Falcon PROPL100FXDFBL-CH, PROPL100FXDFBL-CHLPG, PROPL100FXDFSL-CH, PROPL100FXDFSL-CHLPG, PROPL100FXDFSS-CH User Manual
...
USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional+ 100 FX Dual Fuel
Australia
U111130 - 03
Contents
1. Before you start... 1
Personal safety 1
Electrical Connection Safety 2
If you smell gas 2
Peculiar smells 2
Cooling fan 2
Ventilation 3
Maintenance 3
Cooker care 5
Cleaning 5
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 8
The Griddle Plate 9
The Multifunction Ovens 10
The Ovens 12
Accessories 13
Oven Lights 13
Storage 13
3. 2 Button - rotary clock 14
4. Cooking Tips 17
5. Cooking Table 18
6. Cleaning Your Cooker 19
Essential Information 19
Hotplate Burners 19
The Wok Cradle 19
The Griddle 19
Control Panel and Doors 20
Cleaning Table 21
9. Installation 25
Safety Requirements and Regulations 25
Provision of Ventilation 25
Location of Cooker 25
Conversion 25
Positioning the Cooker 27
Moving the Cooker 28
Completing the Move 28
Levelling the Cooker 28
Fitting the Stability Bracket and Chain 29
Repositioning the Cooker Following
Connection
Conversion to Another Gas 30
Gas Connection 30
Natural Gas 30
Propane 30
Pressure Testing 30
Electrical Connection 31
Fixed Wiring 32
Final Checks 33
Customer Care 33
Fitting the drawer 34
Removing the drawer 34
29
10. Conversion to Propane Gas 35
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
Injectors 35
Tap Adjustment 35
Set the Governor 36
Pressure Testing 36
Ax Label 36
35
11. Servicing 37
7. Troubleshooting 22
8. Service and Spares 24
12. Circuit Diagram 43
13. Technical Data 44
i
1. Before you start...
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the requirements of AS/NZS 5601 and
with the national and local regulations, as
well as the local gas and electricity supply
companies’ requirements.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the oven(s) please
refer to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• DO NOT install an aftermarket lid or cover
over this appliance.
• DO NOT install combustible bench top
lids or covers within 200 mm (7 7/8”) of the
nearest burner.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
• Caution must be taken when lighting the
appliance in freezing conditions.
1
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
WARNING: THE APPLIANCE MUST BE
n
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3 mm.
See the ‘Technical Data’ section for information
on the total electrical load of the appliance.
The cable size used should be suitable for this
load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for
ordinary cables).
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
If you smell gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar smells
Gas connection safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling fan
This appliance has a cooling fan. When the
oven is in operation the fan will run to cool the
fascia and control knobs.
2
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
WARNING: Unattended cooking on a
n
hob with fat or oil can be dangerous and
may result in re.
NEVER try to extinguish a re with water,
n
but switch o the appliance and then cover
the ame e.g. with a lid or a re blanket.
• It is recommended that this appliance is
serviced annually.
• WARNING: Before removing the existing
bulb, turn o the power supply and make
sure that the oven and bulb have cooled.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan. Carefully watch for
spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
3
Fig. 1.1
Fig. 1.2
Fig. 1.3
ArtNo.062-0003 - 90SC - Prof+ steam burst
ArtNo.320-0031 90SC
removing the shelf 1
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
4
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to
be timed.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves
To remove and ret the shelves. Pull the shelf
forwards until the back of the shelf is stopped
by the shelf support (Fig. 1.2). Lift up the front
of the shelf so the back of the shelf will pass
between the supports and then pull the shelf
forward (Fig. 1.3).
Ret in the reverse order, making sure to push
it fully back.
Cooker care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth
is used to wipe spills on a hot surface, be
careful to avoid steam burns. Some cleaners
can produce noxious fumes if applied to a
hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
5
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
6
ArtNo.270-0001
Proplus control to high
ArtNo.270-0029 - Prof+ 90SC annotated
Professional
+ 100 FX
A
B
C
D
E
2. Cooker Overview
Fig. 2.1
The 100 dual fuel cooker (Fig. 2.1) has the following features:
Fig. 2.2
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. Main (programmable) multifunction oven
D. Multifunction oven
E. Storage drawer
Hotplate Burners
The drawing by each of the control knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
7
ArtNo.311-0007 Wok stand close-up
Fig. 2.3
Fig. 2.4
Fig. 2.5
ArtNo.270-0003
Proplus control to low
ArtNo.311-0001 Right pans gas
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the ‘OFF’ position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is
beyond high, NOT between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
ArtNo.311-0002 Pan with rim
Fig. 2.6
Art No. 311-0003 Simmer aids
Fig. 2.7 Fig. 2.8
ArtNo.311-0004 Tipping wok
Fig. 2.9
ArtNo.311-0005 Wok burner & pan support
Fig. 2.10
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
ArtNo.311-0006 Correct wok sizes
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
8
The Griddle Plate
The griddle plate ts the left-hand pan support, front to
back (Fig. 2.11). It is designed for cooking food on directly.
DO NOT use pans of any kind on it. The griddle plate surface
is non-stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or wooden
utensils.
DO NOT put it crossways – it will not t properly and
n
will be unstable (Fig. 2.12).
DO NOT put it on any other burner – it is not
n
designed to t in any of the other pan supports.
Position the griddle plate over the hotplate burners resting
on the pan support. Check that it is securely located.
The griddle plate can be lightly brushed with cooking oil
before use or alternatively brush oil onto the food to be
cooked (Fig. 2.13). Light the hotplate burners. Adjust the
ame heights to suit.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
Turn the control knobs towards the low position, marked with
the small ame symbol, to reduce the burner ames.
Always leave space around the griddle plate for the
n
gases to escape.
ArtNo.311-0009 Oil on griddle
Fig. 2.11
Fig. 2.12
Fig. 2.13
NEVER t two griddle plates side by side (Fig. 2.14).
n
After cooking, allow the griddle plate to cool before cleaning.
Fig. 2.14
ArtNo.311-0008 Griddle positioning
9
Left-hand Multifunction Oven Modes
Function Use
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
Grilling meat and fish with the door
closed
A full cooking function good for roasting
and baking
A full cooking function for roasting and
baking in the lower half of the oven
To brown and crisp cheese topped
dishes
To crisp up the bases of quiche, pizza or
pastry
Table 2.1
Right-hand Multifunction Oven Modes
Function Use
Defrost
Fan oven
Duo mode
Delicate
Base heat
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
To cook pastries, cakes and open tarts,
for example quiches
To cook delicate items; crème brûlée,
blind baking, bain marie
To crisp up the bases of quiche, pizza or
pastry
Table 2.2
The Multifunction Ovens
Both ovens are multifunction ovens.
In addition to the element around the fan, the left-hand oven
is tted with extra heating elements, in the top of the oven
and under the oven base. Take care to avoid touching the top
elements when placing or removing items from the oven.
The left-hand multifunction oven has 3 main cooking
functions: fan, fan assisted and conventional cooking.
These functions should be used to complete most of your
cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Left-hand Multifunction Oven Modes
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Make sure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan Oven
This function operates the fan and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
10
Fanned Grilling
This function operates the fan while the top element is
on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to be
grilled on the pan provided. Thick pieces of meat or sh are
ideal for cooking in this way, as the circulated air reduces the
erceness of the heat from the grill. The oven door should be
kept closed while cooking is in progress, so saving energy. You
will also nd that the food needs to be watched and turned less
than for normal grilling. Preheat this function before cooking.
Note: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(Top and Base Heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast. It is also possible to bake on two shelves at one time,
although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Right-hand Multifunction Oven Modes
Table 2.2 gives a summary of the right-hand multi-function
modes. The multi-function oven has many varied uses. We
suggest you keep a careful eye on your cooking until you are
familiar with each function. Remember, not all functions will
be suitable for all food types.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Make sure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan Oven
This function operates the fan and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Duo Mode
This function provides a gentle heat, operating the
fan and base elements. Suitable for baking pastries,
cakes and open tarts. For example quiches.
Delicate
This function operates the fan only and the base
element. It is ideal for cooking delicate items like
crème brûlée. It is also suitable for blind baking and
bain marie.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
11
Fig. 2.15
ArtNo.270-0026
Proplus MF oven controls (2)
The Ovens
The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day. The
clock only controls the left-hand oven.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Temperature control Function selector
Fig. 2.16
180
220
ArtNo.270-0028
Proplus MF temp control
indicator light
0
140
100
Operating the Ovens
Multifunction ovens have two controls: a function selector
and a temperature setting knob (Fig. 2.15).
1. Turn the function selector control to a cooking function.
Turn the oven temperature knob to the temperature
required (Fig. 2.16).
2. The oven indicator light will glow until the oven has
reached the temperature selected (Fig. 2.15). It will then
cycle on and o during cooking as the oven maintains
the selected temperature.
12
Accessories
Oven Shelves – Left-hand (Main) Oven
The left-hand oven is supplied with two at shelves
(Fig. 2.17).
The oven shelves are retained when pulled forward but can
be easily removed and retted.
To ret the shelf, line up the shelf with a groove in the oven
shelf supports and push the shelf back until the ends hit the
shelf stop. Lift up the front so the shelf ends clear the shelf
stops, and then lower the front so that the shelf is level and
push it fully back (Fig. 2.18).
Oven Shelves – Right-hand Oven
The right-hand oven is supplied with two at shelves
(Fig. 2.19).
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.20).
Fig. 2.18
Fig. 2.17
Fig. 2.19
ArtNo.324-0009 Tall oven shelf
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.21).
Oven Lights
Press the button to turn the lights on (Fig. 2.22).
If the oven lights fail, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. The drawer can be removed completely for
cleaning, etc.
It can get very warm, so do not store anything in it
n
that may melt or catch re.
Never store ammable materials in the drawer.
n
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
Do not store explosives, such as aerosol cans, on or
n
near the appliance.
Fig. 2.20
ArtNo.320-0017
Main oven light
ArtNo.320-0031 90SC
removing the shelf 1
Fig. 2.21
Fig. 2.22
Flammable materials may explode and result in re
n
or property damage.
13
Loading...