Falcon F900 SERIES, E9341, E9341F User, Installation And Servicing Instructions

1

F900 SERIES

User, installation and servicing instructions

ELECTRIC SINGLE

WELL FRYER

E9341, E9341F

Read these instructions before use

T100949

REV. 1

Published: 27/09/16

DATE PURCHASED:

MODEL NUMBER:

SERIAL NUMBER:

DEALER:

SERVICE PROVIDER:

2

Falcon Foodservice Equipment

HEAD OFFICE

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

WEEE Directive Registration No. WEEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a safe

manner, via a licensed waste handler. Appliances are designed to be dismantled
easily and recycling of all material is encouraged whenever practicable.

Dear Customer,
Thank you for choosing Falcon Foodservice Equipment.

This manual can be downloaded from www.falconfoodservice.com or scan
here

IMPORTANT: Please keep this manual for future reference.

3

SYMBOLS

• SPANNER • SCREWDRIVER • COOKING OIL • GREASE

• SPARK IGNITION • FLAME • WARNING • VIEWPORT

• ALLEN KEY • IGNITER •C SPANNER

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 This appliance may be discoloured due to testing.
 These instructions are only valid if the country code appears on the appliance. If the

code does not appear on the appliance, refer to the technical instructions for
adapting the appliance to the conditions for use in that country.

 Installation must meet national or local regulations. Attention must be paid to: safety

(installation & use) regulations, health and safety at work act, local and national
building regulations, fire precautions act.

 To prevent shocks, this appliance must be earthed.

 This unit is fitted with an equipotential connection at the rear on the base.

 This appliance has been CE-marked on the basis of compliance with the Low

Voltage and EMC Directives for the voltages stated on the data plate.

 This equipment is for professional use only and must be used by qualified persons.
 The installer must instruct the responsible person(s) of the correct operation and

maintenance of the appliance.

 Unless otherwise stated, parts which have been protected by the manufacturer must

not be adjusted by the installer.

 Take care when moving an appliance fitted with castors.
 The appliance must be serviced regularly by a qualified person. Service intervals

should be agreed with the service provider.

 Check that no damage has occurred to the appliance or supply cord during transit. If

damage has occurred, do not use this appliance.

 Installation, periodic testing, repair and fixed wiring connections should only be

undertaken by a competent electrician.

 Ensure the supply cord is routed free from the appliance to avoid damage.

 We recommend supplementary electrical protection with the use of a residual

current device (RCD).

 The appliance has been designed and approved to use Falcon kick plates; non

Falcon kick plates could potentially adversely affect the performance of the
appliance by restricting the air to the appliance.

 All apparatus connected to a potable water network and including water drain device

has to be provided with an air break before its discharge to the drainage system.
Type AA.

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CONTENTS

1.0 APPLIANCE INFORMATION ..................................................................................... 7

2.0 OPERATION .............................................................................................................. 8

2.1 COMPONENT PARTS ............................................................................................ 8

2.2 CONTROLS .......................................................................................................... 10

2.3 USING THE FRYER – NORMAL OPERATION .................................................... 11

2.4 USING THE FRYER – ECO MODE ...................................................................... 13

2.5 USING THE FRYER – FAT MELT ........................................................................ 13

2.6 FILTRATION ......................................................................................................... 13

3.0 CLEANING AND MAINTENANCE ............................................................................ 14

4.0 SPECIFICATION ...................................................................................................... 18

5.0 DIMENSIONS / CONNECTION LOCATIONS ........................................................... 19

6.0 INSTALLATION ........................................................................................................ 20

6.1 SITING / CLEARANCES ....................................................................................... 20

6.2 ASSEMBLY .......................................................................................................... 20

6.3 ELECTRIC SUPPLY & CONNECTION ................................................................. 21

6.4 COMMISSIONING ................................................................................................ 22

6.5 SUITING ............................................................................................................... 23

7.0 SERVICING ............................................................................................................. 25

7.1 DOOR REMOVAL................................................................................................. 25

7.2 CONTROL PANEL REMOVAL (REMOVE DOOR FIRST) .................................... 25

7.3 TEMPERATURE CONTROL & NEONS REMOVAL ............................................. 26

7.4 SWITCH BOX FRONT PANEL REMOVAL ........................................................... 26

7.5 MODE CONTROL, PUMP SWITCH & SAFETY THERMOSTAT REMOVAL ........ 27

7.6 OPERATING AND SAFETY THERMOSTAT SENSOR REMOVAL ...................... 28

7.7 TERMINAL BLOCK ACCESS PANEL REMOVAL ................................................ 29

7.8 WIRE ACCESS PANEL REMOVAL ...................................................................... 29

7.9 CONTACTOR REMOVAL ..................................................................................... 30

7.10 ELEMENT ROTATING HANDLE REMOVAL ........................................................ 31

7.11 HEATING ELEMENTS AND MICROSWITCH REMOVAL .................................... 33

7.12 PUMP & TIMER REMOVAL (FROM FRONT) ....................................................... 34

7.13 PUMP & TIMER REMOVAL (FROM REAR) ......................................................... 35

7.14 PUMP TIMER SETTINGS FOR 230V ................................................................... 36

7.15 CIRCUIT DIAGRAMS ........................................................................................... 37

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7.16 WIRING DIAGRAMS ............................................................................................ 39

8.0 ACCESSORIES ....................................................................................................... 41

8.1 FULL SIZE BASKET ............................................................................................. 41

8.2 SPLASHGUARD ................................................................................................... 41

8.3 OIL RETURN HOSE ............................................................................................. 42

9.0 FAULT FINDING ...................................................................................................... 42

10.0 SPARE PARTS ........................................................................................................ 43

11.0 SERVICE INFORMATION ........................................................................................ 44

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1.0 APPLIANCE INFORMATION

This appliance has been CE-marked on the basis of compliance with the relevant EU
directives for the heat inputs, gas pressures and voltages stated on the data plate.

A - Serial No
B - Model No
C - Flue Type
D - Gas Category
E - Gas Pressure
F - Gas Type
G - Gas Rate
H - Total Heat Input
I - Electrical Rating
J - Total Electrical Power
K - Magnetic Field Frequency
L - Electrical Phase Loading

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2.0 OPERATION

2.1 COMPONENT PARTS

A – Dust Cover F – Bucket Runner Cradle
B – Half Baskets (2 Off) G – Oil Bucket
C – Fry Plate H – Filtration Basket and Mesh Filter
D – Drain Prod / Lifting / Scraping Tool I – Basket Hanger
E – Oil Return Pipe J – Heating Elements

(E9341F Only)

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K – Quick Release Connection P – Element Rotating Handle

(E9341F Only)

L – Temperature Control Q – Mode Control
M – Safety Thermostat Reset R – Filtration Pump Switch

(E9341F Only)
N – Drain Valve S – Heat Demand Neon (Amber)
O – Drain Valve Safety Flap T – Power Neon (Red)

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2.2 CONTROLS

A – TEMPERATURE CONTROL F – ELEMENT ON

OFF POSITION

B – TEMPERATURE CONTROL G – ELEMENT OFF

MINIMUM MARK

C – DRAIN VALVE CLOSED POSITION H – FILTRATION PUMP ON
D – ELEMENTS DOWN POSITION I – FILTRATION PUMP OFF
E – ECO/FAT MELT MODE

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2.3 USING THE FRYER – NORMAL OPERATION

2.3.1 Before use, clean the appliance inside and out. See section 3.0.

2.3.2 Ensure drain valve is closed. Fill pan with cold cooking medium to -MIN- (cold fill)

mark as shown below. Once cooking medium is hot, it will expand and reach the –
MAX- (hot oil) mark.

MIN- LEVEL MARK: NEVER FILL COLD COOKING MEDIUM ABOVE
THIS MARK. DURING COOKING, MEDIUM SHOULD NEVER BE
ALLOWED TO DROP BELOW THIS MARK. SHOULD THIS OCCUR,
TOP UP IMMEDIATELY OR SWITCH FRYER OFF.

MAX- LEVEL MARK: NEVER ALLOW COOKING MEDIUM TO GO
ABOVE THIS MARK.

SUITABLE PROTECTIVE CLOTHING MUST BE WORN WHEN
TOPPING UP WHILST OIL IN FRYER IS HOT.

OLD OIL WILL HAVE A REDUCED FLASH-POINT AND BE PRONE
TO SURGE BOILING.

NEVER ADD WATER TO FRYING MEDIUM AT ANY TIME!

2.3.3 Power Neon (red) will light when there is mains power to the appliance.

2.3.4 Turn Mode Control Knob to “Element On”.

2.3.5 Turn Temperature Control Knob to desired temperature. Heat Demand Neon (amber)

will light as the heating elements heats the cooking medium. Heat Demand Neon
(amber) and the heating elements will turn off when the set temperature is reached.

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2.3.6 For optimum cooking performance, use the recommended load and temperature

settings shown in the table below:

Food Product

Maximum

Kg / Half Basket

Maximum

Kg / Full Basket

Optimum

Oil Temperature oC

Pre-blanched chilled
fries

1.7*

3.4*

175

Frozen fries

1.25**

2.5**

185

* This equates to roughly filling the basket 1/2 way up.
** This equates to roughly filling the basket 1/3 way up.

OVERLOADING THE BASKETS WILL AFFECT THE FRYER
PERFORMANCE.

SETTING THE OIL TEMPERATURE ABOVE THE RECOMMENDED
VALUE MAY REDUCE THE LIFE OF OIL.

NEVER LEAVE A WORKING UNIT UNATTENDED.

NOTE: The fryer is fitted with a thermal safety device. This will stop the heating of the

medium if it becomes overheated. This appliance will always fail safe.

2.3.7 If the appliance unexpectedly turns off, the safety thermostat might have activated.

To reset it, follow the instructions below:

a) Turn Temperature Control Knob to “Off Position”
b) Turn Mode Control Knob to “Element Off”.
c) Allow oil to cool below 180°C.
d) Remove the black dust cover on the safety thermostat and reset the red button with

a pen or similar item as shown below.

e) Turn Mode Control Knob to “Element On”.

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f) Turn Temperature Control Knob to desired temperature.
g) If the safety thermostat reactivates call a qualified technician to carry out an

investigation.

2.3.8 To switch appliance off, turn Temperature Control Knob to “Off Position” and turn

Mode Control Knob to “Element Off”.

2.4 USING THE FRYER – ECO MODE

Use ECO mode for pre-heating. It will help to prolong the life of oil and reduce energy
consumption.

2.4.1 Turn Mode Control Knob to “ECO/Fat Melt Mode”.

2.4.2 Turn Temperature Control Knob to a suitable preheating temperature, e.g. 130oC.

2.5 USING THE FRYER – FAT MELT

2.5.1 Turn Mode Control Knob to “ECO/Fat Melt Mode”.

2.5.2 Turn Temperature Control Knob to “Minimum Mark”.

SOLID FAT (E.G. BEEF TALLOW) MUST BE MELTED USING THE
ECO/FAT MELT MODE IN ORDER TO AVOID FIRE CAUSED BY
BURNING OF THE FAT AND/OR OVERHEATING THE ELEMENT.

2.6 FILTRATION

2.6.1 Ensure the Heating Elements are turned off.

2.6.2 Wait 15/20 minutes to allow oil to cool.

2.6.3 Ensure Filtration Basket & Mesh Filter are clean and dry and locate them in the Oil

Bucket.

2.6.4 Ensure Oil Bucket is clean and dry. Place it on the Runner Cradle and slide it back

into the appliance until it engages with the pump.

2.6.5 Open drain valve and allow oil to drain from pan.

2.6.6 Attach the Oil Return Pipe by pushing it into the Quick Release Connection.

2.6.7 Switch on filtration pump.

2.6.8 Clear pan of debris as stated in section 3.6-3.8.

2.6.9 Cycle oil until pan is clear of debris.

2.6.10 Close drain valve and allow pan to fill.

2.6.11 Once Pan is full, switch off the filtration pump.

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2.6.12 After filtering wait 30 seconds before removing bucket.

CAUTION: HEAVY OIL BUCKET WHEN FULL! TAKE CARE WHEN
REMOVING THE BUCKET.

2.6.13 To remove the Oil Return Pipe, pull down on the Quick Release Connection and pull

off the Oil Return Pipe as shown below.

3.0 CLEANING AND MAINTENANCE

BEFORE ANY CLEANING IS UNDERTAKEN, ISOLATE APPLIANCE FROM MAINS
POWER SUPPLY AT ISOLATOR SWITCH.

SUITABLE PROTECTIVE CLOTHING MUST BE WORN WHEN CLEANING THIS
APPLIANCE.

NEVER PUMP WATER THROUGH THE FILTRATION PUMP AT ANY TIME!
OIL MUST BE ALLOWED TO COOL TO A SAFE TEMPERATURE BEFORE DRAINING.

DO NOT OVERFILL OIL BUCKET.
THE APPLIANCE MUST NOT BE STEAM CLEANED. DO NOT USE ACID OR

HALOGEN-BASED (E.G. CHLORINE) DESCALING LIQUIDS, FLAMMABLE LIQUIDS,
CLEANING AIDS OR CLEANING POWDERS.

FAILURE DUE TO LACK OF PROPER CLEANING IS NOT COVERED BY WARRANTY.

15

Note: All surfaces are easier to clean if spillage is removed before it becomes burnt on,
cleaned daily.

It should be noted that certain scouring pads including nylon types can easily mark
stainless steel. Care should be exercised during cleaning process. When rubbing stainless
steel with a cloth, always rub in grain direction.

3.1

Switch appliance off and cool down.

3.2

Ensure Filtration Basket & Mesh Filter are located in the Oil Bucket. Place Oil Bucket
on the Runner Cradle and slide it back into the appliance until it engages with the
pump.

3.3

Turn Drain Valve to drain oil from pan as shown in below left.

3.4

Remove Baskets and Fry Plate. If the Fry plate is hot, use the Drain Prod/ Lifting /
Scraping Tool as shown in below left.

3.5

Use the Element Rotating Handle to rotate the Heating Elements up as shown below
right if required to clean pan.

3.6

Attach the Oil Return Pipe and switch on the filtration pump. Move Oil Return Pipe
from side to side to wash away debris.

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3.7

Use the scraping end (A) of the Drain Prod / Lifting / Scraping Tool as shown below
to scrape any debris in the pan down the drain. Use the drain prod end (B) to push
any debris down the drain if drain gets blocked.

3.8

It is recommended to use the accessory hose (see section 8.2) and switch on the
filtration pump to flush out the excess debris from hard to reach places.

3.9

After filtering wait 30 seconds before removing bucket.

3.10

Remove Oil Bucket by pulling it forward then lifting it upwards by the wire handle as
shown below.

CAUTION: HEAVY OIL BUCKET WHEN FULL! TAKE CARE WHEN
REMOVING THE BUCKET.

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3.11

Remove the Filtration Basket & Mesh Filter and discard the collected debris.

3.12

Empty oil from the Oil Bucket into a separate container. Replace the Oil Bucket back
in the fryer.

3.13

Soak Baskets, Fry Plate, Filtration Basket & Mesh Filter in hot soapy water.

3.14

Wash, rinse and dry above components thoroughly.

3.15

Close drain Valve and fill pan with hot soapy water to the MIN mark.

3.16

Clean pan with soft, clean cloth and rub away any stubborn staining with scouring
pad.

TAKE CARE NOT TO DISLODGE OR DAMAGE THERMOSTAT
SENSORS ON THE HEATING ELEMENTS AS SEEN IN SECTION

7.6.1.

3.17

Open Drain Valve to empty water into Oil Bucket.

3.18

Rinse pan and dry thoroughly.

3.19

Remove Oil Bucket and empty the water into the sink.

3.20

Wash, rinse and dry Oil Bucket thoroughly.

3.21

Rotate the Heating Elements back down using the Element Rotating Handle.

ALWAYS USE THE ELEMENT ROTATING HANDLE TO ROTATE
HEATING ELEMENTS. DO NOT ROTATE ELEMENTS BY HAND OR
ANY OTHER TOOL.

3.22

Close Drain Valve and replace all removed components. When replacing the Fry
Plate, ensure the “F” mark is towards the front of the appliance.

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4.0 SPECIFICATION

4.1 Appliance Weight Table

APPLIANCE

UNIT WEIGHT (kg)

PACKED WEIGHT (kg)

E9341

62

72

E9341F

70

80

4.2 Technical Data Table – E9341 & E9341F

CURRENT

POWER

PHASE

MIN (A) @

230V

MAX (A) @

230V

ACTUAL (A) @

230V

(kW) @ 230V

L1

24.75

28.88

27.5

6.33

L2

24.75

28.88

27.5

6.33

L3

24.75

28.88

27.5

6.33

IF ANY CURRENT IS OUT WITH THESE TOLERANCES, THE
CAUSE MUST BE INVESTIGATED AND RECTIFIED.

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5.0 DIMENSIONS / CONNECTION LOCATIONS

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6.0 INSTALLATION

6.1 SITING / CLEARANCES

This appliance can be sited next to a combustible wall.

IF SUITING THE NECESSARY CLEARANCES TO ANY COMBUSTIBLE
WALL MUST BE THE LARGEST FIGURE GIVEN FOR INDIVIDUAL
APPLIANCES INSTRUCTIONS.

6.2 ASSEMBLY

6.2.1 Position appliance and level using feet adjusters or castors as shown below.

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6.2.2 Appliance to be fixed to the floor using the supplied anti tilt device as shown below.

6.3 ELECTRIC SUPPLY & CONNECTION

The location of the electrical inlet is as seen in section 5.0. This unit is suitable for AC
supplies only. The standard terminal arrangement is Three phase (400V 3N~) for all
variants.

Live 1 ( Phase 1)

Brown

Live 2 ( Phase 2)

Black

Live 3 ( Phase 3)

Grey

Neutral

Blue

Earth

Yellow/Green

Install an appropriate Three phase mains supply cable with a 32A plug.
To install the mains supply cable, remove rear access panel as shown in section 7.13 and

feed the cable through to the front. Open Terminal Block Access Panel as shown in section

7.7 and connect the mains supply to the terminal block.

THIS APPLIANCE MUST BE EARTHED.

22

6.4 COMMISSIONING

Refer to section 2.0 for operation. If safety thermostat is activated, refer to section 2.3.7 to
reset it.

6.4.1 Fill pan with cold oil to the MIN mark.

6.4.2 Turn mains power supply on.

6.4.3 Ensure red neon illuminates.

6.4.4 Turn elements on and turn temperature control knob to 190°C.

6.4.5 Ensure amber neon illuminates.

6.4.6 Rotate the heating elements up as shown in section 3.5.

6.4.7 Ensure amber neon switches off.

6.4.8 Rotate elements back down.

6.4.9 Ensure amber neon illuminates. If amber neon switches on and off by raising and

lowering the heating elements, the microwitch is operating correctly.

6.4.10 Let cooking oil heat up. When amber neon switches off, check the oil temperature in

the middle of the pan. Ensure it reaches between 190°C-210°C.

6.4.11 Switch appliance off.

This appliance is also provided with a terminal for connection of an external equipotential
conductor. This terminal is an effective electrical contact with all fixed exposed metal parts of
the appliance, and shall allow the connection of conductor having a nominal cross-section
area of up to 10mm². It is located at the rear of the unit and identified by the following label
and must only be used for bonding purposes.

If the appliance does not operate correctly please refer to section 9.0 and rectify the
problem.

PLEASE FILL OUT THE INFORMATION TABLE ON THE FRONT
COVER AFTER COMMISSIONING.

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6.5 SUITING

“Patent pending, application no. GB 1511389.7”

6.5.1 Before leveling and suiting units ensure the units are fully built, including all

accessories and castings.

6.5.2 Undo the 4 fixing screws on the control panel and remove.

6.5.3 Remove the hob rear infill and replace with rear suiting plate and fixings.

6.5.4 Remove the front side panel countersunk screw and suiting plate.

NOTE: The DLS system is designed to give a quick and easy suiting solution. If

you require an improved seal between appliances we recommend you
use, a food grade, high temperature silicon sealant. This can be
supplied by Falcon part no – 523400021

6.5.5 Run a bead of silicon 5mm from profile edge as highlighted below.

24

6.5.6 Slide suited units into position.

6.5.7 Right hand unit: Screw the M5 x 40 screw (supplied in the kit) into one of the suiting

plates as shown and then insert through the front fixing holes of both units.

6.5.8 (B) Left hand unit: Slide the penny and lock washer on to the screw and secure using

the M5 nut.

6.5.9 (C) Remove the front bolts from feet, insert base tie plate and secure the bolts back

into position.

6.5.10 (D) Replace fixings on the rear hob and tighten screw caps into position.

6.6.10 Replace control panel.

A B C

D

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7.0 SERVICING

BEFORE ATTEMPTING ANY MAINTENANCE, ISOLATE THE
APPLIANCE AT THE MAINS SWITCH AND TAKE STEPS TO ENSURE
THAT IT IS NOT INADVERTENTLY SWITCHED ON.

7.1 DOOR REMOVAL

7.2 CONTROL PANEL REMOVAL (REMOVE DOOR FIRST)

All fuses are located behind the control panel.

26

7.3 TEMPERATURE CONTROL & NEONS REMOVAL

7.4 SWITCH BOX FRONT PANEL REMOVAL

27

7.5 MODE CONTROL, PUMP SWITCH & SAFETY THERMOSTAT REMOVAL

WHEN REPLACING THE MODE CONTROL SWITCH, THE COPPER
LINK BETWEEN TERMINALS 4 & 5 MUST BE REMOVED AS SHOWN
BELOW.

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7.6 OPERATING AND SAFETY THERMOSTAT SENSOR REMOVAL

7.6.1 Replace thermostat sensors onto the heating elements clip as shown below. Ensure

the distance from the end of the heating elements to the tip of the operating
thermostat “A” is 167mm and to the tip of the safety thermostat sensor “B” is 177mm.

29

7.7 TERMINAL BLOCK ACCESS PANEL REMOVAL

7.8 WIRE ACCESS PANEL REMOVAL

30

7.9 CONTACTOR REMOVAL

7.9.1 First remove the Bucket Cover (A) as shown. Remove screws and pull the panel

slightly forward to clear the locating lugs at the rear then drop it down and slide the
whole assembly forward.

7.9.2 Now remove contactor cover and the contactors as shown.

31

7.9.3 Replace components in reverse order.

TAKE CARE NOT TO TRAP ANY WIRES WHEN REPLACING THE
BUCKET COVER IN PLACE.

7.10 ELEMENT ROTATING HANDLE REMOVAL

7.10.1 First remove the switch box as shown.

7.10.2 Then remove drain cover as shown.

32

7.10.3 Then remove the pan front cover as shown.

7.10.4 Now remove the element rotating handle as shown.

33

7.11 HEATING ELEMENTS AND MICROSWITCH REMOVAL

7.11.1 First remove the element rotating handle. Then remove microswitch rod (A) as

shown. Then remove the locking nut (B) and pull forward to remove the microswitch
assembly (C) as shown. Now pull out the heating elements (D) into the pan to
remove as shown.

7.11.2 When replacing the elements, ensure to apply food grade grease around the O-rings

as shown below. This grease can be supplied by Falcon part No. 0000000.

34

7.12 PUMP & TIMER REMOVAL (FROM FRONT)

7.12.1 First remove the bucket cover as shown in 7.9.1. Then remove the bucket runner

cradle as shown.

7.12.2 Then remove pipe connection from the pump and right hand runner support fixing

screws as shown.

35

7.12.3 Now pull forward the right hand runner support assembly and remove the pump and

timer as shown.

7.13 PUMP & TIMER REMOVAL (FROM REAR)

7.13.1 First remove rear access panel as shown.

7.13.2 Now remove pump and timer as shown in 7.12.3.

36

7.14 PUMP TIMER SETTINGS FOR 230V

7.14.1 Set top function to “0.8”.

7.14.2 Set middle function to “10” minutes

7.14.3 Set base function set to “Wu”.

37

7.15 CIRCUIT DIAGRAMS

7.15.1 E9341 Circuit Diagram

38

7.15.2 E9341F Circuit Diagram

39

7.16 WIRING DIAGRAMS

7.16.1 E9341 Wiring Diagram

40

7.16.2 E9341F Wiring Diagram

41

8.0 ACCESSORIES

8.1 FULL SIZE BASKET

8.2 SPLASHGUARD

8.2.1 Place splashguard on top of the unit as shown.

42

8.3 OIL RETURN HOSE

8.3.1 Attach drain hose to the quick release connection as shown. On the other end of the

drain hose, attach the oil return pipe as shown.

9.0 FAULT FINDING

FAULT

POSSIBLE CAUSES

REMEDY

Unit will not turn ON

No power to unit

Check mains power is
connected and turned on

Safety thermostat
activated

Overheating

Allow to cool below 180°c

Safety thermostat
activated

Low oil level

Add oil to min level mark

Pump stops running

Pump has ran cycle

Allow the pump to cool
and then run once more

Pump stops running

Blocked pump

Clean Filters Regularly

Heating elements will not
turn ON

Safety thermostat has
tripped.

Reset safety thermostat.

Fuse has blown.

Check fuse behind
control panel and replace
as necessary.

43

10.0 SPARE PARTS

PART DESCRIPTION

SPARES NUMBER

Power neon red

730962010

Heat demand neon amber

730962040

Operating thermostat

731300190

Temperature control knob

733500011

Safety thermostat

731350021

Mode control switch C/W knob

733500017

Filtration pump

536300054

Filtration pump switch kit

733500013

Pump timer

536470007

Fine mesh filter

737101159

Filtration basket

535770032

Half baskets

733500001

Fry plate

733500002

Oil return pipe assembly (E9341F only)

733500003

When ordering spare parts please quote the following;

Model Number
Serial number

This information will be found on data plate attached to the appliance
Visit our website for further spares information.

PROBLEM

POSSIBLE CAUSES

REMEDY

Surge Boiling
Over loading with wet food

Reduce the amount of
wet food

Overloading with oil

Reduce the amount of
oil to the Min Level

Pan Not Draining

Blocked with debris

Clean drain hole

Oil not Filtering

Blocked filters with debris

Clean filters inside the
oil bucket

Debris is being returned
to pan after filtering

Blocked filters in fryer
bucket and overflowing,
allowing unfiltered oil back
to pan

Ensure oil has time to
filter through strainer.
Heavily unfiltered oil can
block pump

44

11.0 SERVICE INFORMATION

It is recommended to have a maintenance contract with a local service provider.

SERVICELINE CONTACT:

(UK only)

Phone: [phone]

Warranty Policy Shortlist

For our warranty policy please go to www.falconfoodservice.com