Falcon CLA90NGFCY-CHLPG, CLA90NGFBL-CH, CLA90NGFCR-CH, CLA90NGFCY-CH Installation and Operation Guide

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic 90 Gas

Australia

U110808-01A

SLOW BAKED LEG OF LAMB

INGREDIENTS

• 2-3 large sprigs of

rosemary

• 4 large garlic cloves cut in

half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy

fillets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly

ground black pepper

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with

the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts

into the esh of the lamb, about 2.5 cm inch deep. Divide the
rosemary sprigs, garlic and anchovies and push down into the
cuts. Place the leg on a large roasting tin and pour over the oil,
massaging it all over the joint. Season well with salt and pepper
and pour the wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the

temperature right down to 130 °C (conventional oven), 110 °C
(fan oven) or gas mark 1 and roast for 4-5 hours, basting every
30minutes or so. Basting frequently helps to keep the meat moist
and encourages the build up of a good glaze on the outside. Add
more liquid (wine or water) if the tin looks dry Ð there should
always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which

point it should have a core temperature of 90 °C. Remove from
the oven, transfer to a warmed carving dish, cover loosely with
foil and leave to rest in a warm place for 30-45 minutes before
carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to

settle. Spoon the fat from the top of the glass. There should be
enough sticky, reduced juices for an intense gravy hit if not, pour
the juices you have back into the roasting tin and put it over
the heat, pour in a splash of water or wine and deglaze the tin
scraping up all the sticky bits from the base. Boil fast until syrupy,
taste and correct the seasoning.

RASPBERRY SOUFFLÉ

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornflour

• 180 g egg whites (about

6)

• Pinch of cream of tartar

or a squeeze of lemon
juice

• Icing sugar for dusting

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan,
add the lemon juice and reduce down to a thick jam, stirring
from time to time and being careful not to let it catch and
burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then

boil until it becomes a thick syrup (121°C on a sugar
thermometer). To test without a thermometer, dip a teaspoon
into the syrup and then dip quickly into cold water. You
should be able to roll the cooling syrup into a ball between
your ngers. Be careful as the syrup is extremely hot. When
it has reached the right point, stir the hot syrup into the
raspberry jam.

3. Mix the framboise and cornour together and stir into the

jam over the heat. Turn the jam into a small bowl, sprinkle the
surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2

(conventional oven), 160 °C (fan oven) or gas mark 4 centre
shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar.
Lightly fold the whites into the jam, leaving thin traces of
white visible in the mixture.

6. Spoon into four large buttered and sugared ramekins, place

these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

Contents

1. Before You Start... 1

Personal Safety 1
Gas Connection Safety 1
If You Smell Gas 1
Peculiar Smells 2
Ventilation 2
Maintenance 2
Oven Care 3
Grill/Glide-out Grill™ Care 4
Cooling Fan 4
Cooker Care 4
Cleaning 4

2. Cooker Overview 5

Hotplate Burners 5
Wok Burner 6
The Wok Cradle (optional extra) 7
The Griddle 7
The Glide-out Grill 8
The Ovens 9
Operating the Ovens 10
Accessories 11
Main Oven Light 11

3. 3 Button clock 12

4. Cooking tips 14

5. Cooking Table 15

6. Cleaning Your Cooker 16

7. Troubleshooting 20

8. Installation 22

Service and Spares 22
Safety Requirements and Regulations 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 26
Lowering the Two Rear Rollers 26
Completing the Move 26
Fitting the Stability Bracket and Chain 27
Fitting the Oven Burner Trim 28
Gas Connection 28
Natural Gas 28
Propane 28
Pressure Testing 28
Electrical Connection 29
Earth Continuity Check 29
Polarity Check 29
Final Checks 31
Final Fitting 31
Customer Care 31

9. Conversion to LP Gas 32

Hotplate 32
Control Panel Removal 32
Bypass Screw Adjustment 32
Grill 33
Ovens 33
Pressure Testing 33
Ax Label 33

10. Servicing 34

Panels 34
Hotplate 35
Controls 36
Grill 37
Ovens 38
Doors 40

11. Circuit Diagram 42

12. Technical Data 43

i

ii

1. Before You Start...

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

This cooker must be installed in accordance with the relevant
instructions in this booklet and with the national and local
regulations as well as the local gas and electricity supply
companies’ requirements.

• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.

• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker
while it is on.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable

for your gas type and supply voltage. See the data
badge.

• DO NOT use reconditioned or unauthorised gas
controls.

• Disconnect from the electricity and gas supply before
servicing.

• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.

• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.

• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.

• At the risk of fire DO NOT store items on the cooking
surfaces.

• DO NOT place articles on or against this appliance.

• DO NOT install an aftermarket lid or cover over this

appliance.

• DO NOT install combustible bench top lids or covers
within 200 mm of the nearest burner.

• To avoid overheating, DO NOT install the cooker behind
a decorative door.

• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

1

Peculiar Smells

Maintenance

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan

• Only a qualified service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.

• DO NOT use cooking vessels on the hotplate that
overlap the edges.

• Unless specified otherwise in this guide, always allow
the appliance to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.

• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.

• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother

2

a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam­type fire extinguisher.

• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.

Oven Care

• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.

Fig. 1.1

ArtNo.324-0001 Steam burst

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a
hot surface.

3

Grill/Glide-out Grill™ Care

Cleaning

• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may
react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy
water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and
grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.

• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or
near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

4

2. Cooker Overview

DocNo.020-0006 - Overview - 90DF - Prof+

A

M

B

C

D

H G

Fig. 2.1

E

The 90 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner

B. A control panel incorporating a timer

C. A glide-out grill

D. Main fan oven

E. Tall fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which
burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be made at
every burner – this is normal. Do not attempt to disassemble
or clean around any burner while another burner is on,
otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (

The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.

), (Fig. 2.2).



Fig. 2.2

5

Fig. 2.3

If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.

Adjust the ame height to suit by turning the knob counter­clockwise (Fig. 2.3).

If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).

Fig. 2.4

Fig. 2.5

Fig. 2.6

ArtNo.311-0001 Right pans gas

ArtNo.311-0002 Pan with rim

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok Burner

The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate
burners may be more ecient.

You can remove the burner parts for cleaning; see ‘Cleaning
Your Cooker’.

Fig. 2.7

Fig. 2.8

Art No. 311-0003 Simmer aids

ArtNo.311-0004 T ipping wok

ArtNo.311-0005 Wok burner & pan support

You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.

6

The Wok Cradle (optional extra)

The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you
t the cradle make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.

2.11). It is designed for cooking food on directly. DO NOT use

pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.

Do not put it crossways – it will not t properly and



will be unstable (Fig. 2.12).

Do not put it on any other burner – it is not designed



to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

Fig. 2.11

Fig. 2.12

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig. 2.14).



After cooking, allow the griddle to cool before cleaning.

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.13

Fig. 2.14

7

Fig. 2.15

ArtNo.331-0001Grill pan pulled forwards

The Glide-out Grill

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.15).

The burner does not glow red when in use; food cooks from
the heat of the ame. The rst time you light the grill there
may be a little smoke given o – this is perfectly normal.

Operation

Fig. 2.16

Fig. 2.17

Fig. 2.18

The grill has a special safety device which stops the ow of
gas if the ame goes out.

To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large ame symbol (
for about 10 seconds (Fig. 2.16).

If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’ and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.

The low position, marked with the small ame symbol, is
beyond high, not between high and o (Fig. 2.17).

For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it,
otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.

The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).

)



ArtNo.331-0002 Grill pan high/low position

Do not leave the grill on for more than a few moments,
without the grill pan underneath it.

Never close the grill door when the grill is on.



8

The Ovens

The clock must be set to the time of day before the ovens will
work. See the following section on ‘The Clock’ for instructions
on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.

The left-hand oven is a programmable gas oven and the
right-hand oven is a tall fan oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous cooker.

The Gas Oven

The gas oven uses our special ‘Heatow’ system.

As the oven burner is not hidden under the oven base you
will see the burner ames at the back of the oven (Fig. 2.19).
This is perfectly normal.

ArtNo.323-0003 Bray gas oven burner flame

Fig. 2.19

Fig. 2.20

The oven is protected by an electronic ignition system. The
gas will ignite at full rate and then modulate down to obtain
the desired temperature.

If the ames go out, the system will automatically attempt to
re-ignite the gas. After three attempts it will shut o.

Dishes cooking on the central shelf will cook at the
temperature indicated on the knob (Fig. 2.20).

Dishes placed above the central position will be cooked
at approximately 10 °C higher, dishes cooked below
approximately 10 °C lower (Fig. 2.21). You can therefore cook
dishes requiring dierent temperatures at the same time.

‘S’ (Slow) Cooking (Left-hand Oven)

The ‘S’ setting (Fig. 2.22) is a very low temperature for slow
cooking, overnight or while you are out or at work. The ‘S’
setting can also be used for keeping food warm.

You can cook on ‘S’ throughout, or use a 30 minute ‘boost’
period at gas mark 6 and then ‘S’ cook.

When roasting joints, poultry or pot roasting, always cook at
gas mark 6 for 30 minutes at the beginning of the cooking
period.

You can ‘S’ cook for periods of 6 to 12 hours. This technique
is particularly useful if you want to cook a dish overnight or
while you are out at work during the day.

ArtNo.323-0004 Gas ovens shelves 1

Fig. 2.21

ArtNo.323-0004 Gas ovens shelves 1

Fig. 2.22

Frozen foods must be thoroughly thawed out before



‘S’ cooking.

Whole poultry should not be cooked on ‘S’. Chicken



casseroles are ne.

Casseroles must be brought to boiling point on the hotplate
immediately before ‘S’ cooking.

DO NOT stu poultry and rolled joints before cooking.
The stung should be cooked separately. Poultry and pork
should be cooked in the top half of the oven, and other meats
not lower than shelf position 4.

A roasting joint should be covered with cooking foil or with a
roasting bag to reduce shrinkage and retain juices.

9

Meat Temperature

Beef Rare 60 °C / 140 °F

Medium 71 °C / 160 °F

Well done 77 °C / 170 °F

Lamb 82° C / 180 °F

Pork Fresh 88° C / 190 °F

Cured 77° C / 170 °F

Poultry 90° C / 195 °F

Veal 77° C / 170 °F

Table 2.1

Should further browning be necessary, uncover the meat and
increase the temperature to gas mark 4 for a short period.

Cut root vegetables into small pieces unless cooking whole,
e.g. jacket potatoes.

Cover dishes tightly with a lid or foil to prevent evaporation
and transfer of avour.

Once the oven has been loaded and the ‘S’ setting is in
operation resist the temptation to open the oven door. Heat
will be lost and the cooking time extended.

A meat thermometer is recommended for checking that
a joint or poultry is suciently cooked. Insert the probe
through the thickest part of the meat. For the expected
temperatures see Table 2.1.

Fig. 2.23

Fig. 2.24

Fig. 2.25

The Fan Oven

The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are
generally lower than those for a non-fan oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

Operating the Ovens

Gas Oven

Push in and turn the knob controlling the oven to gas mark 9
(Fig. 2.23). The oven will light automatically.

Turn the oven knob to the desired gas mark (Fig. 2.24).

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.25).

The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.26). It will then cycle on and
o during cooking.

Fig. 2.26

ArtNo.235-0004 -
Classic DL oven 1

ArtNo.235-0005 - Classic
DL oven control 2

10

ArtNo.324-0010 Plate warming shelf

Accessories

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0012 Removing the shelf 2

Fig. 2.27

Oven Shelves – Left-hand (Main) Oven

The cooker is supplied with 2 at shelves (Fig. 2.27).

The oven shelves can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.28).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.29).

To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.30).

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four at cooking shelves
(Fig. 2.31), and a plate warming shelf (Fig. 2.32).

When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.

Shelf guard

Front

Fig. 2.28 Fig. 2.29

ArtNo.320-0011 Removing the shelf 1

Fig. 2.30 Fig. 2.31

ArtNo.324-0002 Oven shelf

The Handyrack (Main Oven)

The Handyrack (Fig. 2.33) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.

It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.34).

Then spring the other side out to clip it onto the other
bracket (Fig. 2.35).

Fig. 2.32

Fig. 2.33

Fig. 2.34 Fig. 2.35

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

Fig. 2.36

Main Oven Light

Press the button to turn the light on (Fig. 2.36).

If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

11

ArtNo.320-0017
Main oven light

3. 3 Button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

Using the clock

You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [
displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 3.1). Once the cooker is
connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.

IMPORTANT: The timed oven will not operate unless the
clock has been set.

Program selection - Setting the minute minder

] is

Fig. 3.4

Fig. 3.5

Fig. 3.6

The minute minder [
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.

1. Press the mode [M] button once (Fig. 3.2). The bell
symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 3.3). The countdown will automatically begin and
the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will
sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want
the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).

To stop the programmable oven at a specific time of day

] provides the ability to set a

1. Press the mode [M] button 3 times, until the display
ashes ‘End’ (Fig. 3.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The
display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 3.5).

12

3. When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word ‘AUTO’ will ash on
the display (Fig. 3.6).

4. Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 3.7

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’
(Fig. 3.7). Then set the ‘cook period’ using the [+] or [-]
buttons.

2. Press the mode [M] button until the display ashes ‘End’
(Fig. 3.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 3.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.

AUTO is showing, but you want to revert to manual
cooking

You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.

Fig. 3.8

ArtNo.306-0001 - 3-button clock

Fig. 3.9

ArtNo.306-0001 - 3-button clock

Fig. 3.10

ArtNo.306-0001 - 3-button clock

Fig. 3.11

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 3.10).

2. To select the tone press the [-] button until desired tone
is reached (Fig. 3.11).

ArtNo.306-0001 - 3-button clock

13

4. Cooking tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the
main oven

• depth: 321 mm (12 ⁄”) by width: 232 mm (9 ⁄”) in the
tall oven.

When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.

• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.

• Where dishes may boil and spill over during cooking,
place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking with foil or use a roasting
bag.

• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

14

5. Cooking Table

Gas Oven Fan Oven

The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

5

4

ArtNo.050-0019 - Albertine SC

- Shelf position

3
2
1

Food
Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole
Yorkshire pudding
Fish

Fillet
Whole
Steak

Cake

Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin

Desserts

Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding

Bread

Gas Mark

(Shelf Position)

3 (3-4)
6 (3-4)
3 (3-4)
6 (3-4)
3 (2-3)
6 (3-4)

3 (3-4)
6 (3-4)

3 (4)
6 (4)
3 (4)
6 (4)

1-2 (3-4)

7 (4-5)

5 (3)
5 (3)
5 (3)

1 (2-3)

2 (2-3)
2 (2-3)
3 (2-3)

5 (2 & 4 or 3)

7 (4)

4 (2 & 4 or 3)
4 (2 & 4 or 3)

6 (2 & 4)

6 (2-3)
6 (2-3)

7 (4)

‘S’ (2)

3 (3)
5 (3)

1-2 (2)

7 (2 & 4)

Temperature

°C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

180
180
180

130

140
140
150
180
210

170
170

190
190
190
220

90
150
180

130-140

210

ArtNo.050-0003 - Cooking table - gas & electric

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
Mk.7 (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at Mk.6 (190°C) for 20
minutes then Mk.3 (150°C) for the
remainder.

For stuffed poultry, you could cook
at Mk.6 (190°C) for 20 minutes then
Mk.3 (150°C) for remainder. Do not
forget to include the weight of the
stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the gas oven: when two tier
cooking leave at least one runner
space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

Using the gas oven: for even
browning the maximum size of
baking tray recommended is 340mm
x 340mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

Gas oven shelf positions

15

6. Cleaning Your Cooker

Fig. 6.1

A

B

D

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

Fig. 6.2

A

B

C

D

ArtNo.311-0033 Wok burner details FSD

Essential Information

Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

C

E

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.

Remember to switch on the electricity supply and reset the
clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 6.1).

E

A – Inner burner cap, B – Outer burner cap, C – Inner burner head,

Fig. 6.3

Fig. 6.4

D – Outer burner head, E – Wok burner base

B

A

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig. 6.4).

Now t the two burner caps, making sure that they are seated
properly.

Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.

The Griddle

Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.

A – Electrode notch, B – Ignition electrode

Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.

16

ArtNo.331-0003 Grill frame out, no pan

Glide-out Grill

Before you remove any of the grill parts for cleaning



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



The face of the grill burner will darken with use – this is
perfectly normal. Any fat or grease will burn o. Do not try to
clean it – the small holes could get blocked and aect burner
performance.

The grill pan and trivet (Fig. 6.5) should be washed in hot
soapy water, alternatively, the grill pan can be washed in a
dishwasher.

After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.

The grill pan can be easily removed for cleaning as follows;
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 6.5).

Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 6.6).

For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig. 6.7).

Fig. 6.5

ArtNo.331-0001Grill pan pulled forwards

Fig. 6.6

Fig. 6.7

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 6.8) and wipe the sides clean with a soft cloth and
mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig. 6.9).

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.

The same cleaner can be used on the doors or alternatively
using a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

ArtNo.331-0004 Removing the grill frame

Fig. 6.8

Fig. 6.9

ArtNo.331-0006 Grill pan plan

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).

Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 6.10).

Fig. 6.10

ArtNo.320-0002a Proplus oven door side screws

17

Thermostat temperature sensor

Fig. 6.11

Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.

Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Fig. 6.12

Fig. 6.13

Fig. 6.14

ArtNo.323-00011 - Bray burner front shield

Oven burner trim

ArtNo.323-0009 - Bray burner shield fitted

Ovens

Cleaning is easier if carried out while the oven is still warm.
Before cleaning, cover the burner to prevent the burner holes
becoming blocked.

The inside of the oven and inner door panel can be cleaned
using an approved cleaner (Table 6.1).

Take care not to disturb the oven thermostat temperature
sensor at the top of the oven opening (Fig. 6.11).

The enamelled oven burner trim (Fig. 6.12) can be removed
for cleaning.

The oven burner trim hooks onto the front of the oven burner
bracket. When retting make sure that the trim is in the
middle of the front of the oven burner bracket (Fig. 6.13).

‘Cook & Clean’ Panels

The ovens have panels which have been coated with a special
enamel that partly cleans itself. This does not stop all marks
on the lining, but helps to reduce the amount of manual
cleaning needed.

The ‘Cook & Clean’ panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This
will make sure that the ‘Cook & Clean’ panels are working
eectively.

Fig. 6.15

Do not use steel wool, oven cleaning pads, or any other

materials that will scratch the surface.

Removing the Panels to Clean the
Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels . You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 6.14).

Once the panels have been removed, the oven enamel
interior can be cleaned.

Ret in the reverse order.

18

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig. 6.15).

Cleaning Table

Cleaners listed (Table 6.1) are available from supermarkets or
electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and
caps)

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Outside of Cooker

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered
brass

Brass Brass polish.

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT ‘COOK &
CLEAN’ OVEN PANELS (see below)

‘Cook & Clean’ oven panels (some
models only)

Oven shelves, Handyrack, grill trivet,
Handygrill rack (some models only)

Enamel

Special enamel that partly cleans
itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Table 6.1

19

7. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by
debris?

Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is
illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –
this is perfectly normal.

If there is an installation problem and I don’t get my
original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.

Individual tastes may require the temperature to be altered
either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round
during cooking.

If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier to
level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then
you may need a new thermostat. This should be tted by a
qualied service person.

Power failure

In the event of a failure in the electrical supply, remember to
reset the clock to make sure that the timed oven continues to
operate.

24

Oven light is not working

The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C (Fig. 7.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may
be very sti (Fig. 7.2).

Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be adjusted
to alter its angle (Fig. 7.3).

Fig. 7.1

ArtNo.324-0005 Oven light bulb

Fig. 7.2

Loosen the bottom hinge xing screws and use the notch and
a at bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 7.4).

Retighten the hinge screws.

NOTE: The tall oven door cannot be adjusted

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualied repair engineer or Customer Service to
arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I
avoid this?

Yes, this is caused by heat rising from the oven or the grill,
and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back
stop’ when grilling.

Always grill with the grill compartment door open.

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 7.3

Fig. 7.4

25

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

8. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: [phone]

Email: [e-mail]

Name of Appliance

Appliance Serial Number*

Fuel Type Gas

Date of Purchase

Installer’s Name, Address and
Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [e-mail].

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re­conditioned or unauthorised controls. Contact Spare Parts on [phone] or email [e-mail].

22

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

Please read the Before you start... chapter, before



you begin any installation and maintenance work on
this appliance.

You must be aware of the following safety requirements &
regulations.

Before installation, make sure that the local



distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated
space.

Read the instructions before installing or using this



appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.

Failure to install the appliance correctly could



invalidate any warranty or liability claims and lead
to prosecution.

The appliance must be installed in accordance with all
local gas tting regulations, municipal building codes,
electrical wiring regulations and any other relevant statutory
regulations.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation in accordance
with AS/NZS 5601.

The room containing the cooker should have adequate air
supply.

Install the appliance in a location to allow the complete
combustion of gas, proper ueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.

Conversion

This appliance is supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge - this will identify the gas type for which the appliance
is now set.

WARNING!



Where this appliance is installed in marine craft, in
caravans or in mobile homes it shall NOT be used as
a space heater.

23

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

You will need the following equipment to complete the
cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

Checking the Parts:

3 pan supports Plinth

Griddle plate Grill pan & trivet

ArtNo.330-0001 - Grill pan

Flat shelves Roasting tin

ArtNo.324-0004 Roasting tin

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain and bracket

Handyrack Tall oven shelves & shelf supports

ArtNo.324-0003 Handyrack

ArtNo.000-0010 Tall oven shelves

Splashback Restraining chain & hook

ArtNo.020-0021 - Restraining

ArtNo.421-0002 - Splashback

Stability bracket Stability location bracket

chain & hook

24

INSTALLATION

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Hob

Trivet

B

C

D

E

A

*

or

ArtNo.090-0025 - 90 classic (gas) door clearances

130 mm

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 8.1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS/NZS 5601.

Where the appliance is installed next to cabinetry, the
cabinet material must be capable of withstanding 70°C. If
this appliance is installed near vinyl wrapped surfaces, use an
installation kit available from the vinyl-wrap supplier. Falcon
cannot accept any responsibility for damage caused due to
installation into cabinets with low temperature tolerances.

* Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is
650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.

Fig. 8.1

Fig. 8.2

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65 °C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.

*The xing of 5mm thick ceramic tiles to the surface, or
attaching re resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4 mm to a height C
of not less than 150 mm above the hotplate, should satisfy this
requirement.

3. 3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.

A clearance of 130 mm is required if the cooker is near a
corner of the kitchen, to allow the oven doors to open
(Fig. 8.2). The actual opening of the doors is slightly less, but
this allows for some protection of your hand as you open the
door.

DO NOT place the cooker on a base

For safety reasons, curtains must not be tted immediately
behind the cooker.

We recommend a gap of 910 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.

25

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.3

Fig. 8.4

Fig. 8.5

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 8.3).

Repeat from the back and remove the rear half of the
polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 8.4). Rotate the nut – clockwise to raise – counter­clockwise to lower.

ArtNo.010-0004 Moving the cooker

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 8.5).

Carefully push the cooker backwards o the base tray.
Remove the base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it.

Do not use the door handles or control knobs to



manoeuvre the cooker.

26

INSTALLATION

Alternative positions
for stability location
bracket

Check the appliance is electrically safe and gas sound when you have nished.

Fitting the Stability Bracket and Chain

A stability bracket and chain MUST be tted when



the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker use a
13 mm spanner or socket wrench to turn the adjusting nuts at
the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fitting the Stability Bracket

When tting the stability bracket; rst attach the bracket
location device to the rear of the cooker (Fig. 8.6). Then
adjust the bracket to engage through the slot of the device
(Fig. 8.7 and Fig. 8.8).

Stability bracket

Stability
bracket

Stability
location
bracket

Wall

Stability
location
bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Floor

Cooker

Floor

Fig. 8.6

Fig. 8.7

Fig. 8.8

Fig. 8.9

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.

Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig. 8.9). Fix the supplied hook
securely to the wall.

Repositioning Following Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 8.5), you need to check behind the cooker to make sure
that the gas hose is not caught.

As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.

With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.

Restraining

chain

ArtNo.011-0007 - Restraining chain (AUS)

When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.

27

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.10

Fig. 8.11

Oven burner trim

Oven burner bracket

Fitting the Oven Burner Trim

The oven burner has an enamel burner trim. To t the trim,
simply hook it over the front of the oven burner bracket
(Fig. 8.10). Make sure that the burner trim is central to the
oven burner bracket.

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a down-facing
(Fig. 8.11) threaded tting ½” connection. The inlet
connector is located just below the hotplate level at the rear
of the cooker.

Because the height of the cooker can be adjusted and
each connection is dierent it is dicult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig. 8.12).

Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.

The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig. 8.12).

Fig. 8.12

Gas inlet

470

350

315

675

A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 Class B
and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do

A

not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.

Natural Gas

The gas pressure regulator is present to give a nominal
pressure of 1 kPa on Natural gas. Connect to the Rp ½ inlet on
the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.

Pressure Testing

All dimensions in millimetres

The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

28

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

WARNING: THIS COOKER MUST BE EARTHED.



This appliance must be installed by a qualied electrician
to comply with with current AS/NZS 3000 Wiring Rules
and regulations in force.

All external wiring must comply with the local regulations
for the Electrical Equipment of Buildings. Connection to
the electrical supply can be made with either a plug and
socket or be permanently wired via a double-pole switch,
having a contact separation of at least 3 mm in all poles.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

If in doubt, please consult a suitably qualied electrician.

The appliance is supplied with a 250 V high temperature PVC
(85 °C) 3-core cable, 0.75 mm, 2 m long. If a replacement
cable is tted it must be to this specication. The cooker
is supplied with a moulded plug tted. Should the plug
(where supplied) not t the socket in your home, it should be
removed and replaced with a suitable plug.

Note: If a moulded plug is tted which is not suitable, it
must be cut o and disposed of properly. To avoid the risk
of electrocution, the moulded plug must not be left where
children might nd it and plug it into a supply socket. It must
not be used for any other appliance.

Any new plug tted MUST have insulated terminals.

Earth Continuity Check

The cooker must be disconnected from the power supply.

Using an multimeter or ohmmeter to check the resistance,
test the leads from any of the cooker’s earth points (e.g. inside
electric box cover) – to the earth pin on the cooker’s plug –
resistance should be less than 1 Ω. If it is not, check all the
earth wires for continuity.

Check that all contacts are clean and tight. Recheck. If the
resistance is still greater than 1 Ω there may be a problem, so
consult a qualied electrical engineer.

Polarity Check

The cooker must be connected to the power supply. Your
meter should be set on 300 V ac scale.

Test at the cooker terminal block:

1. Test leads from A to N. The meter should read about
240 V ac.

2. Test leads from A to E. The meter should read about
240 V ac.

3. Test leads from N to E. The meter should read about
0-15 V ac.

If the readings are dierent from these values there is
an electrical fault. Rectify any fault and repeat the test. If
necessary repeat the test at the supply system socket/spur – if
the fault also occurs at this stage then there is a house system
fault that requires attention by the Electrical Authority.

The customer should be warned NOT to use the appliance
until this examination has been carried out.

The wires should be connected into the terminals of your
plug as follows:

• Earth: To the terminal marked E, or coloured GREEN or
GREEN/YELLOW.

• Neutral: To the terminal marked N, or coloured BLACK
or BLUE.

• Active: To the terminal marked A, or coloured RED or
BROWN.

When wiring the plug make sure that all strands of wire are
retained in each terminal.

The exible mains lead, plug and socket must not be directly
exposed to ue products or be in contact with hot surfaces.
The lead must not be trapped or pulled taut when the
appliance is pushed into position.

An isolation switch shall be provided and mounted near
the cooker, in a readily accessible position, in compliance
with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the
appliance conguration.

Plug in the appliance. Turn on the electricity supply.

If there is an electrical fault carry out the following checks:

29

INSTALLATION

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.13

Fig. 8.14

M4 screw

Reducer plates

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, Remove
the electrical terminal cover on the back panel (Fig. 8.13).

Remove the M4 screw securing the reducer plates to the
conduit box (Fig. 8.14). Fit the conduit box to the cooker
using the two M5 screw ttings located at the top of the box
and the M4 screw (Fig. 8.15).

The conduit box cover is reversible. Fit the reducer plates, if
required (Fig. 8.16). Feed the cable through the conduit box
and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your
electrical supply type (Fig. 8.17). Check that the links are
correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 8.15

Fig. 8.16

Fig. 8.17

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

30

INSTALLATION

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Art No 215-0028 - Handrail fascia fixings

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Note: The clock must be set before the ovens will work. See
‘The Clock’ section for instructions on setting the time of day.

Hotplate Check

Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the ow of gas to the burner if the
ame goes out. For each burner, turn the control knob to the
solid ame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.

If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the ovens start to heat up.

Fig. 8.18

ArtNo.215-0026 - Handle gaskets fixed

Fig. 8.19

Fig. 8.20

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Note: The oven light bulb is not included in the guarantee.

Turn o the ovens.

Final Fitting

Fitting the Handles and Handrail

Remove the 4 mm Allen screws from the doors (Fig. 8.18). Fit
the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 8.19). Fit the handrail in position and secure using
the 4 mm screws.

Fitting the Plinth

Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 8.20).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth
(Fig. 8.21). Adjust the height of the outer plinth by sliding it
up or down via the slotted hole.

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure
with the screws supplied.

Fig. 8.21

Customer Care

Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

31

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

A

B

C

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

9. Conversion to LP Gas

Fig. 9.1

Fig. 9.2

A – Jet, B – Internal injector, C – External injector

Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)

A suitably competent person must perform the



conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead
to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before conversion.

Before electrical reconnection, check that the



appliance is electrically safe.

Fig. 9.3

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Hotplate

Injectors

Remove the burner caps and heads. Remove the old jets
(Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section
at the back of this book for the correct jets). Reassemble in
reverse order.

Control Panel Removal

Classic – Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig. 9.2).

Pull o all the control knobs and remove the xing screws
underneath the control panel.

Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop
(Fig. 9.3). Ret the control panel.

32

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Grill

Injector

Lift up the spring retaining the grill holder and slide the jet
holder out of the burner venturi (Fig. 9.4). Remove the grill
jet from the adaptor and t a new jet; see the ‘Technical Data’
for the correct jets. Ret the jet holder back into the burner
venturi.

Grill Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop.
Ret the control panel.

Ovens

Oven Burner Injector

Remove the oven furniture. Remove the securing screw at the
right-hand end of the burner assembly (Fig. 9.5). The burner
is held in place by dimples in the mounting bracket. Slide the
burner to the left and lift up, taking care not to disturb the
ignition electrode or the ame supervision device electrode
positions.

Remove the oven jet from the adaptor and t the new jet; see
the ‘Technical Data’ for the correct jets.

Reassemble in the reverse order.

Fig. 9.4

ArtNo.333-0005 - 90 Bray gas
grill injector - change jet

Fig. 9.5

Fig. 9.6

Oven Thermostat Bypass

Remove the thermostat bypass screw and t the new one in
each oven; see the ‘Technical Data’ for the correct screws.

Reassemble the cooker.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig. 9.6). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig. 9.7).

Make sure the device is secure in the top cap and ret the cap
to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

Check the appliance is gas sound.



Check operation of all the burners.



Fig. 9.7

ArtNo.102-0007 - Maxitrol converter device positions

Affix Label

Stick the appropriate gas label over the natural gas part of the
appliance data label.

33

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

Fig. 10.1

Fig. 10.2

A

B

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion



of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.

Before electrical reconnection, check that the



appliance is electrically safe.

C

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

Fig. 10.3

A

B

C

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Classic – Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets
(Fig. 10.1).

Pull o all the control knobs and remove the xing screws
underneath the control panel.

Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.

Toledo – Removing the Control Panel

Pull o all the control knobs and remove the xing screws
underneath the control panel.

Slide the control panel to the right and then pull forwards,
taking care not to damage or strain the wiring.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1). Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).

Reassemble in the reverse order.

34

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Hotplate

2.1 To Remove the Hotplate

Pull the cooker forward to gain access to the rear.

Left-hand tray

From the rear remove the screws securing the ue grill to the
hotplate tray. Remove pan supports, burner heads and caps.
Remove the 4 screws and washers holding the hotplate tray to
the frame. Raise the front of the hotplate then withdraw.

Right-hand tray

From the rear remove the screws securing the ue grill to the
hotplate tray. If the left-hand hotplate has not been removed,
slacken the screws holding the left-hand tray. Remove the pan
support, burner head, caps and trim rings. Remove the screws
holding the wok burner to the hotplate. Remove the 2 screws
and washers holding the right-hand tray to the frame.

Press the wok burner down slightly and, taking care not to
damage the wok burner electrode, slide the tray about 30 mm
to right to clear the locating brackets on the right-hand side
and withdraw the hotplate.

Reassemble in reverse order. When replacing the right-hand
hotplate take care not to damage the ignition electrode of the
wok burner.

It is important that the rear xing screws are retted as they
from part of the cooker earthing.

On some models there is a separate plate (Fig. 10.2). On
others it is a tag on the cooker backsheet (Fig. 10.3).

It is important that the tag is on the outside and that both
xing screws are tted.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Unplug
the FSD lead from the rear of the tap. Undo the compression
tting at the rear of the tap and remove the xings that secure
the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble in
reverse order. Check that the appliance is gas sound. Verify the
hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.
Fit the new injector. Reassemble in the reverse order. Check

the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the
screw holding the electrode. Pull the electrode vertically up
suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new
electrode to the lead. Fix the electrode in the burner with
screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate tray (see 2.1). The burners (except the
right-hand wok burner) are mounted on support struts. For
these burners, disconnect the burner feed pipes at the burner.
Remove the screws at the front and rear holding the support
struts. Lift the strut and burners clear. The burners are xed
to the support struts with 2 screws. Remove the appropriate
burner and t the new one.

Reassemble in reverse order. Check that the burner operation
is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner.
Fit the new one and reassemble in reverse order. Check that

the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap.
The thermocouple sits in a hole that has a slot at one side.

Ensure that the thermocouple is cool. Turn the thermocouple
so that the earth lead (no sleeve) is in line with the slot. Lift the
thermocouple clear of the hole.

Reassemble in reverse order.

35

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Controls

3.1. To Replace the Ignition or Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back the locking wings and
pushing forward.

To t the new bezel to the control panel: rst line up the raised
key on its body with the cut-out in the control panel and push
it in from the front.

Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.

Replace the control panel in the reverse order and test for
correct operation.

3.2 To Replace the Clock

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control
buttons.

Undo the timer xing screws and remove the timer/mounting
bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, and at the same time pulling
the unit forward.

Reassemble in the reverse order. When replacing the leads,
refer to the wiring diagram. Check the operation of the timer.

3.3 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at the
rear of the cooker. Remove the screws securing the cover and
lift clear. Noting the position of the leads, pull o all the leads
to the generator. Slacken the 2 screws holding generator to
cooker and remove the generator.

Fit the new generator to the cooker and replace the leads.
Refer to the wiring diagram and reassemble in the reverse

order. Check the ignition performance.

36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Grill

BEFORE SERVICING ANY GAS CARRYING COMPONENTS,
TURN OFF THE GAS SUPPLY.

4.1 To Change the Grill Control Tap

Disconnect from the electricity supply.
Remove the control panel (see 1.1). Lift up the right-hand

hotplate tray front (see 2.1). Undo the gas connection to
rear of valve and remove the screw(s) securing tap to gas
rail. Remove old tap, discard the old gasket/seal. Fit the new
gasket/seal to the new tap.

Reassemble in the reverse order. Check the tap is adjusted for
the correct gas. Check the appliance is gas sound.

4.2 To Change the Grill Injector

Disconnect from the electricity supply.
Remove the control panel (see 1.1).
Lift up the spring clip retaining the grill injector holder and

slide the injector holder out of the burner venturi (Fig. 10.5).
Remove the grill jet from adaptor and t a new jet (see the
ratings table for correct jet). Put the injector holder back in the
burner venturi.

4.3 To Change the Grill Burner

Disconnect from the electricity supply.
Remove the grill injector (see 4.2).
Remove the 2 screws holding the front shield and remove the

shield. Turn the grill venturi clockwise to clear the front cross­member, lift up and remove
(Fig. 10.4).

For models with ignition disconnect the electrode lead and
remove the screw holding the plate around the grill electrode.
Support the grill burner from below and remove the 2 screws
(under the foil wrap) securing grill burner to the top of grill
chamber. Remove the grill burner.

Reassemble in reverse order taking care not to damage the
grill electrode (where tted).

Spring clip

Grill injector holder

Fig. 10.4

Fig. 10.5

A

B

D

C

ArtNo.160-0008 - Bray grill burner fixing screws

A – Grill electrode plate xing screw, B – Position of grill burner

xing screws, C – Front shield xing screws, D – grill venturi

4.4 To Change the Grill Electrode

Disconnect from the electricity supply.
Remove the grill burner (see 4.3). Withdraw the electrode and

pull o the electrode lead. Fit the lead to the new electrode.
Reassemble in reverse order and check ignition is satisfactory.

37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Tube Nut

Oven Burner Assembly

Fixing Screw

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.6

Fig. 10.7

Fig. 10.8

Ovens

5.1 To Remove the Tall Oven Inner Back

Open the tall oven door and remove the 2 screws and washers
securing the inner back to the back of the oven. Carefully lift
away the inner back.

Reassemble in reverse order.
Check the door for correct operation.

5.2 To Remove an Oven Thermostat

Disconnect from the electricity supply.
Remove the right-hand hotplate tray (see 2.1); for the left-

hand oven remove the left-hand side panel (see 1.2). Open the
appropriate oven door.

Main Oven

Unclip the thermostat phial from the clips at the front of the
oven roof. Disconnect tubing nut at rear of thermostat and
remove the screw(s) securing the thermostat to the gas rail.
Remove thermostat and gasket/seal. When tting replacement
thermostat use the new gasket/seal supplied.

Make sure that the capillary is clipped to the bracket at the
front of the oven roof.

Reassemble in the reverse order. Check the appliance is gas
sound. Check the operation of the thermostat.

Tall Oven

Element fixing screws

ArtNo.321-0005 Fan oven element

Remove the tall oven inner back (see 5.1). Unclip the
thermostat phial from the clips in the oven back.

Feed the thermostat capillary out of the oven. Disconnect the
wiring from the thermostat. Remove the 2 screws holding the
thermostat to the mounting panel. Fit the new thermostat and
reassemble in the reverse order. Make sure the phial is clipped
at the oven back with the phial centrally positioned between
the clips.

Reassemble in reverse order. Check appliance is electrically
and gas sound. Check operation of thermostat.

5.3 To Remove the Main Oven Burner

Open the oven door and remove the oven shelves. Remove
the securing screw at the right-hand end (Fig. 10.6). The
burner is held in place by dimples in the mounting bracket.
Slide the burner to the left and lift up, taking care not to
disturb or damage the 2electrodes.

Reassemble in reverse order. Check the 2 electrodes have not
been disturbed.

5.4 To Change the Main Oven Burner Assembly

Open the oven door. Disconnect the tube nut and tubing.
Remove the screw holding the oven burner assembly and
withdraw complete assembly (Fig. 10.7). Remove the oven
burner.

Fit the oven burner to new assembly. Replace the complete
assembly in the oven. Reconnect the tube and secure with the
tube nut.

Check the appliance is gas sound. Check the ame safeguard
device operation

38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

5.5 To Change the Main Oven Burner Injector

Remove the main oven burner (see 5.3). The injector is now
accessible. Remove the old jet and t the new one.

Reassemble in the reverse order. Check that the ame
safeguard device probe has not been disturbed.

5.6 To Change the Oven Programming Flame Safeguard
Unit

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at the
rear of the cooker. See ‘Moving Your Cooker’ in the Installation
section.

Remove the screws securing the cover and lift clear. Noting
their positions, pull o all the leads to the PFS control unit.
Slacken the 3 screws holding the control unit to the cooker
and remove.

Fit the new PFS unit to the cooker and replace the leads. Refer
to the wiring diagram and reassemble in the reverse order.
Check the performance.

5.7 To Change the Main Oven Solenoid

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Move the cooker forward to gain access to the rear. See
‘Moving Your Cooker’ in the installation section.

Remove the screws securing the cover and lift clear.
Disconnect the solenoid leads and remove the earth lead from
the earth screw. Unclip the wires from the cable ties.

Disconnect the pipe tube nuts to the solenoid unit. Unscrew
the locking nut from the end connector and the remove
solenoid unit. Fit the new unit to mounting bracket and x in
place with locking nut. Ret the tube nut connections.

Replace the leads (refer to the wiring diagram). Replace the
wires in cable ties. Check the appliance is gas sound. Ret the
cover box. Check for the correct operation of the solenoids.

5.10 To Remove the Tall Oven Element

DISCONNECT FROM ELECTRICITY SUPPLY.

Remove the tall oven inner back (see 5.1).
Remove 2 screws from the top of the element and 1 from the

bottom of the element inside the oven (Fig. 10.8). Carefully
lift the element out, disconnect the terminals connected to
the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull
cooker forward to gain access to the rear, remove screws
securing the electric cover to the back sheet and remove cover
and disconnect the terminals from the rear.

Fit new element, and reassemble in reverse order. Check
operation of oven.

5.8 To Change the Main Oven Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the main oven burner (see 5.3). Remove the screw
and nut securing the electrode to the burner. Pull the lead
from back of electrode and t to the new electrode. Fit the
new electrode to the burner.

Reassemble in the reverse order. Check the ignition.

5.9 To Change the Tall Oven Fan

DISCONNECT FROM ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover.

Disconnect the 3 teminals connected to the fan, noting their
positions. Remove the tall oven inner back (see 5.1).

Hold the fan blade and remove the centre nut (left-hand
thread) brass washers (2 o), fan blade and circlip. Unscrew
the fan retaining nuts and washers (3 o each) and lift the
fan away from the rear of the cooker. Fit the new fan and
reassemble in reverse order.

Check the operation of the oven.

39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0001 Door hinges

1

ArtNo.320-0001 Door hinges

2

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.9

Fig. 10.11

Fig. 10.12

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 10.10

Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth
(4 screws) and the central vertical cover (5screws). Remove
the 2 countersunk screws (1 each side) securing the grill hinge
arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill
door. Retain the gaskets.

Reassemble in the reverse order, making sure that the gasket
is tted between the hinge arm and the front of the grill
chamber.

6.2 To Replace the Main Oven Door

Open the oven door. Support the door and loosen the 2
screws securing the upper hinge and gasket to the cooker
front (Fig. 10.9).

The door is heavy, so take care.



Support the door and remove the screw nearest the hinge
pin (Fig. 10.10). Swing the hinge up and away from the
door hinge pin. Lift the door away from the lower hinge and
remove.

Reassemble in reverse order.

Eect of hinge adjustment – exagerrated for clarity

Fig. 10.13

Fig. 10.14

ArtNo.320-0002a Proplus oven door side screws

Fig. 10.15

ArtNo.320-0004 Oven door keep

6.3 To Adjust the Main Oven Door Angle

The bottom hinge of the main oven door can be adjusted to
alter the angle of the door (Fig. 10.11). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the hinge
position
(Fig. 10.12).

Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.
Open the main oven door slightly and remove the 4front

panel xing screws from the door sides (2 each side), (Fig.

10.13). Carefully lift o the outer door panel.
Remove the door handle from the panel by unscrewing the 2

retaining nuts.
Fit the door handle to the new panel.
Fit the panel to the door. Reassemble in reverse order.

6.5 To Change the Main Oven Door Latch

Remove the main oven door outer panel (see 6.4). Remove
screws ‘B’, which hold the latch assembly to the inner door
panel (Fig. 10.14). Fit the new catch and reassemble in reverse
order. Check the door operation.

B

ArtNo.320-0003 Oven door latch

6.6 To Adjust the Main Oven Door Catch Keep

Open the main oven door, slacken o the locknut at the base
of the keep, and screw in or out as required until the required
t is obtained. Retighten the locking nut
(Fig. 10.15).

40

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0005 Oven door rubber seal

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6.7 To Remove the Tall Oven Door

Open the tall oven door. Supporting the door, remove the 2
screws securing the upper hinge and packing to the cooker
front. Remove the door from the lower hinge by lifting slightly
and moving outwards.

Reassemble in reverse order.

6.8 To Replace the Tall Oven Door Outer Panel

Remove the tall oven door (see 6.7). Lay the door face down
on a suitable surface and remove the 2 screws from bottom
edge of door and the 2 screws from the inside face of the door.

Remove the outer door panel. Remove the door handle by
unscrewing the 2 screws.

Remove the 2 cross-headed screws holding the door handle
xing bracket to the door panel. Fit the door handle bracket
and the door handle to the new panel.

Fit the panel to the door and reassemble in reverse order.

6.9 To Replace the Tall Oven Door Magnetic Latch

Remove the control panel (see 1.1). Remove the plinth (3
screws) and the central vertical cover (5 screws). Lever the
retaining clip o the magnet unit.

Fit the new unit and retaining clip, and reassemble in reverse
order. Check the door operation.

Fig. 10.16

6.10 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks
on the rear face. At the corner, pull the seal diagonally away
from the door centre until that hook is released (Fig. 10.16).
Proceed to the next hook and release it in a similar way, and
so on. Use force if the hooks are sti, as the old seal will be
discarded.

When tting the new seal, position the seal join at the bottom.
Hook the new seal in one of the corner holes of the door, and
proceed round the door, snapping in each hook in turn.

6.11 Oven Door Glass

The glass on the oven doors is not replaceable.

41

11. Circuit Diagram

Key

b

A1

y

1 2

J

v

br

br

or

b

y

B

y

C

1

1a

b

LN

brbr

b

br
br

N

r

A2

r

or

y

2P2

1P1

br

D

br

or

E

br

r

or

r

F

v

br

br

I

r

r

b

b

M

or

Key

b

G

H

b

yb

br

br

1 2 3 4 5 6 E

AN

ArtNo.080-0002 Classic 90 circuit diagram

K

b

b

b

b

b

bbr br

Sensor

Con6 Con7 JT1 JT2

L

Spark

br

b

br

b

b

or

c

11

b

v

N A

b

br

c

c

br

br

b

b

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Right-hand oven thermostat

A1

Right-hand oven control switch

A2

Right-hand oven neon

B

Clock

C

Left-hand oven thermostat

D

Oven light switch

E

Ignition switch

F

Right-hand oven fan

G

Right-hand oven element

H

Oven light bulb

I

Spark generator

J

Solenoid assembly

K

Flame safeguard unit

L

Cooling fan

M

Thermal switch

N

Code Colour

Blue

b

Brown

br

Black

bk

Orange

or

Red

r

Violet

v

White

w

Yellow

y

Green/yellow

g/y

Grey

gr

42

12. Technical Data

This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the
cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural gas

Propane 2.75 kPa

See the appliance badge for test pressures.

Dimensions

Overall height minimum 905 mm maximum 930 mm
Overall width 900 mm
Overall depth 608 mm excluding handles; 670 mm including handles
Minimum space above the hotplate 650 mm

Refer to 'Positioning the Cooker'.

1 kPa

230 V 50 Hz

Ratings

Hotplate Bypass Screw

Wok burner 55*

Large burner 41*
Medium burners 33*
Small burner 25*

Grill 77* 10 MJh-1 280 10 MJh-1 100

* The valve is tted with an adjustable bypass screw. The cooker is supplied with the bypass screw set for Natural gas. For LPG conversion the bypass screw
must be screwed all the way down.

Bypass Screw Natural Gas 1.0 kPa LP Gas 2.54 kPa

Natural

Gas

1.0 kPa

Ovens 70 79

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 2.6 kW.

LP Gas

2.54 kPa

Natural Gas 1.0 kPa LP Gas 2.54 kPa

Injector Injector

15.2 MJh-1

12.3 MJh-1 165 12.0 MJh-1 89

6.2 MJh-1 115 6.2 MJh-1 67

3.7 MJh-1 92 3.3 MJh-1 45

9.5 MJh-1 150 9.5 MJh-1 88

internal 88

external 168 external 98

Injector Injector

15.0 MJh-1

internal 57

43

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: [phone] | [phone]

E-mail: [e-mail]