Falcon E7202S User Instructions

E7202S CONVECTION OVEN

USERS INSTRUCTIONS

CAUTION: Read the instructions before
using the appliance.

SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - CLEANING and MAINTENANCE
SECTION 4 - COOKING HINTS

The appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the Data Plate.

IMPORTANT
This appliance must only be installed by a competent person in compliance with the
regulations in force at the time.

UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and
efficient performance of the appliance.

WARNING - THIS APPLIANCE MUST BE EARTHED!

Upon receipt of this manual, the installer should instruct a responsible person (or persons)
as to the correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by
QUALIFIED persons. It is the responsibility of the supervisor or equivalent to ensure that the
user wears SUITABLE PROTECTIVE CLOTHING. Attention should also be drawn to the fact
that some parts of the appliance will, by necessity, become VERY HOT and could cause
burns if touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5P Y. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100677 Ref. 4

SECTION 1 - GENERAL DESCRIPTION

The E7202 ovens have a stainless steel interior. The fan pulls air from oven chamber
through a centre hole and passes it over heating elements that surround the fan. This blows
back into the chamber at top and bottom of rear panel.
A smell may be noticeable when the oven is used for the first time. This will disappear after a
few hours.

SECTION 2 - CONTROLS and OPERATION

CONTROLS (Refer to Figure 1)
A. Power On Indicator

This lamp will glow when oven is connected to electrical power supply.

B. Temperature Control/Fan Switch

This control allows an oven temperature to be set between 50Žo• and 270Žo•C. It will also
switch fan on and off.

C. Heat Indicator

This lamp will glow while oven is heating up to set temperature.

D. Timer

This is a countdown clock with up to 120 minutes (2 hours) operation.

E. Oven Light Switch

Oven lamp will light when button is pressed.

Figure 1