Falcon CLA90EI5BL-CH, CLA90EI5CR-CH, CLA90EI5CY-CH User Manual

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Page 1

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic & Professional+

90 Induction

Australia

U110695-02A

Page 2

SLOW BAKED LEG OF LAMB

INGREDIENTS

• 2-3 large sprigs of rosemary

• 4 large garlic cloves cut in half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy llets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly ground black pepper

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts into the esh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint. Season well with salt and pepper and pour the wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the temperature right down to 130 °C (conventional oven), 110 °C (fan oven) or gas mark 1 and roast for 4-5 hours, basting every 30minutes or so. Basting frequently helps to keep the meat moist and encourages the build up of a good glaze on the outside. Add more liquid (wine or water) if the tin looks dry Ð there should always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which point it should have a core temperature of 90 °C. Remove from the oven, transfer to a warmed carving dish, cover loosely with foil and leave to rest in a warm place for 30-45 minutes before carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to settle. Spoon the fat from the top of the glass. There should be enough sticky, reduced juices for an intense gravy hit if not, pour the juices you have back into the roasting tin and put it over the heat, pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base. Boil fast until syrupy, taste and correct the seasoning.

RASPBERRY SOUFFLÉ

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornour

• 180 g egg whites (about 6)

• Pinch of cream of tartar or a squeeze of lemon juice

• Icing sugar for dusting

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then boil until it becomes a thick syrup (121°C on a sugar thermometer). To test without a thermometer, dip a teaspoon into the syrup and then dip quickly into cold water. You should be able to roll the cooling syrup into a ball between your ngers. Be careful as the syrup is extremely hot. When it has reached the right point, stir the hot syrup into the raspberry jam.

3. Mix the framboise and cornour together and stir into the jam over the heat. Turn the jam into a small bowl, sprinkle the surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2 (conventional oven), 160 °C (fan oven) or gas mark 4 centre shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar. Lightly fold the whites into the jam, leaving thin traces of white visible in the mixture.

6. Spoon into four large buttered and sugared ramekins, place these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

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Contents

1. Before you start... 1

Personal safety 1 Electrical connection safety 1 Peculiar smells 2 Ventilation 2 Maintenance 2 Induction care 3 Oven care 4 Hob care 5 Grill/glide-out grill™ care 5 Cooling fan 5 Cooker care 5 Cleaning 5

2. Cooker Overview 6

The Hob 6 The Glide-out Grill 10 The Ovens 11 Operating the Ovens 11 Main Oven Light 11 Accessories 12

3. 2 Button - rotary clock 13

4. 3-button clock 16

5. Cooking Tips 18

7. Cleaning your cooker 20

8. Troubleshooting 24

9. Installation 27

Service and Spares 27 Safety Requirements and Regulations 28 Provision of Ventilation 28 Location of Cooker 28 Positioning the Cooker 29 Moving the Cooker 29 Fitting the Stability Bracket 30 Repositioning the Cooker Following

Connection Levelling the Cooker 30 Electrical Connection 31 Final Checks 33 Final Fitting 33 Customer Care 33

10. Servicing 34

1. Panels 34

2. Hotplates 34

3. Controls 34

4. Grill 35

5. Ovens 35

6. Doors 37

6. Cooking table 19

Classic & Professional+ 90 Induction

11. Circuit Diagrams 39

12. Technical Data 41

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Page 5

1. Before you start...

This User Guide covers a number of dierent models. Although some of the illustrations will look dierent to your particular model, the functions will be the same.

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

• This appliance can be used by children aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The cooker should not be placed on a base.

• This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the ovens please refer to the oven shelf installation, in the Accessories section.

• The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

• A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• DANGER OF FIRE: DO NOT store items on the cooking surfaces.

• ALWAYS keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker.

• DO NOT spray aerosols in the vicinity of the cooker while it is on.

Electrical connection safety

This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements.

WARNING: THE APPLIANCE MUST BE EARTHED



Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cable size and type should be suitable for the

Electrical Load of the appliance and comply with the relevant national and local requirements.

• The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

• This appliance MUST be earthed.

• The cooker MUST NOT be connected to an ordinary

domestic power point.

• It is normal for the hob control display to flash for about 2 seconds during first power setting.

• Set the clock to make sure that the oven is functional – see the relevant section in this manual.

• The appliance must be installed in accordance with the regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• To avoid overheating, DO NOT install the cooker behind

a decorative door.

• Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your cooker.

• DO NOT manouvre the cooker while it is plugged into

the electricity supply.

• Before electrical reconnection, check that the appliance is electrically safe.

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Peculiar smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using your cooker for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200°C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

• DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER leave a chip pan unattended. ALWAYS heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Make sure that the kitchen is well ventilated. Keep natural ventilation holes open or install a powered cooker hood that vents outside.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more eective ventilation, for example increasing the level of mechanical ventilation where present.

Maintenance

• Only a qualied service engineer should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.

• Before replacing the bulb, turn o the power supply and make sure that the oven is cool.

• DO NOT use cooking vessels on the hotplate that overlap the edges.

• ALWAYS allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide.

• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher.

• DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

• ALWAYS allow any cookware to cool before cleaning.

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Induction care

ArtNo.312-0003 Moving pans

• IMPORTANT INFORMATION FOR PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions of

this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice.

• When the hob is in use keep magnetic items away, such as credit and debit cards, floppy disk, calculators, etc.

• To fully utilise the power of your induction hob and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative set of cookware for use on your induction cooker, we would strongly recommend that composite aluminium pans with steel inserts, example shown Fig. 1.1, are avoided. This type of pan construction can significantly reduce the lifetime and performance of your induction cook top.

• Take care when touching the marked cooking areas of

the hob.

Fig. 1.2

Fig. 1.1

Fig. 1.3

• Use adequately sized pans with flat bottoms that are

large enough to cover the surface of the hotplate heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing.

• Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature.

• Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.2).

• Only certain types stainless steel, enamelled steel pans or cast iron pans with enamelled bases are suitable for induction hob cooking.

• Take care NOT to scratch the surface when placing cookware on the glass panel.

• DO NOT leave the hob zones switched on unless being used for cooking.

Fig. 1.4

• DO NOT stand or rest heavy objects on the hob.

Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.3).

• Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair.

• ALWAYS LIFT pans off the hob. Sliding pans may cause marks and scratches (Fig. 1.4).

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ArtNo.312-0001 Not cooking surface

Fig. 1.5

ArtNo.090-0007 90 Ceramic: oven steam out the back

Fig. 1.6

• Take care NOT TO PLACE HOT LIDS onto the hob

surface (Fig. 1.5). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface.

• DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand).

• Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot.

Fig. 1.7

ArtNo.324-0001 Steam burst

• We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface.

• DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob.

• After use, switch off the hob element by its control. DO NOT rely on the pan detector.

Oven care

• When the oven is not in use and before attempting to clean the appliance ALWAYS be certain that the control knobs are in the OFF position.

• Use oven gloves to protect your hand from potential burns.

• Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.6). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Page 9

• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

Cooker care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.7).

Cleaning

• Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.

Hob care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items

on the hob when it is not in use (e.g. tea towels, frying pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic containers on the hob.

• ALWAYS turn the control to the OFF position before removing a pan.

• Avoid heating an empty pan. Doing so may damage both the hob and pan.

Grill/glide-out grill™ care

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

Cooling fan

This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs.

• DO NOT store explosives, such as aerosol cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

Page 10

2. Cooker Overview

ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

Fig. 2.1

The 90 induction cooker (Fig. 2.1) has the following features:

Fig. 2.2

Fig. 2.3

A. 5 induction cooking zones

B. A control panel

C. A separate Glide-out Grill™

D. Main, programmable fan oven

E. Tall fan oven

The Hob

Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware.

Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the

quantity of food aects the setting required. Higher settings are required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms (Fig. 2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.

Page 11

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

The induction hob comprises of ve cooking zones containing induction elements with dierent ratings and diameters (Fig. 2.4) each with a pan detector and residual heat indicator, and a hob control display.

Max: 1.85 kW Boost: 2.5 kW

Zone 1

Max: 1.85 kW Boost: 3.0 kW

Zone 3 Zone 5

Max: 1.85 kW Boost: 2.5 kW

Fig. 2.4

The hob control display (Fig. 2.5) informs you of the following induction hob functions:

Pan detector

H Residual heat indicator A Automatic heat-up

Child lock

L1/L2 Low temperature setting P Power boost setting

Pan Detector,

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan

of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch o automatically.

Table 2.1 shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.

Zone 2

Max: 1.15 kW Boost: 2.0 kW

Cooking Zone

Front left 140

Rear left 180

Centre 180

Rear right 180

Front right 140

Table 2.1

Zone 4

Max: 1.15 kW Boost: 2.0 kW

Minimum Pan Diameter

(Pan Base) mm

Fig. 2.5

The function is selected by turning the control knob to the ‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [ on the hob control display.

Once the [ of your choice (1 to 9). The pan will heat up at 100% power for a specied time before the power is reduced to the level selected.

A ] is displayed, turn the control knob to the level

A ] is shown

Page 12

Fig. 2.6

Power level

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

Automatic heat-up time at

Table 2.2

100% (min:sec)

When the Automatic Heat-up function is activated, the hob control display will ash alternately between the [A ] setting and the chosen power level.

Once the Automatic Heat-up time has ended the hob display will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode.

Child Lock,

IMPORTANT: The child lock can only be activated when all the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be locked.

To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.6) and hold until the symbol appears in the centre of the hob control display (Fig.

2.7).

A ] will ash when locking the hob – this is normal.

Note: [

Fig. 2.7

Locking the hob will NOT aect the oven; it can still be used.

To unlock the hob, simultaneously turn the two left-hand controls counter-clockwise and hold until the disappears from the centre of the hob control display.

symbol

Page 13

Low Temperature Setting, L1/L2

This function should only be used when heating



from cold

Each cooking area is equipped with 2 low temperature settings:

• L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time this setting can be used is 2 hours. To increase the heat, just turn the control knob to the required level. The maximum times for all other power levels are shown in Table 2.3.

Power Boost Setting, P

All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display.

Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly.

Power Level

L1 and L2

ArtNo.051-0002 - Min pan diameter

Power Boost

A & B linked

A B

Maximum Operating Time

2 hours

6 hours

5 hours

4 hours

1.5 hours

10 minutes

Table 2.3

Fig. 2.8

The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9.

When using the Power Boost function, the cooking zones are linked.

Fig. 2.8 shows the hob layout. Zones A and B are linked together as are zones C, D and E.

This means that when using zone A on Power Boost and then switching zone B to Power Boost, the power to zone A will reduce slightly. The last zone switched to power boost always takes priority. Zones C, D and E work in the same way.

Deactivate the Power Boost function by turning the control knob to a lower setting.

Overheat Function

This function identies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking.

Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob.

Induction

C, D & E linked

Please read and follow the manufacturers’ instructions carefully before using cookware on your induction hob.

Page 14

Fig. 2.9

Fig. 2.10

Fig. 2.11

ArtNo.331-0001Grill pan pulled forwards

The Glide-out Grill

CAUTION: This appliance is for cooking purposes



only. It must not be used for other purposes, for example room heating.

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (Fig. 2.9 or Fig. 2.10 depending on model).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.11).

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

For best results, leave the grill pan in the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments, without the grill pan underneath it, otherwise the knobs may become hot.

Fig. 2.12

Fig. 2.13

ArtNo.235-0007 - Classic

DL grill control

ArtNo.331-0002 Grill pan high/low position

Once the grill has preheated, take the grill pan out again and put the trivet back in place with the food on it. Slide the grill pan or carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet in Fig. 2.9 can be turned over to give two grilling positions (Fig. 2.12).

The grill pan trivet in Fig. 2.10 can be turned to give four grilling positions (Fig. 2.13).

Never close the grill door when the grill is on.



Page 15

ArtNo.320-0026

- Oven light

The Ovens

The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

Fig. 2.14

Both ovens are fan ovens.

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

Operating the Ovens

Turn the oven knob to the desired temperature (Fig. 2.14).

The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.15). It will then cycle on and o during cooking.

When cooking foods with high water content, there may be some steam visible at the grille at the rear of the hotplate. This is perfectly normal.

Main Oven Light

Press the button to turn the light on (Fig. 2.16).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

ArtNo.235-0004 - Classic DL oven 1

ArtNo.235-0005 - Classic DL oven control 2

Fig. 2.15

Fig. 2.16

Page 16

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

Fig. 2.17

Fig. 2.18

Fig. 2.20

Front

Shelf guard

Fig. 2.19

Fig. 2.21

Accessories

Oven Shelves – Left-hand (Main) Oven

The oven shelves (Fig. 2.17) are retained when pulled forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.18).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.19).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.20).

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four at cooking shelves (Fig. 2.21) and a plate warming shelf (Fig. 2.22).

When using the tall oven, you can cook on all four shelves at the same time, but make sure that they are well spaced out to allow the hot air to circulate.

Fig. 2.22

ArtNo.324-0010 Plate warming shelf

Fig. 2.24

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.324-0002 Oven shelf

Fig. 2.23

Fig. 2.25

ArtNo.320-0016

The Handyrack (Main Oven)

The Handyrack (Fig. 2.23) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket (Fig. 2.24), then spring the other side out to clip it onto the other bracket (Fig. 2.25).

Page 17

3. 2 Button - rotary clock

The clock must be set to the time of day before the oven will work.

Setting the Clock

1. Once the cooker is connected and switched on, the

display will start to ash.

2. To set the time, turn the Timer (A) knob to the Clock

(C) setting and back to the Manual (D) position. The centre dot will ash indicating the time can be set. Turn the Adjusting (B) knob either clockwise or counterclockwise (Fig. 3.1) to set the time.

3. Once you have set the time, allow the centre dot to stop

ashing, the time is now set.

Setting the minute minder

A Minute Minder (E) is a feature that can be set for a number of minutes and sounds an alarm once the specied amount of time has elapsed.

1. Turn the Timer (A) knob to the Minute Minder (E)

setting – it should click into position (Fig. 3.2).

2. Turn the Adjusting (B) knob to set the amount of time

required. Minimum time 1 minute (Fig. 3.3).

3. Turn the Timer (A) knob back to the Manual (D) setting

to see the current time and the ‘Bell’ symbol on the display.

ArtNo.300-0005 2BC

minute minder setting

C D

A B

A – Timer knob, B – Adjusting knob

ArtNo.300-0005 2BC

minute minder setting

A B

ArtNo.301-0007 2BC

Stopping the oven 1

Fig. 3.1

Fig. 3.2

Fig. 3.3

Fig. 3.4

Cancel the timer alarm

Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm:

1. Turn the Adjusting (B) knob counter-clockwise or

clockwise (Fig. 3.4).

2. Turn the Timer (A) knob to the Clock (C) or the Minute

Minder (E) setting, and back to the Manual (D) mode, to return to normal cooking (Fig. 3.4).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

A B

D E

Page 18

Fig. 3.5

Fig. 3.6

Fig. 3.7

A B

ArtNo.311-0004 RShaw

2BC stoppingOven 1

To stop the oven at a speciﬁc time of day

You have set the required temperature and function mode and you would like the oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

1. Turn the Timer (A) knob to the Stop Time (G) setting. ‘AUTO’ will show in the display (Fig. 3.5).

2. Turn the Adjusting (B) knob to the amount of cooking time required. The display will show the current time plus the additional cooking time you have set (Fig. 3.6).

3. Turn the Timer (A) knob to the Auto (H) setting. The display will show the current time, the cooking symbol and the word ‘AUTO’ (Fig. 3.7).

4. Once the specied time has elapsed it will emit an alarm and the oven will stop working. The cook pot symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 3.8).

Fig. 3.8

A B

5. When you return, turn the Timer (A) knob to the Manual (D) setting to return to manual cooking (Fig.

3.8).

TOP TIP

You can check how much time you have left, to the

programmed stop time, by turning Timer (A) from Auto

(H) to Stop Time (G) and back to Auto (H).

Page 19

A B

To start and stop the oven automatically

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the exibility to cook casseroles etc while you are out. You cannot set the actual start time.

1. Turn the Timer (A) knob to the Cook Time (F) setting. Turn the Adjusting (B) knob clockwise to set the length of the cooking time required (Fig. 3.9).

2. Turn the Timer (A) knob to the Stop Time (G) setting (Fig. 3.10). The display will show the current time of day plus the ‘cook time’ you just set.

Fig. 3.9

A B

Fig. 3.10

3. Turn the Adjusting (B) knob to set the time of day you want the oven to stop cooking (Fig. 3.11).

4. Set the oven to the required cooking temperature and

function mode.

5. Turn the Timer (A) knob to the Auto (H) setting (Fig. 3.12). If the display shows the current time and the word ‘AUTO’ the oven is set to turn on and o.

6. When the program starts the oven, the cooking symbol will appear on the display. Once the specied time has elapsed it will emit an alarm and the Multifunction Oven will stop working. The ‘Cooking’ symbol on the display will disappear and the word ‘AUTO’ will ash (Fig. 3.13).

7. Once the specied time has elapsed it will emit an alarm. There are two ways to cancel the alarm, refer to

“Cancel the timer alarm” on page 13

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

Reset to manual cooking

A B

Fig. 3.11

Fig. 3.12

Fig. 3.13

To cancel any automatic settings turn the Timer (A) knob to the Manual (D) setting and release (Fig. 3.14).

NOTE: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Beeper tone adjustment

The beeper tone can be adjusted to three dierent levels.

Turn the Timer (A) knob to the Clock (C) setting. Turn the Adjusting (B) knob counter clockwise until the tone bars are displayed (Fig. 3.15).

To adjust the tone of the alarm, release the Adjusting (B) knob and then turn counter clockwise again (Fig. 3.16). The tone of the alarm will change. Repeat these steps until the desired alarm tone is set.

Fig. 3.15 Fig. 3.16

A B

Fig. 3.14

A B

Page 20

4. 3 Button clock

ArtNo.306-0001 - 3-button clock

Using the clock

You can use the clock to turn the programmable oven on and o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 4.1). Once the cooker is connected and switched on, the display ashes (00.00 ) and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to ash for 5 seconds. Whilst the point is ashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

Program selection - Setting the minute minder

] is

Fig. 4.1

Fig. 4.2

Fig. 4.3

The minute minder [ countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 4.2). The bell symbol [ ] will ash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 4.3). The countdown will automatically begin and the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

] provides the ability to set a

Fig. 4.4

Fig. 4.5

Fig. 4.6

1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 4.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’ and Cooking [ ] symbols (Fig. 4.5).

Page 21

Fig. 4.7

ArtNo.306-0001 - 3-button clock

3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will ash on the display (Fig. 4.6).

4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 4.8

Fig. 4.9

Fig. 4.10

Fig. 4.11

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’ (Fig. 4.7). Then set the ‘cook period’ using the [+] or [-] buttons.

2. Press the mode [M] button until the display ashes ‘End’ (Fig. 4.8). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 4.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

ArtNo.306-0001 - 3-button clock

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show ‘ton1,2 or 3’ (Fig. 4.10).

2. To select the tone press the [-] button until desired tone is reached (Fig. 4.11).

Page 22

5. Cooking Tips

Hints on Using Your Induction Cooker

If you have not used an induction cooker before please be aware of the following:

• Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet.

• Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal.

• You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using.

• The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal.

General Oven Tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 23

6. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread Fish

Fillet

Whole

Steak

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C) 200 °C 20-30 minutes.

Fanned Grilling

190 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stued poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stung.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Page 24

ArtNo.312-0010 Cleaning; scraping the ceramic hob

7. Cleaning your cooker

Fig. 7.1

DocNo.040-0004 - Cleaning - 110 ceramic GENERIC

Isolate the electricity supply before carrying out any



major cleaning. Then allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.

Remember to switch the electricity supply back on and reset the clock before re-using the cooker.

Hob

Daily care

First of all, be sure that all heat indicator lights are o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning spills

For spills and boil-overs that occur while cooking, turn o the unit and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below, ‘Cleaning Burned-on Spills’.

If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand



from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning burned-on spills

Make sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 7.1).

Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above.

Page 25

Grills

The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher.

Before you remove any of the grill parts for cleaning,



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



Fig. 7.2

ArtNo.331-0001Grill pan pulled forwards

Removing the glide-out grill pan

The glide-out grill pan can be easily removed for cleaning as follows: Remove the grill pan support frame by pulling the grill pan forward (Fig. 7.2).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 7.3).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig.

7.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 7.5) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan.

When retting the grill pan, make sure that the wide rim is at the front (Fig. 7.6).

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

Fig. 7.3

Fig. 7.4

Control panel and doors

Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

Fig. 7.5

ArtNo.331-0005 Removing the grill rail

Fig. 7.6

ArtNo.331-0006 Grill pan plan

Page 26

Fig. 7.7

Glass fronted door panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 7.7).

Fig. 7.8

Fig. 7.9

ArtNo.320-0002b

- Oven door side screws (Toledo)

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels are xed together and should not be separated. After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure that the panels are working eectively.

Removing the panels to clean the enamel interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. To remove the side panels, simply lift the panel and slide forwards. (Fig. 7.8).

Once the panels have been removed, the oven enamel interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Ret in the reverse order.

Tall oven

To clean the oven sides, slide out the shelves, unhook the supports from the oven sides and lift out (Fig. 7.9).

Page 27

Cleaning table

Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid (some models only)

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, grill trivet, Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 7.1

Page 28

8. Troubleshooting

DocNo.050-0001 - Troubleshooting - Induction GENERIC

Interference with and repairs to the hob MUST NOT



be carried out by unqualied persons. Do not try to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person.

NOTE: The induction hob is able to self-diagnose a number

of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault.

If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sucient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualied repair engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control will switch o after approximately 1 second and the error code will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an RCD?

Has the cooker been correctly connected to the mains supply?

Has the key lock been activated? Please refer to the key lock section for details of this function.

The cooling fan

The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or the oven(s) are on. Under certain conditions, the cooling fan may remain active when the grill or oven(s) are switched o. This is normal and the fan will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair.

My hob is scratched

Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean.

Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

The knobs get hot when I use the oven or grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

ALWAYS grill with the grill compartment door open.

DO NOT leave the oven door open.

If there is an installation problem and I don’t get my original installer to come back to ﬁx it, who pays?

You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required.

The induction hob is noisy

When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’.

Page 29

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes.

The oven light is not working

Fig. 8.1

ArtNo.324-0005 Oven light bulb

The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for an Edison screw tting 15 W 230 V lamp, FOR OVENS (Fig. 8.1). It must be a special bulb, heat resistant to 300 °C.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very sti (Fig. 8.2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb clockwise and then screw the bulb cover back on. Turn on the electricity supply and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of the left hand oven door can be adjusted to alter the angle of the door (Fig. 8.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 8.4).

Retighten the hinge screws.

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

Centreline of hinge pin

Fig. 8.2

Fig. 8.3

Fig. 8.4

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate.

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Page 30

The timed oven is not coming on when turned on manually

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply. Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.

Page 31

INSTALLATION

Check the appliance is electrically safe when you have nished.

9. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road, Oakleigh, VIC 3166

Customer Care Tel: 1300 650 020 Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type Induction Electric

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Page 32

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

The cooker must be installed in a well-ventilated



space, in accordance with the section entitled ‘Electrical Connection’.

Read these instructions before installing or using



the appliance.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

You will need the following equipment to complete the cooker installation satisfactorily:

Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

Splashback (Classic model only) Grill pan and trivet

ArtNo.330-0001 - Grill pan

Flat oven shelf Handyrack

ArtNo.324-0003 Handyrack

Roasting tin

ArtNo.324-0004 Roasting tin

Plinth (2 piece shown) Stability location bracket

Stability bracket Conduit box

Tall oven shelves and shelf supports (example shown)

ArtNo.000-0010 Tall oven shelves

Page 33

INSTALLATION

130 mm min

ArtNo.090-0028 - 90 cooker min spacing GENERIC

75 mm

min

75 mm

min

650 mm

min

905 mm min 930 mm max

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

Fig. 9.1 and Fig. 9.2 show the minimum recommended distance from the cooker to nearby surfaces.

Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

900 mm min.*

ArtNo.090-0017 - 90 6BC min positions above cooker

410 mm min.

Fig. 9.1

Fig. 9.2

5 mm5 mm

Fig. 9.3

We recommend a gap of 910 mm between units (920mm for induction cookers) to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig. 9.3). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

Moving the Cooker

We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 9.4). Repeat from the back and remove the rear half of the polystyrene base.

Fig. 9.4

Page 34

INSTALLATION

Typical oor mounting

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.5

Fig. 9.6

Fig. 9.7

ArtNo.010-0004 Moving the cooker

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 9.5).

Rotate the nut – clockwise to raise – counter-clockwise to lower. Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 9.6).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it (Fig. 9.7).

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Fitting the Stability Bracket

If you are using a stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 9.8). Then adjust the bracket to engage through the slot of the device (Fig. 9.9 and Fig. 9.10).

Fig. 9.8

Fig. 9.9

Fig. 9.10

Stability bracket

Stability location bracket

Wall

Stability location bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Floor

Cooker

Floor

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected, make sure it is switched o at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly (Fig. 9.6). Check behind the cooker to make sure that the electricity cable is not caught.

As you progress, always make sure that the cable has sucient slack to allow the cooker to move.

When you replace the cooker, check behind it again once more to make sure that the electricity cable is not caught or trapped.

Levelling the Cooker

It is recommended that you use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the hexagonal adjusting nuts at the front bottom corners of the cooker.

To set the front turn the feet bases to raise or lower.

Page 35

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate axed to the cooker.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

WARNING: THIS APPLIANCE MUST BE EARTHED.



The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Fig. 9.11

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 220-240 VAC 50 Hz

Fig. 9.12

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

The total electrical load of the appliance is approximately

14.8 kW. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.11 and Fig. 9.12). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the cooker, in a readily accessible position, in compliance with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Page 36

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 9.13

Fig. 9.14

M4 screw

M5 screws

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, remove the electrical terminal cover on the back panel (Fig. 9.13).

Fit the conduit box to the cooker using the two M5 screw ttings located at the top of the box. Remove the M4 screw from the base, and x to the cooker, via the tting through the back of the conduit box (Fig. 9.14).

The conduit box cover is reversible. Fit the reducer plate if required (Fig. 9.15). Feed the cable through the conduit box and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your electrical supply type (Fig. 9.16). Check that the links are correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 9.15

Fig. 9.16

Reducer plates

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

Reversible conduit box cover

Conduit box

3-phase 400 VAC 50 Hz

Page 37

INSTALLATION

Art No 215-0028 - Handrail fascia fixings

ArtNo.210-0009 - Classic removing the handles

ArtNo.215-0026 - Handle gaskets fixed

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens. Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Handles and Handrail

(Classic model only)

Remove the 4 mm Allen screws from the doors (Fig. 9.17). Fit the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 9.18). Fit the front handrail in position and secure using the 4mm screws (Fig. 9.19).

Fig. 9.17

Fig. 9.18

Fig. 9.19

Fitting the 1-piece Plinth (Professional +)

Loosen the three screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and t each end keyhole over their respective screws. Tighten the xing screws (Fig. 9.20).

Fitting the 2-piece Plinth (Classic)

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 9.21).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 9.22).

Fitting the Splashback (Classic model only)

The cooker can be installed with or without the supplied splashback.

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Fig. 9.20

Fig. 9.21

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Fig. 9.22

Page 38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.210-0009 - Classic removing the handles

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

Fig. 10.1

Disconnect the cooker from the electricity supply



before servicing, particularly before removing any of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover boxes.

Before reconnection, check that the appliance is



electrically safe.

1. Panels

1.1 To Remove the Control Panell

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Classic only: Remove the handrail by unscrewing the 2 end bracket xing screws (Fig. 10.1).

Pull o all the control knobs and remove the xing screws underneath the control panel.

The control panel will drop down slightly. It is held at the top by two holes in the top edge, one at each end, that locate on the tags on the inner panel. Lift the control panel clear of the tags and pull forwards, taking care not to damage or strain the wiring.

Reassemble in reverse order.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

2. Hotplates

2.1 To Lift up the Induction Hob

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the rubber plugs and retaining screws (1 each side) at the top front of the side panels.

Lift up the induction hob at the front and prop into position with a non-metallic prop.

CAUTION: The induction hob material is much more sensitive to scratches on the underside than the top.

Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter.

3. Controls

3.1 To Replace the Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal. Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back its locking wings and pushing forward. Fit the new bezel to the control panel by rst lining

Page 39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

up the raised key on its body with the cut-out in the control panel and pushing it in from the front.

Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front. Replace the Control Panel in reverse order and test for correct operation.

3.2 To Remove the Electronic Timer

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control button(s).

Remove the timer/mounting bracket assembly from the control panel by removing the xing screws.

Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, at the same time pulling the unit forward. Reassemble in reverse order. When replacing the leads, refer to the wiring diagram in this manual. Check the operation of the timer.

4. Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift up the hob and remove the control panel (see 2.1 and

1.1). Disconnect the wiring from the controller. Remove the

two screws holding the controller to the mounting panel. Fit the new controller and reassemble in reverse order. Check for correct operation.

4.2 To Remove a Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill compartment. Undo the two screws and washers in the grill roof and remove the enamelled front shield.

Undo the 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Lift the elements out carefully and, noting their position, disconnect the leads from the element terminals.

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear. Undo the screws securing the electric cover to the back sheet and remove the cover. Disconnect the terminals from the rear. Fit new elements and reassemble in the reverse order. Check the operation of the grill.

5. Ovens

5.1 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift the hob and remove the control panel (see 2.1 & 1.1). Open the oven door. Remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover (two screws). Unclip the thermostat phial from the clips in the oven back.

Page 40

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.2

Fig. 10.3

Element ﬁxing screws

ArtNo.321-0005 Fan oven element

ArtNo.320-0020 Oven back fixing screws

For the left-hand oven, pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the four screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect the wiring from the thermostat. Remove two screws holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order. Make sure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Check the operation of the thermostat.

5.2 To Remove an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the cover box. Undo the cover screws and lift clear. The cut-out is located on the earth plate beside the oven element connections. Disconnect the cut-out wiring. Undo the xings that secure the cut-out to the earth plate and remove. Fit the replacement control and re-assemble in reverse order.

5.3 To Remove an Oven Inner Back

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig. 10.2). Carefully lift away the inner back. Reassemble in reverse order making sure that the screws and washers are fully tightened.

5.4 To Remove the Fan Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.3). Remove the two screws from the top of the element and the one from the bottom of the element inside the oven (Fig. 10.3).

Lift the element out carefully, disconnecting the terminals connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

5.5 To Replace an Oven Fan

DISCONNECT FROM ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover.

Disconnect the three terminals connected to the fan noting their position. Remove the oven inner back (see 20). Hold the fan blade and remove the centre nut (left-hand thread) two brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (three o each) and lift the fan away from the rear of the cooker. Fit the new fan and reassemble in reverse order.

Check the operation of the oven.

Page 41

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0002a Proplus oven door side screws

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0001 Door hinges

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6. Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the control panel (see 1.1). Remove the centre cover strip (5 screws, 2 top, 2 bottom, 1 in middle). Remove the two countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill door. Retain the gaskets.

Reassemble in reverse order, ensuring that the gasket is tted between the hinge arm and the front of the grill chamber.

Remove the two screws and washers securing the grill element front support. Remove the screws from the grill element. Lift the element out carefully, disconnecting the leads from the element terminals (noting their position). If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear, remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check the operation of the grill.

6.2 To Replace an Oven Door

Open the oven door. Support the door and remove the two screws securing the upper hinge and gasket to the cooker front (Fig. 10.4). Remove the door from the lower hinge by lifting slightly and moving outwards (Fig. 10.5).

Fig. 10.4 Fig. 10.5

Fig. 10.6

Eect of hinge adjustment – exagerrated for clarity

Fig. 10.7

Centreline of hinge pin

The door is heavy, so take care.



Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

e bottom hinge of the left-hand oven door can be adjusted to alter the angle of the door (Fig. 10.6). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 10.7).

Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel xing screws from the door sides – two each side (Fig. 10.8).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the two retaining nuts. Fit the door handle to the new panel. Fit the panel to the door. Reassemble in reverse order.

6.5 To Change the Main Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’ that hold the latch assembly to the inner door panel (Fig. 10.9). Fit the new catch and reassemble in reverse order.

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 10.8

Verify the door operation.

Page 42

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.9 Fig. 10.10

ArtNo.320-0004 Oven door keep

ArtNo.320-0003 Oven door latch

Fig. 10.11

ArtNo.320-0005 Oven door rubber seal

6.6 To Adjust the Main Oven Door Catch Keep

Open the oven door, and slacken o the locknut at the base of the keep (Fig. 10.10).

Screw in or out as required until the required t is obtained. Retighten the locking nut.

6.7 To Replace the Tall Oven Door Outer Panel

Remove the oven door (see 6.2). Lay the door face down on a suitable surface and remove the two screws from the bottom edge of the door and the two screws from the inside face of the door.

Remove the outer door panel. Remove the handle by unscrewing the two screws. Unscrew the two cross-headed screws holding the door handle xing bracket to the door panel. Fit the door handle bracket and door handle to the new panel.

Fit the panel to the door and reassemble in the reverse order.

6.8 To Replace the Tall oven Magnetic Latch

Remove the control panel (see 1.1). Remove the plinth and the central vertical cover (5 screws). Prise the retaining clip o the magnet unit.

Fit the new unit and retaining clip, and reassemble in reverse order. Check that the door operates correctly.

6.9 To Replace an Oven Door Seal

Open the oven door. The seal has small hooks that hold it in place by locating into holes in the rear door face on the main oven and oven front face on tall oven. At the corner, pull the seal diagonally away from the door centre until the hook is released (Fig. 10.11). Proceed to the next hook and release it in a similar way, and so on.

You can use force if the hooks are sti, as the old seal will be discarded. Carefully lift away the inner back. Reassemble in reverse order making sure that the four screws and washers are fully tightened.

Page 43

11. Circuit Diagrams

Hob

w/br

INTERFACE

BOARD

w/br

INDUCTION UNIT

HOB

DISPLAY

w/br

g/y

Earth

On Terminal Block

N(6)

On Terminal Block

N(5)

L(2) L(3)

On Terminal Block

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

1 Left-hand front element

2 Left-hand rear element

3 Right-hand rear element

4 Right-hand front element

5 Centre element

Code Colour

b Blue

br Brown

g/y Green/yellow

w/br White/brown

Page 44

Oven

P095199

bbrb

g/y

P095199

g/y

P095199

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

A1 Grill energy regulator

A2 Grill front switch

A3 Grill elements

B1 Left-hand fanned oven thermostat

B2 Left-hand oven thermostat front switch

B3 Left-hand oven element

B4 Left-hand oven fan

C1 Right-hand oven thermostat

C2 Right-hand oven thermostat front switch

Code Description

C3 Right-hand oven element

C4 Right-hand oven fan

D Clock

F Cooling fan

G1 Oven light switch

G2 Oven light

H Thermal cut-out

J Neon

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

bk Black

Page 45

12. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: Australia.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Total height Min 905 mm Max 930 mm Total width 900 mm Total depth: Classic Total depth: Professional + 608 mm excluding handles, 646 mm including handles Minimum space above hotplate

608 mm excluding handles, 670 mm including handles

650 mm

Hotplate Ratings

Ovens

Maximum power output @ 230V 50Hz

Energy eciency class on a scale of A (more ecient) to G (less ecient) A A

Max: 1.85 kW Boost: 2.5 kW

Zone 1

Max: 1.15 kW Boost: 2.0 kW

Zone 2

Max: 1.85 kW Boost: 3.0 kW

Zone 3 Zone 5

Max: 1.15 kW Boost: 2.0 kW

Max: 1.85 kW Boost: 2.5 kW

Zone 4

Main Oven Tall Oven

Forced Air

Convection

2.5 kW 2.5 kW

Forced Air Convection

Energy consumption based on standard load

Usable volume (litres) 73 67

Size Large Large

Time to cook standard load 38 minutes 49 minutes

Surface area of the grid

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 14.8 kW.

0.88 kWh 0.80 kWh

1400 cm² 790 cm

Page 46

Notes

Page 47

Notes

Page 48

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: +44 (0) 800 804 6261 | +44 (0) 370 789 5107

E-mail: consumers@falconappliances.co.uk

Falcon CLA90EI5BL-CH, CLA90EI5CR-CH, CLA90EI5CY-CH User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before you start...

Personal safety

Electrical connection safety

Peculiar smells

Ventilation

Maintenance

Induction care

Oven care

Cooker care

Cleaning

Hob care

Grill/glide-out grill™ care

Cooling fan

2. Cooker Overview

The Hob

The Glide-out Grill

The Ovens

Operating the Ovens

Main Oven Light

Accessories

5. Cooking Tips

7. Cleaning your cooker

8. Troubleshooting

9. Installation

Service and Spares

Safety Requirements and Regulations

Provision of Ventilation

Location of Cooker

Positioning the Cooker

Moving the Cooker

Fitting the Stability Bracket

Repositioning the Cooker Following Connection

Levelling the Cooker

Electrical Connection

Final Checks

Final Fitting

Customer Care

11. Circuit Diagrams

12. Technical Data