Falcon E350, E330 Installation And Servicing Instrucnions

RZZ 209 Ref.1

E350/30
FOUR HOTPLATE RANGE

INSTALLATION and
SERVICING INSTRUCTIONS

IMPORTANT

The installer must ensure that the installation of the appliance is in conformity with these instructions and
National Regulations in force at the time of installation. Particular attention MUST be paid to -

BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act

This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for
the voltages stated on the Data Plate

WARNING -THIS APPLIANCE MUST BE EARTHED

On completion of the installation these instructions should be left with the Engineer-in-Charge for reference
during servicing. Further to this, The Users Instructions should be handed over to the User, having had a
demonstration of the operation and cleaning of the appliance.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND
COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES MAY
RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.

PREVENTATIVE MAINTENANCE CONTRACT

In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract be
arranged with AFE SERVICE. Visits may then be made at agreed intervals to carry out adjustments and
repairs. A quotation will be given upon request to contact numbers below.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

PO Box 37, Foundry Loan, Larbert.
Stirlingshire. Scotland. FK5 4PL

SERVICE LINE CONTACT -

PHONE - 01438 751 111 FAX - 01438 369 900

SECTION 1 - INSTALLATION

1.2 SITING

The appliance should be installed on a firm level floor
in a well lit position. Should the unit be required to be
positioned in close proximity to a wall, partition or
decorative finish, etc. the surface must be
constructed of non-combustible material.
Alternatively it may be clad in a suitable
non-combustible insulating material. Close attention
should be paid to Fire Regulations.

1.3 ELECTRICAL SUPPLY

The appliance is designed for use on AC supplies
only and can be operated on either a 3 phase/4 wire
AC supply or a single phase AC supply by using the
bridging links supplied.

Warning

This appliance must be earthed. (An earth terminal is
provided).

The connection to the mains electric supply must be
made through a suitable isolating switch with a
contact separation of at least 3mm in all poles.

Wiring should conform to I.E.E. regulations and the
installation should satisfy the local supply authority.

1.4 ELECTRICAL RATINGS

The electrical rating is as stated on unit data plate.

Note

The hotplates embody a temperature limiting device.
This automatically cuts off part of the element circuit
should the plate become overheated due to being left
switched on without a pot on it.

SECTION 2 - ASSEMBLY

a) Place the appliance in position and carefully level it

by turning the feet adjusters. Holes are provided in
the feet to enable the appliance to be fixed to the

floor if this is considered necessary.
b) Open the door and remove all packing material etc.
c) Connect the unit to the electrical supply (terminals

underneath).

Note

If a single phase AC supply is being used, fit the
bridging links supplied and connect to the mains
strictly in accordance with Figure 1.

NL1L2L3

Supply Cables

NL1

d) Switch appliance on. Ensure that all controls,

elements and pilot lamps function correctly.

e) After completion of installation, demonstrate

method of operation to kitchen staff. Point out
location of mains isolating switch to be shut down
in event of an emergency or during cleaning.

SECTION 3 - SERVICING

BEFORE ATTEMPTING ANY SERVICING ISOLATE
THE APPLIANCE AT THE MAIN SWITCH AND
TAKE STEPS TO ENSURE IT IS NOT
INADVERTENTLY SWITCHED ON.

When ordering spares please quote the model
number, serial number and voltage as stated on the
data plate, located below oven base plate.

3.1 CONTROL PANEL - TO REMOVE

Remove fixings in upper flange of panel (below front
of hob). Ease top of panel forward slightly and lift it up
to release panel.

3.2 THERMOSTAT - TO REMOVE

a) Remove control panel as detailed in Section 3.1.
b) Undo two nuts inside plated side trim ends.
c) Pull hotplate assembly forward to release front

fixing and swing it up, pivoting at the rear. Prop
plate up in raised position.

d) Open door and release thermostat phial from oven

roof clips.

e) Feed capillary tube up through hole in oven roof

and through hole in controls compartment.

f) Remove connections to thermostat then pull off

knob.

Remove screws which secure thermostat to control
panel. Remove thermostat.

When fitting a new thermostat, fit existing insulating
sleeving over capillary tube.

Avoid kinking capillary tubing and ensure earth
connection is replaced.

UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER

MODEL

WIDTHmmDEPTHmmHEIGHTmmWEIGHTkgWEIGHT

lbs

E350/30 700 650 870 91 201

1.1 MODEL NUMBER, NETT WEIGHTS

and DIMENSIONS