Falcon CDL110DFSL-CH User Manual

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USER GUIDE &

INSTALLATION INSTRUCTIONS

Classic Deluxe

110 Dual Fuel

Australia

U110835 - 04

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Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Cooling Fan 2

Ventilation 3

Maintenance 3

Grill/Glide-out Grill™ Care 5

Cooker Care 5

Cleaning 5

2. Cooker Overview 7

Hotplate Burners 7

Wok Burner 8

The Wok Cradle 8

The Ceramic Hotplate 9

The Griddle Plate 10

Glide-out Grill 11

Bread Proving Drawer 12

The Ovens 13

Operating the Ovens 15

Accessories 16

3. 6 Button clock 17

4. Cooking Tips 19

7. Troubleshooting 26

8. Installation 28

Service and Spares 28

Safety Requirements and Regulations 29

Provision of Ventilation 29

Location of Cooker 29

Conversion 29

Positioning the Cooker 31

Moving the Cooker 32

Fitting the Stability Bracket and Chain 33

Repositioning the Cooker Following Connection

Gas Connection 34

Pressure Testing 34

Final Checks 37

Final Fitting 37

Customer Care 37

9. Conversion to LP Gas 38

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

Injectors 38

Tap Adjustment 38

Set the Governor 39

Pressure Testing 39

Ax Label 39

5. Cooking Table 20

6. Cleaning Your Cooker 21

Essential Information 21

Hotplate Burners 21

Ceramic Hotplate 22

The Griddle 22

Grills 23

Ovens 24

Cleaning Table 25

10. Servicing 40

11. Circuit Diagram 47

12. Technical Data 48

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1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This cooker must be installed in accordance with the relevant instructions in this booklet, with the requirements of AS/NZS 5601 and with the national and local regulations, as well as the local gas and electricity supply companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose could invalidate any warranty or liability claim.

• Before operating the ovens please refer

to the oven shelf installation, in the Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time. A short term cooking process has to be supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• DO NOT place articles on or against this

appliance.

• DO NOT install an aftermarket lid or cover

over this appliance.

• DO NOT install combustible bench top

lids or covers within 200 mm (7 7/8”) of the nearest burner.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

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• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe distance away from the cooker.

• Make sure that the gas supply is turned

on and that the cooker is wired in and switched on.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

WARNING: THE APPLIANCE MUST BE



EARTHED.

The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.

See the ‘Technical Data’ section for information on the total electrical load of the appliance. The cable size used should be suitable for this load and comply with all local requirements (i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using this appliance.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below ground level, e.g. in a basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

When you rst use your cooker it may give o an odour. This should stop after use.

Before using for the rst time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When the grill or ovens are in operation the fan will run to cool the fascia and control knobs.

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Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the oven

lamp, turn o the power supply and make sure that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers.

Pressure build up may make the containers burst and cause injury.

as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• DO NOT use unstable saucepans. Always

make sure that you position the handles away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a



hob with fat or oil can be dangerous and may result in re.

NEVER try to extinguish a fire with water,



but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

• WARNING: Use only hob guards designed

by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.

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FRONT

Rear stop

Front bracket

Fig. 1.1

Fig. 1.2

ArtNo.324-0001 Steam burst

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated by means of external timer or separated remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the door against the oven shelves.

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• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary, otherwise the control knobs may become very hot.DO NOT use the timed oven if the adjoining oven is already warm.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam burns when you touch a hot surface.

Oven Shelves (dependant on model)

To t the glide-out shelf, hook the front of the shelf onto the runners as shown (Fig. 1.2). The rear of the shelf should rest on the runners, in front of the rear stop (Fig. 1.2).

Standard oven shelves can be tted by lining up the shelf with a groove in the oven ladders. Push the shelf back until the ends hit the shelf stop. Lift the front so the shelf clears the stops, then lower the front so the shelf is level and push it fully back.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan underneath it, otherwise the knobs may become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept away

• DO NOT mix different cleaning products

– they may react together with hazardous results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

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• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner is on, otherwise an electric shock could result.

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2. Cooker Overview

Fig. 2.1

ArtNo.212-0019 - 110 DF Classic Deluxe front view

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. Four hotplate burners with a wok burner and ceramic

multi-zone hotplate

B. Control panel

C. Glide-out Grill™

D. A multi-function oven

E. Fan oven

F. Bread proving / Storage drawer

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

Fig. 2.2

To light a burner, push in and turn the associated control knob to the high position as indicated by the large ame symbol (H), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

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ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0046 - Elan Wok burner

Fig. 2.3

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the ‘OFF’ position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the ame height to suit by turning the knob counterclockwise (Fig. 2.3). On this cooker the low position is beyond high, not between high and o.

If a burner ame goes out, turn o the control knob and leave it for one minute before relighting it.

Fig. 2.4

Fig. 2.6

Fig. 2.5

ArtNo.311-0002 Pan with rim

Fig. 2.7

ArtNo.311-0004 Tipping wok

Fig. 2.8

Make sure that the ames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more ecient.

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0007 Wok stand close-up

Fig. 2.9

Fig. 2.10

You can remove the burner parts for cleaning; see ‘Cleaning Your Cooker’. You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them o while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not aect the durability of the enamel and may be cleaned o with a suitable metal cleaner.

The Wok Cradle

The wok cradle is designed to t a 35 cm wok. If you use a dierent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that it sits down on the pan support – however, if the wok is too small, the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burners only. When you t the cradle, check that the wok is supported properly on a pan support and is sitting level in the cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

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The Ceramic Hotplate

The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle plate.

The rear area, marked with a ring is for cooking with a pan.

There are two elements that allow either the whole of the area to be heated or just the rear half. To use the rear ring turn the control counter-clockwise (Fig. 2.12).

The neon indicator light above the control knob will come on when a hob control is turned on and stay lit while the surface cools.

You can also place a large sh kettle across both heating zones. To heat the whole area, turn the knob clockwise.

Always take care before touching the surface even when it is turned o – it may be hotter than you think.

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are dicult to remove.

Fig. 2.11

Fig. 2.12

Pots and pans should have thick, smooth, at bottoms (Fig. 2.13). This ensures the maximum heat transfer from the hob to the pan, making cooking quick and energy ecient. Never use a round-bottomed wok, even with a stand.

The very best pans have bases that are very slightly curved up when cold. If you hold a ruler across the bottom you will see a small gap in the middle (Fig. 2.14). When they heat up the metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob top (Fig. 2.15). Using smaller pans wastes heat, and any spillage will be burnt on. Using a lid will help the contents boil more quickly.

Always lift pans o the hob. Sliding pans may cause marks and scratches. Always turn the control to the ‘OFF’ position before removing a pan.

When cooking on the hob you may see the hob area you are using switch o and on. This is caused by a safety device that limits the temperature of the hob. It is quite normal, especially when cooking at high temperatures. If it happens a lot with a particular pan however it may mean the pan is not suitable – perhaps too small or too uneven - for a ceramic hob.

Fig. 2.13

Fig. 2.14

Fig. 2.15

For best results, preheat a covered serving dish for 10 minutes before adding food to it.

Use only heat-resistant dishes.

ArtNo.312-0006 Correct pan sizes

Page 14

Fig. 2.16

Fig. 2.17

Fig. 2.18

The Griddle Plate

The griddle plate (Fig. 2.16) is designed to t securely on the locating pins over the ceramic heating area (Fig. 2.17). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick nish.

There are two elements that allow either the whole of the area to be heated or just the rear half.

To heat the whole area, turn the knob clockwise (Fig. 2.18).

To heat the rear ring only, turn it counter-clockwise (Fig. 2.19).

The neon indicator light above the control knob will come on when a hob control is turned on and stay lit while the surface cools.

It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle plate surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

The griddle plate can be lightly brushed with cooking oil before use.

Preheat the griddle plate for a maximum of 5 minutes before adding food. Leaving it longer may cause damage.

Fig. 2.19

Fig. 2.20

There is a gap at the right-hand rear corner of the griddle plate (Fig. 2.20) so you can pour o excess fat after cooking. Be careful – it may be very hot.

After cooking, allow the griddle plate to cool before cleaning.

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Glide-out Grill

CAUTION: This appliance is for cooking purposes



only. It must not be used for other purposes, for example room heating.

Accessible parts may be hot when the grill is in use.



Young children should be kept away.

Open the door and pull the grill pan carriage forward using the handle (Fig. 2.21).

The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Adjust the heat to suit by turning the control knob. To heat the whole grill, turn the knob clockwise (Fig. 2.22).

To heat the right-hand half, turn the knob counter-clockwise. The neon indicator light by the grill control will come on.

For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few



moments without the grill pan underneath it, otherwise the knobs may become hot.

ArtNo.235-0007 - Classic

DL grill control

Fig. 2.21

Fig. 2.22

Fig. 2.23

Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in.

The Classic Deluxe grll pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down (Fig. 2.23).

DO NOT leave the grill on for more than a few moments, without the grill pan underneath it.

Never close the grill door when the grill is on.



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Fig. 2.24

Fig. 2.25

Cleaning

Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry.

The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils.

It can get warm, so do not store anything in it that may melt or catch re.

Never store ammable materials in the drawer.



This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as ammable liquids.

DO NOT store explosives, such as aerosol cans, on or



near the appliance.

Flammable materials may explode and result in re



or property damage.

Bread Proving Drawer

The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.24). Within the Bread Proving Drawer there are slots in the base to allow warmed air to ow through into the drawer from the element underneath.

The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury, gluten free to sourdough, dough made from fresh yeast and dried, bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book.

Pre heat the drawer so that it is warm and ready for your dough.

It is operated by a pushbutton (Fig. 2.25). There is no need to set the temperature, this is already set.

The Bread Proving Drawer has space for:

• Baking trays, no larger than 340mm x 340mm, to prove

bread rolls or buns; these can then be put straight into a preheated oven after proving.

• To prove 2 trays at once in the drawer use a cooling

rack or trivet over the top of one tray with the other on top, remember to allow space for the dough to expand during the proving time.

• 3 litre bowl full of dough

• 3 x 2 pound loaf tins

• 4 x 1 pound loaf tins

The time needed for proving will depend upon the dough type and the amount. Refer to the recipe for guidance and check the dough during the proving time.

If a large baking tray is used, place a cooling rack on to the base of the drawer, and put the tray on top, this will allow the warmed air to reach the dough.

When preparing larger quantities of yeast dough, containing 500g or over of our, divide the dough into 2 bowls or containers, this will make proving in the drawer easier.

Keep an eye on the dough while it is proving; fresh yeast can work quickly especially if it has had a rst fermentation stage (sometimes called sponging). Sponging can help produce a slightly lighter loaf.

TOP TIPS

Not sure of the capacity of your loaf tins?

• A one pound loaf tin will hold 800ml of water

• A two pound loaf tin will hold 1.5 litres of water.

• Cover the dough while it is proving with greased cling

film, be careful not to anchor the cling film too tightly so that it prevents the dough from rising.

The Bread Proving Drawer can be used for storage. If you have used the Bread Proving Drawer, switch it o and wait until the drawer cools before storing any items.

NOTE: The Bread Proving Drawer will not warm plates

Page 17

The Ovens

The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable multifunction oven (Fig. 2.26)

Fig. 2.26

Multi-function oven

The right-hand oven is a fan oven (Fig. 2.27).

The Fan Oven

Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven.

NOTE: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

The Multi-function Oven

As well as the oven fan and fan element, multi-function ovens are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deector when placing or removing items from the ovens.

The multi-function oven has 3 main cooking functions, fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking.

The browning element and base heat can be used in the latter part of the cooking process to ne tune the results to your particular requirements.

Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food.

Table 2.1 gives a summary of the multi-function modes.

The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types.

ArtNo.321-0006 - Multi-function oven

Fig. 2.27

Fan oven

ArtNo.321-0002 Fan assisted oven

Function Use

Rapid Response Preheat the oven faster than normal

Defrost

Fan oven

Fanned grilling Grilling meat and sh with the door closed

Fan assisted

Conventional oven

Browning element To brown and crisp cheese topped dishes

Base heat

To thaw small items in the oven without heat

A full cooking function, even heat throughout, great for baking

A full cooking function good for roasting and baking

A full cooking function for roasting and baking in the lower half of the oven

To crisp up the bases of quiche, pizza or pastry

Table 2.1

Please remember that all cookers vary – temperatures in your new ovens may dier to those in your previous cooker.

Page 18

Multifunction Oven Functions

Rapid Response

The Rapid Response setting enables you to preheat the oven faster than normal. It uses the fan oven

element with additional heat from one of the elements in the top of the oven. Rangemaster fan ovens heat up quickly; but the Rapid Response feature speeds this process up enabling you to commence cooking sooner.

To use the Rapid Response feature, simply turn the function control knob to R and set the temperature you require. The light on the control panel adjacent to the R symbol will come on. When temperature is reached, the light will go out as will the element at the top of the oven. The fan element and oven fan will then continue to maintain your chosen oven temperature.

Should you choose to place food into the cold oven prior to cooking whilst using the Rapid Response function, make sure that cakes etc. are not positioned too near the top of the oven. As with any cooking, particularly poultry, meat and ready meals, be sure the food is piping hot before serving.

Fan Oven

This function operates the fan and the heating

element around it. An even heat is produced

throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven.

It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function. This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Conventional Oven (Top and Base Heat)

This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits.

Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring dierent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Browning Element

This function uses the element in the top of the oven only. It is a useful function for the browning or

nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element.

Base Heat

This function uses the base element only. It will crisp

up your pizza or quiche base or nish o cooking the

base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food.

Fanned Grilling

This function operates the fan whilst the top element is on. It produces a more even, less erce heat than a

conventional grill. For best results, place the food to be grilled, on a grid over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or sh are ideal for grilling in this way, as the circulated air reduces the erceness of the heat from the grill.

The oven door should be kept closed while grilling is in progress, so saving energy. You will also nd that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking.

For best results we recommend that the grill pan is not located on the uppermost shelf.

Fan Assisted Oven

This function operates the fan, circulating air heated

by the elements at the top and the base of the oven.

The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast.

The Browning and Base Heat functions are useful additions to your oven, giving you exibility to nish o items to perfection.

Defrost

This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and

that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, sh and poultry to be defrosted. Defrosting in this way speeds up the process and protects the food from ies. Pieces of meat, sh and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting. Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking.

Page 19

Operating the Ovens

Conventional and Fan Ovens

Fan ovens circulate hot air continuously, which means faster, more even cooking.

Fig. 2.28

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

Turn the oven knob to the desired temperature (Fig. 2.28).

The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.29). It will then cycle on and o during cooking.

Operating the Multi-function Oven

The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.30).

Turn the function selector control to a cooking function. Fig.

2.31 shows the control set for conventional oven cooking.

Turn the oven temperature knob to the temperature required (Fig. 2.28).

The oven heating light will glow until the oven has reached the temperature you selected (Fig. 2.29). It will then cycle on and o during cooking as the oven maintains the selected temperature.

Note: Please remember that all cookers vary so temperatures in your new ovens may dier to those in your previous cooker.

ArtNo.235-0004 - Classic DL oven 1

Fig. 2.29

ArtNo.235-0005 - Classic DL oven control 2

Fig. 2.30

ArtNo.235-0003 - Classic DL MF knobs

Temperature

Function

Fig. 2.31

Page 20

ArtNo.320-0013 Removing the shelf 3

ArtNo.320-0011 Removing the shelf 1

ArtNo.320-0012 Removing the shelf 2

Fig. 2.32

ArtNo.320-0014 Handyrack on LH door

Shelf guard

Front

Fig. 2.33 Fig. 2.34

Fig. 2.35

Fig. 2.36

Accessories

Oven Shelves

The oven shelves (Fig. 2.32) are retained when pulled forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.33).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.34).

To ret the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.35).

The Handyrack (Left-hand Oven)

The Handyrack (Fig. 2.36) ts to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to t the Handyrack. Any other vessel could be unstable.

Fig. 2.37 Fig. 2.38

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0016

Fitting the handyrack 2

Fig. 2.39

ArtNo.320-0017 Main oven light

It can be tted at two dierent heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To t the Handyrack, locate one side of it on the door bracket (Fig. 2.37).

Then spring the other side out to clip it onto the other bracket (Fig. 2.38).

Oven Lights

Press the button to turn the lights on (Fig. 2.39).

If the oven light fails, turn o the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

Page 21

3. 6 Button clock

ArtNo.302-0002 - 6BC annotated

Using the clock

You can use the timer (Fig. 3.1) to turn the oven(s) on and o. The clock must be set to the time of day before the

oven(s) will work.

The oven can be switched on when the cook symbol [ ] is displayed. This symbol remains visible during normal operation.

Table 3.1 describes the symbols shown on the digital display.

Setting the time of day

When the cooker is rst connected to the mains, or if there has been a prolonged power interruption, the clock display ashes [ 0.00 ] and [AUTO].

During the time setting process the centre dot will ash. When the process is complete the dot will stop ashing and the [] symbol will be displayed.

The time of day can be set in two ways:

• Press and hold the [] button. Now press the [+] or [-] buttons to increase or decrease the time (Fig. 3.2). Holding the [+] or [-] buttons for more than 2 seconds will advance / decrease the set time quickly. Release the buttons to set the time of day.

• Press and hold both the [] and [] buttons down (Fig. 3.3). Now press the [+] button (or [–] button) until the correct time shows.

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn o the power and wait several minutes, then start again.

ArtNo.302-0002 - 6BC annotated

A B C D E F

A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,

E & F – Time setting buttons

Symbol Function Notes

[]

[]

[AUTO]

[P]

[dot]

Minute Minder is active

Oven(s) can be operated

Oven(s) are being

controlled in semi-

automatic or automatic

mode

Self clean (pyrolytic)

mode has been enabled

Flashes during setting

the time of day

If the ‘cook’ [] symbol is not displayed the program has either:

ended and the oven(s) are nonoperational

the oven(s) are being controlled by an automatic program that has not started

Your cooker may not have this

pyrolytic function

Table 3.1

Fig. 3.1

Automatic dimming

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Minute minder

Press and hold the [] button (Fig. 3.4), and then press the [+] button (or [–] button) until the length of time you want to cook for is shown (Fig. 3.5).

You can check the time remaining by pressing []. When the beeper sounds cancel it by pressing any button.

To reset the minute minder time; simultaneously press the [+] and [-] buttons. NOTE: This will clear all automatic programs.

• The ‘cook period’, which is the length of time you want the oven to cook for.

• The ‘stop time’, which is the time of day you want the oven to stop cooking.

Setting a cook duration

Press and hold the [] button and set the required ‘cook period’ by pressing the [+] button (or [–] button) (Fig. 3.6).

Fig. 3.2 Fig. 3.3

Fig. 3.4 Fig. 3.5

Fig. 3.6

Page 22

ArtNo.302-0002 - 6BC annotated

Fig. 3.7 Fig. 3.8

ArtNo.302-0002 - 6BC annotated

Fig. 3.9 Fig. 3.10

Fig. 3.11 Fig. 3.12

The clock will now control the cook period of your oven(s). The [] symbol and [AUTO] will be displayed.

Once the ‘cook period’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [] to return to manual cooking.

Setting a cook end time

Press and hold the ‘stop time’ [] button (Fig. 3.7) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.8). The [] symbol and [AUTO] will show in the display.

Once the ‘stop time’ is reached, the beeper sounds and the [AUTO] symbol ashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [] to return to manual cooking.

To start and stop the ovens automatically

Before you set the clock for automatic operation you must have two numbers clearly in mind – the ‘cook period’ and the ‘stop time’.

NOTE: You cannot set a start time directly – this is set automatically by setting the ‘cook period’ and the ‘stop time’.

Fig. 3.13 Fig. 3.14

ArtNo.302-0002 - 6BC annotated

Symbol Function Notes

[]

[]

[]

[ ]

[] &[]

[ ]

[ - ]

[ + ]

[ + ] & [ - ]

Sets the Minute Minder Used with the [+] and [-] buttons

Sets the duration / cook

period

Sets the end / stop cook

time

Allows the time of day to be set when ‘AUTO’ is not

active

Resets the cooking control

to manual

Decreases time interval

Increases time interval

Clears all ‘AUTO’ and

minute minder programs

Used with the [+] and [-] buttons

Holding this button down allows

a quick set

Holding this button down allows

a quick set

Table 3.2

Press and hold the [] button (Fig. 3.9) and then press the [+] button (or [–] button) until the required ‘cook period’ shows (Fig. 3.10).

Now press and hold the [] button (Fig. 3.11) and then press the [+] button (or [–] button) until the required ‘stop time’ shows (Fig. 3.12). Release the buttons.

[AUTO] will now show in the display (Fig. 3.13).

Set the oven(s) to the required temperature. When cooking is nished [AUTO] will ash and the beeper will sound. Turn the oven knob(s) to the OFF position rst, and then press any button once to stop the beep; press the [] button to return to manual cooking.

If you are out, do not worry about the beeper going o, it stops after a while. When you return, turn the oven knob(s) to 0 rst, and then press [] to return to manual cooking.

AUTO is showing, you want to reset to manual cooking

To return to manual cooking mode from an Automatic setting, simultaneously press the [+] and [-] key, this will clear the automatic program and return to manual mode.

NOTE: This action will also clear the [Minute Minder] setting.

Beeper tone adjustment.

The beeper tone can be adjusted to three dierent levels.

Whilst in the time of day mode, press and hold the [-] button for a period until the display shows the Tone Bars (Fig. 3.14). Release the [-] button and immediately press again, this will adjust the tone down by a bar. Continue the process until a comfortable, tone is reached.

NOTE: During a power reset the clock will remember the last tone set.

For an overview of the functions refer to Table 3.2.

Page 23

4. Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or sh should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.



DO NOT use a timed oven that is already warm.



DO NOT use the timed oven if the adjoining oven is



already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the

main oven

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in the centre of the tray.

Page 24

5. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

Poultry

Chicken

Turkey

Duck

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

Bread Fish

Fillet

Whole

Steak

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

210 (C) 200 °C 20-30 minutes.

Fanned Grilling

190 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

190 °C (C/B)

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Top (T)

Centre (C)

Base (B)

Thoroughly thaw frozen joints before cooking. Meat may be roasted at 220°C (210°C for fan oven) and the cooking time adjusted accordingly. For stued and rolled meats, add approximately 10 minutes per 500g, or cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for the remainder.

For stued poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stung.

For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

Using the conventional oven: when two tier cooking leave at least one runner space between shelves.

Position the baking tray with the front edge along the front of the oven shelf.

Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on.

ArtNo.050-0007

Oven shelf positions

Oven Shelf Positions

Page 25

6. Cleaning Your Cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

Never use paint solvents, washing soda, caustic



cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

Do not mix dierent cleaning products – they may



react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.



Make sure they are absolutely dry before replacing them.

The Single Ring Burners

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

Fig. 6.1

Fig. 6.2

When retting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is tted centrally on the burner head (Fig. 6.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the head until the ‘D’ matches the one on the burner base. Flip the burner over once again and place it on the burner base.

To t the small inner burner, nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring (Fig. 6.4).

Now t the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

ArtNo.311-0033 Wok burner details FSD

A – Inner burner cap, B – Outer burner cap, C – Inner burner head, D –

Outer burner head, E – Wok burner base

Fig. 6.3

Fig. 6.4

A – Electrode notch, B – Ignition electrode

Page 26

Fig. 6.5

Ceramic Hotplate

Daily Care

First of all, make sure that the heat indicator light is o and that the cooking surface is cool.

Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a nal step, wipe the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn o the unit and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below, ‘Cleaning Burned-on Spills’.

If you accidentally melt anything on the surface or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from potential burns.

Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go o, follow the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape o the burned-on matter (Fig. 6.5).

Once you have removed as much as possible with the scraper, follow the ‘Daily Care’ procedure outlined above.

To Remove Metal Rub-oﬀ

Sliding pans on the hob – especially aluminium or copper pans – can leave marks on the ceramic surface. These marks often appear like scratches, but can easily be removed (see ‘Cleaning Spills’). If the rub-o marks are especially stubborn, use a cleaning cream together with the razor.

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

Note: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not aect the performance of your griddle.

Page 27

Grills

The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

Before you remove any of the grill parts for cleaning,



make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.



Cleaning the Glide-out Grill

The grill pan can be easily removed for cleaning as follows. Remove the grill pan support frame by pulling the grill pan forward (Fig. 6.6).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 6.7).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig.

6.8).

For safety, push the side rails back into the grill chamber.

Fig. 6.6

Fig. 6.7

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 6.9) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.



Once you have nished, hook the side rails back onto the sides of the chamber. To ret the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails.

Fig. 6.8

Fig. 6.9

ArtNo.331-0005 Removing the grill rail

Page 28

ArtNo.320-0002a Proplus oven door side screws

Fig. 6.10

Fig. 6.11

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).

Open the oven door slightly and remove the front panel xing screws from the door sides, two each side (Fig. 6.10).

Carefully lift o the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

Note: If the door is triple glazed then the inner two panels are xed together and should not be separated. After cleaning, carefully ret the outer door panel and replace the side xing screws.

DO NOT use harsh abrasive cleaners or sharp metal



scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Ovens

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will make sure that the panels are working eectively.

Removing the Panels to Clean the Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook & Clean’ panels. To remove the side panels, simply lift the panel and slide forwards (Fig. 6.11).

Once the panels have been removed, the oven enamel interior can be cleaned.

DO NOT use steel wool, oven cleaning pads, or any



other materials that will scratch the surface.

Ret in the reverse order.

Page 29

Cleaning Table

Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and caps)

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Enamel, stainless steel, aluminium

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer exterior

Enamel or paint

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher.

Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent.

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Oven door glass/glass lid (some models only)

Plastic/chrome, copper or lacquered brass

Brass Brass polish.

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Warm soapy water, soft cloth.

Oven and Grill

Part Finish Recommended Cleaning Method

Any proprietary oven cleaner that is suitable for enamel.

Sides, oor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)

Cook & Clean oven panels (some models only)

Oven shelves, Handyrack, Grill trivet, Handygrill rack (some models only)

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Enamel

Special enamel that partly cleans itself

Chrome

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush.

An oven interior cleaner that is suitable for chrome. Soap lled pad. Dishwasher.

Table 6.1

Page 30

7. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris?

Are the burner trim and caps correctly located? See the section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary pu of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the ‘Cleaning’ section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will



damage the surface.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held rmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

If there is an installation problem and I don’t get my original installer to come back to x it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Poor performance

In the unlikely event that, after installation, the appliance does not perform correctly please contact your distributor (see “Service and Spares” on page 28).

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a qualied service person.

Page 31

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop.

Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 7.1).

Turn o the power at the circuit breaker.

Before removing the existing bulb, turn o the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counterclockwise. It may be very sti (Fig. 7.2).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your ngers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights.

The oven door is misaligned

Fig. 7.1

Fig. 7.2

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 7.3). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 7.4).

Retighten the hinge screws.

Grill

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualied repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling.

Always grill with the grill compartment door open.

Eect of hinge adjustment – exaggerated for clarity

Centre line of hinge pin

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 7.3

Fig. 7.4

Grill is not cooking properly

Are you using the pan and trivet supplied with the cooker?

Is the pan being used on the runners, not the oor of the grill compartment?

Is the grill tray pushed back fully to the stop?

Page 32

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

8. Installation

Service and Spares

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address

Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: service@andico.com.au

Name of Appliance

Appliance Serial Number*

Fuel Type Dual Fuel

Date of Purchase

Installer’s Name, Address and Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email service@andico.com.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use reconditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email spares@andico.com.au

Page 33

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Safety Requirements and Regulations

Please read the Before you start... chapter, before



you begin any installation and maintenance work on this appliance.

You must be aware of the following safety requirements & regulations.

Before installation, make sure that the local



distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

The appliance must be installed in accordance with



the regulations in force and only in a well ventilated space.

Read the instructions before installing or using this



appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.

Failure to install the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

The cooker must be installed in accordance with all local gas tting regulations, municipal building codes, electrical wiring regulations and any other relevant statutory regulations.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the cooker should have an adequate air supply.

Install the cooker in a location to allow the complete combustion of gas, proper ueing and to maintain ambient temperature of the immediate surroundings at safe limits, under normal condition.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion

All models are supplied set for use on Natural gas. A conversion kit for Propane gas is included with the appliance. See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas Conversion sticker over the appropriate area of the data badge – this will identify the gas type for which the appliance is now set.

WARNING!



This appliance should not be used in marine craft, caravans or mobile homes.

Page 34

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

You will need the following equipment to complete the cooker installation satisfactorily:

• Flexible gas hose.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. 4 mm & 3 mm Allen keys

8. Spirit level

9. Pencil

10. Adjustable spanner

11. 13 mm spanner or socket wrench

12. Screws for tting the restraining chain and bracket

Checking the Parts:

3 pan supports Splashback

ArtNo.421-0002 - Splashback

Griddle plate Grill pan & trivet

Flat shelves Handyrack

ArtNo.324-0003 Handyrack

Roasting tin Plinth

ArtNo.324-0004 Roasting tin

Handles Stability location bracket

ArtNo.210-0014 - Classic handles

Stability bracket Restraining chain & hook

ArtNo.020-0021 - Restraining chain & hook

Conduit box

Page 35

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Positioning the Cooker

The diagram (Fig. 8.1) shows the minimum recommended distance from the cooker to nearby surfaces as given in AS/NZS5601.

Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.

* Any splashback must be tted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the ue trim, which is tted to the cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is 650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a cookerhood be less than 650 mm or, for an overhead exhaust fan, 750 mm.

Hob

Trivet

Horizontal combustible surface

Fig. 8.1

Fig. 8.2

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200 mm, the surface shall be protected to make sure that the combustible surface does not exceed 65 °C above ambient*. Even with the surface protected, the dimension B should not be less than 135 mm above hotplate level.

*The xing of 5 mm thick ceramic tiles to the surface, or attaching re resistant material to the surface and covering with sheet metal with a minimum thickness of 0.4 mm to a height C of not less than 150 mm above the hotplate, should satisfy this requirement.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet.

If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig. 8.2). The actual opening of the doors is slightly less, but this allows for some protection of your hand as you open the door.

130 mm min

We recommend a gap of 1110 mm between units to allow for moving the cooker. Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing.

DO NOT place the cooker on a base.

For safety reasons, curtains, must not be tted immediately behind the cooker.

Page 36

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.3

Fig. 8.4

Fig. 8.5

Moving the Cooker

On no account try and move the cooker while it is



plugged into the electricity supply.

The cooker is very heavy, so take great care.



We recommend that two people manoeuvre the cooker. Make sure that the oor covering is rmly xed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker backwards and remove the front half of the polystyrene base (Fig. 8.3).

Repeat from the back and remove the rear half of the polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 8.4). Rotate the nut – clockwise to raise – counterclockwise to lower.

ArtNo.010-0004 Moving the cooker

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 8.5).

Carefully push the cooker backwards o the base tray. Remove the base tray.

Position the cooker close to its nal position, leaving just enough space to get behind it.

DO NOT use the door handles or control knobs to



manoeuvre the cooker.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker.

To set the front, turn the feet bases to raise or lower.

Page 37

INSTALLATION

Alternative positions for stability location bracket

Check the appliance is electrically safe and gas sound when you have nished.

Fitting the Stability Bracket and Chain

A stability bracket and chain MUST be tted when



the cooker is connected to a exible gas supply.

Unless properly installed, the cooker could be tipped by leaning on the door. Injury might result from spilled hot liquids or from the cooker itself.

IMPORTANT: The cooker must be set to the correct height and levelled before the stability bracket is installed.

Fitting the Stability Bracket

When tting the stability bracket; rst attach the bracket location device to the rear of the cooker (Fig. 8.6). Then adjust the bracket to engage through the slot of the device (Fig. 8.7 and Fig. 8.8).

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing should prevent strain on the gas and electricity connections, but still allow access to unhook the chain when the cooker is pull forward.

Measure the length of chain required. Use the clamp supplied to clamp onto the gas pipe (Fig. 8.9). Fix the supplied hook securely to the wall.

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 8.5), you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sucient slack to allow the cooker to move.

With a stability chain tted, release it as you ease the cooker out. Do not forget to ret it when you replace the cooker.

Stability bracket

Stability location bracket

Stability bracket

Stability location bracket

Wall

Restraining

chain

ArtNo.011-0007 - Restraining chain (AUS)

Cooker

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical oor mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Typical wall mounting

Floor

Cooker

Floor

Fig. 8.6

Fig. 8.7

Fig. 8.8

Fig. 8.9

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

Page 38

INSTALLATION

Flexible hose

PipeworkPipework

Flexible hose

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.10

Fig. 8.11

Gas inlet

315

675

Gas Connection

Must be in accordance with the relevant standards.

The gas supply needs to terminate with a side-facing threaded tting ½” connection (Fig. 8.10).

The inlet connector is located just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and each connection is dierent it is dicult to give precise dimensions. Ideally, the house supply connection should be in the shaded area ‘A’ (Fig. 8.11).

Means of isolation must be provided at the supply point by either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a ‘U’ shape (Fig. 8.11).

A exible connection is supplied with the cooker. If it is necessary to use another hose it must be to AS 1869 Class B and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded end of the hose into the gas inlet.

470

350

All dimensions in millimetres

After completing the gas connection, check the cooker is gas sound with a pressure test. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Natural Gas

The adjustable spring loaded gas pressure regulator is present to give a nominal pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on Natural gas. A conversion kit for Propane as is supplied with the cooker – see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the pressure should be between

0.95kPa and 1.0kPa.

For Propane X cookers the pressure should be 2.54 kPa.

Page 39

INSTALLATION

Check the appliance is electrically safe and gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician to comply with with current AS/NZS 3000 Wiring Rules and regulations in force.

Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on the cooker data plate.

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may casue nuisance tripping, so we

recommend that the cooker is proctected on an individual

RCD (Residual Current Device) or RCBO (Residual Current

Breaker with Overload)

IF IN DOUBT, PLEASE CONTACT A SUITABLY QUALIFIED

ELECTRICIAN.

WARNING: THIS APPLIANCE MUST BE EARTHED.



The appliance must be connected to an ecient earthing circuit. If the electricity network is not equipped with an earth connection, then it must be installed separately in compliance with local regulations.

Fig. 8.12

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 VAC 50 Hz

Fig. 8.13

Earthing is a safety measure required by law, and must be performed with particular care by a qualied technician, who must also check that the electricity supply characteristics are correct.

The total electrical load of the appliance is approximately

11.0 kW. The cable size used should be suitable for this load and comply with all local requirements.

Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.12 and Fig. 8.13). Check that the links are correctly tted and that the terminal screws are tight. Secure the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near the cooker, in a readily accessible position, in compliance with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the appliance conguration.

Note: The marking for the rated current of the fuse protecting a socket should be placed on or near the socket outlet.

Page 40

INSTALLATION

Reducer plates

Reversible conduit box cover

Conduit box

M4 screw

M5 screws

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 VAC 50 Hz

Check the appliance is electrically safe and gas sound when you have nished.

Fig. 8.14

Fig. 8.15

M4 screw

Reducer plates

Fixed Wiring

Disconnect from the mains supply.



For connection to xed wiring, i.e. exible conduit, remove the electrical terminal cover box on the back panel (Fig. 8.14).

Remove the M4 screw securing the reducer plates to the conduit box (Fig. 8.15).

Fit the conduit box to the cooker using the two M5 screw ttings located at the top of the box. Remove the M4 screw from the base, and x to the cooker, via the tting through the back of the conduit box (Fig. 8.16).

The conduit box cover is reversible. Fit the reducer plate if required (Fig. 8.17). Feed the cable through the conduit box and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.18). Check that the links are correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Fig. 8.16

Fig. 8.17

Fig. 8.18

Page 41

INSTALLATION

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

Outer plinth

Outer plinth xing screw

Inner plinth

Art No 215-0028 - Handrail fascia fixings

Check the appliance is electrically safe and gas sound when you have nished.

Final Checks

Note: The clock must be set before the ovens will work. See ‘The Clock’ section for instructions on setting the time of day.

Hotplate Check

Check each burner in turn (refer to the “Hotplate Burners” on page 7 of the instructions).

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the oven fan starts to turn and that the ovens start to heat up.

Note: The oven light bulb is not included in the guarantee.

Turn o the oven.

Final Fitting

Fitting the Handles and Handrail

Remove the 4 mm Allen screws from the doors (Fig. 8.19). Fit the door handles and secure using the 4 mm screws.

Fig. 8.19

ArtNo.215-0026 - Handle gaskets fixed

Fig. 8.20

Fig. 8.21

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

The handles should be above the xings.



Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 8.20). Fit the handrail in position and secure using the 4 mm screws.

Fitting the Plinth

Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig. 8.21).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth.

The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 8.22).

Fitting the Splashback

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Fig. 8.22

Page 42

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.311-0010 Injectors

Art No 215-0028 - Handrail fascia fixings

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

9. Conversion to LP Gas

Fig. 9.1

Fig. 9.2

Fig. 9.3

A – Jet, B – Internal injector, C – External injector

ArtNo.0102-0011 - Screwing

the control valve bypass screw

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

A suitably competent person must perform the



conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. Read the instructions before converting this appliance.

Failure to convert the appliance correctly could



invalidate any warranty or liability claims and lead to prosecution.

When servicing or replacing gas-carrying



components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.

DO NOT use reconditioned or unauthorised gas



controls.

Disconnect from the electricity and gas supply



before servicing.

Before electrical reconnection, check that the



appliance is electrically safe.

Injectors

Remove the burner caps and heads. Remove the old jets (Fig. 9.1). Fit the new jets (see the ‘Technical Data’ section at the back of this book for the correct jets). Reassemble in reverse order.

Tap Adjustment

Removing the Control Panel

Remove the handrail. Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 9.2).

Pull o all the control knobs and remove the xing screws underneath the control panel.

Lift the control panel and pull forwards, taking care not to damage or strain the wiring.

Bypass Screw Adjustment

Turn the bypass screw on each control clockwise to the stop (Fig. 9.3). Ret the control panel.

Page 43

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top is a plastic snap-in converter device (Fig. 9.4). To convert the governor, snap the device out of the top and ret it the other way round. The snap-in converter device is marked to show the gas for which it is set (Fig. 9.5).

Make sure the device is secure in the top cap and ret the cap to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the rear. Remove the test nipple screw and t a pressure gauge to the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

Check the appliance is gas sound.



Check operation of all the burners.



Affix Label

Stick the appropriate gas label over the natural gas part of the appliance data label.

Fig. 9.4

Fig. 9.5

ArtNo.102-0007 - Maxitrol converter device positions

Page 44

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Art No 215-0028 - Handrail fascia fixings

ArtNo.210-0009 - Classic removing the handles

Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.

10. Servicing

BEFORE SERVICING ANY GAS CARRYING

Fig. 10.1

Fig. 10.2



COMPONENTS TURN OFF THE GAS SUPPLY

Check the appliance is gas sound after completion



of service. When checking for gas leaks do not use washing up liquid – this can corrode. Use a product specically manufactured for leak detection.

Do not use reconditioned or unauthorised gas



controls.

Disconnect from the electricity supply before



servicing, particularly before removing any of the following: control panel, side panels, hotplate tray or any electrical components or covers.

Before electrical reconnection, check that the



appliance is electrically safe.

1 Panels & Handrails

1.1 To Remove the Handrail

Remove the plastic blanking plugs (Fig. 10.1) and remove the 2 end bracket xing screws.

1.2 To Remove the Control Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control knobs. Remove the handrail (see 1.1).

Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 10.2).

Pull o all the control knobs and remove the xing screws underneath the control panel.

Lift the control panel and pull forwards, taking care not to damage or strain the wiring.

1.3 To Remove a Side Panel

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.2). Pull the cooker forward. Remove the 4 retaining screws from each panel (2 at the front and 2 at the rear). The lower front retaining screws (one each side) are situated beneath the lower edge at the front corners of the side panels

Reassemble in reverse order.

Page 45

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.

2 Hotplate

2.1 To Remove the Hotplate Top

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Caution - The ceramic hob material is much more sensitive to

scratches on the underside than the top.

Take care not to touch or scratch the underside of the ceramic as this will weaken the material and cause the top to shatter.

Remove the pan supports, hotplate burner caps and tops. Remove the screws holding the hotplate burners to the hotplate (Fig. 10.3).

Taking care not to damage the burner electrodes, carefully lift the hotplate, from underneath disconnect the earth lead at the right hand rear from the rear cross member and withdraw the hotplate.

Reassemble in reverse order ensuring that the leads are reconnected. Take care not to damage the ignition electrodes of the burners.

It is important that the rear earthing leads are replaced when the xing screws are retted as they from part of the cooker earthing.

Check for correct burner operation.

2.2 To Change a Hotplate Tap

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Fig. 10.3

Fig. 10.4

Standard burner

ArtNo.311-0010 Injectors

A – Injector, B – Internal injector, C – External injector

Remove the control panel and hotplate (see 1.2 & 2.1).

Unplug the FSD lead from the rear of the tap. Undo compression tting at the rear of the tap. Remove the xings that secure the tap to the gas rail. Disconnect the ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit new gasket seal to replacement tap. Re-assemble in reverse order. Check the appliance is gas sound. Check hotplate ignition.

2.3 To Replace a Hotplate Burner Injector

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the burner cap and head (Fig. 10.4). Remove the old injector. Fit the new injector.

NOTE: The wok burner has 2 injectors.

Reassemble in reverse order. Check that the appliance is gas sound.

2.4 To Change a Hotplate Burner Electrode

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o the pan supports and remove the burner cap. Remove the screw holding the electrode. Pull the electrode vertically up suciently to grip the lead between thumb and forenger. Pull o the electrode, but keep hold of the lead.

Fit the new electrode to the lead. Fix the electrode in the burner with the screw.

Replace the burner cap. Check the burner ignition. Replace the pan supports.

Page 46

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.

2.5 To Change a Hotplate Burner Thermocouple

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.2 & 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side. Ensure that the thermocouple is cool. Turn the thermocouple so that the earth lead (no sleeve) is in line with the slot. Lift the thermocouple clear of the hole.

Reassemble in reverse order.

2.6 To Remove or Change a Hotplate Burner

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate top (see 2.1). Remove the control panel (see 1.2).

The burners except the right hand wok burner are mounted on support struts. For these burners, disconnect the burner feed pipes at the burner. Remove the screws at the front and rear holding the support struts. Lift the strut and burners clear. The burners are xed to the support struts with 2 screws. Remove the appropriate burner and t the new one. Reassemble in reverse order. Check burner operation is satisfactory.

Right hand Wok burner

Disconnect the burner feed pipes at the burner. Fit the new one and reassemble in reverse order. Check burner operation is satisfactory.

3 Control

3.1 To Change the Ignition Generator

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Change the hotplate tap as detailed in 2.2

3.3 To Remove the Electronic Timer

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull o the timer control button(s) and remove the control panel (see 1.2).

Remove the timer/mounting bracket assembly from the control panel by removing the xing screws.

Remove the timer from its mounting bracket by depressing the plastic lugs on the timer case, at the same time pulling the unit forward.

Reassemble in reverse order. When replacing the leads, refer to the wiring diagram in this manual. Check the operation of the timer.

4 Grill

4.1 To Replace the Grill or Ceramic Hob Controller

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.2) and hotplate top (see

2.1). Disconnect the wiring from the controller. Remove the 2

screws holding the controller to the mounting panel.

Fit the new controller and reassemble in reverse order. Check for correct operation.

4.2 To Remove the Grill Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove grill pan from inside the grill compartment; remove the enamelled front shield from the grill roof, by removing the 2 screws and washers.

Remove the 2 screws and washers securing the grill element front support. Remove the screws from the grill element.

Lift the element out carefully, disconnecting the leads from the element terminals (noting their position).

3.2 To Replace the Light Switch

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.2).

NOTE: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch body behind the control panel and twisting sharply. Remove the switch bezel by folding back its locking wings and pushing forward.

Fit the new bezel to the control panel by rst lining up the raised key on its body with the cut-out in the control panel and pushing it in from the front.

Assemble the new switch to the bezel by lining up the key sections and pushing home. Fit the new button by pushing in from the front.

Replace the control panel in reverse order and test for correct operation.

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear, remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check the operation of the grill.

Page 47

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.

5 Ovens

5.1 To Replace an Oven Thermostat

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the handrail (see 1.1), control panel (see 1.2) and hotplate top (see 2.1). Open the oven doors and remove the oven furniture.

Left-hand oven

From inside the oven remove the two screws holding the thermostat phial to the oven fan cover at the rear of the oven.

Remove the four screws that secure the fan cover (Fig. 10.5) then remove the fan cover.

Pull cooker forward to gain access to the cover box at the rear of the cooker. Remove the screws securing the cover and lift clear. The oven thermostat capillary is clamped to the oven back sheet with an earthing plate. Remove the screws and plate (Fig. 10.6).

Remove the two screws securing the thermostat body to the control panel at the front of the cooker. Remove the assembly.

Fit new thermostat. Reassemble in reverse order.

Fig. 10.5

Fig. 10.6

Thermostat capilary

Earthing plate

Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Ensure that the thermostat capillary is clamped to the oven back sheet with an earthing plate.

Check operation of thermostat.

Right-hand oven

From inside the oven remove the two screws holding the thermostat phial to the oven fan cover at the rear of the oven.

Remove the four screws that secure the fan cover (Fig. 10.5) then remove the fan cover.

The oven thermostat capillary is clamped to the right hand rear upright with an earthing plate (Fig. 10.6). Remove the screws and plate.

Feed the thermostat capillary out of the oven. Disconnect wiring from thermostat. Remove the two screws holding thermostat to mounting panel. Fit new thermostat and reassemble in reverse order.

Ensure that the phial is clipped to the oven back with the phial centrally positioned between the clips.

Ensure that the thermostat capillary is clamped to the right hand rear upright with an earthing plate.

Check operation of thermostat.

Page 48

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.

Fig. 10.7

Element xing screws

ArtNo.321-0005 Fan oven element

5.2 To Remove an Oven Element Thermal Cut-out

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the cover box. Undo the cover screws and lift clear. The cut-out is located on the earth plate beside the oven element connections. Disconnect the cut-out wiring. Undo the xings that secure the cut-out to the earth plate and remove.

Fit the replacement control and reassemble in reverse order.

5.3 To Remove an Oven Inner Back

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig. 10.5). Carefully lift away the inner back.

Reassemble in reverse order making sure that the screws and washers are fully tightened.

5.4 To Remove an Oven Element

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.3). Remove the 2 screws from the top of the element and the one from the bottom of the element inside the oven (Fig. 10.7).

Lift the element out carefully, disconnecting the terminals connected to the element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the cooker forward to gain access to the rear.

Remove the screws securing the electric cover to the back sheet, remove the cover and disconnect the terminals from the rear.

5.5 To Replace an Oven Fan

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove the screws securing the electric cover to the back sheet and remove the cover.

Disconnect the 3 terminals connected to the fan noting their position. Remove the oven inner back (see 5.3). Hold the fan blade and remove the centre nut (left-hand thread) 2 brass washers, fan blade and circlip. Unscrew the fan retaining nuts and washers (3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order. Check the operation of the oven.

Page 49

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0001 Door hinges

ArtNo.322-0002 Oven bottom element access

B B

Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.

5.6 To Remove the Left-hand Oven Bottom and Top Elements

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Bottom Element

Pull the cooker forward to access the cover boxes at the rear of the unit. Remove the xings that secure the cover and lift it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down (Fig. 10.8). Remove the 2 screws ‘B’ lower the upper plate and remove through the slot in the range back (Fig. 10.8). Undo the terminal connections, noting their positions. Withdraw the element.

Remove the element screws and withdraw element. Replace the element and re-assemble parts in reverse order.

Top Element

Open the left-hand oven door and undo the xings that secure the heat shield. Remove the top element bracket xings and withdraw the element.

Replace the element and reassemble parts in reverse order. Check that the oven operates satisfactorily.

Fig. 10.8

Fig. 10.9 Fig. 10.10

Centreline of hinge pin

Fig. 10.11

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.3). Remove the plinth (4 screws) and the central vertical cover (5screws). Remove the 2 countersunk screws (1 each side) securing the grill hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the grill door. Retain the gaskets.

Reassemble in the reverse order, making sure that the gasket is tted between the hinge arm and the front of the grill chamber.

6.2 To Replace the Main Oven Door

Open the oven door. Support the door and loosen the 2 screws securing the upper hinge and gasket to the cooker front (Fig. 10.9).

The door is heavy, so take care.



Support the door and remove the screw nearest the hinge pin (Fig. 10.10). Swing the hinge up and away from the door hinge pin. Lift the door away from the lower hinge and remove.

ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity

Fig. 10.12

Eect of hinge adjustment – exagerrated for clarity

Reassemble in reverse order.

6.3 To Adjust the Main Oven Door Angle

The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 10.11). Loosen the bottom hinge xing screws and use the notch and a at bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 10.12).

Retighten the hinge screws.

Page 50

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

ArtNo.320-0005 Oven door rubber seal

Disconnect from electricity and gas supplies before servicing. Check appliance is safe when you have nished.

Fig. 10.13

ArtNo.320-0002a Proplus oven door side screws

Fig. 10.14 Fig. 10.15

ArtNo.320-0004 Oven door keep

ArtNo.320-0003 Oven door latch

6.4 To Replace the Main Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel xing screws from the door sides (2 each side), (Fig. 10.13). Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2 retaining nuts.

Fit the door handle to the new panel.

Fit the panel to the door. Reassemble in reverse order.

6.5 To Change the Oven Door Latch

Remove the main oven door outer panel (see 6.4). Remove screws ‘B’, which hold the latch assembly to the inner door panel (Fig. 10.14). Fit the new catch and reassemble in reverse order. Check the door operation.

6.6 To Adjust the Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the keep, and screw in or out as required until the required t is obtained. Retighten the locking nut (Fig. 10.15).

6.7 To Change an Oven Door Seal

Fig. 10.16

Open the oven door. The seal is held in place by small hooks on the rear face. At the corner, pull the seal diagonally away from the door centre until that hook is released (Fig. 10.16). Proceed to the next hook and release it in a similar way, and so on. Use force if the hooks are sti, as the old seal will be discarded.

When tting the new seal, position the seal join at the bottom. Hook the new seal in one of the corner holes of the door, and proceed round the door, snapping in each hook in turn.

6.8 Oven Door Glass

The glass on the oven doors is not replaceable.

Page 51

11. Circuit Diagram

Classic Deluxe

P095199

B2a

v v

8P8

7 P7

5P5

3P3

1P1

P038434

bbbkb

b bb

br br

1.1kW

br y

P095199

bbb

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

Grill front switch

Grill energy control

Grill elements

Multi-function oven thermostat

Multi-function oven control

Multi-function oven thermostat front switch

B2a

Left-hand multi-function oven base element

Left-hand multi-function oven top element (outer

pair)

Left-hand multi-function oven browning element

(inner pair)

Left-hand multi-function oven fan element

Left-hand multi-function oven fan

Clock

Right-hand fan oven thermostat

Right-hand fan oven control

Right-hand fan oven element

Right-hand fan oven fan

Code Description

Cooling fan

Oven light switch

Oven light(s)

Thermal cut-out

Grill neon

Multi-function oven neon

Rapid heat-up neon

Right Hand oven neon

Proving drawer switch

Proving drawer energy regulator

Proving draw element

Ignition switches

Ignition spark generator

Hob energy regulator

Hob element

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

Green/yellow

g/y

Grey

Page 52

12. Technical Data

This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included.

INSTALLER: Please leave these instructions with the user.

DATA BADGE LOCATION: Cooker back. The serial number is repeated on the badge below the left-hand oven door opening.

Country of Destination: Australia.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure at the inlet to appliance regulator

Natural Gas 1.13 kPa Propane 2.75 kPa

Operating Pressure at appliance test point

Natural Gas 1 kPa Propane 2.54 kPa

Dimensions

Model Classic Deluxe 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth Minimum space above hotplate

608 mm excluding handles; 670 mm including handles

650 mm

230/400 V 50 Hz

Hotplate Ratings

Burner Type

Bypass Screw*

Input

Wok 55 15.2 MJh-

Rapide / Large 41 12.3 MJhSemi Rapide /Medium 33 6.2 MJhAuxillary / Small 25 3.7 MJh-

Ceramic Hob Front element Rear element

Power rating 1.1 kW 1.1 kW

* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural gas. For LPG conversion the bypass screws must be screwed all the way down.

Natural Gas 1.0 kPa Propane 2.54 kPa

Injector

Marking Size Ø Marking Size Ø

internal 88 0.88 mm

external 168 1.68 mm external 98 0.98 mm

165 1.65 mm 12.0 MJh115 1.15 mm 6.2 MJh-

92 0.92 mm 3.3 MJh-

Input

15.0 MJh-

internal 57 0.57 mm

Injector

89 0.96 mm 67 0.68 mm 48 0.50 mm

Oven Efficiencies

Left-hand Oven Right-hand Oven

Ovens

Maximum power output @ 230 V 50 Hz 3.7 kW 2.5 kW Energy eciency class on a scale of A (more ecient) to G (less ecient) A A Energy consumption based on standard load 0.88kWh 0.88kWh Usable volume (litres) 79 79 Size Large Large Time to cook standard load 41 minutes 41 minutes Surface area of the grid 1400cm

Multifunction

(with rapid response)

Forced Air Convection

1400cm

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 11.0 kW.

Page 53

NOTE

Page 54

NOTE

Page 55

NOTE

Page 56

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

www.falconworld.com

Falcon CDL110DFSL-CH User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1. Before You Start...

Personal Safety

Electrical Connection Safety

If You Smell Gas

Peculiar Smells

Cooling Fan

Ventilation

Maintenance

Cooker Care

Cleaning

Grill/Glide-out Grill™ Care

2. Cooker Overview

Hotplate Burners

Wok Burner

The Wok Cradle

The Ceramic Hotplate

The Griddle Plate

Glide-out Grill

Bread Proving Drawer

The Ovens

Operating the Ovens

Accessories

3. 6 Button clock

4. Cooking Tips

5. Cooking Table

6. Cleaning Your Cooker

Essential Information

Hotplate Burners

Ceramic Hotplate

The Griddle

Grills

Ovens

Cleaning Table

7. Troubleshooting

8. Installation

Service and Spares

Safety Requirements and Regulations

Provision of Ventilation

Location of Cooker

Conversion

Positioning the Cooker

Moving the Cooker

Fitting the Stability Bracket and Chain

Repositioning the Cooker Following Connection

Gas Connection

Pressure Testing

Final Checks

Final Fitting

Customer Care

9. Conversion to LP Gas

Conversion from Natural Gas (1.0 kPa) to LPG X Propane (2.54 kPa)

Injectors

Tap Adjustment

Set the Governor

Pressure Testing

Affix Label

10. Servicing

11. Circuit Diagram

12. Technical Data