Falcon Dominator Plus, E3800 User, Installation And Servicing Instructions
T100839 Rev.8
DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:
USERS, INSTALLATION AND SERVICING INSTRUCTIONS
ELECTRIC BRATT PAN
E3800
SYMBOLS
PLEASE READ THIS MANUAL
This manual should be read carefully before operating, installing
or servicing the appliance.
WARNING!
Please pay particular attention to sections of the manual which
has this Warning symbol. If ignored, it may result in personal
injury or damage to the appliance.
Dear Customer,
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com where you
also can see the full range of our products and latest news.
IMPORTANT: Please keep this manual for future reference.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a safe
manner, via a licensed waste handler. Appliances are designed to be dismantled
easily and recycling of all material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
2
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
CONTENTS
INTRODUCTION .................................................................................................................................. 4
OPERATION ......................................................................................................................................... 6
Controls .............................................................................................................................................. 7
Using the Bratt Pan .......................................................................................................................... 7
GETTING THE MOST OUT OF THE APPLIANCE ........................................................................ 8
CLEANING AND MAINTENANCE .................................................................................................... 9
SPECIFICATION .................................................................................................................................. 9
Model Number covered in this group of products ..................................................................... 10
Technical Data ................................................................................................................................ 10
DIMENSIONS / ELECTRICAL CONNECTION LOCATIONS ..................................................... 10
INSTALLATION .................................................................................................................................. 10
Unpacking ........................................................................................................................................ 11
Siting / Clearances ......................................................................................................................... 11
Electric Supply & Connection ....................................................................................................... 12
Water Supply................................................................................................................................... 12
Assembly ......................................................................................................................................... 12
Commissioning ............................................................................................................................... 13
SERVICING......................................................................................................................................... 13
Wiring Diagram(s) .......................................................................................................................... 20
FAULT FINDING ................................................................................................................................ 20
SPARE PARTS................................................................................................................................... 23
SERVICE INFORMATION ................................................................................................................ 24
3
INTRODUCTION
This appliance has been CE-marked on the basis of compliance with
the Low Voltage and EMC Directives for the voltages stated on the
data plate as shown below:
IMPORTANT!
4
It is most important that these instructions be consulted before
operating, installing and commissioning this appliance. Failure to
comply with the specified procedures may result in damage or the
need for a service call.
The installer must ensure that the installation of the appliance is in conformity with
these instructions and National Regulations in force at the time of installation.
Particular attention MUST be paid to: BS7671 IEE Wiring Regulations, Electricity
at Work Regulations, Health And Safety At Work Act, Fire Precautions Act.
TO PREVENT SHOCKS, ALL APPLIANCES MUST BE EARTHED.
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by
QUALIFIED persons. It is the responsibility of the Supervisor or equivalent to ensure
that users wear SUITABLE PROTECTIVE CLOTHING and to draw attention to the
fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
Upon receipt of the Instructions manual, the installer must instruct the responsible
person(s) of the correct operation and maintenance of the appliance.
Regular servicing by a qualified person is recommended to ensure the continued
safe and efficient performance of the appliance.
5
OPERATION
6
Controls
• OFF Position
Variable
temperature
setting
100°C - 300°C.
Turn handle
to lift pan up
and down.
Turn tap to turn
water ON and
OFF.
Indicates that
the heating
element is ON.
Indicates when
mains electricity
is ON.
Using the Bratt Pan
1. Ensure pan is fully lowered using the pan tilting handle.
7
2. Turn mains electricity ON. The Red neon will illuminate.
3. Turn thermostat control knob to desired temperature. Amber neon will
illuminate.
4. When the desired temperature is reached, the Amber neon will go OFF.
5. If cooking a liquid based food, ensure it does not go over the MAX mark as
shown below.
6. Turn ON the water tap to top up if necessary.
7. To empty the contents of the pan, first ensure the thermostat control knob is
turned OFF. Lift the pan with the pan tilting handle and the content will start
pouring out of the spout.
DO NOT DEEP FRY WITH THIS APPLIANCE.
GETTING THE MOST OUT OF THE APPLIANCE
SAVE ENERGY AND RUNNING COST BY TURNING OFF THE APPLIANCE WHEN NOT
IN USE.
8
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