Notices–Before You Start, Please Read Entire Manual
NOTE: This manual will thoroughly familiarize you with
the operation of the (FASTRON.) Controller so that you
(FAST.) is not liable for any use of product not in
accordance with its installation and operating
instructions.
Before using this equipment, or for any questions on
the operation of the appliance, consult and follow all
instructions and safety warnings found in the
appliance operator’s manual supplied from the
manufacturer of the appliance.
Not all features are available on some models.
COOKING CONTROLLER OPERATING
ENVIRONMENT
The solid state components in this controller are
designed to operate reliably in a temperature range up to
158°F/70°C. Before installing this controller, it should be
verified that the ambient temperature at the mounting
location does not exceed 158°F/70°C.
may use it in the most effective way to enhance the
smooth running of your restaurant’s cooking
operations.
If any problems occur, or if you have any questions
about the instructions, contact FAST technical support
toll-free at 1-800-243-9271.
TOOLS NEEDED
– Straight Screwdriver
INSTALLATION
1.Turn appliance power OFF.
2. Connect the wire harness to the controller.
3. Attach the 2 provided tinnerman nuts to the controller. Be sure to line up the holes.
4. Hold the controller against the front panel.
5. Secure the controller to the appliance using the 2
provided screws.
CLEANING THE CONTROLLER
Using a clean damp cloth, wipe down your controller
daily using a commercial quality foodservice-approved
detergent.
Do not allow oil to build up on any part of the controller.
NEVER use chemical or abrasive cleaners on
your controller. The controller’s overlay may
be damaged.
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Product Programming1 7 2 4
System Programming3 2 2 8
1LARGE LED DISPLAY: 8-character, 14-segment. Displays programming and cook cycle information.
2SERVICE WINDOW: Locate the controller’s serial number and tech support phone number easily.
3INDICATOR LIGHTS: lit when there’s an active cook cycle and in programming mode.
4PRODUCT KEYS: Press to start a cook cycle. Also used in programming.
REPLACEABLE MENU STRIP: Make menu changes quickly and easily.
5(FAST.Nav)TMPROGRAMMING CENTER: Easy mobile phone-like programming. Access programming
mode and change cooking parameters.
6FEATURE KEYS: Used to access programming functions and controller features; keys will vary by model.
7SCK LINK®: Signifies that your control is communications-capable.
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Up to three action alarms can be programmed for each
product key. An action alarm alerts the operator to perform some action at a pre-programmed time.
Programmable Appliance Type
A specific type of appliance; i.e., gas, electric or generic
can be programmed into the controller.
Energy Saving Manual Setback
Setback, an energy-saving feature, will lower the temperature of the oil after a pre-determined amount of inactive time (1 to 59 minutes). Temperature is
programmable from 200-300°F (93.3-148.8°C). Enter setback mode by pressing the SETBACK key. The controller
will display COOL or SETBACK and will control the appliance to the programmed setback temperature.
Fahrenheit or Celsius Temperature Display
The controller can be configured to display the temperature in degrees Fahrenheit or Celsius (accessible through
System Programming mode).
Programmable (FAST.Flex)TMTiming Mode
Flex or straight timing can be configured for each stage
on each product key. To insure consistent, high-quality
food product, flex time will adjust the actual cook time
taking into consideration the temperature variation due
to load size, initial product temperature, product moisture content, and other factors affecting the cook cycle.
If cooking by straight time, the controller will cook only
for the specified time without adjusting for these variances.
Programmable Hold Time Linking
Each product key can be linked to an independent hold
timer, or multiple product keys can be linked to a single
hold timer.
Programmable Hold Times
Product key hold times can be programmed to track
product quality through a specified holding period. Hold
time countdown begins as soon as the cook cycle is
complete. The controller will sound an alarm when the
product's hold time has expired alerting the operator to
discard the product.
Automatic Least Hold Display
Product with the least amount of hold time remaining
will be shown in the display. Pressing and holding the
SCAN key allows you to view each active product’s remaining hold time.
Melt Cycle
If the vat temperature is below the Melt Limit Temperature and the controller is ON, it will control the melting of
the oil.
Programmable Operating Mode
The controller can be programmed to operate as either
a controller or timer.
Programmable Pressure Valve
The pressure valve state for each stage on each product
key can be programmed. The valve can be open or
closed.
Note: The valve is normally open when not cooking.
Programmable Filter/Polish Mode
To aid in extending the life of your oil, this Meridian Controller will alert the operator at pre-programmed times or
number of products cooked when it is time to filter the
Programmable Stage Temperatures
Cook temperatures for each stage on each product key
can be programmed. The valid temperature range is
200°F to 400°F (93.3°C to 204.4°).
oil by displaying the FILTER prompt. If the prompt is
flashing, cooking can still be performed. If the prompt is
solid, the filter procedure must be executed. A filter can
also manually be forced at any time of the day.
Programmable Stage Times
Cook times for each stage on each product key can be
programmed. The controller is programmable in minutes
(up to 99) and seconds (up to 59) and allows up to ten
Programmable Filter Lockout Cycle Count
Ensure good-tasting food is always served to your customers by requiring the oil be filtered after “x” amount
stages per product key.
NOTE: Multiple cook starts are not allowed if a product key has more
than one stage programmed.
of times. Any product key with Filter Lockout programmed will cease to operate until the oil is filtered. A
filter lockout cycle count (valid range 0 to 99) can be programmed for each product key. To disable filter lockout,
enter 0 for the filter lockout count.
Programmable Global Filter Lockout
A single filter lockout cycle count can be programmed to
apply globally to all product keys.
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Press any product key to start a cook cycle. If the key is
programmed, the correct cooking time will be displayed
and will immediately start to count down in minutes and
seconds. DONE will display when the cook cycle has
ended.
The pressure solenoid will also close if programmed to
do so, or a basket lift will lower if so equipped.
If DONE is displayed immediately and the unit starts to
signal, the product key being pressed is not programmed.
Stop a Cook Cycle
Press and hold an active product key for 3 seconds. Timing will stop.
Respond to a DONE Alarm
Cancel the signal by pressing the same product key used
to start the cook cycle.
Action Alarms
If the controller is programmed for action alarms, they
will signal at a preset time during the cooking cycle. The
signal, a dual-rhythm beeping, will last 5 seconds and
then self-cancel. The display will flash the action alarm
time and the controller will start counting toward 0:00.
Holding Timers
If the controller is programmed with holding times, they
will automatically start counting upon expiration of the
cooking cycle.
When there are active hold times, the HOLD indicator
light will be lit.
To View All Active Hold Times, press and hold the
HOLD key. Upon expiration, the timer will display HOLD
and pulse with an audible tone. To acknowledge, press
the HOLD key.
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CAUTION: THE USER MUST CONSULT AND FOLLOW THE APPLIANCE
MANUFACTURER’S GUIDELINES FOR CLEANING AND BOILING OF THE
FRY VATS. If your fryer manufacturer recommends this procedure, the boil function ac-
curately maintains the fryer temperature at 190°F (88°C) to assist in the cleaning of fry
vats. To start the boil process, turn the appliance OFF. Empty the fry vat of oil. Once the
vat is emptied of oil and refilled with cold water, the controller and fryer may now go into
boil mode.
The fry vat must be
below a temperature
of 255°F (124°C) to
enter the boil mode.
NOTE: The fry vat will maintain a temperature of 190°F
(88°C) to allow the boil function to be performed.
To Enter Boil Mode: Press and hold the P key for 3 sec-
onds. PROGRAM will be displayed.
Press the up or down arrow keys until BOIL is displayed,
then press the P key. The feature is now activated and
BOIL will be displayed.
To Exit Boil Mode, press and hold the P key for 3 seconds. PROGRAM will be displayed.
Press the up or down arrow keys until BOIL is displayed,
then press the P key. The controller has now exited boil
mode. If the controller has an ON/OFF key, you can also
exit by turning the unit OFF then back ON.
Turn the appliance OFF. The controller will no longer display BOIL. Empty the water from the vat and wipe away
all remaining water. Once dry, refill the vat with oil.
CAUTION: Refill the vat with oil ONLY when it is completely dry.
Fill Mode
If the controller is programmed for filter lockout, FILTER
will appear in the display after the pre-programmed number of cook cycles allowed. The controller will stop operating until the fryer is filtered. After filtering, the display
will read FILL. At this time, the fryer MUST be refilledwith oil. When this step is complete, press ENTER to resume normal operations.
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