Notices–Before You Start, Please Read Entire Manual
NOTE: This manual will thoroughly familiarize you with
the operation of the (FASTRON.) Controller so that you
(FAST.) is not liable for any use of product not in
accordance with its installation and operating
instructions.
may use it in the most effective way to enhance the
smooth running of your restaurant’s cooking
operations.
There are four modes of operation on the Controller:
Before using this equipment, or for any questions on
the operation of the appliance, consult and follow all
instructions and safety warnings found in the
appliance operator’s manual supplied from the
manufacturer of the appliance.
Not all features are available on some models.
CONTROLLER OPERATING ENVIRONMENT
The solid state components in this controller are
designed to operate reliably in a temperature range up to
158°F/70°C. Before installing this controller, it should be
verified that the ambient temperature at the mounting
location does not exceed 158°F/70°C.
CLEANING THE CONTROLLER
Using a clean damp cloth, wipe down your controller
daily using a commercial quality foodservice-approved
detergent.
Do not allow oil to build up on any part of the controller.
• Operating Mode — used to time various menu
items
• Product Program Mode — used to add or modify
menu items or change settings
• System Program Mode — used to modify
operating parameters
• Diagnostic Mode — used to test product key
LEDs, product key audible signals, the VFD display,
and cook status LEDs
This instruction booklet covers (FASTRON.) Vision
Controller Model VC-220.
If any problems occur, or if you have any questions
about the instructions, contact FAST technical support
toll-free at 1-800-243-9271.
INSTALLING THE CONTROLLER
1.Use supplied mounting screws and brackets to
secure controller to appliance.
2.Attach the grill control cable to controller and the gas
control valve on the grill.
NEVER use chemical or abrasive cleaners on your
controller. The controller’s overlay may be damaged.
This document contains confidential information. The dissemination, publication, copying, or duplication of this document or the software described herein without prior written authorization is strictly prohibited.
cent) display allows crew members to quickly check the status of any food
product from across the kitchen. The display will show the countdown or
name of product.
3STATUS LAMPS: Red, yellow and green lamp lights provide visual indication
of stage time (cooking, hold, discard, and idle). See page 6 for further explanation.
4PROGRAMMING KEY: In “Operating” mode, allows access to the program-
ming mode. In “Programming” mode, steps to the next function to be programmed.
5ENGLISH/SPANISH KEY: User can toggle between English and Spanish lan-
guages during or prior to a cook cycle.
6ENTER KEY: Used to save “Programming” changes. It is also used during sys-
tem information, system program and disgnostic modes.
7UP and DOWN ARROW KEYS: In “Programming” mode, scrolls through fea-
tures forwards (up) or backwards (down).
8Clear window for replaceable menu strip.
9ON/OFF SWITCH: Located in the rear of unit.
This document contains confidential information. The dissemination, publication, copying, or duplication of this document or the software described herein without prior written authorization is strictly prohibited.
presses the product button to
return to idle mode).
c.SOLID YELLOW: Last Hold Mode
d.SOLID GREEN: Ready to Serve, Initial Hold Modes
e.FLASHING GREEN: Pre-Heat/Cooking Modes
NOTE: These are default settings that can be
configured in each stage.
Power Loss Protection
In the event of a momentary power loss, the controller
will resume its current operation from the point power
was interrupted. Programmed recipes are always
saved.
Free Technical Support
24x7x365 toll-free, no charge, technical support for
programming assistance.
Alarm Frequency — 6 Different
The VC-220 can be programmed for one of six (6)
different alarm frequencies. Choices are NONE, 1, 2, 3,
4, 5 or 6 beeps per second.
Hold Mode
Each recipe stage has an associated hold mode flag.
The hold mode flag is used by the auto-preheat
function, and the auto cancel and restart function. If an
active recipe stage has its hold mode flag set to
enabled, then the stage is referred to as a “Hold
mode” stage and is used to warm and/or hold the
product for a programmable amount of time. If the flag
is set to disabled, then the stage is a cook stage and is
used to cook the product or dissipate excess steam. A
“Hold Mode” stage uses the same programmable
parameters as a cook stage. However, one unique
functional difference of an active “Hold Mode” stage is
that the recipe may be restarted while performing this
type of stage.
Intuitive User Interface
a.Bright blue 16x2 (16 characters x 2 lines) VFD
(vacuum flourescent display).
b.Red LED lights for each product key.
This document contains confidential information. The dissemination, publication, copying, or duplication of this document or the software described herein without prior written authorization is strictly prohibited.