Falcon CLA110NGFCR-CH, CLA110NGFCY-CH, CLA110NGFBL-CH User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic 110 Gas

Australia

U110809-01B

Contents

1. Before You Start... 1

Personal Safety 1

Gas Connection Safety 1

If You Smell Gas 1

Peculiar Smells 2

Ventilation 2

Maintenance 2

Oven Care 3

Grill/Glide-out Grill™ Care 4

Cooling Fan 4

Cooker Care 4

Cleaning 4

2. Cooker Overview 5

Hotplate Burners 5

Wok Burner 6

The Wok Cradle (optional extra) 7

The Griddle 7

The Grill 8

Operation 8

The Ovens 9

The Gas Oven 9

Operating the Ovens 10

Accessories 11

3. 3 Button clock 12

4. Cooking Tips 14

5. Cooking Table 15

6. Cleaning your cooker 16

Essential Information 16

Hotplate Burners 16

Glide-out Grill 17

Control Panel and Doors 17

Ovens 18

8. Installation 22

Service and Spares 22

If You Have a Problem 22

Please Note 22

Out of Warranty 22

Spare Parts 22

Safety Requirements and Regulations 23

Provision of Ventilation 23

Location of Cooker 23

Conversion 23

Positioning the Cooker 25

Moving the Cooker 26

Lowering the Two Rear Rollers 26

Completing the Move 26

Fitting the Stability Bracket and Chain 27

Fitting the Oven Burner Trim 28

Gas Connection 28

Natural Gas 28

Propane 28

Pressure Testing 28

Electrical Connection 29

Earth Continuity Check 29

Polarity Check 29

Final Checks 31

Final Fitting 31

Customer Care 31

9. Conversion to LP Gas 32

Hotplate 32

Control Panel Removal 32

Bypass Screw Adjustment 32

Grill 33

Ovens 33

Pressure Testing 33

Ax Label 33

7. Troubleshooting 20

10. Servicing 34

11. Circuit Diagram 41

12. Technical Data 42

i

ii

1. Before You Start...

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

This cooker must be installed in accordance with the relevant
instructions in this booklet and with the national and local
regulations as well as the local gas and electricity supply
companies’ requirements.

• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.

• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

• DO NOT spray aerosols in the vicinity of the cooker
while it is on.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable

for your gas type and supply voltage. See the data
badge.

• DO NOT use reconditioned or unauthorised gas
controls.

• Disconnect from the electricity and gas supply before
servicing.

• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.

• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.

• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.

• At the risk of fire DO NOT store items on the cooking
surfaces.

• DO NOT place articles on or against this appliance.

• DO NOT install an aftermarket lid or cover over this

appliance.

• DO NOT install combustible bench top lids or covers
within 200 mm of the nearest burner.

• To avoid overheating, DO NOT install the cooker behind
a decorative door.

• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

1

Peculiar Smells

Maintenance

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan

• Only a qualified service engineer should service the
appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.

• DO NOT use cooking vessels on the hotplate that
overlap the edges.

• Unless specified otherwise in this guide, always allow
the appliance to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.

• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.

• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.

• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother

2

a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam­type fire extinguisher.

• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.

Oven Care

• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.1).
When opening the oven, stand well back and allow any
steam to disperse.

Fig. 1.1

ArtNo.324-0001 Steam burst

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a
hot surface.

3

Grill/Glide-out Grill™ Care

Cleaning

• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.

Cooker Care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.

• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may
react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy
water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and
grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.

• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or
near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.

4

2. Cooker Overview

A

Fig. 2.1

0

B

99

SS

88

77

66

11

55

44

22

33

M

H G

0

99

SS

88

77

66

11

55

44

22

33

C

M

E

D

F

The 110 gas cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner and warmer

B. A control panel

C. A grill

D. Left-hand oven

E. Right-hand oven

F. A storage drawer

Hotplate Burners

The drawing by each of the central knobs indicates which
burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (

), (Fig. 2.2).



Fig. 2.2

5

Fig. 2.3

Fig. 2.4

The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.

If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.

Adjust the ame height to suit by turning the knob counter­clockwise (Fig. 2.3).

If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).

Fig. 2.5

Fig. 2.6

Fig. 2.7

ArtNo.311-0001 Right pans gas

ArtNo.311-0002 Pan with rim

Art No. 311-0003 Simmer aids

ArtNo.311-0004 T ipping wok

Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the
edges.

Wok Burner

The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate
burners may be more ecient.

You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.

Fig. 2.8

ArtNo.311-0005 Wok burner & pan support

6

The Wok Cradle (optional extra)

The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok
sits down on the pan support – however, if it is too small, the
cradle will not support the wok properly (Fig. 2.9).

The cradle should be used on the triple ring wok burner
only. When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.

2.11). It is designed for cooking food on directly. DO NOT use

pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

Fig. 2.10

ArtNo.311-0007 Wok stand close-up

Fig. 2.11

Do not put it crossways – it will not t properly and



will be unstable (Fig. 2.12).

Do not put it on any other burner – it is not designed



to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before
use (Fig. 2.13). Light the hotplate burners. Adjust the ame
heights to suit.

Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig. 2.14).



After cooking, allow the griddle to cool before cleaning.

ArtNo.110-0013 Positioning the griddle on hotplate (right)

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)

ArtNo.311-0009 Oil on griddle

Fig. 2.12

Fig. 2.13

Fig. 2.14

ArtNo.311-0008 Griddle positioning

7

ArtNo.331-0002 Grill pan high/low position

Fig. 2.15

Fig. 2.16

Fig. 2.17

ArtNo.331-0001Grill pan pulled forwards

The Grill

CAUTION: This appliance is for cooking purposes



only. It must not be used for other purposes, for
example room heating.

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

Open the door and, using the handle, pull the grill pan
forward (Fig. 2.15).

The burner does not glow red when in use; food cooks from
the heat of the ame. The rst time you light the grill there
may be a little smoke given o – this is perfectly normal.

Operation

The grill has a special safety device which stops the ow of
gas if the ame goes out.

To turn on the grill, press the igniter button and then press
and hold the grill control knob to the large ame symbol (
for about 10 seconds (Fig. 2.16).

To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.

If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the grill control
knob to ‘0’ and wait for one minute. Repeat the operation but
hold the button and control knob in for slightly longer.

)



Fig. 2.18

The low position, marked with the small ame symbol, is
beyond high, not between high and o (Fig. 2.17).

For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it,
otherwise the knobs may become hot.

Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.

The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.18).

DO NOT leave the grill on for more than a few moments,
without the grill pan underneath it.

Never close the grill door when the grill is on.



8

The Ovens

ArtNo.323-0004 Gas ovens shelves 1

The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.

Both ovens are gas ovens.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

ArtNo.323-0003 Bray gas oven burner flame

Fig. 2.19

The Gas Oven

The two ovens in your cooker use our special ‘Heatow’
system.

As the oven burner is not hidden under the oven base you
will see the burner ames at the back of the oven (Fig. 2.19).
This is perfectly normal.

Dishes cooking on the central shelf will cook at the
temperature indicated on the knob (Fig. 2.20).

Dishes placed above the central position will be cooked
at approximately 10 °C higher, dishes cooked below
approximately 10 °C lower (Fig. 2.21). You can therefore cook
dishes requiring dierent temperatures at the same time.

‘S’ (Slow) Cooking

The ‘S’ setting (Fig. 2.22) is a very low temperature for slow
cooking, overnight or while you are out or at work. The ‘S’
setting can also be used for keeping food warm.

You can cook on ‘S’ throughout, or use a 30 minute ‘boost’
period at gas mark 6 and then ‘S’ cook.

When roasting joints, poultry or pot roasting, always cook at
gas mark 6 for 30 minutes at the beginning of the cooking
period.

Fig. 2.20

ArtNo.323-0004 Gas ovens shelves 1

Fig. 2.21

Fig. 2.22

You can ‘S’ cook for periods of 6 to 12 hours. This technique
is particularly useful if you want to cook a dish overnight or
while you are out at work during the day.

Frozen foods must be thoroughly thawed out before



‘S’ cooking.

Whole poultry should not be cooked on ‘S’. Chicken



casseroles are ne.

Casseroles must be brought to boiling point on the hotplate
immediately before ‘S’ cooking.

DO NOT stu poultry and rolled joints before cooking.
The stung should be cooked separately. Poultry and pork
should be cooked in the top half of the oven, and other meats
not lower than shelf position 4.

A roasting joint should be covered with cooking foil or with a
roasting bag to reduce shrinkage and retain juices.

Should further browning be necessary, uncover the meat and
increase the temperature to gas mark 4 for a short period.

Cut root vegetables into small pieces unless cooking whole,
e.g. jacket potatoes.

9

Meat Temperature

Beef Rare 60 °C / 140 °F

Medium 71 °C / 160 °F

Well done 77 °C / 170 °F

Lamb 82° C / 180 °F

Pork Fresh 88° C / 190 °F

Cured 77° C / 170 °F

Poultry 90° C / 195 °F

Veal 77° C / 170 °F

Table 2.1

Cover dishes tightly with a lid or foil to prevent evaporation
and transfer of avour.

Once the oven has been loaded and the ‘S’ setting is in
operation resist the temptation to open the oven door. Heat
will be lost and the cooking time extended.

A meat thermometer is recommended for checking that
a joint or poultry is suciently cooked. Insert the probe
through the thickest part of the meat. For the expected
temperatures see Table 2.1.

Operating the Ovens

Push in and turn the knob controlling the oven to the full on
position (Fig. 2.23). The oven will light automatically.

Fig. 2.23

Fig. 2.24

Turn the oven knob to the desired gas mark (Fig. 2.24). For
best results preheat the oven for 15 minutes before placing
your dishes in it.

10

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0012 Removing the shelf 2

Accessories

Oven Shelves

The cooker is supplied with 4 at shelves (Fig. 2.25).

The oven shelves can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.26).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.27).

To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.28).

The Handyrack (Left-hand Oven)

Front

Fig. 2.26

ArtNo.320-0011 Removing the shelf 1

Fig. 2.25

Shelf guard

Fig. 2.27

The Handyrack (Fig. 2.29) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.

It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.30).

Then spring the other side out to clip it onto the other
bracket (Fig. 2.31).

Main Oven Light

Press the appropriate button to turn the light on (Fig. 2.32).

If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.

Fig. 2.28

Fig. 2.30

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0026

- Oven light

Fig. 2.29

Fig. 2.31

ArtNo.320-0016

Fitting the handyrack 2

Fig. 2.32

Storage

The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, so do not store
anything in it that may melt or catch re.

The drawer can be removed completely by pulling it right out
and up (Fig. 2.33).

Fig. 2.33

ArtNo.340-0002 110 removing the drawer

11

3. 3 Button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

Using the clock

You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [
displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 3.1). Once the cooker is
connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons
simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.

IMPORTANT: The timed oven will not operate unless the
clock has been set.

Program selection - Setting the minute minder

] is

Fig. 3.4

Fig. 3.5

Fig. 3.6

The minute minder [
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.

1. Press the mode [M] button once (Fig. 3.2). The bell
symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 3.3). The countdown will automatically begin and
the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will
sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want
the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the
oven to stop cooking (End).

To stop the programmable oven at a specific time of day

] provides the ability to set a

1. Press the mode [M] button 3 times, until the display
ashes ‘End’ (Fig. 3.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The
display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 3.5).

10

3. When the ‘stop time’ is reached an alarm will sound and
the oven will stop working. The word ‘AUTO’ will ash on
the display (Fig. 3.6).

4. Press any button to stop the alarm and return to
manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 3.7

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’
(Fig. 3.7). Then set the ‘cook period’ using the [+] or [-]
buttons.

2. Press the mode [M] button until the display ashes ‘End’
(Fig. 3.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 3.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.

AUTO is showing, but you want to revert to manual
cooking

You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.

Fig. 3.8

ArtNo.306-0001 - 3-button clock

Fig. 3.9

ArtNo.306-0001 - 3-button clock

Fig. 3.10

ArtNo.306-0001 - 3-button clock

Fig. 3.11

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 3.10).

2. To select the tone press the [-] button until desired tone
is reached (Fig. 3.11).

ArtNo.306-0001 - 3-button clock

11

4. Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the
main oven

When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely
around them.

• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.

• Where dishes may boil and spill over during cooking,
place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.

14

5. Cooking Table

Gas Oven Fan Oven

The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred

result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

5

4

ArtNo.050-0019 - Albertine SC

- Shelf position

3
2
1

Food
Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole
Yorkshire pudding
Fish

Fillet
Whole
Steak

Cake

Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin

Desserts

Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding

Bread

Gas Mark

(Shelf Position)

3 (3-4)
6 (3-4)
3 (3-4)
6 (3-4)
3 (2-3)
6 (3-4)

3 (3-4)
6 (3-4)

3 (4)
6 (4)
3 (4)
6 (4)

1-2 (3-4)

7 (4-5)

5 (3)
5 (3)
5 (3)

1 (2-3)

2 (2-3)
2 (2-3)
3 (2-3)

5 (2 & 4 or 3)

7 (4)

4 (2 & 4 or 3)
4 (2 & 4 or 3)

6 (2 & 4)

6 (2-3)
6 (2-3)

7 (4)

‘S’ (2)

3 (3)
5 (3)

1-2 (2)

7 (2 & 4)

Temperature

°C

150
190
150
190
150
190

150
190
150
190
150
190

130-140

210

180
180
180

130

140
140
150
180
210

170
170

190
190
190
220

90
150
180

130-140

210

ArtNo.050-0003 - Cooking table - gas & electric

Approximate Cooking Time

ArtNo.050-0001 Gas cooking table

30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.

15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.

45-50 minutes per 500g of mixture.

2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.

20-30 minutes.
30-40 minutes.

20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.

Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
Mk.7 (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at Mk.6 (190°C) for 20
minutes then Mk.3 (150°C) for the
remainder.

For stuffed poultry, you could cook
at Mk.6 (190°C) for 20 minutes then
Mk.3 (150°C) for remainder. Do not
forget to include the weight of the
stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.

Using the gas oven: when two tier
cooking leave at least one runner
space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.

Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.

Using the gas oven: for even
browning the maximum size of
baking tray recommended is 340mm
x 340mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.

Gas oven shelf positions

15

ArtNo.311-0032 Burner layout FSD

A

B

C

D

E

6. Cleaning your cooker

Fig.6.1

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

Fig.6.2

A

B

C

D

ArtNo.311-0033 Wok burner details FSD

Essential Information

Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water –
take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the
clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig.6.1).

The Wok Burner

E

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig.6.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig.6.3). Turn the

A – Inner burner cap, B – Outer burner cap, C – Inner burner head,

Fig.6.3

Fig.6.4

D – Outer burner head, E – Wok burner base

B

head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.6.4).

Now t the two burner caps, making sure that they are seated
properly.

Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.

The Griddle

Always clean the griddle after use. Allow it to cool completely

A

A – Electrode notch, B – Ignition electrode

before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.

NOTE: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.

16

ArtNo.331-0003 Grill frame out, no pan

Glide-out Grill

Before you remove any of the grill parts for cleaning.



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



The face of the grill burner will darken with use – this is
perfectly normal. Any fat or grease will burn o. Do not try to
clean it – the small holes could get blocked and may aect
the burner performance.

The grill pan and trivet should be washed in hot soapy water,
alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet by using a nylon
brush.

The grill pan can be easily removed for cleaning as follows;
Remove the grill pan support frame by pulling the grill pan
forward (Fig.6.5).

Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig.6.6).

For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig.6.7).

Fig.6.5

ArtNo.331-0001Grill pan pulled forwards

Fig.6.6

Fig.6.7

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.6.8) and wipe the sides clean with a soft cloth and
mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When retting the grill pan, make sure that the wide rim is at
the front (Fig.6.9).

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.

The same cleaner can be used on the doors or alternatively
using a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

ArtNo.331-0004 Removing the grill frame

Fig.6.8

Fig.6.9

ArtNo.331-0006 Grill pan plan

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides.

Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig.6.10).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.

Fig.6.10

ArtNo.320-0002a Proplus oven door side screws

17

Thermostat temperature sensor

Fig.6.11

Fig.6.12

Fig.6.13

ArtNo.323-00011 - Bray burner front shield

Oven burner trim

NOTE: The oven doors are triple glazed, the inner two panels
are xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace
the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Ovens

Cleaning is easier if carried out while the oven is still warm.
Before cleaning, cover the burner to prevent the burner holes
becoming blocked.

The inside of the oven and inner door panel can be cleaned
using an approved cleaner (Table 6.1).

Take care not to disturb the oven thermostat temperature
sensor at the top of the oven opening (Fig.6.11).

The enamelled oven burner trim (Fig.6.12) can be removed
for cleaning. The oven burner trim hooks onto the front of the
oven burner bracket. When retting make sure that the trim is
in the middle of the front of the oven burner bracket (Fig.6.13).

‘Cook & Clean’ Panels

Fig.6.14

ArtNo.323-0009 - Bray burner shield fitted

The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.

The ‘Cook & Clean’ panels work better above gas mark6
(200 °C). If you do most of your cooking below this
temperature, occasionally remove the panels and wipe with
a lint free cloth and hot soapy water. The panels should then
be dried and replaced and the oven heated at gas mark6
(200 °C) for about one hour. This will make sure that the ‘Cook
& Clean’ panels are working eectively.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning. If you
wish to clean the enamel interior of the oven, you will need to
remove the shelves before removing the ‘Cook & Clean’ panels.
You do not have to remove the support brackets to remove the
panels. Lift each panel upward and slide forward o the support
brackets (Fig.6.11). Once the panels have been removed, the
oven enamel interior can be cleaned. Ret in the reverse order.

18

Cleaning Table

Cleaners listed (Table 6.1) are available from supermarkets or
electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and
caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Plastic/chrome, copper or lacquered

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

brass

Brass Brass polish.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some
models only)

Oven shelves, Handyrack, Grill trivet,
Handygrill rack

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans
itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in
‘Cleaning your Cooker’).

An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.

Table 6.1

19

7. Troubleshooting

What cleaning materials are recommended for the
cooker?

See the ‘Cleaning’ section for recommended cleaning
materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

If there is an installation problem and I don’t get my
original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to
reset the clock to make sure that the timed oven continues to
operate.

Hotplate ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by
debris?

Are the burner trim and caps correctly located? See the
‘Cleaning’ section.

The knobs get hot when I use the oven or the grill. Can I
avoid this?

Yes, this is caused by heat rising from the oven or the grill,
and heating them up. Do not leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back
stop’ when grilling.

Always grill with the grill compartment door open.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –
this is perfectly normal.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.

Hotplate burners will not light

Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is
illuminated.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the oor of the
compartment? Is the grill tray pushed fully back to stop?

Grill ignition faulty

Is the power on?

Is the clock illuminated?

If not there maybe something wrong with the power supply.

Individual tastes may require the temperature to be altered
either way, to get the results you want.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round
during cooking.

If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level arrange for your supplier to
level it for you.

20

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply.

Fig. 7.1

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the ‘OFF’ position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be tted by a service
person.

An oven light is not working

The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C (Fig. 7.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may
be very sti (Fig. 7.2).

ArtNo.324-0005 Oven light bulb

Fig. 7.2

Fig. 7.3

Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 7.3). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 7.4).

Retighten the hinge screws.

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 7.4

21

INSTALLATION

Check the appliance is gas sound when you have nished.

8. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: [phone]

Email: [e-mail]

Name of Appliance

Appliance Serial Number*

Fuel Type Gas

Date of Purchase

Installer’s Name, Address and
Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [e-mail].

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re­conditioned or unauthorised controls. Contact Spare Parts on [phone] or email [e-mail].

22

INSTALLATION

Check the appliance is gas sound when you have nished.

Safety Requirements and Regulations

Please read the Before you start... chapter, before



you begin any installation and maintenance work on
this appliance.

You must be aware of the following safety requirements &
regulations.

Before installation, make sure that the local



distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated
space.

Read the instructions before installing or using this



appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.

Failure to install the appliance correctly could



invalidate any warranty or liability claims and lead
to prosecution.

The cooker must be installed in accordance with all local gas
tting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation in accordance
with AS/NZS 5601.

The room containing the cooker should have adequate air
supply.

Install the cooker in a location to allow the complete
combustion of gas, proper ueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.

Conversion

All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge - this will identify the gas type for which the appliance
is now set.

WARNING!



Where this appliance is installed in marine craft, in
caravans or in mobile homes it shall NOT be used as
a space heater.

23

INSTALLATION

Check the appliance is gas sound when you have nished.

You will need the following equipment to complete the
cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

Checking the Parts:

Pan supports Plinth

ArtNo.110-0002 110 pan supports

Griddle plate Grill pan & trivet

ArtNo.330-0001 - Grill pan

Flat shelves Handyrack

ArtNo.324-0003 Handyrack

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain and bracket

Roasting Tin Splashback

ArtNo.324-0004 Roasting tin

Restraining chain & hook Stability bracket

ArtNo.020-0021 - Restraining
chain & hook

Stability Location Bracket

ArtNo.421-0002 - Splashback

24

INSTALLATION

130 mm min

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Hob

Trivet

Horizontal combustible surface

B

C

D

E

A

*

or

Check the appliance is gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 8.1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS/NZS5601.

Where the appliance is installed next to cabinetry, the
cabinet material must be capable of withstanding 70°C. If
this appliance is installed near vinyl wrapped surfaces, use an
installation kit available from the vinyl-wrap supplier. Falcon
cannot accept any responsibility for damage caused due to
installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is
650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.

Fig. 8.1

Fig. 8.2

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65 °C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.

*The xing of 5 mm thick ceramic tiles to the surface, or
attaching re resistant material to the surface and covering
with sheet metal with a minimum thickness of 0.4 mm to a
height C of not less than 150 mm above the hotplate, should
satisfy this requirement.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.

If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 8.2).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.

We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.

25

INSTALLATION

ArtNo.010-0004 Moving the cooker

Check the appliance is gas sound when you have nished.

Fig. 8.3

Fig. 8.4

Fig. 8.5

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 8.3). Repeat from the back and remove
the rear half of the polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 8.4). Rotate the nut – clockwise to raise – counter­clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig. 8.5).

Carefully push the cooker backwards o the base tray.
Remove the base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it.

Do not use the door handles or control knobs to



manoeuvre the cooker.

26

INSTALLATION

Alternative positions
for stability location
bracket

Check the appliance is gas sound when you have nished.

Fitting the Stability Bracket and Chain

A stability bracket and chain MUST be tted when



the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker use a
13 mm spanner or socket wrench to turn the adjusting nuts at
the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fitting the Stability Bracket

When tting the stability bracket; rst attach the bracket
location device to the rear of the cooker (Fig. 8.6). Then
adjust the bracket to engage through the slot of the device
(Fig. 8.7 and Fig. 8.8).

Stability bracket

Stability
bracket

Stability
location
bracket

Wall

Stability
location
bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Floor

Cooker

Floor

Fig. 8.6

Fig. 8.7

Fig. 8.8

Fig. 8.9

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.

Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig. 8.9). Fix the supplied hook
securely to the wall.

Repositioning Following Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 8.5), you need to check behind the cooker to make sure
that the gas hose is not caught.

As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.

With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.

Restraining

chain

ArtNo.011-0007 - Restraining chain (AUS)

27

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is gas sound when you have nished.

Fig. 8.10

Fig. 8.11

Oven burner trim

Oven burner bracket

Fitting the Oven Burner Trim

The oven burner has an enamel burner trim. To t the trim,
simply hook it over the front of the oven burner bracket
(Fig. 8.10). Make sure that the burner trim is central to the
oven burner bracket.

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a down-facing
(Fig. 8.11) threaded tting ½” connection. The inlet
connector is located just below the hotplate level at the rear
of the cooker.

Because the height of the cooker can be adjusted and
each connection is dierent it is dicult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig. 8.12).

Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.

The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig. 8.12).

Fig. 8.12

Gas inlet

470

350

All dimensions in millimetres

315

675

A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 class B
and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do

A

not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.

Natural Gas

The gas pressure regulator is preset to give a nominal
pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on
the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

28

INSTALLATION

Check the appliance is gas sound when you have nished.

Electrical Connection

WARNING: THIS COOKER MUST BE EARTHED.



This appliance must be installed by a qualied electrician
to comply with with current AS/NZS 3000 Wiring Rules
and regulations in force.

All external wiring must comply with the local regulations
for the Electrical Equipment of Buildings. Connection to
the electrical supply can be made with either a plug and
socket or be permanently wired via a double-pole switch,
having a contact separation of at least 3 mm in all poles.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

If in doubt, please consult a suitably qualied

electrician.

The appliance is supplied with a 250 V high temperature PVC
(85 °C) 3-core cable, 0.75 mm2, 2 m long. If a replacement
cable is tted it must be to this specication. The cooker
is supplied with a moulded plug tted. Should the plug
(where supplied) not t the socket in your home, it should be
removed and replaced with a suitable plug.

Note: If a moulded plug is tted which is not suitable, it
must be cut o and disposed of properly. To avoid the risk
of electrocution, the moulded plug must not be left where
children might nd it and plug it into a supply socket. It must
not be used for any other appliance.

Earth Continuity Check

The cooker must be disconnected from the power supply.

Using an multimeter or ohmmeter to check the resistance,
test the leads from any of the cooker’s earth points (e.g. inside
electric box cover) – to the earth pin on the cooker’s plug –
resistance should be less than 1 Ω. If it is not, check all the
earth wires for continuity.

Check that all contacts are clean and tight. Recheck. If the
resistance is still greater than 1 Ω there may be a problem, so
consult a qualied electrical engineer.

Polarity Check

The cooker must be connected to the power supply. Your
meter should be set on 300 V ac scale.

Test at the cooker terminal block:

1. Test leads from A to N. The meter should read about
240 V ac.

2. Test leads from A to E. The meter should read about
240 V ac.

3. Test leads from N to E. The meter should read about
0-15 V ac.

If the readings are dierent from these values there is
an electrical fault. Rectify any fault and repeat the test. If
necessary repeat the test at the supply system socket/spur – if
the fault also occurs at this stage then there is a house system
fault that requires attention by the Electrical Authority.

The customer should be warned NOT to use the appliance
until this examination has been carried out.

Any new plug tted MUST have insulated terminals.

The wires should be connected into the terminals of your
plug as follows:

• Earth: To the terminal marked E, or coloured GREEN or
GREEN/YELLOW.

• Neutral: To the terminal marked N, or coloured BLACK
or BLUE.

• Active: To the terminal marked A, or coloured RED or
BROWN.

When wiring the plug make sure that all strands of wire are
retained in each terminal.

The exible mains lead, plug and socket must not be directly
exposed to ue products or be in contact with hot surfaces.
The lead must not be trapped or pulled taut when the
appliance is pushed into position.

An isolation switch shall be provided and mounted near
the cooker, in a readily accessible position, in compliance
with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the
appliance conguration.

Plug in the appliance. Turn on the electricity supply.

If there is an electrical fault carry out the following checks:

29

INSTALLATION

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

Check the appliance is gas sound when you have nished.

Fig. 8.13

Fig. 8.14

M4 screw

Reducer plates

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, Remove
the electrical terminal cover on the back panel (Fig. 8.13).

Remove the M4 screw securing the reducer plates to the
conduit box (Fig. 8.14). Fit the conduit box to the cooker
using the two M5 screw ttings located at the top of the box
and the M4 screw (Fig. 8.15).

The conduit box cover is reversible. Fit the reducer plates, if
required (Fig. 8.16). Feed the cable through the conduit box
and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your
electrical supply type (Fig. 8.17). Check that the links are
correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 8.15

Fig. 8.16

Fig. 8.17

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

30

INSTALLATION

Art No 215-0028 - Handrail fascia fixings

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Check the appliance is gas sound when you have nished.

Final Checks

Note: The clock must be set before the ovens will work. See
‘The Clock’ section for instructions on setting the time of day.

Hotplate Check

Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the ow of gas to the burner if the
ame goes out. For each burner, turn the control knob to the
solid ame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.

If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then
turn on the ovens. Check that the ovens start to heat up.

Fig. 8.18

ArtNo.215-0026 - Handle gaskets fixed

Fig. 8.19

Fig. 8.20

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Note: The oven light bulb is not included in the guarantee.

Turn o the ovens.

Final Fitting

Fitting the Handles and Handrail

Remove the 4 mm Allen screws from the doors (Fig. 8.18). Fit
the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 8.19). Fit the handrail in position and secure using
the 4 mm screws.

Fitting the Plinth

Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 8.20).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth
(Fig. 8.21). Adjust the height of the outer plinth by sliding it
up or down via the slotted hole.

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure
with the screws supplied.

Fig. 8.21

Customer Care

Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

31

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

A

B

C

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

9. Conversion to LP Gas

Fig. 9.1

Fig. 9.2

A – Jet, B – Internal injector, C – External injector

Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)

A suitably competent person must perform the



conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead
to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before conversion.

Before electrical reconnection, check that the



appliance is electrically safe.

Fig. 9.3

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Hotplate

Injectors

Remove the burner caps and heads. Remove the old jets
(Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section
at the back of this book for the correct jets). Reassemble in
reverse order.

Control Panel Removal

Classic – Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig. 9.2).

Pull o all the control knobs and remove the xing screws
underneath the control panel.

Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop
(Fig. 9.3). Ret the control panel.

32

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Grill

Injector

Lift up the spring retaining the grill holder and slide the jet
holder out of the burner venturi (Fig. 9.4). Remove the grill
jet from the adaptor and t a new jet; see the ‘Technical Data’
for the correct jets. Ret the jet holder back into the burner
venturi.

Grill Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop.
Ret the control panel.

Ovens

Oven Burner Injector

Remove the oven furniture. Remove the securing screw at the
right-hand end of the burner assembly (Fig. 9.5). The burner
is held in place by dimples in the mounting bracket. Slide the
burner to the left and lift up, taking care not to disturb the
ignition electrode or the ame supervision device electrode
positions.

Remove the oven jet from the adaptor and t the new jet; see
the ‘Technical Data’ for the correct jets.

Reassemble in the reverse order.

Fig. 9.4

ArtNo.333-0005 - 90 Bray gas
grill injector - change jet

Fig. 9.5

Fig. 9.6

Oven Thermostat Bypass

Remove the thermostat bypass screw and t the new one in
each oven; see the ‘Technical Data’ for the correct screws.

Reassemble the cooker.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig. 9.6). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig. 9.7).

Make sure the device is secure in the top cap and ret the cap
to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

Check the appliance is gas sound.



Check operation of all the burners.



Fig. 9.7

ArtNo.102-0007 - Maxitrol converter device positions

Affix Label

Stick the appropriate gas label over the natural gas part of the
appliance data label.

33

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

Fig. 10.1

Fig. 10.2

A

B

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion



of service. When checking for gas leaks do not use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.

Do not use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.

Before electrical reconnection, check that the



appliance is electrically safe.

C

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

Fig. 10.3

A

B

C

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Classic – Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig. 10.1).

Pull o all the control knobs and remove the xing screws
underneath the control panel.

Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.

Toledo – Removing the Control Panel

Pull o all the control knobs and remove the xing screws
underneath the control panel.

Slide the control panel to the right and then pull forwards,
taking care not to damage or strain the wiring.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

34

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Hotplate

2.1 To Remove the Hotplate

Pull the cooker forward to gain access to the rear.

Left-hand tray

From the rear remove the screws securing the ue grill to the
hotplate tray. Remove pan supports, burner heads and caps.
Remove the 4 screws and washers holding the hotplate tray
to the frame. Raise the front of the hotplate then withdraw.

Right-hand tray

From the rear remove the screws securing the ue grill to the
hotplate tray. If the left-hand hotplate has not been removed,
slacken the screws holding the left-hand tray. Remove the
pan support, burner head, caps and trim rings. Remove the
screws holding the wok burner to the hotplate. Remove the 2
screws and washers holding the right-hand tray to the frame.

Press the wok burner down slightly and, taking care not to
damage the wok burner electrode, slide the tray about 30 mm
to right to clear the locating brackets on the right-hand side.
Lift tray slightly at the front and taking care not to stress the
warmer/lead junction, disconnect the leads to the warmer
neon and separate the leads at the piggybacks. Withdraw the
hotplate.

Reassemble in the reverse order, making sure that the leads
are reconnected. When replacing the right-hand hotplate
take care not to damage the ignition electrode of the wok
burner.

It is important that the rear xing screws are retted as they
from part of the cooker earthing.

On some models there is a separate plate (Fig. 10.2). On
others it is a tag on the cooker backsheet (Fig. 10.3).

2.4 To Replace a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the
screw holding the electrode. Pull the electrode vertically up
suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new
electrode to the lead. Fix the electrode in the burner with
screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate tray (see 2.1). The burners (except
the right-hand wok burner) are mounted on support struts.
For these burners, disconnect the burner feed pipes at the
burner. Remove the screws at the front and rear holding the
support struts. Lift the strut and burners clear. The burners
are xed to the support struts with 2 screws. Remove the
appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation
is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner.

Fit the new one and reassemble in reverse order. Check that
the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap.

It is important that the tag is on the outside and that both
xing screws are tted.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

Disconnect from the electricity supply.

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap. Undo the
compression tting at the rear of the tap and remove the
xings that secure the tap to the gas rail. Disconnect the
ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble in
reverse order. Check that the appliance is gas sound. Verify
the hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in reverse order. Check the
appliance is gas sound.

The thermocouple sits in a hole that has a slot at one side.
Ensure that the thermocouple is cool. Turn the thermocouple
so that the earth lead (no sleeve) is in line with the slot. Lift
the thermocouple clear of the hole.

Reassemble in reverse order.

2.7 To Change the Warmer Neon

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove right-hand hotplate (see 2.1). Carefully turn the
hotplate upside down on a suitable at surface. Remove the
2 screws holding neon bracket to warmer frame. Fit the new
neon and bracket assembly.

Reassemble in reverse order and check for correct operation.

2.8 To Change the Warmer

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the right-hand hotplate (see 2.1). Fit the new right­hand hotplate and reassemble in reverse order.

Check the burner and warmer operation is satisfactory.

35

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.4

Controls

3.1. To Replace the Ignition or Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back the locking wings and
pushing forward.

To t the new bezel to the control panel: rst line up the
raised key on its body with the cut-out in the control panel
and push it in from the front.

Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.

Replace the control panel in the reverse order and test for
correct operation.

3.2 To Replace the Clock

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control
buttons.

Undo the timer xing screws and remove the timer/mounting
bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, and at the same time
pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer
to the wiring diagram. Check the operation of the timer.

3.3 To Change the Warmer Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the right-hand hotplate tray (see 2.1). Disconnect
the wiring from the warmer switch. Remove the 2 screws
holding switch to mounting panel, taking care not to lose
the switch rotation limiter (Fig. 10.4). Fit the new switch and
reassemble in reverse order. Check for correct operation.

3.4 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at the
rear of the cooker. Remove the screws securing the cover and
lift clear. Noting the position of the leads, pull o all the leads
to the generator. Slacken the 2screws holding generator to
cooker and remove the generator.

Fit the new generator to the cooker and replace the leads.
Refer to the wiring diagram and reassemble in reverse order.
Check the ignition performance.

36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Grill

BEFORE SERVICING ANY GAS CARRYING COMPONENTS,
TURN OFF THE GAS SUPPLY.

4.1 To Change the Grill Control Tap

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Lift up the right-hand
hotplate tray front (see 2.1). Undo the gas connection to
rear of valve and remove the screw(s) securing tap to gas
rail. Remove old tap, discard the old gasket/seal. Fit the new
gasket/seal to the new tap.

Reassemble in reverse order. Check the tap is adjusted for the
correct gas. Check the appliance is gas sound.

4.2 To Change the Grill Injector

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Lift up the spring clip retaining the grill injector holder and
slide the injector holder out of the burner venturi (Fig. 10.5).
Remove the grill jet from adaptor and t a new jet (see the
ratings table for correct jet). Put the injector holder back in
the burner venturi.

4.3 To Change the Grill Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill injector (see 4.2).

Spring clip

Grill injector holder

A

B

D

C

ArtNo.160-0008 - Bray grill burner fixing screws

A – Grill electrode plate xing screw, B – Position of grill burner

xing screws, C – Front shield xing screws, D – grill venturi

Fig. 10.5

Fig. 10.6

Remove the 2 screws holding the front shield and remove the
shield. Turn the grill venturi clockwise to clear the front cross­member, lift up and remove
(Fig. 10.6).

For models with ignition disconnect the electrode lead
and remove the screw holding the plate around the grill
electrode. Support the grill burner from below and remove
the 2 screws (under the foil wrap) securing grill burner to the
top of grill chamber. Remove the grill burner.

Reassemble in reverse order taking care not to damage the
grill electrode (where tted).

4.4 To Change the Grill Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill burner (see 4.3). Withdraw the electrode
and pull o the electrode lead. Fit the lead to the new
electrode.

Reassemble in reverse order and check ignition is satisfactory.

37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Tube Nut

Oven Burner Assembly

Fixing Screw

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.7

Fig. 10.8

Ovens

5.1 To Remove an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the right-hand hotplate tray (see 2.1); for the left­hand oven remove the left-hand side panel (see 1.2). Open
the appropriate oven door.

Unclip the thermostat phial from the clips at the front of
the oven roof. Disconnect tubing nut at rear of thermostat
and remove the screw(s) securing the thermostat to the
gas rail. Remove thermostat and gasket/seal. When tting
replacement thermostat use the new gasket/seal supplied.

Make sure that the capillary is clipped to the bracket at the
front of the oven roof.

Reassemble in the reverse order. Check the appliance is gas
sound. Check the operation of the thermostat.

5.2 To Remove the Oven Burner

Open the oven door and remove the oven shelves. Remove
the securing screw at the right-hand end (Fig. 10.7). The
burner is held in place by dimples in the mounting bracket.
Slide the burner to the left and lift up, taking care not to
disturb or damage the 2electrodes.

Reassemble in reverse order. Check the 2 electrodes have not
been disturbed.

5.3 To Change the Oven Burner Assembly

Open the oven door. Disconnect the tube nut and tubing.
Remove the screw holding the oven burner assembly and
withdraw complete assembly (Fig. 10.8). Remove the oven
burner.

Fit the oven burner to new assembly. Replace the complete
assembly in the oven. Reconnect the tube and secure with
the tube nut.

Check the appliance is gas sound. Check the ame safeguard
device operation

5.4 To Change the Oven Burner Injector

Remove the oven burner (see 5.2). The injector is now
accessible. Remove the old jet and t the new one.

Reassemble in reverse order. Check that the ame safeguard
device probe has not been disturbed.

5.5 To Change an Oven Programming Flame Safeguard
unit

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at the
rear of the cooker. See ‘Moving Your Cooker’ in the Installation
section.

Remove the screws securing the cover and lift clear. Noting
their positions, pull o all the leads to the PFS control unit.
Slacken the 3 screws holding the control unit to the cooker
and remove.

Fit the new PFS unit to the cooker and replace the leads. Refer
to the wiring diagram and reassemble in the reverse order.

38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0001 Door hinges

1

ArtNo.320-0001 Door hinges

2

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Check the performance.

5.6 To Change the Oven Solenoids

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Move the cooker forward to gain access to the rear. See
‘Moving Your Cooker’ in the installation section.

Remove the screws securing the cover and lift clear.
Disconnect the solenoid leads and remove the earth lead
from the earth screw. Unclip the wires from the cable ties.

Disconnect the pipe tube nuts to the solenoid unit. Unscrew
the locking nut from the end connector and the remove
solenoid unit. Fit the new unit to mounting bracket and x in
place with locking nut. Ret the tube nut connections.

Replace the leads (refer to the wiring diagram). Replace the
wires in cable ties. Check the appliance is gas sound. Ret the
cover box. Check for the correct operation of the solenoids.

5.7 To Change an Oven Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven burner (see 5.2). Remove the screw and
nut securing the electrode to the burner. Pull the lead from
back of electrode and t to the new electrode. Fit the new
electrode to the burner.

Fig. 10.9 Fig. 10.10

Reassemble in reverse order. Check the ignition.

Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth
(4 screws) and the central vertical cover (5screws). Remove
the 2 countersunk screws (1 each side) securing the grill
hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the
grill door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket
is tted between the hinge arm and the front of the grill
chamber.

6.2 To Replace an Oven Door

Open the oven door. Support the door and loosen the 2
screws securing the upper hinge and gasket to the cooker
front (Fig. 10.9).

The door is heavy, so take care.



Support the door and remove the screw nearest the hinge
pin (Fig. 10.10). Swing the hinge up and away from the
door hinge pin. Lift the door away from the lower hinge and
remove.

Reassemble in reverse order.

39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.11

Fig. 10.12

Fig. 10.13

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

ArtNo.320-0006 Oven door hinge adjustment 1

Eect of hinge adjustment – exagerrated for clarity

6.3 To Adjust an Oven Door Angle

The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 10.11). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 10.12).

Retighten the hinge screws.

6.4 To Replace an Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel
xing screws from the door sides (2 each side), (Fig. 10.13).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2
retaining nuts.

Fit the door handle to the new panel.

Fit the panel to the door. Reassemble in reverse order.

6.5 To Change the Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’,
which hold the latch assembly to the inner door panel (Fig.

10.14). Fit the new catch and reassemble in reverse order.
Check the door operation.

ArtNo.320-0002a Proplus oven door side screws

Fig. 10.14 Fig. 10.15

ArtNo.320-0004 Oven door keep

B

ArtNo.320-0003 Oven door latch

Fig. 10.16

6.6 To Adjust an Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the
keep, and screw in or out as required until the required t is
obtained. Retighten the locking nut
(Fig. 10.15).

6.7 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks
on the rear face. At the corner, pull the seal diagonally away
from the door centre until that hook is released (Fig. 10.16).
Proceed to the next hook and release it in a similar way, and
so on. Use force if the hooks are sti, as the old seal will be
discarded.

When tting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of the
door, and proceed round the door, snapping in each hook in
turn.

6.8 Oven Door Glass

The glass on the oven doors is not replaceable.

40

11. Circuit Diagram

A

or br

w

F

b

Sensor

L

bbbr br

BC

yy

r

r

c

11

or

v

N L

br

c

br

br

br

br

1 2 3 4 5 6 E

Spark

b

Con6 Con7 JT1 JT2

I

br

For manufacturing
test purposes only

br

br

br

y

br

br

br

D

2
2a

br

br

E

v

br

N

r

br

br

b

Test

switch

M

r

y

c

11

y

N L

b

v

b

br

c

c

b

bbrbr

b

Sensor

Con6 Con7 JT1 JT2

Spark

b

c

J

b

b

b

w

G

b

b

v

b

H

K

b

b

bbb

NA

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Right-hand oven thermostat switch

A

Left-hand oven thermostat switch

B

Oven light switch

C

Clock

D

Ignition switch

E

Right-hand oven light bulb

F

Spark generator

G

Left-hand oven light bulb

H

Flame safeguard unit

I

Flame safeguard unit

J

Solenoid assembly

K

Solenoid assembly

L

Cooling fan

M

Cooling fan thermal preset

N

Code Colour

b Blue

br Brown

bk Black

or Orange

r Red

v Violet

w White

y Yellow

g/y Green/yellow

gr Grey

41

12. Technical Data

ArtNo.105-0008 - Technical data - 90 induction - Elan

This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the
cooker.

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural gas

1 kPa

230 V 50 Hz

Propane 2.54 kPa

See the appliance badge for test pressures.

Dimensions

Overall height minimum 905 mm maximum 930 mm

Overall width 1092 mm

Overall depth 608 mm excluding handles; 670 mm including handles

Minimum space above the hotplate 650 mm

Refer to 'Positioning the Cooker'.

Ratings

Hotplate Bypass Screw

Wok burner 55*

Large burner 41*

Medium burners 33*

Small burner 25*

Natural Gas 1.0 kPa LP Gas 2.54 kPa

Injector Injector

15.2 MJh

-1

internal 88

15.0 MJh

-1

external 168 external 98

12.3 MJh

6.2 MJh

3.7 MJh

-1

-1

-1

165 12.0 MJh

115 6.2 MJh

92 3.3 MJh

-1

-1

-1

internal 57

89

67

48

Grill 77*

10 MJh

-1

280 10 MJh

-1

100

* The valve is tted with an adjustable bypass screw. The cooker is supplied with the bypass screw set for Natural gas. For LPG
conversion the bypass screw must be screwed all the way down.

Bypass Screw Natural Gas 1.0 kPa LP Gas 2.54 kPa

Natural

Gas

1.0 kPa

Ovens 70 79

LP Gas

2.54 kPa

Injector Injector

9.5 MJh-1 150 9.5 MJh-1 88

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.) : 0.10 kW.

42

Notes

47

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: [phone] | [phone]

E-mail: [e-mail]