Falcon Professional+ FXP 90 Dual Fuel, Professional+ FXP 90 User Manual
Professional+ FXP 90 Dual Fuel
Australia
USER GUIDE &
INSTALLATION INSTRUCTIONS
iii
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Griddle 5
The Multi-function Oven 6
Energy Saving Panel 8
Operating the Oven 8
The Clock 9
Accessories 11
Oven Light 11
Storage 12
3. Cooking Tips 13
Cooking with a Multi-function Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Daily Care 15
Cleaning for Spills 15
Hotplate Burners 15
Griddle 16
The Wok Cradle 16
Control Panel and Oven Doors 16
Self-Clean Oven 17
Cleaning Table 19
6. Troubleshooting 20
7. Installation 22
Service and Spares 22
Dear Installer 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 25
Completing the Move 26
Levelling 26
Fitting the Stability Bracket and Chain 27
Gas Connection 28
Pressure Testing 28
Electrical Connection 29
Final Checks 30
Final Fitting 30
Customer Care 30
8. Conversion to Propane Gas 31
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
31
Injectors 31
Tap Adjustment 31
Set the Governor 32
Pressure Testing 32
Ax Label 32
9. Servicing 33
Panels 33
Hotplate 34
Controls 34
Ovens 35
Door 38
10. Circuit Diagram 40
11. Technical Data 41
Professional+ FXP 90 Dual Fuel U110102-05A
iv
1
Thank you for buying a Falcon cooker. It should give you
many years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Certain types of vinyl or laminate kitchen furniture
are particularly prone to heat damage and
discolouration. We cannot accept responsibility
for damage caused by normal use of the cooker
to any material that de-laminates or discolours
at temperatures less than 70 °C above room
temperature (as measured by EN30 / EN60335).
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
DO NOT use a steam cleaner on your cooker.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
1. Before You Start...
2
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Cooking high moisture content
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
ArtNo.062-0003 - 90SC - Prof+ steam burst
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
DO NOT store ammable materials in the storage
tray or in the vicinity of this unit
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
Carefully watch for spills or overheating of foods when frying
at high or medium high temperatures. Never try to move a
pan of hot fat, especially a deep fat fryer. Wait until the fat is
cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick up a
aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
re extinguisher.
Take care that no water seeps into the appliance.
In normal use, the cooling fan will operate when the
oven or grill are in use. Should a fault occur with the
fan switch o the cooker immediately and contact
your installer or service.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
3
ArtNo.270-0001
Proplus control to high
The dual fuel single cavity cooker (Fig. 2.1) has the following
features:
A. 5 hotplate burners including a wok burner
B. Control panel incorporating a timer
C. Multifunction oven
D. Storage drawer
Hotplate Burners
The drawing by each of the control knobs indicates which
burner that knob controls.
Each burner has a special Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
ArtNo.273-0001 - 90 Pro+ FXP annotated
OFF
A
B
C
D
2. Overview
Fig. 2.1
Fig. 2.2
4
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0002 Pan with rim
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. For safety
reasons, adjust the ames so that they do not extend beyond
the edge of the cooking utensil. Using a lid will help the
contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
ArtNo.311-0001 Right pans gas
ArtNo.270-0003
Proplus control to low
ArtNo.311-0004 Tipping wok
Art No. 311-0003 Simmer aids
ArtNo.311-0005 Wok burner & pan support
Fig. 2.3
Fig. 2.4
Fig. 2.5 Fig. 2.6
Fig. 2.7
Fig. 2.8
Fig. 2.9
5
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
The Griddle
The griddle ts the left-hand well, front to back (Fig. 2.11). It
is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable.
DO NOT put it on any other burner – it is not
designed to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Fig. 2.10
Fig. 2.11
6
The Multifunction Oven
The oven is a multifunction oven (Fig. 2.12). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Multifunction Oven Modes (Fig. 2.13)
Defrost
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator. Make sure
that dairy foods, meat and poultry are completely defrosted
before cooking.
Fan Oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat
or sh are ideal for cooking in this way, as the circulated air
reduces the erceness of the heat from the grill. The oven
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
A – Grill elements, B – Convection element, C – Base heat elements
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Self-Cleaning
To burn any cooking residue to ash
Table 2.1
Fig. 2.12
7
door should be kept closed while cooking is in progress, so
saving energy. You will also nd that the food needs to be
watched and turned less than for normal grilling. Preheat this
function before cooking.
Note: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated by
the elements at the top and the base of the oven. The
combination of fan and conventional cooking (Top
and Base Heat) makes this function ideal for cooking
large items that need thorough cooking, such as a
large meat roast. It is also possible to bake on two shelves at
one time, although they will need to be changed over during
the cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and base
elements. It is particularly suitable for roasting and baking
pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp
faster than on the lower shelf, because the heat is
greater at the top of the oven than at the base, as in ‘Fan
Assisted Oven’ function. Similar items being cooked will
need to be swapped around for even cooking. This means
that foods requiring dierent temperatures can be cooked
together, using the cooler zone in the lower half of the oven
and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
ArtNo.272-0006
Prof+ pyro - MF oven annotated
OFF
C
B
A
F
E
H
D
G
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat,
H – Self cleaning
Fig. 2.13
8
ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.062-0004 - Removing the divider (right)
Self-Cleaning
The oven has a self-cleaning function. The oven will
run at a high temperature cycle to burn any cooking
residue to ash that is easily cleaned away with a damp
cloth. For safety, the oven will lock during the cleaning cycle.
See the ‘Cleaning’ section for further details on the selfcleaning operation.
Energy Saving Panel
The oven has a divider feature (Fig. 2.14). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
WARNING!
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
Removing the Divider
Make sure the cooker is cool before attempting to
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.15 and Fig. 2.16).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
Operating the Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.17).
Turn the function selector control to a cooking function. Fig.
2.18 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.19).
ArtNo.281-0150 - Oven Divider
ArtNo.270-0029
Pro+ FXP MF oven controls
OFF
140
100
180
220
0
Temperature selector Function selector
Fig. 2.14
Fig. 2.15
Fig. 2.16
Fig. 2.17
9
The Clock
You can use the 6-button timer (Fig. 2.20) to turn the oven
on and o. The clock must be set to the time of day before the
oven will work.
To Set the Time of Day
Press and hold both the [C] and [D] buttons as shown in
Fig. 2.21. While holding these buttons simultaneously press
[–] or [+] until the correct time shows. If you make a mistake
or press the wrong button, turn o the power supply for a
minute or two and start again.
To Time Something That is Cooking (Minute
Minder)
Hold down the [C] button (Fig. 2.22) and then press either
the [–] or [+] button until the time you want to cook for is
shown (Fig. 2.23).
You can check the time remaining by pressing [C] and cancel
the beeper by pressing [C].
• The ‘cook period’, which is the period of time you
want the oven to cook.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven Automatically
Press and hold the ‘stop time’ [ E] button (Fig. 2.24) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 2.25). AUTO and the cook symbol will show
in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to OFF rst and then press
[B] once. Press [B] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock, you must have two numbers clearly
in mind.
You cannot set a start time directly – this is set automatically
by setting the ‘cook period’ and ‘stop time’.
Press and hold the [D] button (Fig. 2.26). While holding the
[D] button, press either [–] or [+] button (Fig. 2.27) until the
required ‘cook period’ shows.
Press the [E] button once to bring up the minimum ‘stop
time’ (Fig. 2.28). Press and hold the [E] button and then
press the [+] button until the required ‘stop time’ shows
(Fig. 2.29). Release the buttons. AUTO will now show in the
display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep, and press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob
to OFF rst, and then press [B] twice, to return to manual
cooking.
ArtNo.302-0001 - 6-button clock
ArtNo.302-0003 - 6BC
minute minder setting 1
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0002 - 6BC annotated
A B C D E F
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.270-0030
Pro+ FXP oven
set to conventional
OFF
ArtNo.270-0028
Proplus MF temp control
indicator light
140
100
180
220
0
Fig. 2.18 Fig. 2.19
Fig. 2.20
Fig. 2.21
Fig. 2.22
Fig. 2.24
Fig. 2.26
Fig. 2.23
Fig. 2.25
Fig. 2.27
10
AUTO is Showing, But You Want to Reset to
Manual Cooking
When cancelling an automatic setting, any cooking time
already set must be returned to ( 0.00 ) before you can return
to manual, by pressing the [B] button.
Key Lock
When the key lock is activated, the clock can be operated as
usual but the oven is locked and will not come on.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel any
active programs.
Hold the Minute Minder [C] and Cook time [D] buttons for
about 8 seconds. ‘On’ will appear on the display (Fig. 2.30).
Now press the either the ‘+’ or ‘–’ button once (pressing the
button again will cycle the setting). The key symbol [F] and
‘OF’ will show on the display (Fig. 2.31).
The clock oven control functions are now locked. After a few
seconds the display will revert to show the time of day and
the key symbol (Fig. 2.32).
To Turn O the Key Lock
Hold the Minute Minder [C] and Cook time [D] buttons for
about 8 seconds. ‘OF’ will appear on the display (Fig. 2.33).
Now press the either the ‘+’ or ‘–’ button once (pressing the
button again will cycle the setting). The key symbol [F] goes
out and ‘On’ shows on the display (Fig. 2.34).
After a few seconds the display will revert to show the time of
day.
The oven and the clock oven control functions can now be
used normally.
ArtNo.302-0010 Activating the key lock 3
ArtNo.302-0015 Activating the key lock 1 pyro
ArtNo.302-0016 - Activating
the key lock 2 pyro
ArtNo.302-0017 - 6BC
Deactivating the key lock 1 Pyro
ArtNo.302-0018 Deactivating the key lock 2 pyro
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig. 2.28
Fig. 2.30
Fig. 2.29
Fig. 2.31
Fig. 2.32
Fig. 2.33
Fig. 2.34
11
Accessories
Each oven is supplied with:
• Two full capacity shelves (Fig. 2.35)
• Grill pan tray support (Fig. 2.36)
• Two grill pans with trivets (Fig. 2.37)
• Three energy saving shelves (Fig. 2.38)
• Four ladder shelf supports (Fig. 2.39)
• And one divider (Fig. 2.40)
Oven Shelves
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To Remove and Ret the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
To Remove and Ret the Shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.41). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig. 2.42).
Ret in the reverse order, making sure to push it fully back.
Oven Light
Press the button to turn on the oven lights (Fig. 2.43).
If one of the oven lights fail, turn o the cooker power supply
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
ArtNo.326-0013 - Full capacity shelf
(Falcon)
ArtNo.326-0004 - Cradle shelf
ArtNo.331-0008 - 90SC
grill pan & trivet
ArtNo.326-0002 - Energy saving shelf
ArtNo.281-0028 - Albertine divider
ArtNo.320-0017
Main oven light
ArtNo.320-0031 90SC
removing the shelf 1
ArtNo.320-0032 90SC
removing the shelf 2
Fig. 2.35
Fig. 2.37
Fig. 2.39
Fig. 2.36
Fig. 2.38
Fig. 2.40
Fig. 2.41
Fig. 2.42
Fig. 2.43
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