Falcon Classic, Classic Deluxe Professional+, Professional Deluxe, Hi-LITE Installation and user Manual
Page 1
Classic / Classic Deluxe
Professional+ / Professional Deluxe / Hi-LITE
100 Induction G5
USER GUIDE &
INSTALLATION INSTRUCTIONS
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METHOD
1. For the soufflŽ, press the raspberries through a fine
sieve to produce 180 g of purŽe. Put this into a heavybottomed pan, add the lemon juice and reduce down to
a thick jam, stirring from time to time and being careful
not to let it catch and burn.
2. Put 45 g of the sugar in a separate pan. Melt it and then
boil until it becomes a thick syrup (121 ¡C on a sugar
thermometer). To test without a thermometer, dip a
teaspoon into the syrup and then dip quickly into cold
water. You should be able to roll the cooling syrup into
a ball between your fingers. Be careful as the syrup is
extremely hot. When it has reached the right point, stir
the hot syrup into the raspberry jam.
3. Mix the framboise and cornflour together and stir into
the jam over the heat. Turn the jam into a small bowl,
sprinkle the surface with icing sugar and cover with cling
film.
4. Preheat the oven (not grill) to 180 ¡C shelf level 2
(conventional oven), 160 ¡C (fan oven) or gas mark 4
centre shelf.
5. Whisk the egg whites with the cream of tartar until you
can form soft peaks, then fold in the remaining caster
sugar. Lightly fold the whites into the jam, leaving thin
traces of white visible in the mixture.
6. Spoon into four large buttered and sugared ramekins,
place these on a baking tray and bake for 10 minutes.
7. Dust with icing sugar.
INGREDIENTS
¥ 400 g raspberries
¥ 1 tbsp lemon juice
¥ 100 g caster sugar
¥ 2 tsp cr�me de framboise
¥ 1 tsp cornflour
¥ 180 g egg whites (about 6)
¥ Pinch of cream of tartar or a squeeze of lemon juice
¥ Icing sugar for dusting
RASPBERRY SOUFFLă
SLOW BAKED LEG OF LAMB
METHOD
1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C
(for a fan oven) or gas mark 7.
2. Pull the small sprigs off the rosemary branches and set aside
with the garlic.
2. Using the tip of a paring knife, make up to 20 well-spaced
cuts into the flesh of the lamb, about 2.5 cm inch deep.
Divide the rosemary sprigs, garlic and anchovies and push
down into the cuts. Place the leg on a large roasting tin and
pour over the oil, massaging it all over the joint. Season well
with salt and pepper and pour the wine and 250 ml water
into the tin.
3. Put into the oven and sear for 15 minutes, then turn the
temperature right down to 130 ¡C (conventional oven),
110 ¡C (fan oven) or gas mark 1 and roast for 4Ð5 hours,
basting every 30 minutes or so. Basting frequently helps
to keep the meat moist and encourages the build up of a
good glaze on the outside. Add more liquid (wine or water)
if the tin looks dry Ð there should always be liquid in the tin
throughout this cooking process.
4. The meat is ready when it starts to fall off the bone, at which
point it should have a core temperature of 90 ¡C. Remove
from the oven, transfer to a warmed carving dish, cover
loosely with foil and leave to rest in a warm place for 30Ð45
minutes before carving.
5. Pour the juices from the tin into a tall hi-ball glass and allow
to settle. Spoon the fat from the top of the glass. There
should be enough sticky, reduced juices for an intense gravy
hit Ð if not, pour the juices you have back into the roasting
tin and put it over the heat, pour in a splash of water or wine
and deglaze the tin scraping up all the sticky bits from the
base. Boil fast until syrupy, taste and correct the seasoning.
INGREDIENTS
¥ 2Ð3 large sprigs of rosemary
¥ 4 large garlic cloves cut in half lengthways
¥ 1.8 kg leg of lamb
¥ 8 good quality anchovy fillets, halved
¥ 100 ml olive oil
¥ 250 ml dry red wine
¥ Maldon salt and freshly ground black pepper
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1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
Ventilation 1
Personal Safety 1
Hob Care 3
Cooker Care 3
2. Cooker Overview 4
The Hob 4
The Grills 8
The Ovens 8
Main Oven Light 11
Fascia Illumination
(Hi-LITE only) 11
The Clock 12
Accessories 16
3. Cooking Tips 17
Using Your Induction Cooker 17
Tips on Cooking with the Timer 17
General Oven Tips 17
4. Cooking Table 18
5. Cleaning Your Cooker 19
Hob 19
Grills 20
Control Panel and Doors 20
Ovens 21
The Tall Oven 21
Cleaning Table 22
6. Troubleshooting 23
7. Installation 26
Dear Installer 26
Safety Requirements and Regulations 26
Provision of Ventilation 26
Location of Cooker 26
Positioning the Cooker 27
Moving the Cooker 27
Repositioning the Cooker Following
Connection
28
Levelling the Cooker 28
Electrical Connection 29
Final Checks 29
Final Fitting 30
Customer Care 30
8. Circuit Diagrams 31
Oven Circuit Diagram – Classic Deluxe &
Professional Deluxe
31
Oven Circuit Diagram – Classic &
Professional+
32
Circuit Diagram: Fan Oven
(Hi-LITE) 33
Induction Hob Circuit Diagram 34
9. Technical Data 35
Contents
U110134-05
Classic / Classic Deluxe / Professional Deluxe /
Professional+ / Hi-LITE 100 Induction
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1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used an induction cooker before.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
Installation and Maintenance
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’ requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will ash for about 2 seconds
during rst power setting – this is normal.
Set the clock to make sure that the ovens are functional –
see the relevant section in this manual.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
CAUTION: The use of a cooking appliance results in
the production of heat and moisture in the room in
which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cookerhood that
vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or
turn on an extractor fan.
Personal Safety
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply with
the applicable European standards on electromagnetic
interference. If you are tted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
DO NOT modify this appliance.
This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
When the hob is in use keep magnetic items, such as
credit and debit cards, oppy disk, calculators, etc.
away.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
DO NOT use a steam cleaner on your cooker.
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2
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Take care when touching the marked cooking areas
of the hob.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Cooking high moisture content foods can create a ‘steam
burst’ when an oven door is opened (Fig.1-1). When opening
an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
ArtNo.324-0001 Steam burst
Fig.1-1
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DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
Hob Care
NEVER allow anyone to climb or stand on the hob.
NEVER cook directly on the hob surface (Fig.1-2).
DO NOT use the hob surface as a cutting board.
DO NOT leave utensils, foodstus or combustible items on
the hob when it is not in use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
DO NOT leave the hob zones switched on unless
being used for cooking.
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-3).
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches (Fig.1-4). Always turn the control to the OFF
position before removing a pan.
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Take care NOT to place metallic objects such as
knives, forks, spoons and lids on the hob surface
since they can get hot.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-5).
ArtNo.312-0001 Not cooking surface
Fig.1-2
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Fig.1-5
Fig.1-3
ArtNo.312-0003 Moving pans
Fig.1-4
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2. Cooker Overview
The 100 induction cooker (Fig.2-1) has the following features:
A. 5 induction cooking zones
B. A control panel
C. A separate grill or glide-out grill (depending on model)
D. A main programmable multi-function oven (Classic
Deluxe & Professional Deluxe) or fan oven (Classic,
Professional+ & Hi-LITE)
E. Tall fan oven
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Fig.2-2
A
B
C
D
E
Fig.2-1
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Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Pan detector
H Residual heat indicator
A Automatic heat-up
Child lock
L1/L2 Low temperature setting
P Power boost setting
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2-1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Fig.2-4
Fig.2-3
ArtNo.051-0002 - Min pan diameter
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
Front left
Rear left
Centre
Rear right
Front right
140
180
180
180
140
Table 2-1
Fig.2-5
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Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [
A ] is shown on the hob control display.
Once the [
A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A ] setting
and the chosen power level.
Once the automatic heat-up time has ended the hob display
will stop ashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2-2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched o.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig.2-6) and hold until the
symbol appears in the centre of the hob control display
(Fig.2-7).
Note: [
A ] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the
symbol
disappears from the centre of the hob control display.
Table 2-2
Power Level
Automatic heat-up time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
Fig.2-7
Fig.2-6
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Low Temperature Setting, L1/L2
Each cooking area is equipped with 2 low temperature
settings:
• L1
will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2
will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch o automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.
The maximum times for all other power levels are shown in
Table 2-3.
Power Boost Setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum
of 10minutes on each zone, after which the power is
automatically reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig.2-8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost, the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones C, D and E work in the same way.
This is a built in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
Table 2-3
Induction
A B
C
D
E
A & B linked
C, D & E linked
Fig.2-8
ArtNo.051-0002 - Min pan diameter
Power Level
Maximum Operating Time
2 hours
6 hours
6 hours
5 hours
5 hours
4 hours
1.5 hours
1.5 hours
1.5 hours
1.5 hours
10 minutes
L1 and L2
1
2
3
4
5
6
7
8
9
Power Boost
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ArtNo.235-0007 - Classic
DL grill control
The Grills
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Open the door and pull the grill pan (Fig.2-9) or carriage
(Fig.2-10) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-11).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-12).
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is either:
• A multi-function oven (Classic Deluxe & Professional
Deluxe) or
• A fan oven (Classic, Professional+ & Hi-LITE)
The right-hand tall oven is a fan oven.
Fig.2-11
ArtNo.331-0001Grill pan pulled forwards
ArtNo.330-0003 - Grill pan w handle pulled forwards
Fig.2-10
ArtNo.331-0002 Grill pan high/low position
Fig.2-12
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2-4
Fig.2-9
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Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-4 gives a summary of the multi-function modes. The
multi-function oven has many varied uses. We suggest you
keep a careful eye on your cooking until you are familiar with
each function. Remember, not all functions will be suitable
for all food types.
Multi-function Oven Functions
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Fan ovens heat up quickly;
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner.
To use the Rapid Response feature, turn the function control
knob to R and set the temperature required. The light on the
control panel next to the function control will come on.
When the required temperature is reached the top element
will switch o and the light will go out.
The oven temperature is then maintained by the fan oven
element and fan.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure
that cakes, etc. are not positioned too near the top of the
oven.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Page 14
10
ArtNo.235-0003 - Classic DL MF knobs
Temperature
Function
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Operating the Ovens
Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature selector (Fig.2-13).
Turn the function selector to a cooking function. Turn the
temperature selector to the temperature required (Fig.2-14).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-15). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Fan Oven
Turn the temperature selector to the desired temperature
(Fig.2-14).
The oven indicator light will glow until the oven has reached
the temperature you selected (Fig.2-15). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
ArtNo.235-0004 -
Classic DL oven 1
Fig.2-13
Fig.2-14
ArtNo.235-0005 - Classic
DL oven control 2
Fig.2-15
Page 15
11
Main Oven Light
Press the button to turn the light on (Fig.2-16). If the oven
light fails, turn o the power supply before changing the
bulb. See the ‘Troubleshooting’ section for details on how to
change the bulb.
Fascia Illumination
(Hi-LITE only)
To turn on the fascia illumination panel simply push the
button in (Fig.2-17). To turn this feature o, push the button
once more.
ArtNo.320-0017
Main oven light
ArtNo.320-0017
Main oven light
Fig.2-16
Fig.2-17
Page 16
12
ArtNo.300-0004 2-button clock annotated
A B
A – Timer knob, B – Adjusting knob
Fig.2-18
ArtNo.300-0005 2BC
minute minder setting
ArtNo.300-0006 2BC
minute minder setting 2
ArtNo.301-0007 2BC
Stopping the oven 1
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-19
Fig.2-20
Fig.2-21
Fig.2-22
ArtNo.301-0009 2BC
Setting the cooking timer
Fig.2-23
The Clock
You can use the clock to turn the left-hand oven on and o.
The clock must be set to the time of day before the oven
will work.
Note: When using the timer functions, rst set the clock as
required before setting the oven temperature and selecting
the oven function (multi-function ovens only).
The 2-button Clock (Professional Deluxe,
Professional+ & Hi-LITE)
Setting the Time of Day
The 2-button LCD clock is shown in (Fig.2-18). When the
clock is rst connected, the display ashes ( 0.00 ) and ()
alternately.
To set the time, turn and hold the Timer knob to the clock
symbol [
] and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
IMPORTANT: The left-hand oven will not operate unless the
clock has been set.
Setting the Minute Minder
To activate the minute minder turn the Timer knob to the
right to the [] minute minder setting – it should click into
position (Fig.2-19).
Rotate the Adjusting knob to set the time required (Fig.2-20).
You can either turn the knob back to the vertical manual
setting [
] to keep an eye on the time of day, or leave it in
the [] minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
counter-clockwise.
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To Stop the Oven at a Specic Time of Day
Turn the Timer knob to the [] position (Fig.2-21).
Use the Adjusting knob to set the ‘stop time’. You can set
the oven to turn on at any time over the following 24-hour
period. AUTO shows in the display (Fig.2-22).
Turn the Timer knob to the bottom ‘AUTO’ setting to return to
the clock display.
Once the ‘stop time’ is reached, the beeper sounds. Turn the
Timer knob to the vertical [
] to return to manual cooking.
To Start and Then Stop the Oven Using the Timer
You cannot set a start time directly – this is set
automatically by a combination of the ‘cook time’ and
‘stop time’.
Turn the Timer knob to the [
] position (Fig.2-23).
Page 17
13
Turn the Adjusting knob to set the ‘cooking time’ you need
(Fig.2-24).
Turn the Timer knob to the [
] position. The display will
show the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ required
(Fig.2-25).
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven
to the cooking temperature you need. Turn the Timer knob to
the ‘Auto’ setting.
When your cooking is nished, the beeper sounds. Turn the
Timer knob to the vertical [
] to return to manual cooking.
If you are out, do not worry about the beeper going o – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical [
] to return to manual cooking.
AUTO is Showing but You Want to Revert to Manual
Cooking
You can cancel any automatic settings by briey turning the
Timer knob to the clock symbol [] and then releasing it.
Key Lock
When the key lock is activated the left-hand oven is locked
and will not come on.
The right-hand oven can be operated as usual.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Turn and hold the Timer knob to the clock symbol [
] for
about 8 seconds. ‘On’ appears on the display (Fig.2-26).
While still holding the Timer knob turned to the clock symbol
[
], turn the Adjusting knob clockwise until the key symbol
[] and ‘OF’ shows on the display (Fig.2-27). Release the
knobs.
The left-hand oven is now locked, as is conrmed by the
display showing the time of day alongside the key symbol [
].
When the key lock is activated, the left-hand oven is locked
and will not come on (Fig.2-28).
To Turn O the Key Lock
Turn and hold the Timer knob to the clock symbol [
] for
about 8 seconds. ‘OF’ will appear on the display (Fig.2-29).
While still holding the Timer knob turned to the clock symbol
[
], turn the Adjusting knob clockwise until the key symbol
[] goes out on the display and ‘On’ shows (Fig.2-30). Let go
of the knobs.
After a few seconds, the display reverts to showing the time
of day.
The oven can now be used normally.
ArtNo.301-0008 2BC
Stopping the oven 2
Fig.2-25
Art No. 301-0011 2BC
Activating the key lock 1
ArtNo.301-0012 2BC
Activating the key lock 2
ArtNo.301-0013 2BC
Activating the key lock 3
ArtNo.301-0014 2BC
Deactivating the key lock 1
ArtNo.301-0015 2BC
Deactivating the key lock 2
Fig.2-26
Fig.2-27
Fig.2-28
Fig.2-29
Fig.2-30
ArtNo.301-0010 2BC
Setting the cooking time
Fig.2-24
Page 18
14
ArtNo.302-0001 - 6-button clock
ArtNo.302-0003 - 6BC
minute minder setting 1
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-32
Fig.2-33 Fig.2-34
Fig.2-35
ArtNo.302-0002 - 6BC annotated
A B C D E F
Fig.2-31
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-36
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-37
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-38
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-39
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-40
The 6-button Clock (Classic & Classic Deluxe)
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-31. When the
clock is rst connected the display ashes ( 0.00) and ()
alternately.
Press and hold both the [] and [] buttons down
(Fig.2-32). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Press and hold the [] button (Fig.2-33), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-34).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To Stop the Oven Automatically
Press and hold the Stop Time [] button (Fig.2-35) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-36). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press []
once; press [] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig.2-37) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-38).
Now press and hold the [] button (Fig.2-39) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-40). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [] twice to return to manual cooking.
Page 19
15
AUTO is Showing but You Want to Reset to Manual
Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the []
button and then press the [ –] button until the display reads
( 0.00).
Press the [] button to return to manual cooking.
Key Lock
Activating the key lock will lock the left-hand oven and it will
not come on.
The right-hand oven can be operated as usual.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [] and Cook period [] buttons.
When ‘On’ appears on the display (Fig.2-41) press the [+]
button once. The key symbol [] and ‘OF’ will now show on the
display (Fig.2-42). Release the buttons.
The left-hand oven is now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-43).
To Turn O the Key Lock
Hold the Minute Minder [] and Cook period [] buttons.
When ‘OF’ appears on the display (Fig.2-44) press the [+]
button once. The key symbol [] will go out and ‘On’ will show
on the display (Fig.2-45). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
ArtNo.302-0010 Activating the key lock 3
ArtNo.302-0008 Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-41
Fig.2-42
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Fig.2-43
Fig.2-44
ArtNo.302-0012 Deactivating the key lock 2
Fig.2-45
Page 20
16
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
Fig.2-52
Fig.2-53
Fig.2-54
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig.2-47 Fig.2-48
Fig.2-49
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Fig.2-50
Fig.2-51
Accessories
Oven Shelves – Left-hand (Main) Oven
In addition to the at shelf your cooker is supplied with a
drop shelf (Fig.2-46). The drop shelf increases the possibilities
for oven shelf spacing.
Please note: The Hi-LITE does not have a drop shelf, but is
supplied with two at cooking shelves.
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-47).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-48).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-49).
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig.2-50) and a plate warming shelf (Fig.2-51).
Please note: The Hi-LITE is supplied with three at cooking
shelves and does not include a plate warming shelf.
When using the tall oven, you can cook on all shelves at the
same time, but make sure that they are well spaced out to
allow the hot air to circulate.
The Handyrack (Main Oven)
The Handyrack (Fig.2-52) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-53).
Then spring the other side out to clip it onto the other
bracket (Fig.2-54).
Shelf guard
Front
Front
Shelf guard
Flat shelf
Drop shelf
Fig.2-46
Page 21
17
Using Your Induction Cooker
If you have not used an induction cooker before please be
aware of the following:
• Make sure that the pans you have or buy are suitable
for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.
• Allow time to get used to induction cooking; it is fast
and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.
• You may notice a faint vibrating sound coming from
the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.
• The induction heating elements will phase on and off
when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (91/8”) and 321 mm (125/8”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
3. Cooking Tips
Page 22
18
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Conventional Oven
Temperature °C
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
210 (C)
Fanned Grilling
190 (C/B)
190 (C/B)
190 (C/B)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
180
210
170
170
190
190
190
200
90
150
170
130-140
200
190 (C/B)
190 (C/B)
190 (C/B)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
T - Top; C - Centre; B - Base
DocNo.031-0004 - Cooking table - electric & fan single cavity
Page 23
19
5. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Hob
Daily Care
First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit o and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig.5-1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Fig.5-1
DocNo.043-0004 - Cleaning - IN 90 - GO grill w glass door EVENS
Page 24
20
Grills
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.
Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
Cleaning the Glide-out Grill
The grill pan can be easily removed for cleaning as follows:
Remove the grill pan support frame by pulling the grill pan
forward (Fig.5-2).
Lift the grill pan clear of the support frame.
The support frame
is held to the side rails by two clips on each side (Fig.5-3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.5-4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-5) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT use any abrasive substances.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig.5-6).
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
ArtNo.331-0001Grill pan pulled forwards
Fig.5-2
ArtNo.331-0003 Grill frame out, no pan
ArtNo.331-0004 Removing the grill frame
Fig.5-3
Fig.5-4
ArtNo.331-0005 Removing the grill rail
Fig.5-5
ArtNo.331-0006 Grill pan plan
Fig.5-6
Page 25
21
Glass Fronted Door Panels
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig.5-7).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.
Ovens
‘Cook & Clean’ Panels
The main oven has side ‘Cook & Clean’ panels which have
been coated with a special enamel that partly cleans itself.
This does not stop all marks on the lining, but helps to reduce
the amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.
Removing the Panels to Clean the Enamel
Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels. You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig.5-8).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Ret in the reverse order.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig.5-9).
ArtNo.320-0002a Proplus oven door side screws
Fig.5-7
Fig.5-8
ArtNo.320-0022 Tall oven side support
Fig.5-9
Page 26
22
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel E-cloth or Microfibre all-purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
or glass
Warm soapy water. Do not use proprietary cleaners other than
washing-up liquid, as this may cause cosmetic damage.
Control knobs/handles & trims
Plastic/chrome, aluminium,
copper or lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/Glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS
(see below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Table 5-1
Page 27
23
6. Troubleshooting
Interference with and repairs to the hob MUST NOT
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a number of
problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.
If you appliance reports an error or is not working,
you may be able to correct the fault by consulting the
following.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the cooker, making sure that there is
sucient ventilation. In extreme cases, if a cooking
utensil has been allowed to boil dry this error code
may also be displayed. If in doubt please contact your
installer or a qualied repair engineer.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.
Error code U400 is displayed
The cooker has been incorrectly connected. The control
will switch o after approximately 1 second and the
error code will be permanently displayed.
Consult your installer or a qualied repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault
that cannot be rectied by the user.
Consult your installer or a qualied repair engineer
The fuse blows or the RCD trips regularly
Please contact your installer or a qualied repair
engineer.
The hob will not switch on
Has the wiring system in the house blown a fuse or
tripped an RCD?
Has the hob been correctly connected to the mains
supply?
Has the child lock been activated? Please refer to the
child lock section for details of this function.
The induction hob is noisy
When using the induction hob there may be some
‘noise’ emitted from the pan. This is normal and may be
most noticeable when cooking on high power settings
or if 5 pans are used simultaneously. The type of pan
may also contribute to induction ‘noise’.
The cooling fan
The induction hob incorporates a cooling fan. This
cooling fan is active when either the grill or ovens
are on. Under certain conditions, the cooling fan may
remain active when the grill or ovens are switched o.
This is normal and the fan will switch o automatically.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
The oven fan is noisy
The sound of the oven fan may change as the oven
heats up – this is perfectly normal.
Page 28
24
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Fascia illumination is not coming on (Hi-LITE only)
Is the power on?
The appliance has developed a fault that cannot be
rectified by the user. Please contact your installer or a
qualified repair engineer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide.
You can then adjust the settings according to your own
individual tastes.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake? Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
Page 29
25
The Oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
guarantee) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Locate the bulb cover and unscrew it by turning it
counter-clockwise (it may be very sti) (Fig.6-2).
Now unscrew the existing bulb counter-clockwise,
taking care to protect your ngers with a glove in case
the bulb should shatter.
Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Retighten the hinge screws.
ArtNo.324-0007 Unscrewing the bulb cover
Fig.6-2
ArtNo.324-0005 Oven light bulb
Fig.6-1
ArtNo.320-0006 Oven door hinge adjustment 1
Fig.6-3
Eect of hinge adjustment – exagerrated for clarity
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.6-4
Centreline of hinge pin
Oven door omitted for clarity
Page 30
INSTALLATION
Check the appliance is electrically safe when you have nished.
26
7. Installation
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Safety Requirements and Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
appliance.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Multimeter (for electrical checks).
You will also need the following tools:
1. Steel tape measure
2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
6. Adjustable spanner
7. Allen keys (supplied)
8. 13 mm spanner or socket wrench
Checking the parts:
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
Grill pan and trivet 1 at oven shelf
ArtNo.330-0001 - Grill pan
1 drop shelf
(not supplied with the Hi-LITE)
Handyrack
ArtNo.324-0003 Handyrack
Roasting tin
Tall oven shelves and shelf
supports (example shown)
ArtNo.324-0004 Roasting tin
ArtNo.000-0010 Tall oven shelves
Plinth (1-piece model shown) Splashback (Classic & Classic Deluxe)
ArtNo.421-0002 - Splashback
Page 31
INSTALLATION
Check the appliance is electrically safe when you have nished.
27
Fig.7-4
130 mm min
ArtNo.105-0018 - 100 IN - 6BC cooker min spacings
75 mm
min
75 mm
min
650 mm
min
905 mm min
930 mm max
ArtNo.105-0009-100DF-2BC Min distances above cooker
410 mm min
1000 mm min*
**
Fig.7-1
Fig.7-2
Fig.7-3
Positioning the Cooker
Fig.7-1 and Fig.7-2 show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
We recommend a gap of 1020 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.7-3).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-4). Repeat from the back and remove
the rear half of the polystyrene base.
Page 32
INSTALLATION
Check the appliance is electrically safe when you have nished.
28
ArtNo.010-0004 Moving the cooker
Fig.7-5
Fig.7-7
Fig.7-6
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig.7-5).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7-6).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it (Fig.7-7).
Do not use the door handles or control knobs to
manoeuvre the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected,
make sure it is switched o at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig.7-6). Check behind the cooker to make
sure that the electricity cable is not caught.
As you progress, always make sure that the cable has
sucient slack to allow the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Levelling the Cooker
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
Place the cooker in its intended position. Take care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the hexagonal adjusting
nuts at the front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
Page 33
INSTALLATION
Check the appliance is electrically safe when you have nished.
29
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Electrical Connection
The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY
QUALIFIED ELECTRICIAN.
WARNING: THE APPLIANCE MUST BE EARTHED.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
The cooker MUST NOT be connected to an ordinary
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig.7-8 and Fig.7-9). Check that the connections are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Final Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the oven.
Check the oven fans start to turn and that the oven heats up.
Fig.7-8
Fig.7-9
Page 34
INSTALLATION
Check the appliance is electrically safe when you have nished.
30
Art No 215-0028 - Handrail fascia fixings
Fig.7-12
Final Fitting
Fitting the Handles and Handrail (Classic & Classic
Deluxe)
Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit
the door handles and secure using the 4 mm screws.
The handles should be above the xings.
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig.7-11). Fit the front handrail in position and secure
using the 4 mm screws.
Fitting the 1-piece Plinth (Classic & Professional+)
Loosen the 3 screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig.7-12).
Fitting the 2-piece Plinth
Fit the inner plinth to the bottom front of the cooker using
the 4 or 5 screws provided (Fig.7-13).
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig.7-14).
Hi-LITE: Oer the keyhole slots on the outer plinth to the
location points on the inner plinth (Fig.7-15)
When released the outer plinth should automatically adjust
to the oor height (Fig.7-15).
WARNING: When moving the cooker ensure that the
outer plinth is removed. Failure to do so may result
in damage to plinth and oor.
Fitting the Splashback (Classic Deluxe)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
Fig.7-13
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Outer plinth xing screw
Inner plinth
Fig.7-14
ArtNo.215-0026 - Handle gaskets fixed
Fig.7-10
Fig.7-11
Fig.7-15
Page 35
31
Legend
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
8. Circuit Diagrams
Oven Circuit Diagram – Classic Deluxe & Professional Deluxe
6
P6
5 P5
4
P4
7 P7
8 P8
2
P2
1 P1
3 P3
P038434
P095199
1
2
P2
P1
1
2
E
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
b
w
br
br
br
br
or
or
y
y
w
w
w
y
y
bk
bk
bk
or
or
r
gr
w
y
r
r
w
w
ww
bk
v
v
v
v
r
r
bk
bk
r
bk
r
v
v
br
brbr
b
br
brbrw br
b b bbb
or
w
b
v
b
v
gr
A1
A2
B1
B2
B3
B4
B5
B6
B7
C
D1
D2
D3
D4
G1
H
J
J
J
H
H
G2
J
A3
B1a
K
1 2 54
L
4
Code Description
A1 Grill controller
A2 Left-hand grill element
A3 Right-hand grill element
B1 Multi-function oven thermostat
B1a Multi-function oven thermostat switch
B2 Multi-function oven function switch
B3 Multi-function oven base element
B4 Multi-function oven top (outer) element
B5
Multi-function oven browning (inner)
element
B6 Multi-function oven fan element
B7 Multi-function oven fan
Code Description
C Clock
D1 Fan oven thermostat
D2 Fan oven front switch
D3 Fan oven element
D4 Fan oven fan
G1 Oven light switch
G2 Oven light
H Thermal cut-out
K Cooling fan
L Induction relay
J Neon
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green / Yellow
gr Green
Page 36
32
Legend
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Oven Circuit Diagram – Classic & Professional+
P095199
1
2
P2
P1
E
1
2
1
2
P033458
2
3
4
1
P3
P2
P1
P4
b
b
b
or
or
bk
v
v
bk
bk
r
r
r
br
br
r
y
y
w
w
w
b
b
y
br
br
br
b
b
b
b
y
y
y
or
or
w
w
b
bk
bk
br
y
y
y
b
b
b
b b
br
br
br
br
br
br
b
br
b
b
gy
gy
A1
A2
B1
C
D1
D2
D3
D4
F1
F2
G
H
B2
B3
B4
G
G
H
A3
J
Induction hob connections
1 2
4
5
4
l
Code Description
A1 Grill controller
A2 Right-hand grill element
A3 Left-hand grill element
B1 Left-hand fan oven thermostat
B2 Left-hand fan oven front switch
B3 Left-hand fan oven element
B4 Left-hand fan oven fan
C Clock
D1 Right-hand fan oven thermostat
D2 Right-hand fan oven front switch
D3 Right-hand fan oven element
D4 Right-hand fan oven fan
Code Description
F1 Oven light switch
F2 Oven light
G Neon
H Thermal cut-out
I Induction relay
J Cooling fan
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green / Yellow
gr Green
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33
Circuit Diagram: Fan Oven (Hi-LITE)
E
P095199
1
2
P2
P1
v
P095199
1
2
P2
P1
P095199
1
2
P2
P1
1
2
4
5
g/y
w
bk
r
b
b
b
g/y
bk
br
or
br
w
b
r
br
b
y
r
y
r
bk
b
br
br
bk
br
r
b
b
gr
b
w
b
b
b
br
b
b
b
b
b
b
br
r
b
v
r
r
y
v
br
r
br
y
y
r
v
or
v
v
v
v
br
v
r
r
br
br
br
r
r
v
br
gr
v
A1
C
B
A
B1
B2
B4
D2
G
D1
D3
D4
F1
F2
H
A3A2A4
B3
J
K
M1
M2
M3
Legend
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
Code Description
A Illumination board - left-hand side
A1 Grill front switch
A2 Grill energy regulator
A3 Left-hand grill element
A4 Right-hand grill element
B Illumination board - right-hand side
B1 Left-hand oven thermostat
B2 Left-hand front switch
B3 Left-hand oven element
B4 Left-hand oven fan
F1 Left-hand oven thermal preset
C Clock
Code Description
D1 Right-hand oven thermostat
D2 Right-hand oven front switch
D3 Right-hand oven element
D4 Right-hand oven fan
F2 Right-hand oven thermal preset
G Oven light
H Cooling fan
J Illumination switch
K Oven light switch
M1 Grill heat indicator
M2 Left-hand oven heat indicator
M3 Right-hand oven heat indicator
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34
ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob
5 3 4
Earth
N(6)
N(4)
L(2) L(3)
E
5
4
3
2
1
Interface
board
1
2
5
3 4
Induction unit
Hob display
w/br
w/br
w/br
w/br
w/br
1 2
On terminal block
On terminal block
On terminal block
Induction Hob Circuit Diagram
Code Colour
w/br White or brown
Code Description
1 Left-hand front element
2 Left-hand back element
3 Right-hand back element
4 Right-hand front element
5 Centre element
Page 39
35
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening.
COUNTRIES OF DESTINATION: GB, IE.
Connections
Electric 230 / 400 V 50 Hz
Dimensions
Total height Min 905 mm Max 930 mm
Total width 994 mm
Total depth: Classic 595.5 mm (to fascia); 658 mm (over handles)
Total depth: Classic Deluxe 614 mm (to fascia); 672 mm (over handles)
Total depth: Professional Deluxe & Professional+ 610 mm (to fascia); 649 mm (over handles)
Total depth: Hi-LITE 599 mm (to fascia); 607 mm (hotplate)
Refer to ‘Positioning the Cooker’.
Ratings
Ovens
Main Oven Tall Oven
Multi-function
(Classic Deluxe &
Professional Deluxe)
Forced Air Convection
(Classic, Professional+
& Hi-LITE)
Forced Air
Convection
Maximum power output @ 230 V 50 Hz 3.7 kW 2.5 kW 2.5 kW
Energy eciency class on a scale of A (more ecient) to G
(less ecient)
A A A
Energy consumption based on standard load
0.95 kWh 0.90 kWh 0.99 kWh
Usable volume (litres) 69 69 81
Size Large Large Large
Time to cook standard load 41 minutes 38 minutes 49 minutes
Surface area of the grid
1400 cm
2
1400 cm² 1056 cm
2
Grill 2.3 kW
Maximum total electric load at 230 V 50 Hz
(approximate total including oven lights, oven fan, etc.):
Classic Deluxe & Professional Deluxe: 16 kW.
Classic, Professional+ & Hi-LITE: 14.8 kW.
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Page 40
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: consumers@falconappliances.co.uk
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