Falcon E350/38, E350/39 Installation And Servicing Instrucnions

T100644 Ref. 3

E350/38 and E350/39
COUNTER TOP FRYERS

INSTALLATION and
SERVICING INSTRUCTIONS

IMPORTANT

The installer must ensure that the installation of the appliance is in conformity with these instructions and
National Regulations in force at the time of installation. Particular attention MUST be paid to -

BS7671 IEE Wiring Regulations
Health And Safety At Work Act.
Electricity At Work Regulations.
Fire Precautions Act

This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for
the voltages stated on the unit data plate.

WARNING - THIS APPLIANCE MUST BE EARTHED

On completion of the installation these instructions should be left with the Engineer-in-Charge for reference
during servicing. Further to this, The Users Instructions should be handed over to the User, having had a
demonstration of the operation and cleaning of the appliance.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND
COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY
RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.

PREVENTATIVE MAINTENANCE CONTRACT

In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be
arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and
repairs. A quotation will be given upon request to the contact numbers below.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts
in a safe manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT -

PHONE - 01438 363 000 FAX - 01438 369 900

Warranty Policy Shortlist

Warranty does not cover :-

Correcting faults caused by incorrect installation of a product.

Where an engineer cannot gain access to a site or a product.

Repeat commission visits.

Replacement of any parts where damage has been caused by misuse.

Engineer waiting time will be chargeable.

Routine maintenance and cleaning.

Gas conversions i.e. Natural to Propane gas.

Descaling of wat er products and cleaning of water sensors wher e softeners/conditioners are not fitted, or are
fitted and not maintained.

Blocked drains.

Independent steam generation systems.

Gas, water and electrical supply external to unit.

Light bulbs.

Re-installing vacuum in kettle jackets.

Replacement of grill burner ceramics when damage has been clearly caused by misuse.

Where an engineer finds no fault with a product that has been reported faulty.

Re-setting or adjustment of thermostats when unit is operating to specification.

Cleaning and unblocking of fryer filter systems due to customer misuse.

Lubrication and adjustment of door catches.

Cleaning and Maintenance

Cleaning of burner jets
Poor combustion caused by lack of cleaning
Lubrication of moving parts
Lubrication of gas cocks
Cleaning/adjustment of pilots
Correction of gas pressure to appliance.
Renewing of electric cable ends.
Replacement of fuses
Corrosion caused by use of chemical cleaners.

SECTION 1 - INSTALLATION

1.2 SITING

The appliance must be installed on a firm counter or
table or alternatively on a special purpose built stand
supplied by Falcon. The unit may be installed to
within 25mm of any wall or partition at the rear and
sides.

A vertical clearance of 900mm between the top of the
unit and any overlying combustible surface must be
provided and Fire Regulations must be complied with.

1.3 ELECTRICAL SUPPLY

The fryers are equipped with a single cable entry
situated at the rear, suitable for a 20mm conduit
connection.

A suitably rated isolating switch with contact
separation of at least 3mm in all poles must be
installed and all wiring executed in accordance with
the regulations listed on the title page of this man ual.

THESE APPLIANCES MUST BE EARTHED.
An earth terminal is located within the terminal

compartment for this purpose.

1.4 ELECTRICAL RATINGS

The fryers are for use on AC supplies only. Either 3
phase/ 4 wire or single phase supplies can be used.

The electrical loadings are stated on the appliance
data plate.

SECTION 2 - ASSEMBLY and

COMMISSIONING

2.1 ASSEMBLY

a) Remove feet from bag and screw into locations on

unit base prior to positioning.

b) Position appliance and carefully level it. Use feet

adjusters when mounting on a counter or table.
To mount a unit on purpose built stand, refer to
instructions supplied with stand.

c) The appliance is supplied complete and ready to

connect to the mains supply.

2.2 CONNECTION TO THE ELECTRICAL SUPPLY

To gain access to terminals proceed as follows:
Remove knob at drain valve lever end. Use a 6mm

spanner on lever and a 10mm spanner on knob.
Remove two fixings in upper flange panel, i.e. below

front hob.
Move panel slightly forward at top until it clears hob.

Lift panel slightly upward thus releasing lower fixing
and remove panel.

Note

When connecting to a single phase supply, the three
line terminals must be connected together using wire
links provided. It is important that the links and
incoming supply cable are connected exactly as
shown in the following diagram.

After connecting to supply, replace control panel and
drain valve knob and test unit.

2.3 COMMISSIONING

Ensure that unit is isolated at mains supply.
Clean pan using hot water and detergent.
Rinse out and dry pan thoroughly before commencing

operation.
Fill pan with cooking oil to level marked on element

guard and switch on with thermostat at maximum
setting i.e. 190

o

C. Check that indicator lamps function

and that thermostat operates.
After completion of installation, demonstrate method

of operation to kitchen staff. Point out location of
isolating switch for use in an emergency or during
cleaning.

UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER

MODEL

WIDTHmmDEPTHmmHEIGHTmmWEIGHTkgWEIGHT

lbs

E350/38 350 650 305 26 57

E350/39 700 650 305 46.4 102

1.1 MODEL NUMBER, NETT WEIGHTS
and DIMENSIONS

NL1L2L3

Supply Cables

NL1