Falcon G350/9, G350/10 User Instructions

T100693 Ref. 1

G350/9 and G350/10
CHARGRILLS

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE

These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.

These Appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:

Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act

Furthermore, if a need arises to convert the appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.

Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations. in particular the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the Appliance.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.

This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts
in a safe manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT -

PHONE - 01438 363 000 FAX - 01438 369 900

SECTION 1 - GENERAL DESCRIPTION

The G350/9 and G350/10 simulated charcoal grills
are part of the Falcon 350 series of equipment. All
individual units comprising the series are of modular
dimensions, enabling suites of units to be installed in
a matching line whether counter-mounted, as are
these appliances, or floor-mounted i.e. ranges and
fryers.

The two models are similar in design, G350/9 unit is
350mm wide and G350/10 is 700mm wide.

G350/10 model has two burners, each individually
controlled by a safety tap: ignition being manual by
means of a taper. The G350/9 unit has a single
burner. The heat inputs are 19.2kW (70,000 Btu/hr)
and 9.6kW (32,750 Btu/hr) respectively.

The cooking surface consists of a number of cast iron
brander bars. (Three on G350/9 and Six on G350/10),
which can be used in any of four positions by
adjusting tilt handles and turning bars over.
During cooking process, excess fat is drained down
grooves in the bars into a removable fat drawer at
bottom of unit. Behind fat drawer is a removable drip
tray which collects lava rock remnants, food particles
etc.

Figure 1 - G350/9 Chargrill

Figure 2 - G350/10 Chargrill

SECTION 2 - LIGHTING and OPERATIONS
SETTING THE LAVA ROCK

Lava rock, sufficient for one filling, is supplied with
each appliance. It is important only to use lava rock
as supplied by Falcon.

DO NOT attempt to use ordinary charcoal etc.

Brander bars are lifted out to expose grates which will
carry the lava rock. Do not tip contents of bag of rock
on to grates. Place a single layer of lava rock over
grates. Spread evenly leaving spaces (as shown in
Figure 3) between pieces and covering entire grate
area. Discard any small chips of rock, as they may
lodge between grates and block heat flow. Excessive
rock will result in much of the gas burned being used
to overheat grates causing them to distort, or burn out
prematurely.

Important Note

Do not tip contents of the bag of rock directly onto
grates. The dust, which accumulates naturally at bag
bottom during shipment, must be discarded as it will
clog burner ports and affect performance.

THE FOLLOWING EXAMPLE SHOWS ROCK
DISTRIBUTION ON G350/10 (700mm WIDE)

BRANDER BARS

Brander bars, fitted in a set of three/six, have integral
drain channels (see Figure 4) which run fat released
during cooking into a collecting trough at front and
hence down to removable fat drawer.

Figure 4

The bars can be inverted i.e. they can be used with
rear flange facing down or up. Additionally, front ends
of bars can be positioned at two alternative heights by
manipulating tilt handles (see Figure 5).