Falcon PROPL100FXDFBL-CH, PROPL100FXDFBL-CHLPG, PROPL100FXDFSL-CH, PROPL100FXDFSL-CHLPG, PROPL100FXDFSS-CH User Manual

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USER GUIDE &

INSTALLATION INSTRUCTIONS

Professional+ 100 FX Dual Fuel

Australia

U111130 - 03

Contents

1. Before you start... 1

Personal safety 1

Electrical Connection Safety 2

If you smell gas 2

Peculiar smells 2

Cooling fan 2

Ventilation 3

Maintenance 3

Cooker care 5

Cleaning 5

2. Cooker Overview 7

Hotplate Burners 7

Wok Burner 8 The Wok Cradle 8

The Griddle Plate 9

The Multifunction Ovens 10

The Ovens 12

Accessories 13

Oven Lights 13

Storage 13

3. 2 Button - rotary clock 14

4. Cooking Tips 17

5. Cooking Table 18

6. Cleaning Your Cooker 19

Essential Information 19

Hotplate Burners 19

The Wok Cradle 19

The Griddle 19

Control Panel and Doors 20

Cleaning Table 21

9. Installation 25

Safety Requirements and Regulations 25

Provision of Ventilation 25

Location of Cooker 25

Conversion 25

Positioning the Cooker 27

Moving the Cooker 28

Completing the Move 28

Levelling the Cooker 28

Fitting the Stability Bracket and Chain 29

Repositioning the Cooker Following Connection

Conversion to Another Gas 30

Gas Connection 30

Natural Gas 30

Propane 30

Pressure Testing 30

Electrical Connection 31

Fixed Wiring 32

Final Checks 33

Customer Care 33

Fitting the drawer 34

Removing the drawer 34

10. Conversion to Propane Gas 35

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

Injectors 35

Tap Adjustment 35

Set the Governor 36

Pressure Testing 36

Ax Label 36

11. Servicing 37

7. Troubleshooting 22

8. Service and Spares 24

12. Circuit Diagram 43

13. Technical Data 44

1. Before you start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance with the relevant instructions in this booklet, with the requirements of AS/NZS 5601 and with the national and local regulations, as well as the local gas and electricity supply companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the oven(s) please

refer to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• DO NOT install an aftermarket lid or cover

over this appliance.

• DO NOT install combustible bench top

lids or covers within 200 mm (7 7/8”) of the nearest burner.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Caution must be taken when lighting the

appliance in freezing conditions.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• Make sure that the gas supply is turned

on and that the cooker is wired in and switched on.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

WARNING: THE APPLIANCE MUST BE

n

EARTHED.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

See the ‘Technical Data’ section for information on the total electrical load of the appliance. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using this appliance.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below ground level, e.g. in a basement.

If you smell gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar smells

Gas connection safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Cooling fan

This appliance has a cooling fan. When the oven is in operation the fan will run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a

n

hob with fat or oil can be dangerous and may result in re.

NEVER try to extinguish a re with water,

n

but switch o the appliance and then cover the ame e.g. with a lid or a re blanket.

• It is recommended that this appliance is

serviced annually.

• WARNING: Before removing the existing

bulb, turn o the power supply and make sure that the oven and bulb have cooled.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

Fig. 1.1

Fig. 1.2

Fig. 1.3

ArtNo.062-0003 - 90SC - Prof+ steam burst

ArtNo.320-0031 90SC removing the shelf 1

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to

be timed.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves

To remove and ret the shelves. Pull the shelf forwards until the back of the shelf is stopped by the shelf support (Fig. 1.2). Lift up the front of the shelf so the back of the shelf will pass between the supports and then pull the shelf forward (Fig. 1.3).

Ret in the reverse order, making sure to push it fully back.

Cooker care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth

is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

ArtNo.270-0001

Proplus control to high

ArtNo.270-0029 - Prof+ 90SC annotated

Professional

+ 100 FX

2. Cooker Overview

Fig. 2.1

The 100 dual fuel cooker (Fig. 2.1) has the following features:

Fig. 2.2

A. 5 hotplate burners including a wok burner

B. A control panel incorporating a timer

C. Main (programmable) multifunction oven

D. Multifunction oven

E. Storage drawer

Hotplate Burners

The drawing by each of the control knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control knob to the high position as indicated by the large ame symbol (

), (Fig. 2.2).



The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

ArtNo.311-0007 Wok stand close-up

Fig. 2.3

Fig. 2.4

Fig. 2.5

ArtNo.270-0003

Proplus control to low

ArtNo.311-0001 Right pans gas

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the ‘OFF’ position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, NOT between high and o.

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

ArtNo.311-0002 Pan with rim

Fig. 2.6

Art No. 311-0003 Simmer aids

Fig. 2.7 Fig. 2.8

ArtNo.311-0004 Tipping wok

Fig. 2.9

ArtNo.311-0005 Wok burner & pan support

Fig. 2.10

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with an appropriate metal cleaner.

The Wok Cradle

The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you t the cradle, make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10).

ArtNo.311-0006 Correct wok sizes

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle Plate

The griddle plate ts the left-hand pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle plate surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not t properly and

n

will be unstable (Fig. 2.12).

DO NOT put it on any other burner – it is not

n

designed to t in any of the other pan supports.

Position the griddle plate over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle plate can be lightly brushed with cooking oil before use or alternatively brush oil onto the food to be cooked (Fig. 2.13). Light the hotplate burners. Adjust the ame heights to suit.

Preheat the griddle plate for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.

Always leave space around the griddle plate for the

n

gases to escape.

ArtNo.311-0009 Oil on griddle

Fig. 2.11

Fig. 2.12

Fig. 2.13

NEVER t two griddle plates side by side (Fig. 2.14).

n

After cooking, allow the griddle plate to cool before cleaning.

Fig. 2.14

ArtNo.311-0008 Griddle positioning

Left-hand Multifunction Oven Modes

Function Use

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

Grilling meat and fish with the door closed

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To brown and crisp cheese topped dishes

To crisp up the bases of quiche, pizza or pastry

Table 2.1

Right-hand Multifunction Oven Modes

Function Use

Defrost

Fan oven

Duo mode

Delicate

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

To cook pastries, cakes and open tarts, for example quiches

To cook delicate items; crème brûlée, blind baking, bain marie

To crisp up the bases of quiche, pizza or pastry

Table 2.2

The Multifunction Ovens

Both ovens are multifunction ovens.

In addition to the element around the fan, the left-hand oven is tted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.

The left-hand multifunction oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Left-hand Multifunction Oven Modes

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from contamination. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.

Defrost with the oven door closed. Defrosting should not be carried out in a warm oven. Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator. Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Fan Oven

This function operates the fan and the heating

element around them. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for multi-shelf cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan while the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results place the food to be grilled on the pan provided. Thick pieces of meat or sh are ideal for cooking in this way, as the circulated air reduces the erceness of the heat from the grill. The oven door should be kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

Note: When grilling full width, to allow sucient access for tending foods we recommend placing the grill pan tray support on the second from top level.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (Top and Base Heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you are familiar with this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.

Right-hand Multifunction Oven Modes

Table 2.2 gives a summary of the right-hand multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.

Fan Oven

This function operates the fan and the heating

element around them. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Duo Mode

This function provides a gentle heat, operating the

fan and base elements. Suitable for baking pastries,

cakes and open tarts. For example quiches.

Delicate

This function operates the fan only and the base

element. It is ideal for cooking delicate items like

crème brûlée. It is also suitable for blind baking and bain marie.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

Fig. 2.15

ArtNo.270-0026

Proplus MF oven controls (2)

The Ovens

The clock must be set to the time of day before the lefthand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. The clock only controls the left-hand oven.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Note: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

Temperature control Function selector

Fig. 2.16

180

220

ArtNo.270-0028

Proplus MF temp control

indicator light

140

100

Operating the Ovens

Multifunction ovens have two controls: a function selector and a temperature setting knob (Fig. 2.15).

1. Turn the function selector control to a cooking function.

Turn the oven temperature knob to the temperature required (Fig. 2.16).

2. The oven indicator light will glow until the oven has

reached the temperature selected (Fig. 2.15). It will then cycle on and o during cooking as the oven maintains the selected temperature.

Accessories

Oven Shelves – Left-hand (Main) Oven

The left-hand oven is supplied with two at shelves (Fig. 2.17).

The oven shelves are retained when pulled forward but can be easily removed and retted.

To ret the shelf, line up the shelf with a groove in the oven shelf supports and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.18).

Oven Shelves – Right-hand Oven

The right-hand oven is supplied with two at shelves (Fig. 2.19).

The oven shelves can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.20).

Fig. 2.18

Fig. 2.17

Fig. 2.19

ArtNo.324-0009 Tall oven shelf

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.21).

Oven Lights

Press the button to turn the lights on (Fig. 2.22).

If the oven lights fail, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Storage

The bottom drawer is for storing oven trays and other cooking utensils. The drawer can be removed completely for cleaning, etc.

It can get very warm, so do not store anything in it

n

that may melt or catch re.

Never store ammable materials in the drawer.

n

This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.

Do not store explosives, such as aerosol cans, on or

n

near the appliance.

Fig. 2.20

ArtNo.320-0017 Main oven light

ArtNo.320-0031 90SC removing the shelf 1

Fig. 2.21

Fig. 2.22

Flammable materials may explode and result in re

n

or property damage.

3. 2 Button - rotary clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

Fig. 3.4

ArtNo.300-0005 2BC

minute minder setting

C D

A B

A – Timer knob, B – Adjusting knob

ArtNo.300-0005 2BC minute minder setting

A B

ArtNo.301-0007 2BC

Stopping the oven 1

D E

The clock must be set to the time of day before the main, programmable oven will work.

Setting the Clock

1. Once the cooker is connected and switched on, the

display will start to ash.

2. To set the time, turn the Timer (A) knob to the Clock

(C) setting and back to the Manual (D) position. The centre dot will ash indicating the time can be set. Turn the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time.

3. Once you have set the time, allow the centre dot to stop

ashing, the time is now set.

Note: The cook symbol [ operation.

] remains visible during normal

Setting the minute minder

A Minute Minder (E) is a feature that can be set for a number of minutes and sounds an alarm once the specied amount of time has elapsed.

1. Turn the Timer (A) knob to the Minute Minder (E)

setting – it should click into position (Fig. 3.2).

2. Turn the Adjusting (B) knob to set the amount of time

required. Minimum time 1 minute (Fig. 3.3).

3. Turn the Timer (A) knob back to the Manual (D) setting

to see the current time and the ‘Bell’ symbol on the display.

A B

Cancel the timer alarm

Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm:

1. Turn the Adjusting (B) knob counter-clockwise or

clockwise (Fig. 3.4).

2. Turn the Timer (A) knob to the Clock (C) or the Minute

Minder (E) setting, and back to the Manual (D) mode, to return to normal cooking (Fig. 3.4).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

To stop the oven at a speciﬁc time of day

You have set the required temperature and function mode and you would like the oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

1. Turn the Timer (A) knob to the Stop Time (G) setting. ‘AUTO’ will show in the display (Fig. 3.5).

2. Turn the Adjusting (B) knob to the amount of cooking time required. The display will show the current time plus the additional cooking time you have set (Fig. 3.6).

3. Turn the Timer (A) knob to the Auto (H) setting. The display will show the current time, the cooking symbol and the word ‘AUTO’ ( Fig. 3.7).

4. Once the specied time has elapsed it will emit an alarm and the oven will stop working. The cook pot symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 3.8).

A B

ArtNo.311-0004 RShaw

2BC stoppingOven 1

Fig. 3.5

Fig. 3.6

Fig. 3.7

5. When you return, turn the Timer (A) knob to the Manual (D) setting to return to manual cooking (Fig. 3.8).

TOP TIP

You can check how much time you have left, to the

programmed stop time, by turning Timer (A) from Auto

(H) to Stop Time (G) and back to Auto (H).

A B

Fig. 3.8

A B

Fig. 3.9

Fig. 3.10

A B

To start and stop the oven automatically

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required (Fig. 3.9).

2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 3.10). The display will show the current time of day plus the ‘cook time’ you just set.

Fig. 3.11

Fig. 3.12

Fig. 3.13

A B

3. Turn the Adjusting (B) knob to set the time of day you want the oven to stop cooking (Fig. 3.11).

4. Set the oven to the required cooking temperature and function mode.

5. Turn the Timer (A) knob to the Auto (H) setting (Fig. 3.12). If the display shows the current time and the word ‘AUTO’ the oven is set to turn on and o.

6. When the program starts the oven, the cooking symbol will appear on the display. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 3.13).

7. Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm, refer to

“Cancel the timer alarm” on page 14

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the

oven to stop cooking.

Reset to manual cooking

A B

Fig. 3.14

A B

Fig. 3.15 Fig. 3.16

To cancel any automatic settings turn the Timer (A) knob to the Manual (D) setting and release (Fig. 3.14).

NOTE: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Beeper tone adjustment

The beeper tone can be adjusted to three dierent levels.

Turn the Timer (A) knob to the Clock (C) setting. Turn the Adjusting (B) knob counter clockwise until the tone bars are displayed (Fig. 3.15).

To adjust the tone of the alarm, release the Adjusting (B) knob and then turn counter clockwise again (Fig. 3.16). The tone of the alarm will change. Repeat these steps until the desired alarm tone is set.

4. Cooking Tips

Cooking with a Multifunction Oven

Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

DO NOT use the timed oven if the adjoining oven is

n

already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”) in the main oven and 232mm (9 hand oven.

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a ‘‘finger’s width’’ between dishes on the

same shelf in the main oven. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly with cooking oil.

/8”) by 321mm (12 5/8”) in the right-

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in the centre of the tray.

5. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred

result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf. See ‘Overview’ and ‘Cooking Tips’ for more information.

Left-hand Oven

Fan function

Food

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole

Yorkshire pudding

Cake

Very rich fruit - Christmas,

wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Puff pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread

Fish

Fillet

Whole

Steak

Temperature °C

130-140

Fanned Grilling

150

190

150

190

150

190

150

190

150

190

150

190

210

130

140

150

180

210

170

180

210

150

180

210

180

Right-hand Oven

Conventional function

Centre shelf

Temperature °C

160

200

160

200

160

200

160

200

160

200

160

200

140-150

220

140

150

160

190

220

180

190

220

100

160

190

140-150

220

Grilling

190

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

2-4 hours according to recipe.

Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

20-30 minutes.

15-20 minutes.

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C for 20 minutes then 160°C for the remainder.

For stuffed poultry, you could cook at 200°C for 20 minutes then 160°C for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the right-hand oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

Using the right-hand oven: for even browning the maximum size of baking tray recommended is 232 mm x 321 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

6. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic

n

cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may

n

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.

n

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig. 6.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig. 6.4).

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base , E – Electrode

Fig. 6.1

Fig. 6.2

ArtNo.311-0033 Wok burner details FSD

A – Inner burner cap, B – Outer burner cap, C – Inner burner head,

D – Outer burner head, E – Wok burner base

Fig. 6.3

Now t the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

A – Electrode notch, B – Ignition electrode

Fig. 6.4

Fig. 6.5

Fig. 6.6 Fig. 6.7

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent.

The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Removing the Left-hand Main Oven Linings

Some of the lining panels can be removed for cleaning. You will need to remove the shelves before removing the panels. To remove the oven shelf supports lift until clear of the two top supporting holes, and the middle xing screw and pull outwards (Fig. 6.5).

To remove the side panels, take out the 5 xing screws on each side, lift the panel and slide forwards.

To replace the liner, the cut-out section must be at the top of the liner. Slide the liner towards the back of the oven cavity. When this is in position you can replace the xing screws and then the shelf supports. To do this, insert the top of the support into the cut-out section, relocating the support under the lower xing screw to secure into place.

Fig. 6.8

Fig. 6.9

Removing the Right-hand Oven Shelf Supports

To clean the oven sides, slide out the shelves, unhook the shelf supports from the oven sides (Fig. 6.6), and lift out.

Ret in reverse, making sure that the bottom of the shelf supports are inserted into the holes at the bottom of the oven (Fig. 6.7), prior to hooking the top into position.

Removing the Right-hand Oven Cover Plate and Reﬂector Tray

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

Once the side supports have been removed (see above) the cover plate at the bottom of the oven can be taken out by unscrewing the 2 xing screws at the back of the oven (Fig. 6.8).

Lift the cover plate out using the lip at the back, and carefully lift up and pull forward.

To remove the reector tray from underneath the element, gently raise the element and remove the tray from between the element and the oven front.

When replacing the reector tray, it is important to push the tray fully back into position (Fig. 6.9). To do this, gently lift the element and slide the tray to the back of the oven.

To replace the cover plate, tilt it up at the back to allow it to go under the front lip of the oven, making sure that the xing holes are aligned at the rear of the cooker. Lower into position and replace the screws.

Cleaning Table

Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Griddle plate Non-stick surface

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround & storage drawer exterior

Sides & plinth Painted surface Hot soapy water, soft cloth.

Rear grille Enamel or stainless steel

Control panel

Control knobs/handles & trims

Enamel, stainless steel, aluminium

Enamel or paint

Stainless steel

Paint, enamel or stainless steel

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Warm soapy water. Do not use abrasive cleaners on lettering.

Warm soapy water, soft cloth.

Oven door glass Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Sides, floor & roof of oven Enamel

Oven shelves & trivet Chrome

Grill pan/meat tin Enamel Hot soapy water. Soap filled pad. Dishwasher.

Do not allow contact with the oven elements.

Use the minimum amount of liquid when cleaning the right-hand oven as you risk spilling it into the cover plate at the base of the oven.

An oven interior cleaner that is suitable for chrome. Soap filled pad. Dishwasher.

Table 6.1

7. Troubleshooting

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris? See (Fig. 7.1 and Fig. 7.2).

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the control?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven chips) there may be some steam visible at the rear grille.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organisations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures, shelf positions and tray sizes – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will

n

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

The knobs get hot when I use the oven. Can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. Do not leave the oven door open.

The fascia gets hot when I use the oven

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

Oven lights are not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. 230 V halogen lamp (G9) (Fig. 7.3).

Before removing the existing bulb, turn o the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counter-clockwise. It may be very sti (Fig. 7.4).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.

Ask for a 40 W –

Fig. 7.1 Fig. 7.2

Fig. 7.3

Fig. 7.4

INSTALLATION

Check the appliance is electrically safe when you have nished.

8. Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Check the appliance is electrically safe and gas sound when you have nished.

9. Installation

INSTALLATION

Safety Requirements and Regulations

You must be aware of the following safety requirements & regulations.

Before installation, make sure that the local

n

distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

The appliance must be installed in accordance with

n

the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this

n

appliance.

The regulations and standards are as follows:

AS/NZS 5601 – ‘Gas Installations’

AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.

Failure to install the appliance correctly could

n

invalidate any warranty or liability claims and lead to prosecution.

The cooker must be installed in accordance with all local gas tting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.

WARNING!

n

This appliance should not be used in marine craft, caravans or mobile homes.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion

All models are supplied set for use on Natural gas. A conversion kit for Propane gas is included with the appliance. See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge - this will identify the gas type for which the appliance is now set.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

3 pan supports Griddle (Supplied)

ArtNo.000-0001 90 Pan supports

Teppanyaki (Optional)

ArtNo.311-0043 - Griddle 09

Deluxe oven tray and trivet 2 left-hand oven shelves

2 right-hand oven shelves Grill pan

Wok cradle (Supplied)

ArtNo.000-0009 Wok ring, cast

You will need the following equipment to complete the cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted.

• Gas pressure tester/manometer.

• Flexible gas hose: Must be in accordance with the relevant standards.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. Screws for tting the stability bracket

11. 4 mm & 3 mm Allen keys

12. 13 mm spanner or socket wrench

ArtNo.326-0015 - Energy saving shelf (Falcon)

Magnetic plinth Restraining chain & hook

Stability location bracket Stability bracket

Conduit box

ArtNo.331-0008 - 90SC

grill pan & trivet

ArtNo.020-0021 - Restraining chain & hook

INSTALLATION

ArtNo.110-0023 - 110 - cooker clearances (AUS)

ArtNo.270-0029 - Prof+ 90SC annotated

Professional + 100 FX

Hob

Trivet

Horizontal combustible surface

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 9.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS5601.

Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is 650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a cookerhood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

Fig. 9.1

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, the surface shall be protected by one of the following methods:

a. Fixing ceramic tiles with a minimum thickness of

5 mm to the surface.

b. Fixing toughened glass with a minimum thickness

of 5 mm to the surface, provided the glass is approved by the manufacturer to be suitable for the application.

c. Attaching re resistant material to the surface and

covering with sheet metal with a minimum thickness of 0.4 mm.

Protection should be to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet.

If the horizontal surface is above the trivet, then any vertical combustible surface needs to be protected in accordance with B above.

We recommend a gap of 1010 mm between units to allow for moving the cooker. Do not box the cooker in – it must still be possible to move the cooker in and out for cleaning and servicing.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.2

Fig. 9.3

Fig. 9.4

Moving the Cooker

On no account try and move the cooker while it is

n

plugged into the electricity supply.

The cooker is very heavy, so take great care.

n

We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker forward and remove the front half of the polystyrene base (Fig. 9.2). Repeat from the back and remove the rear half of the polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.3). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Fig. 9.5

ArtNo.010-0004 Moving the cooker

Completing the Move

Unfold the rear edge of the pack base tray. We recommend that you remove the oven doors to move the cooker. Open the oven door fully and place the supplied holding pins in the drop down hinges (Fig. 9.4).

Carefully lift the door panel up and out, place safely to one side. You can now get a good grip from inside of the oven (not the fascia panel) as you move the oven (Fig. 9.5).

Carefully push the cooker backwards o the cardboard base. Remove the pack base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it.

After moving, carefully ret the door panel and push down gently to release the holding pins.

Do not use the door handles or control knobs to

n

manoeuvre the cooker.

Levelling the Cooker

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the hexagonal adjusting nuts at the front bottom corners of the cooker.

To set the front turn the feet bases to raise or lower.

INSTALLATION

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Fitting the Stability Bracket and Chain

A stability bracket and chain MUST be tted when the

n

cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height and levelled before the stability bracket is installed.

Fitting a Stability Bracket

When tting a stability bracket please refer to the instructions supplied with the bracket for further details on tting.

When tting a stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 9.6). Then adjust the bracket to engage through the slot of the device (Fig. 9.7 and Fig. 9.8)

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing should prevent strain on the gas and electricity connections, but still allow access to unhook the chain when the cooker is pulled forward.

Measure the length of chain required. Use the clamp supplied to clamp onto the gas pipe (Fig. 9.9). Fix the supplied hook securely to the wall.

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 9.5), you need to check behind the cooker to make sure that the gas hose is not caught.

Stability bracket

Stability location bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Stability bracket

Stability location bracket

Wall

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical wall mounting

Restraining

chain

ArtNo.011-0007 - Restraining chain (AUS)

Fig. 9.6

Fig. 9.7

Cooker

Floor

Fig. 9.8

Cooker

Floor

Fig. 9.9

As you progress, make sure that both the electricity cable and gas hose always have sucient slack to allow the cooker to move.

With a stability chain tted, release it as you ease the cooker out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.10

Fig. 9.11

Gas inlet

470

350

315

675

Conversion to Another Gas

If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions.

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a threaded tting ½” and a side facing bayonet (Fig. 9.10). The inlet connector is located just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and each connection is dierent it is dicult to give precise dimensions. Ideally, the house supply connection should be

in the shaded area ‘A’ (Fig. 9.11)

Means of isolation must be provided at the supply point by either an approved quick-connect device or a Type 1 manual shut-o valve.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape.

A exible connection is supplied with the cooker. If it is necessary to use another hose it must be to AS 1869 Class B and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded end of the hose into the gas inlet.

All dimensions in millimetres

After completing the gas connection, check the cooker is gas sound with a pressure test. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is preset to give a nominal pressure of 1 kPa on Natural gas. Connect to the Rp½” inlet on the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on Natural gas. A conversion kit for Propane gas is supplied with the cooker – see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate axed to the cooker.

WARNING: THIS APPLIANCE MUST BE EARTHED.

n

The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

Fig. 9.12

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

The total electrical load of the appliance is approximately 10 kW. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.12 and Fig. 9.13). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the cooker, in a readily accessible position, in compliance with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Note: The marking for the rated current of the fuse protecting a socket should be placed on or near the socket outlet.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 VAC 50 Hz

Fig. 9.13

INSTALLATION

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.14

Fig. 9.15

M4 screw

Reducer plates

Fixed Wiring

Disconnect from the mains supply.

n

For connection to xed wiring, i.e. exible conduit, Remove the electrical terminal cover on the back panel (Fig. 9.14).

Remove the M4 screw securing the reducer plates to the conduit box (Fig. 9.15). Fit the conduit box to the cooker using the two M5 screw ttings located at the top of the box and the M4 screw (Fig. 9.16).

The conduit box cover is reversible. Fit the reducer plates, if required (Fig. 9.17). Feed the cable through the conduit box and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.18). Check that the links are correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 9.16

Fig. 9.17

Fig. 9.18

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hotplate Check

Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions).

Oven Check

Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven fan starts to turn and that the ovens start to heat up.

Note: The oven light bulbs are not included in the guarantee.

Turn o the oven.

Fitting the magnetic plinth

Simply x the two magnets, suppled with the plinth, to the bottom edge of the cooker. Then t the plinth, adjusting it to your desired height (Fig. 9.19).

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Fig. 9.19

Check the appliance is electrically safe and gas sound when you have nished.

Fitting the drawer

INSTALLATION

Removing the drawer

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Professional + 100 FX

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

10. Conversion to Propane Gas

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

This conversion must be performed by a competent

n

person, in accordance with these instructions and with the local supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could

n

invalidate any warranty or liability claims and lead to prosecution.

The conversion instructions must be used in

n

conjunction with the rest of the appliance instruction, in particular for information on Standards, cooker positioning, connection, hose suitability, etc.

When servicing or replacing gas-carrying

n

components, disconnect from the gas before starting, and check that the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas

n

controls.

Disconnect from the electricity supply before

n

conversion. Before electrical reconnection, check that the appliance is electrically safe.

ArtNo.311-0010 Injectors

A – Jet, B – Internal injector, C – External injector

Fig.10.1

Fig.10.2

Injectors

Remove the burner caps and heads. Remove the old jets. Fit the new jets: see ‘Technical Data’ section for correct jets. Reassemble in the reverse order (Fig.10.1).

Tap Adjustment

Removing the Control Panel

Pull o all the control knobs. Remove the 3 xing screws underneath the control panel.

The control panel will drop down slightly. It is held at the top by two holes in the top edge, one at each end, that locate on the tags on the inner panel (Fig.10.2). Lift the control panel clear of the tags and pull forwards, taking care not to damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop (Fig.10.3).

Ret the control panel.

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Fig.10.3

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Fig.10.4

Fig.10.5

ArtNo.102-0007 - Maxitrol converter device positions

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig.10.4). To convert the governor, snap the device out of the top and ret it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig.10.5).

Make sure the device is secure in the top cap and ret the cap to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

Make sure that the appliance is gas sound.

n

Check the operation of all the burners.

n

Affix Label

Stick the appropriate gas label over the natural gas part of the appliance data label.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Professional + 100 FX

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

11. Servicing

BEFORE SERVICING ANY GAS CARRYING

n

COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion

n

of service. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Do not use reconditioned or unauthorised gas

n

controls.

Disconnect from the electricity supply before

n

servicing, particularly before removing any of the following: control panel, side panels, hotplate tray or any electrical components or covers.

Before electrical reconnection, check that the

n

appliance is electrically safe.

1 Panels

1.1 To Remove the Control Panel

Fig. 11.1

Fig. 11.2

ArtNo.090-0021 Hotplate removal

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Pull o all the control knobs.

Open the grill and right-hand oven doors and remove the 4 xing screws underneath the control panel.

The control panel should drop down slightly. It is held at the top by 2 holes in the top edge, one at each end, that

locate on tags on the inner panel (Fig. 11.1). Clear the control panel holes from the inner panel and pull the control panel forward.

Disconnect the wiring from the rear.

Reassemble in reverse order. When replacing the leads refer to the wiring diagram. Check the operation of the timer.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Remove the control panel (see 1.1). Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, one on the top and 2 at the rear).

Reassemble in reverse order.

2 Hotplate

Fig. 11.3

Standard burner

ArtNo.311-0010 Injectors

A – Injector, B – Internal injector, C – External injector

2.1 To Remove the Hotplate

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Remove the pan supports and burner heads. Remove the screws holding the hotplate burners to the hotplate.

Remove the 6 screws holding the hotplate tray to the cooker (Fig. 11.2).

Taking care not to damage the burner electrodes, carefully lift the hotplate. From underneath, disconnect the earth lead at the right-hand rear from the rear cross member and withdraw the hotplate.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Reassemble in reverse order, making sure that you reconnect the leads. Take care not to damage the burner ignition electrodes.

IMPORTANT: Make sure you replace the rear earthing leads when retting the xing screws as they form part of the cooker earthing.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

BEFORE SERVICING ANY GAS CARRYING

n

COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 1.2). Unplug the FSD lead from the rear of the tap. Undo the compression tting at the rear of the tap and remove the xings that secure the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit the new gasket seal to the replacement tap. Reassemble in reverse order. Check that the appliance is gas sound. Verify the hotplate ignition.

2.3 To Replace a Hotplate Burner Injector

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Remove the burner cap and head (Fig. 11.3). Remove the old injector. Fit the new injector.

NOTE: The wok burner has 2 injectors.

Fit the new injector. Reassemble in reverse order. Check the appliance is gas sound.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 1.2). Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side. Ensure that the thermocouple is cool. Turn the thermocouple so that the earth lead (no sleeve) is in line with the slot. Lift the thermocouple clear of the hole.

Reassemble in reverse order.

3 Control Panel

3.1 To Replace the light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Remove the control panel (see 1.1).

NOTE: The old switch may be destroyed during removal. Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back the locking wings and pushing forward.

To t the new bezel to the control panel, rst line up the raised key on its body with the cut-out in the control panel and push it in from the front.

Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace the control panel in reverse order and test for correct operation.

3.2 To Replace the Clock

2.4 To Replace a Hotplate Burner Electrode

Lift o pan supports and remove the burner cap. Remove the screw holding the electrode. Pull the electrode vertically up suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new electrode to the lead. Fix the electrode in the burner with screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

Remove the hotplate tray (see 2.1). The burners (except the right-hand wok burner) are mounted on support struts. For these burners, disconnect the burner feed pipes at the burner. Remove the screws at the front and rear holding the support struts. Lift the strut and burners clear.

The burners are xed to the support struts with 2 screws. Remove the appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner. Fit the new one and reassemble in reverse order. Check the burner operation.

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Remove the control panel (see 1.1). Pull o the timer control buttons.

Undo the timer xing screws and remove the timer mounting bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, and at the same time pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer to the wiring diagram. Check the operation of the timer.

3.3 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Pull the cooker forwards to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. Pull o all the leads to the generator noting their positions. Slacken the 2 screws holding generator to cooker and remove the generator.

Fit the new generator to the cooker and replace the leads. Refer to the wiring diagram and reassemble in reverse order. Check ignition performance.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

4 Ovens

4.1 To Remove the Oven Inner Back Main Oven Only

Open the main oven door. Remove the 4 screws and washers securing the inner back to the back of the oven

(Fig. 11.4). Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully tighten the 4 screws and washers.

4.2 To Change the Oven Fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover. Disconnect the 3terminals connected to the fan, noting their position.

Remove the oven inner back (see 4.1). Hold the fan blade and remove the centre nut (left-hand thread), 2 brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order. Check the operation of the oven.

Fig. 11.4

Fig. 11.5

Element xing screws

ArtNo.321-0005 Fan oven element

4.3 To Replace a Fan Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Remove the oven inner back (see 4.1).

Remove the 2 screws from the top of the element and the 1 from the bottom of the element (Fig. 11.5).

Carefully lift the element out, disconnecting the terminals connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear, remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check the operation of the oven.

4.4 To Replace the Main Oven Bottom and Top Elements

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Bottom Element

Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the xings that secure the cover and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down (Fig. 11.6). Remove the 2 screws ‘B’, lift element

and remove through the slot in the range back (Fig. 11.6). Undo the terminal connections, noting their

positions. Withdraw the element.

Replace the element and re-assemble parts in reverse order.

Fig. 11.6

Fig. 11.7

Fig. 11.8

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Top Element

Open the left-hand oven door and undo the xings that secure the heat shield. Remove the top element bracket xings and withdraw the element.

Replace the element and reassemble parts in reverse order. Check that the oven operates satisfactorily.

4.5 To Replace the Right-hand Oven Bottom Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Bottom Element

Before replacing the bottom element it is necessary to remove the cover plate.

Remove the side supports (see Removing the Righthand Oven Shelf Supports on page 20).

Remove the cover plate at the bottom of the oven by unscrewing the 2 xing screws at the back of the oven

(Fig. 11.7).

Lift the cover plate out using the lip at the back, and carefully lift up and pull forward.

Remove the 2 screws ‘A’ and allow the plate to drop down (Fig. 11.8). Undo the terminal and earth

connections, noting their positions. Withdraw the element.

Replace the element and re-assemble parts in reverse order.

4.6 To Remove an Oven Element Thermal Cut-Out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Pull the cooker forward to gain access to the cover box. Undo the cover screws and lift clear. The cut-out is located on the earth plate beside the oven element connections. Disconnect the cut-out wiring. Undo the xings that secure the cut-out to the earth plate and remove.

Fit the replacement control and re-assemble in reverse order.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

4.7 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

n

Remove the control panel (see 1.1) and hotplate top (see 2.1). Open the oven doors and remove the oven furniture.

Left-hand oven

Remove the four screws that secure the fan cover (Fig. 11.4) then remove the fan cover.

From inside the oven unclip the thermostat phial, located at the rear of the oven.

Pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. The oven thermostat capillary is clamped to the oven back sheet with an earthing plate.

Remove the screw and plate (Fig. 11.9).

Remove the two screws securing the thermostat body to the control panel at the front of the cooker. Remove the assembly.

Fit new thermostat. Reassemble in reverse order.

Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Fig. 11.9

A – Thermostat capillary, B – Earthing plate

Ensure that the thermostat capillary is clamped to the oven back sheet with an earthing plate.

Check operation of thermostat.

Right-hand oven

From inside the right-hand oven unclip the thermostat phial, located on the right-hand side.

The oven thermostat capillary is clamped to the right hand rear upright with an earthing plate (Fig. 11.9).

Remove the screw and plate.

Feed the thermostat capillary out of the oven. Disconnect wiring from thermostat. Remove the two screws holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order.

Ensure that the phial is clipped to the side of the oven with the phial centrally positioned between the clips.

Ensure that the thermostat capillary is clamped to the right hand rear upright with an earthing plate.

Check operation of thermostat.

4.8 To Change the Protect Thermostat

From inside the right-hand oven unclip the thermostat phial, located on the left-hand side.

Follow the same procedure described above (‘To Replace an Oven Thermostat’ - ‘Right-hand oven’), except the control is mounted on the cooker back, not the control panel.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 11.10

Fig. 11.11

5 Doors

5.1 To Replace an Oven Door

Open the oven door fully and place the supplied holding pins in the drop down hinges (Fig. 11.10).

Lift the door panel up and out.

Carefully t the new door panel and push down gently to release the holding pins.

THE DOORS ARE HEAVY, SO TAKE CARE.

n

5.2 Oven Door Glass

The inner glass on both oven doors is replaceable.

Open the oven door fully and place the supplied holding pins in the drop down hinges (Fig. 11.10).

Lift the door panel up and out.

Remove the top 2 xing screws using the Allen key supplied and the door top strip (Fig. 11.11). Then lift

the 2 glass panels out.

To ret the door glass correctly, make sure that the printed circle and square on the glass, match up to the pressed holes of the same shape. This will ensure the heat reective side is in the correct position, facing towards the oven.

Make sure that the rubber strips are all attached.

Carefully ret the door panel and push down gently to release the holding pins.

Fig. 11.12

Outer

door panel

screws x 2

Fig. 11.13

Handle

xings x 2

ENSURE THAT ALL PIECES OF BROKEN GLASS ARE

n

REMOVED

5.3 To Replace an Oven Door Outer Panel

Open the oven door fully and place the supplied holding pins in the drop down hinges (Fig. 11.10).

Lift the door panel up and out.

Remove the top 2 xing screws using the Allen key supplied and the door top strip (Fig. 11.11). Then lift

the 2 glass panels out.

Remove the two nuts located on the inside of the door panel, to release the handle (Fig. 11.12).

Remove the two xing screws located at the base of the oven door and remove the outer door panel (Fig.

11.12).

Reassemble in reverse order.

5.4 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks on the rear face. At the corner, pull the seal diagonally away from the door centre until that hook

is released (Fig. 11.13). Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are sti, as the old seal will be discarded.

When tting the new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door, snapping in each hook in turn.

12. Circuit Diagram

X27

X26

X12

8 P8

7 P7

5 P5

3 P3

1P1

P028728

X13

X16

X38

X31

X32

X28

X30

X26

g/y

X05

X06

8 P8

7 P7

5 P5

3 P3

1P1

P028728

X27

X10

X11

X09

X16

X08

X31

X17

Flag

X15

X24

brg/y

g/y

X41

A N

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left Hand Oven Thermostat

X05

Left Hand Oven Multifunction Switch

X06

Left Hand Oven Base Element

X08

Left Hand Oven Fan Element

X09

Left Hand Oven Top Outer Element

X10

Left Hand Oven Top Inner Element

X11

Right Hand Oven Thermostat

X12

Right Hand Oven Multifunction Switch

X13

Right Hand Oven Fan Element

X15

Oven Fan

X16

Clock / Timer

X17

Code Description

Cooling Fan

X24

Neon

X26

Thermal Cut-Out

X27

Ignition Switches

X28

Spark Generator

X30

Oven Light

X31

Oven Light Switch

X32

Right Hand Oven Base Element

X38

Right Hand Oven Protection

X41

Thermostat

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

13. Technical Data

This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure

Natural Gas 1.13 kPa Propane 2.75 kPa

Operating Pressure

Natural Gas 1 kPa Propane 2.54 kPa

Dimensions

Model PROFESSIONAL + 100 FX Dual Fuel Overall height minimum 905 mm maximum 930 Overall width 994 mm Overall depth Minimum height above the hotplate

at the inlet to appliance regulator

at appliance test point

230/400 V 50 Hz

604 mm excluding handles, 642 mm including handles

650 mm

Ratings

Hotplate

Bypass Screw*

Input

Wok burner 55 15.2 MJh

Large burner 41 12.3 MJh Medium burner 33 6.2 MJh Small burner 25 3.7 MJh

Gas burner inputs based on Gross Caloric Value.

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass screws must be screwed all the way down.

Natural Gas 1.0 kPa Propane 2.54 kPa

Injector

Marking Size Ø Marking Size Ø

internal 88 0.88 mm

-1

external 168 1.68 mm external 98 0.98 mm

-1

165 1.65 mm 12.0 MJh 115 1.15 mm 6.2 MJh

92 0.92 mm 3.3 MJh

Input

15.0 MJh

internal 57 0.57 mm

-1

Injector

89 0.96 mm 67 0.68 mm 48 0.50 mm

Oven Efficiencies

Ovens

Maximum power output @ 230 V 50 Hz Energy eciency class on a scale of A (more ecient) to G (less ecient) A A Energy consumption based on standard load Usable volume (litres) 80 55 Size Large Medium Time to cook standard load Surface area of the grid

Left-hand Oven Right-hand Oven

Multi-function Multi-function

2.5 kW 2.5 kW

0.88 kWh 0.75 kWh

41 minutes 44 minutes

1400 cm

1056 cm

Maximum power output @ 230 V 50 Hz - Right-hand oven, multi-function with duo (tall oven) 3.42 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 5.9 kW †.

†

Arithmetic mean value when measured under full load stabalised conditions, Clause 10 AS NZS 60335.

NOTE

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

www.falconworld.com

Falcon PROPL100FXDFBL-CH, PROPL100FXDFBL-CHLPG, PROPL100FXDFSL-CH, PROPL100FXDFSL-CHLPG, PROPL100FXDFSS-CH User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

7. Troubleshooting 22

1. Before you start...

Personal safety

Electrical Connection Safety

If you smell gas

Peculiar smells

Cooling fan

Ventilation

Maintenance

Cleaning

Cooker care

2. Cooker Overview

Hotplate Burners

Wok Burner

The Wok Cradle

The Griddle Plate

The Multifunction Ovens

The Ovens

Accessories

Oven Lights

Storage

3. 2 Button - rotary clock

4. Cooking Tips

5. Cooking Table

6. Cleaning Your Cooker

Essential Information

Hotplate Burners

The Wok Cradle

The Griddle

Control Panel and Doors

Cleaning Table

8. Service and Spares

9. Installation

Safety Requirements and Regulations

Provision of Ventilation

Location of Cooker

Conversion

Positioning the Cooker

Moving the Cooker

Completing the Move

Levelling the Cooker

Fitting the Stability Bracket and Chain

Repositioning the Cooker Following Connection

Conversion to Another Gas

Gas Connection

Natural Gas

Propane

Pressure Testing

Electrical Connection

Fixed Wiring

Final Checks

Customer Care

Fitting the drawer

Removing the drawer

10. Conversion to Propane Gas

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

Injectors

Tap Adjustment

Set the Governor

Pressure Testing

Affix Label

11. Servicing

12. Circuit Diagram

13. Technical Data