Falcon E711 Installation And Servicing Instructions

E711 CONVECTION OVEN

INSTALLATION and
SERVICING INSTRUCTIONS

IMPORTANT

The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation.

Particular attention MUST be paid to -

BS7671 IEE Wiring Regulations

Electricity at Work Regulations

Health And Safety At Work Act

Fire Precautions Act

This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
directives for the voltages stated on the data plate.

WARNING -THIS APPLIANCE MUST BE EARTHED

On completion of the installation these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.

PREVENTATIVE MAINTENANCE CONTRACT

In order to obtain maximum performance from this unit we would recommend that a Maintenance
Contract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out
adjustments and repairs. A quotation will be given upon request to the SERVICELINE contact
numbers below.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100741 Ref. 2

IMPORTANT INFORMATION

Warranty Policy Shortlist

Warranty does not cover :-

• Correcting faults caused by incorrect installation of a product.

• Where an engineer cannot gain access to a site or a product.

• Repeat commission visits.

• Replacement of any parts where damage has been caused by misuse.

• Engineer waiting time will be chargeable.

• Routine maintenance and cleaning.

• Gas conversions i.e. Natural to Propane gas.

• Descaling of water products and cleaning of water sensors where softeners/ conditioners are not fitted,

or are fitted and not maintained.

• Blocked drains

• Independent steam generation systems.

• Gas, water and electrical supply external to unit.

• Light bulbs

• Re-installing vacuum in kettle jackets.

• Replacement of grill burner ceramics when damage has been clearly caused by misuse.

• Where an engineer finds no fault with a product that has been reported faulty.

• Re-setting or adjustment of thermostats when unit is operating to specification.

• Cleaning and unblocking of fryer filter systems due to customer misuse.

• Lubrication and adjustment of door catches.

• Cleaning and Maintenance

• Cleaning of burner jets

• Poor combustion caused by lack of cleaning

• Lubrication of moving parts

• Lubrication of gas cocks

• Cleaning/adjustment of pilots

• Correction of gas pressure to appliance.

• Renewing of electric cable ends.

• Replacement of fuses

• Corrosion caused by use of chemical cleaners.

SECTION 2 - ASSEMBLY and

COMMISSIONING

2.1 ASSEMBLY

a) Position unit in desired location. Level feet by

loosening nuts on feet. Adjust by screwing feet
clockwise to raise corresponding corner, or anti­clockwise to lower. Tighten nuts when correct level is
achieved.

b) Oven is supplied with 13 amp plug, ready to connect

to mains supply.

c) After plugging in to mains, check unit operates

correctly.

2.2 INSTRUCTION TO USER

Upon completion of installation, the correct method of
operation should be demonstrated to kitchen staff.
Location of the main isolating switch should also be
indicated, to be used in event of an emegency or during
cleaning.

SECTION 3 ­SERVICING and MAINTENANCE

Warning

BEFORE ATTEMPTING TO UNDERTAKE ANY
MAINTENANCE TASK, UN-PLUG OVEN AND TAKE
STEPS TO ENSURE THIS CANNOT BE
INADVERTENTLY SWITCHED ON.

3.1 TO REMOVE CONTROL PANEL

a) Remove top front facia to expose top control panel

fixings.

b) Remove fixings from top and bottom of control panel.

c) Replace in reverse order

3.2 TO REMOVE REAR PANEL

a) Remove fixing screws.

b) Replace in reverse order.

3.3 TO REMOVE OVEN BACK BAFFLE

a) Remove oven shelves.

b) Raise hangers from keyhole slots to remove.

c) Slacken back baffle fixing screws.

d) Raise baffle on keyhole slots to remove.

e) Replace in reverse order.

1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS

1.2 SITING

These models are suitable for installation upon any flat,
horizontal surface and have adjustable feet to facilitate
levelling within a limited range. Position oven in desired
location and use a suitable spanner to level.

Sufficent clearance should be left around unit to allow
turning for maintenance purposes.

1.3 ELECTRICAL SUPPLY and CONNECTION

These ovens are designed to be connected to a single
phase 230V/50hz AC supply. The unit power rating is

2.65kW. The mains lead is fitted with a moulded fused

plug to BS1363 with 13 amp fuse fitted. The mains lead
wires are coloured in accordance with the following code:

Green and Yellow EARTH

Blue NEUTRAL

Brown LIVE

These wires should be connected as follows:

EARTH to terminal marked E
NEUTRAL to terminal marked N
LIVE to terminal marked L

Warning - This appliance MUST be earthed!

Any replacement supply cable must be 1.5mm², cord
code designation 245 IEC 57 (Cenelec H05 RN-F).

For internal connection, outer sheathing must be stripped
140mm from the cable end. The Live and Neutral
conductors must be trimmed so that earth conductor is
longer by 50mm. Pass inlet cable through rear panel cord
grip and ensure cable is routed without leaving excessive
free length inside unit.

SECTION 1 - INSTALLATION

UNLESS OTHERWISE STATED, PARTS WHICH HAVE

BEEN PROTECTED BY THE MANUFACTURER

ARE NOT TO BE ADJUSTED BY THE INSTALLER.

Model

Width

(mm)

Depth

(mm)

Height

(mm)

Weight

(kg)

E711 Oven 770

625 (incl.

handle)

570 48