Page 1
110 Ceramic
USER GUIDE &
INSTALLATION INSTRUCTIONS
Page 2
METHOD
1. For the soufflŽ, press the raspberries through a fine
sieve to produce 180 g of purŽe. Put this into a heavybottomed pan, add the lemon juice and reduce down to
a thick jam, stirring from time to time and being careful
not to let it catch and burn.
2. Put 45 g of the sugar in a separate pan. Melt it and then
boil until it becomes a thick syrup (121 ¡C on a sugar
thermometer). To test without a thermometer, dip a
teaspoon into the syrup and then dip quickly into cold
water. You should be able to roll the cooling syrup into
a ball between your fingers. Be careful as the syrup is
extremely hot. When it has reached the right point, stir
the hot syrup into the raspberry jam.
3. Mix the framboise and cornflour together and stir into
the jam over the heat. Turn the jam into a small bowl,
sprinkle the surface with icing sugar and cover with cling
film.
4. Preheat the oven (not grill) to 180 ¡C shelf level 2
(conventional oven), 160 ¡C (fan oven) or gas mark 4
centre shelf.
5. Whisk the egg whites with the cream of tartar until you
can form soft peaks, then fold in the remaining caster
sugar. Lightly fold the whites into the jam, leaving thin
traces of white visible in the mixture.
6. Spoon into four large buttered and sugared ramekins,
place these on a baking tray and bake for 10 minutes.
7. Dust with icing sugar.
INGREDIENTS
¥ 400 g raspberries
¥ 1 tbsp lemon juice
¥ 100 g caster sugar
¥ 2 tsp cr�me de framboise
¥ 1 tsp cornflour
¥ 180 g egg whites (about 6)
¥ Pinch of cream of tartar or a squeeze of lemon juice
¥ Icing sugar for dusting
RASPBERRY SOUFFLă
SLOW BAKED LEG OF LAMB
METHOD
1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C
(for a fan oven) or gas mark 7.
2. Pull the small sprigs off the rosemary branches and set aside
with the garlic.
2. Using the tip of a paring knife, make up to 20 well-spaced
cuts into the flesh of the lamb, about 2.5 cm inch deep.
Divide the rosemary sprigs, garlic and anchovies and push
down into the cuts. Place the leg on a large roasting tin and
pour over the oil, massaging it all over the joint. Season well
with salt and pepper and pour the wine and 250 ml water
into the tin.
3. Put into the oven and sear for 15 minutes, then turn the
temperature right down to 130 ¡C (conventional oven),
110 ¡C (fan oven) or gas mark 1 and roast for 4Ð5 hours,
basting every 30 minutes or so. Basting frequently helps
to keep the meat moist and encourages the build up of a
good glaze on the outside. Add more liquid (wine or water)
if the tin looks dry Ð there should always be liquid in the tin
throughout this cooking process.
4. The meat is ready when it starts to fall off the bone, at which
point it should have a core temperature of 90 ¡C. Remove
from the oven, transfer to a warmed carving dish, cover
loosely with foil and leave to rest in a warm place for 30Ð45
minutes before carving.
5. Pour the juices from the tin into a tall hi-ball glass and allow
to settle. Spoon the fat from the top of the glass. There
should be enough sticky, reduced juices for an intense gravy
hit Ð if not, pour the juices you have back into the roasting
tin and put it over the heat, pour in a splash of water or wine
and deglaze the tin scraping up all the sticky bits from the
base. Boil fast until syrupy, taste and correct the seasoning.
INGREDIENTS
¥ 2Ð3 large sprigs of rosemary
¥ 4 large garlic cloves cut in half lengthways
¥ 1.8 kg leg of lamb
¥ 8 good quality anchovy fillets, halved
¥ 100 ml olive oil
¥ 250 ml dry red wine
¥ Maldon salt and freshly ground black pepper
Page 3
i
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
Ventilation 1
Personal Safety 1
Hob Care 2
Cooker Care 3
Cleaning 3
2. Cooker Overview 4
The Hob 4
The Grill / Glide-out Grill 6
The Ovens 7
Accessories 10
Main Oven Light 11
Storage 11
3. Cooking Tips 12
Tips on Cooking with the Timer 12
General Oven Tips 12
4. Cooking Table 13
5. Cleaning Your Cooker 14
Hob 14
Grills 15
Control Panel and Doors 15
Cleaning Table 17
6. Troubleshooting 18
7. Installation 20
Dear Installer 20
Safety Requirements and Regulations 20
Provision of Ventilation 20
Location of Cooker 20
Positioning the Cooker 21
Moving the Cooker 21
Repositioning the Cooker following
Connection
22
Levelling the Cooker 22
Electrical Connection 23
Final Checks 23
Final Fitting 24
Customer Care 24
8. Circuit Diagrams 25
Circuit Diagram: Hob (with warmer plate) 25
Circuit Diagram: Hob
(Dual purpose hob/
warmer plate)
26
Circuit Diagram: Hob
(Classic Deluxe
and Elan)
27
Circuit Diagram: Conventional Oven 28
Circuit Diagram: Multi-function Oven
(Elan)
29
Circuit Diagram: Multi-function Oven
(Classic Deluxe)
30
9. Technical Data 31
Contents
Generic 110 Ceramic U110039-03
Page 4
ii
Page 5
1
1. Before You Start...
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Thank you for buying this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a ceramic cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims, this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’ requirements.
Set the clock to make sure that all the ovens are functional –
see the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated.
Keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates
on, or use the cooker for a long time, open a window or turn
on an extractor.
Personal Safety
DO NOT modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
DO NOT use a steam cleaner on your cooker.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes while
the appliance is in use.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Take care when touching the marked cooking areas
of the hob.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
Never operate the cooker with wet hands.
Do not use aluminium foil to cover shelves, linings or
the oven roof.
Never heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Page 6
2
ArtNo.324-0001 Steam burst
ArtNo.312-0001 Not cooking surface
Fig.1-1
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
Do not use water on grease res and never pick up a
aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype re extinguisher.
Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened. When opening the
oven stand well back and allow any steam to disperse
(Fig.1-1).
Take care that no water seeps into the appliance.
This appliance is heavy, so take care when moving it.
NEVER allow anyone to climb or stand on the hob.
Hob Care
NEVER cook directly on the hob surface (Fig.1-2).
DO NOT use the hob surface as a cutting board.
Do not leave utensils, foodstus or combustible items on
the hob when it is not in use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
DO NOT leave the hob zones switched on unless
being used for cooking.
Do not stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-3).
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
ArtNo.312-0002 Salt cellar onto hob
Fig.1-2
Fig.1-3
Page 7
3
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches (Fig.1-4). Always turn the control to the OFF
position before removing a pan.
Objects such as pan lids and items with thin bases
including kettles, may stick to the ceramic surface.
In the unlikely event that this happens DO NOT
attempt to lift or lever the item to remove, as this
may cause damage to both the item and the ceramic
surface. Remove objects by carefully sliding to the
hob perimeter. Damage caused by incorrect removal
will not be covered under the terms of the warranty.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, Wok stand).
Avoid heating an empty pan. Doing so may damage
both the hob and pan.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Take care NOT to place metallic objects such as
knives, forks, spoons and lids on the hob surface
since they can get hot.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-5).
Cleaning
DO NOT use abrasive cleaners/pads, oven aerosols/pads
or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone o.
Sugar spills are the exception to this (see ‘Cleaning your
Cooker’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
The ceramic surface should be washed after use in order to
prevent it from becoming scratched or dirty. However, you
should clean the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Fig.1-5
ArtNo.312-0003 Moving pans
Fig.1-4
Page 8
4
2. Cooker Overview
The 110 ceramic cooker (Fig.2-1) has the following features:
A. A ceramic hob
B. A control panel
C. A separate grill or glide-out grill (depending on model)
D. A conventional zoned oven or fan oven (depending on
model)
E. A fan oven
F. A storage drawer
The Hob
Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans as pots
and pans with copper or aluminium bases leave traces on the
hob that are dicult to remove.
The kind of pan you use and the quantity of food aects the
setting required. Higher settings are required for larger quantities
of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig.2-3). When they heat up the
metal expands and lies at on the cooking surface.
Fig.2-2
ArtNo.190-0001 - 110 Ceramic annotated GENERIC
ºC
M
ºC
A
B
C
D
E
F
Fig.2-1
Fig.2-3
DocNo.020-0002 - Overview - 90 Ceramic - Generic
ArtNo.312-0006 Correct pan sizes
Fig.2-4
Page 9
5
ArtNo.312-0011
Use as warming area
Hob zone
1
2
3
1
2
3
ArtNo.312-0008 Ceramic hob labelled
1.1kW 1.56kW
1.1/0.2kW
(dual purpose version)
0.11kW (warmer version)
2.02kW
1.65kW
1.1kW
ArtNo.312-0007 Indicator light 110
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig.2-4). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
Always lift pans o the hob. Sliding pans may cause marks
and scratches. Always turn the control to the ‘OFF’ position
before removing a pan.
WARNING! Take care when placing lids onto the
hob surface. Lids that have been covering boiling
or steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
There are indicator lights for each of the cooking areas
(Fig.2-5). The lights come on when a hob control is turned on
and stay lit while the surface cools.
Always take care before touching the surface, even
when the hob is turned o – it may be hotter than
you think.
The ratings of the dierent cooking areas are shown in (Fig.2-6).
When cooking on the hob, you may see the hob area you
are using switch o and on: this is caused by a safety
device that limits the temperature of the hob. This is quite
normal, especially when cooking at high temperatures.
If it happens a lot with a particular pan, however, it may
mean the pan is not suitable – perhaps too small or too
uneven – for a ceramic hob.
Dual Element Hob Plates
The areas marked with two concentric circles have an inner
and an outer element. Rotate the control knob clockwise to
heat the whole area for larger pans; turn it counter-clockwise
to just heat the inner part for smaller pans (Fig.2-7).
Warmer (110 only)
On the right of the hob is the Warmer (Fig.2-8). Use the
warmer for keeping food warm while the nal touches are
put to a meal. Turn the control knob counter-clockwise to the
on position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat resistant dishes.
Dual Purpose Hob/Warmer Area
There is a dual purpose area on the right of the hob. The inner
ring marks out a 1.2kW hob area (Fig.2-9). The outer line
marks the extent of a Warmer, which you can use for keeping
food warm while the nal touches are put to a meal.
Turn the control to the rst (Warmer) position to heat the
whole area to a low temperature.
Turn it further to use the inner ring as a normal hob plate.
Fig.2-5
Fig.2-7
Fig.2-9
Fig.2-6
ArtNo.312-0019 - Warmer plate
Warmer
plate
Fig.2-8
Page 10
6
ArtNo.331-0002 Grill pan high/low position
Fig.2-13
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.200-0003 -
Generic grill control to full
Fig.2-10
Fig.2-12
ArtNo.331-0001Grill pan pulled forwards
Fig.2-11
The Grill / Glide-out Grill
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan (Fig.2-10) or carriage
(Fig.2-11) forward using the handle.
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-12).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-13).
Never close the grill door when the grill is on.
Page 11
7
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is either:
• a conventional zoned oven
• a fan oven
depending on model.
The right-hand oven is a fan oven.
Conventional Zoned Ovens
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
Note: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Operating the Ovens
Conventional Zoned Ovens and Fan Ovens
Turn the oven knob to the desired temperature (Fig.2-14).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking.
The Browning Element (Conventional Ovens)
The Browning Element is positioned in the top of the
left-hand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper nish to meat.
After the normal cooking is nished turn the left-hand
oven thermostat knob clockwise to the browning position,
indicated by (
) on the fascia panel.
Only the Browning Element will operate when the thermostat
is turned to this position. The top and base cooking elements
will automatically switch o.
Fig.2-14
Page 12
8
The 6-button Clock
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-15. When the
clock is rst connected the display ashes ( 0.00 ) and (
G
)
alternately.
Press and hold both the [C] and [D] buttons down
(Fig.2-16). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the minute minder
Press and hold the [C] button (Fig.2-17), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-18).
You can check the time remaining by pressing [C]. When the
beeper sounds cancel it by pressing [C].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Oven Automatically
Press and hold the Stop Time [E] button (Fig.2-19) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-20). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [B]
once; press [B] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [D] button (Fig.2-21) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-22).
Now press and hold the [E] button (Fig.2-23) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-24). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [B] twice to return to manual cooking.
ArtNo.302-0001 - 6-button clock
ArtNo.302-0003 - 6BC
minute minder setting 1
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-16
Fig.2-17 Fig.2-18
Fig.2-19
ArtNo.302-0002 - 6BC annotated
ABCDEF
Fig.2-15
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-20
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-21
ArtNo.302-0006 - 6BC
setting the cook time
Fig.2-22
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-23
ArtNo.302-0005a -
6BC Stopping the oven 1a
Fig.2-24
Page 13
9
AUTO is showing, you want to reset to manual cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the [E]
button and then press the [ –] button until the display reads
( 0.00 ).
Press the [B] button to return to manual cooking.
Key Lock
Activating the key lock will lock the left-hand oven and it will
not come on.
The right-hand oven can be operated as usual.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘On’ appears on the display (Fig.2-25) press the [+]
button once. The key symbol [F ] and ‘OF’ will now show on
the display (Fig.2-26). Release the buttons.
The left-hand oven is now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-27).
To Turn O the Key Lock
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘OF’ appears on the display (Fig.2-28) press the [+]
button once. The key symbol [F ] will go out and ‘On’ will show
on the display (Fig.2-29). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
ArtNo.302-0010 Activating the key lock 3
ArtNo.302-0008 Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-25 Fig.2-26
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
Fig.2-27
Fig.2-28
ArtNo.302-0012 Deactivating the key lock 2
Fig.2-29
Page 14
10
Accessories
Oven Shelves
In addition to the at shelves, some models are supplied
with a drop shelf (Fig.2-30). The drop shelf increases the
possibilities for oven shelf spacing.
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-31).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-32).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-33).
The Handyrack (Main Oven)
The Handyrack (Fig.2-34) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5kg (12lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-35).
Then spring the other side out to clip it onto the other
bracket (Fig.2-36).
Shelf guard
Front
Front
Shelf guard
Flat shelf
Drop shelf
Fig.2-30
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig.2-31
Fig.2-33
Fig.2-32
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
Fig.2-34
Fig.2-35
ArtNo.320-0016
Fig.2-36
Page 15
11
Main Oven Light
Press the button to turn the light on (Fig.2-37).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re
or property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Drawer
Pull the drawer right out.
Push the ends of the plastic clips – down of the left-hand side,
up on the right-hand side – to release the catches holding the
drawer to the side rails (Fig.2-38). At the same time pull the
drawer forwards and away from the side rails.
For safety’s sake push the drawer rails back out of the way.
To Replace the Drawer
To replace the drawer in the cooker, pull the side rails fully out
(Fig.2-39).
Carefully move the drawer back between the rails and rest it
on the side rails (Fig.2-40).
Push the drawer back until the clips click into place.
Make sure the inner
rail is forwards
ArtNo.320-0017
Main oven light
Fig.2-37
Fig.2-39
Fig.2-40
Fig.2-38
Page 16
12
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed level
with the front edge of the oven’s wire shelves. Other containers
should be placed centrally. Keep all trays and containers away
from the back of the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Alwaysleavea‘fingerswidth’betweendishesonthe
same shelf. This allows the heat to circulate freely
around them.
• Toreducefatsplashingwhenyouaddvegetablestohot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Wheredishesmayboilandspilloverduringcooking,
place them on a baking tray.
• TheCook&Cleanovenliners(see‘Cleaning Your Cooker’)
work better when fat splashes are avoided. Cover meat
when cooking.
• Sufficientheatrisesoutoftheovenwhilecookingto
warm plates in the grill compartment.
• Ifyouwanttobrownthebaseofapastrydish,preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
3. Cooking Tips
Page 17
13
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Conventional Oven
Temperature °C &
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
190 (C/B)
190 (C/B)
190 (C/B)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
230 (C/B)
100 (C/B)
160 (C/B)
190 (C/B)
140-150 (C/B)
220 (C)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
DocNo.031-0004 - Cooking table - electric & fan single cavity
Page 18
14
5. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Then allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and
reset the clock before re-using the cooker.
Hob
Daily Care
First of all, be sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig.5-1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Fig.5-1
DocNo.040-0004 - Cleaning - 110 ceramic GENERIC
Page 19
15
Grills
The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
Removing the Glide-out Grill
The glide-out grill pan can be easily removed for cleaning as
follows: Remove the grill pan support frame by pulling the
grill pan forward (Fig.5-2).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig.5-3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.5-4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-5) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig.5-6).
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
ArtNo.331-0001Grill pan pulled forwards
ArtNo.331-0003 Grill frame out, no pan
Fig.5-2
ArtNo.331-0004 Removing the grill frame
Fig.5-4
ArtNo.331-0005 Removing the grill rail
Fig.5-5
ArtNo.331-0006 Grill pan plan
Fig.5-6
Fig.5-3
Page 20
16
ArtNo.320-0002b
- Oven door side screws (Toledo)
Glass Fronted Door Panels (some models)
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig.5-7).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
‘Cook & Clean’ Panels
Theovenshaveside‘Cook&Clean’panelswhichhavebeen
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.
Removing the Panels to Clean the Enamel
Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
&Clean’panels.Youdonothavetoremovethesupport
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig.5-8).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Ret in the reverse order.
Fig.5-7
Fig.5-8
Page 21
17
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microbre all-purpose cloth
(supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Controlknobs/handles&trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid (some
models only)
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides,oor&roofofovenNOT
COOK&CLEANOVENPANELS(see
below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook&Cleanovenpanels(some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap lled pad. Dishwasher.
Table 5-1
Page 22
18
6. Troubleshooting
Interference with and repairs to the hob MUST NOT
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. Do not use the cooker
until after the repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and ensure that the pan bottoms are smooth and
clean.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
The oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
Grill not cooking properly
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the
oor of the compartment? Is the grill tray pushed back
fully to the ‘back stop’ position?
The knobs get hot when I use the oven or grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open. Make sure that the grill pan is pushed right back
to the ‘back stop’ when grilling.
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?
You do. Service organisations will charge for their callouts if they are correcting work carried out by your
original installer. Therefore, it’s in your own interest to
keep track of this installer so that you can contact them
as required.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to ensure that the timed
oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. Then adjust the settings according to
your own individual tastes.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, ensure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
your supplier to level it for you.
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [F] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake? Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
Page 23
19
The oven light is not working
The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
guarantee) from most electrical stores. Ask for an Edison
screw tting 15 W 230 V lamp, FOR OVENS (Fig.6-1). It
must be a special bulb, heat resistant to 300 °C.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Locate the bulb cover and unscrew it by turning it
counter-clockwise – it may be very sti (Fig.6-2).
Taking care to protect your ngers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Retighten the hinge screws.
ArtNo.324-0007 Unscrewing the bulb cover
Fig.6-2
ArtNo.324-0005 Oven light bulb
Fig.6-1
ArtNo.320-0006 Oven door hinge adjustment 1
Fig.6-3
Eect of hinge adjustment – exagerrated for clarity
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.6-4
Centreline of hinge pin
Oven door omitted for clarity
Page 24
INSTALLATION
Check the appliance is electrically safe when you have nished.
20
7. Installation
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Safety Requirements and Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
The appliance must be installed in accordance with
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
appliance.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Multimeter (for electrical checks).
You will also need the following tools:
1.
Steel tape measure
2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
6. Adjustable spanner
7. 3mm and 4mm Allen keys
8. 13mm spanner or socket wrench
Checking the parts:
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
Grill pan and trivet
(standard model shown)
Flat oven shelves
ArtNo.330-0002 - Grill pan w handle
Drop shelf Handyrack
ArtNo.324-0003 Handyrack
Roasting tin Plinth (standard model shown)
ArtNo.324-0004 Roasting tin
Splashback (Classic & Classic
Deluxe)
Allen Keys
ArtNo.421-0002 - Splashback
Page 25
INSTALLATION
Check the appliance is electrically safe when you have nished.
21
ArtNo.110-0016 110 induction min positions above cooker
410 mm min
1110 mm min*
**
Fig.7-4
ArtNo.110-0009 - 110 induction door clearances
130 mm min
ArtNo.090-0028 - 90 cooker min spacing GENERIC
ºC
M
ºC
75 mm
min
75 mm
min
650 mm
min
905 mm min
930 mm max
Fig.7-1
Fig.7-2
Fig.7-3
Positioning the Cooker
Fig.7-1 and Fig.7-2 shows the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
We recommend a gap of 1120mm (for induction or 1110 mm
for ceramic) between units to allow for moving the cooker.
Do not box the cooker in – it must be possible to move the
cooker in and out for cleaning and servicing.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen, to allow the oven doors to open
(Fig.7-3). The actual opening of the doors is slightly less, but
this allows for some protection of your hand as you open the
door.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend two people manoeuvre the cooker. Make
sure that the oor covering is rmly xed, or removed to
prevent it being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-4). Repeat from the back and remove
the rear half of the polystyrene base.
Page 26
INSTALLATION
Check the appliance is electrically safe when you have nished.
22
ArtNo.010-0004 Moving the cooker
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig.7-5).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7-6).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it (Fig.7-7).
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Repositioning the Cooker following
Connection
If you need to move the cooker once it has been connected,
make sure it is switched o at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig.7-6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sucient slack to allow
the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Levelling the Cooker
Place the cooker in its intended position. Take care not
to twist it within the gap between the kitchen units, as
otherwise, damage may occur to the cooker or units.
There are two screw-down feet at the front and two levelling
rollers at the rear, which can be used to adjust the height and
level of the cooker.
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
Fig.7-5
Fig.7-6
Fig.7-7
Page 27
INSTALLATION
Check the appliance is electrically safe when you have nished.
23
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Fig.7-8
Fig.7-9
Electrical Connection
This appliance must be installed by a suitably qualied
electrician to comply with the relevant electrical regulations,
and also the local electricity supply company requirements.
Current Operated Earth Leakage Breakers
The combined use of your induction cooker and other
domestic appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
WARNING: THE APPLIANCE MUST BE EARTHED.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double pole
switch, having a contact separation of at least 3mm in all
poles.
The cooker MUST NOT be connected to an ordinary
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig.7-8 and Fig.7-9). Check that the links are correctly
tted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.
Final Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
Page 28
INSTALLATION
Check the appliance is electrically safe when you have nished.
24
Final Fitting
Fitting the Handles and Handrail (depending on
model)
Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit
the door handles and secure using the 4 mm screws.
The handles should be above the xings.
Elan only: Fit the plastic blanking plugs to the xing holes
(Fig.7-11).
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig.7-12). Fit the front handrail in position and secure
using the 4 mm screws.
Fitting the 1-piece Plinth
Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig.7-13).
Fitting the 2-piece Plinth (Kitchener and Toledo only)
Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig.7-14).
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig.7-15).
Fitting the Splashback (optional)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
ArtNo.350-0012 - Securing the plinth
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Outer plinth xing screw
Inner plinth
ArtNo.215-0026 - Handle gaskets fixed
ArtNo.215-0027 - Elan handle blanking plugs
Art No 215-0028 - Handrail fascia fixings
Fig.7-10
Fig.7-12
Fig.7-11
Fig.7-13
Fig.7-14
Fig.7-15
Page 29
25
8. Circuit Diagrams
Circuit Diagram: Hob (with warmer plate)
ArtNo.095-0003 - Circuit diagram - 90 induction
ArtNo.082-0023 - 110 Ceramic (hob warmer only) - circuit diagram
2.02kW
1.1kW
1.56kW
1.1kW
1.65kW
A
br br
g/y
br br b b b
br
br
b
or
b
b
b
b b b b
b
or
w
w
b
r
r
r
r
br
br
br
br
r
r
r
r
br
br
br
br
r
r
br
b
br
b
b
b
b
br
br
b
br
br
b
b
br
b
br
br
b
v
br
br bk r w bk/w
b
v
b
v
br
br
w/y
br
br
br
w/y
A B C D F
To cooling fan
J
H H H H H H
G
Code Description
A Left-hand end dual circuit hob energy regulator
B Left-hand front hob energy regulator
C Left-hand rear hob energy regulator
D Right-hand rear hob energy regulator
F Right-hand front hob dual energy regulator
G Right-hand warmer hob controller
H Hob neons
J Warmer
Connections shown in the circuit diagram are for single -phase. Ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
Page 30
26
Circuit Diagram: Hob (Dual purpose hob/warmer plate)
ArtNo.082-0024 - 110 Ceramic (hob) - circuit diagram
P1 P4P3 P5 P6 P7 P8
1 3 56 782
1.1kW
2.02kW
1.1kW
1.56kW
1.1kW
1.65kW
brbr
g/y
br br
b
b
b
b bb
br
br
br
b
br
br
br
b
b
b
br
b
b
b b b b
b
br
br
br
w
w
w/y
w/y
r
y
r
w
w
b
w/y
b
r
r
r
r
br
br
br
br
r
r
r
r
br
br
br
br
r
r
br
b
br
b
b
b
b
br
br
b
br
br
b
b
br
b
br
br
b
v
br
br bk r w bk/w
b
v
b
v
br
br
br
y
br
br
br
br
br
A B C D F
G
J
J
H H H H H H
To cooling fan
Code Description
A Left-hand end dual circuit hob energy regulator
B Left-hand front hob energy regulator
C Left-hand rear hob energy regulator
D Right-hand rear hob energy regulator
F Right-hand front hob dual energy regulator
G Right-hand warmer hob controller
H Hob neons
J Dual purpose hob/warmer
Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gy Grey
Page 31
27
Circuit Diagram: Hob (Classic Deluxe and Elan)
ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram
P1 P4P3 P5 P6 P7 P8
1 3 56 782
1.1kW
2.02kW
1.1kW
1.56kW
1.1kW
1.65kW
brbr
g/y
br br
b
b
b
b bb
br
br
br
br
b
br
br
br
b
b
br
b
b
b b b b
b
br
br
br
w
w
w/y
w/y
r
y
ww
b
w/y
b
r
r
r
r
br
br
br
br
r
r
r
r
br
br
br
br
r
r
br
b
br
b
b
b
b
br
br
b
br
br
b
b
br
b
br
br
b
v
br
br bk r w bk/w
b
v
b
v
br
br
br
y
br
br
br
br
w
r
bk
A B C D F
G
J
J
H H H H H H
To cooling fan
Code Description
A Left-hand end dual circuit hob energy regulator
B Left-hand front hob energy regulator
C Left-hand rear hob energy regulator
D Right-hand rear hob energy regulator
F Right-hand front hob dual energy regulator
G Right-hand warmer hob controller
H Hob neons
J Dual purpose hob/warmer
Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gy Grey
Page 32
28
Circuit Diagram: Conventional Oven
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
ArtNo.082-0025 - 110 Ceramic (oven) - Circuit diagram
2
3
4
1
P3
P2
P1
P4
1
2
P1
P2
P3
1
2
4
3
5
2
3
4
1
P3
P2
P1
P4
bk
bk
w
or
br
bk
br
b
br
bk
b
br
b
br br br
br
br
b
bk
b
bk
b
b
b
br
v
v
v
w
b
or
y
y
br
br
y
y
r
y
v
v
r
r
br
br
b
r
rr
b
b
bk
w
w
bk
y
br
br
br
r
b
w
y
b
y
w
br
br
br
w
b
To terminal 2
on the warmer
hob controller
switch
b
br
w
br
b
b
b
bb
v
v
w
br
br
b
wb
b
b
br
br
br
F2
G
B5
D
H
K
F1
F3
F4
J
I
B2
B1
B3
B4
A3
K
A1
A2
K
I
J
Code Description
A1 Grill energy regulator
A2 Grill front switch
A3 Grill elements
B1 Left-hand zoned oven thermostat
B2 Left-hand oven thermostat front switch
B3
Left-hand oven browning element (inner
pair)
B4 Left-hand oven top element (outer pair)
B5 Left-hand oven base element
D Clock
Code Description
F1 Right-hand oven thermostat
F2 Right-hand oven thermostat front switch
F3 Right-hand oven fan element
F4 Right-hand oven fan
G Cooling fan
H Oven light switch
I Oven light
J Thermal cut-out
K Neon
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gy Grey
Page 33
29
The connections shown in the circuit diagram are for single- phase. The ratings are for 230 V 50 Hz.
P033458
2
3
4
1
P3
P2
P1
P4
P033458
2
3
4
1
P3
P2
P1
P4
P028728
6
P6
5 P5
4
P4
7 P7
8 P8
2
P2
1
P1
3 P3
LN
E
ww
or
bk
b
br
bk
b
br
bk
br
br
b
b
b
b
b
br
v
v
v
w
b
y
y
br
br
y
y
y
v
r
br br
br
b
b
r
r
b
b
bk
w
b
r
w
gy
r
gy
w
bk
or
y
br
br
br
bb
br
To terminal P6
on the warmer
hob controller
switch
br
v
b
b
y
y
b
br
br
br
br
b
b
b
b
b
r
br
br
br
br
b
bk
gy
v
bk
bk
r
br
bk
b
or
b
or
A2
A1
B1
A3
B3
B4
B2
B5
B6
B7
I
D
F1
G
K
I
H
E
F2
F3
F4
K
K
K
J
J
J
Code Description
A1 Grill energy regulator
A2 Grill elements
A3 Grill front switch
B1 Left-hand multi-function oven thermostat
B2 Left-hand multi-function oven control
B3 Left-hand multi-function oven base element
B4
Left-hand multi-function oven top element
(outer pair)
B5
Left-hand multi-function oven browning
element (inner pair)
B6 Left-hand multi-function oven fan element
B7 Left-hand multi-function oven fan
Code Description
D Clock
F1 Right-hand oven thermostat
F2 Right-hand oven front switch
F3 Right-hand oven element
F4 Right-hand oven fan
G Cooling fan
H Light switch
I Oven light
J Thermal cut -out
K Neon
Circuit Diagram: Multi-function Oven (Elan)
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gy Grey
Page 34
30
ArtNo.082-0021 - 110 ceramic (oven) - Classic DL circuit diagram
6
P6
5 P5
4
P4
7 P7
8 P8
2
P2
1 P1
3 P3
2
3
4
1
P3
P2
P1
P4
P033458
2
3
4
1
P3
P2
P1
P4
P033458
P038434
L N
E
br
br
bk
b
w
or
br
bk
b
br
bk
bk
bbbbkb
br br br br
b
br
bb b
bk
b
b
bb b
b
bk
v
v
v
w
b
y
or
y
br
br
y
y
y
y
v
v
r
r
br br
br
b
r
r
b
bk
w
b
v
r
v
r
w
r
gr
w
bk
or
or
y
br
br
bb
br
To terminal P6
on the warmer
hob controller
switch
br
v
b
b
br
br
br
or
w
y
b
b
b
r
or
b
b
b
br
w
b
b
gr
w
v
bk
bk
b
A2
A1
B1
A3
B2a
B4
B2
B5
B6
B7
F2
I
F3
F4
K
J
I
H
F1
K
K
D
B3
J
J
K
G
Circuit Diagram: Multi-function Oven (Classic Deluxe)
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
A1 Grill energy regulator
A2 Grill elements
A3 Grill front switch
B1 Left-hand multi-function oven thermostat
B2 Left-hand multi -function oven control
B2a
Left-hand multi-function oven thermostat
front switch
B3 Left-hand multi-function oven base element
B4
Left-hand multi-function oven top element
(outer pair)
B5
Left-hand multi-function oven browning
element (inner pair)
B6 Left-hand multi-function oven fan element
B7 Left-hand multi-function oven fan
Code Description
D Clock
F1 Right-hand oven front switch
F2 Right-hand oven thermostat
F3 Right-hand oven element
F4 Right-hand oven fan
G Cooling fan
H Light switch
I Oven light
J Thermal cut-out
K Neon
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gy Grey
Page 35
31
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric 230 / 400 V 50 Hz
Dimensions
Overall height
minimum 905 mm maximum 930 mm
Overall width
1100 mm
Overall depth
602 mm (to fascia inc. splashback); 610 mm (over hotplate)
Minimum space above the hotplate
650 mm
Refer to 'Positioning the Cooker'.
Ratings
ArtNo.312-0008 Ceramic hob labelled
1.1kW 1.56kW
1.1/0.2kW
(dual purpose version)
0.11kW (warmer version)
2.02kW
1.65kW
1.1kW
Ovens
Left-hand Oven
Right-hand
Oven
Conventional
Multi-
function
Multi-function
(with Rapid Response)
Forced Air
Convection
Maximum output 230 V 50 Hz 2.2 kW 2.5 kW 3.7 kW 2.5 kW
Energy eciency class on a scale of A (more
ecient) to G (less ecient)
A A A A
Energy consumption based on standard load 0.99 kWh 0.95 kWh 0.95 kWh 0.90 kWh
Usable volume (litres) 76 69 69 69
Size Large Large Large Large
Time to cook standard load 40 minutes 41 minutes 41 minutes 41 minutes
Surface area of the grid 1400 cm² 1400 cm² 1400 cm² 1400 cm²
Grill 2.3 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.)
Conventional oven (with dual zone hob/warmer) variant: 16.1 kW.
Conventional oven (with warmer) variant: 15.1 kW.
Multi-function oven variant: 16 kW.
Multi-function oven (with rapid response) variant: 17.1 kW.
ArtNo.100-0002 - Technical data - 90 ceramic - GENERIC
Page 36
Page 37
Page 38
Page 39
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please
telephone 0870 789 5107.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8amÐ6pm
Friday 8amÐ5pm
Saturday 9amÐ1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand
for defective workmanship and materials for a period of 3 year
from the date of purchase. This warranty covers mechanical
breakdown and proven cosmetic and manufacturing defects.
To register for this guarantee simply fill in and return the
FREEPOST registration form provided. Alternatively call free on
0800 694 4170, quoting reference FAGX91AN or register
online at www.falconappliances.co.uk
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days – proof of purchase
may be required to establish validity. Scratches on the surface
of ceramic hobs must be reported within 14 days. Scratches
caused by usage are not covered. Accidental damage is not
covered by the manufacturer's warranty.
For warranty compliance, the requirements are that the
appliance:
¥ Has been correctly installed in accordance with current
legislation, relevant British and European Standards
and Codes of Practice, by a suitably competent person
registered with Gas Safe or equivalent body and, where
applicable, a qualified electrician.
¥ Has been used solely for domestic cooking purposes.
¥ Is in use in the UK*, has not been taken abroad as a
personal export. (In the Republic of Ireland conditions
may vary, so consult your retailer.)
¥ Is not second-hand or a refurbished appliance. The
manufacturer's warranty is not transferable.
¥ Has not been subject to misuse, accidental damage or
modification, and has not deteriorated due to normal
domestic wear and tear, and the manufacturer's
recommendations concerning cleaning materials have
been followed.
¥ Has not been repaired by persons or organisations
other than those authorised to act on behalf of AGA
Rangemaster.
Exceptions:
¥ Items not included under the free 3 year guarantee
include pan supports, griddles, wok rings, baking
trays, grill pans, trivets, filters, light bulbs and other
consumable accessories.
¥ Any damage caused other than through normal use.
¥ Breakdowns associated with cooking spillage.
¥ Cosmetic deterioration deemed to be normal wear and
tear.
This warranty is in addition to your Statutory Rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
OUT OF WARRANTY
We recommend that Falcon appliances are serviced regularly
throughout their life to maintain optimum performance
and efficiency. Service work should only be carried out by
technically competent and suitably qualified personnel.
For your own safety, always make sure that work is carried
out by a Gas Safe registered engineer for gas appliances or an
approved electrician for electrical models.
For a competitive quote and to arrange for a Falcon approved
engineer to attend, call Consumer Services on: 0870 789 5107.
SPARE PARTS
To maintain optimum and safe performance, we recommend
that only genuine Falcon spare parts are used. These are
available from most major spares stockists, including ourselves.
Contact Consumer Services on 0870 789 5107, who will be
happy to help.
STANDARDS
Falcon cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements
of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for
continually improving environmental procedures.
Falcon cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.
Name of Appliance & Colour*
Appliance Serial Number*
Fuel Type*
Natural Gas
LP Gas
Dual Fuel Electric
Retailer's Name & Address
Date of Purchase
Installer's Name & Address
Installer's Telephone Number
Date of Installation
* This information is on the appliance data badge Ð look in the
appliance instructions to find out where the data badge is located.
Page 40
Falcon Appliances
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
Tel 0870 755 6490
Fax 0192 631 1032
Email [email protected]
www.falconappliances.co.uk
Trade Enquiries 0115 946 6143
Email [email protected]
Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31
3RG
Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place
periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible
guide to current specification, nor does it constitute an offer for the sale of any particular appliance.
For over 45 years
Divertimenti, Falcon’s
sister company, has
been the ultimate destination
for food lovers and serious
chefs alike. With its vast array
of cookware, tableware and
kitchenware, Divertimenti
caters to all your culinary needs.
With over 4500 items on the
Divertimenti
website www.divertimenti.co.uk
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