Falcon PROP90FXPDFGBCH, PROP90FXPDFSSCH Installation, Care and Use Manual
Professional
ArtNo.000-0040 - Professional+ FXP logo
Dual Fuel
+
FXP
User Guide
&
Installation & Service Instructions
ArtNo.000-0008 Falcon logo shaded
U110102 - 01
Australia
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
If you smell gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Ring 5
The Griddle 5
The Multi-function Oven 6
Operating the Oven 8
The Clock 9
Accessories 11
Oven Light 11
Storage 12
3. Cooking Tips 13
Cooking with a Multi-function Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
7. Installation 22
Service and Spares 22
Dear Installer 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 25
Completing the Move 26
Levelling 26
Stability Bracket and Chain 27
Fitting the Restraining Chain 27
Gas Connection 28
Pressure Testing 28
Electrical Connection 29
Fitting the Plinth 30
Ret the Drawer 30
Retting the Oven Door 30
Customer Care 30
8. Conversion to Propane Gas 31
Injectors 31
Tap Adjustment 31
To Convert to Propane Gas 31
Set the Governor 32
Ax Label 32
5. Troubleshooting 15
6. Cleaning Your Cooker 17
Daily Care 17
Cleaning for Spills 17
Hotplate Burners 17
Griddle 18
The Wok Cradle 18
Main Top 18
Control Panel and Oven Doors 18
Self-Clean Oven 19
Cleaning Table 21
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
9. Servicing 33
General 33
Control Panel 34
Hotplate 34
Oven 35
Oven Door 38
10. Circuit Diagram 40
11. Technical Data 41
1. Before You Start...
Thank you for buying a Falcon cooker. It should give you
many years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).
Set the clock to ensure that the oven is functional – see the
relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for
an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If you smell gas
• • DO NOT turn electric switches on or off.
• • DO NOT smoke
• • DO NOT use naked flames
• • DO turn off the gas at the meter or cylinder
• • DO open doors and windows to get rid of the gas
• • DO keep people away from the area affected
• • Call your gas supplier.
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
DO NOT use a steam cleaner on your cooker.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Cooking high moisture content
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
ArtNo.062-0003 - 90SC - Prof+ steam burst
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
1
DO NOT store ammable materials in the storage
tray or in the vicinity of this unit
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Take care that no water seeps into the appliance.
In normal use, the cooling fan will operate when the
oven or grill are in use. Should a fault occur with the
fan switch o the cooker immediately and contact
your installer or service.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
2
2. Overview
A
B
C
Fig.2-1
OFF
Professional + FXP
D
ArtNo.273-0001 - 90 Pro+ FXP annotated
The dual fuel single cavity cooker (Fig.2-1) has the following
features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A multi-function oven
D. A storage drawer
Hotplate Burners
Note: Before using the cooktop make sure all burners are in
place and all the pan supports on the cooker are properly
placed.
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a special Flame Safety Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
ArtNo.270-0001
Proplus control to high
Fig.2-2
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig.2-2).
3
Fig.2-3
ArtNo.270-0003
Proplus control to low
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob. On this
cooker the low position is beyond high, not between high
and o. The ‘small ame’ marks the low position.
Fig.2-4
Fig.2-5
ArtNo.311-0002 Pan with rim
Fig.2-7
ArtNo.311-0001 Right pans gas
Fig.2-6
Art No. 311-0003 Simmer aids
Adjust the ame height to suit by turning the knob anticlockwise (Fig.2-3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Ensure that the ames are under the pans. For safety reasons,
adjust the ames so that they do not extend beyond the
edge of the cooking utensil. Using a lid will help the contents
boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Fig.2-8
Fig.2-9
ArtNo.311-0004 Tipping wok
ArtNo.311-0005 Wok burner & pan support
ArtNo.311-0006 Correct wok sizes
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
your cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
4
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
The Wok Ring
The wok ring is designed to t a Professional 35cm wok
(available from our cookware collection – Part Code RM095). If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig.2-9).
The ring should be used on the triple ring wok burner only.
When you t the ring, check that the wok is supported
properly on a pan support (Fig.2-10).
Make sure that the ring is stable and that the wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts the left-hand well, front to back (Fig.2-11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable.
Fig.2-10
Fig.2-11
DO NOT put it on any other burner – it is not
designed to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
5
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
ArtNo.030-0028 - Elan MF symbols
Fig.2-12
A
The Multi-function Oven
The oven is a multi-function oven (Fig.2-12). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
B
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A – Grill elements, B – Convection element, C – Base heat elements
Function Use
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
Self-Cleaning
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
Grilling meat and fish with the door
closed
A full cooking function good for roasting
and baking
A full cooking function for roasting and
baking in the lower half of the oven
To brown and crisp cheese topped
dishes
To crisp up the bases of quiche, pizza or
pastry
To burn any cooking residue to ash.
Table 2-1
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Multi-function oven modes (Fig.2-13)
Defrost
This function operates the fan(s) to circulate cold air
only. No heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Ensure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan Oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Convection oven cooking is particularly suitable for multirack cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10°C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or sh
are ideal for cooking in this way, as the circulated air reduces
6
the erceness of the heat from the grill. The oven door
should be kept closed while cooking is in progress, so saving
energy. You will also nd that the food needs to be watched
and turned less than for normal grilling. Preheat this function
before cooking.
Note: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large
meat roast. It is also possible to bake on two racks at one
time, although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Fig.2-13
A
OFF
B
C
D
E
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat,
ArtNo.272-0006
Prof+ pyro - MF oven annotated
F
H – Self cleaning
H
G
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered. Similar items being cooked will need to be
swapped around for even cooking.
Browning Element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking
the base of a pastry case on a lower rack. It is also
a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Self-Cleaning
The oven has a self-cleaning function. The oven will
run at a high temperature cycle to burn any cooking
residue to ash that is easily cleaned away with a damp
cloth. For safety, the oven will lock during the cleaning cycle.
See the ‘Cleaning’ section for further details on the selfcleaning operation.
7
ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.062-0004 - Removing the divider (right)
ArtNo.281-0150 - Oven Divider
Fig.2-14
ArtNo.270-0029
Pro+ FXP MF oven controls
0
220
100
Temperature selector Function selector
140
180
OFF
Operating the Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-14).
Turn the function selector control to a cooking function.
Fig.2-15 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig.2-16).
Energy Saving Feature
Fig.2-15
Fig.2-17
ArtNo.270-0030
Pro+ FXP oven
set to conventional
OFF
Fig.2-16
220
180
ArtNo.270-0028
Proplus MF temp control
0
indicator light
140
100
WARNING!
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
The oven has a divider feature (Fig.2-17). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions (except self cleaning) are available in full
and divided forms. Shelves are provided for use in both forms.
Most dinnerware can be warmed in the oven or in the left-hand
side when the ESP is in place. Make sure dinnerware is oven safe
and always use oven mitts to remove items.
Removing the Divider
Make sure the cooker is cool before attempting to
remove the divider.
Fig.2-18
Fig.2-19
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig.2-18 and Fig.2-19).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including
cookware, on the door glass as this may cause
scratching and subsequent failure to occur.
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break
8
The Clock
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
You can use the 6-button timer (Fig.2-20) to turn the oven on
and o. The clock must be set to the time of day before the
oven will work.
Fig.2-20
To set the time of day
Press and hold both the [C] and [D] buttons as shown in
Fig.2-21. While holding these buttons simultaneously press
[–] or [+] until the correct time shows. If you make a mistake
or press the wrong button, turn o the power supply for a
minute or two and start again.
To time something that is cooking (minute
minder)
Hold down the [C] button (Fig.2-22) and then press either
the [–] or [+] button until the time you want to cook for is
shown (Fig.2-23).
You can check the time remaining by pressing [C] and cancel
the beeper by pressing [C].
• The ‘cook period’, which is the period of time you
want the oven to cook.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To stop the oven automatically
Press and hold the Stop Time [E] button (Fig.2-24) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-25). AUTO will show in the display.
ArtNo.302-0002 - 6BC annotated
ABCD EF
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
Fig.2-21
ArtNo.302-0001 - 6-button clock
Fig.2-22 Fig.2-23
ArtNo.302-0003 - 6BC
minute minder setting 1
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to OFF rst and then press
[B] once. Press [B] again to return to manual cooking.
To start and stop the oven automatically
Before you set the clock, you must have two numbers clearly
in mind.
You cannot set a start time directly – this is set automatically
by setting the ‘cook period’ and ‘stop time’.
Press and hold the [D] button (Fig.2-26). While holding the
[D] button, press either [–] or [+] button (Fig.2-27) until the
required ‘cook period’ shows.
Press the [E] button once to bring up the minimum ‘stop
time’ (Fig.2-28). Press and hold the [E] button and then press
the [+] button until the required ‘stop time’ shows (Fig.2-29).
Release the buttons. AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep, and press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob
to OFF rst, and then press [B] twice, to return to manual
cooking.
Fig.2-24
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-26
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-28
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-25
Fig.2-27
Fig.2-29
9
ArtNo.302-0015 Activating the key lock 1 pyro
Fig.2-30 Fig.2-31
AUTO is showing, you want to reset to manual
cooking
When cancelling an automatic setting, any cooking time
already set must be returned to ( 0.00) before you can return
to manual, by pressing the [B] button.
Fig.2-32
Fig.2-33
Fig.2-34
ArtNo.302-0016 - Activating
the key lock 2 pyro
ArtNo.302-0010 Activating the key lock 3
ArtNo.302-0017 - 6BC
Deactivating the key lock 1 Pyro
ArtNo.302-0018 Deactivating the key lock 2 pyro
Key Lock
When the key lock is activated, the clock can be operated as
usual but the oven is locked and will not come on.
To activate the key lock
Make sure that the clock is in manual mode and cancel any
active programs.
Hold the Minute Minder [C] and Cook time [D] buttons for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-30).
Now press the either the ‘+’ or ‘–’ button once (pressing the
button again will cycle the setting). The key symbol [F] and
‘On’ will show on the display (Fig.2-31).
The clock oven control functions are now locked. After a few
seconds the display will revert to show the time of day and
the key symbol (Fig.2-32).
To turn o the key lock
Hold the Minute Minder [C] and Cook time [D] buttons for
about 8 seconds. ‘On’ will appear on the display (Fig.2-33).
Now press the either the ‘+’ or ‘–’ button once (pressing the
button again will cycle the setting). The key symbol [F] goes
out and ‘OF’ shows on the display (Fig.2-34).
After a few seconds the display will revert to show the time of
day.
The oven and the clock oven control functions can now be
used normally.
10
Accessories
Oven racks
Each oven is supplied with:
Two full capacity shelves (Fig.2-35)
Grill pan tray support (Fig.2-36)
Two grill pans with trivets (Fig.2-37)
Fig.2-35
ArtNo.326-0013 - Full capacity shelf
(Falcon)
Fig.2-36
ArtNo.326-0004 - Cradle shelf
Three energy saving shelves (Fig.2-38)
Four ladder shelf supports (Fig.2-39)
And one divider (Fig.2-40)
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To remove and ret the ladder shelf supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
To remove and ret the shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig.2-41). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig.2-42).
Ret in the reverse order, making sure to push it fully back.
Oven Light
Press the button to turn on the oven lights (Fig.2-43).
Fig.2-37
ArtNo.331-0008 - 90SC
grill pan & trivet
Fig.2-39
ArtNo.320-0030
90SC ladder support
Fig.2-38
ArtNo.326-0002 - Energy saving shelf
Fig.2-40
ArtNo.281-0028 - Albertine divider
Fig.2-41
ArtNo.320-0031 90SC
removing the shelf 1
If one of the oven lights fail, turn o the cooker circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
ArtNo.320-0032 90SC
removing the shelf 2
ArtNo.320-0017
Main oven light
Fig.2-42
Fig.2-43
11
Fig.2-44
Fig.2-45
ArtNo.281-0138 - Drawer pulled out
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re
or property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Drawer
Pull the drawer right out (Fig.2-44).
Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side rails (Fig.2-45). At the same
time pull the drawer forwards and away from the side rails.
For safety’s sake push the drawer rails back out of the way.
Replace the storage drawer
To replace the drawer in the cooker, pull the side rails fully out
(Fig.2-46).
Fig.2-46
Fig.2-47
Carefully move the drawer back between the rails and rest it
on the side rails (Fig.2-47).
Push the drawer back so that the clips click into position
holding the drawer to the side rails.
Make sure the inner
rail is forwards
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