Falcon CDL110DFCY-CHLPG, CDL110DFBL-CHLPG, CDL110DFBL-CH, CDL110DFBL-BR, CDL110DFCR-CH User Manual
...
USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic Deluxe 110cm Dual Fuel
Australia
U110289-01A
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Ceramic Hotplate 5
The Griddle 6
The Glide-out Grill 7
The Ovens 8
The Clock 11
Accessories 13
Oven Lights 14
Storage 14
3. Cooking Tips 15
Tips on Cooking with the Timer 15
General Oven Tips 15
4. Cooking Table 16
5. Cleaning Your Cooker 17
Essential Information 17
Hotplate Burners 17
Ceramic Hotplate 18
Grill 19
Control Panel and Doors 20
Ovens 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Service and Spares 24
Dear Installer 25
Provision of Ventilation 25
Location of Cooker 25
Conversion 25
Location of Cooker 26
Conversion 26
Positioning the Cooker 27
Moving the Cooker 27
Fitting the Stability Bracket and Chain 28
Repositioning the Cooker Following
Connection
Conversion to Another Gas 29
Fitting the Handles and Handrail 29
Levelling 29
Gas Connection 30
Pressure Testing 30
Electrical Connection 31
Final Checks 32
Final Fitting 32
Customer Care 32
29
8. Conversion to LP Gas 33
Injectors 33
Tap Adjustment 33
Set the Governor 34
Pressure Testing 34
Ax Label 34
9. Servicing 35
10. Circuit Diagram 42
11. Technical Data 43
Classic Deluxe 110 DF (Australia) U110289-01A
i
1. Before You Start...
Thank you for buying a Falcon cooker. It should give you
many years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Certain types of vinyl or laminate kitchen furniture
are particularly prone to heat damage and
discolouration. We cannot accept responsibility
for damage caused by normal use of the cooker
to any material that de-laminates or discolours
at temperatures less than 70 °C above room
temperature (as measured by EN30 / EN60335).
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
DO NOT use a steam cleaner on your cooker.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
1
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
Cooking high moisture content
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
DO NOT store ammable materials in the storage
tray or in the vicinity of this unit
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
ArtNo.324-0001 Steam burst
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
Carefully watch for spills or overheating of foods when frying
at high or medium high temperatures. Never try to move a
pan of hot fat, especially a deep fat fryer. Wait until the fat is
cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick up a
aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
re extinguisher.
Take care that no water seeps into the appliance.
In normal use, the cooling fan will operate when the
oven or grill are in use. Should a fault occur with the
fan switch o the cooker immediately and contact
your installer or service.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
2
2. Cooker Overview
A
O
1
B
C
1
2
2
3
3
DocNo.020-0006 - Overview - 100DF - Prof+
Fig.2-1
D
ArtNo.212-0019 - 110 DF Classic Deluxe front view
The 110 dual fuel cooker (Fig.2-1) has the following features:
A. Four hotplate burners with a wok burner and ceramic
multizone hotplate
B. A control panel
C. A glide-out grill
D. A multi-function oven
E. A fan oven
F. A storage drawer
M
E
F
Fig.2-2
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
), (Fig.2-2).
H
3
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Fig.2-3
Art No. 311-0003 Simmer aids
ArtNo.311-0046 - Elan Wok burner
Fig.2-4
Fig.2-5
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the ‘OFF’ position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig.2-3). On this cooker the low position is beyond
high, NOT between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Fig.2-6
Fig.2-8
Fig.2-9
Fig.2-7
ArtNo.311-0004 Tipping wok
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You can remove the burner parts for cleaning; see ‘Cleaning
Your Cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Fig.2-10
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0007 Wok stand close-up
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with a suitable metal cleaner.
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that it sits down on
the pan support – however, if the wok is too small, the cradle
will not support it properly (Fig.2-9).
The cradle should be used on the wok burners only. When
you t the cradle, check that the wok is supported properly
on a pan support and is sitting level in the cradle (Fig.2-10).
4
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Ceramic Hotplate
The hotplate area on the left-hand side is dual purpose. It can
be used either as a ceramic hob to heat a pan in the usual
way (Fig.2-11) or it can be used to heat the supplied griddle.
The rear area, marked with a ring is for cooking with a pan.
There are two elements that allow either the whole of the
area to be heated or just the rear half. To use the rear ring turn
the control counter-clockwise (Fig.2-12).
Fig.2-11
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
You can also place a large sh kettle across both heating
zones. To heat the whole area, turn the knob clockwise.
Always take care before touching the surface even when it is
turned o – it may be hotter than you think.
Use only pans that are suitable for ceramic hobs.
We recommend stainless steel and enamelled steel pans
because pots and pans with copper or aluminium bases leave
traces on the hob that are dicult to remove.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-13). This ensures the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig.2-14). When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig.2-15). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
Fig.2-12
Fig.2-13
Fig.2-14
Always lift pans o the hob. Sliding pans may cause marks
and scratches. Always turn the control to the ‘OFF’ position
before removing a pan.
When cooking on the hob you may see the hob area you
are using switch o and on. This is caused by a safety device
that limits the temperature of the hob. It is quite normal,
especially when cooking at high temperatures. If it happens
a lot with a particular pan however it may mean the pan is
not suitable – perhaps too small or too uneven - for a ceramic
hob.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat-resistant dishes.
Fig.2-15
ArtNo.312-0006 Correct pan sizes
5
Fig.2-16
Fig.2-17
The Griddle
The griddle (Fig.2-16) is designed to t securely on the
locating pins over the ceramic heating area (Fig.2-17). Do not
try to use it over one of the gas burners. It will not be securely
held and you may damage the non-stick nish.
There are two elements that allow either the whole of the
area to be heated or just the rear half.
To heat the whole area, turn the knob clockwise (Fig.2-18).
To heat the rear ring only, turn it counter-clockwise
(Fig.2-19).
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
The griddle can be lightly brushed with cooking oil before
use.
Fig.2-18
Fig.2-19
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
There is a gap at the right-hand rear corner of the griddle
(Fig.2-20) so you can pour o excess fat after cooking. Be
careful – it may be very hot.
After cooking, allow the griddle to cool before cleaning.
Fig.2-20
6
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-21).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
To heat the whole grill, turn the control knob clockwise
(Fig.2-22).
Fig.2-21
To heat the right-hand half, turn the control knob counterclockwise. The neon indicator light by the grill control will
come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-23).
Never close the grill door when the grill is on.
ArtNo.331-0001Grill pan pulled forwards
ArtNo.235-0007 - Classic
DL grill control
ArtNo.331-0002 Grill pan high/low position
Fig.2-22
Fig.2-23
7
Function Use
Rapid Response To quickly heat up the oven
Defrost
Fan oven
Fanned grilling
Fan assisted
Conventional oven
Browning element
Base heat
To thaw small items in the oven without
heat
A full cooking function, even heat
throughout, great for baking
Grilling meat and fish with the door
closed
A full cooking function good for roasting
and baking
A full cooking function for roasting and
baking in the lower half of the oven
To brown and crisp cheese topped
dishes
To crisp up the bases of quiche, pizza or
pastry
Table 2-1
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
The Left-hand Multi-function Oven
As well as the oven fan and fan element, multi-function
ovens are tted with two extra heating elements, one visible
in the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions, fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.
8
Multi-function Oven Functions
Rapid Response
The Rapid Response setting enables you to preheat
the oven faster than normal. It uses the fan oven
element with additional heat from one of the
elements in the top of the oven. Rangemaster fan ovens
heat up quickly; but the Rapid Response feature speeds this
process up enabling you to commence cooking sooner.
To use the Rapid Response feature, simply turn the function
control knob to R and set the temperature you require. The
light on the control panel adjacent to the R symbol will come
on. When temperature is reached, the light will go out as
will the element at the top of the oven. The fan element and
oven fan will then continue to maintain your chosen oven
temperature.
Should you choose to place food into the cold oven prior
to cooking whilst using the Rapid Response function, make
sure that cakes etc. are not positioned too near the top of the
oven. As with any cooking, particularly poultry, meat and
ready meals, be sure the food is piping hot before serving.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than
a conventional grill. For best results, place the food
to be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling
in this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy. You will also nd that the food
needs to be watched and turned less than for normal grilling.
Preheat this function before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Browning Element
This function uses the element in the top of the
oven only. It is a useful function for the browning
or nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking
the base of a pastry case on a lower shelf. It is also
a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large
items that need thorough cooking, such as a large meat roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
9
Fig.2-24
ArtNo.235-0003 - Classic DL MF knobs
Right-hand Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Fig.2-25
Fig.2-26
Temperature
ArtNo.235-0004 -
Classic DL oven 1
Function
Operating the left-hand multi-function oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-24).
Turn the function selector control to a cooking function.
Fig.2-25 shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature required
(Fig.2-26).
The oven heating light will glow until the oven has reached
the temperature you selected (Fig.2-27). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Operating the right-hand fan oven
Turn the oven knob to the desired temperature (Fig.2-26).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-27). It will then cycle on and
o during cooking.
Fig.2-27
ArtNo.235-0005 - Classic
DL oven control 2
10
The Clock
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005a -
6BC Stopping the oven 1a
You can use the timer to turn the left-hand multi-function
oven on and o. The clock must be set to the time of day
before the ovens will work.
Fig.2-28
Setting the Time of Day
The 6-button LCD clock is shown in Fig.2-28. When the
clock is rst connected the display ashes ( 0.00 ) and (G)
alternately.
Press and hold both the [C] and [D] buttons down
(Fig.2-29). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Setting the Minute Minder
Press and hold the [C] button (Fig.2-30), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-31).
You can check the time remaining by pressing [C]. When the
beeper sounds cancel it by pressing [C].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
ArtNo.302-0002 - 6BC annotated
ABCDEF
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time,
D – Manual, E & F – Time setting buttons
Fig.2-29
ArtNo.302-0001 - 6-button clock
Fig.2-30 Fig.2-31
ArtNo.302-0003 - 6BC
minute minder setting 1
To Stop the Oven Automatically
Press and hold the ‘stop time’ [E] button (Fig.2-32) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-33). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [B]
once; press [B] again to return to manual cooking.
To Start and Stop the Oven Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [D] button (Fig.2-34) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-35).
Now press and hold the [E] button (Fig.2-36) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-37). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [B] button once to stop the
beep; press it again to return to manual cooking.
Fig.2-32
ArtNo.302-0005 -
6BC Stopping the oven 1
Fig.2-34
Fig.2-33
Fig.2-35
Fig.2-36 Fig.2-37
ArtNo.302-0005 -
6BC Stopping the oven 1
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [B] twice to return to manual cooking.
11
Fig.2-38 Fig.2-39
ArtNo.302-0008 Activating the key lock 1
ArtNo.302-0009 - Activating
the key lock 2
Fig.2-40
AUTO is Showing, But you Want to Reset to
Manual Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the [E]
button and then press the [ –] button until the display reads
( 0.00 ).
Press the [B] button to return to manual cooking.
Key Lock
Activating the key lock will lock the left-hand oven and it will
not come on.
Fig.2-41
Fig.2-42
ArtNo.302-0010 Activating the key lock 3
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
ArtNo.302-0012 Deactivating the key lock 2
The right-hand oven can be operated as usual.
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘On’ appears on the display (Fig.2-38) press the [+]
button once. The key symbol [F] and ‘OF’ will now show on the
display (Fig.2-39). Release the buttons.
The left-hand oven is now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-40).
To turn o the key lock
Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘OF’ appears on the display (Fig.2-41) press the [+]
button once. The key symbol [F] will go out and ‘On’ will show
on the display (Fig.2-42). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
12
Accessories
ArtNo.320-0012 Removing the shelf 2
Oven Shelves
In addition to the at shelves, your cooker is supplied
with a drop shelf (Fig.2-43). The drop shelf increases the
possibilities for oven shelf spacing.
The oven shelves can be easily removed and retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-44).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig.2-45).
Flat shelf
Drop shelf
Fig.2-43
Shelf guard
Front
Shelf guard
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-46).
The Handyrack (Left-hand Oven)
The Handyrack (Fig.2-47) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-48).
Front
Fig.2-44 Fig.2-45
ArtNo.320-0011 Removing the shelf 1
Fig.2-46
ArtNo.320-0013 Removing the shelf 3
Fig.2-47
Then spring the other side out to clip it onto the other
bracket (Fig.2-49).
ArtNo.320-0014 Handyrack on LH door
Fig.2-48 Fig.2-49
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
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