Falcon E3913i, E3914i Installation And Servicing Instructions

CAUTION - READ THESE INSTRUCTIONS BEFORE INSTALLING, COMMISSIONING OR USING
THIS APPLIANCE!

The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation. Particular attention MUST be paid to:

BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act

This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.

WARNING: THIS APPLIANCE MUST BE EARTHED.

On completion of the installation, these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.

PREVENTATIVE MAINTENANCE CONTRACT

In order to obtain maximum performance from this unit we would recommend that a maintenance
contract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out
adjustments and repairs. A quotation will be given upon request to the contact numbers below.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

E3913i / E3914i
Induction Ranges

INSTALLATION and
SERVICING INSTRUCTIONS

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100844 Ref. 2

IMPORTANT INFORMATION

Warranty Policy Shortlist

Warranty does not cover :-

• Correcting faults caused by incorrect installation of a product.

• Where an engineer cannot gain access to a site or a product.

• Repeat commission visits.

• Replacement of any parts where damage has been caused by misuse.

• Engineer waiting time will be chargeable.

• Routine maintenance and cleaning.

• Gas conversions i.e. Natural to Propane gas.

• Descaling of water products and cleaning of water sensors where softeners/ conditioners are not fitted,

or are fitted and not maintained.

• Blocked drains

• Independent steam generation systems.

• Gas, water and electrical supply external to unit.

• Light bulbs

• Re-installing vacuum in kettle jackets.

• Replacement of grill burner ceramics when damage has been clearly caused by misuse.

• Where an engineer finds no fault with a product that has been reported faulty.

• Re-setting or adjustment of thermostats when unit is operating to specification.

• Cleaning and unblocking of fryer filter systems due to customer misuse.

• Lubrication and adjustment of door catches.

• Cleaning and Maintenance

• Cleaning of burner jets

• Poor combustion caused by lack of cleaning

• Lubrication of moving parts

• Lubrication of gas cocks

• Cleaning/adjustment of pilots

• Correction of gas pressure to appliance.

• Renewing of electric cable ends.

• Replacement of fuses

• Corrosion caused by use of chemical cleaners.

• Cleaning of all filters and airways

• Faults occurring as a result of airway obstruction.

• Use of the unit without filters.

2

E3914i Range

Line L1 L2 L3
Current 38A 38A 38A
Cooking Zone 5kW (x 4)
Oven 6kW
Total Rating 26kW

After installation, the engineer should check satisfactory
operation and demonstrate method of use to kitchen staff.

Location of mains isolating switch should be identified for
use in the event of an emergency or during cleaning.

SECTION 2 - ASSEMBLY and

COMMISSIONING

NOTE: Users MUST be made aware that individuals
fitted with a pacemaker should consult their doctor if
in close proximity to this unit. This induction unit
emanates a 18 - 22Khz output that may effect older
types of pacemaker.

2.1 ASSEMBLY

a) Unpack and level appliance

b) Ensure fan intake filter is fitted and secured in position

below RH front panel.

2.2 CONNECTION TO AN ELECTRICAL SUPPLY

Connect as detailed in Sections 1.3 and 1.4.

2.3 STARTING UP

a) Switch all four cooking zones on to Position 10.

b) Ensure all four LEDs light and begin to flash.

c) Place suitable pan (filled with water) upon a zone.

(Pan bases should be constructed of a ferrous
material and not less than Ø120mm)

d) Ensure zone LED stops flashing and remains lit.

e) Remove pan from zone. LED should begin to flash.

This indicates the “pan detection” feature is working.

f) Repeat on all four cooking zones.

g) Leave pots to heat until water boils and switch controls

to maintain simmer.

i) Switch control OFF.

j) Switch oven ON and ensure both fans are running.

k) Push oven light switch and hold. Ensure both lamps

operate correctly.

SECTION 1 - INSTALLATION

UNLESS OTHERWISE STATED, PARTS WHICH HAVE

BEEN PROTECTED BY THE MANUFACTURER ARE

NOT TO BE ADJUSTED BY THE INSTALLER.

1.1 MODEL NUMBER, NETT WEIGHT
and DIMENSIONS

1.2 SITING

The appliance should be installed in a well-lit position on
a firm, level, non-combustable floor. Where unit is to be
positioned in close proximity to a wall, partition, kitchen
furniture, decorative finishes, etc., it is recommended that
these be constructed of a non-combustible material.

If this is not possible they should be clad in a suitable
non-combustible, heat-insulating material. Close
attention should be paid to fire egulations.

1.3 ELECTRICAL SUPPLY

The unit is suitable for AC supplies only. Standard
terminal arrangement is a 3 phase / Neutral 5 wire

connection (400V 3N~)

WARNING – THIS APPLIANCE MUST BE EARTHED

Phase 1 BROWN
Phase 2 BLACK
Phase 3 GREY
Neutral BLUE
Earth YELLOW/GREEN

1.4 SUPPLY CONNECTION

The unit must be installed using a mains input connecting
cable of at least 6mm², type HO7RN-F, conforming to
code designation 60245 IEC 57.

A suitably rated isolating switch with contact separation of
at least 3mm in all poles must be installed and wiring
executed in accordance with relevent regulations.

Access to terminal block is gained by removing an
access panel close to cable entry gland on rear panel.

1.5 ELECTRICAL RATINGS

Electrical loading is as stated on appliance data plate.

E3913i Range

Line L1 L2 L3
Current 29A 29A 29A
Cooking Zone 3.5kW (x 4)
Oven 6kW
Total Rating 20kW

Model

Width

(mm)

Depth

(mm)

Height

(mm)

Weight

(kg)

E3913i Range 900 820 890 140

E3914i Range 900 820 890 140

3