Falcon NEX110DFBL-CH, NEX110DFSL-CH, NEX110DFSS-CH, NEX110DFWH-CH, NEX110DFSL-CHLPG User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Nexus 110 Dual Fuel

Australia

SLOW BAKED LEG OF LAMB

INGREDIENTS

• 2-3 large sprigs of rosemary

• 4 large garlic cloves cut in half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy llets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly ground black pepper

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with

the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts into

the esh of the lamb, about 2.5 cm inch deep. Divide the rosemary
sprigs, garlic and anchovies and push down into the cuts. Place
the leg on a large roasting tin and pour over the oil, massaging it
all over the joint. Season well with salt and pepper and pour the
wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the

temperature right down to 130 °C (conventional oven), 110 °C
(fan oven) or gas mark 1 and roast for 4-5 hours, basting every
30minutes or so. Basting frequently helps to keep the meat moist
and encourages the build up of a good glaze on the outside. Add
more liquid (wine or water) if the tin looks dry Ð there should
always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which point

it should have a core temperature of 90 °C. Remove from the oven,
transfer to a warmed carving dish, cover loosely with foil and leave
to rest in a warm place for 30-45 minutes before carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to

settle. Spoon the fat from the top of the glass. There should be
enough sticky, reduced juices for an intense gravy hit if not, pour
the juices you have back into the roasting tin and put it over the
heat, pour in a splash of water or wine and deglaze the tin scraping
up all the sticky bits from the base. Boil fast until syrupy, taste and
correct the seasoning.

RASPBERRY SOUFFLÉ

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornour

• 180 g egg whites (about 6)

• Pinch of cream of tartar or a squeeze of lemon juice

• Icing sugar for dusting

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan,
add the lemon juice and reduce down to a thick jam, stirring
from time to time and being careful not to let it catch and burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then boil

until it becomes a thick syrup (121°C on a sugar thermometer).
To test without a thermometer, dip a teaspoon into the syrup
and then dip quickly into cold water. You should be able to roll
the cooling syrup into a ball between your ngers. Be careful as
the syrup is extremely hot. When it has reached the right point,
stir the hot syrup into the raspberry jam.

3. Mix the framboise and cornour together and stir into the

jam over the heat. Turn the jam into a small bowl, sprinkle the
surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2 (conventional

oven), 160 °C (fan oven) or gas mark 4 centre shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar. Lightly
fold the whites into the jam, leaving thin traces of white visible
in the mixture.

6. Spoon into four large buttered and sugared ramekins, place

these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

Gas Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Ventilation 2

Oven Care 3

Hob Care 4

Grill/Glide-out Grill™ Care 4

Warming Zone Care 4

Cooling Fan 4

Cooker Care 4

Cleaning 5

2. Cooker Overview 6

Hotplate Burners 6

Wok Burner 7

The Wok Cradle 7

The Ceramic Hotplate 8

The Griddle 9

The Glide-out Grill™ 10

Bread Proving Drawer 11

The Ovens 12

Using the Clock 14

Accessories 16

Oven Lights 16

3. Cooking Tips 17

Tips on Cooking with the Timer 17

General Oven Tips 17

6. Troubleshooting 24

7. Installation 26

Service and Spares 26

Safety Requirements and Regulations 27

Provision of Ventilation 27

Location of Cooker 27

Conversion 27

Positioning the Cooker 29

Moving the Cooker 30

Fitting the Stability Bracket or Chain 31

Repositioning the Cooker Following
Connection 31

Gas Connection 32

Electrical Connection 33

8. Final Fitting 35

Final Checks 35

Final Fitting 35

Customer Care 35

9. Conversion to LP Gas 36

Conversion from Natural Gas
(1.0 kPa) to LPG X Propane (2.54 kPa) 36

Injectors 36

Tap Adjustment 36

Set the Governor 37

Pressure Testing 37

Ax Label 37

10. Servicing 38

11. Circuit Diagram

44

4. Cooking Table 18

5. Cleaning Your Cooker 19

Essential Information 19

Hotplate Burners 19

Ceramic Hotplate 20

The Griddle 20

Glide-out Grill 21

Control Panel and Doors 22

Ovens 22

Cleaning Table 23

Nexus 110 Dual Fuel U110622-01B

12. Technical Data 45

Pressures 45

Dimensions 45

Hotplate Ratings 45

Hotplate Eciency 46

Oven Data 47

i

ii

1. Before You Start...

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

This cooker must be installed in accordance with the
relevant instructions in this booklet and with the
national and local regulations as well as the local gas and
electricity supply companies’ requirements.

• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance.

• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.

• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.

• At the risk of fire DO NOT store items on the cooking
surfaces.

• To avoid overheating, DO NOT install the cooker behind
a decorative door.

• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker
while it is on.

1

Electrical Connection Safety

A qualied service engineer should service the cooker
and only approved spare parts should be used.

All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations and with the local electricity supply
companies’ requirements.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cooker may be installed in a kitchen/kitchen diner

but NOT in a room containing a bath or shower.

• This cooker must be earthed.

• This cooker MUST NOT be connected to an ordinary

domestic power point.

• It is normal for the hob control display to flash for about
2 seconds during first power setting.Set the clock to
make sure that the oven is functional – see the relevant
section in this manual.

• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• DO NOT move the cooker while it is plugged into the
electricity supply.

• Before electrical reconnection, check that the appliance
is electrically safe.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data
badge.

• DO NOT use reconditioned or unauthorised gas
controls.

• Disconnect from the electricity and gas supply before
servicing.

• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.

• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan

2

Maintenance

ArtNo.324-0001 Steam burst

• It is recommended that this appliance is serviced annually.

• DO NOT use cooking vessels on the hotplate that overlap

the edges.

• Unless specified otherwise in this guide, always allow the
cooker to cool and then switch it off at the mains before
cleaning or carrying out any maintenance work.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of your
hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up
may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking, and greasy
spills may catch on fire. Use a deep fat thermometer
whenever possible to prevent fat overheating beyond the
smoking point.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels
or softening butter.

• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
fire extinguisher.

• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.

• Flammable materials may explode and result in fire or
property damage.

Oven Care

• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.

Fig. 1.1

3

ArtNo.312-0003 Moving pans

Fig. 1.2

Fig. 1.3

Hob Care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.

• Always turn the control to the OFF position before
removing a pan.

• Avoid heating an empty pan. Doing so may damage
both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.
Young children should be kept away.

Warming Zone Care

• NEVER attempt to cook on the warming zone.

• DO NOT use the warming zone as a cutting board.

• DO NOT leave the warming zone switched on unless
being used for warming.

• Avoid warming an empty pan. Doing so may damage
both the warming zone and pan.

• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.

• Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).

• Always LIFT pans off the heating zone. Sliding pans may
cause marks and scratches (Fig. 1.3) Always turn the
control to the ‘OFF’ position before removing a pan.

Should a crack appear in the surface, disconnect the



cooker immediately from the supply and arrange for
its repair.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

4

Cleaning

• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may
react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy
water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and
grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will
damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.

• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or
near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

5

2. Cooker Overview

Fig.2.1

A

B

C

D

E

Fig.2.2

F

The 110 dual fuel cooker (Fig.2.1) has the following features:

A. 4 hotplate burners, a Wok Burner and a Ceramic

Multizone hotplate

B. Control Panel

C. Glide-out Grill™ with 4 position Trivet

D. Multifunction Oven

E. Fan Oven

F. Bread Proving/Storage Drawer

Hotplate Burners

The labels by each of the control knobs indicates which area
that knob controls.

Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (H), (Fig.2.2).

6

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

The igniter should spark and light the gas. Continue to press
in the knob to let the gas through to the burner for about ten
seconds.

If and when you let go of the control knob or the burner goes
out, then the FSD has not been bypassed. Turn the control
knob to the OFF position and wait for one minute before you
try again, this time making sure to hold in the control knob
for slightly longer.

Adjust the ame height to suit by turning the knob counter­clockwise (Fig.2.3). On this cooker the low position is beyond
high, NOT between high and o.

If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2.5).

Fig.2.4

Fig.2.3

Fig.2.5

Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2.6). They will reduce burner
performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2.7).

The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok Burner

The Wok Burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2.8).

For heating smaller pans, the aforementioned hotplate
burners may be more ecient.

You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.

Note:

The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with a suitable metal cleaner.

Fig.2.6

Fig.2.7

ArtNo.311-0004 Tipping wok

Fig.2.8

Fig.2.9

The Wok Cradle

The Wok Cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.2.8).

The cradle should be used on the wok burners only. When
you t the cradle, check that it is supported properly on a
pan support and that the wok is sitting level in the cradle
(Fig.2.10).

The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

ArtNo.311-0006 Correct wok sizes

Fig.2.10

ArtNo.311-0007 Wok stand close-up

7

Fig.2.11

Fig.2.12

Fig.2.13

ArtNo.274-0008

Prof DL warmer control 1

ArtNo.274-0008

Prof DL warmer control 1

The Ceramic Hotplate

The hotplate area on the left-hand side is dual purpose. It can
be used either as a ceramic hob to heat a pan in the usual
way (Fig.2.11) or it can be used to heat the supplied griddle.

The rear area, marked with a ring, is for cooking with a pan.

There are two elements that allow either the whole of the
area to be heated or just the rear half.

To heat the whole area, turn the hotplate control clockwise
(Fig.2.12).

To use the rear ring only, turn the hotplate control counter­clockwise (Fig.2.13).

The neon indicator light above the control knob will come on
when the hotplate control is turned on and stay lit while the
surface cools.

You can also place a large sh kettle across both heating
zones.

Always take care before touching the surface even when
it is turned o – it may be hotter than you think.

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled steel pans
because pots and pans with copper or aluminium bases leave
traces on the hob that are dicult to remove.

Pots and pans should have thick, smooth, at bottoms
(Fig.2.14). This makes sure the maximum heat transfer
from the hob to the pan, making cooking quick and energy
ecient. Never use a round-bottomed wok, even with a
stand.

The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig.2.15). When they heat up the
metal expands and lies at on the cooking surface.

Fig.2.14

Fig.2.15

Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig.2.16). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.

Always lift pans o the hob. Sliding pans may cause marks
and scratches. Always turn the control to the ‘OFF’ position
before removing a pan.

When cooking on the hob you may see the hob area you
are using switch o and on. This is caused by a safety device
that limits the temperature of the hob. It is quite normal,
especially when cooking at high temperatures. If it happens a
lot with a particular pan however it may mean the pan is not
suitable – perhaps too small or too uneven – for a ceramic
hob.

For best results, preheat a covered serving dish for 10 minutes
before adding food to it.

Use only heat-resistant dishes.

8

The Griddle

The griddle (Fig.2.17) is designed to t securely on the
locating pins over the ceramic heating area (Fig.2.18). DO
NOT try to use it over one of the gas burners. It will not be
securely held and you may damage the non-stick nish.

To heat the whole area, turn the hotplate control clockwise
(Fig.2.19).

The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.

Fig.2.16

ArtNo.312-0006 Correct pan sizes

It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.

The griddle can be lightly brushed with cooking oil before
use.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.

There is a gap at the right-hand rear corner of the griddle

(Fig.2.20) so you can pour o excess fat after cooking.

Be careful – it may be very hot.



After cooking, allow the griddle to cool before cleaning.

Fig.2.17

Fig.2.18

Fig.2.19

ArtNo.274-0008

Prof DL warmer control 1

Fig.2.20

9

Fig.2.21

Fig.2.22

Fig.2.23

The Glide-out Grill™

Open the door and pull the grill pan carriage forward using
the handle (Fig.2.21).

The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig.2.22).

To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it,
otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

1

The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig.2.23).

2

3

Do not leave the grill on for more than a few moments,
without the grill pan underneath it.

Never close the grill door when the grill is on.



CAUTION: This applicance is for cooking purposes



only. It must not be used for other purposes, for
example room heating.

4

10

F

Bread Proving Drawer

The Bread Proving Drawer is found on the right at the base of
the cooker (Fig.2.24). Within the Bread Proving Drawer there
are slots in the base to allow warmed air to ow through into
the drawer from the element underneath.

The Bread Proving Drawer temperature is ideal for proving
all sorts of yeast dough from sweet to savoury, gluten free
to sourdough, dough made from fresh yeast and dried,
bread mixes and recipes from the Rangemaster Good
Housekeeping Cookery book.

Pre heat the drawer so that it is warm and ready for your
dough.

It is operated by a pushbutton (Fig.2.25). There is no need to
set the temperature, this is already set.

The Bread Proving Drawer has space for:

• Baking trays, no larger than 340mm x 340mm, to prove

bread rolls or buns; these can then be put straight into a
preheated oven after proving.

• To prove 2 trays at once in the drawer use a cooling

rack or trivet over the top of one tray with the other on
top, remember to allow space for the dough to expand
during the proving time.

• 3 litre bowl full of dough

• 3 x 2 pound loaf tins

• 4 x 1 pound loaf tins

The time needed for proving will depend upon the dough
type and the amount. Refer to the recipe for guidance and
check the dough during the proving time.

If a large baking tray is used, place a cooling rack on to the
base of the drawer, and put the tray on top, this will allow the
warmed air to reach the dough.

When preparing larger quantities of yeast dough, containing
500g or over of our, divide the dough into 2 bowls or
containers, this will make proving in the drawer easier.

Keep an eye on the dough while it is proving; fresh yeast can
work quickly especially if it has had a rst fermentation stage
(sometimes called sponging). Sponging can help produce a
slightly lighter loaf.

Fig.2.24

Fig.2.25

Cleaning

Clean the inside of the drawer with hot soapy water and a
soft cloth, rinse and dry.

The Bread Proving Drawer is ideal for storing baking trays
and other cooking utensils.

It can get warm, so do not store anything in it that may melt
or catch re.

Never store ammable materials in the drawer.



This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.

Do not store explosives, such as aerosol cans, on or



near the appliance.

Flammable materials may explode and result in re



or property damage.

TOP TIPS

Not sure of the capacity of your loaf tins?

• A one pound loaf tin will hold 800ml of water

• A two pound loaf tin will hold 1.5 litres of water.

• Cover the dough while it is proving with greased cling

film, be careful not to anchor the cling film too tightly
so that it prevents the dough from rising.

The Bread Proving Drawer can be used for storage. If you have
used the Bread Proving Drawer, switch it o and wait until the
drawer cools before storing any items.

NOTE: The Bread Proving Drawer will not warm plates

11

The Ovens

The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.

The left-hand oven is a multifunction oven, while the right­hand oven is a fan oven.

The Multifunction Oven

As well as the oven fan and fan element, multifunction ovens
are tted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the ovens.

The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.

The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.

Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.

Table 2.1 gives a summary of the multifunction modes.

The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.

Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.

Multifunction Oven Functions

Defrost

This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.

Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should be
placed on a trivet, over a tray to catch any drips. Be sure to
wash the trivet and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.

Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.

Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large
amounts quickly.

Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element

is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to
be grilled on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.

The oven door should be kept closed while grilling is in
progress, so saving energy. You will also nd that the food
needs to be watched and turned less than for normal grilling.
Preheat this function before cooking.

For best results we recommend that the grill pan is not
located on the uppermost shelf.

12

Fan Assisted Oven

This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.

The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large
items that need thorough cooking, such as a large meat roast.

It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and

base elements. It is particularly suitable for roasting

and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.

Function Use

Defrost

Fan oven

Fanned grilling

Fan assisted

Conventional oven

Browning element

Base heat

To thaw small items in the oven without
heat

A full cooking function, even heat
throughout, great for baking

Grilling meat and fish with the door
closed

A full cooking function good for roasting
and baking

A full cooking function for roasting and
baking in the lower half of the oven

To brown and crisp cheese topped
dishes

To crisp up the bases of quiche, pizza or
pastry

Table 2-1

Fig.2.26

The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.

Browning Element

This function uses the element in the top of the oven

only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.

The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.

Fan Oven

The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.

Function control Temperature control

ArtNo.270-0005 Proplus

electric oven control

ArtNo.270-0006 Proplus

oven control light

Fig.2.27

Fig.2.28

The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

13

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Fig.2.29

Operating the Ovens

Operating the Multifunction Oven

The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig.2.26).

Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required

(Fig.2.27).

Fig.2.30

Fig.2.31

TOP TIP

By pressing the mode [M] whilst Minute Minder is counting

down, it is possible to see time remaining or adjust the

countdown time using the [+] or [-] buttons.

Fig.2.32

The oven heating light will glow until the oven has reached
the temperature you selected (Fig.2.28). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.

Operating the Fan Oven

Turn the oven knob to the desired temperature (Fig.2.27).

The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2.28). It will then cycle on and
o during cooking.

Using the Clock

You can use the clock to turn the left-hand oven on and o.

Note: When using the timer functions, rst set the clock as
required before setting the oven temperature.

The oven can be switched on when the cook symbol [
displayed.

Setting the Clock

The LCD clock is shown in (Fig.2.29). Once the cooker is

1.

connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.

IMPORTANT: The timed oven will not operate unless the
clock has been set.

] is

Fig.2.33

Fig.2.34

Program Selection - Setting the Minute Minder

The minute minder [ ] provides the ability to set a
countdown from 00.01h to 23.59h, at the end of which an
alarm will sound.

1. Press the mode [M] button once (Fig.2.30). The bell

symbol ( ) will ash on the display. Select the desired
countdown from 00.01h to 23.59h using the [+] button
(Fig.2.31). The countdown will automatically begin and
the ( ) symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.

14

Re-set the Minute Minder

To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.

Fig.2.35

• The ‘cook period’, which is the length of time you
want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).

To Stop the left-hand Oven at a Specic Time of Day

Press the mode [M] button 3 times, until the display

1.

ashes (End) (Fig.2.32).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the AUTO
and Cooking symbols (Fig.2.33).

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word AUTO will ash on
the display (Fig.2.34).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.

To Start and Then Stop the Left-hand Oven

Set the left-hand oven to automatically start and stop using a
combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set
automatically by a combination of the ‘cook period’ and

‘stop time’.

1. Press the mode [M] button until the display ashes (dur)

(Fig.2.35). Then set the ‘cook period’ using the [+] or [-]
buttons.

2. Press the mode [M] button until the display ashes (End)

(Fig.2.36). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig.2.37).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any

button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.

ArtNo.306-0001 - 3-button clock

Fig.2.36

ArtNo.306-0001 - 3-button clock

Fig.2.37

ArtNo.306-0001 - 3-button clock

Fig.2.38

ArtNo.306-0001 - 3-button clock

Fig.2.39

ArtNo.306-0001 - 3-button clock

AUTO is Showing, But You Want to Revert to Manual
Cooking

You can cancel any automatic settings by pressing the
[+] and [-] buttons simultaneously.

Changing the tone of the alarm

It is possible to change the alarm tone.

1. Press the the [+] and [-] buttons simultaneously, then

the mode [M] button. The display will show (ton1,2 or 3)
(Fig.2.38).

2. To select the tone press the [-] button until desired tone

is reached (Fig.2.39).

15

ArtNo.320-0012 Removing the shelf 2

Fig.2.40

Front

Shelf guard

Accessories

Oven Shelves

The oven shelves (Fig.2.40) are retained when pulled forward
but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2.41).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward

(Fig.2.42).

Fig.2.41

ArtNo.320-0011 Removing the shelf 1

Fig.2.42

Fig.2.43 Fig.2.44

Fig.2.45 Fig.2.46

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

Fig.2.47

ArtNo.320-0017
Main oven light

To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2.43).

The Handyrack (Left-hand Oven)

The Handyrack (Fig.2.44) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.

It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To t the Handyrack, locate one side of it on the door bracket
(Fig.2.45).

Then spring the other side out to clip it onto the other
bracket (Fig.2.46).

Oven Lights

Press the button to turn the lights on (Fig.2.47).

If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

16

3. Cooking Tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General Oven Tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).

When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.

• Always leave a “finger’s width” between dishes on the same
shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.

• Where dishes may boil and spill over during cooking, place
them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking.

• Sufficient heat rises out of the oven while cooking to warm
plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the
baking tray for 15 minutes before placing the dish in the
centre of the tray.

17

4. Cooking Table

DocNo.031-0004 - Cooking table - electric & fan single cavity

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Conventional Oven

Food
Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole
Yorkshire Pudding
Cake

Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Small cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin

Desserts

Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding

Bread
Fish

Fillet
Whole
Steak

Temperature °C
(Shelf Position)

160 (C)

200 (C)
160 (C)
200 (C)
160 (C)
200 (C)

160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)

140-150 (C)

220 (C)

140 (C/B)

150 (C/B)
150 (C/B)
160 (C/B)
170 (C/B)
200 (C/B)

170 (C/B)
170 (C/B)

200 (C/B)
180 (C/B)
180 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)

140-150 (C/B)

210 (C)

Fanned Grilling

190 (C/B)
190 (C/B)
190 (C/B)

Fan Oven

Temperature

°C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

130

140
140
150
160
190

160
160

190
170
170
200

90
150
170

130-140

200

190 (C/B)
190 (C/B)
190 (C/B)

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

T - Top; C - Centre; B - Base

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.

For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

18

5. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

Never use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

Do not mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the
clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 5.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 5.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.

A

B

D

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

A

Fig. 5.1

C

E

Fig. 5.2

B

C

D

ArtNo.311-0033 Wok burner details FSD

E

A – Inner burner cap, B – Outer burner cap, C – Inner burner head,

D – Outer burner head, E – Wok burner base

To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 5.4).

Now t the two burner caps, making sure that they are seated
properly.

Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.

19

B

A

A – Electrode notch, B – Ignition electrode

Fig. 5.3

Fig. 5.4

Fig. 5.5

Ceramic Hotplate

Daily Care

First of all, make sure that the heat indicator light is o and
that the cooking surface is cool.

Apply a small dab of ceramic cleaning cream in the centre
of the area to be cleaned. Dampen a clean paper towel and
work the cream onto the cooking surface. As a nal step, wipe
the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.

If you accidentally melt anything on the surface or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from
potential burns.

Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig. 5.5).

Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.

To Remove Metal Rub-off

Sliding pans on the hob – especially aluminium or copper
pans – can leave marks on the ceramic surface. These marks
often appear like scratches, but can easily be removed (see
‘Cleaning Spills’). If the rub-o marks are especially stubborn,
use a cleaning cream together with the razor.

The Griddle

Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.

Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.

20

Glide-out Grill

The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning,



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 5.6).

ArtNo.331-0003 Grill frame out, no pan

Fig. 5.6

Fig. 5.7

Lift the grill pan clear of the support frame.
is held to the side rails by two clips on each side (Fig. 5.7).

For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.

5.8).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 5.9) and wipe the sides clean with a soft cloth and
mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails.

The support frame

Fig. 5.8

ArtNo.331-0004 Removing the grill frame

Fig. 5.9

21

ArtNo.331-0005 Removing the grill rail

ArtNo.320-0002a Proplus oven door side screws

Fig. 5.10

Fig. 5.11

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).

Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 5.10).

Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.

Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of
the glass.

Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.

Removing the Panels to Clean the Enamel
Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards (Fig. 5.11).

Once the panels have been removed, the oven enamel
interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.

Ret in the reverse order.

22

Cleaning Table

Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads
and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Enamel, stainless steel,
aluminium

Enamel or paint

Stainless steel

Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

E-cloth (electrical retailers) or microbre all-purpose cloth

(supermarket).

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/Glass lid (some
models only)

Plastic/chrome, copper or
lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS (see

below)

‘Cook & Clean’ oven panels (some
models only)

Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)

Grill pan/meat tin (some models
only)

Enamel

Special enamel that partly
cleans itself

Chrome

Enamel Hot soapy water. Soap lled pad. Dishwasher.

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.

Table 5.1

23

6. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power
supply.

Are the sparker (ignition electrode) or burner slots
blocked by debris?

Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the
clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended
temperatures and shelf positions – see the oven cooking
guide. The oven control settings and cooking times are
intended to be used only as a guide.

Individual tastes may require the temperature to be
altered either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it
round during cooking.

If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.

Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats
up – this is perfectly normal.

If there is an installation problem and I don’t get my
original installer to come back to x it who pays?

You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.

Power failure

In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the timed
oven continues to operate.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?
Is the key symbol [] showing in the display to signify

that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the ‘key lock’
feature.

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by
mistake?

Is the word ‘AUTO’ showing in the display? See the ‘Clock’
section of the instructions for more information.

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a qualied service person.

24

Oven light is not working

The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig. 6.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It
may be very sti (Fig. 6.2).

Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.4).

Fig. 6.1

ArtNo.324-0005 Oven light bulb

Fig. 6.2

Fig. 6.3

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I
avoid this?

Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.

Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the
cooker?

Is the pan being used on the runners, not the oor of
the grill compartment?

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 6.4

Is the grill tray pushed back fully to the stop?

25

INSTALLATION

Check the appliance is gas sound when you have nished.

7. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,
Oakleigh, VIC 3166

Customer Care
Tel: [phone]
Email: [e-mail]

Name of Appliance Nexus 110 Dual Fuel

Appliance Serial Number*

Fuel Type Dual Fuel

Date of Purchase

Installer’s Name, Address and
Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [e-mail].

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re­conditioned or unauthorised controls. Contact Spare Parts on [phone] or email [e-mail]

26

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

You must be aware of the following safety requirements &
regulations.

Before installation, make sure that the local



distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated
space.

Read the instructions before installing or using this



appliance.

The regulations and standards are as follows:

• AS 5601 – ‘Gas Installations’

In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.

Failure to install the appliance correctly could



invalidate any warranty or liability claims and lead
to prosecution.

The cooker must be installed in accordance with all local gas
tting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.

WARNING!



Where this appliance is installed in marine craft, in
caravans or in mobile homes it shall NOT be used as
a space heater.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.

All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a
basement.

Conversion

All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge - this will identify the gas type for which the appliance
is now set.

27

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

3 pan supports Wok cradle

ArtNo.000-0009 Wok ring, cast

Griddle plate Grill pan & trivet

4 at shelves Handyrack

ArtNo.324-0003 Handyrack

Roasting tin Plinth

ArtNo.324-0004 Roasting tin

You will need the following equipment to complete the
cooker installation satisfactorily:

• * Restraining chain and hook:

If the cooker is to be supplied with gas through a
flexible hose, a restraining chain and hook MUST be
fitted. These are not supplied with the cooker but are
available at most builders’ merchants.

• Flexible gas hose: Must be in accordance with the

• relevant standards.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. 13 mm spanner or socket wrench

11. Screws for tting the restraining chain and bracket

Restraining chain & hook * Stability location bracket

ArtNo.020-0021 - Restraining
chain & hook

Stability bracket Conduit box

28

INSTALLATION

Check the appliance is electrically safe when you have nished.

Positioning the Cooker

The diagram (Fig. 7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS5601.

*Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is
650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner
to any vertical combustible surface is less than 200 mm, the
surface shall be protected by one of the following methods:

a) Fixing ceramic tiles with a minimum thickness of
5 mm to the surface.

E

Hob

or

Trivet

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Horizontal combustible surface

Fig. 7-1

D

B

*

A

C

Fig. 7-2

b) Fixing toughened glass with a minimum thickness of

5 mm to the surface, provided the glass is approved by
the manufacturer to be suitable for the application.

c) Attaching re resistant material to the surface and
covering with sheet metal with a minimum thickness of

0.4 mm.

Protection should be to a height C of not less than 150 mm
above the hob for the full dimension (width or depth) of the
cooking surface area.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.

If the horizontal surface is above the trivet, then any vertical
combustible surface needs to be protected in accordance
with B above.

If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 7-2)
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.

130 mm min

We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.

29

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take extra care.



We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.1).

Repeat from the back and remove the rear half of the
polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.2). Rotate the nut – clockwise to raise – counter­clockwise to lower.

Fig. 7.1

Fig. 7.2

Fig. 7.3

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
oven door(s) so that you can get a good grip on the bottom
of the fascia panel as you move the oven (Fig. 7.3).

Carefully push the cooker backwards o the base tray.
Remove the base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it (Fig. 7.4).

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.

ArtNo.010-0004 Moving the cooker

Fig. 7.4

30

INSTALLATION

Alternate positions
for stability location
bracket

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 7.5

Fig. 7.6

Fig. 7.7

Fig. 7.8

Stability chain

Stability bracket

Stability
location
bracket

Stability
bracket

Stability
location
bracket

Wall

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Floor

Floor

Fitting the Stability Bracket or Chain

Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 7.5, Fig. 7.6,
Fig. 7.7 and Fig. 7.8.

If you are using a stability chain (Fig. 7.5) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.

If you are using a stability bracket; rst attach the bracket
location device to the rear of the cooker (Fig. 7.6). Then
adjust the bracket to engage through the slot of the device
(Fig. 7.7 and Fig. 7.8).

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 7.3), you need to check behind the cooker to make sure
that the gas hose is not caught.

As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.

With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.

31

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Gas Connection

This must be in accordance with the relevant standards.

The gas supply needs to terminate with a down-facing
threaded tting ½” connection. The inlet connector is located
just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions. Ideally the hose supply connection should be
within the shaded area ‘A’ (Fig. 7.1).

Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.

The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.

A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 class B
and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.

Gas inlet

470

350

All dimensions in millimetres

315

Fig. 7.1

675

A

Natural Gas

The gas pressure regulator is preset to give a nominal
pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on
the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the operating pressure should be
1 kPa.

For Propane X cookers the operating pressure should be

2.54 kPa.

32

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 7.1

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 220-240 VAC 50 Hz

Electrical Connection

This appliance must be installed by a qualied electrician
to comply with the relevant regulations (AS/NZS

60335.2.6) and also the local electricity supply company
requirements.

Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
axed to the cooker.

The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.

Current Operated Earth Leakage Breakers

Fig. 7.2

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

WARNING: THIS APPLIANCE MUST BE EARTHED.



The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.

Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician,
who must also check that the electricity supply
characteristics are correct.

The total electrical load of the appliance is approximately
10 kW. The cable size used should be suitable for this load and
comply with all local requirements (i.e. PVC Insulated cable
IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 7.1 and Fig. 7.2). Check that the links are correctly
tted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.

33

INSTALLATION

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 7.3

Fig. 7.4

M4 screw

Reducer plates

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, Remove
the electrical terminal cover on the back panel (Fig. 7.3).

Remove the M4 screw securing the reducer plates to the
conduit box (Fig. 7.4). Fit the conduit box to the cooker using
the two M5 screw ttings located at the top of the box and
the M4 screw (Fig. 7.5).

The conduit box cover is reversible. Fit the reducer plates, if
required (Fig. 7.6). Feed the cable through the conduit box
and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your
electrical supply type (Fig. 7.7). Check that the links are
correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 7.5

Fig. 7.6

Fig. 7.7

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

34

8. Final Fitting

INSTALLATION

Check the appliance is electrically safe when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the
correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Plinth

Remove the 3 screws along the front bottom edge of the
cooker. Position the plinth, replace and tighten the xing
screws (Fig. 8-1).

Customer Care

Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

Fig. 8-1

35

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

A

B

C

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

9. Conversion to LP Gas

Fig. 9.1

Fig. 9.2

Fig. 9.3

A – Jet, B – Internal injector, C – External injector

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

A suitably competent person must perform the



conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead
to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets
(Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section
at the back of this book for the correct jets). Reassemble in
reverse order.

Tap Adjustment

Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig. 9.2).

Pull o all the control knobs and remove the xing screws
underneath the control panel.

Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop
(Fig. 9.3). Ret the control panel.

36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig. 9.4). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig. 9.5).

Make sure the device is secure in the top cap and ret the cap
to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the operational pressure should be

2.54 kPa.

Check the appliance is gas sound.



Check operation of all the burners.



Affix Label

Stick the appropriate gas label over the natural gas part of the
appliance data label.

Fig. 9.4

Fig. 9.5

ArtNo.102-0007 - Maxitrol converter device positions

37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

Fig. 10.1

A

B

C

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

Fig. 10.2

A

B

C

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion



of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.

Before electrical reconnection, check that the



appliance is electrically safe.

1 Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Removing the Control Panel

Pull o all the control knobs and remove the xing screws
underneath the control panel.

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel. Lift the control panel clear of the
tags and pull forwards, taking care not to damage or strain the
wiring.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).

Reassemble in the reverse order.

2 Hotplate

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

2.1 To Remove the Hotplate

Pull the cooker forward to gain access to the rear.

Left-hand tray

From the rear remove the screws securing the ue grill to the
hotplate tray. Remove pan supports, burner heads and caps.
Remove the 4 screws and washers holding the hotplate tray to
the frame. Raise the front of the hotplate then withdraw.

Right-hand tray

From the rear remove the screws securing the ue grill to the
hotplate tray. If the left-hand hotplate has not been removed,
slacken the screws holding the left-hand tray. Remove pan
support, burner head, caps and trim rings. Remove the screws

38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

holding the wok burner to the hotplate. Remove the 2 screws
and washers holding the right-hand tray to the frame.

Press the wok burner down slightly and, taking care not to
damage the wok burner electrode, slide the tray about 30 mm
to right to clear the locating brackets on the right-hand side.
Lift tray slightly at the front and taking care not to stress the
warmer/lead junction, disconnect the leads to the warmer
neon and separate the leads at the piggybacks. Withdraw the
hotplate.

Reassemble in the reverse order ensuring that the leads are
reconnected. When replacing the right-hand hotplate take
care not to damage the ignition electrode of the wok burner.

It is important that the rear xing screws are retted as they
from part of the cooker earthing.

On some models there is a separate plate (Fig. 10.1). On
others it is a tag on the cooker backsheet (Fig. 10.2).

It is important that the tag is on the outside and that both
xing screws are tted.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the screws at the front and rear holding the support
struts. Lift the strut and burners clear. The burners are xed
to the support struts with 2 screws. Remove the appropriate
burner and t the new one.

Reassemble in reverse order. Check that the burner operation
is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner.

Fit the new one and reassemble in reverse order. Check that
the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side.
Ensure that the thermocouple is cool. Turn the thermocouple
so that the earth lead (no sleeve) is in line with the slot. Lift the
thermocouple clear of the hole.

Reassemble in reverse order.

2.7 To Change the Warmer Neon

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Unplug
the FSD lead from the rear of the tap. Undo the compression
tting at the rear of the tap and remove the xings that secure
the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble in
reverse order. Check that the appliance is gas sound. Verify the
hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in the reverse order. Check
the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the
screw holding the electrode. Pull the electrode vertically up
suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new
electrode to the lead. Fix the electrode in the burner with
screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate tray (see 2.1). The burners (except the
right-hand wok burner) are mounted on support struts. For
these burners, disconnect the burner feed pipes at the burner.

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove right-hand hotplate (see 2.1). Carefully turn the
hotplate upside down on a suitable at surface. Remove the
2 screws holding neon bracket to warmer frame. Fit the new
neon and bracket assembly.

Reassemble in reverse order and check for correct operation.

2.8 To Change the Warmer

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the right-hand hotplate (see 2.1). Fit the new right­hand hotplate and reassemble in reverse order.

Check the burner and warmer operation is satisfactory.

3 Controls

3.1. To Replace the Ignition or Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back the locking wings and
pushing forward.

To t the new bezel to the control panel: rst line up the raised
key on its body with the cut-out in the control panel and push
it in from the front.

Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.

Replace the control panel in the reverse order and test for
correct operation.

39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.3

3.2 To Replace the Clock

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control
buttons.

Undo the timer xing screws and remove the timer/mounting
bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, and at the same time pulling
the unit forward.

Reassemble in reverse order. When replacing the leads, refer to
the wiring diagram. Check the operation of the timer.

3.3 To Change the Warmer Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the right-hand hotplate tray (see 2.1). Disconnect the
wiring from the warmer switch. Remove the 2 screws holding
switch to mounting panel, taking care not to lose the switch
rotation limiter (Fig. 10.3). Fit the new switch and reassemble
in reverse order. Check for correct operation.

3.4 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at
the rear of the cooker. Remove the screws securing the cover
and lift clear. Pull o all the leads to the generator noting their
positions. Slacken the 2 screws holding generator to cooker
and remove the generator.

Fit the new generator to the cooker and replace the leads.
Refer to the wiring diagram and reassemble in reverse order.
Check ignition performance.

4 Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).
Disconnect the wiring from controller. Remove the 2screws
holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order.
Check for correct operation.

4.2 To Replace the Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill chamber. From inside
the grill compartment, undo the 2 screws and washers and
remove the enamelled front shield from the grill roof. Remove
2 screws and washers securing the grill element front support.
Remove the screws from the grill elements.

Carefully lift the elements out and disconnect the leads from
the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull
cooker forwards to gain access to the rear.

40

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Remove the screws securing the electric cover to the back
sheet, and then remove cover and disconnect the terminals
from the rear.

Fit the new elements and reassemble in reverse order. Check
the operation of the grill.

5 Ovens

5.1 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Open
the oven door and remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover
(2 screws). Unclip the thermostat phial from the clips in the
oven back. For the left-hand oven, pull cooker forward to gain
access to the cover box at the rear of the cooker. Remove the 4
screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect
the wiring from the thermostat. Remove 2screws holding
thermostat to mounting panel. Fit new thermostat and
reassemble in the reverse order. Make sure that the phial is
clipped to the oven back with the phial centrally positioned
between the clips.

Fig. 10.4

ArtNo.320-0020 Oven back fixing screws

Check the operation of the thermostat.

5.2 To Remove the Right-hand Oven Inner Back

Open the right-hand oven door. Remove the screws and
washers securing the inner back to the back of the oven (Fig.

10.4).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.

5.3 To Change the Fan in the Right-hand Oven

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover. Disconnect the 3terminals connected to
the fan, noting their position.

Remove the oven inner back (see 5.2). Hold the fan blade and
remove the centre nut (left-hand thread), 2brass washers, fan
blade and circlip. Unscrew the fan retaining nuts and washers
(3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order. Check the
operation of the oven.

5.4 To Remove an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box. Undo
the cover screws and lift clear.

41

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0001 Door hinges

1

ArtNo.320-0001 Door hinges

2

ArtNo.321-0007 - MF oven element 1

A

ArtNo.321-0008 - MF oven element 2

B

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.5

Element fixing screws

ArtNo.321-0005 Fan oven element

Fig. 10.6

Fig. 10.7

The cut-out is located on the earth plate beside the oven
element connections. Disconnect the cut-out wiring. Undo the
xings that secure the cut-out to the earth plate and remove.

Fit the replacement control and re-assemble in reverse order.

5.5 To Remove the Right-hand Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.2).

Remove the 2 screws from the top of the element and the 1
from the bottom of the element (Fig. 10.5).
Carefully lift the element out, disconnecting the terminals
connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear, remove the screws
securing the electric cover to the back sheet, remove the cover
and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check
the operation of the oven.

5.6 To Remove the Left-hand Oven Bottom and Top
Elements

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Fig. 10.8

Fig. 10.9

Bottom Element

Pull the cooker forward to access the cover boxes at the rear
of the unit. Remove the xings that secure the cover and lift it
clear.

Remove the 2 screws ‘A’ and allow the plate to drop down
(Fig. 10.6). Remove the 2 screws ‘B’, lower the upper plate and
remove through the slot in the cooker back (Fig. 10.7).

Undo the terminal connections, noting their positions.

Remove the element xings and withdraw the element.
Replace the element and re-assemble parts in reverse order.

Top Element

Open the left-hand oven door and undo the xings that
secure the heat shield. Remove the top element bracket
xings and withdraw element. Replace the element and re­assemble parts in reverse order.

Check the oven operation.

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth
(4 screws) and the central vertical cover (5screws). Remove
the 2 countersunk screws (1 each side) securing the grill hinge
arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill
door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket
is tted between the hinge arm and the front of the grill
chamber.

42

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.320-0006 Oven door hinge adjustment 1

6.2 To Replace an Oven Door

ArtNo.320-0003 Oven door latch

B

Open the oven door. Support the door and loosen the 2
screws securing the upper hinge and gasket to the cooker
front (Fig. 10.8).

The door is heavy, so take care.



Support the door and remove the screw nearest the hinge pin
(Fig. 10.9). Swing the hinge up and away from the door hinge
pin. Lift the door away from the lower hinge and remove.
Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

The bottom hinge of either oven door can be adjusted to alter
the angle of the door (Fig. 10.10). Loosen the bottom hinge
xing screws and use the notch and a at bladed screwdriver
to move the position of the hinge to set the hinge position
(Fig. 10.11).

Retighten the hinge screws.

6.4 To Replace an Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel
xing screws from the door sides (2 each side), (Fig. 10.12).
Carefully lift o the outer door panel.

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 10.10

Fig. 10.11

Fig. 10.12

Remove the door handle from the panel by unscrewing the 2
retaining nuts. Fit the door handle to the new panel. Fit the
panel to the door. Reassemble in the reverse order.

6.5 To Change the Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’,
which hold the latch assembly to the inner door panel (Fig.

10.13). Fit the new catch and reassemble in reverse order.
Check the door operation.

6.6 To Adjust an Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the
keep, and screw in or out as required until the required t is
obtained. Retighten the locking nut
(Fig. 10.14).

6.7 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks
on the rear face. At the corner, pull the seal diagonally away
from the door centre until that hook is released (Fig. 10.15).
Proceed to the next hook and release it in a similar way, and
so on. Use force if the hooks are sti, as the old seal will be
discarded.

When tting the new seal, position the seal join at the bottom.
Hook the new seal in one of the corner holes of the door, and
proceed round the door, snapping in each hook in turn.

Fig. 10.13

ArtNo.320-0002a Proplus oven door side screws

Fig. 10.14

ArtNo.320-0004 Oven door keep

Fig. 10.15

6.8 Oven Door Glass

The glass on the oven doors is not replaceable.

ArtNo.320-0005 Oven door rubber seal

43

11. Circuit Diagram

bbb

J

w

I

b

b

b

I

b

b

bk

B1

w

B2

8 P8

r

B3

b

B4

b

B5
B6

b

B7

7

6

r

B2

g

5

4

w

3 P3

y

2
1

or

bk

P028728

H2

bk

b

r

J

br

bk

b

bk

v

br

P7
P6

w

b

P5

P4

r

P2
P1

v

y

G1

r

1.1kW

G2

1.1kW

G3

v

br

br

br

y

bk

r

b

br

br

bk

bk

bk

H1

bk

C

br

b br

y

M1

v

br

br

F1

br

v

M3

v

F2

f

d

e

c

b
a

b

1

2

v

b

M2

y

r

b

r

y

J

r

v

J

A1

bk

2

2

2

P2

P2

P2

P1

P1

P1

1

1

1

v

v

y

b

J

bk

v

r

b

A3

v

P095199

P095199

P095199

v

A2

r

bk

r

br

br

r

b

A4

b

K

r

y

y

1

2

D1

v

2

2

2

y

1

1

1

or

D2

P095199

P095199

P095199

r

P2

P2

P2

r

P1

P1

P1

y

br

D3

or

D4

b

bk

H2

b

I

b

b

A N

E

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

A1 Grill front switch

A2 Grill energy regulator

A3 Grill element left-hand side

A4 Grill element right-hand side

B1 Left-hand oven thermostat

B2 Left-hand oven control

B3 Left-hand oven base element

B4 Left-hand oven top element (outer pair)

Left-hand oven browning element (inner

B5

pair)

B6 Left-hand oven fan element

B7 Left-hand oven fan

C Clock / Timer

D1 Right-hand oven thermostat

Code Description

F1 Ignition switches

F2 Ignition spark generator

G1 Ceramic hob energy regulator

G2 Rear Ceramic hob element

G3 Front Ceramic hob element

H1 Oven light switch

H2 Oven light

I Thermal cut-out

J Neon

K Cooling fan

M1 Proving drawer switch

M2 Proving drawer energy regulator

M3 Proving drawer element

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/Yellow

gr Grey

D2 Right-hand oven front switch

D3 Right-hand oven element

D4 Right-hand oven fan

44

12. Technical Data

THE COOKER IS CATEGORY: CatII
It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

2H3+.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure

Natural Gas 1.13 kPa

Propane 2.75 kPa

Operating Pressure

Natural Gas 1 kPa

Propane 2.54 kPa

See the appliance badge for test pressures.

at the inlet to appliance regulator

230/400 V 50 Hz

at appliance test point

Dimensions

Model NEXUS 110 Dual Fuel

Overall height minimum 905 mm maximum 930 mm

Overall width 1092 mm

Overall depth 608 mm excluding handles, 648 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

BSI Evo 1 Type Burners Australia

Burner Type

Wok 15.2 15.0 55 **
Rapide 12.3 12.0 41 **
Semi Rapide 6.2 6.2 33 **
Auxillary 3.7 3.3 25 **

** The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass

screws must be screwed all the way down.

Hotplate energy saving tips Oven energy saving tips

Use cookware with a at base. Cook meals together, if possible.

Use the correct size cookware. Keep the pre-heating time short.

Use cookware with a lid. Do not lengthen cooking time.

Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.

When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.

Consumption is based on G30.

Natural Gas Propane X Bypass Screw

Input Rate MJ/Hr

45

Hotplate Efficiency

Brand Falcon

Model Identication Nexus

Size 110

Type Dual Fuel

Type of Hob Gas

Number of gas burners 5

Auxiliary / Small Burner (EE gas burner) -

Semi Rapide / Medium Burner (EE gas burner) 58%

Semi Rapide / Medium Burner (EE gas burner) 58%

Rapide / Large Burner (EE gas burner) 56%

Rapide / Large Burner (EE gas burner) -

Wok (EE gas burner) 53%

Wok (EE gas burner) -

Hotplate EE gas hob (*) -

Type of Hob Radiant

Number of electric zones 2

Zone 1 - Ø cm 14.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Zone 2 - Ø cm 14.5

Heating Technology

Energy Consumption (ECElectric cooking) - Wh/kg 180

Energy Consumption (ECElectric hob) - Wh/kg (*) -

Information marked thus (*) is not required with mixed fuel hobs

46

Oven Data

Brand Falcon

Model identication Nexus

Type of oven Electric

Mass kg 134

Number of cavities 2

Left-hand Eciency

Fuel type Electric

Cavity type Multifunction

Power - conventional kW 2.2

Power - forced air convection kW 2.5

Volume Litres 73

Energy consumption (electricity) - conventional kWh / cycle 1.08

Energy consumption (electricity) - forced air convection kWh / cycle 0.91

Energy eciency index - conventional 126.1

Energy eciency index - forced air convection 106.2

Energy class A

Right-hand Eciency

Fuel type Electric

Cavity type Fanned

Power - conventional -

Power - forced air convection kW 2.5

Volume Litres 73

Energy consumption (electricity) - conventional kWh / cycle -

Energy consumption (electricity) - forced air convection kWh / cycle 0.88

Energy eciency index - conventional -

Energy eciency index - forced air convection 102.7

Energy class A

Additional Information

The oven complies with EN 60350-1

Maximum output @ 230V 50Hz

Conventional 2.2 kW

Multifunction 2.5 kW

Multifunction

Forced Air Convection 2.5 kW

Grill 2.3 kW

Slow Oven -

Bread Proving Drawer 0.2 kW

Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 10 kW

(with Rapid Response) -

47

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: [phone] Fax: [phone]

E-mail: [e-mail]