Falcon E3900i User Instructions

E3900i Induction Wok

USER INSTRUCTIONS

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100826 Ref.1

CAUTION - READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE!

SECTION 1 - GENERAL DESCRIPTION

SECTION 2 - CONTROLS and OPERATION

SECTION 3 - CLEANING and MAINTENANCE

This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.

The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time.

UK regulations are listed on the front of the Installation and Servicing Instructions.

Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.

WARNING - THE APPLIANCE MUST BE EARTHED.

Upon receipt of the instruction manual, the installer must notify the responsible person(s) with
regard to correct operation and maintenance of the unit. This equipment is ONLY INTENDED
FOR PROFESSIONAL USE and to be operated by QUALIFIED PERSONS.

It is the responsibility of the Supervisor or equivalent to enure that any user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the
unit will, by necessity, become VERY HOT to the extent that burning could occur if these are
touched accidentally.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the unit.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

SECTION 1 - GENERAL DESCRIPTION

The unit comprises a single glass ceramic bowl to
accommodate a wok utensil. It is mounted upon bench
legs as standard. A purpose designed stand is available.

SECTION 2 - SAFETY and OPERATION

WARNING

IF GLASS-CERAMIC BOWL IS CRACKED OR
BROKEN, IMMEDIATELY DISCONNECT UNIT FROM
POWER SUPPLY AND CONTACT A SERVICE AGENT

PERSONS WITH PACEMAKERS SHOULD CONSULT
THEIR G.P. BEFORE OPERATING THIS APPLIANCE.
THIS UNIT OPERATES AT 18 - 40KHz AND THIS MAY
AFFECT OLDER TYPES OF PACEMAKER.

The air intake filter MUST be in position during operation.
It should also be cleaned regularly.

DO NOT obstruct air filter entry below front of appliance
or flue exit at rear.

This unit must be installed by a suitably qualified person.

A mains input connecting cable is not supplied with unit.
Suitable cables should be provided by the installer.

Items such as rings, watches, bracelets etc worn by user
could become hot when in close proximity to cooking
zone.

Do not place credit cards, etc. in or around the bowl as
data could be wiped from any such article.

Never leave unit unsupervised when in use.

Never place cloths etc. over appliance rear. This may
impede flue outlet and cause unit to overheat.

OPERATION

Position a suitable wok utensil upon cooking zone.

Add cooking medium (oil, etc.) to wok. Turn control knob
to desired setting to commence. (See Figure 2)

The utensil may be removed during cooking however,
if it is lifted more than 15 - 20mm above cooking zone,
the pan detection feature may momentarily cut power.
This is normal and power will resume when the wok is
lowered back into the zone indent.

Always turn control off after use. NEVER use pan
detection as a method of power control.

Using the correct type of wok is essential for proper
operation. Suitable utensils are made of ferrous material
such as magnetic stainless steel, steel and cast iron.

Use a magnet to test suitability. If magnet sticks to base
then the wok will be suitable. This however, only tests
function, not quality.

Minimum diameter of a suitable wok is 120mm.

If the pan base is damaged or distorted, replace it
immediately as such deformation will affect performance.

Pan base and cooking zone indent should be free of
debris at all times.

Figure 1

2

Figure 2

A guide to the correct use of pans and cooking zones is listed below:-





3





DO NOT use a wok with a flat base.

120mm diameter (minimum)

DO NOT use a wok with a damaged
or uneven base.

ENSURE base of wok is clean
and free of debris.

When wok is located, green LED will illuminate.

When wok is moved/rotated during use, the LED may flash.
This indicates power is momentarily off. This occurance is
normal and power will resume when wok is returned to bowl.

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7