Falcon i91104, i91105, i9042, i9043, i9085 User, Installation And Servicing Instructions
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F900 SERIES
User, installation and servicing instructions
INDUCTION RANGE
i91104, i91105
Read these instructions before use
REV 1
Published: 31/3/16
DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:
T100953
2
Falcon Foodservice Equipment
HEAD OFFICE
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in
a safe manner, via a licensed waste handler. Appliances are designed to
be dismantled easily and recycling of all material is encouraged whenever
practicable.
Dear Customer,
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com or scan
here.
IMPORTANT: Please keep this manual for future reference.
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SYMBOLS
•SPANNER • SCREWDRIVER • COOKING OIL • GREASE
• SPARK IGNITION • FLAME • WARNING • VIEWPORT
• ALLEN KEY •IGNITER
4
These instructions are only valid if the country code appears on the appliance.
If the code does not appear on the appliance, refer to the technical instructions
for adapting the appliance to the conditions for use in that country.
Installation must meet national or local regulations. Attention must be paid to:
safety (installation & use) regulations, health and safety at work act, local and
national building regulations, fire precautions act.
All apparatus connected to a potable water network and including water drain
device has to be provided with an air break before its discharge to the
drainage system. Type AA.
To prevent shocks, all appliances must be earthed.
This equipment is for professional use only and must be used by qualified
persons.
The installer must instruct the responsible person(s) of the correct operation
and maintenance of the appliance.
Unless otherwise stated, parts which have been protected by the
manufacturer must not be adjusted by the installer.
Take care when moving an appliance fitted with castors.
The appliance must be serviced regularly by a qualified person. Service
intervals should be agreed with the service provider.
“Check that no damage has occurred to the appliance, power cable and plug
top during transit.
If damage has occurred do not use the appliance.
Installation, periodic testing, repair and fixed wiring connections should only
be undertaken by a competent electrician
Ensure that the mains power cable is routed free from the appliance to avoid
damage.
We recommend supplementary electrical protection with the use of a residual
current device (RCD).
The appliance has been designed and approved to use Falcon kick plates,
non Falcon kick plates could potentially adversely affect the performance of
the appliance by restricting the air to the appliance.
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CONTENTS
1.0 APPLIANCE INFORMATION ........................................................................... 6
2.0 OPERATION .................................................................................................... 7
2.1 COMPONENT PARTS .................................................................................. 8
2.2 CONTROLS .................................................................................................. 9
2.3 USING THE INDUCTION HOB ..................................................................... 9
3.0 CLEANING AND MAINTENANCE ................................................................. 12
3.1 TURN OFF AND ALLOW TO COOL DOWN ............................................... 12
3.2 HOB ............................................................................................................ 12
3.3 OVEN .......................................................................................................... 12
4 SPECIFICATION ............................................................................................... 13
5 DIMENSIONS / CONNECTION LOCATION ...................................................... 13
6 INSTALLATION ................................................................................................. 14
6.1 SITING / CLEARANCES ............................................................................. 14
6.2 ELECTRICAL SUPPLY AND CONNECTION ............................................... 14
6.3 ASSEMBLY ................................................................................................... 14
6.4 COMMISSIONING ...................................................................................... 15
6.5 INSTRUCTION TO USER ........................................................................... 15
6.6 SUITING........................................................ Error! Bookmark not defined.
7 SERVICING ....................................................................................................... 18
7.1 CONTROL PANEL ...................................................................................... 18
7.2 OVEN DOOR REMOVAL ............................................................................ 19
7.3 ACCESSING THE GENERATOR AND ELECTRICS .................................. 21
7.4 REMOVING COIL ASSEMBLY ................................................................... 25
7.5 OVEN TOP ELEMENT REMOVAL ............................................................... 27
7.6 OVEN BOTTOM ELEMENT REMOVAL ..................................................... 28
8.0 FAULT FINDING ................................................................................................ 29
8.1 ERROR CODE TABLE ............................................................................... 29
9.0 CIRCUIT DIAGRAM ....................................................................................... 33
10.0 WIRING DIAGRAM ..................................................................................... 34
11.0 SPARE PARTS ........................................................................................... 37
12.0 SERVICE INFORMATION .......................................................................... 37
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1.0 APPLIANCE INFORMATION
This appliance has been CE-marked on the basis of compliance with the relevant EU
directives for the heat inputs, gas pressures and voltages stated on the data plate.
A - Serial No •
B - Model No •
C - Flue Type •
D - Gas Category •
E - Gas Pressure •
F - Gas Type •
G - Gas Rate •
H - Total Heat Input •
I - Electrical Rating •
J - Total Electrical Power •
K - Magnetic Field Frequency •
L - Electrical Phase Loading •
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2.0 OPERATION
IF GLASS-CERAMIC TOP IS CRACKED OR BROKEN IMMEDIATELY
DISCONNECT APPLIANCE FROM POWER SUPPLY AND CONTACT
YOUR SERVICE AGENT.
THE AIR INTAKE FILTER MUST BE IN POSITION DURING
OPERATION IT SHOULD BE CLEANED REGULARLY AND DO NOT
OBSTRUCT AIR FILTER ENTRY BELOW.
USERS MUST BE MADE AWARE THAT INDIVIDUALS FITTED
WITH A PACEMAKER SHOULD CONSULT THEIR DOCTOR IF IN A
CLOSE PROXIMITY TO THIS UNIT. THIS INDUCTION UNIT
EMANATES AN 18 KHz TO 20 KHz OUTPUT THAT MAY AFFECT
OLDER TYPES OF PACEMARKER.
USE OF THE CORRECT TYPE OF PAN IS ESSENTIAL FOR
CORRECT OPERATION.
DO NOT PLACE ANY METAL OBJECTS, SUCH AS KITCHEN
UTENSILS, CUTLERY, ALUMINIUM FOIL, OR PLASTIC VESSELS, ON
THE GLASS-CERAMIC TOP.
THE USER MUST ALSO BE AWARE OF POTENTIAL TO HEAT
JEWELLERY AND DISRUPT ELECTRONIC EQUIPMENT PLACED
OVER THE INDUCTION ZONES MAGNETIC FIELD.
DO NOT PLACE CREDIT CARDS, ETC, ON THE GLASS-CERAMIC
TOP AS DATA COULD BE WIPED OFF.
NEVER LEAVE THE INDUCTION HOB UNSUPERVISED WHEN IN
USE. THE GLASS-CERAMIC TOP MUST NOT BE USED FOR
STORAGE.
DAMAGED PANS CAN REDUCE THE APPLIANCE EFFICIENCY.
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2.1 COMPONENT PART S
A - Door
B - Drip tray
C - Shelf
D – Hob zone Control
E –Oven zone Control
F – Oven temperature control
G – Glass hob
H –Flue capper
I - Filter
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2.2 CONTROLS
A - Power neon (red).
B - Hot zone indicator.
C - Zone LED (green).
D - Oven Indicator.
E - Oven temperature indicator.
F – Oven heat neon (amber).
G – Cooking surface area.
2.3 USING THE INDUCTION HOB
2.3.1 Ensure you use the correct size of pot.
<Ø120 Ø120 – Ø270
2.3.2 Ensure the pots are central in the cooking zone
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2.3.3 Ensure you use the correct type of pot
2.3.4 Ensure you use a clean flat bottom pan
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2.3.5 To turn on hob cooking zone turn required control (A.) The green L.E.D (B)
will light. If you remove the pot from the cooking zone the L.E.D will flash at 1
second intervals to indicate that the cooking zone is still active.
2.3.6 To use oven switch oven zone control to required setting (C).
2.3.7 Use temperature control knob to adjust temperature (D), (E) heat demand
neon will light when heat is demanded.
2.3.8 Caution: Opening the oven door will result in the escape of hot air. Care
should be taken to avoid being burnt by such action.
2.3.9 To switch off, turn control knobs to off position.
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3.0 CLEANING AND MAINTENANCE
3.1 TURN OFF AND ALLOW TO COOL DOWN
3.2 HOB
3.2.1 Clean the glass hob with hot soapy water
3.3 OVEN
3.3.1 Turn off and let cool down.
3.3.2 Remove base tray, base plate and shelf hangers.
3.3.3 Clean oven using soap and water.
3.3.4 Clean shelves and base tray using soap and water.
3.4 FLUE CAPPER
3.4.1 The flue capper can be removed for cleaning but must be replaced for use.
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