Falcon G350/1, G350/2, G2641, G2941 User Instructions

T100555 Ref.1

G350/1 OPEN TOP RANGE
G350/2 SOLID TOP RANGE

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE

These Appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.

These Appliances MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid
to the following:

Gas Safety ( Installation & Use) Regulations
Health and Safety at Work Act

Furthermore, if a need arises to convert the Appliance for use with another gas, a competent person must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.

Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements of
the Gas Safety Regulations. in particular the need for regular servicing by a competent person to ensure the
continued safe and efficient performance of the Appliance.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s) of the
correct operation and maintenance of the Appliance.

This equipment is ONLY FOR PROFE SSIONAL USE, and s hall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
and to draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts
in a safe manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT -

PHONE - 01438 363 000 FAX - 01438 369 900

SECTION 1 - GENERAL DESCRIPTION

The 350/1 open-top range and G350/2 solid-top
range are two floor standing ranges in the Falcon
350 series. All individual units comprising the Series
are of modular dimensions, enabling suites of
appliances to be installed in a matching line. Some
units are for "counter" mounting, meaning that they
can be installed either on a table or similar, or
alternatively on purpose-made stands, supplied by
Falcon, which ensure perfect matching of hob- height
when installed with floor-standing appliances such as
the ranges.

The G350/1 is a range with 4 open-top burners each

4.3kW(14,700 Btu/hr) heat rating, controlled by safety
taps.

The oven, fitted two doors, is heated by a
thermostatically controlled burner of 4.75kW
(16,200 Btu/hr), protected by a flame failure device
and equipped with push-button ignition.

The oven has a nominal volume of approximately

0.09m

3

(3.26ft3) and is supplied with two wire

grid shelves. Five shelf positions are provided.
The G350/2 solid top range has an oven identical to

the G350/1 , but has a heavy-duty solid-top. The solid
top consists of the traditional centre ring and side
fillings and is heated by a single burner of 7.7kW
(26,800 Btu/hr) capacity. It is controlled by a
combined on/off tap and flame-failure device, ignition
of the burner being by a manually-lit pilot. The tap has
indented positions for full flame and "simmer".

Open Top Taps

Oven Control
(Thermostat)

Spark Igniter Flame Failure
Button (in Front Button (in Front
Frame behind Frame behind
LH Door) RH Door)

Figure 1 - Open Top Range

Solid Top Control
(Thermostat)

Oven Control
(Thermostat)

Spark Igniter Flame Failure
Button (in Front Button (in Front
Frame behind Frame behind
LH Door) RH Door)

Figure 2 - Solid Top Range

SECTION 2 - LIGHTING and OPERATIONS

2.1 Open Top

All four burners are equally rated and may be used for
fast boiling or simmering. The pan supports, which
are interchangeable, will safely accommodate pans
from 125mm diameter upwards.

The gas taps are of the safety type and include a
flame failure device.

To Light The Burner

Identify appropriate tap by observing the facia panel
marker . Push the tap knobs inwards then turn fully
anti-clockwise to the FULL FLAME setting and hold
the control knob in for approximately 20 seconds
whilst applying a lit match or taper to burner head rim.
The knob can then be turned anti-clockwise to reduce
flame, if desired.

To Turn The Burner OFF

Simply turn knob clockwise as far as it will go
(see Figure 3).

OFF FULL ON SIMMER

(turn anti-clockwise) (turn further

anti-clockwise)

Figure 3

2.2 Solid Top
Warning

If pilot is extinguished intentionally or unintentionally,
no attempt to re-light the gas should be made until at
least 3 minutes have elapsed.

The procedures are as follows -

Lighting The Burner (Refer to Figure 4)

1. Remove solid-top centre ring using special tool
provided.

2. Have a lit taper or match ready in one hand.

3. With other hand, push in control knob and turn it
anti-clockwise until mark on knob is opposite
ignition symbol.

4. Apply light to pilot, still keeping knob pushed in.

5. After about 20 seconds, release knob, pilot should
remain alight. If not, push in control knob and turn
clockwise to OFF position. Wait 3 minutes, then
repeat from step 2.

6. With pilot flame established, replace solid top
centre ring.

7. Push knob in again and turn it anti-clockwise to
FULL FLAME symbol thus lighting burner.