Falcon Classic 110 gas, Toledo 110 Gas, Professional 110 Gas, Falcon 110 Gas User Manual
110 Gas
110 Gas
Professional 110 Gas
Falcon 110 Gas
Users Guide
Installation & Service Instructions
Australia U108640 03
Australia
Please note
This instruction covers 4 diff erent models. Although the some of the
illustrations may look diff erent to your particular model we hope the
meaning is clear.
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds
children should be kept away
You need clean fresh air - so does your cooker. Burner fl ames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker
for a long time, open a window or turn on an extractor fan. For more detail
see the Installation Instructions.
We recommend you read ‘General Safety Instructions‘ (especially if you
have not used a dual fuel cooker before) where we describe some basic
guidelines on how to use a duel fuel cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in
and switched on. The cooker needs electricity.
Peculiar smells
When you fi rst use your cooker it may give off a slight odour. This should
stop after a little use.
Before using for the fi rst time, to dispel manufacturing odours, turn
the ovens to 240°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.
Turn on the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Installation
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution
This appliance shall be installed in accordance with the regulations in
force and only in a well ventilated space. Read the instructions before
installing or using this appliance.
This appliance should not be installed in a boat or caravan.
2
Contents
Australia
Hotplate burners Page 4
The Griddle Page 5
Warmer Page 5
The Grill Page 6
The Ovens Page 7
The Clock Page 8
Cooking using the timer Page 9
Oven cooking Page 10
Oven shelves Page 10
The Handyrack Page 11
Oven light Page 11
Storage Page 11
Moving your cooker Page 12
Cleaning your cooker Page 14
Troubleshooting Page 17
General Safety Instructions Page 19
Installation Page 22
Servicing Notes Page 31
Conversion to another gas Page 36
Technical Data Page 38
Circuit Diagram Page 39
3
Australia
Hotplate burners
5
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
1
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button, and push in and turn a knob
to the large fl ame symbol (
match.
). Alternatively light with a
2
Adjust the fl ame height to suit by turning the knob.
On this cooker the low position is beyond high, not
recommended is 120mm.
6
Pans and kettles with down turned base rims should not
be used.
between high and off . The small fl ame marks the ‘low
position’. Turn the knob towards it after the contents of
a pan have boiled.
3
Make sure fl ames are under the pans. Using a lid will
help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
7
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.
If a burner fl ame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning,
see the ‘Cleaning your cooker’ section of these
instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
4
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance
and could damage the pan supports.
while the enamel is still warm.
4
The Griddle
Australia
5
Always leave space around the griddle for the gases to
1
The griddle fi ts a single pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of
any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
2
Don’t put it crossways - it will not fi t properly and will be
unstable.
escape. Never fi t two griddles side by side. Large pans
should also be spaced well apart. The maximum pan
base diameter is 250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Don’t put it on the Wok burner - it is not designed to fi t
the Wok burner pan support.
3
Position the griddle over the hotplate burners resting
on the pan support. The griddle can be lightly brushed
with cooking oil before use. Light the hotplate burners.
Adjust the fl ame heights to suit.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Warmer
4
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
You can reduce the heat by turning the control knobs
towards the lower position (marked with the small
fl ame symbol).
Use the warmer for keeping food warm while the
fi nal touches are put to a meal. Turn the control
knob anti-clockwise to the on position. The ‘HOT’
indicator lights up. For best results, pre-heat a
covered serving dish for 10 minutes before adding
food to it.
CAUTION: If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
DO NOT RECONNECT THE COOKER TO THE ELECTRICITY
SUPPLY UNTIL AFTER REPAIR!
5
Australia
The Grill
Caution: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
1
The burner does not glow red - food cooks from the
heat of the fl ame. The fi rst time you light the grill there
may be a little smoke given off - this is perfectly normal.
7
The grill pan grid can be turned over to give two grilling
positions.
Never close the grill door while the grill is on.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
2
After placing your food on the grill tray pan, slide the
grill pan onto the side supports the backstop.
4
Make sure the grill pan is pushed right in and touches
the back stop. Never close the grill door while the grill is
on.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill
to preheat.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan which can easily slide along the
fl oor of the grill cavity.
5
Press the igniter button and press in and turn the grill
knob to the large fl ame symbol (
lights release the igniter button.
). When the fl ame
6
The low position, marked with the small fl ame symbol,
is beyond high, not between high and off .
6
The Ovens
During use the appliance becomes
hot. Care should be taken to avoid the
touching hot areas inside the oven.
Australia
The clock must be set to the time of day before the
ovens will work. See ‘The Clock’ section of these
instructions for how to set the clock.
1
Push in and turn the knob controlling the oven to the
full on position. The oven will light automatically.
4
Dishes cooking on the central shelf will cook at the
temperature indicated on the knob.
5
Dishes placed above the central position will be cooked
at approximately 10° higher, dishes cooked below
approximately 10° lower. You can therefore cook dishes
requiring diff erent temperatures at the same time.
2
Turn the control knob back to the Mark you wish to
cook on and for best results pre-heat for 15 minutes
before placing your dishes in the oven.
3
The ovens use our special ‘Heatfl ow’ system.
Because the oven burner is not hidden under the oven
base you will see the burner fl ames at the back of the
oven - this is perfectly normal.
The oven is protected by a safety cut off , which reduces
the supply of gas to the oven if the fl ames go out, e.g.
6
During cooking, food naturally produces steam,
particulary when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate and the
bottom of the left hand door. This is perfectly normal.
Steam can condense to water droplets on the cool
outer trim or the oven door. It may be necessary during
cooking to wipe away any moisture with a soft cloth.
This will also help to prevent soiling and discolouration
of the oven exterior by cooking vapours.
Take care when opening the oven door as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse
an interruption to the mains supply.
Initially the gas will burn with a small fl ame but after
approximately one minute the fl ame will become larger
indicating that the oven is full on.
7
Australia
The Clock
You can use the timer to turn the ovens on and off .
The clock must be set to the time of day before the
ovens will work.
To set the time of day
Press and hold as above. At the same time, press
(-) or (+) until the correct time shows. Don’t forget
once to stop the beep, press
manual cooking.
again to return to
To start and stop the oven
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want
the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
it’s a 24 hour clock. If you make a mistake or press
the wrong button, turn off the power supply for a
minute or two and start again.
To time something that’s cooking
(minute minder)
Press and hold the
Minute Minder (
At the same time press
(-) or (+) until the time
).
Press and hold the
Cook Time (
At the same time press
(-) or (+) until your
required ‘cook period’
shows.
Press and hold the Stop
Time (
At the same time press
(-) or (+) until your
required ‘stop time’
shows.
AUTO will show in the
display.
) button.
) button.
you want to cook for is
shown.
You can check time remaining by pressing and
cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold the Stop
Time (
) button.
Set the oven to the required temperature. When
your cooking is fi nished the beeper sounds. TURN
THE OVEN KNOB TO 0 FIRST, then press
stop the beep, press
cooking.
If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, TURN
THE OVEN KNOB TO 0 FIRST, then press
return to manual cooking.
again to return to manual
once to
twice, to
AUTO is showing, you want to reset to
manual cooking.
When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before
you can return to manual, by pressing the
At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display.
When your cooking is fi nished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then press
button.
8
Australia
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will
not come on. This means that your child could
select a cook program but the program will not be
activated and oven will not be switched on.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder (
Cooktime ( ) buttons
for about 8 seconds.
‘On’ will appear on the
) and
Cooking using the timer
The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but diff erent
cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens fi rst. Then you can
adjust either of them manually in the normal
way.
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish,
display.
Press the ‘+’ button
once.
‘Of’ will appear on the
display.
The clock oven control
functions are now
locked.
After a few seconds the
display will revert to
show the time of day
and the key symbol (
).
choose dishes that require approximately the
same time. However, dishes can be ‘slowed
down’ slightly by using small containers
and covering them with aluminium foil,
or ‘speeded up’ slightly by cooking smaller
quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially
in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
To turn off the key lock
Hold the
Minute Minder (
Cooktime (
for about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button
once. ‘On’ will appear
on the display.
After a few seconds the display will revert to show
) and
) buttons
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.
Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
the time of day.
9
Australia
Oven cooking
The wire shelves should always be pushed fi rmly to
the back of the oven.
Baking trays with food cooking on them should be
placed level with the front edge of the oven’s wire
shelves. Other containers should be placed centrally.
Keep all trays and containers away from the back of
the oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking tray is 340mm by 340mm.
Cooking high moisture content foods can
create a ‘steam burst’, when the oven door is
opened. When opening the oven stand well
back and allow any steam to disperse.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the fl at shelves some models are supplied
with a drop shelf. The drop shelf increases the
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may
get very hot.
• Always leave a ‘fi ngers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes are
avoided. Cover meat when cooking.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Suffi cient heat rises out of the oven while
possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refi tted.
Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.
cooking to warm plates in the grill compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
10
ends hit the shelf stop. Lift up the front so the shelf
ends clear the shelf stops, and then lower the front
so that the shelf is level and push it fully back.
Australia
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed to fi t
the Handyrack. Any other vessel could be unstable.
The Handyrack fi ts to the left hand oven door only.
Oven light
Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fi tted at
two diff erent heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.
To fi t the
Handyrack, locate
one side of it on the
Storage
The bottom drawer is for storing oven trays and
other cooking utensils. It can get very warm, don’t
store anything in it that may melt or catch fi re. The
drawer can be removed completely by pulling it
right out and up.
door bracket.
Then spring the
other side out to
clip it onto the
other bracket.
11
Australia
The oven control settings and cooking times given in the table opposite are intended to
be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking
trays, individual cake tins or baking dishes centrally on the oven shelf. For best results preheat the oven until the oven indicator light goes out.
Moving your cooker
Switch off the electricity and gas supply.
The cooker is heavy; two people may be
required to move it. The cooker is fi tted with
one roller at the front and two at the back.
There are also two screw down levelling feet
at the front.
The front roller, designed for moving the cooker can
be wound down. The levelling tool which controls
this roller is in the storage drawer compartment.
Remove the storage drawer (by pulling it
right out and lifting it up slightly) and you
should see the levelling tool.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of the
fascia panel as you move the oven.
Do not move the oven by pulling the hand
rail, door handles or knobs.
Move the oven a bit at a time, checking behind it
to make sure the gas hose is not caught. Make sure
both electricity and gas cables have suffi cient slack
to move the cooker forward as you go along.).
Your installer may not have left the levelling tool
in place. If not, locate it as shown. If you cannot
fi nd the levelling tool, contact your installer.
See the front of the Installation section of these
instructions.
Turn the levelling tool clockwise, two full
(180°) turns. It will be stiff . The front of the
oven will rise slightly as the roller drops
If a stability chain is fi tted, release it as you
ease the cooker out.
When you replace the cooker, wind it down off the
rollers by turning the levelling tool anti-clockwise.
This is important. It will stop the cooker moving
accidentally, while in use.
Replace the stabilty chain.
down.
12
Loading...