Falcon E2904i User Instructions

E2904i Induction Boiling Table

USER INSTRUCTIONS

Section 1 – GENERAL DESCRIPTION
Section 2 – SAFETY and OPERATION
Section 3 – COOKING HINTS
Section 4 – MAINTENANCE and CLEANING

IMPORTANT

This appliance must be installed by a competent person in compliance with the regulations in force at
the time.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.

WARNING

PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G.P. BEFORE OPERATING THIS
APPLIANCE. THIS UNIT OPERATES AT 20KHz AND THIS MAY AFFECT OLDER TYPES OF
PACEMAKER.

Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
The equipment is designed for PROFESSIONAL USE and should only be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
may become VERY HOT and could cause burns if touched accidentally.

WARNING - THIS APPLIANCE MUST BE EARTHED

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100656 Ref.1

SECTION 2 - SAFETY and OPERATION

WARNING

IF GLASS-CERAMIC TOP IS CRACKED OR BROKEN,
IMMEDIATELY DISCONNECT APPLIANCE FROM
POWER SUPPLY AND CONTACT YOUR SERVICE
AGENT.

WARNING
PERSONS WITH PACEMAKERS SHOULD CONSULT
THEIR G.P. BEFORE OPERATING THIS APPLIANCE.
THIS UNIT OPERATES AT 20KHz AND THIS MAY
AFFECT OLDER TYPES OF PACEMAKER.

The air intake filter MUST be in position during operation.
It should also be cleaned regularly.
DO NOT obstruct air filter entry below front of appliance
or flue exit at rear.
This unit must be installed by a suitably qualified person.
A mains input connecting cable is not supplied with the
unit. Suitable cables should be provided by the installer.

Use of the correct type of pan is essential for correct
operation (Refer to Section 3).
Do not place any metal objects, such as kitchen
utensils, cutlery, aluminium foil, or plastic vessels,
on the glass- ceramic top.

Items such as rings, watches, bracelets etc worn by
the user could become hot when in close proximity to the
cooking zone.

Do not place credit cards, etc. on the glass-ceramic top
as data could be wiped off.

Never leave the induction hob unsupervised when in use.
The glass-ceramic top must NOT be used for storage.
Do not place cloths etc. over appliance rear. This may
impede flue outlet and cause overheating of appliance.

OPERATION

Use of the correct pan type is essential for correct
operation.
Suitable pans are those made with ferrous materials,
ie, ferrous stainless steel, steel. Use a magnet to check;
if magnet sticks to the base, the pan should be ok to use.

Warning – this only tests function – not quality!

Always place pans centrally on the cooking zone for
optimum performance and safety.
Optimum pan diameter is 270mm.
Do not use pans of less than 120mm diameter.

SECTION 1 - GENERAL DESCRIPTION

4 x individually controlled, marked cooking zones on a
glass-ceramic cooktop, mounted on a stand with a fixed
stainless steel shelf. Available on feet or optional castors.

Figure 2 - Appliance on castors

Figure 3 - Appliance on legs

Figure 1

Each cooking zone is controlled by a marked, variable
control from 1 (lowest) to 10 (highest). The ideal setting
for simmering or fast boiling pans of varying size will
quickly be established through experience. See Figure 4.
Each control has a green LED indicator. When a cooking
zone is switched on,
the LED indicator will light and stay lit during
heating/cooking. If a pan is removed from the zone, the
LED will flash approximately once per second. This will
indicate
that the cooking zone is still active and is awaiting
detection of a pan.

After use, switch off cooking zones by returning the
control to the OFF position. DO NOT rely on the pan
detector or safety features to isolate cooking zone.

Figure 4

OFF position

Indicator

Control knob

LED indicator

Zone indication
i.e: RH rear

Unit will not Operate

Ø110mm pan - If inner circle markings can be seen,

the pan is too small. Detection will prevent cooking

using this size of pan.

Unit will Operate

Ø120mm pan - Pan is ideal, positioned centrally.

Inner circle markings cannot be seen

Note: Positioning lines are available for central

positioning of pan.

Unit will not Operate

Ø120mm pan - Pan is ideal however it is positioned

incorrectly. Only half the pan will cook as the outer

circle markings have been compromised.

Unit will Operate however:

Ø180mm pan - Pan is ideal for cooking. Although pot

is positioned incorrectly the whole pan area will cook.

Outer circle markings have not been compromised.

(THIS IS NOT GOOD PRACTICE)

Unit will Operate

Ø270mm pan - Pan is ideal for cooking and is

positioned centrally.

Note: Positioning lines available for centralising of pot.

A guide to the correct use of pans and cooking zones is listed below:-

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