Falcon CLA110EI5BL-CH, CLA110EI5CY-CH, CLA110EI5CR-CH User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic and Professional+

110 Induction

Australia

U110664-02A

SLOW BAKED LEG OF LAMB

INGREDIENTS

• 2-3 large sprigs of rosemary

• 4 large garlic cloves cut in half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy llets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly ground black pepper

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with

the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts into

the esh of the lamb, about 2.5 cm inch deep. Divide the rosemary
sprigs, garlic and anchovies and push down into the cuts. Place
the leg on a large roasting tin and pour over the oil, massaging it
all over the joint. Season well with salt and pepper and pour the
wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the

temperature right down to 130 °C (conventional oven), 110 °C
(fan oven) or gas mark 1 and roast for 4-5 hours, basting every
30minutes or so. Basting frequently helps to keep the meat moist
and encourages the build up of a good glaze on the outside. Add
more liquid (wine or water) if the tin looks dry Ð there should
always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which point

it should have a core temperature of 90 °C. Remove from the oven,
transfer to a warmed carving dish, cover loosely with foil and leave
to rest in a warm place for 30-45 minutes before carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to

settle. Spoon the fat from the top of the glass. There should be
enough sticky, reduced juices for an intense gravy hit if not, pour
the juices you have back into the roasting tin and put it over the
heat, pour in a splash of water or wine and deglaze the tin scraping
up all the sticky bits from the base. Boil fast until syrupy, taste and
correct the seasoning.

RASPBERRY SOUFFLÉ

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornour

• 180 g egg whites (about 6)

• Pinch of cream of tartar or a squeeze of lemon juice

• Icing sugar for dusting

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan,
add the lemon juice and reduce down to a thick jam, stirring
from time to time and being careful not to let it catch and burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then boil

until it becomes a thick syrup (121°C on a sugar thermometer).
To test without a thermometer, dip a teaspoon into the syrup
and then dip quickly into cold water. You should be able to roll
the cooling syrup into a ball between your ngers. Be careful as
the syrup is extremely hot. When it has reached the right point,
stir the hot syrup into the raspberry jam.

3. Mix the framboise and cornour together and stir into the

jam over the heat. Turn the jam into a small bowl, sprinkle the
surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2 (conventional

oven), 160 °C (fan oven) or gas mark 4 centre shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar. Lightly
fold the whites into the jam, leaving thin traces of white visible
in the mixture.

6. Spoon into four large buttered and sugared ramekins, place

these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

Contents

1. Before you start... 1

Personal safety 1

Electrical connection safety 1

Peculiar smells 2

Ventilation 2

Maintenance 2

Induction care 3

Oven care 4

Hob care 5

Grill/glide-out grill™ care 5

Cooling fan 5

Cooker care 5

Cleaning 5

2. Cooker Overview 6

The Hob 6

The Glide-out Grill 10

The Ovens 11

Main Oven Light 11

Accessories 12

Storage 13

3. 2 Button - rotary clock 14

4. 3-button clock 17

5. Cooking Tips 19

7. Cleaning your cooker 21

8. Troubleshooting 25

9. Installation 28

Service and Spares 28

Safety Requirements and Regulations 29

Provision of Ventilation 29

Location of Cooker 29

Positioning the Cooker 30

Moving the Cooker 30

Fitting the Stability Bracket 31

Repositioning the Cooker Following
Connection

Levelling 31

Electrical Connection 32

Final Checks 34

Final Fitting 34

Customer Care 34

31

10. Servicing 35

1. Panels 35

2. Hotplates 35

3. Controls 36

4. Grill 36

5. Ovens 37

6. Doors 38

6. Cooking table 20

11. Circuit Diagram 40

12. Technical Data 42

Connections 42

Dimensions 42

Hotplate Ratings 42

Classic & Professional+ 110 Induction

i

ii

1. Before you start...

This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent
to your particular model, the functions will be the
same.

Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.

Personal safety

This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.

• This appliance can be used by children aged from

8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Children less than 8 years of age should be kept away

unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.

• The cooker should not be placed on a base.

• This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty
or liability claim.

• Before operating the ovens please refer to the oven

shelf installation, in the Accessories section.

• The appliance and its accessible parts become hot

during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.

• A long term cooking process has to be supervised from

time to time. A short term cooking process has to be
supervised continuously.

• DANGER OF FIRE: DO NOT store items on the cooking

surfaces.

• ALWAYS keep combustible materials, e.g. curtains,

and flammable liquids a safe distance away from your
cooker.

• DO NOT spray aerosols in the vicinity of the cooker

while it is on.

Electrical connection safety

This cooker must be installed in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’ requirements.

WARNING: THE APPLIANCE MUST BE EARTHED



Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.

Read the instructions before installing or using this appliance.

• This appliance is heavy so take care when moving it.

• The cable size and type should be suitable for the

Electrical Load of the appliance and comply with the
relevant national and local requirements.

• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.

• This appliance MUST be earthed.

• The cooker MUST NOT be connected to an ordinary

domestic power point.

• It is normal for the hob control display to flash for about
2 seconds during first power setting.

• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.

• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.

• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.

• DO NOT install the appliance on a platform.

• To avoid overheating, DO NOT install the cooker behind

a decorative door.

• Accessible parts will become hot during use and will

retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.

• DO NOT use a steam cleaner on your cooker.

• DO NOT manouvre the cooker while it is plugged into

the electricity supply.

• Before electrical reconnection, check that the appliance
is electrically safe.

1

Peculiar smells

When you rst use your cooker it may give o an odour. This
should stop after use.

Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200°C and run for
at least an hour.

Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.

• DO NOT use unstable saucepans. ALWAYS make sure
that you position the handles away from the edge of the
hotplate.

• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

• NEVER leave a chip pan unattended. ALWAYS heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.

Ventilation

The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated. Keep natural
ventilation holes open or install a powered cooker hood that
vents outside.

Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.

Maintenance

• Only a qualied service engineer should service the

appliance and only approved spare parts should be
used. It is recommended that this appliance is serviced
annually.

• Before replacing the bulb, turn o the power supply and

make sure that the oven is cool.

• DO NOT use cooking vessels on the hotplate that

overlap the edges.

• ALWAYS allow the cooker to cool and then switch it

off at the mains before cleaning or carrying out any
maintenance work, unless specified otherwise in this
guide.

• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.

• DO NOT use the top of the flue (the slots along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.

• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam­type fire extinguisher.

• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.

• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.

• DO NOT use the control knobs to manoeuvre the

cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a
hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers

of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.

• NEVER heat unopened food containers. Pressure build

up may make the containers burst and cause injury.

• ALWAYS allow any cookware to cool before cleaning.

2

Induction care

ArtNo.312-0003 Moving pans

• IMPORTANT INFORMATION FOR PACEMAKER AND
IMPLANTED INSULIN PUMP USERS: The functions of

this hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical advice.

• When the hob is in use keep magnetic items away, such
as credit and debit cards, floppy disk, calculators, etc.

• To fully utilise the power of your induction hob
and to ensure longevity of performance, we
recommend the use of AGA Rangemaster Induction
cookware. If you decide to purchase an alternative
set of cookware for use on your induction cooker,
we would strongly recommend that composite
aluminium pans with steel inserts, example shown
Fig. 1.1, are avoided. This type of pan construction
can significantly reduce the lifetime and
performance of your induction cook top.

• Take care when touching the marked cooking areas of

the hob.

Fig. 1.2

Fig. 1.1

Fig. 1.3

• Use adequately sized pans with flat bottoms that are

large enough to cover the surface of the hotplate
heating area. The use of undersized pans will expose a
portion of the surface unit to direct contact and may
result in the ignition of clothing.

• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.

• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.2).

• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.

• Take care NOT to scratch the surface when placing
cookware on the glass panel.

• DO NOT leave the hob zones switched on unless being
used for cooking.

Fig. 1.4

• DO NOT stand or rest heavy objects on the hob.

Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.3).

• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.

• ALWAYS LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.4).

3

ArtNo.312-0001 Not cooking surface

Fig. 1.5

ArtNo.090-0007 90 Ceramic:
oven steam out the back

Fig. 1.6

• Take care NOT TO PLACE HOT LIDS onto the hob

surface (Fig. 1.5). Lids that have been used to cover a hot
pan can “stick” or create a “vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt to lift the lid
off the glass surface, this may damage the glass. Instead
slide the lid to the edge of the hob surface and remove,
taking care not to scratch the hob surface. Alternatively
wait until the lid has cooled to room temperature, the
vacuum has been released, then remove the lid by lifting
it from the hob surface.

• DO NOT place anything between the base of the pan

and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).

• Take care NOT to place metallic objects such as knives,

forks, spoons and lids on the hob surface since they can
get hot.

Fig. 1.7

ArtNo.324-0001 Steam burst

• We recommend that you avoid wiping any surface unit

areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth or
paper towel to remove any cleaning cream residue.

• The ceramic surface should be washed after use in order

to prevent it from becoming scratched or dirty. However,
you should clean the hob with caution as some cleaners
can produce noxious fumes if applied to a hot surface.

• DO NOT leave the hob unattended. Care should be

taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.

• After use, switch off the hob element by its control. DO
NOT rely on the pan detector.

Oven care

• When the oven is not in use and before attempting to
clean the appliance ALWAYS be certain that the control
knobs are in the OFF position.

• Use oven gloves to protect your hand from potential
burns.

• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.6).
When opening the oven, stand well back and allow any
steam to disperse.

• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.

• Accidental damage may cause the door glass panel to
fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

4

• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.

• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

• When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the control
knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is
already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

Cooker care

As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.7).

Cleaning

• Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should

be kept clean at all times as a build up in fats and other
food stuff could result in a fire.

• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.

Hob care

• NEVER allow anyone to climb or stand on the hob.

• DO NOT use the hob surface as a cutting board.

• DO NOT leave utensils, foodstus or combustible items

on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).

• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.

• ALWAYS turn the control to the OFF position before
removing a pan.

• Avoid heating an empty pan. Doing so may damage
both the hob and pan.

Grill/glide-out grill™ care

• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.

• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may

react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy

water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and

grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any

other materials that will scratch the surface.

• NEVER store flammable materials in the drawer.

This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.

Cooling fan

This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.

• DO NOT store explosives, such as aerosol cans, on or

near the appliance.

• DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean around any

burner while another burner is on, otherwise an electric
shock could result.

5

M

M

HG

A

B

C

D

E

F

2. Cooker Overview

Fig. 2.1

ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill

Your 110 induction cooker (Fig. 2.1) has the following

Fig. 2.2

features:

A. 5 induction cooking zones

B. Control panel

C. A separate Glide-out Grill™

D. Multifunction oven

E. Fan oven

F. Storage Drawer

Fig. 2.3

The Hob

Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.

for use on an induction hob. The kind of pan you use and the

Pans made of copper, aluminium or ceramic are not suitable

quantity of food aects the setting required. Higher settings are
required for larger quantities of food.

Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.

6

The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.

Max: 1.85 kW
Boost: 2.5 kW

Max: 1.85 kW
Boost: 3.0 kW

Fig. 2.4

Max: 1.85 kW
Boost: 2.5 kW

Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.

The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.

The hob control display (Fig. 2.5) informs you of the
following induction hob functions:

Pan Detector

H Residual Heat Indicator
A Automatic Heat-up

Child Lock

L1/L2 Low Temperature Setting
P Power Boost Setting

Pan Detector,

If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat

will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan

of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.

Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.

Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.

Zone 1

Zone 2

Max: 1.15 kW
Boost: 2.0 kW

Cooking Zone

Front left

Rear left

Centre

Rear right

ArtNo.051-0002 - Min pan diameter

Front right

Zone 3 Zone 5

Zone 4

Max: 1.15 kW
Boost: 2.0 kW

Fig. 2.5

Minimum Pan Diameter

(Pan Base) mm

120
140
180
140
140

Table 2.1

7

Fig. 2.6

Power Level

1 0:48

2 2:24

3 3:50

4 5:12

5 6:48

6 2:00

7 2:48

8 3:36

9

Auomatic Heat-up Time at

Table 2.2

100% (min:sec)

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.

The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counter­clockwise from the zero position until the symbol [
on the hob control display.

A ] is shown

Fig. 2.7

Once the [
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.

When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [
and the chosen power level.

Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.

The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.

For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.

A ] is displayed, turn the control knob to the level

A ] setting

Child Lock,

IMPORTANT: The child lock can only be activated when all
the cooking zones are switched o.

To prevent the unwanted use by children, the hob can be
locked.

To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.

2.7).

A ] will ash when locking the hob – this is normal.

Note: [

Locking the hob will NOT aect the ovens; they can still be
used.

To unlock the hob, simultaneously turn the two left-hand
controls counter-clockwise and hold until the
disappears from the centre of the hob control display.

symbol

8

Low Temperature Setting, L1/L2

This function should only be used when heating



from cold

Each cooking area is equipped with 2 low temperature
settings:

• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.

• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).

The maximum time these settings can be used is 2 hours,
after which the hob will switch o automatically. If required,
you can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
knob to the required level.

The maximum times for all other power levels are shown in
Table 2.3.

Power Boost Setting, P

All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [

P ] is shown on the hob control display.

Power Level

L1 and L2

1

2

3

ArtNo.051-0002 - Min pan diameter

4

5

6

7

8

9

Power Boost

A & B linked

A B

Maximum Operating Time

2 hours

6 hours

6 hours

5 hours

5 hours

4 hours

1.5 hours

1.5 hours

1.5 hours

1.5 hours

10 minutes

Table 2.3

Fig. 2.8

C

Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.

The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.

When using the Power Boost function, the cooking zones are
linked.

Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.

This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones C, D and E work in the same way.

This is a built-in safety device.



Deactivate the Power Boost function by turning the control
knob to a lower setting.

Overheat Function

This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.

D

E

Induction

C, D & E linked

Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.

Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.

9

Fig. 2.9

Fig. 2.10

Fig. 2.11

ArtNo.331-0001Grill pan pulled forwards

The Glide-out Grill

CAUTION: This appliance is for cooking purposes



only. It must not be used for other purposes, for
example room heating.

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.9 or Fig. 2.10 depending on model).

The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.11).

To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.

For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments, without the grill pan underneath it,
otherwise the knobs may become hot.

Fig. 2.12

Fig. 2.13

ArtNo.235-0007 - Classic

DL grill control

ArtNo.331-0002 Grill pan high/low position

1

Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
pan or carriage back into the grill chamber. Make sure that it
is pushed right in.

The grill pan trivet in Fig. 2.9 can be turned over to give two
grilling positions (Fig. 2.12).

The grill pan trivet in Fig. 2.10 can be turned to give four
grilling positions (Fig. 2.13).

Never close the grill door when the grill is on.



2

3

4

10

The Ovens

ArtNo.320-0026

- Oven light

The clock must be set to the time of day before the
programmable oven will work. See the following section
on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.

The left-hand oven is a conventional oven, while the right­hand oven is a fan oven.

The Conventional Oven

A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.

Fig. 2.14

ArtNo.235-0004 -
Classic DL oven 1

Note: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.

The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.

Similar items being cooked will need to be swapped around
for even cooking.

The Fan Oven

Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.

Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.

Operating the Ovens

Conventional and Fan Ovens

Turn the oven knob to the desired temperature (Fig. 2.14).

The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.15). It will then cycle on and
o during cooking.

Fig. 2.15

ArtNo.235-0005 - Classic
DL oven control 2

Fig. 2.16

Main Oven Light

Press the button to turn the light on (Fig. 2.16). If the oven
light fails, turn o the power supply before changing the
bulb. See the ‘Troubleshooting’ section for details on how to
change the bulb.

11

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0016

Fig. 2.17

Accessories

Oven Shelves

The oven shelves (Fig. 2.17) are retained when pulled
forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by
the shelf supports (Fig. 2.18).

Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward

(Fig. 2.19).

Fig. 2.18 Fig. 2.19

Fig. 2.20 Fig. 2.21

Fig. 2.22 Fig. 2.23

ArtNo.320-0015

Fitting the Handyack 1

To ret the shelf, line up the shelf with a groove in the oven
shelf supports and push the shelf back until the ends hit the
shelf stop. Lift up the front so the shelf ends clear the shelf
stops, and then lower the front so that the shelf is level and
push it fully back (Fig. 2.20).

The Handyrack

The Handyrack (Fig. 2.21) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.

The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.

It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.

When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.

To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.22).

Then spring the other side out to clip it onto the other
bracket (Fig. 2.23).

12

Storage

The bottom drawer is for storing oven trays and other
cooking utensils.

It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.

Flammable materials may explode and result in re



or property damage.

The drawer can be removed completely for cleaning, etc.

Fig. 2.24

ArtNo.340-0002 110 removing the drawer

Removing the Drawer

Pull the drawer right out (Fig. 2.24).

Push the ends of the plastic clips – down on the left-hand
side, up on the right-hand side – to release the catches
holding the drawer to the side rails (Fig. 2.25). At the same
time pull the drawer forwards and away from the side rails.

To ensure safety, push the drawer rails back out of the way.

To Fit the Storage Drawer

Carefully slide the drawer back into the cavity.

Slide the inner side rails out until fully extended (Fig. 2.26).

Lift the drawer at its sides and locate one of the drawer rails
(approximately 15 mm) onto an inner side rail (Fig. 2.27).

Rotate the drawer to locate the remaining drawer rail onto
the opposite inner side rail.

Carefully slide the drawer back into the cavity. Some
resistance will be felt as the drawer rails locate fully onto the
inner side rails.

Fig. 2.25

Fig. 2.26

13

Make sure the inner

rail is pulled forwards

Fig. 2.27

15 mm
Approx.

3. 2 Button - rotary clock

Fig. 3.1

Fig. 3.2

Fig. 3.3

Fig. 3.4

ArtNo.300-0005 2BC

minute minder setting

C D

A B

A – Timer knob, B – Adjusting knob

ArtNo.300-0005 2BC

minute minder setting

A B

A B

ArtNo.301-0007 2BC

Stopping the oven 1

The clock must be set to the time of day before the oven
will work.

Setting the Clock

1. Once the cooker is connected and switched on, the

display will start to ash.

2. To set the time, turn the Timer (A) knob to the Clock
(C) setting and back to the Manual (D) position. The
centre dot will ash indicating the time can be set. Turn
the Adjusting (B) knob either clockwise or counter­clockwise (Fig. 3.1) to set the time.

3. Once you have set the time, allow the centre dot to stop
ashing, the time is now set.

E

Setting the minute minder

A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.

1. Turn the Timer (A) knob to the Minute Minder (E)
setting – it should click into position (Fig. 3.2).

E

2. Turn the Adjusting (B) knob to set the amount of time
required. Minimum time 1 minute (Fig. 3.3).

3. Turn the Timer (A) knob back to the Manual (D) setting
to see the current time and the ‘Bell’ symbol on the
display.

C

A B

D
E

Cancel the timer alarm

Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:

1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 3.4).

2. Turn the Timer (A) knob to the Clock (C) or the Minute
Minder (E) setting, and back to the Manual (D) mode,
to return to normal cooking (Fig. 3.4).

NOTE

If the alarm is not manually switched o it will stop after

approximately 2 minutes.

When the Minute Minder is active the clock will not dim

between the hours of 10 pm and 6 am

14

To stop the oven at a specific time of day

You have set the required temperature and function mode
and you would like the oven to automatically stop.

TOP TIP

Make a note of the current time so you do not forget.

1. Turn the Timer (A) knob to the Stop Time (G) setting.
‘AUTO’ will show in the display (Fig. 3.5).

2. Turn the Adjusting (B) knob to the amount of cooking
time required. The display will show the current time
plus the additional cooking time you have set (Fig. 3.6).

3. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the cooking symbol
and the word ‘AUTO’ (Fig. 3.7).

4. Once the specied time has elapsed it will emit an alarm
and the oven will stop working. The cook pot symbol on
the display will disappear and the word ‘AUTO’ will ash
(Fig. 3.8).

G

A B

A B

ArtNo.311-0004 RShaw

2BC stoppingOven 1

Fig. 3.5

Fig. 3.6

Fig. 3.7

5. When you return, turn the Timer (A) knob to the
Manual (D) setting to return to manual cooking (Fig.

3.8).

TOP TIP

You can check how much time you have left, to the

programmed stop time, by turning Timer (A) from Auto

(H) to Stop Time (G) and back to Auto (H).

A B

H

Fig. 3.8

D

A B

15

C

A B

C

A B

Fig. 3.9

Fig. 3.10

F

A B

To start and stop the oven automatically

The timer allows you to automatically start and stop by a
combination of the length of the cooking time and the stop
time. Giving you the exibility to cook casseroles etc while
you are out. You cannot set the actual start time.

1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required (Fig. 3.9).

2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 3.10). The display will show the current time of day
plus the ‘cook time’ you just set.

Fig. 3.11

Fig. 3.12

Fig. 3.13

G

A B

A B

A B

H

3. Turn the Adjusting (B) knob to set the time of day you
want the oven to stop cooking (Fig. 3.11).

4. Set the oven to the required cooking temperature and
function mode.

5. Turn the Timer (A) knob to the Auto (H) setting
(Fig. 3.12). If the display shows the current time and the
word ‘AUTO’ the oven is set to turn on and o.

6. When the program starts the oven, the cooking symbol
will appear on the display. Once the specied time has
elapsed it will emit an alarm and the Multifunction Oven
will stop working. The ‘Cooking’ symbol on the display
will disappear and the word ‘AUTO’ will ash (Fig. 3.13).

7. Once the specied time has elapsed it will emit an
alarm. There are two ways to cancel the alarm, refer to

“Cancel the timer alarm” on page 14

• The ‘cook period’, which is the length of time you want

the oven to cook for.

• The ‘stop time’, which is the time of day you want the

oven to stop cooking.

Reset to manual cooking

A B

Fig. 3.14

D

A B

Fig. 3.15 Fig. 3.16

To cancel any automatic settings turn the Timer (A) knob to
the Manual (D) setting and release (Fig. 3.14).

NOTE: Whilst this operation cancels all automatic program
settings, it does not cancel the minute minder.

Beeper tone adjustment

The beeper tone can be adjusted to three dierent levels.

Turn the Timer (A) knob to the Clock (C) setting. Turn the
Adjusting (B) knob counter clockwise until the tone bars are
displayed (Fig. 3.15).

To adjust the tone of the alarm, release the Adjusting (B)
knob and then turn counter clockwise again (Fig. 3.16). The
tone of the alarm will change. Repeat these steps until the
desired alarm tone is set.

16

4. 3 Button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Using the clock

You can use the clock to turn the programmable oven on and
o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [
displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 4.1). Once the cooker is

connected and switched on, the display ashes (00.00 )
and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons

simultaneously, the point between hours and minutes
will start to ash for 5 seconds. Whilst the point is
ashing press either the [+] or [-] button to set the
correct time.

IMPORTANT: The timed oven will not operate unless the
clock has been set.

Program selection - Setting the minute minder

] is

Fig. 4.1

Fig. 4.2

Fig. 4.3

The minute minder [
countdown from 00:01h to 23:59h, at the end of which an
alarm will sound.

1. Press the mode [M] button once (Fig. 4.2). The bell

symbol [ ] will ash on the display. Select the desired
countdown from 00:01h to 23:59h using the [+] button
(Fig. 4.3). The countdown will automatically begin and
the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will

sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder
program by pressing the mode [M] button. Then press the
[+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want

the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the

oven to stop cooking (End).

To stop the programmable oven at a specific time of day

] provides the ability to set a

Fig. 4.4

Fig. 4.5

Fig. 4.6

1. Press the mode [M] button 3 times, until the display
ashes ‘End’ (Fig. 4.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’
and Cooking [ ] symbols (Fig. 4.5).

17

Fig. 4.7

ArtNo.306-0001 - 3-button clock

3. When the ‘stop time’ is reached an alarm will sound and

the oven will stop working. The word ‘AUTO’ will ash on
the display (Fig. 4.6).

4. Press any button to stop the alarm and return to

manual cooking. If the alarm is not stopped, it will stop
automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 4.8

Fig. 4.9

Fig. 4.10

Fig. 4.11

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop
using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically
by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’
(Fig. 4.7). Then set the ‘cook period’ using the [+] or [-]
buttons.

2. Press the mode [M] button until the display ashes ‘End’
(Fig. 4.8). Then set the ‘stop time’ using the [+] or [-]
buttons. Current time will be displayed along with the
word ‘AUTO’ (Fig. 4.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any
button to stop the alarm and return to manual cooking.
If the alarm is not stopped, it will stop automatically
after 7 minutes.

AUTO is showing, but you want to revert to manual
cooking

You can cancel any automatic settings by pressing the [+] and
[-] buttons simultaneously.

ArtNo.306-0001 - 3-button clock

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then
the mode [M] button. The display will show ‘ton1,2 or 3’
(Fig. 4.10).

2. To select the tone press the [-] button until desired tone
is reached (Fig. 4.11).

18

5. Cooking Tips

Hints on Using Your Induction Cooker

If you have not used an induction cooker before please be
aware of the following:

• Make sure that the pans you have or buy are suitable

for use on the induction hob. Stainless steel, enamelled
steel or cast iron is ideal. Double check before you
buy pans – they must have bases that would attract a
magnet.

• Allow time to get used to induction cooking; it is fast

and powerful as well as being gentle. When simmering,
you may notice that liquids appear to stop bubbling and
then start again almost immediately. This is perfectly
normal.

• You may notice a faint vibrating sound coming from

the pans when using the induction hob. Again, this is
perfectly normal and will depend upon the type and
style of pans you are using.

• The induction heating elements will phase on and off

when cooking. Although an active cooking zone may
appear to switch on and off, a constant heat is still being
supplied to the base of the pan – this is completely
normal.

General Oven Tips

The wire shelves should always be pushed rmly to the back
of the oven.

Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.

For even browning, the maximum recommended size of a
baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the

main oven

When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely
around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly
with cooking oil.

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.

Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in
the centre of the tray.

19

6. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

180 (C/B)

130 °C

140 °C

140 °C

150 °C

180 °C

210 °C

170 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread
Fish

Fillet

Whole

Steak

200 (C/B)

200 (C/B)

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C) 200 °C 20-30 minutes.

Fanned Grilling

190 (C/B)

190 (C/B)

190 (C/B)

190 °C

190 °C

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

190 °C (C/B)

190 °C (C/B)

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stued and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.

For stued poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stung.

For fresh or frozen prepacked
poultry, follow instructions
on the pack. Thoroughly thaw
frozen poultry before cooking.

Using the conventional oven:
when two tier cooking leave
at least one runner space
between shelves.

Position the baking tray with
the front edge along the front
of the oven shelf.

Up to three tiers can be cooked
in a fan oven at the same time
but make sure to leave at least
one runner space between each
shelf being cooked on.

Up to three tiers can be cooked
in a fan oven at the same time
but make sure to leave at least
one runner space between each
shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

20

ArtNo.312-0010 Cleaning; scraping the ceramic hob

7. Cleaning your cooker

Isolate the electricity supply before carrying out any



major cleaning. Then allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.

Remember to switch the electricity supply back on and reset
the clock before re-using the cooker.

Hob

Daily care

First of all, be sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.

DocNo.040-0004 - Cleaning - 110 ceramic GENERIC

Fig. 7.1

Cleaning spills

For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.

If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand



from potential burns.

Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.

Cleaning burned-on spills

Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig. 7.1).

Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.

21

Fig. 7.2

ArtNo.331-0001Grill pan pulled forwards

Grills

The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.

Before you remove any of the grill parts for cleaning,



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



Fig. 7.3

Fig. 7.4

ArtNo.331-0003 Grill frame out, no pan

ArtNo.331-0004 Removing the grill frame

Removing the glide-out grill pan

The glide-out grill pan can be easily removed for cleaning as
follows: Remove the grill pan support frame by pulling the
grill pan forward (Fig. 7.2).

Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 7.3).

For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig. 7.4).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 7.5) and wipe the sides clean with a soft cloth and
mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.

When retting the grill pan, make sure that the wide rim is at
the front (Fig. 7.6).

Fig. 7.5

Fig. 7.6

Control panel and doors

Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.

ArtNo.331-0005 Removing the grill rail

ArtNo.331-0006 Grill pan plan

22

Glass fronted door panels

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).

Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 7.7).

Fig. 7.7

Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels
are xed together and should not be separated. After
cleaning, carefully ret the outer door panel and replace the
side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.

Ovens

The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.

ArtNo.320-0002b

- Oven door side screws (Toledo)

Fig. 7.8

These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.

Removing the panels to clean the enamel interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards. (Fig. 7.8).

Once the panels have been removed, the oven enamel
interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Ret in the reverse order.

23

Cleaning table

Cleaners listed (Table 7.1) are available from supermarkets or
electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top Enamel or stainless steel

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage
drawer exterior

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid (some models
only)

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Plastic/chrome, copper or lacquered
brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some
models only)

Enamel

Special enamel that partly cleans
itself

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, grill trivet,
Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.

Table 7.1

24

8. Troubleshooting

DocNo.050-0001 - Troubleshooting - Induction GENERIC

Interference with and repairs to the hob MUST NOT



be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.

NOTE: The induction hob is able to self-diagnose a number

of problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.

If your appliance reports an error or is not working, you may
be able to correct the fault by consulting the following.

Error code E2 is displayed

The electronic unit is too hot. Please check the installation of
the cooker, making sure that there is sucient ventilation. In
extreme cases, if a cooking utensil has been allowed to boil
dry this error code may also be displayed. If in doubt please
contact your installer or a qualied repair engineer.

No display operation

Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.

Error code U400 is displayed

The cooker has been incorrectly connected. The control will
switch o after approximately 1 second and the error code
will be permanently displayed.

Consult your installer or a qualied repair engineer.

Error code Er followed by a number is displayed

The appliance has developed an internal technical fault that
cannot be rectied by the user.

Consult your installer or a qualied repair engineer.

The fuse blows or the RCD trips regularly

Please contact your installer or a qualied repair engineer.

The cooker will not switch on

Has the wiring system in the house blown a fuse or tripped an
RCD?

Has the cooker been correctly connected to the mains
supply?

Has the key lock been activated? Please refer to the key lock
section for details of this function.

The induction hob is noisy

The cooling fan

The induction hob incorporates a cooling fan. This cooling
fan is active when either the grill or the oven(s) are on. Under
certain conditions, the cooling fan may remain active when
the grill or oven(s) are switched o. This is normal and the fan
will switch o automatically.

The fascia gets hot when I use the oven

If the fascia becomes excessively hot when the cooker is in
use then the cooling fan may have failed. Should this occur
please contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.

A crack has appeared in the hob surface

Disconnect the cooker immediately from the power supply
and arrange for its repair. Do not use the cooker until after the
repair.

My hob is scratched

Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth and
clean.

Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches are
not removable but will become less visible in time as a result
of cleaning.

The oven fan is noisy

The note of the oven fan may change as the oven heats up –
this is perfectly normal.

Grill not cooking properly

Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the oor of the
compartment? Is the grill tray pushed back fully to the ‘back
stop’ position?

The knobs get hot when I use the oven or grill. Can I avoid
this?

Yes, this is caused by heat rising from the oven or the grill,
and heating them up. Do not leave the oven door open. Make
sure that the grill pan is pushed right back to the ‘back stop’
when grilling.

Always grill with the grill compartment door open.



DO NOT leave the oven door open.



If there is an installation problem and I don’t get my
original installer to come back to x it, who pays?

When using the induction hob there may be some ‘noise’
emitted from the pan. This is normal and may be most
noticeable when cooking on high power settings or if 5 pans
are used simultaneously. The type of pan may also contribute
to induction ‘noise’.

You do. Service organisations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it’s in your own interest to keep track of this
installer so that you can contact them as required.

25

Fig. 8.1

Fig. 8.2

Fig. 8.3

ArtNo.324-0005 Oven light bulb

ArtNo.320-0006 Oven door hinge adjustment 1

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.

The oven light is not working

The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for an Edison screw tting 15 W 230 V
lamp, FOR OVENS (Fig. 8.1). It must be a special bulb, heat
resistant to 300 °C.

Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.

Locate the bulb cover and unscrew it by turning it counter­clockwise – it may be very sti (Fig. 8.2).

Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.

Screw in the new bulb clockwise and then screw the bulb
cover back on. Turn on the electricity supply and check that
the bulb now lights.

The oven door is misaligned

Fig. 8.4

Eect of hinge adjustment – exagerrated for clarity

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 8.3). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 8.4).

Retighten the hinge screws.

The oven is not cooking evenly

Do not use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round
during cooking.

If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.

A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.

26

Power failure

In the event of a failure in the electrical supply, remember to
reset the clock so that the timed oven continues to operate.

The timed oven is not coming on when turned on
manually

Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply. Is the cooker supply
on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be tted by a service
person.

27

INSTALLATION

Check the appliance is electrically safe when you have nished.

9. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,
Oakleigh, VIC 3166

Customer Care
Tel: [phone]
Email: [e-mail]

Name of Appliance

Appliance Serial Number*

Fuel Type Induction Electric

Date of Purchase

Installer’s Name, Address and
Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [e-mail].

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re­conditioned or unauthorised controls. Contact Spare Parts on [phone] or email [e-mail]

28

INSTALLATION

Check the appliance is electrically safe when you have nished.

Safety Requirements and Regulations

The cooker must be installed in a well-ventilated



space, in accordance with the section entitled
‘Electrical Connection’.

Read these instructions before installing or using



the appliance.

Provision of Ventilation

This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.

All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.

You will need the following equipment to complete the
cooker installation satisfactorily:

Multimeter (for electrical checks).

You will also need the following tools:

1. Steel tape measure

2. Cross-head screwdriver

3. Flat-bladed screwdriver

4. Spirit level

5. Pencil

6. Adjustable spanner

7. 3 mm and 4 mm Allen keys

8. 13 mm spanner or socket wrench

Checking the parts:

Splashback (Classic model only) Grill pan and trivet

ArtNo.330-0001 - Grill pan

4 at shelves Roasting tin

ArtNo.324-0004 Roasting tin

Handyrack Plinth (2 piece shown)

ArtNo.324-0003 Handyrack

Stability location bracket Stability bracket

Conduit box

29

INSTALLATION

ArtNo.110-0009 - 110 induction door clearances

130 mm min

ArtNo.110-0015 110 Induction cooker min spacings

75mm

min

75mm

min

650mm

min

905mm

min

930mm

max

Check the appliance is electrically safe when you have nished.

Fig. 9.1

Fig. 9.2

410 mm min

ArtNo.110-0018 - 110 induction 6BC min positions above cooker

Fig. 9.3

5 mm

1100 mm min*

**

5 mm

Positioning the Cooker

Fig. 9.1 and Fig. 9.2 shows the minimum recommended
distance from the cooker to nearby surfaces.

Where the appliance is installed next to cabinetry, the
cabinet material must be capable of withstanding 70°C. If
this appliance is installed near vinyl wrapped surfaces, use an
installation kit available from the vinyl-wrap supplier. Falcon
cannot accept any responsibility for damage caused due to
installation into cabinets with low temperature tolerances.

The cooker should not be placed on a base.

The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.

For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.

**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the cooker
hob.

Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.

Fig. 9.4

We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.

To allow the oven doors to open, a clearance of 130 mm is
required if the cooker is near a corner of the kitchen (Fig. 9.3).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.

Moving the Cooker

We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.

To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 9.4).

Repeat from the back and remove the rear half of the
polystyrene base.

30

INSTALLATION

Typical oor mounting

Alternative positions
for stability location
bracket

Check the appliance is electrically safe when you have nished.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 9.5). Rotate the nut – clockwise to raise – counter­clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig. 9.6).

Carefully push the cooker backwards o the base tray.
Remove the base tray.

Position the cooker close to its nal position, leaving just
enough space to get behind it Fig. 9.7).

DO NOT ust the door handles or control knobs to



manoeuvre the cooker.

Fitting the Stability Bracket

If you are using a stability bracket; rst attach the bracket
location device to the rear of the cooker (Fig. 9.8). Then
adjust the bracket to engage through the slot of the device
(Fig. 9.9 and Fig. 9.10).

Fig. 9.5

Fig. 9.6

ArtNo.010-0004 Moving the cooker

Fig. 9.7

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 9.6); you need to check behind the cooker to make sure
that the gas hose is not caught.

As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.

When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.

Levelling

You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.

Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the
cooker.

To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Stability bracket

Stability
location
bracket

Stability
bracket

Stability
location
bracket

Wall

Fig. 9.8

Fig. 9.9

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Floor

Fig. 9.10

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Floor

31

INSTALLATION

Check the appliance is electrically safe when you have nished.

Fig. 9.11

Fig. 9.12

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 220-240 VAC 50 Hz

Electrical Connection

This appliance must be installed by a qualied electrician
to comply with current AS/NZS 3000 Wiring Rules and
regulations in force.

Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
axed to the cooker.

The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.

Current Operated Earth Leakage Breakers

The combined use of your induction cooker and other

domestic appliances may cause nuisance tripping, so we

recommend that the cooker is protected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

WARNING: THIS APPLIANCE MUST BE EARTHED.



The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.

Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician,
who must also check that the electricity supply
characteristics are correct.

The total electrical load of the appliance is approximately

15.0 kW. The cable size used should be suitable for this load

and comply with all local requirements (i.e. PVC Insulated
cable IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 9.11 and Fig. 9.12). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near
the cooker, in a readily accessible position, in compliance
with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the
appliance conguration.

32

INSTALLATION

Conduit box

M4 screw

M5 screws

Reducer plates

Reversible conduit box cover

Check the appliance is electrically safe when you have nished.

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, remove
the electrical terminal cover on the back panel (Fig. 9.13).

Fit the conduit box to the cooker using the two M5 screw
ttings located at the top of the box. Remove the M4 screw
from the base, and x to the cooker, via the tting through
the back of the conduit box (Fig. 9.14).

The conduit box cover is reversible. Fit the reducer plate if
required (Fig. 9.15). Feed the cable through the conduit box
and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your
electrical supply type (Fig. 9.16). Check that the links are
correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 9.13

Fig. 9.14

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

Fig. 9.15

Fig. 9.16

33

INSTALLATION

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

ArtNo.210-0009 - Classic
removing the handles

Art No 215-0028 - Handrail fascia fixings

ArtNo.215-0026 - Handle gaskets fixed

Check the appliance is electrically safe when you have nished.

Fig. 9.17

Fig. 9.18

Fig. 9.19

Final Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the
correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.

Final Fitting

Fitting the Handles and Handrail

(Classic model only)

Remove the 4 mm Allen screws from the doors (Fig. 9.17). Fit
the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 9.18). Fit the front handrail in position and secure
using the 4mm screws (Fig. 9.19).

Fig. 9.20

Fig. 9.21

Fig. 9.22

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Fitting the 1-piece Plinth (Professional +)

Loosen the three screws along the front bottom edge of the
cooker. Hook the central keyhole over the central screw. Twist
and t each end keyhole over their respective screws. Tighten
the xing screws (Fig. 9.20).

Fitting the 2-piece Plinth (Classic)

Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 9.21).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up
or down via the slotted hole (Fig. 9.22).

Fitting the Splashback (Classic model only)

The cooker can be installed with or without the supplied
splashback.

Position the splashback on the rear of the hotplate and secure
with the screws supplied.

Customer Care

Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.

Thank you.

34

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.210-0009 - Classic
removing the handles

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

Disconnect the cooker from the electricity supply



before servicing, particularly before removing any
of the following: control panel, side panels, ceramic
hob, or any of the electrical components or cover
boxes.

Before reconnection, check that the appliance is



electrically safe.

1. Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Classic only: Remove the handrail by unscrewing the 2 end
bracket xing screws (Fig. 10.1).

Pull o all the control knobs and remove the xing screws
underneath the control panel.

The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel. Lift the control panel clear of the
tags and pull forwards, taking care not to damage or strain the
wiring.

Fig. 10.1

Reassemble in reverse order.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).

Reassemble in reverse order.

2. Hotplates

2.1 To Lift up the Induction Hob
DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the rubber plugs and retaining screws (1 each side) at
the top front of the side panels.

Lift up the induction hob at the front and prop into position
with a non-metallic prop.

CAUTION: The induction hob material is much more
sensitive to scratches on the underside than the top.

Take care not to touch or scratch the underside of the ceramic
as this will weaken the material and cause the top to shatter.

35

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

3. Controls

3.1 To Replace the Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back its locking wings and pushing
forward. Fit the new bezel to the control panel by rst lining
up the raised key on its body with the cut-out in the control
panel and pushing it in from the front.

Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front. Replace the Control Panel in reverse order and
test for correct operation.

3.2 To Remove the Electronic Timer

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control
button(s).

Remove the timer/mounting bracket assembly from the
control panel by removing the xing screws.

Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, at the same time pulling the
unit forward. Reassemble in reverse order. When replacing the
leads, refer to the wiring diagram in this manual. Check the
operation of the timer.

4. Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift up the hob and remove the control panel (see 1.1 and

2.1). Disconnect the wiring from the controller. Remove the

two screws holding the controller to the mounting panel. Fit
the new controller and reassemble in reverse order. Check for
correct operation.

4.2 To Remove a Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill compartment. Undo the
two screws and washers in the grill roof and remove the
enamelled front shield.

Undo the 2 screws and washers securing the grill element
front support. Remove the screws from the grill elements.

Lift the elements out carefully and, noting their position,
disconnect the leads from the element terminals.

If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear. Undo the screws
securing the electric cover to the back sheet and remove
the cover. Disconnect the terminals from the rear. Fit new
elements and reassemble in the reverse order. Check the
operation of the grill.

36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

5. Ovens

5.1 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift the ceramic hob and remove the control panel (see 1.1 &

2.1). Open the oven door. Remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover
(two screws). Unclip the thermostat phial from the clips in the
oven back.

For the left-hand oven, pull cooker forward to gain access
to the cover box at the rear of the cooker. Remove the four
screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect
the wiring from the thermostat. Remove two screws holding
thermostat to mounting panel. Fit new thermostat and
reassemble in reverse order. Make sure that the phial is clipped
to the oven back with the phial centrally positioned between
the clips.

Check the operation of the thermostat.

5.2 To Remove an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the cover box. Undo
the cover screws and lift clear. The cut-out is located on the
earth plate beside the oven element connections. Disconnect
the cut-out wiring. Undo the xings that secure the cut-out to
the earth plate and remove. Fit the replacement control and
re-assemble in reverse order.

Fig. 10.2

ArtNo.320-0020 Oven back fixing screws

Fig. 10.3

Element fixing screws

ArtNo.321-0005 Fan oven element

5.3 To Remove an Oven Inner Back

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Open the door and remove the shelves. Remove the screws
and washers securing the inner back to the back of the oven
(Fig. 10.2). Carefully lift away the inner back. Reassemble in
reverse order making sure that the screws and washers are
fully tightened.

5.4 To Remove the Fan Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.3). Remove the two screws
from the top of the element and the one from the bottom of
the element inside the oven (Fig. 10.3).

Lift the element out carefully, disconnecting the terminals
connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the back
sheet, remove the cover and disconnect the terminals from
the rear.

5.5 To Replace an Oven Fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover.

Disconnect the three terminals connected to the fan noting
their position. Remove the oven inner back (see

5.3). Hold the

37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0002a Proplus oven door side screws

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0001 Door hinges

1

ArtNo.320-0001 Door hinges

2

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.4 Fig. 10.5

Fig. 10.6

Eect of hinge adjustment – exagerrated for clarity

Fig. 10.7

Centreline of hinge pin

fan blade and remove the centre nut (left-hand thread) two
brass washers, fan blade and circlip. Unscrew the fan retaining
nuts and washers (three o each) and lift the fan away from
the rear of the cooker. Fit the new fan and reassemble in
reverse order.

Check the operation of the oven.

6. Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the control
panel (see
2 bottom, 1 in middle). Remove the two countersunk screws (1
each side) securing the grill hinge arms to the front of the grill
chamber.

Note: The arms are spring tensioned. Carefully remove the grill
door. Retain the gaskets.

Reassemble in reverse order, ensuring that the gasket is tted
between the hinge arm and the front of the grill chamber.

Remove the two screws and washers securing the grill
element front support. Remove the screws from the grill
element. Lift the element out carefully, disconnecting the
leads from the element terminals (noting their position). If
it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear, remove the screws
securing the electric cover to the back sheet, remove the cover
and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check
the operation of the grill.

1.1). Remove the centre cover strip (5 screws, 2 top,

Fig. 10.8

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

6.2 To Replace an Oven Door

Open the oven door. Support the door and remove the two
screws securing the upper hinge and gasket to the cooker
front (Fig. 10.4). Remove the door from the lower hinge by
lifting slightly and moving outwards (Fig. 10.5).

The door is heavy, so take care.



Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

The bottom hinge of either oven door can be adjusted to alter
the angle of the door (Fig. 10.6). Loosen the bottom hinge
xing screws and use the notch and a at bladed screwdriver to
move the position of the hinge to set the hinge position (Fig.

10.7).

Retighten the hinge screws.

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forward to gain access to the sides.

Open the oven door slightly and remove the front panel xing
screws from the door sides – two each side
(Fig. 10.8).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the
two retaining nuts. Fit the door handle to the new panel. Fit
the panel to the door. Reassemble in reverse order.

38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0005 Oven door rubber seal

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6.5 To Change the Main Oven Door Latch

Remove the outer door panel (see 12). Remove screws ‘B’ that
hold the latch assembly to the inner door panel (Fig. 10.9). Fit
the new catch and reassemble in reverse order.

Verify the door operation.

6.6 To Adjust the Main Oven Door Catch Keep

Open the oven door, and slacken o the locknut at the base of
the keep (Fig. 10.10).

Screw in or out as required until the required t is obtained.
Retighten the locking nut.

6.7 To Replace an Oven Door Seal

Open the oven door. The seal has small hooks that hold it in
place by locating into holes in the rear door face on the main
oven and oven front face on tall oven. At the corner, pull the
seal diagonally away from the door centre until the hook is
released (Fig. 10.11). Proceed to the next hook and release it
in a similar way, and so on.

You can use force if the hooks are sti, as the old seal will be
discarded. Carefully lift away the inner back. Reassemble in
reverse order making sure that the four screws and washers
are fully tightened.

Fig. 10.9 Fig. 10.10

ArtNo.320-0004 Oven door keep

B

ArtNo.320-0003 Oven door latch

Fig. 10.11

39

11. Circuit Diagram

k

Hob

w/br

w/br

1

INTERFACE

2

BOARD

3

12

w/br

INDUCTION UNIT

HOB

DISPLAY

5

4

w/br

w/br

53

E

5

4

Earth

On Terminal Bloc

N(6)

On Terminal Block

N(4)

3

2

1

L(2) L(3)

On Terminal Block

4

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Left-hand front element

1

Left-hand rear element

2

Right-hand rear element

3

Right-hand front element

4

Centre element

5

40

Code Colour

Blue

b

Brown

br

g/y

w/br

Green/yellow

White/brown

Oven

r

bk

J

br

br

bk

A2

r

b

v

b

br

b

r

r

v

v

b

J

A3

v

r

2

1

P095199

A1

bk

P2

v

P1

br

b

br

b

b

b

b

H

b

b

G1

b

b

v

C

v

bk

br

br

br

y

B3

w

B4

w

B5

bk

br bbbb

br

br br b

b

r

P2

4

r

y

3

B1

1

w

2

P1

5

P3

y

P038482

v

y

g/y

B2

2146

bbr br

v

v

v

K

b

r

F

br

bk

r

2

P2

D1

P095199

y

D2

y

v

bk

P1

y

y

r

y

1

or

g/y

J

b

b

D4

b

D3

or

b

H

b

b

b

G2

b

bk

b

L

E

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Right-hand oven element

Code Description

Grill front switch

A1

Grill energy regulator

A2

Grill elements

A3

Left-hand oven front switch

B1

Left-hand oven thermostat

B2

Left-hand oven browning element

B3

(inner pair)

Left-hand oven top element (outer pair)

B4

Left-hand oven base element

B5

Clock / timer

C

Right-hand oven front switch

D1

Right-hand oven thermostat

D2

Right-hand fan oven element

D3

D4

Oven light switch

F

Left hand oven light

G1

Right hand oven light

G2

Thermal cut-out

H

Neon

J

Cooling fan

K

Code Colour

Blue

b

Brown

br

Black

bk

Orange

or

Red

r

Violet

v

White

w

Yellow

y

Green/Yellow

g/y

Grey

gr

41

12. Technical Data

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.

COUNTRY OF DESTINATION: Australia.

Connections

Electric 230 / 400 V ~ 50 Hz 3N

Dimensions

Overall height minimum 905 mm maximum 930 mm

Overall width 1100 mm

Overall depth: Classic 608

mm excluding handles, 670 mm including handles

Overall depth: Professional + 608 mm excluding handles, 646 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

Max: 1.85 kW
Boost: 2.5 kW

Zone 1

Max: 1.15 kW
Boost: 2.0 kW

Max: 1.85 kW
Boost: 3.0 kW

Zone 2

Max: 1.85 kW
Boost: 2.5 kW

Zone 3 Zone 5

Zone 4

Max: 1.15 kW
Boost: 2.0 kW

Left Hand Oven Right Hand Oven

Ovens

Conventional Forced Air Convection

Oven Browning Element

Maximum output @ 230 V 50Hz 2.2 kW 1.15 kW 2.5 kW

Energy eciency class on a scale
of A (more ecient) to G (less ecient)

Energy consumption based on
standard load

A A

1.03 kWh 0.88 kWh

Usable volume (litres) 80 73

Size Large Large

Time to cook standard load 40 minutes 38 minutes

Surface area of the grid 1400 cm

2

1400 cm

2

Grill

2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.):16.8kW.

42

Notes

43

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: [phone] | [phone]

E-mail: [e-mail]