Falcon Dominator Plus G3151, Dominator Plus G3151D, Dominator Plus G3150 Installation And Servicing Instructions

DOMINATOR

PLUS

G3151 Fusion Range
G3150 Fusion Boiling Top

INSTALLATION and
SERVICING INSTRUCTIONS

This appliance must be installed and serviced by a competent person as stipulated by the
Gas Safety (Installation & Use) Regulations.

IMPORTANT

The installer must ensure that the installation of the appliance is in conformity with these instructions
and National Regulations in force at the time of installation. Particular attention MUST be paid to:

Gas Safety (Installation & Use) Regulations
Health And Safety At Work etc. Act
Local and National Building Regulations
Fire Precautions Act

Detailed recommendations are contained in
Institute of Gas Engineers published documents:
IGE/UP1, IGE/UP/2
BS6173 and BS5440

The appliance has been CE-marked on the basis of compliance with the Gas Appliance Directive for
the Countries, Gas Types and Pressures as stated on the data plate.

WARNING: TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC,

MUST BE EARTHED.

On completion of the installation, these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.

IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.

PREVENTATIVE MAINTENANCE CONTRACT

In order to obtain maximum performance from this unit we would recommend that a maintenance
contract be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out
adjustments and repairs. A quotation will be given upon request to the contact numbers below.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100850 Ref. 2

IMPORTANT INFORMATION
Warranty Policy Shortlist

Warranty does not cover :-

• Correcting faults caused by incorrect installation of a product.

• Where an engineer cannot gain access to a site or a product.

• Repeat commission visits.

• Replacement of any parts where damage has been caused by misuse.

• Engineer waiting time will be chargeable.

• Routine maintenance and cleaning.

• Gas conversions i.e. Natural to Propane gas.

• Descaling of water products and cleaning of water sensors where softeners/ conditioners are not fitted,
or are fitted and not maintained.

• Blocked drains

• Independent steam generation systems.

• Gas, water and electrical supply external to unit.

• Light bulbs

• Re-installing vacuum in kettle jackets.

• Replacement of grill burner ceramics when damage has been clearly caused by misuse.

• Where an engineer finds no fault with a product that has been reported faulty.

• Re-setting or adjustment of thermostats when unit is operating to specification.

• Cleaning and unblocking of fryer filter systems due to customer misuse.

• Lubrication and adjustment of door catches.

• Cleaning and Maintenance

• Cleaning of burner jets

• Poor combustion caused by lack of cleaning

• Lubrication of moving parts

• Lubrication of gas cocks

• Cleaning/adjustment of pilots

• Correction of gas pressure to appliance.

• Renewing of electric cable ends.

• Replacement of fuses

• Corrosion caused by use of chemical cleaners.

Model kW Btu/hr
Open Top 5.3 20,000
Fusion Burner (Nat Gas) 7.5 28.100
Fusion Burner (Propane) 5.5 20,600
900mm Oven 7.1 26,700

SECTION 1 - INSTALLATION

UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER.

1.1 MODEL NUMBERS, NETT WEIGHTS

and DIMENSIONS

Model

Width

(mm)

Depth

(mm)

Height

(mm)

Weight

(kg)

G3151
Fusion Range

900 770 890 129

G3151D
Fusion Range

600 770 890 129

G3150
Fusion Boiling Top

900 770 455 70

1.2 SITING

The appliance should be installed on a level, fireproof
surface, in a well lit and draught free position.

If the floor is constructed of combustible material, then
local fire requirements should be checked to ensure
compliance. A clear space of 150mm should be left
between rear and side of unit and any combustible wall.

Important

If a unit is to be installed in suite formation with other
matching appliances, the instructions for all models must
be consulted to determine the necessary clearances to
any combustible rear wall or overlying surface. Some
models require greater clearances than others and the
largest figure quoted in individual instructions will
therefore determine the clearance for the complete suite
of adjoining appliances.

The oven flue discharges vertically through hob
rear. There must be no direct connection of flue to
any mechanical extraction system or to the outside
air. Open top burners discharge combustion products
directly into the room.

Care should be taken not to disturb the air
combustion admission nor the combustion products
evacuation of appliances fitted with open burners.

1.3 VENTILATION

Adequate ventilation must be provided to supply
sufficient fresh air for combustion and allow easy
removal of combustion products which may be
harmful to health. Recommendations for Ventilation of
Catering Appliances are given in BS5440:2.

For multiple installations the requirements for
individual appliances should be added together.
Installation should be made in accordance with local
and/or national regulations applying at the time. A
competent installer MUST be employed.

1.4 GAS SUPPLY

The incoming service must be of sufficient size to supply
full rate without excessive pressure drop.

A gas meter is connected to the service pipe by gas
supplier. Any existing meter should be checked by
supplier to ensure it is of adequate capacity to pass
required rate for appliance in addition to any other gas
equipment installed.

Installation pipe work should be fitted in accordance with
IGE/UP/2. The pipe work should be of adequate size but
not smaller than unit gas inlet connection, ie. Rp¾
(¾” B.S.P.). An isolating cock must be located close by
to allow shut-down during an emergency or servicing.

If flexible tube is used, the gas supply tubing or hose shall
comply with national requirements in force. These will be
periodically examined and replaced as necessary.

The installation must be tested for gas tightness.
Procedure details can be found in IGE/UP/1.

The adjustable governor supplied must be fitted to
natural gas appliances.

1.5 ELECTRICAL SUPPLY

Not applicable to this appliance.

1.6 WATER SUPPLY

Not applicable to this appliance.

1.7 HEAT INPUTS - NATURAL and PROPANE

GAS (kW net & Btu/hr gross)

1.7.1 Total Inputs

Model kW Btu/hr
G3151/D (Nat Gas) 41.4 154,250
G3151/D (Propane) 39.1 146,750
G3150 (Nat Gas) 34 127,600
G3150 ( Propane) 32 120,100

1.7.2 Individual Inputs (kW nett & Btu/hr gross)