Falcon PROP100FXDFBL-CH, PROP100FXDFBL-CHLPG, PROP100FXDFSS-CHLPG, PROP100FXDFSS-CH User Manual

USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional + 100 FX
Dual Fuel
Australia
U110400-02
1. Before You Start... 1
Important! 1 Installation and Maintenance 1 Peculiar Smells 1 If you smell gas 1 Ventilation 1 Personal Safety 1 Cooker Care 2 Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3 Wok Burner 4 The Wok Cradle The Griddle 5 The Multifunction Ovens 6 The Ovens 8 The Clock 8 Accessories 11 Oven Lights 11 Storage 12
4
3. Cooking Tips 13
Cooking with a Multifunction Oven 13 Tips on Cooking with the Timer 13 General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Essential Information 15 Hotplate Burners 15 The Wok Cradle 15 The Griddle 15 Control Panel and Doors 16 Removing the Right-hand Oven Cover
Plate and Reector Tray Cleaning Table 18
17
6. Troubleshooting 19
7. Installation 21
Service and Spares 21 Safety Requirements and Regulations 22 Provision of Ventilation 22 Location of Cooker 22 Conversion 22 Positioning the Cooker 24 Moving the Cooker 24 Completing the Move 25 Levelling the Cooker 25 Fitting the Stability Bracket and Chain 25 Gas Connection 26 Pressure Testing 26 Electrical Connection 27 Fitting the Plinth 28 Customer Care 28
8. Conversion to Propane Gas 29
Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)
Injectors 29 Tap Adjustment 29 Set the Governor 30 Pressure Testing 30 Ax Label 30
29
9. Servicing 31
10. Circuit Diagram 37
11. Technical Data 38
Professional+ FX 100 Dual Fuel
i
ii
1. Before You Start...
Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
Important!
This appliance is designed for domestic cooking
n
only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen – besides invalidating claims this wastes fuel and may overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies’ requirements.
Make sure that the gas supply is turned on and that the cooker is wired in and switched on (the cooker needs electricity).
Set the clock to make sure that the oven is functional – see the relevant section in this manual.
It is recommended that this appliance is serviced annually.
The cooker should be serviced only by a qualied service engineer, and only approved spare parts should be used.
TURN OFF the electricity supply before moving the cooker.
Disconnect from the electricity and gas supply before servicing.
Before restoring the electricity supply, check that the appliance is electrically safe.
Always allow the cooker to cool and then switch it o at the mains before cleaning or carrying out any maintenance work, unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This should stop after use.
Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.
Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.
If you smell gas
DO NOT turn electric switches on or off.
DO NOT smoke
DO NOT use naked flames
DO turn off the gas at the meter or cylinder
DO open doors and windows to get rid of the gas
DO keep people away from the area affected
• Call your gas supplier.
Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on, or use the cooker for a long time, open a window or turn on an extractor fan.
Personal Safety
Do not modify this appliance.
n
This appliance can be used by children aged from 8
n
years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
This appliance is not intended for use by young
n
children or inrm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
n
supervised from time to time. A short term cooking process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
n
surfaces.
To avoid overheating, DO NOT install the cooker
n
behind a decorative door.
WARNING: The appliance and its accessible parts
n
become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
DO NOT use a steam cleaner on your cooker.
n
Accessible parts will become hot during use and will
n
retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-tting or hanging clothes when using the appliance.
1
Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker.
When the ovens are on, DO NOT open oven doors
n
for longer than necessary to insert and remove contents. The control knobs will become hot and may cause cosmetic failure.
up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
DO NOT use the top of the ue (the slot along the
n
back of the cooker) for warming plates, dishes, drying tea towels or softening butter.
DO NOT use harsh abrasive cleaners or sharp metal
n
scrapers to clean the scratch the surface, which may result in shattering of the glass.
Always keep combustible materials, e.g. curtains, and ammable liquids a safe distance away from your cooker.
Never store ammable materials in the drawer.
n
This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
DO NOT spray aerosols in the vicinity of the cooker
n
while it is on.
Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
n
DO NOT use aluminium foil to cover shelves, linings
n
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
n
covers of any description. These may aect the safe use of your hotplate burners and are potentially hazardous to health.
NEVER heat unopened food containers. Pressure
n
build up may make the containers burst and cause injury.
DO NOT use unstable saucepans. Always ensure that
n
you position the handles away from the edge of the hotplate.
DO NOT use cooking vessels on the hotplate that
n
overlap the edges.
Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on re. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
n
oil can be dangerous and may result in re.
oven door glass since they can
DO NOT use water on grease res and never pick
n
up a aming pan. Turn the controls o and then smother a aming pan on a surface unit by covering the pan completely with a well tting lid or baking tray. If available, use a multipurpose dry chemical or foam-type re extinguisher.
Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
n
The appliance is not intended to be operated by
n
means of external timer or separated remote-control system.
ArtNo.324-0001 Steam burst
Cooker Care
As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.
NEVER leave a chip pan unattended. Always heat fat
n
slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble
2
ArtNo.270-0001
Proplus control to high
2. Cooker Overview
DocNo.020-0006 - Overview - 100DF - Prof+
A
B
C
Professional + 100 FX
Fig. 2.1
D
E
ArtNo.270-0029 - Prof+ 90SC annotated
The 100 dual fuel cooker (Fig. 2.1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. Main multifunction oven
D. Multifunction oven
E. Storage drawer
Hotplate Burners
The drawing by each of the control knobs indicates which burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.
When the control knob is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.
Fig. 2.2
To light a burner, push in and turn the associated control knob to the high position as indicated by the large ame symbol (
), (Fig. 2.2).
3
ArtNo.311-0007 Wok stand close-up
Fig. 2.3
ArtNo.270-0003
Proplus control to low
The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.
If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the ‘OFF’ position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.
Adjust the ame height to suit by turning the knob counter­clockwise (Fig. 2.3). On this cooker the low position is beyond high, NOT between high and o.
Fig. 2.4
Fig. 2.5
Fig. 2.6
ArtNo.311-0001 Right pans gas
ArtNo.311-0002 Pan with rim
If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the edges.
Wok Burner
The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).
Art No. 311-0003 Simmer aids
Fig. 2.7 Fig. 2.8
ArtNo.311-0004 Tipping wok
Fig. 2.9
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0005 Wok burner & pan support
Fig. 2.10
For heating smaller pans, the aforementioned hotplate burners may be more ecient.
You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.
Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the enamel and may be cleaned o with an appropriate metal cleaner.
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you t the cradle, make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.
4
The Griddle
The griddle ts the left-hand pan support, front to back (Fig.
2.11). It is designed for cooking food on directly. DO NOT use
pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
n
will be unstable (Fig. 2.12).
DO NOT put it on any other burner – it is not
n
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before use or alternatively brush oil onto the food to be cooked (Fig.
2.13). Light the hotplate burners. Adjust the ame heights to suit.
Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
n
to escape.
ArtNo.311-0009 Oil on griddle
Fig. 2.11
Fig. 2.12
Fig. 2.13
NEVER t two griddles side by side (Fig. 2.14).
n
After cooking, allow the griddle to cool before cleaning.
Fig. 2.14
ArtNo.311-0008 Griddle positioning
5
Function Use
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
To thaw small items in the oven without heat
A full cooking function, even heat throughout, great for baking
Grilling meat and fish with the door closed
A full cooking function good for roasting and baking
A full cooking function for roasting and baking in the lower half of the oven
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or pastry
Table 2.1
Function Use
Grilling
Conventional oven A full cooking function for roasting
Browning element
Base heat
Grilling meat and fish with the door closed
To brown and crisp cheese topped dishes
To crisp up the bases of quiche, pizza or pastry
Table 2.2
The Multifunction Ovens
Both ovens are multifunction ovens. In addition to the element around the fan, it is tted with extra heating elements, in the top of the oven and under the oven base. Take care to avoid touching the top elements when placing or removing items from the oven.
The left-hand multifunction oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.
The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.
Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.
Left-hand Multifunction Oven Modes
Defrost
This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted.
Defrosting in this way speeds up the process and protects the food from contamination. Pieces of meat, sh and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not be carried out in a warm oven. Large items, such as whole chickens and meat roasts should not be defrosted in this way. We recommend this be carried out in a refrigerator. Make sure that dairy foods, meat and poultry are completely defrosted before cooking.
Fan Oven
This function operates the fan and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf cooking and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.
6
Fanned Grilling
This function operates the fan while the top element is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to be grilled on the pan provided. Thick pieces of meat or sh are ideal for cooking in this way, as the circulated air reduces the erceness of the heat from the grill. The oven door should be kept closed while cooking is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.
Note: When grilling full width, to allow sucient access for tending foods we recommend placing the grill pan tray support on the second from top level.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking (Top and Base Heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be changed over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.
Right-hand Multifunction Oven Modes
Table 2.2 gives a summary of the right-hand multi-function modes. The multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember, not all functions will be suitable for all food types.
Grilling
For best results place the food to be grilled on the
pan provided. The oven door should be kept closed
while cooking is in progress. Preheat this function before cooking. Place the pan on shelf level 4 or 5 depending on what is being cooked.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection. With use, you will soon realize how these functions can combine to extend your cooking skills.
7
Fig. 2.15
Fig. 2.16
C D
Fig. 2.17
ArtNo.270-002
Proplus o en controls 2
ArtNo.300-000 2
minute min er setting
The Ovens
The clock must be set to the time of day before the left­hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. The clock only controls the left-hand oven.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.
Note: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.
Operating the Ovens
1. Turn the oven knob to the desired temperature (Fig.
2.15).
2. The oven indicator light will glow until the oven has
reached the temperature selected (Fig. 2.15). It will then cycle on and o during cooking.
The Clock
You can use the clock to turn the left-hand oven on and o.
The clock must be set to the time of day before the oven will work.
Fig. 2.18
Fig. 2.19
Fig. 2.20
E
Setting the Clock
The 2-button LCD clock can only display a 24 hour clock. The Multifunction Oven on the left will not operate unless the
AB
clock has been set.
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn and hold the Timer (A) knob to
E
the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clockwise (Fig. 2.16).
AB
ArtNo.300-000 2
minute min er setting 2
3. Once you have set the time release the Timer (A) knob.
Setting the Minute Minder
A Minute Minder (E) is a feature that can be set for a number
C
D E
of minutes and sounds an alarm once the specied amount of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
AB
ArtNo.301-0007 2
Stopping the o en 1
setting (Fig. 2.17).
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.18).
3. Turn the Timer (A) knob to the Manual (D) setting to
C
D E
see the current time and the ‘Bell’ symbol on the display (Fig. 2.19).
x The ‘cook period’, which is the length of time you
want the oven to cook for.
x The ‘stop time’, which is the time of day you
want the oven to stop cooking.
4. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
I. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.20).
II. Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
for normal cooking mode (Fig. 2.20).
8
To Stop the Multifunction Oven at a Specific Time of Day
You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.21).
2. Turn the Adjusting (B) knob clockwise, the display will show the current time of day (Fig. 2.21).
ArtNo.301-000 2
Stopping the o en 2
Fig. 2.21
G
AB
ArtNo.301-000 2
Stopping the o en 2
Fig. 2.22
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute. The display will show the current time plus the required length of time you have set (Fig. 2.22).
4. Turn the Timer (A) knob to the Auto (H) setting. The display will show the current time, the Cooking symbol and the word ‘AUTO’ (Fig. 2.22).
5. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 2.23).
6. When you return, turn the Timer (A) knob to the Manual (D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.23).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
I. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.24).
II. Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D) for normal cooking mode (Fig. 2.24).
H
ArtNo.301-0007 2
Stopping the o en 1
Fig. 2.23
D
ArtNo.301-0007 2
Stopping the o en 1
C
D E
Fig. 2.24
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
9
Fig. 2.25
Fig. 2.26
Fig. 2.27
Fig. 2.28
ArtNo.301-0010 2
Setting the coo ing time
F
ArtNo.301-000 2
Stopping the o en 2
G
AB
ArtNo.301-000 2
Stopping the o en 2
H
ArtNo.301-0007 2
Stopping the o en 1
To Start and Stop the Multifunction Oven
The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required e.g. 50 seconds (Fig. 2.25).
2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 2.26). Turn the Adjusting (B) knob clockwise to the required stop time, e.g. add 1 minute (Fig. 2.27).
3. Set the Multifunction Oven to the required cooking
temperature and function mode.
4. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.27). If the display shows the current time and the word ‘AU TO ’ the Multifunction Oven is set to turn on and o.
5. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word
‘AUTO’ will ash (Fig. 2.28).
6. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
Fig. 2.29
Fig. 2.30
D
I. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.29).
II. Turn either the Timer (A) knob to the Clock (C) or to
the Minute Minder (E) setting. Return to Manual (D)
ArtNo.301-0007 2
Stopping the o en 1
for normal cooking mode (Fig. 2.29).
Reset to Manual Cooking
C
ArtNo.301-0007 2
Stopping the o en 1
D E
C
To cancel any automatic settings turn the Timer (A) knob to the Clock (C) setting and release (Fig. 2.30).
10
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