Falcon E3830, E3860 Installation And Servicing Instructions
E3830 and E3860
DOMINATORPLUS Fryers
INSTALLATION and
SERVICING INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation. Particular attention MUST be paid to:
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
Directives for the voltages stated on the data plate.
WARNING: THIS APPLIANCE MUST BE EARTHED.
On completion of the installation, these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a maintenance
contract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out
adjustments and repairs. A quotation will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000 Fax: 01438 369 900
T100774 Ref. 5
IMPORTANT INFORMATION
Warranty Policy Shortlist
Warranty does not cover :-
• Correcting faults caused by incorrect installation of a product.
• Where an engineer cannot gain access to a site or a product.
• Repeat commission visits.
• Replacement of any parts where damage has been caused by misuse.
• Engineer waiting time will be chargeable.
• Routine maintenance and cleaning.
• Gas conversions i.e. Natural to Propane gas.
• Descaling of water products and cleaning of water sensors where softeners/ conditioners are not fitted,
or are fitted and not maintained.
• Blocked drains
• Independent steam generation systems.
• Gas, water and electrical supply external to unit.
• Light bulbs
• Re-installing vacuum in kettle jackets.
• Replacement of grill burner ceramics when damage has been clearly caused by misuse.
• Where an engineer finds no fault with a product that has been reported faulty.
• Re-setting or adjustment of thermostats when unit is operating to specification.
• Cleaning and unblocking of fryer filter systems due to customer misuse.
• Lubrication and adjustment of door catches.
• Cleaning and Maintenance
• Cleaning of burner jets
• Poor combustion caused by lack of cleaning
• Lubrication of moving parts
• Lubrication of gas cocks
• Cleaning/adjustment of pilots
• Correction of gas pressure to appliance.
• Renewing of electric cable ends.
• Replacement of fuses
• Corrosion caused by use of chemical cleaners.
Castors
Undo grub screw and use a spanner to adjust the castor
height. Turn clockwise to raise level and anti-clockwise
to lower.
Secure grub screw when task is completed.
2.2 CONNECTION TO THE ELECTRICAL SUPPLY
To gain access to terminals, proceed as follows:-
Remove fixings at unit rear to remove cover and access
electrical connections.
Undo cable gland.
Feed cable through cable gland into electrical box.
Connect leads to respective terminals.
Tighten cable gland.
Replace cover.
If single phase connection is required, refer to Section 1.3
for details.
2.3 COMMISSIONING
Fill pan with oil to mark on element guard
(i.e. approximately 20 litres for E3830 model and 40 litres
for E3860 model) and switch on at isolator switch.
Turn thermostat to maximum setting and check that it
operates at the correct temperature of 190°C.
The importance of never switching on the elements
unless they are covered by oil or water must be stressed.
DO NOT USE SOLID FAT.
2.4 INSTRUCTION TO USER
After installing and commissioning appliance, hand user
instructions to user or purchaser.
Ensure that person(s) responsible is (are) made familiar
with use and maintenance of unit.
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS
1.2 SITING
Before connecting appliance to electricity supply, it must
be correctly positioned and levelled. Levelling is effected
by turning the lower area of the adjustable legs.
If desired, feet that allow floor-fixing may be specified at
time of order.
1.3 ELECTRICAL CONNECTION
The unit is designed for use on AC supplies only and
terminals are normally arranged for either 2 phase
operation (E3830 model) or 3 phase (E3860 model).
If single phase supply has been specified, a bridging link
is provided with the appliance and should be connected
as detailed below.
Cable entry is located at appliance rear in the form of a
cable gland.
A suitably rated isolating switch with contact separation of
at least 3mm in all poles must be installed. All wiring must
be executed in accordance with regulations listed on title
page of this document.
Warning - This appliance must be earthed.
1.4 ELECTRICAL RATINGS
The electrical rating is stated on appliance data plate.
SECTION 2 ASSEMBLY and COMMISSIONING
2.1 ASSEMBLY
The appliance is supplied complete and ready to be
connected to the mains supply.
Position unit in desired location and level it. Turn lower
section of each leg clockwise to raise corresponding
corner height or anti-clockwise to lower it.
Model
Width
(mm)
Depth
(mm)
Height
(mm)
Weight
(kg)
E3830 Fryer
300 770 890 45
E3860 Fryer
600 770 890 73
SECTION 1 - INSTALLATION
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER.
Grub
screw
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