Falcon E711, E711D User Instructions

E711 CONVECTION OVEN

USER INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION

SECTION 2 - CONTROLS and OPERATION

SECTION 3 - OPERATING HINTS

SECTION 4 - CLEANING and MAINTENANCE

This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
directives for the voltages stated on the data plate.

IMPORTANT

This appliance must only be installed by a competent person in compliance with the regulations
in force at the time.

UK regulations are listed on the front of the Installation and Service Manual.

Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.

WARNING - THIS APPLIANCE MUST BE EARTHED!

Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.

This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
will, by necessity, become VERY HOT and could cause burns if touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100741 Ref.1

SECTION 1 - GENERAL DESCRIPTION

The oven interior is enamelled. The fan pulls air from
oven chamber through a centre hole to pass over heating
elements that surround fan. This blows back into
chamber at top and bottom of rear panel.

A smell may be noticeable when oven is used for the first
time. This will disappear after a few hours.

SECTION 2 - CONTROLS and OPERATION

CONTROLS (Refer to Figure 1)

A. Heat On Indicator Neon

This lamp will glow when oven is heating to set
temperature.

B. Temperature Control/Fan Switch

This control allows an oven temperature to be set
between 50° and 270°C.

C. On/Off Switch

Turns power to the unit on and off.

D. Timer

This is a countdown clock with up to 120 minutes
(2 hours) operation or manual operation.

E. Oven Light Switch

Oven lamp will light when button is pressed down.

F. Limit Device Reset Button

150mm behind control panel on base panel.

SECTION 3 - OPERATION

3.1 CONNECT TO POWER

Ensure oven is connected to electrical power supply.

3.2 SWITCHING ON

Press on/off switch (C) down to turn oven fan on.
Turn timer knob (D) to desired setting, anti-clockwise for
manual setting or turn clockwise to required timed
setting.

Turn temperature control knob (B) and heat indicator
lamp (A) will glow to signal that heat is required. This will
go out when set oven temperature has been reached.

3.3 SWITCHING OFF

Turn temperature control knob (B) fully anti-clockwise to
0 position when oven is not in use. Turn off switch (C).

A

B

C

D

E

Figure 1

F

Figure 2