Falcon CLA90DFFBL-CH, CLA90DFFCR-CH, CLA90DFFCY-CH User Manual

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Page 1

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic

90 Dual Fuel

Australia

U110806-01A

Page 2

SLOW BAKED LEG OF LAMB

INGREDIENTS

• 2-3 large sprigs of rosemary

• 4 large garlic cloves cut in half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy llets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly ground black pepper

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with

the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts into

the esh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint. Season well with salt and pepper and pour the wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the

temperature right down to 130 °C (conventional oven), 110 °C (fan oven) or gas mark 1 and roast for 4-5 hours, basting every 30minutes or so. Basting frequently helps to keep the meat moist and encourages the build up of a good glaze on the outside. Add more liquid (wine or water) if the tin looks dry Ð there should always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which point

it should have a core temperature of 90 °C. Remove from the oven, transfer to a warmed carving dish, cover loosely with foil and leave to rest in a warm place for 30-45 minutes before carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to

settle. Spoon the fat from the top of the glass. There should be enough sticky, reduced juices for an intense gravy hit if not, pour the juices you have back into the roasting tin and put it over the heat, pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base. Boil fast until syrupy, taste and correct the seasoning.

RASPBERRY SOUFFLÉ

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornour

• 180 g egg whites (about 6)

• Pinch of cream of tartar or a squeeze of lemon juice

• Icing sugar for dusting

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then boil

until it becomes a thick syrup (121°C on a sugar thermometer). To test without a thermometer, dip a teaspoon into the syrup and then dip quickly into cold water. You should be able to roll the cooling syrup into a ball between your ngers. Be careful as the syrup is extremely hot. When it has reached the right point, stir the hot syrup into the raspberry jam.

3. Mix the framboise and cornour together and stir into the

jam over the heat. Turn the jam into a small bowl, sprinkle the surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2 (conventional

oven), 160 °C (fan oven) or gas mark 4 centre shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar. Lightly fold the whites into the jam, leaving thin traces of white visible in the mixture.

6. Spoon into four large buttered and sugared ramekins, place

these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

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Contents

1. Before You Start... 1

Personal Safety 1

Gas Connection Safety 1

If You Smell Gas 1

Peculiar Smells 2

Ventilation 2

Maintenance 2

Oven Care 3

Grill/Glide-out Grill™ Care 4

Cooling Fan 4

Cooker Care 4

Cleaning 4

2. Cooker Overview 5

Hotplate Burners 5

Wok Burner 6

The Wok Cradle (optional extra) 7

The Griddle 7

The Glide-out Grill 8

The Ovens 9

Operating the Ovens 9

3. 3 Button clock 10

4. Cooking tips 12

5. Cooking Table 13

6. Cleaning your cooker 14

Essential Information 14

Hotplate Burners 14

The Griddle 15

Glide-out Grill 15

Control Panel and Doors 15

Ovens 16

Cleaning table 17

7. Troubleshooting 18

8. Installation 20

Service and Spares 20

Safety Requirements and Regulations 21

Provision of Ventilation 21

Location of Cooker 21

Conversion 21

Positioning the Cooker 23

Moving the Cooker 24

Levelling 25

Fitting the Stability Bracket and Chain 25

Gas Connection 26

Pressure Testing 26

Electrical Connection 27

Final Checks 29

Final Fitting 29

Customer Care 29

9. Conversion to LP Gas 30

Conversion from Natural Gas (1.0 kPa)

to LPG X Propane (2.54 kPa)

Injectors 30

Tap Adjustment 30

Set the Governor 31

Pressure Testing 31

Ax Label 31

10. Servicing 32

1 Panels 32

2 Hotplate 33

3 Controls 34

4 Grill 34

5 Ovens 34

6 Doors 36

Classic 90 Dual Fuel

11. Circuit Diagram 38

12. Technical Data 39

iii

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Page 5

1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance with the relevant instructions in this booklet and with the national and local regulations as well as the local gas and electricity supply companies’ requirements.

• This appliance can be used by children aged from

8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children less than 8 years of age should be kept away

unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• DO NOT spray aerosols in the vicinity of the cooker

while it is on.

Electrical Connection Safety

All installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations and with the local electricity supply companies’ requirements.

WARNING: THE APPLIANCE MUST BE EARTHED.



Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

Read the instructions before installing or using this appliance

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable

for your gas type and supply voltage. See the data badge.

• The cooker should not be placed on a base.

• This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the oven(s) please refer to the oven

shelf installation, in the Accessories section.

• The appliance and its accessible parts become hot

during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

• A long term cooking process has to be supervised from

time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on the cooking

surfaces.

• To avoid overheating, DO NOT install the cooker behind

a decorative door.

• Accessible parts will become hot during use and will

retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use reconditioned or unauthorised gas

controls.

• Disconnect from the electricity and gas supply before

servicing.

• When servicing or replacing gas-carrying components

disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned on and that the

cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all

gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in

a room or internal space below ground level, e.g. in a basement.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

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If You Smell Gas

Maintenance

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

• Only a qualified service engineer should service the

appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.

• Before removing the existing bulb, turn o the power

supply and make sure that the oven and bulb have cooled.

• DO NOT use cooking vessels on the hotplate that overlap

the edges.

• Unless specified otherwise in this guide, always allow

the appliance to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers

of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build

up may make the containers burst and cause injury.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/ burners on, or use the cooker for a long time, open a window or turn on an extractor fan

• DO NOT use unstable saucepans. Always make sure

that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back of

the cooker) for warming plates, dishes, drying tea towels or softening butter.

Page 7

• DO NOT use water on grease fires and never pick up

a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher.

Fig. 1.1

• DO NOT modify this appliance. This appliance is not

intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)

or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before attempting

to clean the cooker always be certain that the control knobs are in the OFF position.

• Use oven gloves to protect your hand from potential

burns.

• Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

ArtNo.324-0001 Steam burst

• Accidental damage may cause the door glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a hot surface.

Page 8

Grill/Glide-out Grill™ Care

Cleaning

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

• Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should

be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may

react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy

water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and

grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other

materials that will scratch the surface.

• NEVER store flammable materials in the drawer.

This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or

near the appliance.

• DO NOT attempt to disassemble or clean around any

burner while another burner is on, otherwise an electric shock could result.

Page 9

2. Cooker Overview

DocNo.020-0006 - Overview - 90DF - Prof+

H G

Fig. 2.1

The 90 dual fuel cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner

B. A control panel incorporating a timer

C. A glide-out grill

D. Main fan oven

E. Tall fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and turn the associated control knob to the high position as indicated by the large ame symbol (

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

), (Fig. 2.2).



Fig. 2.2

Page 10

Fig. 2.3

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3).

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Fig. 2.4

Fig. 2.5

Fig. 2.6

ArtNo.311-0001 Right pans gas

ArtNo.311-0002 Pan with rim

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

You can remove the burner parts for cleaning; see ‘Cleaning Your Cooker’.

Fig. 2.7

Fig. 2.8

Art No. 311-0003 Simmer aids

ArtNo.311-0004 T ipping wok

ArtNo.311-0005 Wok burner & pan support

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with an appropriate metal cleaner.

Page 11

The Wok Cradle (optional extra)

The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if it is too small, the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you t the cradle make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10).

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.

2.11). It is designed for cooking food on directly. DO NOT use

pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Do not put it crossways – it will not t properly and



will be unstable (Fig. 2.12).

Do not put it on any other burner – it is not designed



to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig. 2.13). Light the hotplate burners. Adjust the ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

Fig. 2.11

Fig. 2.12

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig. 2.14).



After cooking, allow the griddle to cool before cleaning.

ArtNo.311-0009 Oil on griddle

ArtNo.311-0008 Griddle positioning

Fig. 2.13

Fig. 2.14

Page 12

Fig. 2.15

ArtNo.331-0001Grill pan pulled forwards

The Glide-out Grill

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (Fig. 2.15).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole grill, turn the knob clockwise (Fig. 2.16).

Fig. 2.16

Fig. 2.17

ArtNo.235-0007 - Classic

DL grill control

ArtNo.331-0002 Grill pan high/low position

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned over to give two grilling positions (Fig. 2.17).

Never close the grill door when the grill is on.



Page 13

The Ovens

ArtNo.321-0002 Fan assisted oven

The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable fan oven (Fig. 2.18) and the right-hand oven is a tall fan oven (Fig. 2.19).

The Fan Oven

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

Note: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

Fig. 2.18

Fig. 2.19

Operating the Ovens

Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.20).

The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.21). It will then cycle on and o during cooking.

ArtNo.323-0002 Tall oven

Fig. 2.20

ArtNo.235-0004 - Classic DL oven 1

Fig. 2.21

ArtNo.235-0005 - Classic DL oven control 2

Page 14

3. 3 Button clock

ArtNo.306-0001 - 3-button clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

Using the clock

You can use the clock to turn the programmable oven on and o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 3.1). Once the cooker is

connected and switched on, the display ashes (00.00 ) and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes will start to ash for 5 seconds. Whilst the point is ashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

Program selection - Setting the minute minder

] is

Fig. 3.4

Fig. 3.5

Fig. 3.6

The minute minder [ countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 3.2). The bell

symbol [ ] will ash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 3.3). The countdown will automatically begin and the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want

the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the

oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

] provides the ability to set a

1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 3.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The display will show the current time along with the ‘AUTO’ and Cooking [ ] symbols (Fig. 3.5).

Page 15

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word ‘AUTO’ will ash on the display (Fig. 3.6).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 3.7

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’ (Fig. 3.7). Then set the ‘cook period’ using the [+] or [-] buttons.

2. Press the mode [M] button until the display ashes ‘End’ (Fig. 3.8). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 3.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

Fig. 3.8

ArtNo.306-0001 - 3-button clock

Fig. 3.9

ArtNo.306-0001 - 3-button clock

Fig. 3.10

ArtNo.306-0001 - 3-button clock

Fig. 3.11

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show ‘ton1,2 or 3’ (Fig. 3.10).

2. To select the tone press the [-] button until desired tone is reached (Fig. 3.11).

ArtNo.306-0001 - 3-button clock

Page 16

4. Cooking tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the

main oven

• depth: 321 mm (12 ⁄”) by width: 232 mm (9 ⁄”) in the

tall oven.

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided. Cover meat when cooking with foil or use a roasting bag.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 17

5. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread Fish

Fillet

Whole

Steak

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C) 200 °C 20-30 minutes.

Fanned Grilling

190 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stued poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stung.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Page 18

6. Cleaning your cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

Some models have a separate trim ring, which ts on the burner head.

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

ArtNo.311-0032 Burner layout FSD

A – cap, B – head, C – notch, D – base , E – electrode

Fig. 6.1

Fig. 6.2

The Single Ring Burners

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig. 6.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig. 6.4).

Now t the two burner caps, ensuring that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle (optional)

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

ArtNo.311-0033 Wok burner details FSD

A – inner burner cap, B – outer burner cap, C – inner burner head,

D – outer burner head, E – wok burner base

Fig. 6.3

Fig. 6.4

ArtNo.311-0016 Fitting the burner inner head

A – electrode notch, B – ignition electrode

Page 19

ArtNo.331-0003 Grill frame out, no pan

Fig. 6.5

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

Glide-out Grill

Before you remove any of the grill parts for cleaning.



make sure that they are cool, or use oven gloves.

Fig. 6.6

Fig. 6.7

Fig. 6.8

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

DO NOT use any abrasive sunstances.



The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward.

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 6.5).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 6.6).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 6.7) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan. When retting the grill pan, make sure that the wide rim is at the front (Fig. 6.8).

ArtNo.331-0006 Grill pan plan

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results, use a liquid detergent.

The control panel, knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Page 20

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 6.9).

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels are xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

The main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

Fig. 6.9

ArtNo.320-0002a Proplus oven door side screws

Fig. 6.10

Fig. 6.11

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will make sure that the Cook & Clean panels are working eectively.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels . You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward o the support brackets (Fig. 6.10).

Once the panels have been removed, the oven enamel interior can be cleaned.

Ret in the reverse order.

The Tall Oven

To clean the oven sides, slide out the shelves, unhook the supports from the oven sides, and lift out (Fig. 6.11).

Page 21

Cleaning table

Cleaners listed are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, Grill trivet, Handygrill rack

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in ‘Cleaning your Cooker’).

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Page 22

7. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a qualied service person.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Page 23

Fig. 7.1

Fig. 7.2

ArtNo.324-0005 Oven light bulb

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 7.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may be very sti (Fig. 7.2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be adjusted to alter its angle (Fig. 7.3).

Fig. 7.3

Fig. 7.4

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 7.4).

Retighten the hinge screws.

NOTE: The tall oven door cannot be adjusted

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Page 24

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

8. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: service@andico.com.au

Name of Appliance Classic 90 Dual Fuel

Appliance Serial Number*

Fuel Type Dual Fuel

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Page 25

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

Please read the Before you start... chapter, before



you begin any installation and maintenance work on this appliance.

You must be aware of the following safety requirements & regulations.

Before installation, make sure that the local



distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this



appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.

Failure to install the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

The cooker must be installed in accordance with all local gas tting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the cooker should have an adequate air supply.

Install the cooker in a location to allow the complete combustion of gas, proper ueing and to maintain ambient temperature of the immediate surroundings at safe limits, under normal condition.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

Note: An appliance for use on Propane must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion

All models are supplied set for use on Natural gas. A conversion kit for Propane gas is included with the appliance. See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

WARNING!



Where this appliance is installed in a marine craft, caravan or mobile home, it shall NOT be used as a space heater.

Page 26

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain

Checking the Parts:You will need the following equipment to complete the

3 pan supports Restraining chain & hook

ArtNo.020-0021 - Restraining chain & hook

Griddle plate Grill pan & trivet

ArtNo.330-0001 - Grill pan

Flat shelves Roasting tin

ArtNo.324-0004 Roasting tin

Handyrack Tall oven shelves & shelf supports

ArtNo.324-0003 Handyrack

ArtNo.000-0010 Tall oven shelves

Splashback Plinth

ArtNo.421-0002 - Splashback

Stability bracket Stability location bracket

Conduit box

Page 27

INSTALLATION

ArtNo.090-0025 - 90 classic (gas) door clearances

130 mm

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 8.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS 5601.

Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

1. Overhead - Measurement A

The minimum height of any surface above the cooker is 650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a cookerhood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

Hob

Trivet

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Horizontal combustible surface

Fig. 8.1

Fig. 8.2

2. Side Clearances - Measurements B & C

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200 mm, the surface shall be protected to make sure that the combustible surface does not exceed 65 ºC above ambient*. Even with the surface protected, the dimension B should not be less than 135 mm above hotplate level.

*The xing of 5mm thick ceramic tiles to the surface, or attaching re resistant material to the surface and covering with sheet metal with a minimum thickness of 0.4 mm to a height C of not less than 150 mm above the hotplate, should satisfy this requirement.

3. Side Clearances - Measurement D & E

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.

If the cooker is near a corner of the kitchen, a clearance if 130 mm is required to allow the oven doors to open (Fig. 8.2). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

DO NOT place the cooker on a base.

For safety reasons, curtains, must not be tted immediately behind the cooker.

We recommend a gap of 910 mm between units to allow for moving of the cooker. Do not box the cooker in – it must still ne possible to move the cooker in and out doe cleaning and servicing.

Page 28

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.3

Fig. 8.4

Fig. 8.5

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 8.3). Repeat from the back and remove the rear half of the polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 8.4). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

ArtNo.010-0004 Moving the cooker

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 8.5).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Page 29

INSTALLATION

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fitting the Stability Bracket and Chain

A stability bracket and chain MUST be tted when



the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height and levelled before the stability bracket is installed.

Stability bracket

Stability location bracket

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Floor

Fig. 8.6

Fig. 8.7

Fig. 8.8

Fitting a Stability Bracket

When tting the stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 8.6). Then adjust the bracket to engage through the slot of the device (Fig. 8.7 and Fig. 8.8).

When tting a stability bracket (Fig. 8.6 and Fig. 8.7) adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker.

Fit the bracket so that it engages as far as possible over the chassis of the cooker.

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing should prevent strain on the gas and electricity connections, but still allow access to unhook the chain when the cooker is pull forward.

Measure the length of chain required. Use the clamp supplied to clamp onto the gas pipe (Fig. 8.9). Fix the supplied hook securely to the wall.

Stability bracket

Stability location bracket

Wall

ArtNo.070-0014 - Stability bracket - Wall fitting

Restraining

chain

ArtNo.011-0007 - Restraining chain (AUS)

Cooker

Floor

Fig. 8.9

Page 30

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.10

Fig. 8.11

Gas inlet

315

675

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a side-facing threaded tting ½” connection.

The inlet connector is located just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and each connection is dierent it is dicult to give precise dimensions. Ideally, the house supply connection should be in the shaded area ‘A’ (Fig. 8.11).

Means of isolation must be provided at the supply point by either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape (Fig. 8.11).

A exible connection is supplied with the cooker. If it is necessary to use another hose it must be to AS 1869 Class B and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded end of the hose into the gas inlet.

470

350

All dimensions in millimetres

A – Position of gas supply connector

After completing the gas connection, check the cooker is gas sound with a pressure test. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is present to give a nominal pressure of 1 kPa on Natural gas. Connect to the Rp ½ inlet on the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on Natural gas. A conversion kit for Propane as is supplied with the cooker – see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95 kPa and 1.0 kPa.

For Propane X cookers the pressure should be 2.54 kPa.

Page 31

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the data plate axed to the cooker.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may casue nuisance tripping, so we

recommend that the cooker is proctected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload)

IF IN DOUBT, PLEASE CONTACT A SUITABLY QUALIFIED

ELECTRICIAN.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

WARNING: THIS APPLIANCE MUST BE EARTHED.



The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Fig. 8.12

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 220-240 VAC 50 Hz

Fig. 8.13

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

The total electrical load of the appliance is approximately

7.4 kW. The cable size used should be suitable for this load

and comply with all local requirements.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.12 and Fig. 8.13). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the cooker, in a readily accessible position, in compliance with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Page 32

INSTALLATION

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.14

Fig. 8.15

M4 screw

M5 screws

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, remove the electrical terminal cover box on the back panel (Fig. 8.14).

Fit the conduit box to the cooker using the two M5 screw ttings located at the top of the box. Remove the M4 screw from the base, and x to the cooker, via the tting through the back of the conduit box (Fig. 8.15).

The conduit box cover is reversible. Fit the reducer plate if required (Fig. 8.16). Feed the cable through the conduit box and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.17). Check that the links are correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 8.16

Fig. 8.17

Reducer plates

Conduit box

Reversible conduit box cover

3-phase 230 V 50 Hz

Page 33

INSTALLATION

Art No 215-0028 - Handrail fascia fixings

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Note: The clock must be set before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

Hotplate Check

Check each burner in turn. There is a Flame Supervision Device (FSD) that stops the ow of gas to the burner if the ame goes out. For each burner, turn the control knob to the solid ame symbol. Press in the control knob. This lets gas through to the burner. Keep holding the knob pressed in and press the igniter button or light with a match. Keep holding the control knob pressed in for about 10 seconds.

If, when you let go of the control knob the burner goes out, the safety device has not held in. Wait one minute then try again this time holding the control pressed in for slightly longer.

Grill Check

Open the grill compartment door. Turn on the grill control and check that the grill heats up.

Oven Check

Turn on the oven and check that it starts to heat up. Check that the oven lights are working.

Fig. 8.18

ArtNo.215-0026 - Handle gaskets fixed

Fig. 8.19

Fig. 8.20

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Note: The oven light bulb is not included in the guarantee.

Turn o the oven.

Final Fitting

Fitting the Handles and Handrail

Remove the 4 mm Allen screws from the doors (Fig. 8.18). Fit the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 8.19). Fit the handrail in position and secure using the 4 mm screws.

Fitting the Plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 8.20).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 8.21).

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Fig. 8.21

Customer Care

Installer: Please complete your details in this Guide, inform the user how to operate the cooker and hand oven the instructions.

Thank you.

Page 34

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

9. Conversion to LP Gas

Fig. 9.1

Fig. 9.2

Fig. 9.3

A – Jet, B – Internal injector, C – External injector

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

A suitably competent person must perform the



conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets (Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in reverse order.

Tap Adjustment

Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 9.2).

Pull o all the control knobs and remove the xing screws underneath the control panel.

Lift the control panel and pull forwards, taking care not to damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop (Fig. 9.3). Ret the control panel.

Page 35

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 9.4). To convert the governor, snap the device out of the top and ret it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 9.5).

Make sure the device is secure in the top cap and ret the cap to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

Check the appliance is gas sound.



Check operation of all the burners.



Affix Label

Stick the appropriate gas label over the natural gas part of the appliance data label.

Fig. 9.4

Fig. 9.5

ArtNo.102-0007 - Maxitrol converter device positions

Page 36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

Fig. 10.1

Fig. 10.2

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion



of service. When checking for gas leaks DO NOT use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing, particularly before removing any of the following: control panel, side panels, hotplate tray or any electrical components or covers.

Before electrical reconnection, check that the



appliance is electrically safe.

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

Fig. 10.3

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

1 Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY. Classic – Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 10.1).

Pull o all the control knobs and remove the xing screws underneath the control panel.

Lift the control panel and pull forwards, taking care not to damage or strain the wiring.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

Page 37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

2 Hotplate

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

2.1 To Remove the Hotplate

Pull the cooker forward to gain access to the rear.

Left-hand tray

From the rear remove the screws securing the ue grill to the hotplate tray. Remove pan supports, burner heads and caps. Remove the 4 screws and washers holding the hotplate tray to the frame. Raise the front of the hotplate then withdraw.

Right-hand tray

From the rear remove the screws securing the ue grill to the hotplate tray. If the left-hand hotplate has not been removed, slacken the screws holding the left-hand tray. Remove the pan support, burner head, caps and trim rings. Remove the screws holding the wok burner to the hotplate. Remove the 2 screws and washers holding the right-hand tray to the frame.

Press the wok burner down slightly and, taking care not to damage the wok burner electrode, slide the tray about 30 mm to right to clear the locating brackets on the right-hand side and withdraw the hotplate.

Reassemble in reverse order. When replacing the right-hand hotplate take care not to damage the ignition electrode of the wok burner.

It is important that the rear xing screws are retted as they from part of the cooker earthing.

On some models there is a separate plate (Fig. 10.2). On others it is a tag on the cooker backsheet (Fig. 10.3).

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in reverse order. Check the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the screw holding the electrode. Pull the electrode vertically up suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new electrode to the lead. Fix the electrode in the burner with screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate tray (see 2.1). The burners (except the right-hand wok burner) are mounted on support struts. For these burners, disconnect the burner feed pipes at the burner. Remove the screws at the front and rear holding the support struts. Lift the strut and burners clear. The burners are xed to the support struts with 2 screws. Remove the appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner.

Fit the new one and reassemble in reverse order. Check that the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

It is important that the tag is on the outside and that both xing screws are tted.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Unplug the FSD lead from the rear of the tap. Undo the compression tting at the rear of the tap and remove the xings that secure the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit the new gasket seal to the replacement tap. Reassemble in reverse order. Check that the appliance is gas sound. Verify the hotplate ignition.

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side. Ensure that the thermocouple is cool. Turn the thermocouple so that the earth lead (no sleeve) is in line with the slot. Lift the thermocouple clear of the hole.

Reassemble in reverse order.

Page 38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

3 Controls

3.1. To Replace the Ignition or Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal. Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back the locking wings and pushing forward.

To t the new bezel to the control panel: rst line up the raised key on its body with the cut-out in the control panel and push it in from the front.

Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace the control panel in the reverse order and test for correct operation.

3.2 To Replace the Clock

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control buttons.

Undo the timer xing screws and remove the timer/mounting bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, and at the same time pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer to the wiring diagram. Check the operation of the timer.

4 Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Disconnect the wiring from controller. Remove the 2screws holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order. Check for correct operation.

4.2 To Replace the Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill chamber. From inside the grill compartment, undo the 2 screws and washers and remove the enamelled front shield from the grill roof. Remove 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Carefully lift the elements out and disconnect the leads from the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull cooker forwards to gain access to the rear.

Remove the screws securing the electric cover to the back sheet, and then remove cover and disconnect the terminals from the rear.

Fit the new elements and reassemble in reverse order. Check the operation of the grill.

5 Ovens

5.1 To Remove the Oven Inner Back

Main Oven

3.3 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. Pull o all the leads to the generator noting their positions. Slacken the 2 screws holding generator to cooker and remove the generator.

Fit the new generator to the cooker and replace the leads. Refer to the wiring diagram and reassemble in reverse order. Check ignition performance.

Open the main oven door. Remove the 4 screws and washers securing the inner back to the back of the oven (Fig. 10.4). Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully tighten the 4 screws and washers.

Tall Oven

Open the tall oven door and remove the 2 screws and washers securing the inner back to the back of the oven. Carefully lift away the inner back.

Reassemble in reverse order.

Check the door for correct operation.

5.2 To Change the Oven Fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover. Disconnect the 3terminals connected to the fan, noting their position.

Remove the oven inner back (see 5.1). Hold the fan blade and remove the centre nut (left-hand thread), 2brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (3 o each) and lift the fan away from the rear of the cooker.

Page 39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fit the new fan and reassemble in reverse order. Check the operation of the oven.

5.3 To Change the Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.1).

Remove the 2 screws from the top of the element and the 1 from the bottom of the element (Fig. 10.5). Carefully lift the element out, disconnecting the terminals connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear, remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check the operation of the oven.

5.4 To Change an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box. Undo the cover screws and lift clear. The cut-out is located on the earth plate beside the oven element connections. Disconnect the cut-out wiring. Undo the xings that secure the cut-out to the earth plate and remove.

Fig. 10.4

ArtNo.320-0020 Oven back fixing screws

Fig. 10.5

Element ﬁxing screws

ArtNo.321-0005 Fan oven element

Fit the replacement control and re-assemble in reverse order.

5.5 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Open the oven door and remove the oven furniture.

Main Oven

Remove the thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back. For the lefthand oven, pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the 4 screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect the wiring from the thermostat. Remove 2screws holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order. Make sure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Check the operation of the thermostat.

Tall Oven

Remove the oven inner back xing screws and remove the inner back. Unclip the thermostat phial from the clips on the oven back. From the top pull the thermostat capillary up and out. Disconnect the leads and remove the thermostat and phial. Reassemble in reverse order.

Check the operation of thermostat.

Page 40

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0001 Door hinges

ArtNo.320-0003 Oven door latch

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.6

Fig. 10.8

Fig. 10.9

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 10.7

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth (4 screws) and the central vertical cover (5screws). Remove the 2 countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket is tted between the hinge arm and the front of the grill chamber.

6.2 To Replace the Main Oven Door

Open the oven door. Support the door and loosen the 2 screws securing the upper hinge and gasket to the cooker front (Fig.9-6).

The door is heavy, so take care.



Support the door and remove the screw nearest the hinge pin (Fig. 10.7). Swing the hinge up and away from the door hinge pin. Lift the door away from the lower hinge and remove.

Reassemble in reverse order.

Eect of hinge adjustment – exagerrated for clarity

Fig. 10.10

ArtNo.320-0002a Proplus oven door side screws

Fig. 10.11 Fig. 10.12

ArtNo.320-0004 Oven door keep

6.3 To Adjust the Main Oven Door Angle

The bottom hinge of the main oven door can be adjusted to alter the angle of the door (Fig. 10.8). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 10.9).

Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the main oven door slightly and remove the 4front panel xing screws from the door sides (2 each side), (Fig.

10.10). Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2 retaining nuts.

Fit the door handle to the new panel.

Fit the panel to the door. Reassemble in the reverse order.

6.5 To Change the MainOven Door Latch

Remove the main outer door panel (see 6.4). Remove screws ‘B’, which hold the latch assembly to the inner door panel (Fig.

10.11). Fit the new catch and reassemble in reverse order. Check the door operation.

6.6 To Adjust the Main Oven Door Catch Keep

Open the main oven door, slacken o the locknut at the base of the keep, and screw in or out as required until the required t is obtained. Retighten the locking nut (Fig. 10.12).

Page 41

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6.7 To Remove the Tall Oven Door

Open the oven door. Supporting the door, remove the 2 screws securing the upper hinge and packing to the cooker front. Remove the door from the lower hinge by lifting slightly and moving outwards.

Reassemble in reverse order.

6.8 To Replace the Tall Oven Door Outer Panel

Remove the tall oven door (see 6.7). Lay the door face down on a suitable surface and remove the 2 screws from bottom edge of door and the 2 screws from the inside face of the door.

Remove the outer door panel. Remove the door handle by unscrewing the 2 screws.

Remove the 2 cross-headed screws holding the door handle xing bracket to the door panel. Fit the door handle bracket and the door handle to the new panel.

Fit the panel to the door and reassemble in reverse order.

6.9 To Replace the Tall Oven Door Magnetic Latch

Remove the control panel (see 1.1). Remove the plinth (3 screws) and the central vertical cover (5 screws). Lever the retaining clip o the magnet unit.

Fig. 10.13

ArtNo.320-0005 Oven door rubber seal

Fit the new unit and retaining clip, and reassemble in reverse order. Check the door operation.

6.10 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks on the rear face. At the corner, pull the seal diagonally away from the door centre until that hook is released (Fig. 10.13). Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are sti, as the old seal will be discarded.

When tting the new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door, snapping in each hook in turn.

6.11 Oven Door Glass

The glass on the oven doors is not replaceable.

Page 42

11. Circuit Diagram

P095199

v y

br bbbb

or y

P095199

g/y

br br b

bbr br

b a

P095199

g/y

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

Grill energy control

Grill elements

Left-hand fanned oven front switch

Left-hand fanned oven thermostat

Left-hand fan oven element

Left-hand oven element

Clock

Right-hand oven front switch

Right-hand oven thermostat

Right-hand fan oven element

Right-hand oven element

Oven light switch

Ignition switch

Ignition spark generator

Code Description

Left-hand oven light

Thermal cut-out

Neon

Cooling fan

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

Page 43

12. Technical Data

ArtNo.105-0008 - Technical data - 90 induction - Elan

This cooker is designed for use on Natural gas, although a

conversion for LP (

LPG X Propane (2.54 kPa)

) gas is packed with the

cooker.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

Connection & Test Pressures

Gas (Rp ½ at rear right-hand side) Electric

Natural Gas

1 kPa

230 V 50 Hz

Propane 2.54 kPa

See appliance data badge for test pressures.

Dimensions

Overall height minimum 905 mm maximum 930 mm

Overall width 900 mm

Overall depth 608 mm (excluding handles); 670 mm (including handles)

Minimum space above hotplate 650 mm

Refer to ‘Positioning the Cooker’.

Ratings

Hotplate

Bypass

Screws*

Wok burner 55

Large burner 41

Medium burners 33

Small burner 25

Gas burner inputs based on Gross Caloric Value.

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the bypass screws must be screwed all the way down.

Natural gas 1.0 kPa LP gas 2.54 kPa

Input Injector Input Injector

15.2 MJh

-1

internal 88

15.0 MJh

-1

internal 57

external 168 external 98

12.3 MJh

6.2 MJh

3.7 MJh

-1

165 12.0 MJh

115 6.2 MJh

92 3.3 MJh

-1

Oven Efficiency

Ovens

Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A A

Energy consumption based on standard load

Main Oven Tall Oven

Forced Air Convection Forced Air Convection

0.90 kWh 0.99 kWh

Usable volume (litres) 69 66

Size Large Large

Time to cook standard load 38 minutes 49 minutes

Surface area of the grid

1400 cm

790 cm

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.4 kW.

Page 44

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: +44 (0) 800 804 6261 | +44 (0) 370 789 5107

E-mail: consumers@falconappliances.co.uk

Falcon CLA90DFFBL-CH, CLA90DFFCR-CH, CLA90DFFCY-CH User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before You Start...

Personal Safety

Gas Connection Safety

Maintenance

Peculiar Smells

Ventilation

Oven Care

Grill/Glide-out Grill™ Care

Cleaning

Cooling Fan

Cooker Care

2. Cooker Overview

Hotplate Burners

Wok Burner

The Wok Cradle (optional extra)

The Griddle

The Glide-out Grill

The Ovens

Operating the Ovens

4. Cooking tips

6. Cleaning your cooker

Essential Information

Hotplate Burners

The Griddle

Glide-out Grill

Control Panel and Doors

Ovens

Cleaning table

7. Troubleshooting

8. Installation

Service and Spares

Safety Requirements and Regulations

Provision of Ventilation

Location of Cooker

Conversion

Positioning the Cooker

Moving the Cooker

Levelling

Fitting the Stability Bracket and Chain

Gas Connection

Pressure Testing

Electrical Connection

Final Checks

Final Fitting

Customer Care

9. Conversion to LP Gas

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

Injectors

Tap Adjustment

Set the Governor

Pressure Testing

Affix Label

10. Servicing

1 Panels

2 Hotplate

3 Controls

4 Grill

5 Ovens

6 Doors

11. Circuit Diagram

12. Technical Data