Fastron Parts VC-210 Installation Manual
VISION Series
VC-210 Process Controller
Upgrade Kit for the
Winston 6-Head Fryer—Australia
(KVC-CEP56RAU)
Installation Guide
Toll-Free Technical Support
24 Hours A Day, 365 Days A Year
(from the U.S., Canada and the Caribbean)
1-800-243-9271
This document contains confidential
information. The dissemination, publication,
copying, or duplication of this document or
the software described herein without prior
written authorization is strictly prohibited.
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This Installation Should Be
Completed by a Qualied
Service Technician
the time is right.
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$5.00 USD
Notices–Before You Start, Please Read Entire Manual
OVERVIEW
To briefly explain, the (FASTRON.) VC-210 Process
(FAST.) is not liable for any use of product not in
accordance with its installation and operating
instructions.
Before using this equipment, or for any questions
on the operation of the appliance, consult and
follow all instructions and safety warnings found in
the appliance operator’s manual supplied from the
manufacturer of the appliance.
Not all features are available on some models.
COOKING CONTROLLER OPERATING
ENVIRONMENT
The solid state components in this controller are
designed to operate reliably in a temperature range up
to 158°F/70°C. Before installing this controller, it should
be verified that the ambient temperature at the
mounting location does not exceed 158°F/70°C.
CLEANING THE CONTROLLER
Using a clean damp cloth, wipe down your controller
daily using a commercial quality foodservice-approved
detergent.
Do not allow oil to build up on any part of the controller.
Controller has been designed to be used on a Winston
Fryer with you, the operator, in mind. Using this
process controller will help to simplify the cooking
process for all products cooked in the pressure fryer. It
allows precise temperature control, eliminates,
calibration, produces greater product quality and
consistency, and increases oil life.
The process controller operates by pressing the
appropriate key and will automatically control both the
oil temperature of the fryer and the cook time of the
product being cooked. The controller will also
automatically close the solenoid valve to pressurize
the cooking vessel. After the cooking cycle is
complete, the controller will signal the operator the
product is done and is ready to be removed and
served.
NOTE: This manual will thoroughly familiarize you with
the installation and operation procedures of the
(FASTRON.) Process Controller so that you may use
this controller in the most effective way to enhance the
smooth running of your restaurant’s cooking
operations.
Please read all instruction carefully before beginning
the installation of this controller. This manual will
explain what you have to do to get the (FASTRON.)
VC-210 Process Controller operational and what tools
you will need to do this. It will then take you step by
step through the installation and operating instructions.
NEVER use chemical or abrasive cleaners
on your controller. The controller’s overlay
may be damaged.
If any problems occur, or if you have any questions
about the instructions, contact FAST technical support
toll-free at 1-800-243-9271.
TOOLS & MATERIALS NEEDED
1. 9/16” and 11/16” open end wrenches
2. Phillips head screwdriver
3. Flat blad screwdriver
4. Diagonal cutters
5. Wire strippers
6. Needle nose pliers
7. Electric drill
8. 7/32” drill bit
9. 5/64” allen wrench
10. 11/16” socket
11. 3/8” nut driver
12. Tie wraps (provided)
13. Teflon tape (provided with probe)
14. Tinnerman nuts (provided)
15. 6-inch ruler
This document contains confidential information. The dissemination, publication, copying, or duplication of this document or the software described herein without prior written authorization is strictly prohibited.
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VC-210 for Winston 6-Head Fryer
www.fastinc.com 1-800-243-9271
229-51463 B © 2010 FAST
Disassembly Instructions
REMOVING THE WINSTON CONTROL
1. Empty all oil from the frypot.
2. Remove all electrical power supplied to the
pressure cooker by placing the power switch to the
OFF position. Unplug the power cord or open the
wall circuit breaker.
3. Remove the Winston service panel screws. See
figure 1.
FIGURE 1
4. Carefully remove the Winston service panel to the
left so the control compartment is exposed and
remove all control wiring. See figure 2.
FIGURE 2
Proceed to the instructions for installing the FAST
temperature probe on the next page.
5. Remove the Winston nameplate by drilling out the
pop rivets securing it to the front of the fryer.
Remount the nameplate on the right side outer
panel of the fryer near the front leg by drilling four
9/64” mounting holes and resecuring it with the
1/8” pop rivets provided.
NOTE: If the fryer is over 10 years old, FAST
recommends replacing the left heat contactor.
This document contains confidential information. The dissemination, publication, copying, or duplication of this document or the software described herein without prior written authorization is strictly prohibited.
VC-210 for Winston 6-Head Fryer
www.fastinc.com 1-800-243-9271 229-51463 B © 2010 FAST
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