Page 1
Professional
ArtNo.000-0040 - Professional+ FXP logo
Dual Fuel
+
FXP
User Guide
&
Installation & Service Instructions
ArtNo.000-0008 Falcon logo shaded
U110102 - 01
Australia
Page 2
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Ring 5
The Griddle 5
The Multi-function Oven 6
Operating the Oven 8
The Clock 9
Accessories 11
Oven Light 11
Storage 12
3. Cooking Tips 13
Cooking with a Multi-function Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
7. Installation 22
Service and Spares 22
Dear Installer 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 25
Completing the Move 26
Levelling 26
Stability Bracket and Chain 27
Fitting the Restraining Chain 27
Gas Connection 28
Pressure Testing 28
Electrical Connection 29
Fitting the Plinth 30
Ret the Drawer 30
Retting the Oven Door 30
Customer Care 30
8. Conversion to Propane Gas 31
Injectors 31
Tap Adjustment 31
To Convert to Propane Gas 31
Set the Governor 32
Ax Label 32
5. Troubleshooting 15
6. Cleaning Your Cooker 17
Daily Care 17
Cleaning for Spills 17
Hotplate Burners 17
Griddle 18
The Wok Cradle 18
Main Top 18
Control Panel and Oven Doors 18
Self-Clean Oven 19
Cleaning Table 21
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
9. Servicing 33
General 33
Control Panel 34
Hotplate 34
Oven 35
Oven Door 38
10. Circuit Diagram 40
11. Technical Data 41
Page 3
1. Before You Start...
Thank you for buying a Falcon cooker. It should give you
many years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).
Set the clock to ensure that the oven is functional – see the
relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for
an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If you smell gas
• • DO NOT turn electric switches on or off.
• • DO NOT smoke
• • DO NOT use naked flames
• • DO turn off the gas at the meter or cylinder
• • DO open doors and windows to get rid of the gas
• • DO keep people away from the area affected
• • Call your gas supplier.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
DO NOT use a steam cleaner on your cooker.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Cooking high moisture content
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
ArtNo.062-0003 - 90SC - Prof+ steam burst
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
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DO NOT store ammable materials in the storage
tray or in the vicinity of this unit
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Take care that no water seeps into the appliance.
In normal use, the cooling fan will operate when the
oven or grill are in use. Should a fault occur with the
fan switch o the cooker immediately and contact
your installer or service.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
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2. Overview
A
B
C
Fig.2-1
OFF
Professional + FXP
D
ArtNo.273-0001 - 90 Pro+ FXP annotated
The dual fuel single cavity cooker (Fig.2-1) has the following
features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A multi-function oven
D. A storage drawer
Hotplate Burners
Note: Before using the cooktop make sure all burners are in
place and all the pan supports on the cooker are properly
placed.
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a special Flame Safety Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
ArtNo.270-0001
Proplus control to high
Fig.2-2
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig.2-2).
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Fig.2-3
ArtNo.270-0003
Proplus control to low
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob. On this
cooker the low position is beyond high, not between high
and o. The ‘small ame’ marks the low position.
Fig.2-4
Fig.2-5
ArtNo.311-0002 Pan with rim
Fig.2-7
ArtNo.311-0001 Right pans gas
Fig.2-6
Art No. 311-0003 Simmer aids
Adjust the ame height to suit by turning the knob anticlockwise (Fig.2-3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Ensure that the ames are under the pans. For safety reasons,
adjust the ames so that they do not extend beyond the
edge of the cooking utensil. Using a lid will help the contents
boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Fig.2-8
Fig.2-9
ArtNo.311-0004 Tipping wok
ArtNo.311-0005 Wok burner & pan support
ArtNo.311-0006 Correct wok sizes
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
your cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
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ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
The Wok Ring
The wok ring is designed to t a Professional 35cm wok
(available from our cookware collection – Part Code RM095). If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig.2-9).
The ring should be used on the triple ring wok burner only.
When you t the ring, check that the wok is supported
properly on a pan support (Fig.2-10).
Make sure that the ring is stable and that the wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand well, front to back (Fig.2-11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable.
Fig.2-10
Fig.2-11
DO NOT put it on any other burner – it is not
designed to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
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ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
Fig.2-12
A
The Multi-function Oven
The oven is a multi-function oven (Fig.2-12). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
B
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A – Grill elements, B – Convection element, C – Base heat elements
Function Use
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
Self-Cleaning
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
Grilling meat and fish with the door
closed
A full cooking function good for roasting
and baking
A full cooking function for roasting and
baking in the lower half of the oven
To brown and crisp cheese topped
dishes
To crisp up the bases of quiche, pizza or
pastry
To burn any cooking residue to ash.
Table 2-1
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Multi-function oven modes (Fig.2-13)
Defrost
This function operates the fan(s) to circulate cold air
only. No heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Ensure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan Oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Convection oven cooking is particularly suitable for multirack cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10°C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or sh
are ideal for cooking in this way, as the circulated air reduces
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the erceness of the heat from the grill. The oven door
should be kept closed while cooking is in progress, so saving
energy. You will also nd that the food needs to be watched
and turned less than for normal grilling. Preheat this function
before cooking.
Note: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large
meat roast. It is also possible to bake on two racks at one
time, although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Fig.2-13
A
OFF
B
C
D
E
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat,
ArtNo.272-0006
Prof+ pyro - MF oven annotated
F
H – Self cleaning
H
G
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered. Similar items being cooked will need to be
swapped around for even cooking.
Browning Element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking
the base of a pastry case on a lower rack. It is also
a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Self-Cleaning
The oven has a self-cleaning function. The oven will
run at a high temperature cycle to burn any cooking
residue to ash that is easily cleaned away with a damp
cloth. For safety, the oven will lock during the cleaning cycle.
See the ‘Cleaning’ section for further details on the selfcleaning operation.
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ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.062-0004 - Removing the divider (right)
ArtNo.281-0150 - Oven Divider
Fig.2-14
ArtNo.270-0029
Pro+ FXP MF oven controls
0
220
100
Temperature selector Function selector
140
180
OFF
Operating the Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-14).
Turn the function selector control to a cooking function.
Fig.2-15 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig.2-16).
Energy Saving Feature
Fig.2-15
Fig.2-17
ArtNo.270-0030
Pro+ FXP oven
set to conventional
OFF
Fig.2-16
220
180
ArtNo.270-0028
Proplus MF temp control
0
indicator light
140
100
WARNING!
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
The oven has a divider feature (Fig.2-17). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions (except self cleaning) are available in full
and divided forms. Shelves are provided for use in both forms.
Most dinnerware can be warmed in the oven or in the left-hand
side when the ESP is in place. Make sure dinnerware is oven safe
and always use oven mitts to remove items.
Removing the Divider
Make sure the cooker is cool before attempting to
remove the divider.
Fig.2-18
Fig.2-19
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig.2-18 and Fig.2-19).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including
cookware, on the door glass as this may cause
scratching and subsequent failure to occur.
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break
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The Clock
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
You can use the 6-button timer (Fig.2-20) to turn the oven on
and o. The clock must be set to the time of day before the
oven will work.
Fig.2-20
To set the time of day
Press and hold both the [C] and [D] buttons as shown in
Fig.2-21. While holding these buttons simultaneously press
[–] or [+] until the correct time shows. If you make a mistake
or press the wrong button, turn o the power supply for a
minute or two and start again.
To time something that is cooking (minute
minder)
Hold down the [C] button (Fig.2-22) and then press either
the [–] or [+] button until the time you want to cook for is
shown (Fig.2-23).
You can check the time remaining by pressing [C] and cancel
the beeper by pressing [C].
• The ‘cook period’, which is the period of time you
want the oven to cook.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To stop the oven automatically
Press and hold the Stop Time [E] button (Fig.2-24) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-25). AUTO will show in the display.
ArtNo.302-0002 - 6BC annotated
ABCD EF
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
Fig.2-21
ArtNo.302-0001 - 6-button clock
Fig.2-22 Fig.2-23
ArtNo.302-0003 - 6BC
minute minder setting 1
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to OFF rst and then press
[B] once. Press [B] again to return to manual cooking.
To start and stop the oven automatically
Before you set the clock, you must have two numbers clearly
in mind.
You cannot set a start time directly – this is set automatically
by setting the ‘cook period’ and ‘stop time’.
Press and hold the [D] button (Fig.2-26). While holding the
[D] button, press either [–] or [+] button (Fig.2-27) until the
required ‘cook period’ shows.
Press the [E] button once to bring up the minimum ‘stop
time’ (Fig.2-28). Press and hold the [E] button and then press
the [+] button until the required ‘stop time’ shows (Fig.2-29).
Release the buttons. AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep, and press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob
to OFF rst, and then press [B] twice, to return to manual
cooking.
Fig.2-24
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-26
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-28
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-25
Fig.2-27
Fig.2-29
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ArtNo.302-0015 Activating the key lock 1 pyro
Fig.2-30 Fig.2-31
AUTO is showing, you want to reset to manual
cooking
When cancelling an automatic setting, any cooking time
already set must be returned to ( 0.00) before you can return
to manual, by pressing the [B] button.
Fig.2-32
Fig.2-33
Fig.2-34
ArtNo.302-0016 - Activating
the key lock 2 pyro
ArtNo.302-0010 Activating the key lock 3
ArtNo.302-0017 - 6BC
Deactivating the key lock 1 Pyro
ArtNo.302-0018 Deactivating the key lock 2 pyro
Key Lock
When the key lock is activated, the clock can be operated as
usual but the oven is locked and will not come on.
To activate the key lock
Make sure that the clock is in manual mode and cancel any
active programs.
Hold the Minute Minder [C] and Cook time [D] buttons for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-30).
Now press the either the ‘+’ or ‘–’ button once (pressing the
button again will cycle the setting). The key symbol [F] and
‘On’ will show on the display (Fig.2-31).
The clock oven control functions are now locked. After a few
seconds the display will revert to show the time of day and
the key symbol (Fig.2-32).
To turn o the key lock
Hold the Minute Minder [C] and Cook time [D] buttons for
about 8 seconds. ‘On’ will appear on the display (Fig.2-33).
Now press the either the ‘+’ or ‘–’ button once (pressing the
button again will cycle the setting). The key symbol [F] goes
out and ‘OF’ shows on the display (Fig.2-34).
After a few seconds the display will revert to show the time of
day.
The oven and the clock oven control functions can now be
used normally.
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Accessories
Oven racks
Each oven is supplied with:
Two full capacity shelves (Fig.2-35)
Grill pan tray support (Fig.2-36)
Two grill pans with trivets (Fig.2-37)
Fig.2-35
ArtNo.326-0013 - Full capacity shelf
(Falcon)
Fig.2-36
ArtNo.326-0004 - Cradle shelf
Three energy saving shelves (Fig.2-38)
Four ladder shelf supports (Fig.2-39)
And one divider (Fig.2-40)
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To remove and ret the ladder shelf supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
To remove and ret the shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig.2-41). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig.2-42).
Ret in the reverse order, making sure to push it fully back.
Oven Light
Press the button to turn on the oven lights (Fig.2-43).
Fig.2-37
ArtNo.331-0008 - 90SC
grill pan & trivet
Fig.2-39
ArtNo.320-0030
90SC ladder support
Fig.2-38
ArtNo.326-0002 - Energy saving shelf
Fig.2-40
ArtNo.281-0028 - Albertine divider
Fig.2-41
ArtNo.320-0031 90SC
removing the shelf 1
If one of the oven lights fail, turn o the cooker circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
ArtNo.320-0032 90SC
removing the shelf 2
ArtNo.320-0017
Main oven light
Fig.2-42
Fig.2-43
11
Page 14
Fig.2-44
Fig.2-45
ArtNo.281-0138 - Drawer pulled out
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re
or property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Drawer
Pull the drawer right out (Fig.2-44).
Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side rails (Fig.2-45). At the same
time pull the drawer forwards and away from the side rails.
For safety’s sake push the drawer rails back out of the way.
Replace the storage drawer
To replace the drawer in the cooker, pull the side rails fully out
(Fig.2-46).
Fig.2-46
Fig.2-47
Carefully move the drawer back between the rails and rest it
on the side rails (Fig.2-47).
Push the drawer back so that the clips click into position
holding the drawer to the side rails.
Make sure the inner
rail is forwards
12
Page 15
3. Cooking Tips
Cooking with a Multi-function Oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed level
with the front edge of the oven’s wire shelves. Other containers
should be placed centrally. Keep all trays and containers away
from the back of the oven, as overbrowning of the food may
occur.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a ‘fingers width’ between dishes on the
same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
13
Page 16
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
Conventional Oven Fan Oven
Temperature
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
°C
160
200
160
200
160
200
160
200
160
200
160
200
140-150
220
190
190
190
140
150
150
160
190
220
180
180
200
200
200
230
100
160
190
140-150
220
Shelf
position
C
C
C
C
C
C
C
C
C
C
C
C
C
C
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C/B
C
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Approximate cooking time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
ArtNo.050-0065 - Cooking table - electric & fan single cavity
Top
Centre
Base
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
14
Page 17
5. Troubleshooting
Hotplate ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes
blocked by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each cooktop burner has a special
safety device that stops the ow of gas if the ame goes
out. When lighting a cooktop burner the safety device
has to be overridden by holding in the control knob so
that the gas can ow. This allows the ame sensor to
heat up and operate the safety device. Keep holding the
knob pressed in to let the gas through to the burner for
few seconds. The igniter should spark and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the o position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Hotplate burners will not light
If only one or all the cooktop burners will not light,
make sure that the parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push in the control
knob? If not check the power is on.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Current Operated Ground Fault Circuit Breaker
Where the cooker installation is protected by a 30 mA
sensitivity residual current device (RCD), the combined
use of your cooker and other domestic appliances may
occasionally cause nuisance tripping.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the oven cooking
guide section of the instructions. The oven control
settings and cooking times are intended to be used
only as a guide. Individual tastes may require the
temperature to be altered either way, to get the results
you want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking sheet is put into
the oven, make sure it is placed centrally on the rack.
Check that the door seal is not damaged.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the rear
grille. Take care when opening the oven door, as there
may be a momentary pu of steam when the oven
door is opened. Stand well back and allow any steam to
disperse.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
We do not recommend corrosive or caustic cleaners
as these may damage your cooker.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and
heating them up. Do not leave the oven door open.
A dish of water when placed on the rack should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered).
If the cooker is not level arrange for your supplier to
level it for you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power
supply. Is the cooker supply on at the circuit breaker?
Have you set a cooking function?
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be tted by a service person.
15
Page 18
Fig.5-1
Fig.5-2
ArtNo.324-0005 Oven light bulb
ArtNo.324-0007 Unscrewing the bulb cover
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W
240 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.5-1).
Turn o the power at the circuit breaker.
Make sure the oven is cool. Open the oven door and
remove the oven racks.
Unscrew the bulb cover by turning counter clockwise. It
may be very sti (Fig.5-2).
Taking care to protect your ngers in case the bulb
should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The door is misaligned
The cooker has not been levelled correctly. To level the
cooker, adjust the feet and rear rollers. Use a spirit level
to check that the cooker is level – at the front and at
both sides – within the oven cavity.
16
Page 19
6. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Never use paint solvents, washing soda, caustic cleaners,
biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Do not mix dierent
cleaning products – they may react together with
hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
We have developed a range of cleaning products that give
maximum performance without damaging the enamel and
painted surfaces, in particular a Ceramic Hob Cleaner set
with scraper. More information is available through either the
Cookware Collection brochure supplied with your cooker or our
website www.rangemastercookshop.co.uk.
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Daily Care
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
Fig.6-1
A
C
B
E
D
ArtNo.311-0013 Burner layout
A – Cap, B – Head, C – Notch, D – Electrode, E – Base
Make sure the ow of combustion and
ventilation air to the cooker is unobstructed – for
example by build-up of fats or grease.
On Natural Gas the burners ames should be a bluish colour
with, at most, a slight yellowish fringe.
On LP gas the ames may be “softer”. The cooktop burner
ames may have a slight yellowish tip.
If the ame burns with a long white tip you should call for
service.
Cleaning for Spills
For spills and boil-overs that occur while cooking, turn o the
burner as soon as possible and allow it to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
The Single Ring Burners
When retting the burner head, ensure that the notch lines
up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig.6-1).
17
Page 20
Fig.6-2
A
B
C
ArtNo.311-0014 Wok burner details
When reassembling the wok burner (Fig.6-2) turn over the
large base ring and nd the ‘D’ shaped area (Fig.6-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To t the small inner burner, nd the larger electrode notch
in the burner rim. Line this up with the ignition electrode and
place the inner burner on the large base ring (Fig.6-4).
Now t the two burner caps, ensuring that they are seated
properly.
The Wok Burner
D
E
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
Fig.6-3
‘D’
ArtNo.311-0015 Burner alignment
Fig.6-4
B
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or nylon scourer.
Main Top
Lift away pots or pans from the main top. Remove the pan
supports from the spillage area and carefully place in a sink
of warm soapy water. Wipe loose debris from the main top.
For best results use a liquid detergent cleaner. Rinse with cold
water and thoroughly dry with a clean, soft cloth. Ensure all
parts are dry before repositioning.
Avoid using any abrasive cleaners including cream
cleaners on brushed stainless steel surfaces.
Never use caustic or abrasive cleaners as these will
damage the surface.
A
ArtNo.311-0016 Fitting the burner inner head
A – Electrode notch, B – Ignition electrode
Fig.6-5
ArtNo.272-0015 - 90DF - Pro+ - Removing the outer door panel
Control Panel and Oven Doors
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
Removing the oven door outer panel
The outer door panel can be removed so that the inside of
the glass can be cleaned. Undo the 4 screws (2 each side)
in the door (Fig.6-5). Open the door slightly and, using the
handle, carefully lift the door outer upwards.
Ret in reverse.
18
Page 21
Self-Clean Oven
WARNING!
Remove all cookware, shelves, and the shelf
supports from the oven before using the self-clean
function. If the shelves and supports are left in the
oven they will discolour and become rough.
WARNING!
Using the self-cleaning function results in higher
temperatures than those for normal cooking. Under
such condictions the surfaces may get hotter than
usual so children should be kept away.
WARNING!
Remove the divider before using the self-clean
function. See page 8, ‘Removing the divider’.
ArtNo.272-0007
Prof+ pyro US - MF oven -
OFF
Self clean setting
Fig.6-6
Fig.6-7
DO NOT clean the door gasket: the door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
DO NOT use oven cleaners: no commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Clean only part listed in this User Guide.
DO NOT use the oven light while in self-cleaning
mode.
Before using the self-clean function
Pre-clean any areas that are not reached by the self-clean
cycle, such as the outer edges of the oven door. Wipe up any
excess fat or liquids.
Before operating the self-clean cycle, use hot water and
detergent or a paste of water and baking soda to remove any
dicult spots. Rinse o all residue with vinegar water. This
will prevent this soil from being baked on by the high heat of
the self-cleaning cycle.
Self-Clean Operation
Set the oven function control to self-clean (Fig.6-6). The timer
display will now show a ‘P’ (Fig.6-7).
ArtNo.302-0013 -
6BC Self clean 1
ArtNo.302-0014 -
6BC Self clean 2
ArtNo.272-0008
Prof+ pyro US - MF oven -
OFF
Self clean light on
Fig.6-8
Fig.6-9
Press the [D] button once (Fig.6-8) to set the default
cleaning time (3hours). To adjust the cleaning cycle duration,
hold down the [D] button and press either the [–] or [+]
buttons and set the time as required; see Table 6-1.
Note that the maximum time for the self-cleaning operation
is 4 hours.
The cooling fan will switch to high speed and as soon as a
certain temperature is reached the oven door will lock as
indicated by the illuminated interlock neon (Fig.6-9).
Note: Because of the high temperatures generated during
the self-cleaning, the door will remain locked for some
time after the cleaning cycle has nished. When the oven
temperature has fallen suciently the interlock neon will go
out and the door will unlock.
WARNING! The oven will still be hot!
Hours Soiling
2 hours Normal clean
3 hours Heavy soiling
4 hours Very heavy soiling
Table 6-1
19
Page 22
Fig.6-10
Fig.6-11
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0005a -
6BC Stopping the oven 1a
When the door has unlocked turn the oven function control
back to OFF.
When the door has unlocked and the oven has cooled, use a
damp cloth the clean the debris and ash.
To cancel the self cleaning cycle
To cancel the self-clean function, hold down the [D] button
and then press the [–] button to set the timer back to ( 0.00).
The heating part of the cycle will end and the cooling part
of the cycle will start. When the oven temperature has fallen
suciently the interlock neon will go out and the door will
unlock.
When the door has unlocked turn the oven function control
back to OFF.
WARNING!
DO NOT attempt to stop the self-clean cycle by
turning the oven function control to OFF. While this
will stop the heating part of the cleaning cycle it
will also stop the ventilation fans from running and
cause the oven thermal cut-out to trip.
To start the self cleaning cycle automatically
By using the timer, the self-clean cycle can be programmed to
turn on and o automatically.
Note: You cannot set the start time directly – this is set
automatically by setting the ‘Cleaning period’ and the ‘Stop
time’.
Set the oven function control to self-clean (Fig.6-6). Press the
[D] button once to set the default cleaning time (Fig.6-8).
To adjust the cleaning cycle duration, hold down the [D]
button and press either the [–] or [+] button and set the time
as required.
Now press the [E] button once to bring up the minimum
‘Stop time’ (Fig.6-10) on the display. Press and hold the [E]
button and then press the [+] button until the required ‘Stop
time’ shows (Fig.6-11). Release the buttons.
The self-clean cycle will now start automatically.
To cancel the automatic self cleaning cycle
To return to manual operation the ‘Cleaning period’ must be
cancelled. Press and hold the [E] button and then press the
[–] button until the timer display reads ( 0.00).
20
Page 23
Cleaning Table
Cleaners listed are available from supermarkets or electrical
retailers as stated (Table 6-2).
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob Top Enamel or stainless steel
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, Door surround and Storage
drawer exterior.
Enamel or paint
Stainless steel E Cloth or microfibre all-purpose cloth.
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Brass Brass polish.
Warm soapy water, soft cloth.
Oven and Grill
Part Finish Recommended Cleaning Method
Oven interior Porcelain enamel Hot soapy water, cream cleaner/scourer if necessary.
Oven liner Porcelain enamel Hot soapy water, cream cleaner/scourer if necessary.
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)
Oven shelves, Handyrack, Grill
trivet, Handygrill rack
Grill Pan/Meat Tin (some models
only)
Enamel
Chrome
Enamel Hot soapy water. Soap filled pad. Dishwasher.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Table 6-2
21
Page 24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
7. Installation
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
Retailer’s Name and Address Andi-Co Appliance Pty Ltd.
1 Stamford Road,
Oakleigh,
VIC 3166
Tel: (03) 9569 1225
Fax: (03) 9569 1450
Email: [email protected]
Name of Appliance
Appliance Serial Number*
Fuel Type Dual Fuel
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact you retailer
Please note
If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.
If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service provider reserves
the right to make a charge.
Appointments not kept by you may be subject to a charge.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by an suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact your retailer.
22
Page 25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
You must be aware of the following safety requirements &
regulations.
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
The regulations and standards are as follows:
• AS 5601 – ‘Gas Installations’
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
The cooker must be installed in accordance with all local gas
tting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
WARNING! Where this appliance is installed in a
marine craft, caravan or mobile home, it shall NOT
be used as a space heater.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the cooker should have an adequate air
supply.
Install the cooker in a location to allow the complete
combustion of gas, proper ueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion
kit. After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
23
Page 26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
cooker installation satisfactorily:
• Restraining chain: If the cooker is to be supplied with
gas through a exible hose, a restraining chain MUST be
tted
• Flexible gas hose
• Gas pressure tester/manometer
Checking the parts:You will need the following equipment to complete the
Allen keys Full capacity shelf
ArtNo.000-0025 Allen keys
ArtNo.326-0013 - Full capacity shelf
(Falcon)
• Multimeter: For electrical checks
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4mm & 3mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. Screws for tting the restraining chain
12. 13mm spanner or socket wrench
Grill pan tray support 2 grill pans & trivets
ArtNo.326-0004 - Cradle shelf
ArtNo.331-0008 - 90SC
grill pan & trivet
3 energy saving shelves 4 ladder side supports
ArtNo.326-0002 - Energy saving shelf
ArtNo.320-0030
90SC ladder support
Divider Plinth
ArtNo.281-0028 - Albertine divider
ArtNo.350-0008 - 90 SC plinth
Griddle Wok cradle
ArtNo.311-0043 - Griddle 09
ArtNo.000-0009 Wok ring, cast
Restraining chain & hook Stability bracket
ArtNo.020-0021 - Restraining
chain & hook
24
Page 27
INSTALLATION
ArtNo.280-0105 36” wide oven dimensions FrC
ArtNo.092-0004 - 90DF SC -
cooker clearances (AUS)
B
C
D
E
A
Check the appliance is electrically safe and gas sound when you have nished.
Positioning the Cooker
The diagram (Fig.7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS 5601.
1. Overhead – Measurement A
The minimum height of any surface above the cooker is
650mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650mm or, for an overhead exhaust fan, 750mm.
2. Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is
less than 200mm, the surface shall be protected to ensure
that the combustible surface does not exceed 65ºC above
ambient*. Even with the surface protected, the dimension B
should not be less than 135mm above hotplate level.
*The xing of 5mm thick ceramic tiles to the surface, or attaching
re resistant material to the surface and covering with sheet metal
with a minimum thickness of 0.4mm to a height C of not less than
150mm above the hotplate, should satisfy this requirement.
Fig.7-1
Fig.7-2
3. Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200mm, then E shall be 10mm or more, or the horizontal
surface shall be above the trivet.
A clearance of 130mm is required if the cooker is near a corner of
the kitchen, to allow the oven doors to open. The actual opening
of the doors is slightly less, but this allows for some protection of
your hand as you open the door.
DO NOT place the cooker on a base.
We recommend a gap of 905mm between units to allow for
moving the cooker. Do not box the cooker in – it must still
be possible to move the cooker in and out for cleaning and
servicing.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend two people manoeuvre the cooker. Ensure
that the oor covering is rmly xed, or removed to prevent it
being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
ArtNo.010-0001 Removing the packaging
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-2). Repeat from the back and remove
the rear half of the polystyrene base.
25
Page 28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Fig.7-3
Fig.7-4
Fig.7-5
ArtNo.281-0138 - Drawer pulled out
Now:
1. Remove the storage drawer
2. Remove the oven door
3. Lower the two rear rollers
Removing the Storage Drawer
Pull the drawer out to its furthest point (Fig.7-3).
Push the ends of the plastic clips – down of the left-hand side,
up on the right-hand side – to release the catches holding the
drawer to the side rails (Fig.7-4). At the same time pull the
drawer forwards and away from the side rails.
For safety’s sake push the drawer runners back out of the
way. Put the drawer somewhere safe – do not ret it until the
installation is complete.
Removing the Oven Door
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig.7-5). Grip
the sides of the door, lift upwards and then slide the door
forwards (Fig.7-6).
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig.7-7).
Fig.7-6
Fig.7-7
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
ArtNo.325-0002 - BI oven removing the door
Rotate the nut – clockwise to raise – anti-clockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Grip the
fascia panel and lift the front of the cooker slightly.
Carefully push the cooker backwards o the base. Remove
the pack base. Position the cooker close to its nal position,
leaving just enough space to get behind it.
DO NOT use the control knobs to manoeuvre the
cooker.
Refitting the Oven Door
To ret the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to t onto the hinges.
26
Page 29
INSTALLATION
ArtNo.070-0001 - Fitting the restaining chain
ArtNo.070-0015 - Stability bracket - Wall fitting
Check the appliance is electrically safe and gas sound when you have nished.
Fitting the Stability Bracket
A stability bracket and chain MUST be tted when the cooker
is connected to a exible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
Floor Fixing
Assemble the parts (Fig.7-8).
Using suitable screws and xings, attach the assembled
bracket to the oor to give a minimum engagement of
65mm into the back of the cooker.
Adjust and lock the inner stability bracket to give a 3 mm
clearance above the engagement edge in the back of the
cooker (Fig.7-9).
Wall Fixing
Where oor xing is impractical and provided that the outer
stability bracket can be attached to a solid wall, the stability
bracket may be attached to a wall (Fig.7-10). Make sure to
use suitable screws and xings.
Fitting the Restraining Chain
The restraining chain MUST be tted.
B
B
A
A – Outer stability bracket, B – Inner stability bracket
Stability bracket
3 mm min
ArtNo.070-0014 - Stability bracket - Wall fitting
A
Cooker
Fig.7-8
Fig.7-9
Floor
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Fix the supplied hook securely to the wall.
Measure the length of chain required. Use the hexagonheaded screw, washers and bolt supplied in the restraining
chain kit to x the chain to one of the holes at the top of the
ue trim bracket (Fig.7-11).
Hook the other end of the chain to the wall xing.
Levelling
We recommend you use a spirit level on a shelf in the oven to
check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
There are two screw-down feet at the front and two levelling
rollers at the rear, which can be used to adjust the height and
level of the cooker.
Make sure the oven door is aligned to the cooker face.
Outer stability
bracket
Wall
Fig.7-10
Cooker
3 mm min
Floor
Fig.7-11
27
Page 30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Fig.7-12
40
140
330
All dimensions in millimetres
80
‘A’
ArtAUS.062-0002 - 90SC - Prof+ - Gas connection
Gas Connection
Must be in accordance with the relevant standards.
The gas supply needs to terminate with a down facing
bayonet.
The inlet connector is located just below the hotplate level at
the rear of the cooker.
Because the height of the cooker can be adjusted and
each connection is dierent it is dicult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area ‘A’.
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig.7-12).
A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to A.S. 1869 class B
and be suitable for your gas type.
Note: If space behind the cooker is limited, t the spacer
provided to give a greater clearance (Fig.7-13).
Fig.7-13
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leaks do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
Natural Gas
The adjustable spring loaded gas pressure regulator is preset
to give a nominal pressure of 1kPa on Natural Gas. Connect
to the Rp½ inlet on the underside of the pressure regulator.
Propane
This cooker is supplied ready for use on natural gas. A
conversion kit for Propane gas is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the pressure should be 1kPa.
For Propane X cookers the pressure should be 2.54kPa.
28
Page 31
INSTALLATION
ArtNo.132-0004 - Fixed wiring connection (AUS)
Mains
terminal
Fixing bracket for
conduit connection
Conduit
Cable clamp
Strain relief
bracket
Check the appliance is electrically safe and gas sound when you have nished.
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with the relevant regulations (AS/NZS
60335.2.6:2002) and also the local electricity supply
company requirements.
Ensure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
axed to the cooker.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3mm.
WARNING: THIS APPLIANCE MUST BE EARTHED
The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Fig.7-14
ArtNo.132-0001 - 1 phase 240Vac 50Hz
1-phase 240 VAC 50 Hz
Fig.7-15
ArtNo.132-0003 - Single-phase connections (AUS)
Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician,
who must also check that the electricity supply
characteristics are correct.
The total electrical load of the appliance is approximately
3.6kW. The cable size used should be suitable for this load
and comply with all local requirements.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-14 and Fig.7-15). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Fixed Wiring
For connection to xed wiring, i.e. exible conduit, remove
the electrical terminal cover box on the back panel. Using the
two screws, x the strain relief bracket in position.
Fix the conduit-to-conduit mounting bracket onto the
strain relief bracket. Connect the mains cable to the correct
terminals for your electrical supply type (Fig.7-16 and
Fig.7-17). Check that the links are correctly tted and that the
terminal screws are tight.
Fig.7-16
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 240/415 VAC 50 Hz
Fig.7-17
Replace the electric terminal cover box; make sure that the
conduit is clear of the bottom ange.
29
Page 32
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Fig.7-18
Fig.7-19
Fig.7-20
ArtNo.350-0017 - Securing the plinth
Make sure the inner
rail is forwards
Checks
Hotplate Check
Check each burner in turn. There is a ame safety device (FSD)
that stops the ow of gas to the burner if the ame goes out.
For each burner, turn the control knob to the solid ame
symbol. Press in the control knob. This lets gas through to
the burner. Keep holding the knob pressed in and press the
igniter button or light with a match. Keep holding the control
knob pressed in for about 10 seconds.
If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.
Oven Check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working.
Note: The oven light bulb is not included in the guarantee.
Turn o the oven.
Fitting the Plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the cooker (Fig.7-18). Fasten the plinth using
these screws (alternative colour screws can be found in the
loose parts pack).
Refitting the Drawer
To ret the drawer, pull the side rails fully out. Carefully move
the drawer back between the rails and rest it on the side rails
(Fig.7-19).
At each side, hold the front of the drawer and pull the side
rail forward so that the clips click into position, holding the
drawer to the side rails (Fig.7-20).
Customer Care
Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.
Thank you
30
Page 33
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
8. Conversion to Propane Gas
Check in the ‘Technical Data’ section at the back of these
instructions that the cooker is convertible to the type of
gas you want to use.
This conversion must be performed by a competent person,
in accordance with these instructions and with the local
supply company requirements.
Failure to convert the appliance correctly could invalidate any
warranty or liability claims and lead to prosecution.
The conversion instructions must be used in conjunction
with the rest of the appliance instruction, in particular for
information on Standards, cooker positioning, connection,
hose suitability, etc.
When servicing or replacing gas-carrying components,
disconnect from the gas before starting, and check that the
appliance is gas sound after completion.
DO NOT use reconditioned or unauthorised gas controls.
Disconnect from the electricity supply before
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
DocNo.071-0003 - LP gas conversion - 90 single cavity
B
A
ArtNo.311-0010 Injectors
A - Jet, B - Internal injector, C - External injector
ArtNo.272-0010 - 90 Prof+ pyro - Removing the splitter
C
OFF
Fig.8-1
Fig.8-2
OFF
Injectors
Remove the burner caps and heads. Remove the old jets.
Fit the new jets: see ‘Technical Data’ section for correct jets.
Reassemble in the reverse order (Fig.8-1).
Tap Adjustment
Disconnect from the electricity supply.
Remove all control knobs. Open the oven door. Undo the
4 screws on the oven beak (Fig.8-2). Remove the 3 xing
screws on the underside of the control. The control panel
should drop down slightly. It is held at each end by two holes
in the top edge (Fig.8-3) that locate on the tags on the inner
panel.
Lift the control panel clear of the tags and pull the control
panel forward.
Take care not to damage or strain the wiring.
To Convert to Propane Gas
Using a pair of long nosed pliers, carefully remove the bypass
screw and t the correct replacement screw (Fig.8-4): see
‘Technical Data’ for the correct size. Tighten the screw down.
Fig.8-3
ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel
Fig.8-4
Ret the control panel.
31
Page 34
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
Fig.8-5
ArtNo.103-0006 - Maxitrol cap & converter
Nut
Fig.8-6
ArtNo.102-0007 - Maxitrol converter device positions
Snap-in converter device
Set the Governor
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig.8-5). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig.8-6).
Make sure the device is secure in the top cap and ret the cap
to the governor.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data labels (one on the rear of the appliance and
one in the storage drawer).
Ensure that the appliance is gas sound (refer to
‘Pressure Testing’ in the ‘Installation’ section).
Check the operation of all the burners.
32
Page 35
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
9. Servicing
1. General
1.1 Removing the control panel
Disconnect the cooker from the electricity supply.
Remove all control knobs. Open the oven door. Undo
the screws holding the oven beak to the cooker and
remove (Fig.9-1).
Remove the xing screws on the underside of the
control. The control panel should drop down slightly.
It is held at each end by two holes in the top edge
(Fig.9-2) that locate on the tags on the inner panel.
Lift up the control panel so that it is clear of the tags
and pull the control panel forwards (Fig.9-3).
Disconnect the wiring from the rear. Lift the panel
clear of the cooker.
Replace all parts in reverse order.
When replacing any electrical connections refer to the
wiring diagram.
1.2 Removing the hotplate
Disconnect the cooker from the electricity supply.
Remove the pan grates and burner heads.
Remove the 10 screws (2 per burner) holding the
hotplate burners to the hotplate.
Remove the 8 screws holding the hotplate tray to the
cooker (Fig.9-4).
Taking care not to damage the burner heads, lift the
hotplate clear of the cooker.
Reassemble in reverse order, ensuring that the leads
are reconnected correctly.
Check the operation of each burner.
OFF
PRO+
OFF
PRO+
ArtNo.272-0014 - 90 Pro+ pyro- Removing the control panel
OFF
OFF
Fig.9-1
Fig.9-2
Fig.9-3
1.3 Removing the side panels
Disconnect the cooker from the electricity supply.
Remove the control panel. Undo the 3 screws securing
the plinth to the cooker and remove.
Situated below the edge at the panel front corner is
the lower retaining screw. Remove this screw.
Remove the side panel retaining screw on the upper
front edge, and undo the two xings on the rear of the
side panel.
Remove the panel by pulling it away from the cooker.
ArtNo.270-0019 - Proplus tags 2
Fig.9-4
33
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
2. Control Panel
2.1 Replacing the oven light switch
Disconnect the cooker from the electricity supply.
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during
removal.
Remove the switch button and old switch from its
bezel by gripping the switch body behind the control
panel and twisting sharply.
Remove the switch bezel by folding back the locking
wings and pushing forwards.
Fit the new bezel to the control panel by rst lining
up the raised key on its body with the cut-out in
the control panel and pushing it in from the front.
Assemble the new switch to the bezel by lining up the
key sections and pushing home.
Fit the new button by pushing in from the front.
Replace control panel in reverse order and test for
correct operation.
2.2 Replacing the clock/timer
Disconnect the cooker from the electricity supply.
Remove the control panel (see 1.1). Pull o the timer
control buttons.
Undo the timer/mounting bracket assembly xing
screws and remove the assembly from the control
panel.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, while at
the same time pulling the unit forward.
Reassemble in the reverse order.
When replacing the leads, refer to the wiring diagram.
Check the operation of the timer.
3. Hotplate
3.1 Replacing the hotplate control tap
Disconnect the cooker from the electricity supply.
Remove the control panel (see 1.1) and hotplate (see
1.2).
Unplug the FSD lead from the rear of the tap. Undo
compression tting at the rear of the tap. Remove the
xings that secure the tap to the gas rail.
Disconnect the ignition switch wiring. Remove the tap,
then remove and discard the gasket seal.
Fit the new gasket seal to the replacement tap.
Re-assemble in reverse order. Check the cooker is gas
sound. Check the hotplate ignition.
3.3 Replacing a hotplate burner electrode
Disconnect the cooker from the electricity supply.
Lift o the pan grates and remove the burner cap.
Remove the screw holding the electrode. Pull the
electrode vertically up suciently to grip the lead
between thumb and forenger. Pull o the electrode
but keep hold of the lead.
Fit the new electrode to the lead and x the electrode
to the burner. Replace the burner cap.
Check the burner ignition.
3.4 Replacing a hotplate burner
Disconnect the cooker from the electricity supply.
Remove the hotplate (see 1.2).
All of the burners except the wok burner are mounted
on support struts. For these burners, disconnect the
burner feed pipes at the burner. Remove the screws at
the front and rear holding the support struts. Lift the
strut and burners clear. The burners are xed to the
support struts with two screws.
Remove the appropriate burner and t the new one.
Reassemble in reverse order.
Check that the burner operation is satisfactory.
Wok Burner
Disconnect the burner feed pipes at the burner. Fit the
new one and reassemble in reverse order. Check that
the burner operation is satisfactory.
3.5 Replacing a hotplate burner thermocouple
Disconnect the cooker from the electricity supply.
Remove the hotplate (see 1.2).
Identify the thermocouple to be removed. Pull o the
connection at the tap end and lift the thermocouple
away at the burner end.
Fit the new thermocouple in the reverse order.
Replace the hotplate. Check the thermocouple for
correct operation at full rate and turndown.
3.6 Replacing the ignition spark generator
Disconnect the cooker from the electricity supply.
Remove the hotplate (see 1.2).
Disconnect all the leads from the generator, taking
note of their positions. Unclip the generator from the
cooker.
Fit the new generator and reconnect the leads. Check
for correct ignition.
3.2 Replacing a hotplate burner injector
Disconnect the cooker from the electricity supply.
Remove the pan grate, burner cap and head. Remove
the old jet. Fit the new injector.
Reassemble in the reverse order. Check the cooker is
gas sound.
34
Page 37
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Catalytic lter cover
Bracket
Phial retaining
clamp
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
4. Oven
4.1 Replacing the oven light bulb
Disconnect the cooker from the electricity supply.
Make sure the oven is cool. Open the oven door and
remove the oven racks.
Unscrew the bulb cover by turning counter clockwise.
It may be very sti (Fig.9-5).
Taking care to protect your ngers in case the bulb
should shatter, unscrew the old bulb.
Screw in the new bulb and then screw the bulb cover
back on. Turn on the circuit breaker and check that the
bulb now lights.
Replacement bulb must be 15W 240V lamp, FOR
OVENS, heat resistant to 300°C.
4.2 Replacing the oven thermostats
Disconnect the cooker from the electricity supply.
Situated at the back of the oven, behind the righthand upper elements, are the primary and protection
thermostats phials. One the right-hand side of the
same element is the pyrolytic phial (Fig.9-6).
To change the primary thermostat
Remove the control panel (see 1.1) and hotplate (see
1.2).
Remove the oven racks, rack supports and divider.
Undo the cooker rear cover screws and remove the
covers.
Undo the screw holding the phial retaining clamp to
the bracket. Undo the 2screws securing the catalytic
lter cover (Fig.9-7).
Track the route of the thermostat capillary from the
rear of the control on the fascia to where it disappears
into the oven. By moving the capillary it will become
obvious which of the two phials in the oven it is
connected to. The phial can then be removed.
Feed the thermostat capillary out and clear of the
oven, noting the routing.
Remove the two screws xing the thermostat to the
inner control panel and disconnect the wiring from the
thermostat.
Fit the replacement in reverse order.
Fig.9-5
ArtNo.324-0007 Unscrewing the bulb cover
Fig.9-6
Protection & primary phials
Pyrolytic phial
Fig.9-7
To change the protection thermostat
Follow the same procedure as above except that the
control is situated on the rear cover.
Fit the replacement in reverse order.
To change the pyrolytic thermostat
Remove the control panel (see 1.1) and hotplate (see
1.2).
Remove the oven racks, rack supports and divider.
Undo the cooker rear cover screws and remove the
covers.
35
Page 38
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Catalytic
assembly
Filter cover
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
Fig.9-8
Fig.9-9
Fig.9-10
ArtNo.281-0149 - Fan oven inner
Fig.9-11
Remove the two screws holding the small retaining
plate on the back of the cooker and remove the plate.
Remove the pyrolytic phial.
Fit the replacement in reverse order.
4.3 Replacing the oven multi-function switch
Disconnect the cooker from the electricity supply.
Move the cooker away from the wall to allow access to
the rear.
Remove the pan grates and burner heads. Remove the
control panel (see 1.1) and hotplate (see 1.2).
Remove the xing screws from the front of the oven
multi-function switch. Disconnect the leads and
remove the switch.
Fit the new switch.
4.4 Replacing the oven catalytic converter
Disconnect the cooker from the electricity supply.
Undo the 2 screws holding the catalytic lter cover in
place (Fig.9-8) and remove.
Pull out the catalytic assembly.
Replace the catalyst and t in reverse, making sure that
the cover ts over the ends of the thermostat phials.
4.5 Removing an oven inner back panel
Disconnect the cooker from the electricity supply.
Open the oven door. For the right-hand side unscrew
the 4 thermostat phial xing screws.
Remove the xings that secure the inner back to the
oven rear (Fig.9-9). Lift the removable panels away.
Re-assemble in reverse order. Ensure that the retaining
xings are fully tightened.
ArtNo.281-0148
- USA Oven Fan
ArtNo 281-0149
- USA oven fan element
4.6 Replacing an oven fan
Disconnect the cooker from the electricity supply.
Pull the cooker forward to access the cover boxes at
the rear of the cooker.
Remove the inner back (see 4.5).
Hold the fan blades and undo the centre nut (Lefthand thread), brass washers, fan blade and circlip
(Fig.9-10). Undo the screws that retain the fan and
remove it from the cavity rear.
Fit the replacement and re-assemble parts in reverse
order.
Check that the oven operates satisfactorily.
4.7 Replacing an oven fan element
Disconnect the cooker from the electricity supply.
Remove the inner back (see 4.5).
Remove the screws that secure the element within the
oven and carefully lift the element away (Fig.9-11).
Disconnect the leads and connect to the replacement
element and re-assemble parts in reverse order.
36
Page 39
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
B B
A
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
4.8 Replacing the top and bottom elements
Disconnect the cooker from the electricity supply.
Bottom Element
Pull the cooker forward to allow access to the cover
boxes at the rear. Remove the xings that secure the
cover and lift it clear.
Remove the 2 screws ‘A’ and allow the plate to drop
down. Remove the 2 screws ‘B’, then lower the upper
plate and remove it through the slot in the cooker
back (Fig.9-12).
Undo the terminal connections, noting their positions.
Remove the element xings and withdraw the
element.
Replace the element and re-assemble parts in reverse
order.
Top Element
Remove the top element bracket xings and withdraw
the elements carefully, lifting to clear the clips on the
support bar (Fig.9-13).
Replace the element and re-assemble the parts in
reverse order.
Check that the oven operates satisfactorily.
Fig.9-12
Fig.9-13
ArtNo281-0147 Top Element Fixings
Fig.9-14
4.9 Replacing the cooling fan
Remove the hotplate (see 1.2).
Remove the access plate.
Remove the screws that hold the cooling fan to the
duct (Fig.9-14), and then lift out the fan.
Re-assemble in the reverse order.
4.10 Replacing the oven latch motor
Remove the packing and accessories from the
appliance except the base pack that can be left in
place.
Remove the hotplate (see 1.2).
Disconnect the thermal cut-out. Disconnect the motor
leads from the terminal block.
Undo the three cover plate screws and remove the
plate.
Open the oven door and undo the two latch assembly
retaining screws (Fig.9-15).
Remove the black, ocooker and purple wires
connected to the latch motor. Remove the latch motor
assembly.
Note: The access to the assembly is very tight; it is
suggested that the assembly is slid into the cooker so
that the latch can be turned sideways and then lifted
out front rst.
Replace the motor and ret in the reverse order.
Fig.9-15
Fig.9-16
4.11 Overriding a locked oven
Switch on the cooker. Set the oven function control to
self-clean – do not set the timer. This should switch the
lock back to the open position.
If this fails, then get a wire hook and slide in through
the side to pull the latch back (Fig.9-16).
37
Page 40
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
ArtNo.270-0033 - 90 Prof+ FX - Removing the oven inner door panel
ArtNo.325-0002 - BI oven removing the door
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
Fig.9-17
Fig.9-18
Fig.9-19
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
5. Oven Door
5.1 Removing the oven door
CAUTION!
The door is very heavy. Take care when removing.
To remove the door, open the door fully.
Swivel the locking ‘U’ clips forward to the locking
position (Fig.9-17). Grip the sides of the door, lift
upwards and then slide the door forwards (Fig.9-18)
and remove.
5.2 Replacing the door outer panel
Undo the 4 screws (2 each side) in the door (Fig.9-19).
Open the door slightly and, using the handle, lift the
door outer away.
To ret the door, rst close the door inner. Lift the door
outer panel onto the door inner, – make sure the top of
the door outer panel ts over the locking mechanism
before locating the sides. Secure in position.
5.3 Replacing the door inner panel
Remove the door (see 5.1).
Carefully place the door, outer side up, on a clean level
surface. Remove the 2 screws from the inside face and
the 3 screws on the bottom edge (Fig.9-20).
Remove the corner brackets, and then lift o the inner
door panel. Take care not to damage the inner glass.
Reassemble in the reverse order.
ArtNo.272-0015 - 90DF - Pro+ - Removing the outer door panel
Fig.9-20
38
Page 41
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
5.4 Replacing the door glass panel
Remove the oven door (see 5.1).
To remove the inner door glass panel
Carefully place the door, outer side up, on a clean level
surface. Undo the 3 retaining screws in the top of the
door and remove the trim. Undo the 5 retaining screws
from the lower edge of the door and remove the
bottom trim (Fig.9-21). Lift out the glass panel.
To remove the centre glass
Carefully place the door, inner side up, on a clean level
surface. Remove the outer door panel (see 5.2).
Undo the 8 screws holding the centre glass panel
assembly in place (Fig.9-22). Lift out the centre glass
panel assembly, gasket and inner centre glass panel.
Reassemble in the reverse order.
5.5 Replacing the oven door seal
Open the oven door. The seal is held in place by small
spring clips to the cooker front. At the corner, sqeeze
the clip and pull the seal diagonally away from the
door centre until that clip is released (Fig.9-23).
Proceed to the next clip and release it in a similar way,
and so on. Use force if the clips are sti, as the old seal
will be discarded.
When tting the new seal, position the seal join at the
bottom. Clip the new seal in one of the corner holes
of the door, and proceed round the door snapping in
each spring clip in turn.
Centre glass
panel assembly
Gasket
Inner centre
glass panel
Fig.9-21
Fig.9-22
5.6 Replacing the oven door hinge
Remove the door (see 5.1).
Remove the inner door panel (see 5.3).
Lift out the inner panel and place it, outer side up, on
a clean level surface. Undo the screws securing the
hinge in place. Remove the hinge. Replace the hinge
and rebuild the door in the reverse order.
Fig.9-23
ArtNo.320-0005 Oven door rubber seal
39
Page 42
10. Circuit Diagram
H1
r
b
8 P8
or
gy
C1
C2
r
C3
C4
C5
F1
F2
r
F3
F4
F5
gy
w
or
b
y
r
w
br
gy
w
or
b
y
r
7 P7
6
5 P5
4
3 P3
2
1
A1
8 P8
7 P7
6
5 P5
4
3 P3
2
1
A2
P6
P4
P2
P1
P6
P4
P2
P1
br
bk
br
b
v
br
r
bk
v
br
bk
v
r
A
bk
N
r
R
br
bk bk
v
O
br
G
f
J
d
e
c
b
a
1
2
rv
v
v
12
or
B1
2
P2
1
or
v
P1
br
bk
r
bk
br
v
K
br
v
M
v
B2
or
H3
b
w
wb
H2H2
w
br
br
or
w
bk
21
32
11
P
14
D
B2
A1
A2/B1
g ywr
r
31
22
12
24
brw or vgy
v
or
or
I
Code Description
A1 MF oven master switch
A2 MF oven drone switch
B1 Oven thermostat
B2 Oven front switch
C1 Right-hand oven base element
C2 Right-hand oven top outer element
C3 Right-hand oven top inner element
C4 Right-hand oven fan element
C5 Right-hand oven fan
Q1
Q2
bk bk
Code Description
G Oven protect thermostat
H1 Oven neon
H2 Oven light
H3 Oven light switch
I Door lock neon
J Ignition spark generator
K Oven divider switch (In)
M Ignition switches
O Cooling fan fail cut-out
Q3
r
Code Colour
bl Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
D Cooling fan (2 speed)
F1 Left-hand oven base element
F2 Left-hand oven top outer element
F3 Left-hand oven top inner element
F4 Left-hand oven fan element
F5 Left-hand oven fan
P Pyrolytic thermostat
Q1 Lock cam switch
Q2 Lock motor
Q3 Lock motor resistor
R Clock / oven timer
40
gr Grey
r(f) Red (ag)
Page 43
11. Technical Data
This cooker is designed for use on natural gas but can be converted to LP (Propane X (2.54 kPa)).
A conversion kit from Natural Gas to Propane is supplied with the cooker.
Installer: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance.
COUNTRY OF DESTINATION: Australia
Connections
Gas (Rp½ at right rear) Electric
Natural Gas 1 kPa 240 V 50 Hz
Propane 2.54 kPa
(See appliance data badge for test pressures)
Dimensions
Overall height
minimum 905 mm maximum 925 mm
Overall width
Overall depth
Minimum space above hotplate
Ratings
Oven
Full Divided
Fan element 3.31 kW 1.65 kW
Top element 3.49 kW 1.75 kW
Browning element 2.11 kW 1.06 kW
Bottom element 1.38 kW 0.69 kW
Natural Gas 1 kPa Propane X 2.54 kPa
Hotplate Input
Wok burner 15.2 Mjh
Large burner 12.3 Mjh
Medium burners 6.2 Mjh
Small burner 3.7 Mjh
Internal 112 1.12 mm
-1
External 164 1.65 mm External 91 0.87 mm
-1
-1
-1
Injector
Marking Size Ø Marking Size Ø
165 1.65 mm 80 12 Mjh
115 1.15 mm 56 6.2 Mjh
92 0.92 mm 48 3.3 Mjh
900 mm; see ‘Positioning of Cooker’.
607 mm (619mm including spacer) to hob front;
649mm (661 mm including spacer) over handles
800 mm
Bypass
marking
90 15 Mjh
Input
Internal 66 0.67 mm
-1
-1
-1
-1
Injector
89 0.96 mm 41
67 0.68 mm 33
48 0.50 mm 25
Bypass
marking
54
Maximum total electric load 240 V: 3.9 kW (including oven fans, lights, etc.)
41
Page 44
DocNo.000-0002 - Back cover Mercury
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457000 Fax: +44 (0) 1926 450526
E-mail: [email protected]
ArtNo.000-0003 CE logo
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