Falcon E9042, E9084, E9184 User, Installation And Servicing Instructions

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F900 SERIES

User, installation and servicing instructions

HOTPLATE

COUNTERTOP AND

OVEN RANGE

E9042, E9084, E9184

Read these instructions before use

T100944

Published: 01-09-2017

DATE PURCHASED:

MODEL NUMBER:

SERIAL NUMBER:

DEALER:

SERVICE PROVIDER:

REV 6

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Falcon Foodservice Equipment

HEAD OFFICE
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a safe

manner, via a licensed waste handler. Appliances are designed to be dismantled
easily and recycling of all material is encouraged whenever practicable.

Dear Customer,
Thank you for choosing Falcon Foodservice Equipment.

This manual can be downloaded from www.falconfoodservice.com or scan
here.

IMPORTANT: Please keep this manual for future reference.

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SYMBOLS.

• SPANNER • SCREWDRIVER • COOKING OIL •GREASE

• SPARK IGNITION • FLAME • WARNING • VIEWPORT

• ALLEN KEY •IGNITER •C SPANNER

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 These instructions are only valid if the country code appears on the

appliance. If the code does not appear on the appliance, refer to the
technical instructions for adapting the appliance to the conditions for use
in that country.

 Installation must meet national or local regulations. Attention must be paid

to: safety (installation & use) regulations, health and safety at work act,
local and national building regulations, fire precautions act.

 To prevent shocks, all appliances must be earthed.
 This appliance has been CE-marked on the basis of compliance with the

Low Voltage and EMC Directives for the voltages stated on the data plate

 This equipment is for professional use only and must be used by qualified

persons.

 The installer must instruct the responsible person(s) of the correct

operation and maintenance of the appliance.

 Only competent persons are allowed to service this appliance.
 Unless otherwise stated, parts which have been protected by the

manufacturer must not be adjusted by the installer.

 Take care when moving an appliance fitted with castors.

 The appliance must be serviced regularly by a qualified person. Service

intervals should be agreed with the service provider.

 Check that no damage has occurred to the appliance, power cable, or plug

during transit. If damage has occurred, do not use this appliance.

 Installation, periodic testing, repair and fixed wiring connections should

only be undertaken by a competent electrician.

 Ensure power cable is routed free from the appliance to avoid damage.

 We recommend supplementary electrical protection with the use of a

residual current device (RCD)

 The appliance has been designed and approved to use Falcon Kick plates,

non Falcon kick plates could potentially adversely affect the performance
of the appliance by restricting the air to the appliance.

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CONTENTS

1.0 APPLIANCE INFORMATION ..................................................................................... 6

2.0 OPERATION .............................................................................................................. 7

2.1 COMPONENT PARTS ............................................................................................ 7

2.2 CONTROLS ............................................................................................................ 8

2.3 USING THE APPLIANCE ...................................................................................... 9

3.0 CLEANING AND MAINTENANCE ............................................................................ 10

3.1 HOB ...................................................................................................................... 10

3.2 OVEN ................................................................................................................... 10

3.3 FLUE CAPPER ..................................................................................................... 11

4.0 SPECIFICATION ...................................................................................................... 12

5.0 DIMENSIONS / CONNECTION LOCATIONS ........................................................... 13

6.0 INSTALLATION ................................................................ ........................................ 14

6.1 SITING / CLEARANCES ....................................................................................... 14

6.2 ASSEMBLY ......................................................................................................... 14

6.3 COMMISSIONING ............................................................................................... 15

6.4 SUITING ................................................................ ......................................... 16-17

7.0 SERVICING ............................................................................................................. 18

7.1 CONTROL PANEL REMOVAL ............................................................................. 18

7.2 OPERATING THERMOSTAT REMOVAL ............................................................. 18

7.3 SAFETY THERMOSTAT REMOVAL .................................................................... 19

7.4 HOTPLATE REMOVAL ................................................................................... 20-21

7.5 TOP ELEMENT REMOVAL .................................................................................. 22

7.6 BOTTOM ELEMENT REMOVAL .......................................................................... 23

7.7 CIRCUIT DIAGRAMS ...................................................................................... 24-27

7.8 WIRING DIAGRAMS ....................................................................................... 28-31

8.0 OVEN DOOR REMOVAL .......................................................................................... 32

9.0 ACCESSORIES ........................................................................................................ 33

10 FAULT FINDING ....................................................................................................... 33

11 SPARE PARTS .......................................................................................................... 33

12 SERVICE INFORMATION ......................................................................................... 34

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APPLIANCE INFORMATION

This appliance has been CE-marked on the basis of compliance with the relevant EU
directives for the heat inputs, gas pressures and voltages stated on the data plate.

A - Serial No
B - Model No
C - Flue Type
D - Gas Category
E - Gas Pressure
F - Gas Type
G - Gas Rate
H - Total Heat Input
I - Electrical Rating
J - Total Electrical Power
K - Magnetic Field Frequency
L - Electrical Phase Loading

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2.0 OPERATION

2.1 COMPONENT PARTS

A - Hotplate zone control
B - Oven zone control
C - Oven temperature control
D - Hotplate
E - Flue capper
F - Drip tray
G - Door
H - Shelf

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2.2 CONTROLS

A – Power neon (red)
B – Hotplate zone Indicator
C – Hotplate heat neon (amber)
D – Oven indicator
E – Oven temperature indicator
F – Oven heat neon (amber)

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2.3 USING THE APPLIANCE

2.3.1 Before use, clean the appliance hob. See section 3.

2.3.2 Switch hotplate control to required setting (A).

2.3.3 To switch off hotplates turn control knob to off position.

2.3.4 Switch oven zone control knob (B) to required setting.

2.3.5 Use temperature control knob (C) to adjust temperature…
Note: Slight variance in oven temperature may occur dependant on whether the
hotplates are on or off.

2.3.6 Caution: Opening the oven door will result in the escape of hot air. Care should be
taken to avoid being burned by such action.

2.3.7 To switch off oven turn knob (C) to off position.

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3.0 CLEANING AND MAINTENANCE

3.1 HOB

3.1.1 At the end of each day or cooking period, turn off appliance and let it cool down.

3.1.2 Remove any trivet plates if used.

3.1.3 Clean the hob using soap and water ensuring that no food debris is left on the hob.

3.2 OVEN

3.2.1 Do not stand on oven door.

FAILURE TO CLEAN THIS

WILL BE DETRIMENTAL TO

THE PERFORMANCE OF THE

HOTPLATE & OVEN.

BEFORE ANY CLEANING IS

UNDERTAKEN, ISOLATE

APPLIANCE FROM MAINS

POWER SUPPLY AT
ISOLATOR SWITCH.

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3.2.2 Turn off and let oven cool down.

3.2.3 Remove base tray, base plate and shelf hangers.

3.2.4 Clean oven chamber using soap and water.

3.2.5 Clean shelves and base tray using soap and water.

3.3 FLUE CAPPER

3.3.1 The flue capper can be removed for cleaning but must be replaced for use.