Falcon E3121, E3101OTC, E3117/D, E3117/2, E3162 User Instructions

DOMINATOR

PLUS

ELECTRIC RANGE APPLIANCES

USERS INSTRUCTIONS

SECTION 1 – GENERAL DESCRIPTION
SECTION 2 – CONTROLS and OPERATION
SECTION 3 – COOKING HINTS
SECTION 4 – CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for

the voltages stated on the data plate.

The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING
INSTRUCTIONS and National Regulations in force at the time.

UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of

the appliance.
WARNING – THE APPLIANCE MUST BE EARTHED.
Upon receipt of the User’s Instruction manual, the installer should instruct the responsible person(s) of the correct

operation and maintenance of the appliance.

CAUTION: Read the instructions before using the machine.

This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any
replacement parts in a safe manner, via a licensed waste
handler.

Units are designed to be dismantled easily and recycling of
all material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100978 Ref. 1

SECTION 1 – GENERAL DESCRIPTION

The appliance will consist of one of the following arrangements:-

E3101/D Three Hotplate Range

3 rectangular, heavy duty hotplates. Natural convection oven.

E3101/D Four Hotplate Range

2 circular, energy saving, solid pattern hotplates and 2 rectangular, heavy duty hotplates. Natural convection oven.

E3101/D Six Hotplate Range

6 circular, energy saving, solid pattern hotplates. Natural convection oven.

E3101OTC Three Hotplate Range

3 rectangular, heavy duty hotplates. Fan-assisted oven.

E3101OTC Four Hotplate Range

2 circular, energy saving, solid pattern hotplates and 2 rectangular, heavy duty hotplates. Fan-assisted oven.

E3101OTC Six Hotplate Range

6 circular, energy saving, solid pattern hotplates. Fan-assisted oven.

E3117/D General Purpose Oven
E3117/D General Purpose Oven on Stand
E3117/2 Two Tier General Purpose Oven

No hotplates. Natural convection oven. E3117/2 is a two tier oven.

E3121 Three Hotplate Boiling Table
3 rectangular, heavy duty hotplates.

E3121 Four Hotplate Boiling Table
2 circular, energy saving, solid pattern hotplates and 2 rectangular, heavy duty hotplates.

E3122 Two Hotplate Boiling Table
2 circular, energy saving, solid pattern hotplates.

E3162 Two Hotplate Boiling Table
2 rectangular, heavy duty hotplates.

E3163 Three Hotplate Boiling Table
2 circular, energy saving, solid pattern hotplates and 1 rectangular, heavy duty hotplate.

E3161/D Three Hotplate Range
2 circular, energy saving, solid pattern hotplates and 1 rectangular, heavy duty hotplate. Natural convection oven.

All range and general purpose ovens are thermostatically controlled. They have 5 position, nickel-plated shelf
hangers with 2 safety pattern, anti-tilt oven shelves.

Warning: THIS APPLIANCE MUST BE EARTHED