Fastron Parts 23, 24, 28 General Manual

TRACKER Timers

Want to learn more about FAST products?

Visit our Web site:

www.fastinc.com

Why you should select FAST.

Anyone who has an appetite for intelligent cooking control solutions

should consider FAST. We perfected the concept and maintain the

highest market share. Our financial stability and experience enable

us to consistently enhance our solutions and support our customers.

Our customer base includes high-profile foodservice operators and

appliance manufacturers, who display a high degree of confidence

inselecting FAST for mission-critical control applications. FAST

builds lifecycle relationships by identifying individual customers;

differentiating them based on their needs; interacting with them

on their terms; and being flexible through nimble manufacturing

responsiveness and configurable or customizable solutions at the

board or system level.

Model 23 Model 24 Model 26

Model 28 Model 42 Model 44

Model 81 Model 222 Model 223

Food Automation - Service Techniques, Inc.

905 Honeyspot Road Stratford, CT 06615-7147 USA

Phone: +1-203-377-4414 Sales: 1-800-FASTRON Fax: +1-203-377-8187 International Callers: +1-203-378-6860

www.fastinc.com

Toll-free technical support 24/7 from the U.S., Canada, and Caribbean: 1-800-243-9271

This do cument contains conf idential information. The dissemination, publication, copying, or duplication of this document without prior written authorization is strictly prohibited.

Specifications subject to change without notice.

FAST is committed to RoHS compliance.

RoHS (Restrictions on Hazardous Substances) is a European Union (EU) directive that restricts the use of certain hazardous substances in many electrical and electronic products and components. To help identify products that conform to this directive, FAST will add this new symbol to our products and literature.

International offices are located in the United Kingdom, China and Singapore:

Europe, Middle East, Africa, South Asia

FAST INTERNATIONAL 31 Saffron Court Southfields Business Park Basildon, Essex SS15 6SS ENGLAND Phone: +44 0 1268-544000

Asia Pacific

1803, 18F, No 922 Hengshan Rd Shanghai 200030, CHINA Phone: +86-13916 854 613

15-101, Block 290G, Bukit Batok St. 24 SINGAPORE 65629 Phone: +65 98315927

WARRANTY

FAST warrants all new timers, computers, and controllers for 1 year from the date of purchase including computers, controllers, and timers. FAST warrants all other items for a period of 90 days unless otherwise stated at the time of purchase.

PATENTS

The products manufactured by FAST are protected under one or more of the following U.S. Patents: 5,331,575 5,539,671 5,711,606 5,723,846 5,726,424 5,875,430 6,142,666 6,339,930 6,401,467 6,505,546 6,581,391 7,015,433 7,650,833 Plus foreign patents and patents pending. Plus licensed patent 5,973,297

SCK Link®is a registered trademark of Technology Licensing Corporation and use is subject to the appropriate license agreement.

the time is right.

229-51396 Rev C

TRACKER Timers insure consistent food quality and enhance food safety by precisely timing multiple products during cooking, holding, grilling and more.

Day Part Menu

for stepping through a

dedicated four-stage

Model 26 (12 displays)

Model 44 (16 displays)

Model 23 (6 displays)

Model 28 (16 displays)

Model 222 (8 displays)

menu cycle with the

touch of a button

(on Models 222 & 223 only)

Model 42 (8 displays)

Food Quality

Whether keeping product in a holding cabinet or chute, or grilling multiple products simultaneously, even the most well-trained staff is challenged to deliver consistent food product to your customers. The TRACKER meets this challenge by precisely timing any combination of products throughout the kitchen, and prompting action with an audible tone and flashing display.

Timing Cycles

Up to three separate timing cycles per product key can be started, allowing you the flexibility to time up to 24 products. The 3 status LEDs illuminate to let you know the progress of each timing cycle. Models 222 & 223 feature 2 status LEDs which illuminate to let you know the progress of each timing cycle pre and post action alarm.

Food Safety

Product that is undercooked, or held

Model 24 (8 displays)

too long in the Danger Zone (40°140°F/5°-60°C) can potentially expose your customers and crew to dangerous food-borne illness. Bacteria multiplication can be prevented by controlling the time a product is cooked and/or held. The TRACKER helps operators avoid food safety dangers by automatically monitoring these cook and hold times.

Easy To Use

Setting the TRACKER is as simple as an alarm clock. Each of the independent product keys can be programmed to count up or down (Models 222 & 223 count down) in minutes and seconds or hours and minutes (up to 99 hours, 59 minutes per cycle)—eliminating human error, and automatically maintaining a higher level of control.

Across-the-Kitchen Monitoring

The large easy-to-read green LED displays, each with three status LEDs,

make checking progress of any food product from across the kitchen a cinch. Labor costs are reduced, while food quality is insured.

Peer to Peer Communications

TRACKERS with optional communication ports (CP) have the ability to automatically transfer time from one TRACKER to another with Master and Satellite pairing. This feature is not applicable to Models 222 and 223.

Display Time or Product Names

It's your choice. The TRACKER can easily be programmed to display cycle time or product names. Names can be derived from a preloaded library or you can program your own.

Unique Alarm Sounds

Each TRACKER can be programmed with one of six (6) different alarm sounds, making it easy for the crew to know which unit is sounding.

Model 81 (8 displays)

Volume Control

The TRACKER comes standard with three programmable volume levels— low, medium and high. Use the TRACKER in the front or rear of the store without disturbing customers.

Use It Anywhere

The TRACKER comes complete with mounting brackets to attach the unit to equipment, holding stations, or walls.

Future Flexibility

The TRACKER is Smart Commercial

Kitchen NAFEM Data Protocol Compliant.

network ready and is

After the Sale Support

Confirmed by independent surveys, FAST offers the most responsive, 24/7 lifetime toll-free technical assistance in the business—12 times faster than the foodservice industry average.

Model 223 (12 displays)

Easy to Use

R Intuitive programming prompts R Program unique words for product name

and action alarm message

R Across-the-kitchen monitoring—

independent, easy-to-read green LED displays

R 3 status LEDs per product key

(2 status LEDs per product key pre- and

post-action alarm on Models 222 & 223)

R Displays can show time or product

names

R Flexible mounting—tilt to see from any

angle

R Uses 90-240 volt power R Count up or down option R 6 unique alarm sounds R 3 volume levels R 4 menu day parts selectable on Models

222 & 223 only

Food Quality Improvements

R 5 stages per produ ct key—time, name,

cancel mode, alarm time and beep sound (4 parameters per product key—time,

name, alarm time and alarm name on Models 222 & 223)

R Flexibility with action alarms R Individual hold alarms (not applicable to

Models 222 & 223)

R Precision and durability with electronics R Power loss protection