Falcon CLA110DFFBL-CHLPG, CLA110DFFBL-CH, CLA110DFFCR-CH, CLA110DFFCY-CH User Manual

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Page 1

USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic

110 Dual Fuel

Australia

U110807-01A

Page 2

SLOW BAKED LEG OF LAMB

INGREDIENTS

• 2-3 large sprigs of rosemary

• 4 large garlic cloves cut in half lengthways

• 1.8 kg leg of lamb

• 8 good quality anchovy llets, halved

• 100 ml olive oil

• 250 ml dry red wine

• Maldon salt and freshly ground black pepper

METHOD

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Pull the small sprigs o the rosemary branches and set aside with the garlic.

3. Using the tip of a paring knife, make up to 20 well-spaced cuts into the esh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint. Season well with salt and pepper and pour the wine and 250 ml water into the tin.

4. Put into the oven and sear for 15 minutes, then turn the temperature right down to 130 °C (conventional oven), 110 °C (fan oven) or gas mark 1 and roast for 4-5 hours, basting every 30minutes or so. Basting frequently helps to keep the meat moist and encourages the build up of a good glaze on the outside. Add more liquid (wine or water) if the tin looks dry Ð there should always be liquid in the tin throughout this cooking process.

5. The meat is ready when it starts to fall o the bone, at which point it should have a core temperature of 90 °C. Remove from the oven, transfer to a warmed carving dish, cover loosely with foil and leave to rest in a warm place for 30-45 minutes before carving.

6. Pour the juices from the tin into a tall hi-ball glass and allow to settle. Spoon the fat from the top of the glass. There should be enough sticky, reduced juices for an intense gravy hit if not, pour the juices you have back into the roasting tin and put it over the heat, pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base. Boil fast until syrupy, taste and correct the seasoning.

RASPBERRY SOUFFLÉ

INGREDIENTS

• 400 g raspberries

• 1 tbsp lemon juice

• 100 g caster sugar

• 2 tsp créme de framboise

• 1 tsp cornour

• 180 g egg whites (about 6)

• Pinch of cream of tartar or a squeeze of lemon juice

• Icing sugar for dusting

METHOD

1. For the soué, press the raspberries through a ne sieve to

produce 180 g of purée. Put this into a heavy-bottomed pan, add the lemon juice and reduce down to a thick jam, stirring from time to time and being careful not to let it catch and burn.

2. Put 45 g of the sugar in a separate pan. Melt it and then boil until it becomes a thick syrup (121°C on a sugar thermometer). To test without a thermometer, dip a teaspoon into the syrup and then dip quickly into cold water. You should be able to roll the cooling syrup into a ball between your ngers. Be careful as the syrup is extremely hot. When it has reached the right point, stir the hot syrup into the raspberry jam.

3. Mix the framboise and cornour together and stir into the jam over the heat. Turn the jam into a small bowl, sprinkle the surface with icing sugar and cover with cling lm.

4. Preheat the oven (not grill) to 180 °C shelf level 2 (conventional oven), 160 °C (fan oven) or gas mark 4 centre shelf.

5. Whisk the egg whites with the cream of tartar until you can

form soft peaks, then fold in the remaining caster sugar. Lightly fold the whites into the jam, leaving thin traces of white visible in the mixture.

6. Spoon into four large buttered and sugared ramekins, place these on a baking tray and bake for 10 minutes.

7. Dust with icing sugar.

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Contents

1. Before You Start... 1

Personal Safety 1 Electrical Connection Safety 1 If You Smell Gas 2 Peculiar Smells 2 Ventilation 2 Maintenance 2 Oven Care 3 Grill/Glide-out Grill™ Care 4 Cooling Fan 4 Cooker Care 4 Cleaning 4

2. Cooker Overview 5

Hotplate Burners 5 Wok Burner 6 The Wok Cradle (optional extra) 7 The Griddle 7 The Grill 8 The Ovens 9 Accessories 10 Storage 10 Glide-out Oven Shelf (optional) 11

3. 3 Button clock 12

7. Troubleshooting 20

8. Installation 22

Service and Spares 22 Safety Requirements and Regulations 23 Provision of Ventilation 23 Location of Cooker 23 Conversion 23 Positioning the Cooker 25 Moving the Cooker 26 Levelling 27 Fitting the Stability Bracket and Chain 27 Gas Connection 28 Pressure Testing 28 Final Fitting 31 Customer Care 31

9. Conversion to LP Gas 32

Conversion from Natural Gas (1.0 kPa)

to LPG X Propane (2.54 kPa)

Injectors 32 Tap Adjustment 32 Set the Governor 33 Pressure Testing 33 Ax Label 33

4. Cooking Tips 14

5. Cooking Table 15

6. Cleaning your cooker 16

Essential information 16 Hotplate burners 16 The Griddle 17 Glide-out Grill 17 Ovens 18 Cleaning table 19

10. Servicing 34

1 Panels 34 2 Hotplate 34 3 Controls 35 4 Grill 36 5 Ovens 36 6 Doors 38

11. Circuit Diagram 40

12. Technical Data 41

Classic 110 Dual Fuel

iii

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1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance with the relevant instructions in this booklet and with the national and local regulations as well as the local gas and electricity supply companies’ requirements.

• This appliance can be used by children aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• DO NOT spray aerosols in the vicinity of the cooker while it is on.

Electrical Connection Safety

All installations must be in accordance with the relevant instructions in this booklet, with the relevant national and local regulations and with the local electricity supply companies’ requirements.

WARNING: THE APPLIANCE MUST BE EARTHED.



Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles.

Read the instructions before installing or using this appliance

Gas Connection Safety

• This cooker is a Class 2 Subclass 1 appliance.

• This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable

for your gas type and supply voltage. See the data badge.

• The cooker should not be placed on a base.

• This appliance is designed for domestic cooking only.

Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the oven(s) please refer to the oven shelf installation, in the Accessories section.

• The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

• A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on the cooking surfaces.

• To avoid overheating, DO NOT install the cooker behind a decorative door.

• Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use reconditioned or unauthorised gas controls.

• Disconnect from the electricity and gas supply before servicing.

• When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

• Make sure that the gas supply is turned on and that the cooker is wired in and switched on.

• In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and

flammable liquids a safe distance away from the cooker.

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If You Smell Gas

Maintenance

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

• Only a qualified service engineer should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually.

• Before removing the existing bulb, turn o the power supply and make sure that the oven and bulb have cooled.

• DO NOT use cooking vessels on the hotplate that overlap the edges.

• Unless specified otherwise in this guide, always allow the appliance to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth in place of a

glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/ burners on, or use the cooker for a long time, open a window or turn on an extractor fan

• DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

Page 7

• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher.

Fig. 1.1

• DO NOT modify this appliance. This appliance is not

intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position.

• Use oven gloves to protect your hand from potential burns.

• Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

ArtNo.324-0001 Steam burst

• Accidental damage may cause the door glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.

• DO NOT use aluminium foil to cover shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is already warm.

• DO NOT place warm food in the oven to be timed.

• DO NOT use a timed oven that is already warm.

• Use dry oven gloves when applicable – using damp

gloves might result in steam burns when you touch a hot surface.

Page 8

Grill/Glide-out Grill™ Care

Cleaning

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is on.

• Accessible parts may be hot when the grill is in use.

Young children should be kept away.

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

• Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or cloth is used to

wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

• DO NOT mix different cleaning products – they may react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy water.

• Take care that no water seeps into the appliance.

• Before you remove any of the grill parts for cleaning,

make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on the grill and grill parts.

• DO NOT put the side runners in a dishwasher.

• DO NOT put the burner heads in a dishwasher.

• NEVER use caustic or abrasive cleaners as these will

damage the surface.

• DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol cans, on or near the appliance.

• DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

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2. Cooker Overview

DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded

Fig. 2.1

H G

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 6 hotplate burners including a wok burner

B. A control panel

C. A glide-out grill

D. A (programmable) fan oven

E. A Fan oven

F. Storage drawer

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and turn the associated control knob to the high position as indicated by the large ame symbol (

), (Fig. 2.2).



Fig. 2.2

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ArtNo.311-0001 Right pans gas

Fig. 2.3

Fig. 2.4 Fig. 2.5

ArtNo.311-0002 Pan with rim

Fig. 2.6 Fig. 2.7

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob clockwise (Fig. 2.3).

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

Art No. 311-0003 Simmer aids

Fig. 2.8

ArtNo.311-0005 Wok burner & pan support

ArtNo.311-0004 Tipping wok

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner

The wok burner is designed to provide even heat over a large area. They are ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

NOTE:

The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with an appropriate metal cleaner.

Page 11

The Wok Cradle (optional extra)

The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you t the cradle, make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10).

Fig. 2.9

ArtNo.311-0006 Correct wok sizes

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle

The griddle ts the left-hand pan support, front to back (Fig.

2.11). It is designed for cooking food on directly. DO NOT use

pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

DO NOT put it crossways – it will not t properly and



will be unstable (Fig. 2.12).

DO NOT put it on any other burner – it is not



designed to t in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig. 2.13). Light the hotplate burners. Adjust the ame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small ame symbol, to reduce the burner ames.

ArtNo.311-0007 Wok stand close-up

ArtNo.110-0013 Positioning the griddle on hotplate (right)

ArtNo.110-0014 Positioning the griddle on hotplate (wrong)

Fig. 2.10

Fig. 2.11

Fig. 2.12

Always leave space around the griddle for the gases



to escape.

NEVER t two griddles side by side (Fig. 2.14).



After cooking, allow the griddle to cool before cleaning.

ArtNo.311-0009 Oil on griddle

Fig. 2.13

Fig. 2.14

ArtNo.311-0008 Griddle positioning

Page 12

ArtNo.331-0001Grill pan pulled forwards

Fig. 2.15

Fig. 2.16

The Grill

CAUTION: This appliance is for cooking purposes



only. It must not be used for other purposes, for example room heating.

CAUTION: Accessible parts may be hot when the grill



is in use. Young children should be kept away.

Open the door and pull the grill pan forward using the handle (Fig. 2.15).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat the whole grill, turn the control knob clockwise (Fig. 2.16). To heat the right-hand half, turn the control knob counterclockwise.

Fig. 2.17

ArtNo.235-0007 - Classic

DL grill control

ArtNo.331-0002 Grill pan high/low position

The neon indicator light by the grill control will come on.

For best results, slide the grill pan back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the grill pan back into the grill chamber. Make sure that it is pushed right in.

The grill trivet can be turned over to give two grilling positions (Fig. 2.17).

DO NOT leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.



Page 13

The Ovens

ArtNo.321-0002 Fan assisted oven

The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable fan oven (Fig. 2.18), while the right-hand oven is a fan oven (Fig. 2.19).

The Fan Oven

The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

Operating the Ovens

Fig. 2.18

Fan oven

Fig. 2.19

Fan oven

Fan Ovens

Turn the oven knob to the desired temperature (Fig. 2.20).

The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during cooking (Fig. 2.21).

Main Oven Lights

Press the button to turn the lights on (Fig. 2.22).

If an oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

ArtNo.321-0002 Fan assisted oven

Fig. 2.20

ArtNo.235-0004 - Classic DL oven 1

Fig. 2.21

ArtNo.235-0005 - Classic DL oven control 2

Fig. 2.22

ArtNo.320-0026

- Oven light

Page 14

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

Fig. 2.23

Fig. 2.24

Fig. 2.26

Front

Shelf guard

Fig. 2.25

Accessories

Oven Shelves

The oven shelves (Fig. 2.23) can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.24).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.25).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.26).

The Handyrack (Main Oven)

The Handyrack (Fig. 2.27) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

Fig. 2.27

ArtNo.320-0014 Handyrack on LH door

Fig. 2.28 Fig. 2.29

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket (Fig. 2.28).

Then spring the other side out to clip it onto the other bracket (Fig. 2.29).

Storage

The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch re.

The drawer can be removed completely by pulling it right out and up.

Page 15

FRONT

Rear stop

Front bracket

Glide-out Oven Shelf (optional)

A glide-out oven shelf is available for either oven (Fig. 2.30).

Note: The Handyrack must be removed before tting the

glide-out shelf.

The rungs on the shelf supports are in pairs. The glide-out shelf runners can be tted to any pair except the top.

To t the glide-out shelf runners

Hook the rear of the runner over the top rung of a pair of shelf supports. Then hook the front of the runner onto the same rung. Push to clip under the bottom rung (Fig. 2.31).

The front of the shelf runners can be identied by the bracket (Fig. 2.33).

Ensure that the shelf runners are tted in the same position on each side (Fig. 2.32).

To t the glide-out shelf

Check the shelf runners are secure before tting the glide-out shelf.

Hook the front of the glide-out oven shelf onto the runners as shown (Fig. 2.33). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 2.33).

Fig. 2.30

Fig. 2.31

Fig. 2.32

Ensure that the shelf sits at once in position.

DO NOT put the glide-out shelf runners in a



dishwasher

Fig. 2.33

Page 16

3. 3 Button clock

ArtNo.306-0001 - 3-button clock

Using the clock

You can use the clock to turn the programmable oven on and o. The clock must be set to the time of day before the

oven will work.

NOTE: When using the timer functions, rst set the clock as

required before setting the oven temperature.

The oven can be switched on when the cook symbol [ displayed.

Setting the clock

1. The LCD clock is shown in (Fig. 3.1). Once the cooker is connected and switched on, the display ashes (00.00 ) and the time starts from (00.00 ).

2. To set the clock press the [+] and [-] buttons simultaneously, the point between hours and minutes will start to ash for 5 seconds. Whilst the point is ashing press either the [+] or [-] button to set the correct time.

IMPORTANT: The timed oven will not operate unless the clock has been set.

Program selection - Setting the minute minder

] is

Fig. 3.1

Fig. 3.2

Fig. 3.3

The minute minder [ countdown from 00:01h to 23:59h, at the end of which an alarm will sound.

1. Press the mode [M] button once (Fig. 3.2). The bell symbol [ ] will ash on the display. Select the desired countdown from 00:01h to 23:59h using the [+] button (Fig. 3.3). The countdown will automatically begin and the [ ] symbol will show in the display.

2. Once the specied time has elapsed an alarm will sound.

3. To stop the alarm press any button.

Re-set the minute minder

To re-set the minute minder, rst select the minute minder program by pressing the mode [M] button. Then press the [+] and [-] buttons simultaneously.

• The ‘cook period’, which is the length of time you want the oven to cook for (dur).

• The ‘stop time’, which is the time of day you want the oven to stop cooking (End).

To stop the programmable oven at a speciﬁc time of day

] provides the ability to set a

Fig. 3.4

Fig. 3.5

Fig. 3.6

1. Press the mode [M] button 3 times, until the display ashes ‘End’ (Fig. 3.4).

2. Select the ‘stop time’ using the [+] or [-] buttons. The

display will show the current time along with the ‘AUTO’ and Cooking [ ] symbols (Fig. 3.5).

Page 17

Fig. 3.7

ArtNo.306-0001 - 3-button clock

3. When the ‘stop time’ is reached an alarm will sound and the oven will stop working. The word ‘AUTO’ will ash on the display (Fig. 3.6).

4. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

To start and then stop the programmable oven

Fig. 3.8

Fig. 3.9

Fig. 3.10

Fig. 3.11

ArtNo.306-0001 - 3-button clock

Set the programmable oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically by a combination of the ‘cook period’ and ‘stop time’.

1. Press the mode [M] button until the display ashes ‘dur’ (Fig. 3.7). Then set the ‘cook period’ using the [+] or [-] buttons.

2. Press the mode [M] button until the display ashes ‘End’ (Fig. 3.8). Then set the ‘stop time’ using the [+] or [-] buttons. Current time will be displayed along with the word ‘AUTO’ (Fig. 3.9).

3. Set the oven to the required cooking temperature.

4. During the ‘cook period’ the cook symbol [ ] is

illuminated in the display.

5. When cooking is nished an alarm will sound. Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking

You can cancel any automatic settings by pressing the [+] and [-] buttons simultaneously.

ArtNo.306-0001 - 3-button clock

Changing the frequency of the alarm

It is possible to change the alarm frequency.

1. Press the the [+] and [-] buttons simultaneously, then the mode [M] button. The display will show ‘ton1,2 or 3’ (Fig. 3.10).

2. To select the tone press the [-] button until desired tone is reached (Fig. 3.11).

Page 18

4. Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking, place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 19

5. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread Fish

Fillet

Whole

Steak

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C) 200 °C 20-30 minutes.

Fanned Grilling

190 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stued poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stung.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Page 20

6. Cleaning your cooker

Essential information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate burners

Some models have a separate trim ring, which ts on the burner head.

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

ArtNo.311-0032 Burner layout FSD

A – cap, B – head, C – notch, D – base , E – electrode

Fig. 6.1

Fig. 6.2

The Single Ring Burners

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig. 6.1).

The Wok Burner

The Wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig. 6.4).

Now t the two burner caps, ensuring that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

ArtNo.311-0033 Wok burner details FSD

A – inner burner cap, B – outer burner cap, C – inner burner head,

D – outer burner head, E – wok burner base

Fig. 6.3

Fig. 6.4

ArtNo.311-0016 Fitting the burner inner head

A – electrode notch, B – ignition electrode

Page 21

ArtNo.331-0003 Grill frame out, no pan

Fig. 6.5

Fig. 6.6

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

Glide-out Grill

The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning.



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



Fig. 6.7

ArtNo.331-0004 Removing the grill frame

ArtNo.331-0005 Removing the grill rail

Cleaning the Glide-out Grill

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward.

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 6.5).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 6.5).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 6.6) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails. Replace the grill pan

Control panel and doors

Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results, use a liquid detergent.

The control panel, knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Page 22

Glass fronted door panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 6.8).

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels are xed together and should not be separated.

After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

Fig. 6.8

ArtNo.320-0002a Proplus oven door side screws

Fig. 6.9

The main oven has panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The Cook & Clean panels work better above 200°C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200°C for about one hour. This will make sure that the Cook & Clean panels are working eectively.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Removing the main oven linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels . You do not have to remove the support brackets to remove the panels. Lift each panel upward and slide forward o the support brackets (Fig. 6.9).

Once the panels have been removed, the oven enamel interior can be cleaned.

Ret in the reverse order.

Page 23

Cleaning table

Cleaners listed are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Plastic/chrome, copper or lacquered

Control knobs/handles & trims

Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

brass

Brass Brass polish.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, Grill trivet, Handygrill rack

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in ‘Cleaning your Cooker’).

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Page 24

7. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a qualied service person.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Page 25

Fig. 7.1

Fig. 7.2

Fig. 7.3

ArtNo.324-0005 Oven light bulb

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 7.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves.

Unscrew the bulb cover by turning counter-clockwise. It may be very sti (Fig. 7.2).

Taking care to protect your ngers with a glove in case the bulb should shatter, unscrew the old bulb.

Screw in the new bulb; screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 7.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position

(Fig. 7.4).

Fig. 7.4

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the oor of the grill compartment?

Is the grill tray pushed back fully to the stop?

Page 26

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

8. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address

Andi-Co Australia Pty Ltd. 1 Stamford Road, Oakleigh, VIC 3166

Customer Care Tel: 1300 650 020 Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type Dual Fuel

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Page 27

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

Please read the Before you start... chapter, before



you begin any installation and maintenance work on this appliance.

You must be aware of the following safety requirements & regulations.

Before installation, make sure that the local



distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this



appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.

Failure to install the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

The cooker must be installed in accordance with all local gas tting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the cooker should have an adequate air supply.

Install the cooker in a location to allow the complete combustion of gas, proper ueing and to maintain ambient temperature of the immediate surroundings at safe limits, under normal condition.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion

All models are supplied set for use on Natural gas. A conversion kit for Propane gas is included with the appliance. See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

WARNING!



Where this appliance is installed in a marine craft, caravan or mobile home, it shall NOT be used as a space heater.

Page 28

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

You will need the following equipment to complete the cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain and bracket

Checking the Parts:

4 pan supports Splashback

ArtNo.110-0002 110 pan supports

Griddle plate Grill pan & trivet

Flat shelves Handyrack

Roasting tin Plinth

ArtNo.421-0002 - Splashback

ArtNo.330-0001 - Grill pan

ArtNo.324-0003 Handyrack

ArtNo.324-0004 Roasting tin

Handles Stability location bracket

ArtNo.210-0014 - Classic handles

Stability bracket Restraining chain & hook

ArtNo.020-0021 - Restraining chain & hook

Conduit box

Page 29

INSTALLATION

130 mm min

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 8.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS5601.

Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is 650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a cookerhood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

Hob

Trivet

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Horizontal combustible surface

Fig. 8.1

Fig. 8.2

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200 mm, the surface shall be protected to make sure that the combustible surface does not exceed 65 °C above ambient*. Even with the surface protected, the dimension B should not be less than 135 mm above hotplate level.

*The xing of 5 mm thick ceramic tiles to the surface, or attaching re resistant material to the surface and covering with sheet metal with a minimum thickness of 0.4 mm to a height C of not less than 150 mm above the hotplate, should satisfy this requirement.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet.

A clearance of 130 mm is required if the cooker is near a corner of the kitchen, to allow the oven doors to open. The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door (Fig. 8.2).

We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing.

Page 30

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.3

Fig. 8.4

Fig. 8.5

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 8.3). Repeat from the back and remove the rear half of the polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 8.4). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

ArtNo.010-0004 Moving the cooker

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 8.5).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Page 31

INSTALLATION

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Fitting the Stability Bracket and Chain

A stability bracket and chain MUST be tted when



the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height and levelled before the stability bracket is installed.

Stability bracket

Stability location bracket

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

Floor

Fig. 8.6

Fig. 8.7

Fig. 8.8

Fitting the Stability Bracket

When tting the stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 8.6). Then adjust the bracket to engage through the slot of the device (Fig. 8.7 and Fig. 8.8).

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing should prevent strain on the gas and electricity connections, but still allow access to unhook the chain when the cooker is pull forward.

Measure the length of chain required. Use the clamp supplied to clamp onto the gas pipe (Fig. 8.9). Fix the supplied hook securely to the wall.

Wall

Restraining

chain

Stability bracket

Stability location bracket

ArtNo.070-0014 - Stability bracket - Wall fitting

ArtNo.011-0007 - Restraining chain (AUS)

Cooker

Floor

Fig. 8.9

Page 32

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.10

Fig. 8.11

Gas inlet

315

675

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a side-facing threaded tting ½” connection (Fig. 8.10).

The inlet connector is located just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and each connection is dierent it is dicult to give precise dimensions. Ideally, the house supply connection should be in the shaded area ‘A’ (Fig. 8.11).

Means of isolation must be provided at the supply point by either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape (Fig. 8.11).

A exible connection is supplied with the cooker. If it is necessary to use another hose it must be to AS 1869 Class B and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded end of the hose into the gas inlet.

470

350

All dimensions in millimetres

After completing the gas connection, check the cooker is gas sound with a pressure test. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is present to give a nominal pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on Natural gas. A conversion kit for Propane as is supplied with the cooker – see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

Page 33

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the cooker data plate.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may casue nuisance tripping, so we

recommend that the cooker is proctected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload)

IF IN DOUBT, PLEASE CONTACT A SUITABLY QUALIFIED

ELECTRICIAN.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

WARNING: THIS APPLIANCE MUST BE EARTHED.



The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Fig. 8.12

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 220-240 VAC 50 Hz

Fig. 8.13

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

The total electrical load of the appliance is approximately

7.4 kW. The cable size used should be suitable for this load

and comply with all local requirements.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.12 and Fig. 8.13). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the cooker, in a readily accessible position, in compliance with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Page 34

INSTALLATION

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.14

Fig. 8.15

M4 screw

M5 screws

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, remove the electrical terminal cover box on the back panel (Fig. 8.14).

Fit the conduit box to the cooker using the two M5 screw ttings located at the top of the box. Remove the M4 screw from the base, and x to the cooker, via the tting through the back of the conduit box (Fig. 8.15).

The conduit box cover is reversible. Fit the reducer plate if required (Fig. 8.16). Feed the cable through the conduit box and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.17). Check that the links are correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 8.16

Reducer plates

Fig. 8.17

Conduit box

Reversible conduit box cover

3-phase 230 V 50 Hz

Page 35

INSTALLATION

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Art No 215-0028 - Handrail fascia fixings

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Note: The clock must be set before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

Hotplate Check

Check each burner in turn. There is a Flame Supervision Device (FSD) that stops the ow of gas to the burner if the ame goes out. For each burner, turn the control knob to the solid ame symbol. Press in the control knob. This lets gas through to the burner. Keep holding the knob pressed in and press the igniter button or light with a match. Keep holding the control knob pressed in for about 10 seconds.

If, when you let go of the control knob the burner goes out, the safety device has not held in. Wait one minute then try again this time holding the control pressed in for slightly longer.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven fan starts to turn and that the ovens start to heat up.

Fig. 8.18

ArtNo.215-0026 - Handle gaskets fixed

Fig. 8.19

Fig. 8.20

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

Note: The oven light bulb is not included in the guarantee.

Turn o the oven.

Final Fitting

Fitting the Handles and Handrail

Remove the 4 mm Allen screws from the doors (Fig. 8.18). Fit the door handles and secure using the 4 mm screws.

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 8.19). Fit the handrail in position and secure using the 4 mm screws.

Fitting the Plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 8.20).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 8.21).

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Fig. 8.21

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Page 36

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

9. Conversion to LP Gas

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

A suitably competent person must perform the



conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets (Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in reverse order.

A – Jet, B – Internal injector, C – External injector

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Fig. 9.1

Fig. 9.2

Fig. 9.3

Tap Adjustment

Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 9.2).

Pull o all the control knobs and remove the xing screws underneath the control panel.

Lift the control panel and pull forwards, taking care not to damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop (Fig. 9.3). Ret the control panel.

Page 37

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Fig. 9.4

Fig. 9.5

ArtNo.102-0007 - Maxitrol converter device positions

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 9.4). To convert the governor, snap the device out of the top and ret it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 9.5).

Make sure the device is secure in the top cap and ret the cap to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

Check the appliance is gas sound.



Check operation of all the burners.



Affix Label

Stick the appropriate gas label over the natural gas part of the appliance data label.

Page 38

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

10. Servicing

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion



of service. When checking for gas leaks DO NOT use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing, particularly before removing any of the following: control panel, side panels, hotplate tray or any electrical components or covers.

Before electrical reconnection, check that the



appliance is electrically safe.

Fig. 10.1

Fig. 10.2

1 Panels

1.1 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Classic – Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 10.1).

Pull o all the control knobs and remove the xing screws underneath the control panel.

Lift the control panel and pull forwards, taking care not to damage or strain the wiring.

1.2 To Remove the Side Panels

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward. Remove the 4 retaining screws for each panel (1 at the front base, 1 on the top and 2 at the rear).

Reassemble in the reverse order.

2 Hotplate

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

Fig. 10.3

A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws

2.1 To Remove the Hotplate

Pull the cooker forward to gain access to the rear.

Left-hand tray

From the rear remove the screws securing the ue grill to the hotplate tray. Remove pan supports, burner heads and caps. Remove the 4 screws and washers holding the hotplate tray to the frame. Raise the front of the hotplate then withdraw.

Right-hand tray

From the rear remove the screws securing the ue grill to the hotplate tray. If the left-hand hotplate has not been removed, slacken the screws holding the left-hand tray. Remove pan support, burner head, caps and trim rings. Remove the screws

Page 39

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

holding the wok burner to the hotplate. Remove the 2 screws and washers holding the right-hand tray to the frame.

Press the wok burner down slightly and, taking care not to damage the wok burner electrode, slide the tray about 30 mm to right to clear the locating brackets on the right-hand side. Lift tray slightly at the front and taking care not to stress the warmer/lead junction, disconnect the leads to the warmer neon and separate the leads at the piggybacks. Withdraw the hotplate.

Reassemble in the reverse order ensuring that the leads are reconnected. When replacing the right-hand hotplate take care not to damage the ignition electrode of the wok burner.

It is important that the rear xing screws are retted as they from part of the cooker earthing.

On some models there is a separate plate (Fig. 10.2). On others it is a tag on the cooker backsheet (Fig. 10.3).

It is important that the tag is on the outside and that both xing screws are tted.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

DISCONNECT FROM THE ELECTRICITY SUPPLY.

BEFORE SERVICING ANY GAS CARRYING



COMPONENTS, TURN OFF THE GAS SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Unplug the FSD lead from the rear of the tap. Undo the compression tting at the rear of the tap and remove the xings that secure the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit the new gasket seal to the replacement tap. Reassemble in reverse order. Check that the appliance is gas sound. Verify the hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in the reverse order. Check the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

struts. Lift the strut and burners clear. The burners are xed to the support struts with 2 screws. Remove the appropriate burner and t the new one.

Reassemble in reverse order. Check that the burner operation is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner.

Fit the new one and reassemble in reverse order. Check that the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side. Ensure that the thermocouple is cool. Turn the thermocouple so that the earth lead (no sleeve) is in line with the slot. Lift the thermocouple clear of the hole.

Reassemble in reverse order.

3 Controls

3.1. To Replace the Ignition or Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal. Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back the locking wings and pushing forward.

To t the new bezel to the control panel: rst line up the raised key on its body with the cut-out in the control panel and push it in from the front.

Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace the control panel in the reverse order and test for correct operation.

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the screw holding the electrode. Pull the electrode vertically up suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new electrode to the lead. Fix the electrode in the burner with screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate tray (see 2.1). The burners (except the right-hand wok burner) are mounted on support struts. For these burners, disconnect the burner feed pipes at the burner. Remove the screws at the front and rear holding the support

3.2 To Replace the Clock

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull o the timer control buttons.

Undo the timer xing screws and remove the timer/mounting bracket assembly from the control panel.

Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, and at the same time pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer to the wiring diagram. Check the operation of the timer.

3.3 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Page 40

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Pull the cooker forwards to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. Pull o all the leads to the generator noting their positions. Slacken the 2 screws holding generator to cooker and remove the generator.

Fit the new generator to the cooker and replace the leads. Refer to the wiring diagram and reassemble in reverse order. Check ignition performance.

4 Grill

4.1 To Replace the Grill Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Disconnect the wiring from controller. Remove the 2screws holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order. Check for correct operation.

4.2 To Replace the Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill chamber. From inside the grill compartment, undo the 2 screws and washers and remove the enamelled front shield from the grill roof. Remove 2 screws and washers securing the grill element front support. Remove the screws from the grill elements.

Fig. 10.4

Carefully lift the elements out and disconnect the leads from the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull cooker forwards to gain access to the rear.

Remove the screws securing the electric cover to the back sheet, and then remove cover and disconnect the terminals from the rear.

Fit the new elements and reassemble in reverse order. Check the operation of the grill.

5 Ovens

5.1 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Open the oven door and remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover (2 screws). Unclip the thermostat phial from the clips in the oven back. For the left-hand oven, pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the 4 screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect the wiring from the thermostat. Remove 2screws holding thermostat to mounting panel. Fit new thermostat and reassemble in the reverse order. Make sure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Check the operation of the thermostat.

Page 41

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Fig. 10.5

ArtNo.320-0020 Oven back fixing screws

5.2 To Remove the Right-hand Oven Inner Back

Open the right-hand oven door. Remove the screws and washers securing the inner back to the back of the oven (Fig.

10.5).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully tighten the 4 screws and washers.

5.3 To Change the Fan in the Right-hand Oven

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover. Disconnect the 3terminals connected to the fan, noting their position.

Remove the oven inner back (see 5.2). Hold the fan blade and remove the centre nut (left-hand thread), 2brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order. Check the operation of the oven.

5.4 To Remove an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box. Undo the cover screws and lift clear.

Page 42

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0001 Door hinges

ArtNo.321-0007 - MF oven element 1

ArtNo.321-0008 - MF oven element 2

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

The cut-out is located on the earth plate beside the oven element connections. Disconnect the cut-out wiring. Undo the xings that secure the cut-out to the earth plate and remove.

Fit the replacement control and re-assemble in reverse order.

5.5 To Remove the Right-hand Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.2).

Remove the 2 screws from the top of the element and the 1 from the bottom of the element (Fig. 10.6). Carefully lift the element out, disconnecting the terminals connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear, remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check the operation of the oven.

5.6 To Remove the Left-hand Oven Bottom and Top Elements

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Fig. 10.6

Element ﬁxing screws

ArtNo.321-0005 Fan oven element

Fig. 10.7

Fig. 10.8

Bottom Element

Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the xings that secure the cover and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down (Fig. 10.7). Remove the 2 screws ‘B’, lower the upper plate and remove through the slot in the cooker back (Fig. 10.8).

Undo the terminal connections, noting their positions.

Remove the element xings and withdraw the element. Replace the element and re-assemble parts in reverse order.

Top Element

Open the left-hand oven door and undo the xings that secure the heat shield. Remove the top element bracket xings and withdraw element. Replace the element and reassemble parts in reverse order.

Check the oven operation.

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth (4 screws) and the central vertical cover (5screws). Remove the 2 countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.

Fig. 10.9 Fig. 10.10

Note: The arms are spring tensioned. Carefully remove the grill door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket is tted between the hinge arm and the front of the grill chamber.

Page 43

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0005 Oven door rubber seal

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0003 Oven door latch

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

6.2 To Replace an Oven Door

Open the oven door. Support the door and loosen the 2 screws securing the upper hinge and gasket to the cooker front (Fig. 10.9).

The door is heavy, so take care.



Support the door and remove the screw nearest the hinge pin (Fig. 10.10). Swing the hinge up and away from the door hinge pin. Lift the door away from the lower hinge and remove. Reassemble in reverse order.

6.3 To Adjust an Oven Door Angle

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 10.11). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 10.12).

Retighten the hinge screws.

6.4 To Replace an Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel xing screws from the door sides (2 each side), (Fig. 10.13). Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2 retaining nuts. Fit the door handle to the new panel. Fit the panel to the door. Reassemble in the reverse order.

Centreline of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 10.11

Fig. 10.12

Fig. 10.13

6.5 To Change the Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’, which hold the latch assembly to the inner door panel (Fig.

10.14). Fit the new catch and reassemble in reverse order. Check the door operation.

6.6 To Adjust an Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the keep, and screw in or out as required until the required t is obtained. Retighten the locking nut (Fig. 10.15).

6.7 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks on the rear face. At the corner, pull the seal diagonally away from the door centre until that hook is released (Fig. 10.16). Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are sti, as the old seal will be discarded.

When tting the new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door, snapping in each hook in turn.

6.8 Oven Door Glass

ArtNo.320-0002a Proplus oven door side screws

Fig. 10.14 Fig. 10.15

ArtNo.320-0004 Oven door keep

Fig. 10.16

The glass on the oven doors is not replaceable.

Page 44

11. Circuit Diagram

P095199

2P2

P095199

g/y

br bbbb

br br b

bbr br

b a

P095199

g/y

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

Grill energy control

Grill elements

Left hand oven front switch

Left hand oven front thermostat

Left hand oven fan

Left hand oven fan element

Clock

Right hand oven front switch

Right hand oven thermostat

Right hand oven fan

Right hand oven fan element

Code Description

Oven light switch

Ignition switch

Ignition spark generator

Left hand oven light

Right hand oven light

Thermal

Neon

Cooling fan

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Page 45

12. Technical Data

This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the cooker.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.

COUNTRY OF DESTINATION: Australia.

Connections

Gas (Rp ½ at rear right-hand side) Electric

Natural gas

Propane 2.54 kPa

See the appliance badge for test pressures.

1 kPa

230 V 50 Hz

Dimensions

Overall height minimum 905 mm maximum 930 mm

Overall width 1092 mm

Overall depth 608 mm excluding handles; 670 mm including handles

Minimum space above the hotplate 650 mm

Refer to 'Positioning the Cooker'.

Ratings

Hotplate Bypass Screw*

Wok burner 55

Large burner 41

Medium burner 33

Small burner 25

Natural Gas 1 kPa LP Gas 2.54 kPa

Input Injector Input Injector

15.2 MJh

12.3 MJh 165 12.0 MJh 89

6.2 MJh 115 6.2 MJh 67

3.7 MJh 92 3.3 MJh 48

Internal 88

15.0 MJh

External 168 External 98

Internal 57

* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the bypass screws must be screwed all the way down.

Oven Efficiency

Left-hand Oven Right-hand Oven

Ovens

Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A A

Energy consumption based on standard load

Usable volume (litres) 69 69

Size Large Large

Time to cook standard load 38 minutes 38 minutes

Surface area of the grid

Grill 2.3 kW

Warmer 160 W

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.43 kW.

Forced Air

Convection

0.90 kWh 0.90 kWh

1400 cm

Forced Air

Convection

1400 cm

Page 46

Notes

Page 47

Notes

Page 48

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Tel: +44 (0) 800 804 6261 | +44 (0) 370 789 5107

E-mail: consumers@falconappliances.co.uk

Falcon CLA110DFFBL-CHLPG, CLA110DFFBL-CH, CLA110DFFCR-CH, CLA110DFFCY-CH User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before You Start...

Personal Safety

Electrical Connection Safety

If You Smell Gas

Maintenance

Peculiar Smells

Ventilation

Oven Care

Grill/Glide-out Grill™ Care

Cleaning

Cooling Fan

Cooker Care

2. Cooker Overview

Hotplate Burners

Wok Burner

The Wok Cradle (optional extra)

The Griddle

The Grill

The Ovens

Accessories

Storage

Glide-out Oven Shelf (optional)

3. 3 Button clock

4. Cooking Tips

5. Cooking Table

6. Cleaning your cooker

Essential information

Hotplate burners

The Griddle

Glide-out Grill

Ovens

Cleaning table

7. Troubleshooting

8. Installation

Service and Spares

Safety Requirements and Regulations

Provision of Ventilation

Location of Cooker

Conversion

Positioning the Cooker

Moving the Cooker

Levelling

Fitting the Stability Bracket and Chain

Gas Connection

Pressure Testing

Final Fitting

Customer Care

9. Conversion to LP Gas

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

Injectors

Tap Adjustment

Set the Governor

Pressure Testing

Affix Label

10. Servicing

1 Panels

2 Hotplate

3 Controls

4 Grill

5 Ovens

6 Doors

11. Circuit Diagram

12. Technical Data