame
1 Important! Do not put vinegar, lemon-juice or scale removers on the hob
frame, otherwise dull spots will appear.
1.Wipe the frame with a damp cloth and a little washing up liquid.
2.Soften dried dirt with a wet cloth. Then wipe off and rub dry.
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What to do if …
Rectifying faults
It is possible that faults have been caused by a minor error, which you can
correct yourself with the help of the following instructions. Do not attempt
any further repairs if the following instructions do not help in each specific
case.
1 Warning! Repairs to the appliance are only to be carried out by approved
service engineers. Improperly effected repairs may result in considerable
risk to the user. If your appliance needs repairing, please contact your specialist dealer or local Service Force Centre.
What to do when …
… the cooking zone does not function?
Check whether
– the fuses in the house installation (fuse box) are intact. If the fuses switch
off, or blow, several times, please call a qualified electrician.
– the corresponding cooking zone is switched ON and the desired heat set-
ting has been selected.
– for cooking zones with several rings, the correct zone has been switched
ON.
If the appliance has been used incorrectly, the customer service engineer’s
visit or that of the specialist dealer will not be free of charge, even during the
warranty period.
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Installation Instructions
1 Important! The new appliance may only be installed and connected by a
registered specialist.
Please observe this instruction, otherwise the warranty will not cover any
damage that may occur.
Technical Data
Appliance dimensions
Worktop cut-out dimensions
Cooking rings
Width 572 mm
Depth 502 mm
Height 47 mm
Width 560 mm
Depth 490 mm
Corner radius R5
Position Diameter Power
Front left 180mm 1800W
Rear left 145mm 1200W
Rear right 180mm 1800W
Front right 145mm 1200W
Connection voltage 230 V ~ 50Hz
Maximum connected load power 6,0kW
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Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
relating to the safety of electrical appliances for household use and similar
purposes and
• EN 60350, or DIN 44546 / 44547 / 44548
relating to the operating features of electric cookers, hobs, ovens, and
grills for household use.
• EN 55014-2
• EN 55014
• EN 61000-3-2
• EN 61000-3-3
relating to basic requirements for electro-magnetic compatibility protection (EMC)
5 This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including Amending Direc-
tive 92/31/EWG).
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1 Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows the
appliance to be disconnected from the mains at all poles with a contact
opening width of at least 3 mm
Suitable isolation devices include line protecting cut-outs, fuses (screw
type fuses are to be removed from the holder), earth leakage trips and
contactors.
• In respect of fire protection, this appliance corresponds to type Y (EN 60
335-2-6). Only this type of appliance may be installed with a high cupboard or wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the stability
requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed with a
suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits must be
completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action springs must
be bonded in place with a suitable artificial resin or mixed adhesive.
• Ensure that the seal is correctly seated against the work surface without
any gaps. Additional silicon sealant must not be applied; this would make
removal more difficult when servicing.
• The hob must be pressed out from below when removed.
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Electrical Connection
Before connecting, check that the nominal voltage of the appliance, that is
the voltage stated on the rating plate, corresponds to the available supply
voltage. The rating plate is located on the lower casing of the hob.
The heating element voltage is AC230V ~. The appliance also works perfectly on older networks with AC220V~.
The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm, eg. automatic line protecting cut-out,earth
leakage tripsorfuse.
A type H05VV-F cable or one with a higher grade must be used as the mains
connecting cable.
The connection must be carried out as shown in the diagram. The connecting links should be fitted according to the appropriate connection diagram.
The earth lead is connected to terminal E. The earth lead must be longer
than leads carrying electric current.
The cable connections must be made in accordance with regulations
and the terminal screws tightened securely.
Finally, the connecting cable is to be secured with the mains cable cleat and
the covering closed by pressing firmly (lock into place).
Before switching on for the first time, any protective foil or stickers must be
removed from the ceramic glass surface.
1 Once connected to the mains supply check that all cooking zones are ready
for use by briefly switching each on in turn at the maximum setting.
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21
Assembly
22
23
Rating Plate
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase
spare parts, please contact your local Service Force Centre by telephoning:
08705 929929
Your telephone call will be automatically routed to the Service Force Centre
covering your post code area.
For the address of your local Service Force Centre and further information
about Service Force, please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “Something Not Working.”
When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and post code
2.Your telephone number
3.Clear and concise details of the fault
4.The model and serial number of the appliance
(found on the rating plate)
5.The purchase date
Please note that a valid purchase receipt or guarantee documentation
is required for in-guarantee service calls.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your appliance, please contact our Customer Care Department by letter or telephone at the address below:
Customer Care Department
EHP
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 950950 (*)
* calls to this number may be recorded for training purposes.
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Guarantee Conditions
Standard guarantee conditions
We, EHP, undertake that if within 12 months of the date of purchase this
Firenzi appliance or any part thereof is proved to be defective by reason
only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
• The appliance has been correctly installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal domestic purposes only, and in
accordance with the manufactuer's instructions.
• The appliance has not been serviced, maintained repaired, taken apart or
tampered with by any person not authoried by us.
• All service work under this guarantee must be undertaken by a Service
Force Centre.
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation, improper use or neglect,
the replacement of any light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus
those which are subject to rental agreements.
27
European Guarantee
If you should move to another country within Europe then your guarantee
moves with you to your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour
and parts as exists in the new country of use for this brand or range of
products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within European Community (EC) or European Free
Trade Area.
• The product is installed and used in accordance with our instructions and
is only used domestically, i.e. a normal household.
• The product is installed taking in account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed
below, to give them details of your new home. They will then ensure that the
local Service Organisation is aware of your move and able to look after you
and your appliance.
France Senlis +33 (0) 344 62 20 13
Germany Nurenberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800 11 7511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in
more than 150 countries around the world.
822 924 257-A-110703-01 Subject to change without notice
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