Falcon G3203, G3206 User Instructions

G3203 & G3206 Pasta Boilers

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION

SECTION 2 - LIGHTING and OPERATIONS

SECTION 3 - COOKING HINTS

SECTION 4 - CLEANING and MAINTENANCE

This appliance has been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.

The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST
be paid to the following:

Gas Safety (Installation & Use) Regulations

Health and Safety at Work Act

Furthermore, if a need arises to convert the appliance for use with another gas, a competent person
must be consulted. Those parts which have been protected by the manufacturer MUST NOT be
adjusted by the User.

Users should be conversant with the appropriate provisions of the Fire Precautions Act and the
requirements of the Gas Safety Regulations. in particular the need for regular servicing by a
competent person to ensure the continued safe and efficient performance of the appliance.

WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,

MUST BE EARTHED.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100786 Ref.1

SECTION 2 ­LIGHTING and OPERATION

A 20 second delay (approx.) will occur between
establishing a pilot flame and burner ignition.

The unit will operate automatically with burner going out
when desired temperature is reached.

Adjustment is available around boiling point.
From pulsing heat to maintain simmer or permanent on
for continuous boil.

Caution

To prevent surge boiling, do not overload baskets and
DO NOT LEAVE UNIT unattended.

Replenishing Water

Replenishment of boiled-off water should take place
during cooking as required. Frequent topping up with
small amounts will avoid significant temperature drops
and shortens recovery time to boiling condition.

Recommended Filling Levels

Always maintain water level between maximum and
minimum level marks on pan rear.

Initial Charging Of The Pan

Prior to first time use, pan should be thoroughly cleaned
using hot water and detergent. Rinse and dry upon
completion.

Ensure drain valve is closed. Fill pan with water up to
level mark.

Approximate Capacities

G3203 - 17 litres G3206 - 28 litres

Lighting The Burner
Warning

After turning off pilot for any reason, wait at least
3 minutes before attempting to relight.

Ensure pan is filled with water prior to lighting. Thermostat
must be turned off (fully anti-clockwise).

A 20 second delay (approx.) will occur between
establishing pilot flame and burner ignition.

The pilot has to be lit using the following procedure:

a) Push control knob in and turn to pilot position.

(See Figure 1)

b) Continue to hold in knob. Press igniter fully in and

release, the spark should light pilot. If pilot does not
light, continue to press and release igniter button until

pilot lights.
c) When lit, hold knob in for 20 seconds then release.
d) Check pilot remains lit. If pilot is extinguished when

knob is released, wait at least 3 minutes before

repeating from Step 1.

SECTION 1 ­GENERAL DESCRIPTION

The units are provided with wire mesh basket(s) that may
be drained by supporting them upon lift off draining board.

Water temperature is controlled by an adjustable users
thermostat and a pre-set safety thermostat.

The multifunctional gas control has pilot, main gas and
flame failure controls built in. If pilot flame should
extinguish for any reason or if main gas supply is turned
off burner will shut down until lighting procedure is
repeated.

A spark igniter is fitted to light pilot. A drain valve is
located within controls compartment to empty pan when
necessary.

User Thermostat

This is an adjustable control that provides settings from
70°C through to continuous boil.

Safety Thermostat

This is pre-set at factory. In event of pan boiling dry, safety
thermostat will shut gas off at pilot and main burners.

If this occurs, the reason for failure must be investigated
and rectified. The device is located next to burner control
and is reset by removing black cap that protects button.

Ensure pan has cooled down before filling with cold
water. Push reset button down gently using a slim, blunt
implement (i.e. a pen) and replace cap.

Warning: Filling an overheated pan with water is
dangerous and may cause damage to pan structure.

Gas Control

Situated at left side of MFC, the control knob is set
correctly when appropriate symbol is alongside position
indicator. (See Figure 1)

Flame Failure Device

Operated by pilot flame. If pilot becomes extinguished,
gas will be shut off from main burner.

Warning

If pilot is turned off for any reason, wait a minimum of
three minutes before attempting to relight it. The burner
control is built in to the flame failure device and the
method of operation is detailed here.