This instruction covers 4 diff erent models. Although the some of the
illustrations may look diff erent to your particular model we hope the
meaning is clear.
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds
children should be kept away
You need clean fresh air - so does your cooker. Burner fl ames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker
for a long time, open a window or turn on an extractor fan. For more detail
see the Installation Instructions.
We recommend you read ‘General Safety Instructions‘ (especially if you
have not used a dual fuel cooker before) where we describe some basic
guidelines on how to use a duel fuel cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in
and switched on. The cooker needs electricity.
Peculiar smells
When you fi rst use your cooker it may give off a slight odour. This should
stop after a little use.
Before using for the fi rst time, to dispel manufacturing odours, turn
the ovens to 240°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.
Turn on the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Installation
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution
This appliance shall be installed in accordance with the regulations in
force and only in a well ventilated space. Read the instructions before
installing or using this appliance.
This appliance should not be installed in a boat or caravan.
2
Page 3
Contents
Australia
Hotplate burners Page 4
The Griddle Page 5
Warmer Page 5
The Grill Page 6
The Ovens Page 7
The Clock Page 8
Cooking using the timer Page 9
Oven cooking Page 10
Oven shelves Page 10
The Handyrack Page 11
Oven light Page 11
Storage Page 11
Moving your cooker Page 12
Cleaning your cooker Page 14
Troubleshooting Page 17
General Safety Instructions Page 19
Installation Page 22
Servicing Notes Page 31
Conversion to another gas Page 36
Technical Data Page 38
Circuit Diagram Page 39
3
Page 4
Australia
Hotplate burners
5
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
1
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button, and push in and turn a knob
to the large fl ame symbol (
match.
). Alternatively light with a
2
Adjust the fl ame height to suit by turning the knob.
On this cooker the low position is beyond high, not
recommended is 120mm.
6
Pans and kettles with down turned base rims should not
be used.
between high and off . The small fl ame marks the ‘low
position’. Turn the knob towards it after the contents of
a pan have boiled.
3
Make sure fl ames are under the pans. Using a lid will
help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
7
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.
If a burner fl ame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning,
see the ‘Cleaning your cooker’ section of these
instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
4
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance
and could damage the pan supports.
while the enamel is still warm.
4
Page 5
The Griddle
Australia
5
Always leave space around the griddle for the gases to
1
The griddle fi ts a single pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of
any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
2
Don’t put it crossways - it will not fi t properly and will be
unstable.
escape. Never fi t two griddles side by side. Large pans
should also be spaced well apart. The maximum pan
base diameter is 250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Don’t put it on the Wok burner - it is not designed to fi t
the Wok burner pan support.
3
Position the griddle over the hotplate burners resting
on the pan support. The griddle can be lightly brushed
with cooking oil before use. Light the hotplate burners.
Adjust the fl ame heights to suit.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
Warmer
4
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
You can reduce the heat by turning the control knobs
towards the lower position (marked with the small
fl ame symbol).
Use the warmer for keeping food warm while the
fi nal touches are put to a meal. Turn the control
knob anti-clockwise to the on position. The ‘HOT’
indicator lights up. For best results, pre-heat a
covered serving dish for 10 minutes before adding
food to it.
CAUTION: If a crack in the Warmer surface
becomes visible, due to accidental damage etc.,
isolate the appliance from the electricity supply
immediately by turning it off at the wall and
arrange for its repair.
DONOTRECONNECTTHECOOKERTOTHEELECTRICITY
SUPPLYUNTILAFTERREPAIR!
5
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Australia
The Grill
Caution: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
1
The burner does not glow red - food cooks from the
heat of the fl ame. The fi rst time you light the grill there
may be a little smoke given off - this is perfectly normal.
7
The grill pan grid can be turned over to give two grilling
positions.
Never close the grill door while the grill is on.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
2
After placing your food on the grill tray pan, slide the
grill pan onto the side supports the backstop.
4
Make sure the grill pan is pushed right in and touches
the back stop. Never close the grill door while the grill is
on.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill
to preheat.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan which can easily slide along the
fl oor of the grill cavity.
5
Press the igniter button and press in and turn the grill
knob to the large fl ame symbol (
lights release the igniter button.
). When the fl ame
6
The low position, marked with the small fl ame symbol,
is beyond high, not between high and off .
6
Page 7
The Ovens
During use the appliance becomes
hot. Care should be taken to avoid the
touching hot areas inside the oven.
Australia
The clock must be set to the time of day before the
ovens will work. See ‘The Clock’ section of these
instructions for how to set the clock.
1
Push in and turn the knob controlling the oven to the
full on position. The oven will light automatically.
4
Dishes cooking on the central shelf will cook at the
temperature indicated on the knob.
5
Dishes placed above the central position will be cooked
at approximately 10° higher, dishes cooked below
approximately 10° lower. You can therefore cook dishes
requiring diff erent temperatures at the same time.
2
Turn the control knob back to the Mark you wish to
cook on and for best results pre-heat for 15 minutes
before placing your dishes in the oven.
3
The ovens use our special ‘Heatfl ow’ system.
Because the oven burner is not hidden under the oven
base you will see the burner fl ames at the back of the
oven - this is perfectly normal.
The oven is protected by a safety cut off , which reduces
the supply of gas to the oven if the fl ames go out, e.g.
6
During cooking, food naturally produces steam,
particulary when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate and the
bottom of the left hand door. This is perfectly normal.
Steam can condense to water droplets on the cool
outer trim or the oven door. It may be necessary during
cooking to wipe away any moisture with a soft cloth.
This will also help to prevent soiling and discolouration
of the oven exterior by cooking vapours.
Take care when opening the oven door as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse
an interruption to the mains supply.
Initially the gas will burn with a small fl ame but after
approximately one minute the fl ame will become larger
indicating that the oven is full on.
7
Page 8
Australia
The Clock
You can use the timer to turn the ovens on and off .
The clock must be set to the time of day before the
ovens will work.
To set the time of day
Press and hold as above. At the same time, press
(-) or (+) until the correct time shows. Don’t forget
once to stop the beep, press
manual cooking.
again to return to
To start and stop the oven
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want
the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
it’s a 24 hour clock. If you make a mistake or press
the wrong button, turn off the power supply for a
minute or two and start again.
To time something that’s cooking
(minute minder)
Press and hold the
Minute Minder (
At the same time press
(-) or (+) until the time
).
Press and hold the
Cook Time (
At the same time press
(-) or (+) until your
required ‘cook period’
shows.
Press and hold the Stop
Time (
At the same time press
(-) or (+) until your
required ‘stop time’
shows.
AUTO will show in the
display.
) button.
) button.
you want to cook for is
shown.
You can check time remaining by pressing and
cancel the beeper by pressing
To stop automatically
Use when you have started the oven manually.
Press and hold the Stop
Time (
) button.
Set the oven to the required temperature. When
your cooking is fi nished the beeper sounds. TURN
THE OVEN KNOB TO 0 FIRST, then press
stop the beep, press
cooking.
If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, TURN
THE OVEN KNOB TO 0 FIRST, then press
return to manual cooking.
again to return to manual
once to
twice, to
AUTO is showing, you want to reset to
manual cooking.
When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before
you can return to manual, by pressing the
At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display.
When your cooking is fi nished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then press
button.
8
Page 9
Australia
Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will
not come on. This means that your child could
select a cook program but the program will not be
activated and oven will not be switched on.
To activate the key lock
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder (
Cooktime () buttons
for about 8 seconds.
‘On’ will appear on the
) and
Cooking using the timer
The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but diff erent
cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens fi rst. Then you can
adjust either of them manually in the normal
way.
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish,
display.
Press the ‘+’ button
once.
‘Of’ will appear on the
display.
The clock oven control
functions are now
locked.
After a few seconds the
display will revert to
show the time of day
and the key symbol (
).
choose dishes that require approximately the
same time. However, dishes can be ‘slowed
down’ slightly by using small containers
and covering them with aluminium foil,
or ‘speeded up’ slightly by cooking smaller
quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially
in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
To turn off the key lock
Hold the
Minute Minder (
Cooktime (
for about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button
once. ‘On’ will appear
on the display.
After a few seconds the display will revert to show
) and
) buttons
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.
Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
the time of day.
9
Page 10
Australia
Oven cooking
The wire shelves should always be pushed fi rmly to
the back of the oven.
Baking trays with food cooking on them should be
placed level with the front edge of the oven’s wire
shelves. Other containers should be placed centrally.
Keep all trays and containers away from the back of
the oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking tray is 340mm by 340mm.
Cooking high moisture content foods can
create a ‘steam burst’, when the oven door is
opened. When opening the oven stand well
back and allow any steam to disperse.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the fl at shelves some models are supplied
with a drop shelf. The drop shelf increases the
When the oven is on, don’t leave the door open for
longer than necessary, otherwise the knobs may
get very hot.
• Always leave a ‘fi ngers width’ between dishes on
the same shelf. This allows the heat to circulate
freely around them.
• The Cook & Clean oven liners (see Cleaning
your cooker) work better when fat splashes are
avoided. Cover meat when cooking.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Suffi cient heat rises out of the oven while
possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refi tted.
Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.
cooking to warm plates in the grill compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
10
ends hit the shelf stop. Lift up the front so the shelf
ends clear the shelf stops, and then lower the front
so that the shelf is level and push it fully back.
Page 11
Australia
The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed to fi t
the Handyrack. Any other vessel could be unstable.
The Handyrack fi ts to the left hand oven door only.
Oven light
Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fi tted at
two diff erent heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.
To fi t the
Handyrack, locate
one side of it on the
Storage
The bottom drawer is for storing oven trays and
other cooking utensils. It can get very warm, don’t
store anything in it that may melt or catch fi re. The
drawer can be removed completely by pulling it
right out and up.
door bracket.
Then spring the
other side out to
clip it onto the
other bracket.
11
Page 12
Australia
The oven control settings and cooking times given in the table opposite are intended to
be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking
trays, individual cake tins or baking dishes centrally on the oven shelf. For best results preheat the oven until the oven indicator light goes out.
Moving your cooker
Switch off the electricity and gas supply.
The cooker is heavy; two people may be
required to move it. The cooker is fi tted with
one roller at the front and two at the back.
There are also two screw down levelling feet
at the front.
The front roller, designed for moving the cooker can
be wound down. The levelling tool which controls
this roller is in the storage drawer compartment.
Remove the storage drawer (by pulling it
right out and lifting it up slightly) and you
should see the levelling tool.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of the
fascia panel as you move the oven.
Do not move the oven by pulling the hand
rail, door handles or knobs.
Move the oven a bit at a time, checking behind it
to make sure the gas hose is not caught. Make sure
both electricity and gas cables have suffi cient slack
to move the cooker forward as you go along.).
Your installer may not have left the levelling tool
in place. If not, locate it as shown. If you cannot
fi nd the levelling tool, contact your installer.
See the front of the Installation section of these
instructions.
Turn the levelling tool clockwise, two full
(180°) turns. It will be stiff . The front of the
oven will rise slightly as the roller drops
If a stability chain is fi tted, release it as you
ease the cooker out.
When you replace the cooker, wind it down off the
rollers by turning the levelling tool anti-clockwise.
This is important. It will stop the cooker moving
accidentally, while in use.
Replace the stabilty chain.
down.
12
Page 13
Oven cooking guide
GASSHELF POSITION
Australia
OVEN
FROM TOP APPROXIMATE COOKING TIME
TEMP °C
MEAT
Beef (no bone)1803-430-35mins. per 500g.+30-35 mins.
2203-420-25mins. per 500g.+20-25 mins.
Lamb1803-430-35mins. per 500g.+30-35 mins.
2203-425-30mins. per 500g.+25-30 mins.
Pork and Veal1802-335-40mins. per 500g.+35-40 mins.
2203-425-30mins. per 500g.+25-30 mins.
POULTRY
Chicken (2.3kg)1803-420-25mins. per 500g.+20-25 mins.
2203-415-20mins. per 500g.+15-20 mins.
Turkey (4.5kg)1803-425-30mins. per 500g.+25-30 mins.
2203-420mins. per 500g.+20 mins.
Turkey (over 4.5kg)180420mins. per 500g.+20 mins.
220415mins. per 500g.+15 mins.
Duck/ duckling180425-30mins. per 500g.
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 235°C and the cooking
time adjusted accordingly. For
stuff ed and rolled meats, add
approx. 10 min. per 500g. or cook at
220°C or 20min, then 180°C for the
remainder.
For stuff ed poultry, you could cook
at 220°C or 20min, then 180°C for
remainder. Don’t forget to include
the weight of the stuffi ng. For
fresh or frozen prepacked poultry,
follow instructions on the pack.
Thoroughly thaw frozen poultry
before cooking.
220420mins. per 500g.
CASSEROLES
YORKSHIRE PUDDING
FISH
150-1603-42-4 hours according to recipe.
2352Large tin 30-35 mins. Individual, 10-20 mins.
2052Fillets 15-20 mins. Whole 15-20mins. per 500g.
2052Steaks according to thickness.
CAKES
Very rich fruit - Christmas
/ wedding etc.
Fruit 180mm tin16542 to 21/
Fruit 230mm tin1654Up to 3
Madeira 180mm180480-90 mins.
Queen cakes1802 & 4 or 315-25 mins.
Scones2002 & 4 or 310-15 mins.
Victoria sandwich
180mm tin1902 & 4 or 320-30mins.
150445-50mins. per 500g. of mixture.
2
hours.
1
/2 hours.
When two tier cooking leave at
least one runner space between
shelves. Position the baking tray
with the front edge along the front
of the oven shelf.
Rich fruit cakes made with self-
raising fl our should be cooked on
190°C for the fi rst half hour at least
and then fi nished at the setting
shown.
230mm tin1902 & 4 or 330-40 mins.
DESSERTS
Shortcrust tarts2002 & 440-60 mins. on pre-heated tray.
Fruit pies2002-335-45 mins.
Tartlets2002-310-20 mins. according to size.
Flaky/rough puff 2102-3-420-40 mins. according to size.
Puff pastry2502-3-420-40 mins. according to size.
1
Meringues110’31
Baked egg custard180345-60 mins.
Baked sponge pudding190340-45 mins.
Milk pudding150-16032-3 hrs.
/2 to 2 hrs.
13
If cooking more than one tart at
the same time, swap them over at
approx. 25 mins. For even browning
the maximum size of baking tray
recommended is 340mm x 340mm.
This ensures free heat circulation.
If cooking a two tier load, when
the top tray is removed, the tray in
the lower position should be raised
to the higher shelf, or the trays
interchanged, for the remaining
cooking time.
Page 14
Australia
Cleaning your cooker
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity
supply before use.
Never use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt. Don’t mix diff erent
cleaning products - they may react together
with hazardous results. Do not use a steam
cleaner on your cooker.
Recommended cleaning materials are shown
in the table at the end of this section.
The Wok burner
The Wok burner is a little more complicated but it
also can be taken apart for cleaning.
If you want to move your cooker for cleaning, see
the section called ‘Moving your cooker’.
All parts of the cooker can be cleaned with hot
soapy water - but take care that no surplus water
seeps into the appliance.
For cleaning materials see the ‘Cleaning Table’ at the
end of this section.
Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods that
soil, leave to soak for a few minutes in the sink
immediately after use. Stubborn particles may be
removed from the grid by using a nylon brush.
Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base
When reassembling the Wok burner, turn over the
large base ring and fi nd the ‘D’ shaped area.
Hotplate burners
Some models have a separate trim ring, which fi ts
on the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
The LH hotplate
burner base underside of burner head
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.
A cap, B head, C notch, D base, E electrode
When refi tting the burner head, make sure that
the notch lines up with the electrode or hole in the
base. Check that the burner head is level and that
the cap is fi tted centrally on the burner head.
14
Page 15
To fi t the small inner burner, fi nd the larger
electrode notch in the burner rim. Line this up with
the white ignition electrode and place the inner
burner on the large base ring.
Australia
stainless steel window doors only
Carefully lift off the outer door panel. The inside
face of the glass panels can now be cleaned - take
care not to disturb or wet the door insulation.
Please note that the door is triple glazed but the
inner two panels are fi xed and should not be
A electrode notch B ignition electrode
Now fi t the two trim rings, making sure that they
are sitting down properly.
Griddle
Always clean the griddle after use. Allow to cool
completely before removing. Immerse the griddle
plate in hot soapy water. Use a soft cloth or, for
stubborn stains, a nylon washing up brush.
NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS
THESE WILL DAMAGE THE SURFACE.
Control Panel and Doors
separated. After cleaning carefully refi t the outer
door panel and replace the side fi xing screws.
The Ovens
Cleaning is easier if carried out while the oven is still
warm. Before cleaning, cover the burner to prevent
the burner holes becoming blocked.
The inside of the oven and inner door panel can
be cleaned using any cleaner suitable for enamel
surfaces.
Take care not to disturb the oven thermostat
temperature sensor at the top of the oven opening.
Avoid using any abrasive cleaners including cream
cleaners, e.g. Jif, on brushed Stainless Steel surfaces.
For best results use a liquid detergent.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water - but take care that no surplus water seeps into the appliance. Wipe with a clean
dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Stainless Steel Cookers with window doors
If the inside face of the glass on window door
model becomes marked, the oven door front panel
can be taken off so that the glass panels can be
cleaned.
The enamelled oven burner trim (supplied with
some models only) can be removed for cleaning.
The oven burner trim hooks onto the front of the
oven burner bracket.
Move the cooker forward to gain access to the
sides (see the ‘Moving the cooker’ section of these
instructions).
Open the oven door slightly and remove the front
panel fi xing screws from the door sides (two each
side).
When refi tting make sure that the trim is in the
middle of the front of the oven burner bracket.
15
Page 16
Australia
Cleaning Table
Hotplate
PartFinishRecommended Cleaning Method
Hotplate TopEnamel or
Hot soapy water, soft cloth. Any stubborn stains remove
only) and Burner Head
Griddle Plate (some models only)Non-Stick SurfaceAllow to cool. Wash in hot soapy water. Do not use
Enamel coated
Cast Iron or
Stainless Steel
Toughened GlassHot soapy water, cream cleaner/scourer if necessary.
AluminiumCif or other cream cleaner with a soft cloth. Be careful
gently with a nylon scourer.
Cif Cream Cleaner- Faberge Lever and a nylon scourer.
Dishwasher.
not to be over vigorous.
abrasive cleaners/scourers. Dishwasher.
Outside of cooker
PartFinishRecommended Cleaning Method
Door, Door surround and
Storage Drawer exterior.
Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid
detergent.
Stainless SteelE Cloth (Comet) or Vileda Microfi bre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Sides and PlinthPainted surfaceHot soapy water, soft cloth
Splashback/Rear GrilleEnamel or
Stainless Steel
Control panelPaint, Enamel or
Stainless Steel
Control Knobs/HandlesPlastic/ ChromeWarm soapy water, soft cloth.
Oven Door Glass/Glass LidToughened glassHot soapy water, cream cleaner/scourer if necessary.
Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.
Warm soapy water. Do not use abrasive cleaners on
lettering.
Oven and Grill
PartFinishRecommended Cleaning Method
Sides, fl oor & roof of oven NOT COOK & CLEAN OVEN
PANELS (see below)
EnamelAny proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow
contact with the oven elements.
Cook & Clean Oven Panels
(some models only)
Oven Shelves, Handyrack, Grill
Trivet.
Grill Pan/Meat Tin (some
models only)
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush vegetables
with fat before placing around the meat.
Special enamel
that partly cleans
itself
ChromeAn oven interior cleaner that is suitable for chrome. Soap
EnamelHot soapy water. Soap fi lled pad (Brillo). Dishwasher.
This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)
fi lled pad. Dishwasher.
16
Page 17
The Oven side linings
The oven has removable oven side lining panels
that have been coated with special enamel that
Australia
Troubleshooting
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated? If not
there maybe something wrong with the power
supply.
See ‘power supply’ section further on.
Are the sparker (ignition electrode) or burner slots
blocked by debris? Is the burner trim correctly
located? Are the burner caps correctly located?
See the section entitled ‘Cleaning’
partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of
manual cleaning needed.
The self cleaning panels work better above
220°C. If you do most of your cooking below
this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried
and replaced and the oven heated at 235°C
for about one hour. This will ensure the self
cleaning panels are working eff ectively.
Don’t use steel wool (Brillo) or any other materials
that will scratch the surface. Don’t use oven
cleaning pads.
Before cleaning the oven, cover the burner at the
Hotplate burners will not light
If only one or all the hotplate burners will not
light, make sure that the parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other
gas appliances you may have are working.
Do the burners spark when you push the button? If
not check the power is on - is the clock illuminated?
A crack has appeared in the Warmer plate’s surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Don’t use the
cooker until after the repair. See the HELP leafl et for
how to contact a service person.
Steam is coming from the oven
rear to stop the holes getting blocked as you clean.
If they are accidentally blocked, clean them out
with thin wire, such as fuse wire.
Removing the Oven Linings
The side panels of either oven can be removed
for cleaning and for cleaning behind. Remove the
shelves fi rst.
Each side of the oven is fi xed with four fi xing
screws. You don’t have to remove the screws to
remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then pull
them forwards.
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the
rear grille. Take care when opening the oven door
as there may be a momentary puff of steam when
the oven door is opened. Stand well back and allow
any steam to disperse.
The oven fan is noisy
The note of the oven fan may change as the oven
heats up - this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section of the Easy Guide for a full
list of recommended cleaning materials. We do not
recommend Mr. Muscle, as it contains chemicals
that may damage the surfaces of your cooker.
Once the linings are removed, the oven enamel
interior can be cleaned. .
The knobs get hot when I use the oven or the grill,
can I avoid this?
Yes, this is caused by heat rising from the oven or
the grill, and heating them up. Don’t leave the oven
door open. Make sure that the grill pan is pushed
right back to the ‘back stop’ when grilling.
17
Page 18
Australia
If there is an installation problem and I don’t get
my original installer to come back to fix it who
pays?
You do. Service organisations will charge for their
call outs if they are correcting work carried out by
your original installer. It’s in your interest to track
down your original installer.
Current Operated Earth Leakage Breakers
Where the cooker installation is protected by a
30 milliamp sensitivity residual current device
(RCD), the combined use of your cooker and other
domestic appliances may occasionally cause
nuisance tripping. In these instances the cooker
circuit may need to be protected by fi tting 100mA
device. This work should be carried out by a
qualifi ed electrician.
Is the key symbol ( ) showing in the display? See
the Clock section of the instructions for more
information on the key lock feature of the clock.
Oven not coming on when automatic cooking
Timer set correctly but oven knob left OFF by
mistake?
Is the key symbol (
the Clock section of the instructions for more
information on the key lock feature of the clock.
Oven temperature getting hotter as the cooker gets
older
If turning the knob down has not worked or only
worked for a short time then you may need a
new thermostat. This should be fi tted by a service
person.
) showing in the display? See
Food is cooking too slowly, too quickly, or burning
Cooking times may diff er from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the ‘Oven
cooking guide’ section. The oven control settings
and cooking times are intended to be used only
as a guide. Individual tastes may require the
temperature to be altered either way, to get
the results you want. Try cooking at a higher
temperature setting.
The oven is not cooking evenly
Do not use a tin or baking tray larger than 340mm x
340mm.
If you are cooking a large item, be prepared to turn
it round during cooking.
Grill not cooking properly
Are you using the pan and trivet supplied with
the cooker? Is the pan being used on the runners,
not the fl oor of the compartment? Is the grill tray
pushed fully back to stop?
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for an
Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C.
Disconnect from the electricity supply.
Make sure the oven is cool. Open the oven door
and remove the oven shelves.
If two shelves are used, check that space has been
left for the heat to circulate. When a baking tray is
put into the oven, make sure it is placed centrally
on the shelf.
Check that the door seal is not damaged and that
the door catch is adjusted so that the door is held
fi rmly against the seal.
A dish of water when placed on the shelf should be
the same depth all over. (For example, if it is deeper
at the back, then the back of the cooker should be
raised up or the front lowered). If the cooker is not
level arrange for your supplier to level it for you.
Oven not coming on when turned on manually
Is the power on? Is the clock illuminated? If not
there may be something wrong with the power
supply. Is the cooker supply on at the isolator
switch? Is the clock fl ashing 0.00? If so set it to the
Unscrew the bulb cover
by turning anticlockwise.
It may be very stiff .
Taking care to protect
your fi ngers in case the
bulb should shatter,
unscrew the old bulb.
Fit an Edison screw fi tting 15w 240v lamp, FOR
OVENS. It must be a special bulb, heat resistant to
300°C.
Screw in the new bulb, screw back the bulb cover.
Turn on the electricity supply and check that the
bulb now lights.
correct time of day. Has the Timer been set to AUTO
by mistake? If AUTO is showing on the clock display,
press the ‘cook period’ button and reduce any set
cooking time showing to 0.00, with the (+) and (-)
buttons. Press the
solve the problem contact a service person.
button twice. If this does not
18
Page 19
General Safety Instructions
Australia
This appliance must be installed by a Authorised
Person in accordance with the installation
instructions. The installation must comply with
the relevant regulations and also the local gas and
electricity supply companies requirements.
If you smell gas
Don’t turn electric switches on or off .
Don’t smoke
Don’t use naked fl ames
Do turn off the gas at the meter or cylinder
Do open doors and windows to get rid of the gas
Call your gas supplier.
allow the cooker to cool and then switch off at
the mains and before cleaning or carrying out any
maintenance work, unless specifi ed otherwise in
this guide.
All parts of the cooker become hot with use
and will retain heat even after you have
stopped cooking.
Take care when touching cooker, to minimize
the possibility of burns, always be certain that
the controls are in the OFF position and that it is
cool before attempting to clean the cooker. Avoid
touching heating elements.
Use dry oven gloves when applicable - using
damp gloves might result in steam burns
when you touch a hot surface. Never operate
the cooker with wet hands.
Guidelines in case of Abnormal
Operation
The burners fl ames should be a blueish colour with,
at most, a slight yellowish fringe.
If the fl ame burns with a long white tip you should
call an Authorised Gas Service Centre.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE
CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS
A SPACE HEATER.
This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
Do not use a towel or other bulky cloth in place of
a glove. They might catch fi re if they touch a hot
surface.
Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleansers
can produce noxious fumes if applied to a
hot surface.
Do not use unstable saucepans and position the
handles away from the edge of the hotplate.
The appliance is not intended for use by young
children or infi rm persons without supervision. Babies,
toddlers and young children should not be allowed
near the cooker at any time. They should never be
allowed to sit or stand on any part of the appliance.
Teach them not to play with controls or any other part
of the cooker.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or
install a mechanical ventilation device, (mechanical
extractor hood).
Prolonged intensive use of the appliance may call
for additional ventilation, for example opening a
window, or more eff ective ventilation, for example
increasing the level of mechanical ventilation
where present.
The cooker should be serviced by a Authorised
Person and only approved spare parts used. Have
the installer show you the location of the cooker
control switch. Mark it for easy reference. Always
Never store anything of interest to children in
cabinets above a cooker - children climbing on the
cooker to reach them could be seriously injured.
Clean only parts listed in this guide.
In the interests of hygiene and safety the cooker
should be kept clean at all times as a build up in fats
and other food stuff could result in a fi re.
Always keep combustible wall coverings or curtains
etc. a safe distance away from your cooker. For
more detail see the Installation section of these
instructions.
Do not store or use fl ammable liquids or
materials in the vicinity of this appliance.
19
Page 20
Australia
This includes some cleaning solvents and
chemicals used in dry cleaning.
Do not use water on grease fi res. Never pick up
a fl aming pan. Turn the controls off . Smother a
fl aming pan on a surface unit by covering the pan
completely with a well fi tting lid or baking tray. If
available use a multipurpose dry chemical or foamtype fi re extinguisher.
Never leave the hotplate unattended at high
heat settings. Pans boiling over can cause
smoking and greasy spills may catch on fi re.
Never wear loose-fi tting or hanging clothes while
using the appliance. Be careful when reaching
for items stored in cabinets over the hotplate.
Flammable material could be ignited if brought
in contact with a hot surface unit and may cause
severe burns.
Take great care when heating fats and oils, as
they will ignite if they get too hot.
Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always
heat fat slowly, and watch as it heats. Deep
fry pans should be only one third full of
fat. Filling the pan too full of fat can cause
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature.
Do not allow anyone to climb, stand or hang
on any part of the cooker.
Do not use aluminium foil to cover shelves, linings
or the oven roof.
Make sure that your kitchen is well ventilated
at all times. Use extractor fans or hoods
when fi tted.
Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.
The cooker is designed for cooking foods only
and must not be used for any other purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
When the oven is on DO NOT leave the oven
door open for longer than necessary.
The specifi cation of this cooker should not be
altered.
spill over when food is added. If you use a
combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost
on frozen foods or moisture on fresh foods can
cause hot fat to bubble up and over the sides of
the pan. Carefully watch for spills or overheating
of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until the fat is cool.
When the grill is on, do not use the top of the
fl ue (the slot along the back of the cooker) for
warming plates, dishes, drying tea towels or
softening butter.
When using an electrical appliance near the
This appliance is heavy, take care when
moving it.
When the cooker is not in use ensure that the
control knobs are in the off position.
hotplate, be sure that the cord of the appliance
does not come into contact with the hotplate.
If you fi nd a crack in the Warmer surface
immediately disconnect the appliance from
the supply and arrange for its repair.
Take care that no water seeps into the appliance
20
Page 21
Australia
Service and spares
Firstly, please complete the appliance details below and keep them safe for future reference - this information
will enable us to accurately identify your particular appliance and help us to help you. Filling this in now will
save you time and inconvenience if you later have a problem with your appliance. It may also be of benefi t
to keep your purchase receipt with this leafl et. You may be required to produce the receipt to validate a
warranty fi eld visit.
Retailers Name & Address
Andi Appliances Pty Ltd.
1 Stamford Road, Oakleigh, VIC 3166.
Tel No : (03) 9569 1255 Fax No : (03) 9569 1450 Email : Service@andico.com.au
Name of Appliance:
Appliance Serial Number *
Fuel Type:
Date of Purchase
Installers Name & Address
Date of Installation
.* This information is on the appliance data badge
Gas
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet,
especially the problem solving section, fi rst to check that you are using the appliance correctly.
If you are still having diffi culty, contact you retailer
Please note
If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.
If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service
provider reserves the right to make a charge.
Appointments not kept by you may be subject to a charge.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best
performance and effi ciency. The frequency of service will depend on usage - for normal usage once a year
should suffi ce.
Service work should only be carried out by an Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not
use re-conditioned or unauthorised controls. Contact your retailer.
21
Page 22
Australia
Installation
Dear Installer
Before you start your installation, please complete the details BELOW.
If your customer has a problem relating to your installation they will be able to
contact you easily.
Thank you
Installer’s Name
Installer’s Company
Installer’s Telephone number
22
Page 23
You must be aware of the following safety
requirements & regulations
Australia
Safety Requirements/Regulations
The cooker must be installed in accordance with
these instructions by an authorised person.
The installation must be in accordance with
AS 5601/AG 601 - Gas Installations, local gas fi tting
regulations, municipal building codes, electrical
wiring regulations and any other relevant statutory
regulations.
Install in a well-ventilated space. Read the
instructions before installing or using this
appliance.
In your own interest and that of safety, it is law that
all gas appliances be installed by an authorised
person. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
Ventilation Requirements
Ventilation must be as specifi ed by
‘AS 5601/AG 601 - Gas Installations’.
The room containing the appliance should have
an adequate air supply .
An appliance should be installed in a location
for complete combustion of gas, proper fl ueing
and to maintain ambient temperature of the
immediate surrounding at safe limits, under
normal operation condition.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
Location of Cooker
This appliance should not be installed in a
lead to prosecution.
Before installation, ensure that cooker is suitable
for your gas type and supply voltage. See the data
badge. This appliance can be converted for use on
Propane.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate
any warranty or liability claim.
boat or caravan.
The cooker may be installed in a kitchen/kitchen
diner but NOT in a room containing a bath or
shower.
Conversion
If the appliance is to be converted to another
gas we recommend that this is done before
installation. See the Conversion section of this
instruction for more details.
23
Page 24
Australia
You will need the following equipment to complete the
cooker installation satisfactorily
STABILITY BRACKET
If the cooker is to be
supplied with gas through
a fl exible hose, a stability
bracket and restraining
chain must be fi tted (both
are supplied with the
cooker).
GAS PRESSURE TESTERFLEXIBLE GAS HOSE
A suitable hose and
restraining chain are
supplied with the cooker.
If a diff erent hose is used it
must be in accordance with
the relevant standards.
MULTIMETER
For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit
(only required if fi tting the cooker on a stone or concrete fl oor)
3. Rawlplugs
(only required if fi tting the cooker on a stone or concrete fl oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for fitting stability bracket
24
Page 25
Positioning the Cooker
Clearances (see AS 5601/AG 601)
Australia
1 Overhead - Measurement A
The minimum height of any surface above the cooker is
650mm above the hotplate
Range hoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However,
in no case shall the clearance between the highest part of
the hob of the cooking appliance and a range hood be less
than 650 mm or, for an overhead exhaust fan, 750 mm.
2 Side clearances - Measurements B & C
Where B, measured from the periphery of the nearest
burner to any vertical combustible surface, or vertical
combustible surface covered with toughened glass or sheet
metal, is less than 200 mm, the surface shall be protected
to ensure that the combustible surface does not exceed
65ºC above ambient*. Even with the surface protected
the dimension B should not be less than 135mm above
hotplate level.
3 Side clearances - Measurement E
3 Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet. See insets above.
For safety reasons curtains must not be fi tted immediately
behind the cooker.
We recommend a gap of 1110mm between units to allow
for moving the cooker. Do not box the cooker in; it must still
be possible to move the cooker in and out for cleaning and
servicing. The cooker should not be placed on a base.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open.
*The fi xing of 5mm thick ceramic tiles to the surface or
attaching fi re resistant material to the surface and covering
with sheet metal with a minimum thickness of 0.4mm to a
height C of not less than 150 mm above the hotplate should
satisfy this requirement.
Unpacking the Cooker
Do not take any packaging off the cooker until it is directly
in front of the place it is to be installed (unless it will not fi t
through a door in its outer packaging).
Cut the banding straps and lift off the top packing, leaving
the cooker standing on the base packaging. See the loose
unpacking sheet.
25
Page 26
Australia
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker. Ensure
that the fl oor covering is fi rmly fi xed, or removed to prevent
it being disturbed when moving the cooker around. You will
need the levelling tool.
From the back tilt the cooker forward and remove the rear
half of the polystyrene base pack.
Make 10 complete (360°) turns clockwise. (This means
turning and removing the levelling tool 20 times).
Repeat from the front and remove the front half of the poly
base. Pull the drawer out to its furthest point.
Make sure you lower BOTH REAR ROLLERS. There are two
adjusting nuts, one for each roller, at both the front bottom
corners of the cooker.
Unfold the rear edge of pack base tray. Carefully push the
cooker backwards out of the base pack. Push the cooker
close to its fi nal position, leaving just enough space to get
behind it.
Lift up the ends of the plastic clips (one each side) to release
the catches holding the drawer to the side runners and at
the same time pull the drawer forward and away from the
side runners. For safety’s sake push the drawer runners back
out of the way.
Fit the levelling tool on the rectangular adjuster as shown
below.
LOWER THE FRONT ROLLER by doing 14 complete (360°)
turns clockwise. (This means turning and removing the
levelling tool 56 times).
Now LOWER THE TWO REAR ROLLERS.
First fi t the levelling tool on the hexagonal adjusting nut as
shown below.
Levelling
You are recommended to use a spirit level on a shelf in one
of the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The rollers can be adjusted to level the cooker. To adjust
the height of the rear of the cooker use the levelling tool
supplied to turn the adjusting nuts at the front bottom
corners of the cooker.
Adjust the height of the front roller to level the cooker. Turn
clockwise to raise the cooker and anticlockwise to lower.
When you are satisfi ed with the height and level raise the
front of the cooker by one turn of the front roller adjuster.
Screw down the front feet to meet the fl oor. Screw the front
roller adjuster anticlockwise to raise the front roller so that
the front of the cooker is supported on the feet, not the
front roller, to prevent accidental movement of the cooker.
Leave the levelling tool on the adjuster with the handle of
the tool facing the rear of the cooker, so that the customer
can use it if they wish to move the cooker.
26
Replace the drawer by locating on side runners and push in.
Page 27
Australia
Fitting the splash back
The cooker can be installed with or without the supplied
splashback. To fi t the splash follow the instructions below.
(Classic model only)
Kit contents
Key NoNo OfDescription
11Anti-Tip Bracket Base
21Anti-Tip Bracket extension
32M5 screw
The cooker must be set to the correct height and leveled
before the anti-tip bracket is installed.
Floor Attachment
Key No’s 1 and 2 can be assembled as shown below using
Key No. 3.
view from the rear of the cooker
The splash back is fi tted using 4 screws in the rear edge
of the fl ue grille, two at each end. Remove the outer two
screws and loosen the inner pair. Fit the splash over the
inner screws and then refi t the outer two screws. (see
fi gure).
Fit the Handles (Classic model only)
Remove the 4mm Allen screws from the doors with the
hexagon key tool. Use the screws to fi t the door handles.
The handles should be above the fi xings.
Dimension ‘A’ should be set to give a clearance of about
6 mm above the center channel of the cooker base.
Remove the 4mm Allen screws from the top corners of the
control panel and fi x the front handrail in position.
Anti-Tip Device
WARNING
An anti-Tip bracket and chain should be fi tted when the
cooker is connected to a fl exible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
The assembled bracket should be fi rmly secured to the fl oor
to give a minimum engagement of 50 mm in the center
channel of the cooker base.
27
Page 28
Australia
Wall Attachment
When fl oor attachment is impracticable and provided that
the anti-tip bracket base can be securely fi xed to a solid wall
or wall stud. Discard Key No 2.
For both fl oor and wall attachment it is essential to
use the appropriate fi xing screws and to ensure that
the Anti-Tip Bracket is fi rmly attached .
Gas Connection
The Gas sup ply needs to terminate with a down facing
bayonet. The rear cover boxes limit the position of the
supply point.
Securely fi x the supplied wall bracket to the fabric of the
building and clip the supplied restraining chain to the
bracket.
Measure the length of chain required. Use the clamp
supplied to clamp onto the gas pipe as shown.
Hook the other end of the chain to the wall fi xing.
view from the back
A position for gas supply connector
B appliance gas inlet
Because the height of the cooker can be adjusted and
each connection is diff erent it is diffi cult to give precise
dimensions. Ideally the house supply connection should be
in the shaded area shown in the diagram. Means of isolation
must be provided at the supply point by either an approved
quick-connect device or a Type 1 manual shut-off valve.
The hose should be fi tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards
in a ‘U’ shape.
The connector is located below the hotplate level at the
rear of the cooker.
A fl exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to A.S. 1869 class
B and suitable for your gas type. If in doubt contact, your
supplier.
To prevent strain on the connections to the cooker the
restraining chain should be used.
After completing the gas connection, check the cooker
is gas sound with a pressure test. When checking for gas
leaks do not use washing up liquid - this can corrode. Use a
product specifi cally manufactured for leak detection.
Natural Gas
The adjustable spring loaded gas pressure regulator is
pre-set to give a nominal pressure of 1kPa on NG. Connect
to the Rp
regulator.
1
/2 inlet on the underside of the gas pressure
Propane
This cooker is supplied ready for use on natural gas. A
conversion kit for Propane gas is supplied with the cooker
- see the conversion instructions in the next section.
Pressure testing
Pull the cooker forward, if necessary, to gain access to the
rear.
The pressure test point is accessible on the connector block
at the centre rear. Remove the test nipple screw and fi t a
pressure gauge to the test point. Turn on and light 2 of the
hotplate burners.
See Technical data section at the back of this book for test
pressures.
Electrical Connection
WARNING: THIS COOKER MUST BE EARTHED.
All external wiring must comply with the IEE Regulations
for the Electrical Equipment of Buildings. Connection to the
28
Page 29
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
electrical supply can be made with either a plug and socket
or be permanently wired via a double - pole switch.
The appliance is supplied with a 250v high
temperature PVC (85°C) 3 core cable, 0.75mm
2m long. If a replacement cable is fi tted it must be
to this specifi cation. The cooker may possibly be
supplied with either a moulded or rewirable plug
fi tted. Should the plug (where supplied) not fi t the
socket in your home, it should be removed and
replaced with a suitable plug.
Note: If a moulded plug is fi tted which is not
suitable, it must be cut off and disposed of
properly. To avoid the risk of electrocution, the
moulded plug must not be left where children
might fi nd it and plug it into a supply socket. It
must not be used for any other appliance.
IMPORTANT
The wires in the mains lead are coloured in accordance with
the following code:-
GREEN AND YELLOW ............. EARTH
BLUE ............................................. NEUTRAL
BROWN ....................................... ACTIVE
POLARITY CHECK
The cooker must be connected to the power supply. Your
meter should be set on 300V ac scale.
2
,
Test at the cooker terminal block:
1. Test leads from A to N. Your meter should read
approximately 240V ac.
2. Test leads from A to E. Your meter should read
approximately 240V ac.
3. Test leads from N to E. Your meter should read approx.
0-15V ac.
If the readings are diff erent from these values there is
an electrical fault. Rectify any fault and repeat the test.
If necessary repeat the test at the supply system socket/
spur - if the fault also occurs at this stage then there is a
house system fault that requires attention by the Electrical
Authority.
The customer should be warned NOT to use the appliance
until this examination has been carried out.
Fitting the plinth
Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw.
Twist and fi t each end keyhole over their respective screws.
Tighten the fi xing screws.
The wires should be connected into the terminal of your
plug as follows:-
EARTH: ........ to the terminal marked E, or coloured
GREEN or GREEN / YELLOW.
NEUTRAL: ... to the terminal marked N, or coloured
BLACK or BLUE.
ACTIVE: ....... to the terminal marked A, or coloured RED
or BROWN.
When wiring the plug ensure that all strands of wire are
retained in each terminal.
The fl exible mains lead, plug and socket must not be
directly exposed to fl ue products or be in contact with hot
surfaces. The lead must not be trapped or pulled taut when
the appliance is pushed into position.
Plug in the appliance. Turn on the electricity supply.
If there is an electrical fault carry out the following checks:-.
Oven Light
Press the oven light switch and check that the light is
working.
NB The oven light bulb is not included in the
guarantee
Hotplate check
Check each burner in turn. Press ignition switch on control
panel. Push in tap and turn to the large fl ame symbol (
).
Grill
Open the grill compartment door. Press ignition switch on
control panel. Press in the grill knob, turn to the large fl ame
symbol (
).
Fitting the oven burner trim (supplied
with some models only)
Electrical checks
EARTH CONTINUITY CHECK
The cooker must be disconnected from the power supply.
Set your meter to
zero if necessary.
Test the leads from any of the cooker’s earth points (e.g.
inside electric box cover) - to the earth pin on the cooker’s
plug - resistance should be less than l
check all the earth wires for continuity. Check that all
contacts are clean and tight. Re-check. If the resistance is
still greater than l
a qualifi ed electrical engineer.
(ohm) on the X1 scale and adjust to
(ohm). If it is not,
(ohm) there may be a problem, consult
The loose oven burner trim hooks onto the front of the
oven burner bracket.
29
Page 30
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Push in and turn the oven knob to 235°C, the timer will run
until the ‘cook period’ starts, when the oven solenoid will
open and the burner will light automatically. The cooking
symbol (
the solenoid will close, the oven burner will go out and the
beeper will sound (the beeper may be stopped by pressing
) will show. At the end of the ‘cooking period’
Oven check
The clock must be set to the time of day before the ovens
will work.
Press and hold as above.
At the same time, press - or + until the correct time shows.
Don’t forget it’s a 24 hour clock.
If you make a mistake or press the wrong button, turn off
the power supply for a minute or two and start again.
the timer (
reminder to reset to manual operation. Pressing the reset’
button (
return to manual, turn off the oven knob.
CONTROL KNOB (THERMOSTAT) CHECK
Set timer to manual. Check each oven in turn. Push in and
turn the control knob to 235°C. A series of sparks will occur
at the oven electrode and when the oven burner lights
the sparking will stop. Heat each oven for 10 minutes at
235°C then turn to 120°C and check that the fl ame size has
reduced. Turn off each oven and check that the oven burner
goes out.
) button). The fl ashing (AUTO) symbol is a
) once to stop the beep and a second time to
Customer care
Please complete your details in this Guide, inform the user
how to operate the cooker and hand over the Instructions.
Thank you.
CONTROL KNOB (THERMOSTAT) CHECK
If (AUTO) is fl ashing, press and release the manual ()
button. Check each oven in turn. Push in and turn the
control knob to full on. A series of sparks will occur at
the oven electrode and when the oven burner lights the
sparking will stop. Heat the oven for 10 minutes at 235°C
then turn to 120°C and check that the fl ame size has
reduced. Turn off the oven and check that the oven burner
goes out.
TIMER AND SOLENOID CHECK
Automatic Operation of Timer: The gas supply to each
oven can be controlled by the timer. Set a ‘cooking period’
time by pressing and releasing the (
the + button to give a time of 2 minutes. By pressing and
releasing the ‘stop time’ button (
displayed. Add 3 minutes to this time by using the + button.
The display will automatically change to show the time of
day, the cooking symbol (
show.
) will go out and (AUTO) will
) button and using
) the stop time is
30
Page 31
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Servicing Notes
This appliance must be serviced by a Authorised Person in
accordance with the instructions.
When servicing or replacing gas carrying components
disconnect from gas before commencing operation and
check appliance is gas sound after completion. When
checking for gas leaks use a liquid leak detector at all joints
and connections to check for leaks in the system. Use a
product specifi cally manufactured for leak detection.
Leak testing of the appliance shall be conducted in
accordance to the manufacturer’s instructions.
CAUTION: DO NOT USE A FLAME TO CHECK FOR
GAS LEAKS.
Do not use re-conditioned or unauthorised gas controls.
Disconnect from electricity supply before commencing
servicing, particularly before removing any of the following:
control panel, side panels, cooktop tray, or any of the
electrical components or cover boxes. Before electrical
reconnection check that the appliance is electrically safe.
1 To Remove the Control Panel
Disconnect from electricity supply.
Classic model only
Remove the handrail by removing the 2 end bracket
fi xing screws.
2. To Remove Hotplate Trays
Disconnect from electricity supply.
Pull the cooker forward to gain access to the rear
Left hand tray
From the rear remove the screws securing the fl ue
grille to the hotplate tray. Remove pan supports,
burner heads and caps. Remove the 4 screws and
washers holding the hotplate tray to the frame.
Raise the front of the hotplate then withdraw.
Right hand tray
From the rear remove the screws securing the fl ue
grille to the hotplate tray. If the LH hotplate has
not been removed, slacken the screws holding
the L H tray. Remove pan support, burner head,
caps and trim rings. Remove the screws holding
the Wok burner to the hotplate. Remove the
two screws and washers holding the RH tray to
the frame. Press the Wok burner down slightly
and, taking care not to damage the Wok burner
electrode, slide the tray about 30mm to right to
clear the locating brackets on the R H side. Lift tray
slightly at the front and taking care not to stress
the Warmer/lead junction, disconnect the leads
to the Warmer neon and separate the leads at the
piggybacks. Withdraw the hotplate.
Reassemble in reverse order ensuring that the leads are
reconnected. When replacing the RH hotplate take care not
to damage the ignition electrode of the Wok burner.
Pull off the push fi t control panel end caps at each end
and remove the end fi xing screws under the end cap.
Open the oven door & or grill door and remove the fi xing
screws underneath the control panel. NB some models have
a plate under the control panel held in place by the bottom
fi xing screws.
Pull off all the control knobs.
Other models
Slide the control panel to the right.
It is important that the rear fi xing screws are refi tted as they
from part of the cooker earthing.
On some models there is a separate plate.
A fl ue grill, B cooker backsheet, C earthing/fi xing screws
On others it is a tag on the cooker backsheet.
It is important that the tag is on the outside and that both
fi xing screws are fi tted.
Pull the control panel forward. Take care not to damage or
strain the wiring.
Disconnect the wiring from the rear. Reassemble in reverse
order. When replacing leads refer to the wiring diagram.
Check operation of timer.
A fl ue grill, B cooker backsheet, C earthing/fi xing screws
Check for correct burner operation.
31
Page 32
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
3. To Remove Side Panels
Disconnect from electricity supply.
Remove the Control Panel - see 1. Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).
Reassemble in reverse order.
4. To Remove Ignition or light Switch
Disconnect from electricity supply.
Remove the Control Panel - see 1.
NB. The old switch may be destroyed during removal.
Remove the old switch from its bezel by griping the switch
body behind the control panel and twisting sharply. The
switch bezel can then be removed by folding back its
locking wings and pushing forward. Fit the new bezel to the
control panel by fi rst lining up the raised key on its body
with the cutout in the control panel and pushing it in from
the front. Assemble the new switch to the bezel by lining up
the key sections and pushing home. Fit the new button by
pushing in from the front.
Replace Control Panel in reverse order and test for ignition.
5. To Remove Clock
Disconnect from electricity supply.
Remove the Control Panel (See 1). Pull off the timer control
buttons.
Remove the timer/mounting bracket assembly from the
control panel by removing the fi xing screws.
Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, at the same time pulling
the unit forward.
Reassemble in reverse order. When replacing leads refer to
the wiring diagram. Check operation of timer.
old tap, discard old gasket/seal. Fit new gasket/seal to new
tap.
Reassemble in reverse order. Check tap is adjusted for
correct gas. Check appliance is gas sound.
8. To Change Warmer Switch
Disconnect from electricity supply.
Remove RH hotplate tray. (see 2). Disconnect wiring
from Warmer switch. Remove 2 screws holding switch to
mounting panel, taking care not to lose the switch rotation
limiter. Fit new switch and reassemble in reverse order.
Check for correct operation.
10. To Change Control Taps
Disconnect from electricity supply.
Remove the Control Panel (see 1). Lift up the appropriate
hotplate tray front (see 2).
Undo compression fi tting at the rear of the tap. Remove the
fi xings that secure the tap to the gas rail. Remove the tap.
Remove and discard the gasket seal. Fit new gasket seal to
replacement tap. Re-assemble in reverse order. Check the
appliance is gas sound. Check hotplate ignition.
11. To Change Hotplate Burner Injector
Remove burner cap and head. Remove old jet. Fit new
injector. Reassemble in reverse order. Check appliance is gas
sound.
12. To Change Hotplate Burner Electrode
BEFORE SERVICING ANY GAS CARRYING COMPONENTS
TURN OFF GAS SUPPLY.
6. To Remove a Thermostat
Disconnect from electricity supply.
Remove RH hotplate tray. (For L H oven remove L H side
panel (see 3).) Open appropriate oven door.
Unclip the thermostat phial from the clips at the front of
the oven roof. Disconnect tubing nut at rear of thermostat
and remove the screw(s) securing the thermostat to the
gas rail. Remove thermostat and gasket/seal. When fi tting
replacement thermostat use the new gasket/seal supplied.
Ensure that the capillary is clipped to the bracket at the
front of the oven roof.
Reassemble in reverse order. Check appliance is gas sound.
Check operation of thermostat.
7. To Change Grill Control Tap
Disconnect from electricity supply.
Remove the Control Panel - see 1. Lift up the RH hotplate
tray front (see 2). Undo the gas connection to rear of valve
and remove the screw(s) securing tap to gas rail. Remove
Disconnect from electricity supply.
Lift off pan supports, remove burner cap. Remove the
screw holding the electrode. Pull electrode vertically up
suffi ciently to grip the lead between thumb and forefi nger.
Pull off the electrode, but keep hold of the lead. Fit new
electrode to the lead. Fix electrode in burner with screw.
Replace burner cap. Check the burner ignition. Replace pan
supports.
13. To Remove or Change a Hotplate Burner.
Disconnect from electricity supply.
Remove the hotplate tray (see 2).
LH hotplate burners
Remove heat shield (2 screws). The burners are mounted
in 2’s on cross supports. Disconnect the burner feed pipes
at the burners. Remove the screw on the right holding
the cross support. Slide the support to the right to release
in from the left hand location. Lift the cross support and
burners clear. The burners are fi xed to the cross supports
with 2 screws. Remove the appropriate burner and fi t
the new one. Reassemble in reverse order. Check burner
operation is satisfactory.
32
Page 33
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
RH Wok burner
Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check burner
operation is satisfactory.
14. To Remove an Oven Burner
Open oven door and remove oven furniture. Remove
securing screw at the right hand end. The burner is held in
place by dimples in the mounting bracket. Slide the burner
to the left and lift up taking care not to disturb or damage
the two electrodes.
Reassemble in reverse order. Check the two electrodes have
not been disturbed.
Slacken the 3 screws holding the control unit to the cooker
and remove.
Fit new PFS unit to cooker and replace leads. Reassemble in
reverse order. Refer to wiring diagram. Check performance.
18 To Change Oven Solenoids
Disconnect from electricity supply.
Move the cooker forward to gain access to the rear. See
‘Moving the Cooker’ in installation section.
Remove the screws securing the cover and lift clear.
Disconnect solenoid leads and remove earth lead from
earth screw. Unclip wires from cable ties.
Disconnect pipe tube nuts to solenoid unit. Unscrew the
locking nut from the end connector and remove solenoid
unit. Fit new unit to mounting bracket and fi x in place with
locking nut. Refi t tube nut connections.
Replace leads (refer to wiring diagram). Replace wires in
cable ties. Check appliance is gas sound. Refi t cover box.
Check for correct operation of solenoids.
15. To Change Oven Burner Assembly
Open oven door. Disconnect the tube nut and tubing.
Remove screw holding the oven burner assembly and
withdraw complete assembly. Remove oven burner
Fit oven burner to new assembly. Replace complete
assembly in the oven. Reconnect tube nut.
Check appliance is gas sound. Check correct fl ame save
guard device operation
19. To Change Oven Electrode
Disconnect from electricity supply.
Remove oven burner (see 14). Remove screw and nut
securing the electrode to the burner. Pull lead from back
of electrode and fi t to new electrode. Fit new electrode to
burner.
Reassemble in reverse order.
Check ignition.
20. To Remove Grill Door
Remove L H side panel (see 3). Remove the plinth (4 screws)
and the central vertical cover (5 screws). Remove the two
countersunk screws (1 each side) securing the grill hinge
arms to the front of the grill chamber.
NOTE: The arms are spring tensioned. Carefully remove the
grill door. Retain the gaskets.
Reassemble in reverse order ensuring that the gasket is
fi tted between the hinge arm and the front of the grill
chamber.
16. To Change Oven Burner Injector
Remove the oven burner (see 14). The injector is now
accessible. Remove the old jet and fi t the new one.
Reassemble in reverse order. Check the fl ame save guard
device probe has not been disturbed.
17. To Change an Oven Programming Flame
Safeguard unit.
Disconnect from electricity supply.
Pull cooker forward to gain access to the cover box at the
rear of the cooker.
See ‘Moving the Cooker’ in installation section.
Remove the screws securing the cover and lift clear. Pull off
all the leads to the PFS control unit noting their positions.
21. To Remove an Oven Door
Open oven door. Support the door and remove the two
screws securing the upper hinge and gasket to the cooker
front. Remove the door from the lower hinge by lifting
slightly and moving outwards.
Reassemble in reverse order.
22. To Change Ignition Generator
Disconnect from electricity supply.
Pull cooker forward to gain access to the cover box at the
rear of the cooker. Remove the screws securing the cover
and lift clear. Pull off all the leads to the generator noting
their positions. Slacken the two screws holding generator to
cooker and remove generator.
Fit new generator to cooker and replace leads. Reassemble
in reverse order. Refer to wiring diagram. Check ignition
performance.
33
Page 34
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
23. To Change Oven Door Outer Panel
Move the cooker forward to gain access to the sides.
Classic and Falcon 110 models
neon bracket to Warmer frame. Fit new neon and bracket
assembly.
Reassemble in reverse order and check for correct
operation.
26. To Change Warmer
Disconnect from electricity supply.
Remove RH hotplate, see 2. Fit new RH hotplate and
reassemble in reverse order.
Check High burner and Warmer operation is
satisfactory.
27. To Adjust an Oven Door Catch Keep
Open oven door, slacken off locknut at base of keep, and
screw in or out as required until required fi t is obtained.
Toledo & Profesional models
Open the oven door slightly and remove the front panel
fi xing screws from both sides of the outer panel (A).
Carefully lift off the outer panel.
Remove the door handle from the panel by unscrewing the
2 retaining nuts.
Retighten locking nut.
28. To Change Oven Door Seal
Open oven door. The seal is held in place by small hooks on
the rear face. At the corner pull seal diagonally away from
the door centre until that hook is released. Proceed to the
next hook and release it in a similar way, and so on.
Use force if the hooks are stiff , as the old seal will be
discarded.
Fit the door handle to the new panel. Fit the new panel to
the door. Then reassemble in reverse order.
24. To Change Oven Door Latch
Remove outer door panel (see 22). Remove screws ‘B’
holding latch assembly to inner door panel. Fit new catch
and reassemble in reverse order.
Check correct door operation.
When fi tting new seal, position the seal join at the bottom.
Hook the new seal in one of the corner holes of the door,
and proceed round the door snapping in each hook in turn.
29. To Change Oven Light Bulb.
Disconnect from electricity supply.
Make sure the oven is cool. Open the oven door and remove
the oven shelves.
25. To Change Warmer Neon
Disconnect from electricity supply.
Remove RH hotplate (see 2). Carefully place hotplate upside
down on a suitable fl at surface. Remove 2 screws holding
Unscrew the bulb cover by
turning anticlockwise. It
may be very stiff .
34
Page 35
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Taking care to protect your fi ngers in case the bulb should
shatter, unscrew the old bulb.
Fit an Edison screw fi tting 15w 240v lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300°C.
Screw in the new bulb, screw back the bulb cover. Turn on
the electricity supply and check that the bulb now lights.
30. To Change Grill Injector
Disconnect from electricity supply.
Remove the hotplate control panel, see 1.
spring clip
Remove the 2 screws holding the front shield and remove
the shield. Turn the grill venturi clockwise to clear the front
cross-member, lift up and remove. For models with ignition
disconnect the electrode lead and remove the screw
holding the plate around the grill electrode. Support the
grill burner from below and remove the two screws (under
the foil wrap) securing grill burner the top of grill chamber.
Remove grill burner.
Reassemble in reverse order taking care not to damage the
grill electrode (where fi tted).
32. To Change Grill Electrode
Disconnect from electricity supply.
Remove the grill burner see 31. Withdraw electrode and pull
off electrode lead. Fit lead to new electrode.
Reassemble in reverse order and check ignition is
satisfactory
grill injector holder
Lift up the spring clip retaining the grill injector holder and
slide the injector holder out of the burner venturi. Remove
grill jet from adaptor and fi t new jet (see table at the back of
the book for correct jet). Put the injector holder back in the
burner venturi.
31. To Change Grill Burner
Disconnect from electricity supply.
33 To Adjust the Oven Door Angle
The door bottom hinge can be adjusted to alter the
angle of the door.
Loosen the bottom hinge fi xing screws and use the
notch and a fl at bladed screwdriver to move the position
of the hinge to set the hinge position.
Retighten the hinge screws.
Eff ect of hinge adjustment – exaggerated for clarity
Centre line of hinge pin
Remove grill injector see 30.
A grill electrode plate fi xing screw
B position of grill burner fi xing screws
C front shield fi xing screws
D grill venturi
Oven door omitted for clarity
35
Page 36
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Conversion to another gas
Conversion from Natural gas (1.0kPa)
to LPG X Propane (2.75kPa)
This conversion must be performed by a competent
person. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements.
Read the instructions before converting this
appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
This instruction must be used in conjunction with the
appliance instruction, in particular for information on
Standards, cooker positioning, connection hose suitability
etc.
When servicing or replacing gas-carrying components
disconnect from gas before commencing operation and
check appliance is gas sound after completion.
Do not use re-conditioned or unauthorised gas controls.
Remove the tap bypass screw and fi t the correct new one.
See table for correct screws.
Grill
Grill Jet
spring clip
Hotplate
Hotplate jets
Standard burner Wok burner
A jet, B internal jet, C external jet
Remove burner caps and heads. Remove old jets. Fit new
jets (see the table for correct jets). Reassemble in reverse
order.
grill jet holder
Lift up the spring clip retaining the grill jet holder and slide
the jet holder out of the burner venturi. Remove grill jet
from adaptor and fi t new jet (see table for correct jet). Put
the jet holder back in the burner venturi.
Tap adjustment
Remove the tap bypass screw and fi t the correct new one.
See table for correct screw.
Ovens
Oven Burner Jets
Open oven door and remove oven furniture. Remove
securing screw at the right hand end. The burner is held
in place by dimples in the mounting bracket. Slide the
burner to the left and lift up taking care not to disturb
ignition electrode or the fl ame supervision device electrode
positions.
Tap adjustment
Disconnect from electricity supply.
Pull off all the control knobs.
Open the grill door and R H oven door and remove the
6 fi xing screws underneath the control panel. NB some
models have a plate under the facia held in place by the
bottom fi xing screws.
Slide the control panel to the right.. Pull the control panel
forward. Take care not to damage or strain the wiring.
Disconnect leads from back of switches and timer. Lift
control panel clear of cooker.
Remove oven jet from adaptor and fi t new jet (see table for
correct jet).
Reassemble in reverse order.
Oven thermostat Bypass
Remove the thermostat bypass screw and fi t the correct
new one for both ovens. See table for correct screws.
36
Page 37
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.
Reassemble
Reassemble the appliance
Gas connection
Unscrew the inlet governor from the gas inlet and
reconnect the gas hose with a 1/2” female /female
connector. A 1/2” BSP connector is supplied
Pressure Testing
Connect the appliance to the gas supply. Check the
appliance is gas sound.
See Technical data section at the back of this book for test
pressures.
Pull the cooker forward, if necessary, to gain access to the
rear.
The pressure test point is accessible on the connector block
at the upper right hand rear. Remove the test nipple screw
and fi t a pressure gauge to the test point.
Stick on label
Stick the gas type label over the correct gas part of the
appliance data label. Check the appliance is gas sound.
Check the appliance is gas sound.
Check operation of all the burners.
Ratings
Natural Gas 1.0kPaL.P. Gas 2.75kPa
Hotplate
InputInjectorBypassInputInjectorBypass
Wok burner
15.2MJh
-1
internal 11290
external 164external 91
Large Burner
Medium Burners
Small Burner
Ovens
Grill
12.3MJh
6.2MJh
3.7MJh
9.5MJh
10MJh
-1
-1
-1
-1
-1
1658012.0MJh
115566.2MJh
92483.3MJh
160709.5MJh
2807710MJh
Gas burner inputs are based on Gross Calorific Value
15.0MJh
-1
-1
-1
-1
-1
-1
internal 6654
8941
6733
4525
8779
10096
37
Page 38
Australia
Technical Data
This cooker is designed for use on Natural Gas:-
A conversion for LP (
LPG X Propane (2.75kPa)
) gas is available.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION : LOWER RIGHT HAND COOKER UPRIGHT (Remove storage drawer)
Country of Destination: Australia
GasElectric
Natural Gas1kPa220 - 240V 50Hz
Propane2.75kPa
(See appliance data badge for test pressures)
Dimensions
Overall height
Overall width
Overall depth
minimum 893mmmaximum 920mm
1100mm See ‘Positioning of Cooker’
648mm
Space for fixing
Minimum space above hotplate
Connections
Gas:Electric
Rp 1/2 at rear right-hand side220 - 240V 50Hz
Ratings
Hotplate
Wok burner
Large Burner
Medium Burners
Small Burner
See ‘Positioning of Cooker’
650mm
Natural Gas 1.0kPaL.P. Gas 2.75kPa
InjectorBypassInjectorBypass
15.2MJh
-1
internal 11290
15.0MJh
-1
internal 6654
external 164external 91
12.3MJh
6.2MJh
3.7MJh
-1
-1
-1
1658012.0MJh
115566.2MJh
92483.3MJh
-1
-1
-1
8941
6733
4525
Ovens
Grill
9.5MJh
10MJh
-1
-1
160709.5MJh
2807710MJh
Gas burner inputs based on Gross Calorifi c Value
Warmer
160W
-1
-1
8779
10096
38
Page 39
WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have finished.