Falcon E3901i, E3902i Installation And Servicing Instructions

E3901i / E3902i Induction Boiling Tables
INSTALLATION and SERVICING INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and National Regulations in force at the time of installation. Particular attention MUST be paid to –
WARNING
READ THESE INSTRUCTIONS BEFORE INSTALLING THIS APPLIANCE.
BEFORE ATTEMPTING ANY MAINTENANCE, ISOLATE THE APPLIANCE AT THE MAINS ISOLATING SWITCH AND TAKE STEPS TO ENSURE THAT IT CANNOT BE INADVERTENTLY SWITCHED ON.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE AND NEED FOR A SERVICE CALL.
On completion of the installation these instructions should be left with the Engineer-in-Charge for reference during servicing. In addition, the Users Instructions should be handed to the User, having had a demonstration of the operation and cleaning of the appliance.
PREVENTATIVE MAINTENANCE CONTRACT
In order to maintain maximum performance from this unit we would recommend that a Maintenance Contract be arranged with SERVICELINE. Regular visits can be arranged to adjust, maintain and repair the unit. A quotation will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler. Units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100803 Ref. 3
IMPORTANT INFORMATION
Warranty Policy Shortlist
Warranty does not cover :-
Correcting faults caused by incorrect installation of a product.
Where an engineer cannot gain access to a site or a product.
Repeat commission visits.
Replacement of any parts where damage has been caused by misuse.
Engineer waiting time will be chargeable.
Routine maintenance and cleaning.
Gas conversions i.e. Natural to Propane gas.
Descaling of water products and cleaning of water sensors where softeners/ conditioners are not fitted,
or are fitted and not maintained.
Blocked drains
Independent steam generation systems.
Gas, water and electrical supply external to unit.
Light bulbs
Re-installing vacuum in kettle jackets.
Replacement of grill burner ceramics when damage has been clearly caused by misuse.
Where an engineer finds no fault with a product that has been reported faulty.
Re-setting or adjustment of thermostats when unit is operating to specification.
Cleaning and unblocking of fryer filter systems due to customer misuse.
Lubrication and adjustment of door catches.
Cleaning and Maintenance
• Cleaning of burner jets
• Poor combustion caused by lack of cleaning
• Lubrication of moving parts
• Lubrication of gas cocks
• Cleaning/adjustment of pilots
• Correction of gas pressure to appliance.
• Renewing of electric cable ends.
• Replacement of fuses
• Corrosion caused by use of chemical cleaners.
• Cleaning of all filters and airways
• Faults occurring as a result of airway obstruction.
• Use of the unit without filters.
2
1.4 SUPPLY CONNECTION
Mains input connecting cable will conform to code designation 60245 IEC 57, H07RN-F cable, 4mm
2
(4 core) is suitable.
Cable entry is at unit rear and is suitable for 25mm conduit. A suitably rated isolating switch with contact separation of at least 3mm in all poles must be installed and wiring executed in accordance with relevent regulations.
Access to terminal block is gained by removing the access panel close to cable entry gland on rear panel.
1.5 ELECTRICAL RATINGS
Electrical loading is as stated on appliance data plate. After installation, the engineer should check satisfactory operation and demonstrate method of use to kitchen staff. Location of mains isolating switch should be identified for use in the event of an emergency or during cleaning.
SECTION 2 - ASSEMBLY and
COMMISSIONING
NOTE: Users MUST be made aware that individuals fitted with a pacemaker should consult their doctor if in close proximity to this unit. This induction unit emanates an 18 - 22Khz output that may effect older types of pacemaker.
2.1 ASSEMBLY
a) Unpack and level appliance.
b) Ensure fan intake filter is fitted and secured in position
below control panel.
2.2 CONNECTION TO AN ELECTRICAL SUPPLY
Connect as detailed in Sections 1.3 and 1.4.
2.3 STARTING UP
a) Switch both cooking zones on to position 10. b) Ensure both LEDs light and begin to flash. c) Place a suitable pan (filled with water) upon a cooking
zone. (Pan bases should be constructed of a ferrous
material and cannot be less than 120mm (12cm) in diameter.)
d) Ensure that corresponding LED stops flashing and
remains lit. e) Lift pan from zone: LED should again begin to flash. f) This indicates that “Pan Detection” feature is working. g) Repeat on the other zone. h) Switch control off.
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE
BEEN PROTECTED BY THE MANUFACTURER ARE
NOT TO BE ADJUSTED BY THE INSTALLER.
1.1 MODEL NUMBER, NETT WEIGHT and DIMENSIONS
1.2 SITING
The appliance should be installed in a well-lit position on a firm, level, non-combustable floor. The unit is provided with rear stand-off plates to ensure a 50mm gap between appliance and rear wall.
These must NEVER be bent, twisted or deformed, the 50mm gap must never be covered, blocked or reduced.
Nothing shall be placed UNDER the appliance.
Where unit is to be positioned in close proximity to a wall, partition, kitchen furniture, decorative finishes, etc., it is recommended that these be constructed of a non-combustible material.
Close attention should be paid to Fire Regulations.
1.3 ELECTRICAL SUPPLY
The unit is suitable for AC supplies only. The standard terminal arrangement is: 3 phase/no neutral 4 wire connection (400V 3~)
WARNING – THIS APPLIANCE MUST BE EARTHED
Phase 1 BROWN Phase 2 BLACK Phase 3 GREY Earth YELLOW / GREEN
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
E3901i Induction Table on legs
400 820 890 42
E3901i Induction Table on castors
400 820 890 57
E3902i Induction Table on legs
400 820 890 42
E3902i Induction Table on castors
400 820 890 57
3
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