Falcon E2522 User Instructions

E2522 GRILL

CAUTION: Read the instructions before

using the appliance

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE

This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for the
voltages stated on the Data Plate.

IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations in force at

the time.

UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of

the appliance.

WARNING - THIS APPLIANCE MUST BE EARTHED!

Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the correct
operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons.
It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE
CLOTHING. Attention should also be drawn to the fact that some parts of the appliance will, by necessity, become
VERY HOT and could cause burns if touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO At end of unit life, dispose of appliance and
any replacement parts in a safe manner, via a licenced waste handler.

units are designed to be dismantled easily and recycling of all material is encouraged whenever

practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100483 Ref 4

SECTION 1 - GENERAL DESCRIPTION

All models are supplied with nickel plated wire grid shelf (for multi-angled operation), drip tray, drip
trough and close ribbed reversible cast aluminium brander.

The drip tray must be located in position at all times when the appliance is in use.
This manual covers operation of the following unit :
E2522 Model
Brander Size : 660mm wide x 410mm deep

SECTION 2 - CONTROLS and OPERATION

E2522 Model
The upper knob controls the LH element of this model while the lower knob controls the RH element.
The elements are controlled by an energy regulator which supplies infinitely variable heat.
Pre-heat
When using brander for cooking steaks etc., the grill requires a pre-heating period from cold of

approximately 45 minutes. Both switches should be set to full heat to reach maximum temperature.
Toast and similar items may however, be inserted five or ten minutes after switching on, cooking on
the wire grid.

Drip Tray

The drip tray must be in position at all times when grill is in use.

Cooking on the Grid

The grid can be used in any of the runner positions.

Toasting

For toasting bread, place grid on second runner position from top. Full heat must be maintained
throughout and the entire grid surface below the elements can be used.

Drip Trough

A tap is provided in the drip trough. This will facilitate draining without removing tray.

Browning

For browning the tops of dishes, place dish upon grid and position to suit the dish height. Adjust
controls as required.

Cooking on the Brander

The brander which is double sided, is located on top of wire grid and can be used in any runner
position from second top downward.

It can be inserted level when batches of steaks are to be cooked to the same degree or it can be
sloped downwards from rear to front to enable a number of steaks etc. to be cooked to varying
degrees at the same time.

For this method of cooking, it is recommended that the brander support grid is inserted in runners
two and five from the top. When using the fully heated brander, it is not necessary to turn food. The
drip trough is located over the two upstanding pins on wire grid when using brander. Empty trough
regularly to prevent spillage, taking care with hot fat.