Falcon PROP110EICY-CH, PROP110EICR-CH User Manual
Professional
+
ArtNo.000-0005 Classic logo
ArtNo.000-0012 Professional + logo
ArtNo.000-0021 Toledo logo
110 Induction
User Guide
&
Installation Instructions
ArtNo.000-0008 Falcon logo shaded
U110101 - 01
Australia
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
Ventilation 1
Personal Safety 1
Hob Care 3
Cooker Care 3
Cleaning 3
2. Cooker Overview 4
The Hob 4
The Grill / Glide-out Grill 6
The Ovens 7
The Clock 8
Accessories 12
Main Oven Light 12
3. Cooking Tips 13
Hints on Using your Induction Cooker 13
Tips on Cooking with the Timer 13
General Oven Tips 13
7. Installation 22
Service and Spares 22
Dear Installer 23
Safety Requirements 23
Provision of Ventilation 23
Location of Cooker 23
Positioning the Cooker 24
Moving the Cooker 25
Completing the Move 25
Levelling 25
Electrical Connection 26
Repositioning the Cooker following
Connection
Hob Check 27
Grill Check 27
Oven Check 27
Fitting the Handles and Handrail
(Classic model only)
Fitting the Plinth 28
Fitting the Splashback
Customer Care 28
(Classic model only) 28
27
27
4. Cooking Table 14
5. Cleaning Your Cooker 15
Hob 15
Grills 16
Control Panel and Doors 16
Glass Door Panels
Cleaning Table 18
(some models) 17
6. Troubleshooting 19
8. Servicing 29
9. Circuit Diagrams 34
Circuit Diagram: Hob 34
Circuit Diagram: Conventional Oven 35
10. Technical Data 36
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
1. Before You Start...
This User Guide covers a 3 dierent models. Although
some of the illustrations will look dierent to your
particular model the functions will be the same. We hope
the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The electrical installation must be in accordance with the
relevant instructions in this booklet, with the relevant
national and local regulations, and with the local electricity
supply companies’ requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will ash for about 2 seconds
during rst power setting – this is normal.
Set the clock to ensure that the ovens are functional – see
the relevant section in this manual.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for
an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply
with the applicable local standards on electromagnetic
interference. If you are tted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
When the hob is in use keep magnetic items, such as
credit and debit cards, oppy disk, calculators, etc.
away.
DO NOT modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
ensure that they can use the appliance safely.
DO NOT use a steam cleaner to clean the cooker.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes while
the appliance is in use.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Take care when touching the marked cooking areas
of the hob.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
1
Fig.1-1
ArtNo.324-0001 Steam burst
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Cooking high moisture content foods can create a ‘steam
burst’ when an oven door is opened (Fig.1-1). When opening
an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type re extinguisher.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
NEVER allow anyone to climb or stand on the hob.
2
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Hob Care
ArtNo.312-0002 Salt cellar onto hob
ArtNo.312-0003 Moving pans
DO NOT use the hob surface as a cutting board.
Do not leave utensils, foodstus or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
DO NOT leave the hob zones switched on unless
being used for cooking.
Do not stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-2).
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches (Fig.1-3). Always turn the control to the OFF
position before removing a pan.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Fig.1-2
Fig.1-3
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-4).
Cleaning
DO NOT use abrasive cleaners/pads, oven aerosols/pads
or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone o.
Sugar spills are the exception to this (see ‘Cleaning your
Cooker’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
The ceramic surface should be washed after use in order to
prevent it from becoming scratched or dirty.
Caution! if a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam
burns.
Fig.1-4
Clean the hob with caution as some cleaners can
produce noxious fumes if applied to a hot surface.
3
2. Cooker Overview
Fig.2-1
A
B
C
D
E
Fig.2-2
Fig.2-3
ArtNo.312-0004 Correct pans ceramic
ArtNo.312-0005 Curved
bottomed pan ceramic
F
ArtNo.210-0012 - 110 Classic induction front view
The 110 induction cooker (Fig.2-1) has the following features:
A. 5 induction cooking zones
B. A control panel
C. A separate grill
D. Conventional oven
E. Programmable fan oven
F. Storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings are
required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This ensures the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
4
Make sure that the base of the pan is clean and dry to prevent
ArtNo.313-0002 - 110 induction hob rating
1.4kW
1.4kW
2.3kW
2.3kW 2.3kW
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Fig.2-4
Fig.2-5
Pan detector
H Residual heat indicator
A Automatic heat-up
L Child lock
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2-1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60°C and
may still cause burns. Once the temperature has dropped to
below 60°C the [H ] will go out.
8 8
ArtNo.313-0003
110 Induction hob display
8
Cooking Zone
Front left
Rear left
Centre
Rear right
ArtNo.051-0002 - Min pan diameter
Front right
Table 2-1
8
8
Minimum Pan Diameter
(Pan base) mm
140
180
180
180
140
Automatic Heat-up, A
This function is available on all of the cooking areas. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. This can be selected by either turning the control
knob momentarily anti-clockwise from the zero position
or clockwise past the ‘9’ until the symbol [A ] is shown on
the hob control display. Once the [A ] is displayed, turn the
5
Fig.2-6
Fig.2-7
Power Level
1
2
3
4
5
6
7
8
ArtNo.051-0001 - Induction power levels
9
Automatic heat-up time
Table 2-2
at 100% (min:sec)
0:48
2:24
3:48
5:12
6:48
2:00
2:48
3:36
0:10
control knob to the level of your choice (1 to 9). The pan will
heat up at 100% power for a specied time before the power
is reduced to the level selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A] setting
and the chosen power level.
Once the automatic heat-up time has ended the hob control
display will stop ashing and will display the chosen power
level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2-2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock, L
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the hob, rst turn on any of the hob controls on then
o – this will activate the hob display – then simultaneously
turn both rear outer induction controls anti-clockwise
(Fig.2-6) until [L] appears in the hob control display for all
cooking areas.
Fig.2-8
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.331-0001Grill pan pulled forwards
This will NOT aect the ovens or grill; they can still be used.
To unlock the hob, simultaneously turn both rear outer
induction controls anti-clockwise until the [L] symbol
disappears.
Boil Dry Function
This is an integrated pan protection feature, designed
to minimise overheating of the cookware. This function
identies when the temperature of the pan rises rapidly and
works to maintain a safe level of pan temperature. It should
not interfere with normal cooking.
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry.
The Grill / Glide-out Grill
Open the door and pull the grill pan (Fig.2-7) or carriage
(Fig.2-8) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-9).
To heat the right-hand half, turn the knob anti-clockwise. The
neon indicator light by the grill control will come on.
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
6
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
Fig.2-9
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-10).
Never close the grill door when the grill is on.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
The Ovens
The clock must be set to the time of day before the righthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a conventional zoned oven and the
right-hand oven is a programmable fanned oven.
Conventional Zoned Ovens
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
ArtNo.210-0001 Classic grill control
Fig.2-10
ArtNo.331-0002 Grill pan high/low position
Fig.2-11
ArtNo.210-0002 -
Classic oven 1
Note: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
Fan ovens
Fanned ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-11).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
7
Fig.2-12
ArtNo.300-0004 2-button clock annotated
The Clock
You can use the clock to turn the left-hand oven on and o.
The clock must be set to the time of day before the oven
will work.
Note: When using the timer functions, rst set the clock as
required before setting the oven temperature and selecting
the oven function (multi-function ovens only).
Fig.2-13
Fig.2-14
Fig.2-15
A B
A – Timer knob, B – Adjusting knob
ArtNo.300-0005 2BC
minute minder setting
ArtNo.300-0006 2BC
minute minder setting 2
ArtNo.301-0007 2BC
Stopping the oven 1
The 2-button Clock (Professional+ only)
Setting the time of day
The 2-button LCD clock is shown in (Fig.2-12). When the
clock is rst connected, the display ashes ( 0.00) and (
alternately.
To set the time, turn and hold the Timer knob to the clock
symbol (
) and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
IMPORTANT: The left-hand oven will not operate unless the
clock has been set.
Setting the minute minder
To activate the minute minder turn the Timer knob to the
right to the (
) minute minder setting – it should click into
position (Fig.2-13).
Rotate the Adjusting knob to set the time required (Fig.2-14).
You can either turn the knob back to the vertical manual
setting (
) to keep an eye on the time of day, or leave it in
the () minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
anti-clockwise.
)
Fig.2-16
Fig.2-17
Fig.2-18
ArtNo.301-0008 2BC
Stopping the oven 2
ArtNo.301-0009 2BC
Setting the cooking timer
ArtNo.301-0010 2BC
Setting the cooking time
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To stop the oven at a specic time of day
Turn the Timer knob to the (
) position (Fig.2-15).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig.2-16).
Turn the Timer knob to the bottom ‘AUTO’ setting to return to
the clock display.
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical (
) to return to manual cooking.
To start and then stop the oven using the Timer
You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and
‘stop time’.
Turn the Timer knob to the (
) position (Fig.2-17).
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig.2-18).
8
Turn the Timer knob to the () position. The display will
show the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-19).
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need. Turn the Timer knob to
the ‘Auto’ setting.
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-19
When your cooking is nished, the beeper sounds. Turn the
Timer knob to the vertical (
) to return to manual cooking.
If you are out, do not worry about the beeper going o – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical (
) to return to manual cooking.
AUTO is showing, but you want to revert to manual cooking
You can cancel any automatic settings by briey turning the
Timer knob to the clock symbol (
) and then releasing it.
Key Lock
When the key lock is activated the left-hand oven is locked
and will not come on.
The right-hand oven can be operated as usual.
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Turn and hold the Timer knob to the clock symbol (
) for
about 8 seconds. ‘On’ appears on the display (Fig.2-20).
While still holding the Timer knob turned to the clock symbol
), turn the Adjusting knob clockwise until the key symbol
(
() and ‘OF’ shows on the display (Fig.2-21). Release the
knobs.
The left-hand oven is now locked, as is conrmed by the
display showing the time of day alongside the key symbol (
When the key lock is activated, the left-hand oven is locked
and will not come on (Fig.2-22).
Art No. 301-0011 2BC
Activating the key lock 1
ArtNo.301-0012 2BC
Activating the key lock 2
ArtNo.301-0013 2BC
Activating the key lock 3
ArtNo.301-0014 2BC
Deactivating the key lock 1
Fig.2-20
Fig.2-21
Fig.2-22
Fig.2-23
).
To turn o the key lock
Turn and hold the Timer knob to the clock symbol (
) for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-23).
While still holding the Timer knob turned to the clock symbol
), turn the Adjusting knob clockwise until the key symbol
(
() goes out on the display and ‘On’ shows (Fig.2-24). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The oven can now be used normally.
ArtNo.301-0015 2BC
Deactivating the key lock 2
Fig.2-24
9
ArtNo.302-0004 -
Minute minder setting 2
Fig.2-25
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0002 - 6BC annotated
A B C D E F
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
The 6-button Clock
(Classic & Toledo models)
Setting the time of day
The 6-button LCD clock is shown in Fig.2-25. When the
clock is rst connected the display ashes ( 0.00) and (
)
alternately.
Press and hold both the [] and [] buttons down
(Fig.2-26). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Fig.2-26
ArtNo.302-0001 - 6-button clock
Fig.2-27 Fig.2-28
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2-29
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-30
Setting the minute minder
Press and hold the [] button (Fig.2-27), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-28).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To stop the oven automatically
Press and hold the Stop Time [] button (Fig.2-29) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-30). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press []
once; press [] again to return to manual cooking.
To start and stop the oven automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Fig.2-31
Fig.2-33
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-32
Fig.2-34
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig.2-31) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-32).
Now press and hold the [] button (Fig.2-33) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-34). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [] twice to return to manual cooking.
10
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