Falcon PROP90FXDFSS-CHLPG, PROP90FXDFGB-CHLPG Installation and Operation Guide
USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional+FX 90cm Dual Fuel
Australia
U110008-05B
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Griddle 5
The Multi-function Oven 5
Energy Saving Panel 7
Operating the Oven 8
The Clock 8
Accessories 10
Oven Light 10
Storage 11
3. Cooking Tips 12
Cooking with a Multi-function Oven 12
Tips on Cooking with the Timer 12
General Oven Tips 12
4. Cooking Table 13
7. Installation 19
Service and Spares 19
Dear Installer 20
Provision of Ventilation 20
Location of Cooker 20
Conversion 20
Positioning the Cooker 22
Moving the Cooker 22
Completing the Move 23
Levelling 23
Fitting the Stability Bracket and Chain 24
Gas Connection 25
Pressure Testing 25
Electrical Connection 26
Final Checks 27
Final Fitting 27
Customer Care 27
8. Conversion to Propane Gas 28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
Injectors 28
Tap Adjustment 28
Set the Governor 29
Pressure Testing 29
Ax Label 29
28
5. Cleaning Your Cooker 14
Daily Care 14
Cleaning for Spills 14
Hotplate Burners 14
Griddle 15
The Wok Cradle 15
Oven and Divider 15
Control Panel and Oven Doors 15
Cleaning Table 16
9. Servicing 30
Panels 30
Hotplate 30
Controls 31
Ovens 32
Doors 34
Ancillaries 34
10. Circuit Diagram 35
11. Technical Data 36
6. Troubleshooting 17
Professional+ FX 90 Dual Fuel U110008-05B
iii
iv
1. Before You Start...
Thank you for buying a Falcon cooker. It should give you
many years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas:
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
DO NOT use a steam cleaner to clean the cooker.
Danger of fire: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
cooker and never wear loose-tting or hanging
clothes when using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Keep babies and children away from the
1
Cooking high moisture content
ArtNo.062-0003 - 90SC - Prof+ steam burst
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
Do not store ammable materials in the storage
drawer or near this appliance.
DO NOT spray aerosols in the area of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick up a
aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
re extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
NEVER heat unopened food containers. Pressure
build up may cause the containers to burst and
cause injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
2
ArtNo.270-0001
Proplus control to high
2. Overview
DocNo.025-0101 - Overview - 90 DF SC - Prof+ FX
A
Fig. 2.1
B
Professional + FX
C
D
ArtNo.270-0029 - Prof+ 90SC annotated
The dual fuel single cavity cooker (Fig. 2.1) has the following
features:
A. 5 hotplate burners including a wok burner
B. Control panel incorporating a timer
C. Multifunction oven
D. Storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
Fig. 2.2
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
), (Fig. 2.2).
3
ArtNo.311-0006 Correct wok sizes
Fig. 2.3
Fig. 2.4
ArtNo.270-0003
Proplus control to low
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the control knob
counter-clockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. For safety
reasons, adjust the ames so that they do not extend beyond
the edge of the cooking utensil. Using a lid will help the
contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
ArtNo.311-0001 Right pans gas
Fig. 2.5 Fig. 2.6
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
Fig. 2.7
ArtNo.311-0004 Tipping wok
Fig. 2.8
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
ArtNo.311-0005 Wok burner & pan support
Fig. 2.9
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle, check that it is properly located and that the
wok is supported properly on a pan support
(Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
4
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
The Griddle
The griddle ts the left-hand well, front to back (Fig. 2.11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable.
Fig. 2.10
DO NOT put it on any other burner – it is not
designed to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
The Multifunction Oven
The oven is a multifunction oven (Fig. 2.12). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
A
B
ArtNo.326-0009 - Albertine SC - MF oven elements EU
Fig. 2.11
Fig. 2.12
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
C
A – Grill elements, B – Convection element, C – Base heat elements
Function Use
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
Grilling meat and fish with the door
closed
A full cooking function good for roasting
and baking
A full cooking function for roasting and
baking in the lower half of the oven
To brown and crisp cheese topped
dishes
To crisp up the bases of quiche, pizza or
pastry
Table 2.1
5
Multifunction Oven Modes (Fig. 2.13)
Defrost
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat
or sh are ideal for cooking in this way, as the circulated air
reduces the erceness of the heat from the grill. The oven
door should be kept closed while cooking is in progress, so
saving energy. You will also nd that the food needs to be
watched and turned less than for normal grilling. Preheat this
function before cooking.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realise how these
functions can combine to extend your cooking skills.
Note: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated by
the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(Top and Base Heat) makes this function ideal for
cooking large items that need thorough cooking, such as a
large meat roast. It is also possible to bake on two shelfs at
one time, although they will need to be changed over during
the cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
6
ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.281-0150 - Oven Divider
Energy Saving Panel
ArtNo.062-0004 - Removing the divider (right)
The oven has a divider feature (Fig. 2.14). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
ArtNo.270-0025
A G
Proplus MF oven annotated
OFF
Fig. 2.13
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
WARNING!
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
Removing the Divider
Make sure the cooker is cool before attempting to
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.15 and Fig. 2.16).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
B
C
D
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
F
E
Fig. 2.14
Fig. 2.15
Fig. 2.16
7
ArtNo.270-0027
Proplus MF oven selector
control
OFF
ArtNo.270-0026
Proplus MF oven controls (2)
ArtNo.270-0028
Proplus MF temp control
indicator light
140
100
180
220
0
Fig. 2.17
Temperature selector Function selector
Fig. 2.18 Fig. 2.19
Operating the Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.17).
Turn the function selector control to a cooking function. Fig.
2.18 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.19).
The Clock
The clock must be set to the time of day before the oven
will work.
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn and hold the Timer (A) knob to
the Clock (C) setting and at the same time turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.20).
ArtNo.300-0005 2BC
minute minder setting
Fig. 2.20
C
A B
A – Timer knob, B – Adjusting knob
Fig. 2.21 Fig. 2.22
ArtNo.300-0005 2BC
minute minder setting
E
A B
C
ArtNo.300-0006 2BC
minute minder setting 2
A B
ArtNo.300-0006 2BC
minute minder setting 2
D
E
A B
Fig. 2.23
3. Once you have set the time release the Timer (A) knob.
Setting the Minute Minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting (Fig. 2.21).
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.22).
3. Turn the Timer (A) knob to the Manual (D) setting to
see the current time and the ‘Bell’ symbol on the display
(Fig. 2.23).
Cancel the Timer Alarm
Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.24).
2. Turn either the Timer (A) knob to the Clock (C) or to the
Minute Minder (E) setting. Return to Manual (D) for
normal cooking mode (Fig. 2.24).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
C
ArtNo.301-0007 2BC
Stopping the oven 1
D
E
A B
Fig. 2.24
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
8
To Stop the Multifunction Oven at a Specific
Time of Day
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.25).
2. Turn the Adjusting (B) knob clockwise, the display will
show the current time of day (Fig. 2.25).
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have
set (Fig. 2.26).
ArtNo.301-0008 2BC
Stopping the oven 2
G
A B
ArtNo.301-0008 2BC
Stopping the oven 2
A B
ArtNo.301-0007 2BC
Stopping the oven 1
H
Fig. 2.25
Fig. 2.26
Fig. 2.27
4. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the Cooking symbol
and the word ‘AUTO’ (Fig. 2.26).
5. Once the specied time has elapsed it will emit an alarm
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the
word ‘AU TO’ will ash (Fig. 2.27).
6. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.27).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to Cancel
the Timer Alarm on page 8:
To Start and Stop the Multifunction Oven
The Multifunction Oven allows you to automatically start and
stop by a combination of the length of the cooking time and
the stop time. Giving you the exibilty to cook casseroles etc
while you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required e.g. 50 seconds (Fig. 2.28).
D
A B
ArtNo.301-0010 2BC
Setting the cooking time
F
A B
ArtNo.301-0008 2BC
Stopping the oven 2
G
A B
ArtNo.301-0008 2BC
Stopping the oven 2
Fig. 2.28
Fig. 2.29
Fig. 2.30
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.29). The display will show the current time of day
plus the ‘cook time’ you just set.
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute (Fig. 2.30).
4. Set the Multifunction Oven to the required cooking
temperature and function mode.
5. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.31). If the display shows the current time and the word
‘AUTO’ the Multifunction Oven is set to turn on and o.
6. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the
specied time has elapsed it will emit an alarm and the
Multifunction Oven will stop working. The ‘Cooking’
A B
H
9
ArtNo.320-0031 90SC
removing the shelf 1
ArtNo.320-0032 90SC
removing the shelf 2
Fig. 2.31
ArtNo.301-0007 2BC
Stopping the oven 1
D
symbol on the display will disappear and the word
‘AUTO’ will ash (Fig. 2.31).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to Cancel
the Timer Alarm on page 8:
A B
Fig. 2.32
ArtNo.301-0007 2BC
Stopping the oven 1
C
A B
Fig. 2.33
Art No. 301-0011 2BC
Activating the key lock 1
C
A B
C
A B
Fig. 2.35 Fig. 2.36
ArtNo.326-0013 - Full capacity shelf
(Falcon)
ArtNo.326-0004 - Cradle shelf
Fig. 2.37 Fig. 2.38
ArtNo.331-0008 - 90SC
grill pan & trivet
ArtNo.326-0015 - Energy saving shelf (Falcon)
Fig. 2.39 Fig. 2.40
ArtNo.281-0028 - Albertine divider
Fig. 2.34
ArtNo.301-0012 2BC
Activating the key lock 2
Reset to Manual Cooking
To cancel any automatic settings turn the Timer (A) knob to
the Clock (C) setting and release (Fig. 2.32).
Key Lock
The Key Lock will activate and deactivate the oven.
1. Cancel any active programs. Refer to Reset to Manual
Cooking on page 10.
2. Turn the Timer (A) knob to the Clock (C) setting and hold
for approx 8 seconds. The display will show ‘ON’ (Fig.
2.33).
3. Continue to hold the Timer (A) knob onto the Clock (C)
setting, turn the Adjusting (B) knob clockwise, the ‘OF‘
and the ‘Key’ symbol will display (Fig. 2.34). The oven is
now locked.
4. To activate repeat steps 1 to 2 and continue to hold
the Timer (A) knob onto the Clock (C) setting, turn the
Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol
will disappear and the oven is enabled.
Accessories
Each oven is supplied with:
• Two full capacity shelves (Fig. 2.35)
• Grill pan tray support (Fig. 2.36)
• Two grill pans with trivets (Fig. 2.37)
• Three energy saving shelves (Fig. 2.38)
• Four ladder shelf supports (Fig. 2.39)
• And one divider (Fig. 2.40)
Oven Shelves
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To Remove and Ret the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Fig. 2.41 Fig. 2.42
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
To Remove and Ret the Shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.41). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig. 2.42).
Ret in the reverse order, making sure to push it fully back.
10
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