Falcon PROP110DFCR-CH, PROP110DFCY-CH User Manual
ArtNo.000-0012 Professional + logo
Kitchener
110 Dual Fuel
User Guide
&
Installation Instructions
U110139 - 03
Australia
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle
The Griddle (optional) 5
The Grill / Glide-out Grill 6
The Ovens 7
Operating the Ovens 7
The Browning Element 7
The Clock 8
Accessories 12
Main Oven Lights 13
Storage 13
(optional) 5
3. Cooking Tips 14
Tips on Cooking with the Timer 14
General Oven Tips 14
6. Troubleshooting 20
7. Installation 22
Service and Spares 22
Dear Installer 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 26
Fitting the Stability Bracket and Chain 27
Fitting the Restraining Chain 27
Gas Connection 28
Pressure Testing 28
Checks 30
Final Fitting 30
Customer Care 30
8. Conversion to Propane Gas 31
Injectors 31
Tap Adjustment 31
To Convert to Propane Gas 31
Set the Governor 32
Ax Label 32
Pressure Testing 32
4. Cooking Table 15
5. Cleaning Your Cooker 16
Essential Information 16
Hotplate Burners 16
The Wok Cradle 16
The Griddle 16
Glide-out Grill 17
Control Panel and Doors 17
Ovens 18
Cleaning Table 19
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
9. Servicing 33
Panels 33
Hotplate 33
Control Panel 34
Grill 34
Ovens 35
Oven Doors 37
10. Circuit Diagram 38
11. Technical Data 39
1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Make sure that the kitchen is
well ventilated: keep natural ventilation holes open
or install a powered cookerhood that vents outside.
If you have several burners on, or use the cooker for a
long time, open a window or turn on an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
To avoid overheating, DO NOT install the cooker
behind a decorative door.
DO NOT use a steam cleaner to clean the cooker.
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
cooker and never wear loose-tting or hanging
clothes when using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Keep babies and children away from the
1
Cooking high moisture content
foods can create a ‘steam burst’
when an oven door is opened. When
opening the oven stand well back
and allow any steam to disperse.
ArtNo.324-0001 Steam burst
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
DO NOT store ammable materials in the storage
drawer or near this appliance.
DO NOT spray aerosols in the area of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
NEVER heat unopened food containers. Pressure
build up may cause the containers to burst and
cause injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
2
ArtNo.270-0001
Proplus control to high
2. Cooker Overview
A
B
C
D
DocNo.020-0021 - Overview - 110DF - Kitchener-Prof+
Fig.2-1
Professional +
E
The 110 dual fuel cooker (Fig.2-1) has the following features:
A. 6 hotplate burners including a wok burner
B. Control panel
C. Glide-out grill
D. Conventional oven
E. Programmable fan oven
F. Storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
F
Fig.2-2
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (), (Fig.2-2).
3
Fig.2-3
Fig.2-4
ArtNo.270-0003
Proplus control to low
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig.2-3).
Note: If a burner ame goes out, turn o the control knob
and leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Fig.2-5
Fig.2-6
Fig.2-7
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 250 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig.2-8
ArtNo.311-0005 Wok burner & pan support
4
The Wok Cradle (optional)
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.2-9).
The cradle should be used on the triple ring wok burner only.
When you t the cradle, check that it is located properly on
the pan support and that the wok is sitting level in the cradle.
Fig.2-9
ArtNo.311-0006 Correct wok sizes
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle (optional)
The griddle ts the centre left pan support, front to back
(Fig.2-11). It is designed for cooking food on directly. DO
NOT use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage
the surface. Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig.2-12).
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Fig.2-10
ArtNo.311-0007 Wok stand close-up
ArtNo.110-0013 Positioning the griddle on hotplate (right)
Fig.2-11
ArtNo.110-0014 Positioning the griddle on hotplate (wrong)
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig.2-14).
After cooking, allow the griddle to cool before cleaning.
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig.2-12
Fig.2-13
Fig.2-14
5
Fig.2-15
The Grill / Glide-out Grill
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Fig.2-16
Fig.2-17
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.331-0001Grill pan pulled forwards
ArtNo.235-0007 - Classic
DL grill control
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan (Fig.2-15) or carriage
(Fig.2-16) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-17).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-18).
Fig.2-18
ArtNo.331-0002 Grill pan high/low position
Never close the grill door when the grill is on.
6
The Ovens
The clock must be set to the time of day before the righthand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a conventional oven, while the righthand oven is a fan oven.
The Conventional Oven
The left-hand oven is a conventional oven and has two
heating elements – one visible in the top of the oven and the
other under the oven base.
Note: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Fig.2-19
ArtNo.235-0004 -
Classic DL oven 1
Fig.2-20
ArtNo.235-0005 - Classic
DL oven control 2
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-19).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig.2-20).
The Browning Element
The browning element is positioned in the top of the lefthand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper nish to meat.
After the normal cooking is nished turn the left-hand
oven thermostat knob clockwise to the browning position,
indicated by (
ArtNo.030-0003 Browning
element symbol
) on the fascia panel.
Only the browning element will operate when the thermostat
is turned to this position. The top and base cooking elements
will switch o automatically.
7
Fig.2-21
Fig.2-22
Fig.2-23
ArtNo.300-0004 2-button clock annotated
A B
A – Timer knob, B – Adjusting knob
ArtNo.300-0005 2BC
minute minder setting
ArtNo.300-0006 2BC
minute minder setting 2
The Clock
You can use the clock to turn the right-hand oven on and o.
The clock must be set to the time of day before the oven
will work.
The 2-button Clock (Professional+)
Setting the Time of Day
The 2-button LCD clock is shown in (Fig.2-21). When the
clock is rst connected, the display ashes ( 0.00 ) and ()
alternately.
To set the time, turn and hold the Timer knob to the clock
symbol [
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
IMPORTANT: The programmable oven will not operate
unless the clock has been set.
Setting the Minute Minder
To activate the minute minder turn the Timer knob to the
right to the [] minute minder setting – it should click into
position (Fig.2-22).
] and at the same time turn the Adjusting knob left
Fig.2-24
Fig.2-25
Fig.2-26
ArtNo.301-0007 2BC
Stopping the oven 1
ArtNo.301-0008 2BC
Stopping the oven 2
ArtNo.301-0009 2BC
Setting the cooking timer
Rotate the Adjusting knob to set the time required (Fig.2-23).
You can either turn the knob back to the vertical manual
setting [
] to keep an eye on the time of day, or leave it in
the [] minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
counter-clockwise.
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven at a Specic Time of Day
Turn the Timer knob to the [] position (Fig.2-24).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig.2-25).
Turn the Timer knob to the bottom ‘AUTO’ setting to return to
the clock display.
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical [
] to return to manual cooking.
Fig.2-27
ArtNo.301-0010 2BC
Setting the cooking time
To Start and then Stop the Oven Using the Timer
You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.
Turn the Timer knob to the [
] position (Fig.2-26).
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig.2-27).
8
Turn the Timer knob to the [] position. The display will
show the current time of day plus the ‘cook period’ you just
set. Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-28).
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need. Turn the Timer knob to
the ‘Auto’ setting.
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-28
When your cooking is nished, the beeper sounds. Turn the
Timer knob to the vertical [
] to return to manual cooking.
If you are out, do not worry about the beeper going o – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical [
] to return to manual cooking.
AUTO is Showing, But You Want to Revert to Manual
Cooking
You can cancel any automatic settings by briey turning the
Timer knob to the clock symbol [] and then releasing it.
Key Lock
When the key lock is activated the programmable oven is
locked and will not come on.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel any
active programs.
Turn and hold the Timer knob to the clock symbol [
about 8 seconds. ‘On’ appears on the display (Fig.2-29).
While still holding the Timer knob turned to the clock symbol
], turn the Adjusting knob clockwise until the key symbol
[
[] and ‘OF’ shows on the display (Fig.2-30). Release the
knobs.
The programmable oven is now locked, as is conrmed by the
display showing the time of day alongside the key symbol [
(Fig.2-31).
] for
]
Art No. 301-0011 2BC
Activating the key lock 1
ArtNo.301-0012 2BC
Activating the key lock 2
ArtNo.301-0013 2BC
Activating the key lock 3
ArtNo.301-0014 2BC
Deactivating the key lock 1
Fig.2-29
Fig.2-30
Fig.2-31
Fig.2-32
To Turn O the Key Lock
Turn and hold the Timer knob to the clock symbol [
] for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-32).
While still holding the Timer knob turned to the clock symbol
], turn the Adjusting knob clockwise until the key symbol
[
[] goes out on the display and ‘On’ shows (Fig.2-33). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The oven can now be used normally.
ArtNo.301-0015 2BC
Deactivating the key lock 2
Fig.2-33
9
ArtNo.302-0004 -
Minute minder setting 2
Fig.2-34
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0002 - 6BC annotated
ABCD EF
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
The 6-button Clock
(Kitchener)
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-34. When the
clock is rst connected the display ashes ( 0.00 ) and ()
alternately.
Press and hold both the [
(Fig.2-35). now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
] and [] buttons down
Fig.2-35
ArtNo.302-0001 - 6-button clock
Fig.2-36 Fig.2-37
ArtNo.302-0003 - 6BC
minute minder setting 1
Fig.2-38
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-39
Setting the Minute Minder
Press and hold the [] button (Fig.2-36), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-37).
You can check the time remaining by pressing [
]. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven Automatically
Press and hold the Stop Time [] button (Fig.2-38) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-39). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [
]
once; press [] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Fig.2-40
Fig.2-42
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-41
Fig.2-43
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [
] button (Fig.2-40) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-41).
now press and hold the [
] button (Fig.2-42) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-43). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [
] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to
0rst, and then press [
] twice to return to manual cooking.
10
AUTO is Showing, But You Want to Reset to Manual
Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the []
button and then press the [–] button until the display reads
( 0.00 ).
Press the [
] button to return to manual cooking.
Key Lock
Activating the key lock will lock the programmable oven and
it will not come on.
Fig.2-44 Fig.2-45
ArtNo.302-0008 Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-46
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the [
] and [] buttons. When ‘On’ appears on the
display (Fig.2-44) press the [+] button once. The key symbol
[] and ‘OF’ will now show on the display (Fig.2-45). Release
the buttons.
The programmable oven is now locked, as conrmed by the
display showing the time of day alongside the key symbol [
(Fig.2-46).
To Turn O the Key Lock
Hold the [
] and [] buttons. When ‘OF’ appears on the
display (Fig.2-47) press the [+] button once. The key symbol
[] will go out and ‘On’ will show on the display (Fig.2-48).
Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
ArtNo.302-0010 Activating the key lock 3
Fig.2-47
]
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Fig.2-48
ArtNo.302-0012 Deactivating the key lock 2
11
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0012 Removing the shelf 2
Fig.2-49
Flat shelf
Front
Shelf guard
Accessories
Oven Shelves
In addition to the at shelves, the cooker is supplied with a
drop shelf (Fig.2-49). The drop shelf increases the possibilities
for oven shelf spacing.
The oven shelves can be easily removed and retted.
Drop shelf
Front
Shelf guard
Fig.2-50 Fig.2-51
ArtNo.320-0011 Removing the shelf 1
Fig.2-52
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-50).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-51).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-52).
The Handyrack (Main Oven)
The Handyrack (Fig.2-53) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
Fig.2-53
Fig.2-54
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0016
Fitting the handyrack 2
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-54). Then spring the other side out to clip it onto the
other bracket (Fig.2-55).
Fig.2-55
12
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