Falcon E9460, F900 Series, E9490 User, Installation And Servicing Instructions
F900 SERIES
User, installation and servicing instructions
ELECTRIC CHARGRILL
E9460/E9490
T100896
Rev No 3
Published: 23/05/2019
DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:
Read these instructions before use
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WEEE Directive Registration No. WEEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a
safe manner, via a licensed waste handler. Appliances are designed to be
dismantled easily and recycling of all material is encouraged whenever
practicable.
Dear Customer
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com or scan
here:
IMPORTANT: Please keep this manual for future reference.
Falcon Foodservice Equipment
HEAD OFFICE
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
2
SYMBOLS
SCREWDRIVER
SPANNER
COOKING OIL
GREASE
WARNING
SPARK IGNITION
FLAME
VIEWPORT
ALLEN KEY
IGNITER
C SPANNER
REMOVE DEVICE
PLUG REMOVER
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This appliance may be discoloured due to testing.
These instructions are only valid if the country code appears on the appliance. If
the code does not appear on the appliance, refer to the technical instructions for
adapting the appliance to the conditions for use in that country.
Installation must meet national or local regulations. Attention must be paid to:
safety (installation & use) regulations, health and safety at work act, local and
national building regulations, fire precautions act.
To prevent shocks, this appliance must be earthed.
This unit is fitted with an equipotential connection at the rear on the base.
This appliance has been CE-marked on the basis of compliance with the Low
Voltage and EMC Directives for the voltages stated on the data plate.
This equipment is for professional use only and must be used by qualified
persons.
The installer must instruct the responsible person(s) of the correct operation and
maintenance of the appliance.
Unless otherwise stated, parts which have been protected by the manufacturer
must not be adjusted by the installer.
The appliance must be serviced regularly by a qualified person. Service intervals
should be agreed with the service provider.
Check that no damage has occurred to the appliance or supply cord during transit.
If damage has occurred, do not use this appliance.
Ensure the supply cord is routed free from the appliance to avoid damage.
The appliance has been designed and approved to use Falcon kick plates; non
Falcon kick plates could potentially adversely affect the performance of the
appliance by restricting the air to the appliance.
All apparatus connected to a potable water network and including water drain
device has to be provided with an air break before its discharge to the drainage
system. Type AA.
4
Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide
whatever information, instruction, training and supervision as is necessary to ensure, so
far as is reasonably practicable, the health and safety of all users.
For further help and information on training and competence we would refer you the
Health and Safety Executive website; www.hse.gov.uk document ref: health and safety
training INDG345. International customers should default to the health and safety
guidelines provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks
identified in your commercial kitchen. To do this you need to think about what might
cause harm to people and decide whether you are taking reasonable steps to prevent
that harm. This is known as risk assessment. It is important to consider the environment
around the product as well as the product itself. For example oil or food spills will present
a significant risk so users so the need to immediately clean up such spills must be
reflected in staff training.
For further help and information on risk assessments we would refer you to you the
Health and Safety Executive website; www.hse.gov.uk document ref: risk assessment
INDG163. International customers should default to the health and safety guidelines
provided by your government body.
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CONTENTS
1.0 APPLIANCE INFORMATION ..................................................................................... 7
2.0 OPERATION .............................................................................................................. 8
2.1 COMPONENT PARTS ............................................................................................ 8
2.2 CONTROLS .......................................................................................................... 10
2.3 USING THE APPLIANCE ..................................................................................... 11
2.4 CHEF’S RECOMMENDATIONS ........................................................................... 11
3.0 CLEANING AND MAINTENANCE ........................................................................... 12
3.1 CLEANING AND MAINTENANCE ........................................................................ 13
3.2 PTFE FITTING ...................................................................................................... 15
4.0 SPECIFICATION ...................................................................................................... 16
4.1 APPLIANCE WEIGHT TABLE .............................................................................. 16
4.2 TECHNICAL DATA TABLE ................................................................................... 16
5.0 DIMENSIONS / CONNECTION LOCATIONS .......................................................... 17
6.0 INSTALLATION ....................................................................................................... 18
6.1 SITING / CLEARANCES ....................................................................................... 19
6.2 ASSEMBLY .......................................................................................................... 20
6.3 ELECTRIC SUPPLY & CONNECTION ................................................................. 20
6.4 COMMISSIONING ................................................................................................ 21
6.5 SUITING ............................................................................................................... 22
7.0 SERVICING ............................................................................................................. 25
7.1 ACCESS PANEL REMOVAL ................................................................................ 26
7.2 CONTROL PANEL REMOVAL ............................................................................. 26
7.3 ENERGY REGULATOR, SWITCH AND NEON REMOVAL .................................. 27
7.4 CONTACTOR REMOVAL ..................................................................................... 28
7.5 MICRO SWITCH REMOVAL ................................................................................ 28
7.6 HEATING ELEMENTS REMOVAL ....................................................................... 29
7.7 CIRCUIT DIAGRAMS ........................................................................................... 31
7.8 WIRING DIAGRAMS ............................................................................................ 33
8.0 ACCESSORIES ....................................................................................................... 35
9.0 FAULT FINDING ...................................................................................................... 35
10.0 SPARE PARTS ........................................................................................................ 36
11.0 SERVICE INFORMATION ........................................................................................ 37
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1.0 APPLIANCE INFORMATION
This appliance has been CE-marked on the basis of compliance with the relevant EU
directives for the heat inputs, gas pressures and voltages stated on the data plate.
A - Serial No
B - Model No
C - Flue Type
D - Gas Category
E - Gas Pressure
F - Gas Type
G - Gas Rate
H - Total Heat Input
I - Electrical Rating
J - Total Electrical Power
K - Magnetic Field Frequency
L - Electrical Phase Loading
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E9460
A -
Element
H -
Drip Tray
B -
Power neon (Red)
I -
Drip Tray Insert
C -
Element supports
J-
PTFE Front Clamp
D -
Left hand splashguard
K-
PTFE Front Liner
E -
Right hand splashguard
L-
PTFE Rear Clamp
F-
Rear splashguard infill
N-
PTFE Rear Liner
G-
Drain
O-
Cleaning tool
2.0 OPERATION
2.1 COMPONENT PARTS
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E9490
A -
LH Element
I-
Drip tray
B -
RH Element
J-
Drip Tray Insert
C -
Power neon (Red)
K-
PTFE Front Clamp
D -
Element supports
L-
PTFE Front Liner
E -
Left hand splashguard
N-
PTFE Rear Clamp
F-
Right hand splashguard
O-
PTFE Rear Liner
G-
Rear splashguard infill
P-
Cleaning tool
H-
Drain
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E9460
E9490
A -
Power neon (Red)
A-
Power neon (Red)
B -
Control
B-
Left hand control
C -
Cleaning setting
C-
Right hand control
D-
Cleaning setting
2.2 CONTROLS
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2.3 USING THE APPLIANCE
THE CLEAN SETTING IS USED FOR CLEANING ONLY, IN
THIS POSITION THE ELEMENTS CAN REACH 400°C.
DO NOT LEAVE THE CHARGRILL RUNNING ON A HIGH
SETTING FOR PROLONGED PERIODS WHEN NOT
COOKING.
TO MAINTAIN ELEMENT HEAT TURN THE CONTROL TO A
LOWER SETTING.
DO NOT PLACE NON-FOOD OBJECTS ON ELEMENTS,
INCLUDING METALLIC OBJECTS FOR EXAMPLE; POTS,
PANS OR UTENSILS AS THIS MAY CAUSE OVERHEATING
OF THE ELEMENTS AND LEAD TO A NON-WARRANTY
FAILURE.
2.3.1 Before use, clean the appliance inside and out. See section 3.
2.3.2 Ensure the drip tray is fitted.
2.3.3 Power Neon (red) will light when there is mains power to the appliance
2.3.4 The appliance is fitted with a numbered control knob which indicates regulator setting.
2.4 CHEF’S RECOMMENDATIONS
2.4.1 Element temperature must be regulated for different circumstances.
2.4.2 The food absorbs heat from the elements, when the chargrill is in continuous use and
cooking large quantities of food, it may be necessary to turn the control to a higher
setting than is normally required for smaller batches
2.4.3 Lightly oil the food item that is being cooked, prior to placing it on the pre-heated
element.
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3.0 CLEANING AND MAINTENANCE
BEFORE ANY CLEANING IS UNDERTAKEN, ISOLATE THE
APPLIANCE FROM MAINS POWER SUPPLY AT ISOLATOR
SWITCH.
SUITABLE PROTECTIVE CLOTHING MUST BE WORN WHEN
CLEANING THIS APPLIANCE.
THE APPLIANCE MUST NOT BE STEAM CLEANED. DO NOT
USE ACID OR HALOGEN-BASED (E.G. CHLORINE)
DESCALING LIQUIDS, FLAMMABLE LIQUIDS, CLEANING
AIDS OR CLEANING POWDERS.
FAILURE DUE TO LACK OF PROPER CLEANING IS NOT
COVERED BY WARRANTY.
When removing heavy items to aid cleaning or maintenance particular care should be taken.
A manual handling risk assessment is the best way to determine the level of risk to anyone
using or maintaining this equipment. To help with such an evaluation we have included the
weights of individual components that may present significant risk.
For further help and information on manual handling and associated risk assessment we
would refer you to you the Health and Safety Executive website; www.hse.gov.uk document
ref: manual handling at work INDG143. International customers should default to the health
and safety guidelines provided by your government body.
The cleaning of fryers or other products that use hot oil present significant risks to end users
and particular care should be taken. Cold water and hot oil for example are an explosive mix
and should be avoided at all costs.
Other useful references for health and safety issues:
www.hse.gov.uk
Essentials of health and safety at work ISBN978
Noise at work INDG362
Safe systems of work
Other notes added to the body of the instructions
NOTE: All surfaces are easier to clean if spillages are removed before becoming burnt on,
and the appliance is cleaned daily.
It should be noted that certain scouring pads including nylon types can easily mark stainless
steel. Care should be exercised during cleaning process. When rubbing stainless steel with
a cloth, always rub in the direction of the grain.
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