Falcon DOMINATORPLUS E3512, DOMINATORPLUS E3532 User Instructions

E3512 and E3532
DOMINATORPLUS Grills

USERS INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION

SECTION 2 - CONTROLS and OPERATION

SECTION 3 - COOKING HINTS

SECTION 4 - CLEANING and MAINTENANCE

This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.

The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS and National Regulations in force at the time.

UK regulations are listed on the front of the Installation and Servicing Instructions.

Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.

WARNING - THE APPLIANCE MUST BE EARTHED.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the unit.

This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons.
It is the responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE
PROTECTIVE CLOTHING and to draw attention to the fact that, some parts will, by necessity, become
VERY HOT and will cause burns if touched accidentally.

Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the Appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.

Falcon Foodservice Equipment

HEAD OFFICE AND WORKS

Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.

SERVICELINE CONTACT

Phone: [phone] Fax: [phone]

T100788 Ref.2

SECTION 1 ­GENERAL DESCRIPTION

All models are supplied with nickel plated wire grid shelf
(for multi-angled operation), drip tray, drip trough and
close ribbed reversible cast aluminium brander.

The drip tray must be located in position at all times when
the grill is in use.

This manual covers operation of the following units:

E3512 Model

Brander Size: 460mm wide x 410mm deep

E3532 Model

Brander Size: 540mm wide x 275mm deep

SECTION 2 ­LIGHTING and OPERATIONS

E3512 Model

The elements are controlled by an energy regulator which
supplies infinitely variable heat.

E3532 Model

The element is controlled by an energy regulator which
supplies infinitely variable heat.

Pre-heat

When using brander for cooking steaks etc., the grill
requires a pre-heating period from cold of approximately
45 minutes. Set energy regulator to full heat to reach
maximum temperature. Toast and similar items may
however, be inserted five or ten minutes after switching
on, cooking on the wire grid.

Drip Tray

The drip tray must be in position at all times when grill is
in use.

Cooking on the Grid

The grid can be used in any of the runner positions.

Toasting

For toasting bread, place grid on second runner position
from top of E3512 model and in top position of E3532.
Full heat must be maintained throughout and the entire
grid surface below the elements can be used.

Browning

For browning tops of dishes, place dish upon grid and
position to suit dish height. Adjust controls as required.

Cooking on the Brander

The brander is double sided, located on top of wire grid .
It can be used in any runner position from second top
downward.

It can be inserted level when batches of steaks are to be
cooked to the same degree or it can be sloped
downwards from rear to front to enable a number of
steaks etc. to be cooked to varying degrees at the same
time.

For this method of cooking, it is recommended that
brander support grid is inserted in runners two and five
from the top. When using the fully heated brander, it is
not necessary to turn food. The drip trough is located over
the two upstanding pins on wire grid when using brander.
Empty trough regularly to prevent spillage, taking care
with hot fat.