Falcon Classic 90 Dual Fuel, Toledo 90 Dual Fuel, Professional 90 Fuel, Falcon 90 Dual Fuel User Manual
90 Dual Fuel
90 Dual Fuel
Professional 90 Dual Fuel
Falcon 90 Dual Fuel
Users Guide
Installation & Service Instructions
Australia U108610 01
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Pease note
This instruction covers 4 diff erent models. Although the some of the
illustrations may look diff erent to your particular model we hope the
meaning is clear.
Be safe
Warning
Accessible parts will become hot in use. To avoid burns and scalds
children should be kept away
You need clean fresh air - so does your cooker. Burner fl ames produce
exhaust gases, heat and moisture. Make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on or use the cooker
for a long time, open a window or turn on an extractor fan. For more detail
see the Installation Instructions.
We recommend you read ‘General Safety Instructions‘ (especially if you
have not used a dual fuel cooker before) where we describe some basic
guidelines on how to use a duel fuel cooker safely.
Gas and Electricity on
Make sure that the gas supply is turned on and that the cooker is wired in
and switched on. The cooker needs electricity.
Peculiar smells
When you fi rst use your cooker it may give off a slight odour. This should
stop after a little use.
Before using for the fi rst time, to dispel manufacturing odours, turn
the ovens to 240°C and run for an hour.
Make sure the room is well ventilated to the outside air, by opening
windows or turning on a cooker hood for example. We recommend
that people with respiratory or allergy problems should vacate the
area for this brief period.
Turn on the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Installation
Failure to install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution
This appliance shall be installed in accordance with the regulations in
force and only in a well ventilated space. Read the instructions before
installing or using this appliance.
This appliance should not be installed in a boat or caravan.
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Contents
Hotplate burners Page 4
The Griddle Page 5
The Grill Page 6
The Ovens Page 7
The Clock Page 8
Cooking using the timer Page 9
Oven cooking Page 10
Oven shelves Page 10
The Handyrack Page 11
Oven light Page 11
Tall oven shelves Page 11
Moving your cooker Page 12
Oven cooking guide Page 13
Cleaning your cooker Page 14
Troubleshooting Page 18
General Safety Instructions Page 20
Installation Page 23
Servicing Notes Page 32
Conversion to another gas Page 36
Circuit Diagram Page 38
Technical Data Page 39
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Hotplate burners
1
The drawing by each knob indicates which burner that
knob controls.
Press the igniter button, and push in and turn a knob
to the large fl ame symbol (
). Alternatively light with a
match.
2
Adjust the fl ame height to suit by turning the knob.
On this cooker the low position is beyond high, not
between high and off . The small fl ame marks the ‘low
position’. Turn the knob towards it after the contents of
a pan have boiled.
3
Make sure fl ames are under the pans. Using a lid will
help the contents boil more quickly.
Pans and kettles with concave bases or down turned
base rims should not be used.
4
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance
and could damage the pan supports.
5
Avoid using unstable and misshapen pans that may tilt
easily and pans with a very small base diameter e.g. milk
pans, single egg poachers. The minimum pan diameter
recommended is 120mm.
Pans and kettles with down turned base rims should not
be used.
6
The Wok burner is designed to provide even heat over
a large area. It is ideal for large pans and stir frying. For
heating smaller pans the smaller burners may be more
effi cient.
If a burner fl ame goes out, turn the control knob off
and leave it for one minute before relighting it.
You can remove the burner parts for cleaning,
see the ‘Cleaning your cooker’ section of these
instructions.
You should wipe the enamel top surface of the
cooker around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the enamel is still warm.
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The Griddle
1
The griddle fi ts a single pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of
any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
2
Don’t put it crossways - it will not fi t properly and will be
unstable.
Don’t put it on the Wok burner - it is not designed to fi t
the Wok burner pan support.
3
Position the griddle over the hotplate burners resting
on the pan support. The griddle can be lightly brushed
with cooking oil before use. Light the hotplate burners.
Adjust the fl ame heights to suit.
4
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
You can reduce the heat by turning the control knobs
towards the lower position (marked with the small
fl ame symbol).
5
Always leave space around the griddle for the gases to
escape. Never fi t two griddles side by side. Large pans
should also be spaced well apart. The maximum pan
base diameter is 250mm.
Use the following heat settings as a guide for
griddle cooking.
High/medium:
Drop scones, Bacon, Chops, Steak, Burgers.
Medium/low:
Potato cakes, Eggs, Fish cakes.
Experience will soon familiarise you with the
correct setting to use for cooking.
After cooking allow the griddle to cool before
cleaning.
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The Grill
Caution: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
Before using for the fi rst time, to dispel
manufacturing odours, turn on the grill and run
for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open
Make sure the room is well ventilated to the
outside air, by opening windows or turning on a
cooker hood for example.
1
Remove the pan from the bottom of the grill
compartment.
2
After placing your food on the grill tray pan, slide
the grill pan onto the side supports just below the
elements. Make sure it is pushed right in and touches
the backstop.
3
The grill has two elements that allow either the whole
area of the pan to be heated or only the right hand half
of the grill pan to be heated.
Turn the knob to position 3.
4
For best results preheat for 2 minutes with the grill pan
in position. After placing your food on the grill pan grid,
slide the grill pan onto the side supports. Adjust the
heat to suit by turning the knob.
Make sure it is pushed right in and touches the back
stop.
Never close the grill door when the grill is on.
5
The grill pan grid can be turned over to give two grilling
positions.
Never close the grill door while the grill is on.
Don’t leave the grill on for more than a few
moments, without the grill pan underneath it.
For best results, especially with toast, preheat the
grill with the grill pan in the cooking position for
two minutes before use.
The grill trivet can be removed and the food
placed on it while you are waiting for the grill
to preheat.
You can brown the top of dishes cooked in the
oven, under the grill by placing the dish onto the
base of the grill pan which can easily slide along the
fl oor of the grill cavity.
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The Ovens
During use the appliance becomes
hot. Care should be taken to avoid the
touching heating elements inside the
oven.
Before using for the fi rst time, to dispel
manufacturing odours, turn the ovens to 240°C
and run for an hour.
To clear the smell make sure the room is well
ventilated to the outside air, by opening
windows or turning on a cooker hood for
example. We recommend that people with
respiratory or allergy problems should vacate
the area for this brief period.
The clock must be set to the time of day before the
ovens will work. See ‘The Clock’ section of these
instructions for how to set the clock.
Before using for the fi rst time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours. Open a window to clear the smell.
1
Turn the oven knob to the temperature you need.
2
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then cycle
on and off during cooking.
3
During cooking, food naturally produces steam,
particulary when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate and the
bottom of the left hand door. This is perfectly normal.
Steam can condense to water droplets on the cool
outer trim or the oven door. It may be necessary during
cooking to wipe away any moisture with a soft cloth.
This will also help to prevent soiling and discolouration
of the oven exterior by cooking vapours.
Take care when opening the oven door as there may
be a momentary puff of steam when the oven door
is opened. Stand well back and allow any steam to
disperse
4
The fans in both ovens circulate hot air continuously,
which means faster more even cooking.
The recommended cooking temperatures for a fanned
oven are generally lower than a non-fanned oven.
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The Clock
You can use the timer to turn the ovens on and off .
The clock must be set to the time of day before the
ovens will work.
To se t t he t im e o f d ay
Press and hold as above. At the same time, press
(-) or (+) until the correct time shows. Don’t forget
it’s a 24 hour clock. If you make a mistake or press
the wrong button, turn off the power supply for a
minute or two and start again.
To ti me s ome thi ng t hat ’s co ok in g
(minute minder)
Press and hold the
Minute Minder (
).
At the same time press
(-) or (+) until the time
you want to cook for is
shown.
You can check time remaining by pressing and
cancel the beeper by pressing
To st op a uto mat ic al ly
Use when you have started the oven manually.
Press and hold the Stop
Time (
) button.
At the same time press (-) or (+) until your required
‘Stop Time’ shows. AUTO will show in the display.
When your cooking is fi nished the beeper sounds.
TURN THE OVEN KNOB TO 0 FIRST, then press
once to stop the beep, press
again to return to
manual cooking.
To st ar t an d s to p t he ove n
automatically
Before you set the clock, you must have two
numbers clearly in mind.
The ‘cook period’, which is the period of time you
want the oven to cook.
The ‘stop time’, which is the time of day you want
the oven to stop cooking.
You cannot set a start time directly - this is set
automatically by setting the cooking period and
stop time.
Press and hold the
Cook Time (
) button.
At the same time press
(-) or (+) until your
required ‘cook period’
shows.
Press and hold the Stop
Time ( ) button.
At the same time press
(-) or (+) until your
required ‘stop time’
shows.
AUTO will show in the
display.
Set the oven to the required temperature. When
your cooking is fi nished the beeper sounds. TURN
THE OVEN KNOB TO 0 FIRST, then press
once to
stop the beep, press
again to return to manual
cooking.
If you are out, don’t worry about the beeper going
off , it stops after a while. When you return, TURN
THE OVEN KNOB TO 0 FIRST, then press
twice, to
return to manual cooking.
AUTO is showing, you want to reset to
manual cooking.
When cancelling an automatic setting, any cooking
time already set must be returned to 0.00 before
you can return to manual, by pressing the
button.
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Clock Special Features
Key Lock
When the key lock is activated, the clock can be
operated as usual but the oven is locked and will
not come on. This means that your child could
select a cook program but the program will not be
activated and oven will not be switched on.
To ac t iv at e t he ke y l oc k
Make sure that the clock is in manual mode and
cancel any active programs.
Hold the
Minute Minder (
) and
Cooktime ( ) buttons
for about 8 seconds.
‘On’ will appear on the
display.
Press the ‘+’ button
once.
‘Of’ will appear on the
display.
The clock oven control
functions are now
locked.
After a few seconds the
display will revert to
show the time of day
and the key symbol (
).
To tu r n o f f t h e k ey lo ck
Hold the
Minute Minder (
) and
Cooktime ( ) buttons
for about 8 seconds.
‘Of’ will appear on the
display.
Press the ‘+’ button
once. ‘On’ will appear
on the display.
After a few seconds the display will revert to show
the time of day.
Cooking using the timer
The timer can be used to turn just one oven or
both on and off automatically. The start and stop
time must be the same for both ovens but diff erent
cooking temperatures can be set.
If you want to turn one of the ovens on at the
same time as the timer is set for automatic
cooking, you must wait until the timer has
turned on the oven/ ovens fi rst. Then you can
adjust either of them manually in the normal
way.
You can set the oven to turn on any time over the
following 24 hour period
If you want to cook more than one dish,
choose dishes that require approximately the
same time. However, dishes can be ‘slowed
down’ slightly by using small containers
and covering them with aluminium foil,
or ‘speeded up’ slightly by cooking smaller
quantities or placing in larger containers.
Very perishable foods such as pork or fi sh should be
avoided if a long delay period is planned, especially
in hot weather.
Don’t place warm food in the oven.
Don’t use an oven already warm.
Don’t use if an adjoining oven is warm.
Avoid using wine or beer if there is a delay period,
as fermentation may take place.
To avoid curdling, cream should be added to
dishes just before serving.
Fresh vegetables, which may discolour during a
delay period, should be coated in melted fat or
immersed in a water and lemon juice solution.
Many frozen foods are ideal for delayed
cooking and can be placed in the oven while
still frozen.
Fruit pies, custard tarts or similar wet mixtures on
top of uncooked pastry are only satisfactory if there
is a short delay period. Dishes containing leftover
cooked meat or poultry should not be cooked
automatically if there is a delay period.
Whole poultry must be thoroughly defrosted
before placing in the oven.
Check that meat and poultry are fully cooked
before serving.
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Oven cooking
The wire shelves should always be pushed fi rmly to
the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven’s wire shelves. Keep all
trays and containers away from the sides of the
oven, as overbrowning of the food may occur.
For even browning, the maximum recommended
size for a baking tray is 340mm by 340mm.
Cooking high moisture content foods can
create a ‘steam burst’, when the oven door is
opened. When opening the oven stand well
back and allow any steam to disperse.
When the oven is on, don’t leave the door open
for longer than necessary,
otherwise the knobs may get
very hot.
• Always leave a ‘fi ngers
width’ between dishes on
the same shelf. This allows
the heat to circulate freely
around them.
• The Cook & Clean oven
liners (see Cleaning your
cooker) work better when
fat splashes are avoided.
Cover meat when cooking.
• To reduce fat splashing when you add vegetables
to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Suffi cient heat rises out of the oven while
cooking to warm plates in the grill compartment.
• If you want to brown the base of a pastry dish,
preheat a baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.
Oven shelves
the shelf guard should be at the back pointing upwards
As well as the fl at shelves some models are supplied
with a drop shelf. The drop shelf increases the
possibilities for oven shelf spacing.
The oven shelves can be easily removed and
refi tted.
Pull the shelf forward until
the back of the shelf is
stopped by the shelf stop
bumps in the oven sides.
Lift up the front of the
shelf so the back of the
shelf will pass under the
shelf stop and then pull
the shelf forward.
To refi t the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the shelf
ends clear the shelf stops, and then lower the front
so that the shelf is level and push it fully back.
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The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed to fi t
the Handyrack. Any other vessel could be unstable.
The Handyrack fi ts to the left hand oven door only.
Food cooking on it is easy to attend to, because it’s
accessible when the door is open. It can be fi tted at
two diff erent heights. One of the oven shelves must
be removed and the other positioned to suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position of the oven or standing on the base of the
oven
When the Handyrack is used in its lowest position,
other dishes can be cooked on the second shelf
position of the oven or standing on the base of the
oven.
To fi t the
Handyrack, locate
one side of it on the
door bracket.
Then spring the
other side out to
clip it onto the
other bracket.
Oven light
Press the appropriate button to turn on one of the
oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
Tall oven shelves
The tall oven is supplied with four normal cooking
shelves
and a plate warming shelf.
When using the tall oven you can cook on all four
shelves at the same time; but make sure they are
well spaced out to allow the hot air to circulate
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The oven control settings and cooking times given in the table opposite are intended to
be used only as a guide. Individual tastes may require the temperature to be altered to
provide a preferred result.
When baking in the right hand fanned oven, use the minimum cooking time shown in the
table. Food is cooked at lower temperature in a fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven - so you can use any
shelf.
Always leave at least one runner space between shelves when 2 tier cooking. Place baking
trays, individual cake tins or baking dishes centrally on the oven shelf. For best results preheat the oven until the oven indicator light goes out.
Moving your cooker
Switch off the electricity supply.
The cooker is heavy, two people may be
required to move it. There are two levelling
rollers at the back and also two screw down
levelling feet at the front.
Open the grill door and right hand oven door so
that you can get a good grip on the bottom of the
fascia panel as you move the oven. Lift the front of
the cooker slightly and pull forward.
Do not move the oven by pulling the door
handles or knobs.
Move the oven a bit at a time, checking behind it
to make sure the gas hose is not caught. Make sure
both electricity and gas cables have suffi cient slack
to move the cooker forward as you go along.
If a stability chain is fi tted, release it as you
ease the cooker out. Don’t forget to refi t it
when you replace the cooker.
When you replace the cooker, again check behind
to make sure that the electricity and gas cables are
not caught or trapped.
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