Falcon E3913i, E3914i User Instructions

E3913i / E3914i
Induction Ranges

USER INSTRUCTIONS

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100767 Ref. 2

CAUTION - READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE!

Section 1 – GENERAL DESCRIPTION
Section 2 – SAFETY and OPERATION
Section 3 – COOKING HINTS
Section 4 – INDUCTION ERROR CODES
Section 5 – CLEANING and MAINTENANCE
Section 6 – TROUBLESHOOTING
Section 7 – SPECIFICATION

This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.

The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time.

UK regulations are listed on the front of the Installation and Servicing Instructions.

Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.

WARNING - THE APPLIANCE MUST BE EARTHED.

WARNING - PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE
OPERATING THIS APPLIANCE. THIS UNIT OPERATES AT 18 - 22KHz AND THIS MAY AFFECT
OLDER TYPES OF PACEMAKER.

ENSURE ALL POT/PAN BASES ARE FLAT AND CLEAN PRIOR TO USE.

THE AIR INTAKE FILTER MUST BE CLEANED REGULARLY TO REMOVE POTENTIAL
OBSTRUCTIONS.

THIS APPLIANCE CAN BE USED BY PERSONS WITH REDUCED PHYSICAL, SENSORY OR
MENTAL CAPABILITIES OR LACK OF EXPERIENCE/KNOWLEDGE. PROVIDED SUCH
INDIVIDUALS HAVE BEEN GIVEN INSTRUCTION CONCERNING USE OF THE APPLIANCE IN
A SAFE WAY AND THAT THEY UNDERSTAND THE HAZARDS INVOLVED. CHILDREN SHALL
NOT PLAY WITH THE APPLIANCE AND CLEANING/USER MAINTENANCE WILL NOT BE
CARRIED OUT BY CHILDREN WITHOUT SUPERVISION.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the unit.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

SECTION 2 - SAFETY and OPERATION

WARNING - IF GLASS-CERAMIC TOP IS CRACKED

OR BROKEN, IMMEDIATELY DISCONNECT
APPLIANCE FROM POWER SUPPLY AND CONTACT
YOUR SERVICE AGENT.

WARNING - PERSONS WITH PACEMAKERS SHOULD
CONSULT THEIR G.P. BEFORE OPERATING THIS
APPLIANCE. THIS UNIT OPERATES AT 18 - 22KHz
AND THIS MAY AFFECT OLDER TYPES OF
PACEMAKER.

The air intake filter MUST be in position during
operation and MUST be cleaned regularly.

DO NOT obstruct air filter entry below front of
appliance or flue exit at top/ rear.

This unit must be installed by a suitably qualified person.
A mains input connecting cable is not supplied with
unit. A suitable cable should be provided by the installer,
conforming to at least 6mm², type H07RN-F.

Use of proper pan type is essential for correct
induction hob operation (Refer to Section 3).

Do not place any metal objects, such as kitchen
utensils, cutlery, aluminium foil or plastic vessels
upon the glass-ceramic hob.

Items such as rings, watches, bracelets, etc. worn by
the user could become hot when in close proximity to
cooking zone. Do not place credit cards, etc. on
glass-ceramic top as data could be wiped.

Never leave induction hob unsupervised when in use.
The glass-ceramic top must NOT be used for storage.
Do not place cloths etc. over appliance rear. This may
impede flue outlet and cause overheating of appliance.

SECTION 3 - OPERATION

INDUCTION HOB

Use of correct pan type is essential for proper operation.

Suitable pans are those made with ferrous materials,
ie, ferrous stainless steel, steel. Use a magnet to check,
if magnet sticks to base, the pan should be OK to use.

Warning – this only tests function – not quality!

Poor quality will reduce efficiency and performance.

Always place pans centrally upon cooking zone for
optimum performance and safety.

Optimum pan diameter is 270mm. Do not use pans of
less than 120mm diameter.

If a pan base is damaged or warped, ie concave or
convex, discontinue use as this will seriously affect
performance.

SECTION 1 - GENERAL DESCRIPTION

4 x 5kW, individually controlled, marked cooking zones
on a glass-ceramic cooktop. Mounted upon 6.4kW
twin-fan convection oven with 5 shelf positions.

2

Figure 1

Each cooking zone is controlled by a marked, variable
control from 1 (lowest) to 10 (highest). The ideal setting
for simmering or fast boiling pans of varying size will
quickly be established through experience.

Each control has a green LED indicator. When a cooking
zone is switched on, the LED indicator will light and stay
lit during heating/cooking. If pan is removed from zone,
LED will flash approximately once per second to indicate
cooking zone is still active, awaiting detection of a pan.

After use, switch off cooking zones by returning
control to OFF position. DO NOT rely on pan detector
or safety features to isolate cooking zone.

Note: Positioning lines available for centralising
pot(s).

It is important that pots are magnetic or induction­approved.

A guide to the correct use of pans and cooking zones is
provided on Pages 4 and 5.

OVEN

The oven is controlled by a thermostat.
An amber neon, when lit, indicates that current is
being supplied to the elements. This will go out
when oven has reached selected temperature.

Grid Shelves

Two oven shelves are supplied. Five shelf
positions are available. If two shelves are used
at once, they should be spaced at least two
runners apart, e.g. 1 – 3, 3 – 5 etc.

Tray Size

The oven accommodates 1 x 1 gastronorm trays
(530 x 325mm) or other types
up to 530 x 500mm.

Trays and dishes should always be
located centrally on the shelves.

Pre-Heating Time

Allow at least 45 mins from switching on from cold,
irrespective of temperature setting.

Insert food items quickly and close the doors firmly.

Oven Light

Push and hold switch to view items while cooking.

3

Figure 3 - Oven control

Figure 2 - Hob zone control

control knob

LED indicator (green)

control knob

oven light switch

temperature
indicator (amber)

mains on neon (red)